Kimchi made with mustard greens (gat-kimchi:갓김치)
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- Опубликовано: 9 мар 2023
- I'm sharing my gat kimchi recipe today! Oh my gaht! : )
Gat is mustard greens in Korean. It's super easy to make without using lots of kimchi seasoning paste. Full recipe: www.maangchi.com/recipe/gat-k...
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Хобби
I tried that with no gloves omg and my hands was burning all night , To be honest it was fun to make next time I will use gloves . Thank You too much . I just don't get how you can do this without gloves .
Yeah, next time you should wear gloves. Happy cooking!
i manage an urban farm and currently have an abundance of mustard greens- i know what im making now!
Good luck!
Thank you very much for your nice comments and messages as always! Love you all! ❤
I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
Love you and your videos….
Watching from France
Maangchi, I always love your stories that anchor your recipes in something human, but this one was especially meaningful. It’s amazing how the unique elements of the “simple” products we grow up with can have such importance, and can be a source for such a loving bond, found out of the blue! I have only been to Yeosu and Dolsando twice, but never knew their fame for mustard greens, which is one of my favorite vegetables! I will HAVE to make this kimchi. I am fermenting a batch of your baechu kimchi as we speak on my counter, actually haha. Thank you for being such an invaluable resource for people like me who want to have truly authentic Korean food, steeped in not only cooking/culinary experience and taste, but also human relationships and emotion.
I love her English,being a foreigner also it’s awesome to have an accent,I lost most of mine i wish I didn’t 🇺🇸🇧🇷
You’re not a foreigner, you’re just from a different place. You alway have place wherever you are. ❤🇺🇸
you very good...so welcome
Thank you for sharing this great recipe for gat kimchi, Maangchi! My husband is originally from Switzerland, and we visited my family in Korea last year. We were lucky enough to all travel together to your hometown of Yeosu and experienced the most delicious food there, including gat kimchi and other Jeolla-do style mukeunji kimchi. My husband declared that it was the best kimchi he ever tasted, and we tried to make it when we returned to NYC, but it wasn’t the same. 😊 We are so excited to try this recipe! And we hope to travel back to Yeosu and Jeolla-do when we visit Korea again later this year. Thank you, Maangchi! You spread so much joy and deliciousness with your videos and books! We love and appreciate you! ❤
Thank you for sharing your story! "My husband declared that it was the best kimchi he ever tasted..." That's awesome! 👍
Mangchi is a master in teaching. The attention to detail is beautiful to see. The process is fundamentally simple: this is good food I need to preserve. Now here is how I did it and thank you for your views please! ❤
Thank you very much!
This reminds me of my mom’s spicy pickled mustard greens. Not the same ingredients but the same concept. I’m Hmong. I don’t know if you ever heard of Hmong people, but we use mustard greens a lot.
Thanks for this, I have another thing to look up now! I never bought mustard greens until this week!
Maangchi’s recipes are superb but it’s her stories that are the most special! ❤️
The story at the end was so sweet!! 💖💕 this looks very delicious, i will be making it as soon as i find the greens!
I love gat kimchi! In African American cuisine we boil mustard greens with smoked meat and I used to hate it as a kid, but I tried it in kimchi once and fell in love!
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with plumped tomatoes & the colorful flower vase 💚💛🧡
Looks Delicious 😍❤️
also Beautiful Story 💙🌎🌍🌏💚
A year ago I was looking for kimchi recipe and I found you. I made vegetarian kimchi and I loved it. I love your videos, thank you very much for another great one 👍🤗 ❤ 🌹
Thank you very much! You will love this kimchi, too.
What a beautiful color fresh and also fermented!
I've usually had mustard greens braised with some kind of smoked meat. I started eating gat kimchi when I found it in the H-Mart, and honestly, I cannot stop! I like the flavor of it, and the fact that I'm getting more vegetables in my diet.
망치의 '갓 김치' 는 최고중에 최고!
(철분과 각종 미네랄이 많-이 들어있어 건강에 매우 좋고 매력적인 톡쏘는 맛!)
I didn't know you could make kimchi with mustard leaves?? I love kimchi but Chinese cabbages don't grow well here so it's a rare treat. Mustard leaves on the other hand :D I'm so excited, thank you!
Always an instant watch when you upload. Thank you for sharing such amazing cooking with us!
She's so cute and wholesome. Mustard greens sound good.cant wait to try.
This looks delicious, I love your recipes. Thank you so much!
My dear Jamae, your narration is so simple & easy to understand. Thank you for the recipe. Keep sharing more of Korean dishes.
I Loved the after story 😍 I can feel how happy you were.
갓김치 최고예요 ㅠㅠㅠ 어디에도 다 어울려 ㅠ 고기든 라면이든 밥이든 ㅠ
Its season for mustard greens in India and as luck wud hv it I got my first of the season yday. While cleaning n washing my memory was flashing back to all the K dramas where they show gat-khimchi as essential side dish n mothers makg for daughters n daughter in laws. Love the concept of a Korean family, it is so much similar to Indian family. Thanks a lot.
I love the stories behind the dishes ❤️
Just in time for spring! I love all the stories behind your recipes,Maangchi! 🥰
I love that you always have a story to share and the process you've shown is easy for us to do just following you exactly. I love Korean food/ cuisine very much so please don't stop. Just keep it coming
i tried this the other day and it tasted so gooood! thank you for the recipe, Maangchi!
Happy to hear that!
Looks delicious, and such a cute story! You always put a smile on my face :)
I love this channel, used to watch all the time as a kid
That is the beauty of America (amongst the crazy), the different cultures here and wonderful foods shared with all. I have never had Gat but I grew up on mustard greens in the south. Love mustard greens. They do have such a beautiful green color. Sometimes when my mom would cook them in the pot my dad would sneak and take some out in a bowl when half way cooked. He liked that bright color and peppery flavor. I really want to try this with the local mustard greens. This looks so delicious. Thank you Maangchi!
This looks delicious.. I'm going to make it in next season.. Now the season is almost over... I love the way you explain it to us...
I have never had an opportunity to try kimchi, but all your recipes look yummy!
Always excited to see what wonderful dishes you will share with us....and love your stories too!!! ♥️♥️♥️👍
Always love your recipes
자취하는데 너무 먹고싶네요!!! 감사합니다❤
듣기… 너무 편해요 고맙습니다
I have not tried making my own kimchi yet, but after watching this i feel inspired!!
So happy to see a new video from Maangchi! ❤❤❤
Thank you for sharing that story - i loved it!
Loved watching you make kimchi with passion and tell the story behind the food so vividly! Thanks for sharing! 😊
That story at the end is the most wholesome thing ever
푹 익은 돌산 갓김치 들기름에 볶아 먹는 것도 맛있는데
Maangchi, you are so sweet as your dishes are)
Your story made this video even more lovely.
I love kimchi I gotta try mustard green kimchi
Thanks for sharing Maangchi ❤️
Wonderful story Maangchi, delicious mustard greens kimchi😊😊😊😊
i always love to watch ur videos and i love it❤️❤️❤️
I love you Maangchi!!!!!
But! More greens!!!!!!!
Spinach kimchi!!
Kale kimchi!!!
Cabbage head kimchi!!!!
Omg 갓김치 먹고싶다
I love ur recipes
I like that you don't waste anything.
Another Amazing Kimchi Recipe Maangchi !!
always love her anecdotes
I would be making this one since I love mustard.
This looks really good. I love your videos so much ❤️🥰
Looks delicious 😋 I will try it.... ❤️
Thank you. You made it really simple and easy to follow
Thanks a lot Maangchi for making kimchi with this green mustard. I love it so much ❤️.
I love your story. Food always create new friendship. Lovely❤
Looks delicious!
Looks delicious 😋
I had a lot of fresh kale from the garden, so I decided to try kale kimchi! I just put it in to ferment, so I’m hoping it will be good. Thanks for all your inspiration!
My favorite Kimchi.
Love your memory story at the end of this video. I am in my sixties and tend to have an endless vault of cool memories as well. My deck garden is providing lots and lots of mustard greens for me this year here in Ontario, Canada and wanted different ways to prepare it. I'm going to give this a try that you made here. Thank you for all that you teach us. Take care, from Laura
Hi Laura, nice meeting you here. I used to live in Toronto. This mustard green kimchi is so good that I always have some in my fridge. I'm sure your gat-kimchi made with your home-grown mustard greens will turn out delicious!
@@Maangchi Many blessings and thank you dearly for responding. I hope you enjoyed your stay in Toronto, I am just over 4 hours North of the City proper. I love the city but really love living out in the country. I will be making the Gat-Kimchi tomorrow as I am gathering up supplies. I am certain I have everything in house and will harvest the mustard greens fresh tomorrow morning to make it . Can't get any fresher than that. Storming here this afternoon so was outside checking in the container plants that they will be safe. Tornado warning for southern Ontario, so Toronto will be rocking as will cottage country. All that is suppose to miss me here and just bit of rain and wind, I hope. Hugs from Laura in Ontario, Canada
헐 갓김치가 머스타드 그린이구나
....해먹어야지
It looks healthy n delicious 🙌🏼
Thanks Monchi for sharing this recipe with us God Bless you
Woow amazing kimchi! Looks really really good! 🦇
❤ I just saw some very pretty mustard greens at our Korean Market like 2 days ago. Purple hues and deep green. I think I'm gonna go back to grab a few bunches and give this a whirl. 🎉
Good luck with making delicious gat-kimchi!
갓김치!!!! 진짜 좋아하는 김치 중 하나에요 ㅠㅠ크..맛있겠다
So much Memories so much friends n so much stories to tell 😍😍😍😍😍😍
Always a pleasure!
Oh My God Kimchi~
yes! : )
Now a must try for me again, from green onion kimchi, to garlic chives kimchi, then cucumber kimchi and now i will try this. 🙂
Delicious 👍 shared
LOVE your channel and all of the delicious recipes you share, Mrs. Maangchi! There's a lot of love, expertise, wonderfully descriptive detail but also easy to follow steps in how you present - lots of fun! Thank you so much for sharing your gift of Korean cooking, food and culture...Good health and all the best to you
Thank you so much for your nice words!
😋 You make me so hungry!
Hello. Always a pleasure watching your video. The dishes always present nicely & look really delicious. Thank you for sharing your recipes. The dish looks delicious Thank you so much🙂👌👍👍🙏
I would love to try it
wowwwwww 😍😍😍😍😍😍
love your all recipes 😋😍😋😁
thanks for sharing 👍👍
Thanks for sharing your recipe! Looks delicious. I was surprised to see rice powder in the dressing though!
Thank you very much for share this 👍
Love your video❤❤
와 오늘 갓김치 먹었는데 어떻게 아시고!!!!
갓김치 사랑해유
My mouth is watering!!!
Thankyou for sharing
Really yummy love it❤️
Oh my gaht! 😆 🤣 I can't wait to make this gaht kimchi! I love your story about the greens that you found in Missouri. What a small world we live in!
you're my favorite maangchi
Thank you for another taste of kimchi 🥰💕
You always make me smile.
Love yr videos.
Wow, yummy kimchi love it😋
That looks delicious.
크 특히 고기랑 먹을때 제일 맛나는 것 같아욬ㅋㅋㅋㅋㅋㅋ
This looks sooooo good. One day I will get to try this dish lol. I'm determined 🤣. Tyfs God bless you
I appreciated how simple this dish is and yet it's really tasty!😋 And i really liked the story of how you had experienced a 'taste' of how home felt like when you first settled in America, as you met up with the lady that sold mustard greens!😀
YUM!