This is what I love about Korean culture and Korean food. This past Saturday, we had my pastor and his wife come to dinner. I made Bulgogi, spicy Bulgogi (just added gochujang to Bulgogi marinade), yaki mandu, jjinpang mandu and, of course, kimchi and assorted banchan from my local H-Mart. They had never had Korean food and loved everything! This culture is about sharing and I absolutely love it. Thank you so much, Maangchi. Without your easy and delicious recipes, my heritage would be lost to me and my family. I can't wait to be able to teach my children how to make Korean food.
Thank you for your nice comments, everybody! Check out the written recipe. www.maangchi.com/recipe/buchu-kimchi And my blog post about food I had in Paris. www.maangchi.com/blog/food-in-paris
i've tried it and it tastes good even tho i add soya sauce in the place of fish oil and indian red chilli powder in the place of korean chilli powder😀 if sm1 here making the same indian style i would suggest to add red chilli powder in medium quantity cause indian red chilli is spicy enough or you can tase it before adding and also don't use soya sauce in high quantity cause its salty! thanku for the video💜
Thank you so much I was about to ask the question whether we can add our Indian red chilli powder. Whether it will make any difference between two powders.
I absolutely love that your fishmonger loved Korean food and spoke some Korean. That is just the sweetest story. I also adore the necessary fromage plate next to all your beautiful Korean food. What a perfect combination of food-centric cultures. Thanks as always for sharing!
The chive kimchi is really easy to make. Can be a bit salty with that brand of fish sauce but after fermenting for a month, this kimchi is super delicious.
I'm feeling very stressed with exams, and watching your videos help me to relax Maangchi! I made some of your dishes and they all taste really nice. Look forward to more recipes from you!
Hello Maangchi, thank God I found your channel, am from El Salvador but I was living in Virginia state for 12 years and I love Korean food I moved to Pittsburgh Pennsylvania for my job and I can’t find a Korean restaurants in here, so I found you in here am so glad I did, I went did my groceries get all my stuff together all ingredients and am cooking your delicious food, am so happy you have no idea, I was buying food outside almost every day and now I stopped and start cooking Korean food thank you very much for share your delicious recipes with us now am finishing making my chives kimchi 😀
@@Maangchi Thank you very much for talking your time to answer, I know you’re busy person, now I jus finish cooking spicy soft tofu with beef Omg is so delicious, your helping me a lot, I grow up in a big family and now I cook for myself and it was so hard for me to cook just for me, with your recipes I cook just for myself I’m extremely happy 😊
I just made some today using your recipe and I love it! I’ve used different recipes before but yours is the best! Thank you for sharing your recipe with us! If I could add a photo I’d definitely add one to show you my success!
hey maangchi, been a silent reader and your fan since forever, but this one is really a heartwarming video. i do appreciate everything you do like making kimchi and make sure they eat and even you say hi to everyone. you're just a very nice person, a very nice one :)
That’s my kind of meet and greet party all the delicious food and what a gorgeous home. Looks like a lot of interesting people coming together and enjoy food and her great story’s and fun conversation.
Seeing all of these lovely younger people enjoy your food and company made me teary eyed. As someone who lives far far away from her mom’s Korean cooking, I feel perhaps a glimpse of what some of these young Korean Parisians feel. I hope you know that you’ve helped me feel more at home by showing me how to cook and you’ve become my Internet “eemo” (이모). Thank you thank you for connecting with us through food and the deep love we Koreans have for authentic home cooking! I appreciate you!
Maangchi Your Cooking passion is very impressive and I believe this Paris visiting is a great experience to you. I lived in Paris half of my life It is a great city of culinary and sea fish. And my take is Kimchi with oysters!!! Wow what a combination. I wish I never leave Paris for London . This is a city of BURGERS PROCESSED STUFFS AND YAKI STREET FOOD CITY.
Maangchi you reminds me of my mom and make me miss her😢💕 I’m a Japanese and live in NY so I live far away, but you have the same energy with her. I sent your recipe to her and she loved it. Thank you so much for sharing these awesome recipes!🙏💕🙏💕
Czech, Chinese (Simplified), Vietnamese, and Greek captions were submitted by our viewers! Check out the description box if you like to see who did the captions. Thank you everybody for submitting captions!
Maangchi,you are an adorable chef ever .Whoever meets you,get closed to you,you have that kind of personality.I really love the way cook for us.You always shares your stories while cooking.You never waste ingredients,which is a great quality of a cook.사랑해요 💜
I am one of your biggest fan from India.Today is one of the best day of my life.I am a huge Koreanculture lover.I also have e youtube channel to share my KOREAN Love with everyone.Your response means a lot to me.
Hi Maangchi, i found your channel as i wondered what to do w all my garden chives. Im so happy to know i can make kimchi with it bec i love it! And this looks simpler to make fr ingredients i already have. Thank you!
She has got to be my favorite Chef we'll call her, she's so clear in her explanations of everything and she's an absolute joy to watch ... wherever she is staying there in Paris is gawjus! I'm a little jelly atm!
Hi Maangchi! I'm very grateful for your recipe because every time I tried some of your recipe it never fails to impress me, as long as I follow your procedure, it taste really great and taste even better compare to some Korean restaurant I've been here in Manila. I hope to see you in person when I get to NY soon :) Take care :)
well the place you stayed in looked magical and as always you look wonderful! It really is amazing how you can cook and make it look soo effortless literally any where in the world💛
English caption is up. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
This is an awesome video! Thank you Maangchi for sharing your trip to Paris. I have cooked maybe 50% of your recipes and they are so much fun to do and eat. Love from the Philippines. ~
Maangchi you are such a careful chef in the kitchen. Your hands are so beautiful, no cuts or burns or scars. This is am amazing feat considering the amount of cooking you do.
I love this tutorial/episode, I've just made traditional Kimchi and had left-over paste so I've made some green onion Kimchi as well!! Thankyou maangchi ❤️💚❤️💚
It’s beautiful how Korean moms and Korean ladies clean each piece of item with such care even when making a large batch. I watched my mom meticulously clean every piece of vegetable when she was prepping for kimchi. I ❤️❤️❤️ kimchi with oysters!!! 😋😋😋 These lucky people!!!
oh my gosh! all the way in paris and you meet someone whose girlfriend is korean and even speak the language. this world is very wonderful like that sometimes.
"I'm eating baguette. Everything is delicious!" - you're so funny! I LOVE chive kimchi. When I was a child, I very rarely ate rice, I just ate all the banchan :)
I'm truly a huge fan and I practice your recipes. I have my mom who never had korean food never the less kimchi. And now she eats it with everything.. Your awesome!!
I love your Channel I think you are a wonderful warm person so I really like your recipes I have tried 2 and I have been enjoying it every time I make them
I tried making chive kimchi today with Maangchi's recipe. What can I say, it turn out amazing ! My family likes it and we're gonna make it again next time for sure.
Maangchi Hello, I lived in Songtan, South Korea when I was little and I remember my dad used to buy this Clams Kimchi side dish from the market and I loved them! However, everytime I google Kimchi Clams or Clam Kimchi, nothing related to that pop ups aside from the soup. So, I was wondering if you knew how to make them because when I came back to Korea 2-3 years ago and went to the same market they don't even have them anymore😭😭 Thank you!
![Chino Pacas - Smith (ft. Junior H & Fuerza Regida) [Video Visualizador Oficial]](http://i.ytimg.com/vi/BVK6k56X30Y/mqdefault.jpg)
I love the way you travel with your favourite ingredients. I never leave home without Tabasco sauce. And I travel to Asia a lot.
This is what I love about Korean culture and Korean food. This past Saturday, we had my pastor and his wife come to dinner. I made Bulgogi, spicy Bulgogi (just added gochujang to Bulgogi marinade), yaki mandu, jjinpang mandu and, of course, kimchi and assorted banchan from my local H-Mart. They had never had Korean food and loved everything! This culture is about sharing and I absolutely love it. Thank you so much, Maangchi. Without your easy and delicious recipes, my heritage would be lost to me and my family. I can't wait to be able to teach my children how to make Korean food.
The lovely thing about Maangchi is that she has huge respect for her ingredients ❤️
Thank you for your nice comments, everybody!
Check out the written recipe. www.maangchi.com/recipe/buchu-kimchi
And my blog post about food I had in Paris. www.maangchi.com/blog/food-in-paris
Maangchi Great video as always! Keep up the great work.
Maangchi so, if we have no sweet rice flour and are using regular flour, do we add extra sugar? Ot sure how sweet the rice flour is....... thank you!
no, just use all purpose flour. Sweet rice flour is glutinous rice flour.
Maangchi seni çok seviyorum opuyorum
Maangchi seni çok opuyorum abla
I love her cooking and she's so clean too
True. True chef/cook knows how to keep her/his kitchen clean! It is so satisfying watching her. ❤❤❤
most koreans cleanly cooking..😊
i've tried it and it tastes good even tho i add soya sauce in the place of fish oil and indian red chilli powder in the place of korean chilli powder😀 if sm1 here making the same indian style i would suggest to add red chilli powder in medium quantity cause indian red chilli is spicy enough or you can tase it before adding and also don't use soya sauce in high quantity cause its salty! thanku for the video💜
Thank you so much I was about to ask the question whether we can add our Indian red chilli powder.
Whether it will make any difference between two powders.
I absolutely love that your fishmonger loved Korean food and spoke some Korean. That is just the sweetest story.
I also adore the necessary fromage plate next to all your beautiful Korean food. What a perfect combination of food-centric cultures.
Thanks as always for sharing!
The chive kimchi is really easy to make. Can be a bit salty with that brand of fish sauce but after fermenting for a month, this kimchi is super delicious.
I'm feeling very stressed with exams, and watching your videos help me to relax Maangchi! I made some of your dishes and they all taste really nice. Look forward to more recipes from you!
부추김치를 찹쌀풀을 해서 담는건 처음 알았어요 당장 해봐야겠네요 너무 맛깔서러워 보여요 이렇게 좋은 음식만 드셔서 그런지 동안인데다가 더 귀엽고 동안이세요
Hello Maangchi, thank God I found your channel, am from El Salvador but I was living in Virginia state for 12 years and I love Korean food I moved to Pittsburgh Pennsylvania for my job and I can’t find a Korean restaurants in here, so I found you in here am so glad I did, I went did my groceries get all my stuff together all ingredients and am cooking your delicious food, am so happy you have no idea, I was buying food outside almost every day and now I stopped and start cooking Korean food thank you very much for share your delicious recipes with us now am finishing making my chives kimchi 😀
I'm so happy to hear that you start cooking! Homemade food is best! : )
@@Maangchi
Thank you very much for talking your time to answer, I know you’re busy person, now I jus finish cooking spicy soft tofu with beef
Omg is so delicious, your helping me a lot, I grow up in a big family and now I cook for myself and it was so hard for me to cook just for me, with your recipes I cook just for myself
I’m extremely happy 😊
Good morning! I just finished translating the Korean caption (한국어 자막 올렸어요)!
Watching you cook is so relaxing
b weber
Oh!!! You are in Paris!!! I live 200 miles away from there! It's a pleasure to welcome you in my country, Have a nice trip ;)
It is so heart-warming to see how food can bring people together. :) The recipe was nice once again.
You are right! : )
I just made some today using your recipe and I love it! I’ve used different recipes before but yours is the best! Thank you for sharing your recipe with us! If I could add a photo I’d definitely add one to show you my success!
You can add your photo here. www.maangchi.com/photos
Bạn hướng dẫn làm món kim chi với hàu biển ngon quá món này rất bổ dưỡng
Maangchi you can bring the world together! Love from USA 🇺🇸 🇵🇰 🌎 🌏 🌍 💗 😘
The chives kimchi looks amazing. It has rich dark colors and must taste amazing with warm rice.
hey maangchi, been a silent reader and your fan since forever, but this one is really a heartwarming video. i do appreciate everything you do like making kimchi and make sure they eat and even you say hi to everyone.
you're just a very nice person, a very nice one :)
That’s my kind of meet and greet party all the delicious food and what a gorgeous home. Looks like a lot of interesting people coming together and enjoy food and her great story’s and fun conversation.
We need more wonderful people like you in the world! I enjoy all your videos 😇
❤️
Seeing all of these lovely younger people enjoy your food and company made me teary eyed. As someone who lives far far away from her mom’s Korean cooking, I feel perhaps a glimpse of what some of these young Korean Parisians feel. I hope you know that you’ve helped me feel more at home by showing me how to cook and you’ve become my Internet “eemo” (이모). Thank you thank you for connecting with us through food and the deep love we Koreans have for authentic home cooking! I appreciate you!
Thank you for your nice words, Gina!
Maangchi Your Cooking passion is very impressive and I believe this Paris visiting is a great experience to you. I lived in Paris half of my life It is a great city of culinary and sea fish. And my take is Kimchi with oysters!!! Wow what a combination. I wish I never leave Paris for London . This is a city of BURGERS PROCESSED STUFFS AND YAKI STREET FOOD CITY.
Thanks a lot for your nice words and sharing your story!
The kitchen, lighting, and camera work were exceptionally beautiful in this video. Great job as always, Maangchi!
Maangchi you reminds me of my mom and make me miss her😢💕 I’m a Japanese and live in NY so I live far away, but you have the same energy with her. I sent your recipe to her and she loved it. Thank you so much for sharing these awesome recipes!🙏💕🙏💕
❤️
Indonesian caption is up now! One of my viewers Karina submitted the caption! Thank you so much!
Maangchi Thanks
Whoaa finally Indonesian 😍💕
I like your chanel cooking.
@@LishaHaryputrie k
@@PETOST-gj5hh Happy Valentine's Day 😃
I love watching you create dishes and I love listening to you talk
Omg maagchi it's cool how the fish monger and you got along so well through food, super cute :)
Food Tale
Food tales big fan 😍🥰🤩🤗
정말 좋은 비디오네요! 요리법도 정말 맛있어 보였고 에펠탑도 정말 아름다워 보였어요. 좋은 시간 보냈길 바래요! 요즘 저는 한국어를 배우고 있고, 선생님의 비디오를 보면서 저는 열심히 한국어를 공부하고 한국에 있는 가족을 방문하게 되면 좋겠어요.
오늘 영상 굿 입니다
이렇게 한국 음식을 세계적으로 알려 주셔서 감사합니다
망치님 계속 맛있는 음식 많이기다릴께요
축복합니다
사랑합니다
I revisited to your video again to see how delicious your cooking !!! You are wonderful !!!
Czech, Chinese (Simplified), Vietnamese, and Greek captions were submitted by our viewers! Check out the description box if you like to see who did the captions. Thank you everybody for submitting captions!
Maangchi ❤️
Maangchi, please make more related with kimchi
love u Maangchi 😍
i love you too :3
VietNam fan very very love you
Oh I love to watch your videos but this one was so so nice, so cool to see all the people meeting and trading foods and cultures. Lovely!
Maangchi,you are an adorable chef ever .Whoever meets you,get closed to you,you have that kind of personality.I really love the way cook for us.You always shares your stories while cooking.You never waste ingredients,which is a great quality of a cook.사랑해요 💜
Thank you so much!
정말 대박이다!네 답장 고맙습니다.
I am one of your biggest fan from India.Today is one of the best day of my life.I am a huge Koreanculture lover.I also have e youtube channel to share my KOREAN Love with everyone.Your response means a lot to me.
@@k-talk3980 👍
@@Maangchi please make pa kimchi.
i bought ur 3 cook book in amazon ,maangchi, i cant wait to learn all ur recipe.
👍
Thank you for your videos and recipes. That is pleaser to watch you ❤
So nice of you!
Hi Maangchi, i found your channel as i wondered what to do w all my garden chives. Im so happy to know i can make kimchi with it bec i love it! And this looks simpler to make fr ingredients i already have. Thank you!
That's awesome to make this kimchi with your home grown chives! Good luck!
아름다운날들이에요 저도언젠가파리에서파티하는날이올까요? 영상만봐도행복합니다
I love how everytime she goes overseas she's like "I gotta make Kimchi!" Hahaha. It's my fav too!
OMG this video is the best please do more of these it's so hd and professional love it it's like almost watching a cooking show on tv
yay! : )
The lighting in this video is PERFECTION, maangchi! I also really want to try this recipe! I love kimchi! :D
Also this seems like it would be really good in a pancake - it's like pajeon/kimchijeon!
What a fabulous and interesting life full of food and adventure. I love watching!
She has got to be my favorite Chef we'll call her, she's so clear in her explanations of everything and she's an absolute joy to watch ... wherever she is staying there in Paris
is gawjus! I'm a little jelly atm!
Thanks! Good luck with your Korea cooking and Happy Holidays!
I love how maangchi is in the buchu section and she's like.. gunna steal all of this buchu man... 😂
i love her. clean and most important thing she spoke clearly ! :* much love from Malaysia
Maangchi your videos are always so much fun! A pleasure to watch! Thanks you made my day! When are you doing another traveling video like this?
Maangchi you look stunning in Paris! The party looked like great fun!
Hi Maangchi! I'm very grateful for your recipe because every time I tried some of your recipe it never fails to impress me, as long as I follow your procedure, it taste really great and taste even better compare to some Korean restaurant I've been here in Manila. I hope to see you in person when I get to NY soon :) Take care :)
the music at 6:26 to 6:59 is like a bliss so soothing !!!
Just watching you Maangchi brightens up my day, your too precious for this world and must be protected at all costs 😂💙
I found chive flowers with stems at the local market and made kimchi yesterday with moo and carrots.
Delicious❤️
Sounds great!
well the place you stayed in looked magical and as always you look wonderful! It really is amazing how you can cook and make it look soo effortless literally any where in the world💛
The Paris scenes were so pretty. I had no idea there were so many ways to make kimichi. I just love these videos.
English caption is up.
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
Maangchi انا من اشد معجباتك متابعتك من السعوديه
Maangchi r u going to come to New Zealand ?
Maa
Maangchi you are so lucky Paris is my dream city😍 I really love this city 😳😳
Maangchi u are the best ❤❤❤❤😍
I dont normally like spicy food but watching maangchi cook makes me drool!!
Chinese (Taiwan) caption is available now. One of my viewers submitted the caption! Thank you very much!
I made it. Needed to add a bit more water to the flour paste near the end to get it smoother. Delicious right after making! Thank you, Maangchi!
Wonderful!
omg that was sooo hearthwarming and lovely :OOOO i literally was so happy for you :))))
That's my kind of meet up! that Kimchi both ways w/out oysters looks so good!
And i loved that background music... it made me feel calm and quirky😊
It is a wonderful thing to encounter kind and helpful people!🕊
I love how you explain everything and make it so simple and special. Thank you for being great! xoxo
오래전 영상인데 이제 보네요, 부추전, 부추비빔밥 해먹고 혼자 먹으려니 많이 남아서 뭐해 먹을까 검색하다가 보게됐네요, 의외로 부추김치가 간단해서 내일 당장 따라해 보려고요^^
👍
망치누나! 요리하는 30세 제주도산 남자입니다. 항상 잘 보고 있어요. 하고 싶은 말이 한가득이지만.... 사랑해요 ㅋㅋㅋ
This is an awesome video! Thank you Maangchi for sharing your trip to Paris. I have cooked maybe 50% of your recipes and they are so much fun to do and eat. Love from the Philippines. ~
I love her story about going to the fish market and bumping into someone who knows Korean and enjoys Korean food/culture ❤️
Maangchi you are such a careful chef in the kitchen. Your hands are so beautiful, no cuts or burns or scars. This is am amazing feat considering the amount of cooking you do.
I love this tutorial/episode, I've just made traditional Kimchi and had left-over paste so I've made some green onion Kimchi as well!! Thankyou maangchi ❤️💚❤️💚
It’s beautiful how Korean moms and Korean ladies clean each piece of item with such care even when making a large batch. I watched my mom meticulously clean every piece of vegetable when she was prepping for kimchi.
I ❤️❤️❤️ kimchi with oysters!!! 😋😋😋
These lucky people!!!
oh my gosh! all the way in paris and you meet someone whose girlfriend is korean and even speak the language. this world is very wonderful like that sometimes.
I am spanish and i love Korean food. Thank you for teaching me how to make Kimchi. I love Kimchi is one of my favorite Korean food.
"I'm eating baguette. Everything is delicious!" - you're so funny! I LOVE chive kimchi. When I was a child, I very rarely ate rice, I just ate all the banchan :)
Awww Maangchi! All the amazing people you meet and the amazinggg person that you are! ❤
망치님 영상 넘 좋아요~~^^
쉽고 재미있어요~감사합니당~~♡
i love how food bring people together.
Its so nice to say garlic in french.. Pass a good time in Paris!!! 🗼
Wow different types of kimchies various types of delicious mouth watering recipes food. Thks
I agree with the eating right away, tastes so much better.
maam I'm very much appreciated ur style I learned and my cooking now has big improvement.
thanks and God bless
That area you filmed in is absolutely gorgeous, I love it!
maangchi is amazing chef .. everywhere.. anywhere...wherever....still she can cook korean food..im a fan
요리도 편집도 모든게 완벽해요.
너무 재밌게 보고 있어요~~^^
I'm truly a huge fan and I practice your recipes. I have my mom who never had korean food never the less kimchi. And now she eats it with everything.. Your awesome!!
Feels weird seeing you go to the kmart I always go to ! I hope you do another Paris meeting in the future
: ) Yes, next time!
훌륭함니다.부럽네요.요리잘보고있읍니다.정통방식으로.요리하시는분이시네요.최고입니다.자랑스럽읍니다.👍👍👍🍀🍀🍀
This is so tasty. Me and my husband love it❣️thank you Maangchi for sharing this recipe!
👏
Food is prepared with love and joy
Watching you cook in a strange kitchen reminds me of when my mom comes to visit and cooks me food, haha. So sweet :)
I like the colour of red pepper flakes, it's really wonderful 😍
OMG I LITERALLY GO TO THAT KMART ALL THE TIME
Vladimoose Moose BRO ME TOO OMG!!!!
me 3!! hi buddies haha
omg Maangchi Frenchbase rpz
mee too 😭😭😭
Where is it
I love your Channel I think you are a wonderful warm person so I really like your recipes I have tried 2 and I have been enjoying it every time I make them
"Everything's delicious!" I love Maangchi's attitude for life =D
Hi from Turkey. I realy love you and like your recipes. Thank you for your clear descriptions. 😊
Your videos always put a smile on my face
J'adore ce côté naturel et très sympathique
좋은 일 많이 하시네요~
제가.일본에 살지 않앗더라면 이런 영상 더 절실했을 거 같아요.
일본은 한국 식자재 싸고 손쉽게 들어오지요.
그래도 가끔 참고 한답니다. 영어히어링도 겸해서. 좋은 영상 감사합니다~^^
I tried making chive kimchi today with Maangchi's recipe.
What can I say, it turn out amazing ! My family likes it and we're gonna make it again next time for sure.
yay! Congratulations!
French caption was submitted by one of my viewers! Thank you very much!
Maangchi Hello, I lived in Songtan, South Korea when I was little and I remember my dad used to buy this Clams Kimchi side dish from the market and I loved them! However, everytime I google Kimchi Clams or Clam Kimchi, nothing related to that pop ups aside from the soup. So, I was wondering if you knew how to make them because when I came back to Korea 2-3 years ago and went to the same market they don't even have them anymore😭😭 Thank you!
My children and I always watch videos of you cooking. They always say they feel like they know you. Amazing recipes!