@@liduvina7382 백김치 ruclips.net/video/SXtZz4_7yIw/видео.html 동치미 ruclips.net/video/ATe2jm83MSg/видео.html 나박김치 ruclips.net/video/LBJMJZdZEOQ/видео.html 동치미 with apple broth ruclips.net/video/n45BLSybVmY/видео.html All her recipes.
Thank you so much taking time to share your good memory of friend. It really touched me what you said. Our lives go on and we cannot control it as we wish and sometimes lost contact with friends but still think about them. I am from Japan and have lived in the U.S for 25 years. There are friends I wish we still talk in Japan but I lost contact with them. I was really able to relate to what you shared. I really love your cooking and hearing your memories and experiences. I feel you are really genuine.
I made it but i used paprika boya insteaf of something else. And i taste it and doesent taste amazing at all. More amazing is romanian food, like onion with a little salt, oil, and vinegar. I dont understand if boya is different or not but is a simple taste for me.
In addition to the food, I always enjoy the stories Maangchi has to tell. Maybe that friend is watching this video right now...we can always hope. >^.^
I always watch this kind of vidéo in half doubled speed (and sound off most of the time) but I would never do it to Maangchi videos. I enjoy listening to her so much :)
I made this back in April with green onions from my garden. It is absolutely spectacular. I've been enjoying it for almost 2 months now and it just keeps getting better. It's my favorite kimchi by far and it's so easy to make. 😊
What I really like Maangchi is that whevener she makes a delicious food she remember someone special in her heart or a good memories. Because of this video I remember my friends who live in Korea. Ham luk Ja, she taught me how to play piano and give me kimchi.Joo Gyou sang Haram and Kim min wook. They are really good friends of mine.
My husband gave me your latest book for my birthday. I absolutely loved it 😍 we eat Korean food at home ALL the time. Thank you for teaching me so much about Korean culture and cuisine. 💜
Yu Yi is a kind soul who thought to call about the sale and so is Maangchi who could recognise the kindness and appreciate the gesture. I'm so happy those two had a chance to meet and spend some time together even for a while.
she's the human embodiment of sparkling fairy lights AND she's a living chef's library... i love this channel. for a tastier vegan version of this recipe, i sprinkle it with furikake -- it gives it that seafood-y umami depth, while maintaining the vegan profile.
Oh, I love this whole video. Food truly brings all cultures together. I love your memories of a woman you met long ago whom you still remember with such fondness.
Just came across this channel today cuz my mom loves pa-kimchi. This is the 2nd video i watched from this channel (first was about the cabbage kimchi). These recipes are legit/traditional and very helpful. Definitely glad I came across the videos and I loved the wholesome story about your friend...it was a very touching and nice life lesson too THANK YOU!!! 🥰😊😊😊
I've been watching your videos for years now. Maybe 10 years now. Anyway, thanks for all the great videos and for all the moments of joy. You've been a blessing to us. Making your recipes over the years with family and friends has been some of my favorite memories.
I watched it again after a long time and finally decided to comment on this one of my favorite story of Maangchi, I can't hold my poor heart when it comes to something about friendship this several past years, what a sweet moment Maangchi! Hope we can get a good updates so we can know you're in a happy reunion sooner. Thankyou for your Pa kimchi's recipe and always let us know and teach us a bunch variety of korean cuisine ❤.
I just love your stories! Whenever I feel down I head over to your channel and instantly smile just hearing you talk! Thanks for sharing your life with us!
Maangchi, I always love to watch your videos especially your story that always touched my heart. I watching your videos more than 10years. You like my old friend too.
I am trying this recipe. So simple and delicious. This woman is a salt of the Earth type of person. She understands good people when she sees it. When upon talking about her Chinese friend, it shows in her eyes. What a wonderful being! I can't wait to make this and share with loved ones in my life 💓
엄청 쉬운 방법을 알려주셔서 감사해요.~ 저도 파김치 엄청좋아해요. 짜파게티에 파김치 먹고 싶어서 처음으로 담궈봤는데 양파갈고 사과갈고 마늘갈고.. 배추김치 보다는 덜 절이고 설거지감이 별로 안나와서 좋긴했는데 자취생은 재료 준비 하기가 쉽지 않거든요. 재료도 방법도 너무 간단해서 내일 다시 만들어볼려구요.~ 감사해요^^
I just made pa kimchi using your recipe (I used soya sauce) now it's being fermented, I'll taste it after a day cause I've heard it tastes much better when it's fermented!
I love your channel! I have been struggling with the remnants of a nasty flu, and watching this is so soothing and comforting. Thank you so much for making these videos!
Maangchi, I lived in South Korea for a few years and loved it dearly. I love watching your videos! They remind me of my sweet friends and great food from my time in Korea!
Maangchi, even when I can’t make what you are cooking (I keep kosher), I love watching you! The time is just cheerful and joyous! And everything looks delicious! Oh, but I can certainly make pa-kimchee, and I will!
Maangchi is one of sweetest, most wonderful persons on RUclips. I enjoy the stories she shares about her life and her friends and family and her genuine warmth makes me feel truly good about the world. Feels embarrassing to say but it feels good to see a person looking back at moments of her life with so much love, appreciation and gratitude....
I love how she just answer the questions before even asking. I wanted to ask if i could use soya sauce instead of fish sauce since I'm vegetarian and also the sugar that was brown.
If any of you have access to the thinner "tree onions" or "Egyptian onions"(Allium × proliferum, known as 쪽파/jjokpa in Korean), you can use that instead (cutting isn't necessary in that case). Tree onions are the standard type of green onions used for pa-kimchi in Korea. However, this type which uses "Welsh onions"(대파/daepa) has also become popular in the recent years, especially after Kim Soo-mi showcased a recipe using daepa.
cooking while watching her video is just gives kdrama vibes.. it feels like you are cooking with ajumma and she is telling you her old days stories and also motivating and encouraging you..wow
Maangchi, I watch almost all your videos.... I always learned somerhing from your story. One is the eggplant a North Korean story you touched my heart. That everytime she ate the eggplant dish she wish that her sibling also have something in their table.
Maangchi, I have been waiting for this recipe for a long long time. Thank you for sharing. These white part of the green onions, you can can them into two to three inches long with the root, and you can regrow them in your window sill. You don't need to buy them again next time :).
I had actually just watched an episode of BTS Run where they had made green onion kimchi. I immediately wanted to make my own and then you have posted this video. Perfect timing! I cannot wait to try it as I love your recipes. ❤️ Also, I am a resident of New Jersey! I was so excited when you had mentioned stopping by.
I loved the recipe and the story about your friend Maangchi! I can't wait to make this delicious recipe. I grow green onions in my back yard and have so many.
Spring Onion Kimchi, Pa-Kimchi is one of most Koreans favourite. My top favourite. Most other part of the world, sprinng onion is condiments or just a garnish, but (Shil - meaning 'thin')Pa is main dish, Pa-Kimchi, Pa-Jeon, top Koreans favourite dish.
hello maangchi have a wonderfullday . when am wtching your videoam really happy .because i like how to prepare cooking and exlaplanation ..you re really great,
I think the facts that there's so many stories attached to all the recipes you've made really causes you to love said food not only for its taste but for the memories itself, too. That is such a beautiful thing. :')
I’ve made this pa kimchi, or any kimchi for that matter, for the first time today. And i LOVE it! 😍 it tasted exactly like how i imagined it to be. It’s really difficult to get pa kimchi here in malaysia, and they sell it for $4 for 150gm online! Me making this saved me $40 for 1.5kg worth of pa kimchi 🎉😍 thanks maangchi for the super easy recipe!
Dear aunt , I watched your more videos .. 👍🥰 and I watching these videos reminds me .... my mother 's friend . I like make korean foods .. i'm trying more times . I'm from sri lanka .❤️🥰
Can only imagine how delicious that Pa- kimchi is. I am simply addicted to plain green onions. So kimchi with green onions. Forget about it.😤Going to make a small batch sometime. Thank you for sharing, Maangchi. Loved your story as well.
This video was absolutely lovely to watch from start to finish. I loved the story at the end. Really made my day! PS: I make your kimchi twice a year, each batch lasts six months and I always use the last of it to make kimchi jjigae. Thank you for all your recipes!
💜 Me too ARMY! Hahahahaha! BTS & Mr Baek… They didn’t cut it though… I wanna try both ways and see how I like it… Although, since the green onions aren’t as long in America, might need to do it the way Maangchi showed us… 💜
This looks delicious!! I'll definitely try to make it sometime :) and that story at the end was really cute, I'm sure your friend thinks of you too Maangchi ! :)
Tysm for always considering the vegetarians and vegans and always offering alternatives. I always come to your channel looking for authentic recipes knowing that I can get a good substitution recommendation from you. Your the best!
Maangchi! I absolutely love your videos. They cheer me up on difficult days. Long time ago I requested a video on pickled garlic, do you remember? could you pretty please make the video for us on pickling veggies the Korean way? When I was little the Han family always shared their delicious food with me and Korean food became one of my true loves 🤣 The Hans moved back to Korea and I lost touch that is until last year I was miraculously able to find them on Facebook, your friend’s story reminded me of them. Sending you a big hug and a big thank you for making us all smile so much ♥️
Pa-kimchi is my favorite. I couldn't enjoy it since I move to Cananda. I will try this recipe. Thank you so much. I am from Jeolla province too. I miss my mom's Pa-kimchi
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I love you, you made me love kitchen
That's great to hear! Happy cooking!
Thank you very much for your nice comments and messages as always! Love you!
Can you mix the veggies in kimchi? It sounds fun.
Do you have a recipe for kimchi not spicy 🥵
@@liduvina7382 백김치 ruclips.net/video/SXtZz4_7yIw/видео.html
동치미 ruclips.net/video/ATe2jm83MSg/видео.html
나박김치 ruclips.net/video/LBJMJZdZEOQ/видео.html
동치미 with apple broth ruclips.net/video/n45BLSybVmY/видео.html
All her recipes.
Omg I really hope you can get contact again with ms. Yu-Yi 🙏
If i ferment it at room temperature, do i need to open the lid to let it breath everyday? or just keep the lid close directly for 5-7days?
Thank you so much taking time to share your good memory of friend. It really touched me what you said. Our lives go on and we cannot control it as we wish and sometimes lost contact with friends but still think about them. I am from Japan and have lived in the U.S for 25 years. There are friends I wish we still talk in Japan but I lost contact with them. I was really able to relate to what you shared. I really love your cooking and hearing your memories and experiences. I feel you are really genuine.
Thanks for sharing!!
I made it but i used paprika boya insteaf of something else.
And i taste it and doesent taste amazing at all.
More amazing is romanian food, like onion with a little salt, oil, and vinegar. I dont understand if boya is different or not but is a simple taste for me.
@@M33838 just because u don't like it doesn't mean others won't like it, you don't need to put down on her recipe just because you do not like it
I love the cooking, they look yummy. Lydia
@@M33838 you changed the main ingredient and it tasted different and worse. wow. shocking. Gochugaru tastes nothing like paprika.
In addition to the food, I always enjoy the stories Maangchi has to tell. Maybe that friend is watching this video right now...we can always hope. >^.^
Sadly people can’t use youtube in China. I so wish she could watch this video and connect with Maangchi again.
she is absolutely adorable. she puts me in a happy mood.
I always watch this kind of vidéo in half doubled speed (and sound off most of the time) but I would never do it to Maangchi videos. I enjoy listening to her so much :)
@@75adag me 2😆
@@chandanevans they actually can, a lot of them use VPN
I made this back in April with green onions from my garden. It is absolutely spectacular.
I've been enjoying it for almost 2 months now and it just keeps getting better. It's my favorite kimchi by far and it's so easy to make. 😊
Sounds great!
"I suggest you only eat on the weekends" you are so wonderful is so many different ways. God bless you and your family
What I really like Maangchi is that whevener she makes a delicious food she remember someone special in her heart or a good memories. Because of this video I remember my friends who live in Korea. Ham luk Ja, she taught me how to play piano and give me kimchi.Joo Gyou sang Haram and Kim min wook. They are really good friends of mine.
My husband gave me your latest book for my birthday. I absolutely loved it 😍 we eat Korean food at home ALL the time. Thank you for teaching me so much about Korean culture and cuisine. 💜
👍
There are cookbooks?! Thanks for sharing this Elena Garcia!
Yu Yi is a kind soul who thought to call about the sale and so is Maangchi who could recognise the kindness and appreciate the gesture. I'm so happy those two had a chance to meet and spend some time together even for a while.
"if you want to punish somebody" ahahahahahahahaha this is an awesome video
Bahahahhahahah indeed--
If EVERYONE in your family eats it, then it won't smell.🤣
The way she is talking about her stories. Just like always any history in every her recipe. I am addicted.
she's the human embodiment of sparkling fairy lights AND she's a living chef's library... i love this channel. for a tastier vegan version of this recipe, i sprinkle it with furikake -- it gives it that seafood-y umami depth, while maintaining the vegan profile.
Det Ser meget lækkert ud
Furikake typically has fish in it though(bonito for instance)
Ocean's Balance has a great vegan brand of furikake
@@ghostid544 yes -- this can be an issue, so i've read many many ingredient labels, hahaha... i've also used seasoned nori snack strips
Do you add other stuff in your version? Im very curious to know. I wanna make a vegan version.
guys we need to protect this women at any cost
why is it my favorite thing when Maangchi washes her vegetables! Anyone else???
Yes 😀
Lol! “You can do it for 30 minutes but I’m busy so Ima do 5 minutes” lol 😂 so funny! Love your videos !
@TigerEyes : )
Oh, I love this whole video. Food truly brings all cultures together. I love your memories of a woman you met long ago whom you still remember with such fondness.
Just came across this channel today cuz my mom loves pa-kimchi. This is the 2nd video i watched from this channel (first was about the cabbage kimchi). These recipes are legit/traditional and very helpful. Definitely glad I came across the videos and I loved the wholesome story about your friend...it was a very touching and nice life lesson too
THANK YOU!!! 🥰😊😊😊
I've been watching your videos for years now. Maybe 10 years now. Anyway, thanks for all the great videos and for all the moments of joy. You've been a blessing to us. Making your recipes over the years with family and friends has been some of my favorite memories.
I watched it again after a long time and finally decided to comment on this one of my favorite story of Maangchi, I can't hold my poor heart when it comes to something about friendship this several past years, what a sweet moment Maangchi! Hope we can get a good updates so we can know you're in a happy reunion sooner. Thankyou for your Pa kimchi's recipe and always let us know and teach us a bunch variety of korean cuisine ❤.
Yes, I will update it if it happens. I miss Ms. Yuyi! ❤️
@@Maangchi YAY! I do hopefully too 🎆
I love green onions.. Your story at the end about people who touch our lives ..... reminds me to be thankful ... THANKS
I just love your stories! Whenever I feel down I head over to your channel and instantly smile just hearing you talk! Thanks for sharing your life with us!
I love watching Maangchi because...
1) her cooking
2) her sweet smile
3) her kitchen (which looks so nice!)
4) her pretty hair accessories
I made it again this time I found a lot of the green onions, and like you said I’m addictive to this omg soooo good
Awesome! 👏
@@MaangchiI want to add my picture of the greens onions but I don’t know how😰
@@maggiea.c3790 You can upload the photo to my website directly. www.maangchi.com/photos
Maangchi, I always love to watch your videos especially your story that always touched my heart. I watching your videos more than 10years. You like my old friend too.
Thank you so much, my friend!
I am trying this recipe. So simple and delicious.
This woman is a salt of the Earth type of person. She understands good people when she sees it. When upon talking about her Chinese friend, it shows in her eyes. What a wonderful being! I can't wait to make this and share with loved ones in my life 💓
My eyes got watery and got that lump in my throat when she was talking about her friend. She got choked up a bit 🥲🥲
엄청 쉬운 방법을 알려주셔서 감사해요.~ 저도 파김치 엄청좋아해요. 짜파게티에 파김치 먹고 싶어서 처음으로 담궈봤는데 양파갈고 사과갈고 마늘갈고.. 배추김치 보다는 덜 절이고 설거지감이 별로 안나와서 좋긴했는데 자취생은 재료 준비 하기가 쉽지 않거든요. 재료도 방법도 너무 간단해서 내일 다시 만들어볼려구요.~ 감사해요^^
맛있게 만들어드세요. 다 드시고 국물 남으면 김치찌개나 김치볶음밥에 넣으면 맛있어요.
I just made pa kimchi using your recipe (I used soya sauce) now it's being fermented, I'll taste it after a day cause I've heard it tastes much better when it's fermented!
I love your channel!
I have been struggling with the remnants of a nasty flu, and watching this is so soothing and comforting.
Thank you so much for making these videos!
Maangchi, I lived in South Korea for a few years and loved it dearly. I love watching your videos! They remind me of my sweet friends and great food from my time in Korea!
❤️
Awe, the ending is so special. Love the ones who love you!!
Maangchi, even when I can’t make what you are cooking (I keep kosher), I love watching you! The time is just cheerful and joyous! And everything looks delicious!
Oh, but I can certainly make pa-kimchee, and I will!
Yes! Korean foods are really delicious, you must try Sir Mark!🥰
@@melanietolentino6463 oh, I do! I make my own kim-chee, and bibimbop, and even my own gochujiang sauce!
Maangchi is one of sweetest, most wonderful persons on RUclips. I enjoy the stories she shares about her life and her friends and family and her genuine warmth makes me feel truly good about the world. Feels embarrassing to say but it feels good to see a person looking back at moments of her life with so much love, appreciation and gratitude....
Thank you so much
I commented last week to make green onion kimchi
Finally yayyyy...
U are always the best who care suscribers thanks alot
I just made this using another recipe just last week. It turned out great, but I will definitely follow your lead to cut it. The scallions were THICK!
U r so right about meeting wonderful people in our lives!! So glad I came across ur utube channel!..
I love how she just answer the questions before even asking. I wanted to ask if i could use soya sauce instead of fish sauce since I'm vegetarian and also the sugar that was brown.
: ) 👍
Maangchi you're such a warm hearted, friendly, and smart Korean mom I've known ❤️
عفوا ممكن تكتبيلى الطريقة بالعربي انا حابة اعملها بس ما بفهم لغتها لو تكرمتى اكتبيها بالعربي
If any of you have access to the thinner "tree onions" or "Egyptian onions"(Allium × proliferum, known as 쪽파/jjokpa in Korean), you can use that instead (cutting isn't necessary in that case). Tree onions are the standard type of green onions used for pa-kimchi in Korea. However, this type which uses "Welsh onions"(대파/daepa) has also become popular in the recent years, especially after Kim Soo-mi showcased a recipe using daepa.
Lovely. I have egyptian onions in my garden :D
@@yllejord Nice! Go for it!
cooking while watching her video is just gives kdrama vibes.. it feels like you are cooking with ajumma and she is telling you her old days stories and also motivating and encouraging you..wow
저희 아빠 최애 김치 중 하나네요😄 저희 엄마는 이걸 쪽파로만 만드시다가 김수미님께서 TV에서 대파김치를 선보이신 이후 토막낸 대파로도 가끔 만드시는데요, 대파도 완전히 익으면 나름대로 별미더라고요~
잘라서 무쳐주는 파김치 양념이 잘베어들어 넘 맛있겠네요👍👍👍흰쌀밥에 곁들이면 최고죠😋😋😋😍😍😍
Your love for people u met and their memmories u cherish makes u unique and spcl.. Love from kerala, India
As i can see,you are really a thoughtful person,you still cherishes your old friend. I hope we can be friends!!!!😃😃😃
Yummy recipe. I can never get enough of Kimchi of any type. I love the taste and flavors.😃✨✨
*Why does everything looks so good, meanwhile i am just sitting in my bed watching this video.* ⟭⟬🇰🇷💜
I love the stories you tell in the end🫠🪴❤️
Maangchi, I watch almost all your videos.... I always learned somerhing from your story. One is the eggplant a North Korean story you touched my heart. That everytime she ate the eggplant dish she wish that her sibling also have something in their table.
It’s so lovely to hear your charming anecdotes and observations Maangchi. Thank you for being you. Be happy and Healthy. 🙏🏽💜
Maangchi, I have been waiting for this recipe for a long long time. Thank you for sharing. These white part of the green onions, you can can them into two to three inches long with the root, and you can regrow them in your window sill. You don't need to buy them again next time :).
Always appreciate some good kimchi! Definitely a fresh and delicious recipe here. Keep up the great content and enjoy your day 🙌💯🥬🇰🇷
I had actually just watched an episode of BTS Run where they had made green onion kimchi. I immediately wanted to make my own and then you have posted this video. Perfect timing! I cannot wait to try it as I love your recipes. ❤️
Also, I am a resident of New Jersey! I was so excited when you had mentioned stopping by.
Same here💜️💜️😍 perfect timing!
Same here, hi armyyy
I've been meaning to make pa-kimchi since the Run Episode too 😂😂😂
That RUN episode was when I actually realised that you can make kimchi with green onions, radishes & perilla leaves apart from cabbage 💜
Да!💜💜💜
I loved the recipe and the story about your friend Maangchi! I can't wait to make this delicious recipe. I grow green onions in my back yard and have so many.
I love the way you talk, how wise you are and kindhearted
I really love your heartfelt stories after cooking. My favorite story of yours was in the north korean eggplant recipe video.
Wow finally I been watching other Koreans making pa kimchi for years on RUclips and finally you making it. I’m so happy
I LOVED the end story of your recipe!
Thanks!
Thanks a lot!👍
Spring Onion Kimchi, Pa-Kimchi is one of most Koreans favourite. My top favourite. Most other part of the world, sprinng onion is condiments or just a garnish, but (Shil - meaning 'thin')Pa is main dish, Pa-Kimchi, Pa-Jeon, top Koreans favourite dish.
hello maangchi have a wonderfullday . when am wtching your videoam really happy .because i like how to prepare cooking and exlaplanation ..you re really great,
just made this and its sitting on my counter fermenting!! thank you so much! :)
👏
I love her so much 😭
I look forward to your lovely stories aside from the recipes. Thank you for sharing them.
I think the facts that there's so many stories attached to all the recipes you've made really causes you to love said food not only for its taste but for the memories itself, too. That is such a beautiful thing. :')
“If you want to punish somebody go ahead” 🤣🤣🤣
Her stories are beautifully relatable and heart pulling. I will always cherish her videos.
Of course Maangchi comes from Jeolla province! She's so warm, kind and friendly that makes perfect sense!
Really enjoy your recipe and your story. You have such a cheerful and likable personality and it will be pleasure to be your friend.
Fantastic!!!! no waste in Maangchi's kitchen.
splendid Teacher.
I love the way mrs. Maangchi talks about her friends and the way she shares the recipe 💚💚💚
I love you ❤️. Thank you for the information on the supermarket in NJ
파김치 색상이 너무
이쁘고 맛있어 보여요
그리고 소금
간을안하고 바로 멸치액젓 으로 간하는줄도 몰랐고 마늘도 안넣어도 되는지 몰랐어요.
오늘 새로운 방법을
배웠어요.
감사합니다.🥰
맛있게 만들어드세요!
Thank you🌻🌻
Clicked immediately and super happy for a kimchi onion recipe! I love both soo much.
You are so adorable Maangchi 🥰❤️
I’ve made this pa kimchi, or any kimchi for that matter, for the first time today. And i LOVE it! 😍 it tasted exactly like how i imagined it to be. It’s really difficult to get pa kimchi here in malaysia, and they sell it for $4 for 150gm online! Me making this saved me $40 for 1.5kg worth of pa kimchi 🎉😍 thanks maangchi for the super easy recipe!
Glad you liked it!!
@@Maangchi thank you maangchi! 😍♥️
I love her
Dear aunt , I watched your more videos .. 👍🥰 and I watching these videos reminds me .... my mother 's friend . I like make korean foods .. i'm trying more times . I'm from sri lanka .❤️🥰
Can only imagine how delicious that Pa- kimchi is. I am simply addicted to plain green onions. So kimchi with green onions. Forget about it.😤Going to make a small batch sometime. Thank you for sharing, Maangchi. Loved your story as well.
thanks for sharing your wisdom and experience.
😋😋 I had to save this video to my playlist of “Food”!! I love kimchi and also green onions, so I think I can make this recipe at home.
This is so easy.... thanks for the wonderful recipe
This video was absolutely lovely to watch from start to finish. I loved the story at the end. Really made my day! PS: I make your kimchi twice a year, each batch lasts six months and I always use the last of it to make kimchi jjigae. Thank you for all your recipes!
Ty my dear Maangch I seen how make green kimchi nice recipe n results I'm pleased n happy watching ur post from TANZANIA amen
OMG I was just watching Mr. Baek make this and I really wanted you to do it! 🤗
💜 Me too ARMY! Hahahahaha! BTS & Mr Baek… They didn’t cut it though… I wanna try both ways and see how I like it… Although, since the green onions aren’t as long in America, might need to do it the way Maangchi showed us… 💜
@@BeLovelyOK yeah same! Her way is easier and I can find the ingredients much easier 🤣 it's so lovely to see another army who loves Maangchi 💜💜
💜💜💜💜
Thank u!
for u share this recipe
U r very simply explaining that ❤
Hope you will meet Mrs. Yu-yi again
❤️
입맛이 도는 영상이네요 ❤❤❤
영상 말미의 에피소드에서 마음이 뭉클해졌습니다
마음이 참 따뜻한 분이셨네요
Once again, thank you for the Vegan options! 😊😊
The ending is beautiful😍
Totally made my day. Green onions rock, so I’m so happy to know about this kimchi!
I loved this..such a beautiful presentation..you are a sweetheart ❤️❤️❤️...love from India ❤️
Thank you so much for this recipe Maangchi! I love your channel so much and have made so many of your dishes ❤️ 감사함니다!
Thank you maangchi!!!!
This looks delicious!! I'll definitely try to make it sometime :) and that story at the end was really cute, I'm sure your friend thinks of you too Maangchi ! :)
We love you Maangchi!!
Thank you for sharing your food and your culture!
Tysm for always considering the vegetarians and vegans and always offering alternatives. I always come to your channel looking for authentic recipes knowing that I can get a good substitution recommendation from you. Your the best!
Wow! This went from simple cooking video to Maangchi Top Ten so fast! Be well and happy, M. Love your content. 🙏🏻
Maangchi! I absolutely love your videos. They cheer me up on difficult days. Long time ago I requested a video on pickled garlic, do you remember? could you pretty please make the video for us on pickling veggies the Korean way? When I was little the Han family always shared their delicious food with me and Korean food became one of my true loves 🤣 The Hans moved back to Korea and I lost touch that is until last year I was miraculously able to find them on Facebook, your friend’s story reminded me of them. Sending you a big hug and a big thank you for making us all smile so much ♥️
Pa-kimchi is my favorite. I couldn't enjoy it since I move to Cananda. I will try this recipe. Thank you so much. I am from Jeolla province too. I miss my mom's Pa-kimchi