Hi Alice and Kevin, So, I watched this video 2 weeks ago. I couldn’t find any ox tails whatsoever. A friend of mine was out shopping and saw some. She called me, got them for me. Today I made them exactly like your video and OH MY WORD!!! Soooooo goooood!!!! Thank you thank you thank you!! I’ve only been carnivore since March 25th, 65 yrs old and I feel so good. The fact that I no longer have joints pain is HUGE!! Thank you so much again and I can’t wait to see more of your recipes. Hugs!!!
I was looking for a recipe that didn’t include gravy thank you. The only thing all the different is I will put some home grown thyme and rosemary on it as well.
Omgoooooosh!!!!! I just got some grass fed grass finished oxtail and I cannot wait to try this!!! I just may eat the whole thing as my husband’s doctor has him on a low fat low red meat , no cheese no butter diet!!! I eat the exact opposite!!!
Here after watching ketogenic woman. I don't have oxtails darn but I do have some beef ribs in the freezer!! I saw another video where you cooked them about the same way!! Yum!!
Hi Juanita, thanks for stopping by and commenting! The cooking method for the oxtail and beef ribs are very similar, we love cooking our bone-in meats this way because of how everything falls off the bone ;). Let us know how your beef ribs turn out!
Tip if you're looking for oxtail: If you have a butcher or meat shop nearby, they will usually have oxtail. I'd call around just to check! :) I have cooked oxtail many ways but I will try this recipe today now that I am doing carnivore. Hope this helps!
I picked up 2lb of oxtail today from Walter Smith butchers at £12 , and I never tried oxtail before, aside from soup, so hopefully, it was worth the money 😂
Oh my this is my favorite cut of meat I probably have it every week. My local butcher only sells it at about 5 dollars a pound so I’m always buying it. Truly amazing!!!!
Hello, I’m just discovering you and your hubby last night. I’m not quite 2 months yet on carnivore. I feel absolutely great. I just wanted to say you guys are wonderful and I’m so looking forward to making a lot of the recipes I’ve seen you make so far. Thank you so very much!! 😊
Like the simplicity of it , I heading right off to BJs(closer than COSTCO) in an hour so. FYI , watched more than 8 videos on Oxtail and settled on to yours.
I just boil my oxtail til its soft enough! I get the stock as a bonus to use as a broth from the boiling process and its such a great tasting cut that it doesnt need to have anything added if you dont want to. I sit and devour a batch in one sitting! (With my dog who absolutely loves it too- carnivore diet buddy 😂)Love all that soft grizzle and gelatinous goodness!!!❤
I liked and subscribed. Thank you for posting this fabulous-looking recipe! I am new to carnivore, bought oxtails yesterday and will use you recipe to cook them today. I can barely wait to taste this!
@@AliceCeeCPA I am 5 weeks carnivor. Thought it was crazy but I feel so good. The best thing is I found a regenerative farm close to my house where I can get pasture raised beef and made an order for 4 ox tails right after seeing your video.
Hi Margarite - thanks for subscribing! We love this way of cooking bone-in meats because of how convenient it is, but always to test out new cooking methods as well. How do you usually stew them?
I'm Asian and have been eating oxtails for decades. I do remember when oxtails were really cheap. Have you tried pig feet? They are delicious too and still relatively inexpensive.
I love pork hocks! I was thinking of making a video on them but I'm still tweaking my recipe to see if we can get a cleaner version without soy/sugar but with the same flavour. Are you chinese?
You're here to check them out too huh? Can't wait to try this different technique! I made these using an instapot that the ketogenic Women taught me. Now I'll have a new way to do these thanks!
Came out perfectly! Thanks for the recipe . I made some delicious oxtails stew, but I want a roasted recipe and this is perfect for seasoning. I use blackened seasoning.
Ketogenic Woman sent me & now I want to run out & buy some Oxtail! Oh, this looks so yummy! Have you made them in an Instant pot, or does adding liquid ruin the finished product? Great to meet you!
Another Anita fan 👋 that’s now subscribed to your channel as well. Keto, carnivore and Canadians make for (imho) the best possible combo! Can’t wait to see what else is here (keto/carnivore ox tail soup 🤞🤞). Thanks for all you do! ❤ 🥩 🐄 ❤
I wish you'd suggest a few tips for ensuring a well rounded 80/20 or 75/25 meal bbut it seems you've stated in the video that it's a perfect carnivore meal but what's the macros for certainty sake.
Hi there! To be honest, we always treat macros as just a guesstimate - there's always going to be some degree of variation because no two cows are the same, haha. We use Nutritionix (free website) to get an estimate. If you're getting a lot of different numbers from different places, you could just take the average of them all.
Here at Ketogenic Woman's recommendation. Subscribing. ❤️🥰❤️
Welcome and thank you! Very kind of Anita to give us a shout out
Me too
Me 3 lol!
Same. Thanks Canadians!
Same!
Hi Alice and Kevin,
So, I watched this video 2 weeks ago. I couldn’t find any ox tails whatsoever. A friend of mine was out shopping and saw some. She called me, got them for me. Today I made them exactly like your video and OH MY WORD!!! Soooooo goooood!!!!
Thank you thank you thank you!! I’ve only been carnivore since March 25th, 65 yrs old and I feel so good. The fact that I no longer have joints pain is HUGE!!
Thank you so much again and I can’t wait to see more of your recipes.
Hugs!!!
Hi Anne, so glad you liked them!! Glad to hear that you no longer have joint pain. Stay tuned for more recipes!! Hugs back to you 😊
Here because of Ketogenic Woman. Glad I found your channel. I am definitely going to cook this as to your recipe. Thank you.
Welcome! Glad you enjoyed and stay tuned for more videos :) we are big fans of Anita’s channel as well!
@@AliceCeeCPA I am binge watching all your videos. New subscriber 😁
I was looking for a recipe that didn’t include gravy thank you. The only thing all the different is I will put some home grown thyme and rosemary on it as well.
Hope you enjoy! Home grown thyme and rosemary sound amazing!
oh my, I have a package from Costco! I'm going to try it your way!
Low and slow is the way to go ;)
Omgoooooosh!!!!! I just got some grass fed grass finished oxtail and I cannot wait to try this!!! I just may eat the whole thing as my husband’s doctor has him on a low fat low red meat , no cheese no butter diet!!! I eat the exact opposite!!!
Hi Carol, glad to hear you liked the video, let us know how it goes!
Here after watching ketogenic woman. I don't have oxtails darn but I do have some beef ribs in the freezer!! I saw another video where you cooked them about the same way!! Yum!!
Hi Juanita, thanks for stopping by and commenting! The cooking method for the oxtail and beef ribs are very similar, we love cooking our bone-in meats this way because of how everything falls off the bone ;). Let us know how your beef ribs turn out!
Tip if you're looking for oxtail: If you have a butcher or meat shop nearby, they will usually have oxtail. I'd call around just to check! :) I have cooked oxtail many ways but I will try this recipe today now that I am doing carnivore. Hope this helps!
Thanks for sharing, hope you enjoy!
I picked up 2lb of oxtail today from Walter Smith butchers at £12 , and I never tried oxtail before, aside from soup, so hopefully, it was worth the money 😂
Sent over from Anita at Ketogenic Woman’s channel! Your dish looked delish! Now I’m subscribed for more yumminess! 🤤
Welcome to the channel, glad you enjoyed ☺️
Oh my this is my favorite cut of meat I probably have it every week. My local butcher only sells it at about 5 dollars a pound so I’m always buying it. Truly amazing!!!!
Oh you are so lucky to be able to get them for a steal! Thanks for watching 😊
Anita from Ketogenic Woman sent me over. Thanks for sharing your delicious recipe.
Hi Mona, thank you for stopping by. We are big fans of Anita's channel :) stay tuned for more videos!
Hello,
I’m just discovering you and your hubby last night. I’m not quite 2 months yet on carnivore. I feel absolutely great.
I just wanted to say you guys are wonderful and I’m so looking forward to making a lot of the recipes I’ve seen you make so far.
Thank you so very much!! 😊
Hi Anne, thank you for your kind comment! We are glad you are enjoying the recipes and stay tuned for more!!
Like the simplicity of it , I heading right off to BJs(closer than COSTCO) in an hour so. FYI , watched more than 8 videos on Oxtail and settled on to yours.
Aw thank you! It’s a very simple method but the meat is so rich that we find it really doesn’t need more than that. Let us know how it goes 😊
Super excited about trying this recipe today! My mouth was literally watering!😂😂
Glad you enjoyed!
These look amazing. Hello from Anita at Ketogenic Woman who gave you a shout out in her oxtail video! Love oxtail, but so expensive here.
Thanks for stopping by! Oxtails are not cheap here either so it’s definitely an occasional treat for us 😊
I just boil my oxtail til its soft enough! I get the stock as a bonus to use as a broth from the boiling process and its such a great tasting cut that it doesnt need to have anything added if you dont want to. I sit and devour a batch in one sitting! (With my dog who absolutely loves it too- carnivore diet buddy 😂)Love all that soft grizzle and gelatinous goodness!!!❤
That's awesome!
I liked and subscribed. Thank you for posting this fabulous-looking recipe! I am new to carnivore, bought oxtails yesterday and will use you recipe to cook them today. I can barely wait to taste this!
Glad you enjoyed, thanks for watching!
Well, the taste was good, but the oxtails were tough, overcooked. I will try again in another week or so, but bake for shorter time.
Bless the RUclips algo for recommending this 😋😋
Thanks for watching miraeja! Hope you liked the recipe :) Let us know how it turns out!
I love oxtail. Most of the time I have eaten it in a stew. I cant wait to try this recipe. Great stuff.
Awesome! Hope you enjoy it! Are you doing keto or carnivore?
@@AliceCeeCPA I am 5 weeks carnivor. Thought it was crazy but I feel so good. The best thing is I found a regenerative farm close to my house where I can get pasture raised beef and made an order for 4 ox tails right after seeing your video.
Just subscribed with Ketogenic Woman's recommendation. In usually stew them but your method looks great!
Hi Margarite - thanks for subscribing! We love this way of cooking bone-in meats because of how convenient it is, but always to test out new cooking methods as well. How do you usually stew them?
Thank you for your video. I just went and bought some Oxtail. You made it look so easy I'm looking forward to trying.
Thanks for watching and glad you enjoyed - we love Costco too lol!
Thanks Julie, let us know how it goes!
I'm Asian and have been eating oxtails for decades. I do remember when oxtails were really cheap. Have you tried pig feet? They are delicious too and still relatively inexpensive.
I love pork hocks! I was thinking of making a video on them but I'm still tweaking my recipe to see if we can get a cleaner version without soy/sugar but with the same flavour. Are you chinese?
Ketogenic Woman is right... Great channel. I'm a new subscriber. I love Oxtails 👍
Welcome! Glad you enjoyed☺️ we are big fans of Anita’s channel too!
You're here to check them out too huh? Can't wait to try this different technique! I made these using an instapot that the ketogenic Women taught me. Now I'll have a new way to do these thanks!
@@juvantejohnson Thanks for stopping by and commenting!
Thanks for the video! I have some ox tail in the freezer but haven't tried it yet. I will follow your instructions!
Awesome hope you enjoy, let us know how it goes!!
Wow i can’t wait to buy & cook oxtails. Haven’t had oxtail in over a year. Thank you for sharing.
Thanks for watching and do let us know how it goes!
Came out perfectly! Thanks for the recipe . I made some delicious oxtails stew, but I want a roasted recipe and this is perfect for seasoning. I use blackened seasoning.
I've done basically the same recipe in an oven at 300 F. I found I needed closer to 4-5 hours to get than off-the-bone tenderness.
Ketogenic Woman sent me & now I want to run out & buy some Oxtail! Oh, this looks so yummy! Have you made them in an Instant pot, or does adding liquid ruin the finished product? Great to meet you!
We’re big fans of Anita too! We haven’t tried these in the instant pot yet but that’s a great idea!
Trying this right this minute, in the oven 👍
Mmmm… exceptional! Can wait to try!!!😊
Let us know how it goes!
What a wonderful, simple, straight forward recipe-thank you so very much.
I loved your presentation oxtails looked delicious!
Thanks so much!
Made this tonight. Super delicious!!! Thanks for sharing.
Oh so good to hear, glad you enjoyed!
Another new subscriber here from Anita at Ketogenic Woman! Looks amazing!
Welcome! We love Anita’s channel too
Looks amazing
Glad you enjoyed!
Thank you Alice for sharing. Im going to give it a try 🤤
Thanks Chloe, hope you enjoy and let us know how it goes 🙂
I cant wait to make this .One of my favorite meats ,I am going to use your cooking method and make tacos out of it .
Hi Christopher, using this meat for tacos sounds amazing! Let us know how it goes!
i'll be doing this tomorrow. I love ox tail at the restaurant but have not been able to perfect it at home.
I just stopped by on the recommendation of Anita at the Ketogenic Woman. You have a new subscriber. 😊
Me too. Oxtail is something I’ve been wanting to try. Thank you Anita and Alice
Thanks for stopping by and watching, we are big fans of Anita’s channel as well!
I have 2 packs in the freezer. I am so down with doing these!
Hope you enjoy!
Meat candy, lol. Looks amazing! Binging all your videos. :)
Glad you enjoyed, thanks for watching!
Another Anita fan 👋 that’s now subscribed to your channel as well. Keto, carnivore and Canadians make for (imho) the best possible combo! Can’t wait to see what else is here (keto/carnivore ox tail soup 🤞🤞). Thanks for all you do! ❤ 🥩 🐄 ❤
Thanks for stopping by and commenting! Glad to meet another fellow keto/carnivore Canadian
Ketogenic Woman recommended your channel. I subscribed.
Hi Diane, thanks for stopping by and subscribing!
A subscriber from Anita at Ketogenic Woman.
Another amazing recipe! I’m headed to Costco lol!
I love your recipes
Glad to hear, stay tuned for more recipes!
New subscriber after watching oxtail video suggested by Anita from Ketogenic Woman. She says, “Hi!”
Thanks for stopping by! We are fans of Anita’s channel as well 😊
Ketogenic Woman's recomendation... Doing this asap!!
Let us know how it goes!
I wish you'd suggest a few tips for ensuring a well rounded 80/20 or 75/25 meal bbut it seems you've stated in the video that it's a perfect carnivore meal but what's the macros for certainty sake.
I always like your videos!!
Thanks Joyce, we always love reading your comments ❤️ have a great weekend!
Alice, do you pat them dry after soaking?
Yes !
Hi, Anita sent me as well, lol.
Hi Debbie, welcome and thanks for watching!
Found you from Dr. Shawn Baker.
Welcome!!
If you don’t mind my saying so, you missed out by not adding some water to the meat because the broth that comes off of oxtails is fire!!
liked it
Glad you enjoyed, thanks for watching!
Added.👏🏽 To.👏🏽 Playlist.👏🏽 ❤
well I'm making these right now - just popped into the oven... they're water buffalo tails!
Hope you enjoy!
@@AliceCeeCPA nope definitely going to try cow next time lol
Cab you eat the center? Or is it bone? Looks like cartilage
Yes there is a small piece of bone/ligament in the centre (that’s the actual cow tail) 😊
😮❤
Why didn't you season them in a bowl?
I'm trying to find the macros and I'm getting too many different opinions.
Hi there! To be honest, we always treat macros as just a guesstimate - there's always going to be some degree of variation because no two cows are the same, haha. We use Nutritionix (free website) to get an estimate. If you're getting a lot of different numbers from different places, you could just take the average of them all.
Great recipe, but at over $24 dollars per pack of 4-5, depending upon cut and size, yeah, okie dokie.......
Pepper is too high in oxalates for me. I’ll try just salt.
Of course you can omit it - you can try white pepper as well it’s supposed to be lower in oxalates :)
The music and bell chimes are too much, but good video otherwise.