Haemul-pajeon (Green onion pancake with seafood: 해물파전)
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- Опубликовано: 3 апр 2021
- Today’s recipe is a green onion (scallion) pancake with seafood. Haemul-pajeon! Full recipe: www.maangchi.com/recipe/haemu...
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www.maangchi.com/big
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www.maangchi.com/real
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Хобби
Loving this food also Maangchi is so bright and positive. I watch many times.
Thanks, my friend! 👍
Am I the only one who waited till the end for Maangchi to finish her story about when she was in Mexico? Haha
I want to eat those pancakes too!
you are not alone!
Girl, same. I'm glad she circled back to it because she got distracted by the alarm and I wanted to hear the rest of the story. Haha!
I was hoping she would not forget!❤
Maangchi is the queen. I love how her recipes are so accessible. Also, she usually doesn't use fancy kitchen gadgets and equipment. She's culinary royalty but so down-to-earth at the same time. Even her measuring cups are those red plastic ones I used to have! I've always had trouble finding potato starch but I think to make the pajeon more crispy I think corn starch can be subsituted. I love pajeon and all the variations... it's such a comforting food for any occasion or no occasion.
Like a Korean Julia Child?
It's because of Maangchi I now shop at Korean grocers 🥰
@@Johnny-rx4hs Yes, but I think she's in a class all her own. Her videos are designed to teach and share her love of cooking and food rather than make her style and her results look sexy. She shows us washing her ingredients, her knives and her hands... so important but that's hardly ever shown by other video cooks. It's always a good day when she uploads another video.
@@sandpiper1665 Yes, I try and shop at a Korean grocery whenever i can. Their prices are usually very good for both Korean/Asian ingredients and the regular stuff.
Ty, ty! *Ty = T(thank) y (you) : )
The way she seamlessly flips things over leaves me no doubt that she could flip my life around easily
It’s 7am here , I’m still in bed and drooling while watching this. 😂
Same
Better have a towelette 😂
Same😂
😂 I was swallowing my saliva by the end of it! 🤣😋
Yes, Haemul-pajeon is typical Korean side dish. When I ran a Korean restaurant in Malaysia 7 years ago, most of my barbecue customers also ordered Haemul-pajeon together. Mangchi's seafood pancake is one of the traditional recipe!!
Hi, I m a Malaysian. May I know where is your restaurant located? I used to frequent a Korean restaurant in Senawang🤭😃
@@maryheng4583 Hi, nice to meet you here! I lived in Kota Kinabalu and JB, ran K-restaurant in JB but I came back to Korea 5 years ago. I miss Malaysia..
I have been living in Korea for 12 years. I would never order this with BBQ! 외국 사람 이상해요! ^^
바전 과 막어리/동동주! 마자요!
You don't eat this with barbeque ( usually, if you like you can!). You order this with fermented rice wine! Then you order Kimchi Jeon, Gochu jeon, Kaen Ip Jeon and keep drinking .
Mangchi, can you please do 갠입전? ( Wrong spelling.. probably) I know it is hard to find perilla leaves sometimes for your subscribers... But it is something special they can really love! Gochu Jeon too!
갯입?
@@colinmcdonald2499 Kkaennipjeon! Maangchi uploaded a video for that several years ago. It's the version with ground meat as the filling.
Honestly, there’s nothing quite like how Koreans enjoy their food... I’m not saying we (the rest of the world) enjoy it less but Koreans have unique expression for their love of food and can’t blame them with how good it actually tastes!!!!
해물파전은 전 세계 사람이 한 번씩 먹어야함. 나만 먹고 죽기 너무 아까운 음식이야 ㅜㅜ
Wait, but what's the Mexico story?!
I needed to be patient, lol, Maangchi told us at the end.
that's what i am going to ask as well haha
Yeah me too!👐👐😊
I WAS WONDERING !!! BEFORE I WENT OFF ON NOT GETTING THE MEXICO STORY, FINALLY GOT IT AT THE END !
One of those notifications that make you smile.
2am but I’m SO ready for this!
Same 😆
Same haha
×4
Hahah Get some sleep after this xD
Same here 😂
She is so adorable when she chuckles ! 😊❤
어제 한국은 비가와서 해물파전 간절했는데 비가안와도 오늘 해먹어야겠네요 참기 힘들어요 보고만있기엔 ㅋㅋ
How rude of that timer, she never finished her Mexico story
해물파전은 평생 먹어야 할 정도로 맛있는 음식이죠ㅎㅎㅎ
특히 비 오는 날 파전과 막걸리는 완전 좋아요
As a hispanic I would love to try this recipe. My partner who is from central america loves green onions he eats them grilled when we bbq and I think he'd love this because he also likes seafood. It just sounds like a great combination thank you so much for sharing this!
I'm from the Netherlands, but PaJeon has become one of my favourite comfort foods. Especially during the fall season
👍
Thanks for sharing these recipes! My husband is Korean American and I haven’t learned any Korean dishes yet. I hope to make some of your dishes! Thanks for sharing! 😃
Welcome to my cooking channel! Good luck!
Maangchi!! You are my safe space! So beautiful inside and out! Love your recipes. I don’t feel so intimidated after you teach.
Thank you so much!
망치님 감사합니다.
한국음식 이름 그대로
고유명사 그대로 알려주셔서 감사합니다.
늘 응원합니다~♡
자랑스러워요♡
❤️
I am from Russia, I love Korean food very much, and I love your recipes !!! Your recipes are the tastiest and easiest to prepare !!! You are the chef
좋습니다. 고맙습니다. 제가 한번 해보겠습니다
I'm so glad you got to finish your story at the end, Maangchi! I felt so stressed when the timer interrupted you 😓
Same loll
Hahaha this is such a cute comment xD
ㅋㅋㅋㅋㅋㅋ agree
This was a really interesting recipe. I would’ve never thought the green onions could be cooked/fried whole. The presentation is really cool because it looks like a little raft and the egg and seafood being its passengers and it looks really yummy/crunchy.
I m glad you really enyoyed mexican barbicue when you visited my country !!! Thank you for this tasty pancake!! 👋👍😋
I love Mexico! www.maangchi.com/blog/mexico-so-colourful
Pajeon is one of my favorites (one of many!)
Can't wait to make this with green onions and shrimp. Maangchi is a national treasure! Thanks!
Thank you very much for your nice comments and messages as always! Love you all! ❤️There are some good tips for this recipe on my website. www.maangchi.com/recipe/haemul-pajeon I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
By the way, RUclips ended the community captions feature several months ago, so my volunteer viewers can't submit their captions in their languages anymore.
I do English and Korean captions by myself because I know those languages. The translated captions already made will stay on my videos. But you still can make the dishes. Always check out the written recipes (click the link in the description box) and translate the recipe page into your language using google translation.
I will turn on the Korean Captions you make, so I can practice reading Korean. .영십하고십어요! 고맙습니다!
Can your replace the floor with coconut flour and the starch with xanthan gum? I'm on a keto diet but want to make this if possible.
english is fine for me
I just brought some gochujang and red pepper powder ...I have been a long time subscriber and would like for you to make a recipe with chicken or pork for first time users of this product ....just to help me get a feel of what it is like. I don't want to burn my mouth up ...lol...just something that would help me to move forward and know how to use these products. You are the reason I bought them. Thank you so much for all the wonderful recipes. I have made many of your recipes 🤗 and love them all. Thanks 😊❤️🙏
@@tomwushu Wow... great question. I'm not on keto but have tried to cut down on carbs. I've bought almond flour but haven't gotten around to baking or making anything with it yet. I don't know this but I have a feeling that substitutes like coconut flour and almond flour may work with baking but it might not work so well with cooking. I think something like bean flour would work better with making savory pancakes but I'm not sure if stuff like mungbean flour is keto. I know beans can be high in carb content, too. I hope you get further on trying and/or researching on this. It would be great if there was a low carb way to make a lot of dishes we like.
Great recipe thanks Maangchi!
I lived in South Korea for study abroad, and I miss Korean food. I used to eat all different kinds of pajeon with my friends. There was one place with bulgogi pajeon, and my friends and I liked eating it. The owner took bulgogi pajeon off the menu, because many Koreans didn’t like it. Many of my Korean friends didn’t like it either.
I enjoy watching your show, and it brings back many happy memories in South Korea for me :)
Hi
I am 7o years old and I can't afford to go to Korean restaurant to enjoy your delicious food because it's too expensive but I am enjoying the taste of it by watching your lovely channel sorry for my bad English
I'm glad my videos help you cook Korean food! Thank you and happy cooking!
언제봐도 어너지넘치는 망치여사님
안녕하세요
👍
해물파전진짜... 한번도안먹은사람은있어도 한번만먹은사람은없어요!!!!!!
Seafood pancake...
There are people who have never eaten it, but no one has eaten it only once!!
Greetings from India Maangchi. I have never dreamt of traveling to Korea but now I'm waiting for this Pandemic to end to try things at a local level. Your recipes are awesome.
Always love you Maangchi!!
From phillipines I experience to cook that food , , , super yummy
I made that but my seafood is only shrimps
I love her. She's adorable and a great cook. The onion seafood pancake looks so yummy.
Just tried this recipe. This is GOOD. I love the batter very much.
👏
Maangchi I have literally been following you for years and using yoir recipes and SO very few compare to yours and even fewer have the variety and quantity and quality you have
I remember eating this with some 막걸리 after hiking one of the peaks near 대구. That was a good day.
Listening to you talk puts me in such a good mood, you have a gift. ❤
Mmm, I'm always down for savory, crispy pancakes 😍
i have been a chef for 30+ years in the USA and in SE Asia and i always learn something new from you. thanks for having such a great attitude and for explaining everything so it is easy to achieve great results.
I really like the delicious seafood pancake
Thank you for introducing Korean food~
I made it for breakfast, messed up the flipping but it still tastes good and I’m full so thank you
Practice makes perfect! : )
So delicious and great for Spring time. I love your scallion pancake recipes - I look forward to making this version tomorrow!
💚💛💜🧡
해물파전 너무 맛나겠어요 ~~~
One of my very favorites! Thank you Maangchi!
This person is a treasure and watching this lifted my mood by about 10 notches. I’m definitely gonna try this recipe
I made it on 4/7/2021 It was soooo GOOD!!!
👏
Practice perfect ..
I dunno have I remembered to thank you for sharing such deli recipe but huge thank you. It's also not expensive at all to make and it also works with regular onion's green parts and spring onions. I didn't much like eating onions until trying these recipes out.
👏
When it rains, the old Koreans say "It's raining..let's eat makgeolli with pajeon".
: )
해물파전 마전맛나죠
감사합니다
땡큐 초롱이! : )
Just the thumbnail alone is mouthwatering! 🤩
오늘 해물파전 만들어 먹었는데 너무 맛있었어요!!! 역시 망치님 최고예요!
Hi Maangchi!! Today my father go fishing and got lot of shrimp, so I made this with only shrimp and adding some chives, it was so good but I'm struggling with the flipping, I running out of soy sauce in my house so I eat it with sambal (Indonesian chilli sauce). Thank you Maangchi for the recipe~❤️
Sounds great!
Wow, what a cooking lesson - this and the vegetable omelet are definitely keepers!
8am already im watching while making my kakanin for sale very nice and very cute korean vloger i like her bcz always washing her knife after using🙏
*I agree that this is absolutely delicious. I have my own idea(almost every Korean has their own recipe^^;). But waana try Mangchi's version* 😊
Love watching you cook. Looks amazing
That pancake is so beautiful!!! Love ya!
해물파전~ 저번에 비왔을때 부쳐먹었는데 영상보고 또먹을까 고민중ㅋㅋ 진짜 맛있어보여요!
I lo~ve Haemul Pajeon with DongDongJu.
와... 미쳣따...
I made this today!! I felt so proud of myself when I flipped it hahaha. So delicious and fun to eat! Thank you :D
Great job!
Looks so beautiful with the red peppers, green onion, and yellow eggs. So colorful!
This is legit my favorite Korean food!
I love listening to you talk, and instill confidence in my ability to cook
"Many Cultures have the Same Mind" 👍
I Love the Pancake!! And I Love Korean words too 💜💛💜💛💜💛💜💛
❤️❤️❤️
Wow perfect preparation for your cooking.
I had seafood pancake at a Korean restaurant in Los Angeles, and I almost cried because it was so good.
I love the veggies pancakes recipe you did a few years ago. I'll definitely give this a try.
RUclips recommended this video while I was eating lunch and now I wish it had recommended it before I made my food. This looks delicious!
Love watching my Korean auntie cook my favorite foods 🫶❤️
Pa-Jeon is the perfect food for rainy day! Everyone must try!
Pancake looks yummy. Thanks again for sharing with us.
한동안 한국에선 와플 팬으로 전이랑 부침개 해먹는게 유행이였어요 모든 면이 테두리처럼 바삭바삭 해져서 맛있더라구요 망치님도 한번 해보세요~
I’m so glad you made this recipe! I love eating this in restaurants, but always wondered how to make it crunchier!
I bought a bunch of green onions to make green chile enchiladas and now I know what to make with the leftovers! I love green onions on the grill sooo good🥰
One of my favorites with makgeolli 💗 Looks amazing!
Yum! My favorite Korean snack!
I had a panic when I thought Maangchi wouldn't be able to finish the Mexico story. Thank god she completed the story ❤️
Also, it's true! Even in my household, we make fritters out of garlic chives and green onion but with besan (chickpea flour).
❤️
Maangchi never forgets to finish her stories. That's one thing I enjoy about her when she cooks. :)
Maangchi your the best at teaching how to cook food. I just find it so easy to follow you. Thank you for taking time to teach us. And as always take care and love to you all 💞 💓 💞
I love Korean seafood pancakes. Yours looks so delicious!
Very nice 👌
I was so relieved when you found that “missing guy” ^^ i wanna try this recipe!
haha!
Love when my mom makes this! So delicious!
Greetings from México Maangchi!
she forgot to tell us what she did there,,,
@@zelez4ever i guess you didn’t watch till the very end of the video
@@MonTonal that wasn't there when i watch it, really
Thank you Maangchi for sharing this recipe with us and as usual every time you make the best dishes in the whole RUclips channels 😊😊
Half my pajeon would have been on the stove after the first flip, the rest on the floor after the second flip. Whole green onions look delicious! Maangchi-sshi, you look so elegant! >^.^
LOL
Mine would have been scrambled pajeon after the first flip 😂🤣
@@Kmgee25 beginner ..pracrtice perfect
maangchi is the only channel i’m subscribed to with the notifications on ❤️
Thanks ma’am. Yes, totally agree we have similar style of cooking. Indian cuisine relies a lot on the flavours hence our use of spices. And having eaten a lot of Korean food, I feel like the underlying taste to be the same. Even Chinese dishes resonates so well.
Yay!! I love this recipe! ❤️❤️❤️
You are graceful and caring. Lovely dish!
One of my favorite recipes, Maangchi, I looove seafood! 고맙습니다!
The best Easter treat...a new Maangchi video! Added bonus for me is I adore green onions! I eat them like carrots! And I live in Portland, seafood heaven with oysters! My favorite seafood ever! Oh Maangchi, I wish we could share this together right now!
👍
Oysters are incredible additions for pancakes. They can also be simpky coated in flour and egg and pan-fried to make guljeon! So simple and delicious!
@@user-nm7nl5jh2j raw oysters from the coast are one of my all time favorite things. The razor clams out here are pretty fabulous too. Light seasoning, coat them in panko, brief sauté in butter...yum!
I know I may never be able to eat this but I love to watch her cook!! Its wonderful!!
노릇노릇하니 정말 맛있어보여요 특히나 저는 오징어파전을 좋아하는데 보고 있으니 먹고싶네요😍 좋은영상 잘보고 갑니다😊
I really love that 해물파전~especially on rainy day😉