If you think the video was useful, please push the “like” and “subscription” button. Your likes and comments give me a lot of strength. Visit my website www.chungskfood.com/2023/05/the-easiest-kimchi-green-onion-kimchi.html for the full recipe! Have a wonderful day! Thank you❤
Thank you so much for your kind words! I'm so glad to hear that you enjoy my recipes, and the Arabic translations have been helpful to you. Keep enjoying the dishes, and happy cooking! :)
Thank you so much for the kind words! I hope you make it and enjoy the delicious flavors. Happy cooking and enjoy your flavorful green onion kimchi! 🥰🥰
You can season it with salt instead of fish sauce. To enhance the flavor, it's good to use a vegetable broth. After cooling the boiled vegetable broth, add a little flour to make a flour paste and use it when making seasoning for green onion kimchi. Thank you for the great question! :)
If you store it in the refrigerator, you can keep and enjoy it for several months. However, if you don’t like overly fermented green onion kimchi, I recommend eating it within three months.😊🙏
Thanks for your recipe. I have a question. I thought that salt was mandatory for lacto fermentation. Is it salty enough with fish sauce? Sorry for my question...
The reason for not salting green onions when making pa kimchi is that green onions are soft and wilt quickly. Additionally, fish sauce provides enough salt, so the green onions can ferment and develop flavor without being salted beforehand. Thanks for the good question!😊👏👍
After 1 day, you can eat it right out of the fridge, but if you prefer your green onion kimchi ripe, you can leave it at room temperature for about two days before refrigerating it. Note that unripened green onion kimchi may be a bit spicier. Thank you! 😊🙏
If you think the video was useful, please push the “like” and “subscription” button. Your likes and comments give me a lot of strength. Visit my website www.chungskfood.com/2023/05/the-easiest-kimchi-green-onion-kimchi.html for the full recipe! Have a wonderful day! Thank you❤
Thank youu!!!
I have a question, after we let it sit in a room temperature for a day, how long can we store kimchi inside the refrigerator?
아래의 Whisk 링크를 누르시면 풀레시피를 보실 수 있어요. 오늘도 끝까지 시청해주셔서 감사합니다! ❤
my.whisk.com/recipes/1072daf55f1b5fd41f4be989d3d9a55393f
익혀서 라면하고 먹으면 맛있을거라 생각하니 군침이 도네요
맞아요! 익혀서 라면하고 짜파게티하고 먹어도 넘 맛있을것 같아요! 편안한 저녁시간되세요. 감사해요!^^~~
I love your recipes, and thank you for translating into Arabic, following you from Iraq
Thank you so much for your kind words! I'm so glad to hear that you enjoy my recipes, and the Arabic translations have been helpful to you. Keep enjoying the dishes, and happy cooking! :)
Well done! Thank you.
I appreciate you saying that! Have a great day! :)
잘 익은 파김치 역시 밥도둑입니다
레시피 땡쓰입니다^^~~
네 맞아요 잘 익은 파김치만 있어도 밥 한 공기 뚝딱일것 같아요~~😊😊
I'm a bit late to see this video! Thank you so much for making the kimchi I asked! It looks sooo delicious! Now I can make it🥰🥰💗
Thank you so much for the kind words! I hope you make it and enjoy the delicious flavors. Happy cooking and enjoy your flavorful green onion kimchi! 🥰🥰
Супер рецепт . Очень чётко , коротко и ясно . Спасибо вам большое .
Thanks for the video
Thank you so much!😊🙏👏
여름철엔 꼬옥 오이김치 만들어 먹겠습니다
영상으로 오이김치 잘 먹었습니다^^~~
아 파김치❤❤
Im vegetarian what can i add instead of fish sauce
You can season it with salt instead of fish sauce. To enhance the flavor, it's good to use a vegetable broth. After cooling the boiled vegetable broth, add a little flour to make a flour paste and use it when making seasoning for green onion kimchi. Thank you for the great question! :)
Hello, how long can we keep pa kimchi ? Thanks a lot for this receipe 😌
If you store it in the refrigerator, you can keep and enjoy it for several months. However, if you don’t like overly fermented green onion kimchi, I recommend eating it within three months.😊🙏
Thanks for your recipe. I have a question. I thought that salt was mandatory for lacto fermentation. Is it salty enough with fish sauce? Sorry for my question...
The reason for not salting green onions when making pa kimchi is that green onions are soft and wilt quickly. Additionally, fish sauce provides enough salt, so the green onions can ferment and develop flavor without being salted beforehand. Thanks for the good question!😊👏👍
@@chungskfood thank you very much for your answer and those details ! 😊
@@roseline4213 😊💕
Açıklayıcı bir tarif oldu. Teşekkür ederim. Pişmiş prinç eklesek olur mu acaba. Başka bir video da görmüştüm de.
Evet Un yerine pirinç kullanabilirsiniz. Teşekkürler 😊🙏
@@chungskfood cevabınıza teşekkür ederim.🙏 En kısa zamanda denemeye çalışacağım. Sevgiyle kalın
Can you also please teach how to make cilantro kimchi?
After 1 day in room temp, then fridge, how long in fridge before we can start to eat it?
After 1 day, you can eat it right out of the fridge, but if you prefer your green onion kimchi ripe, you can leave it at room temperature for about two days before refrigerating it. Note that unripened green onion kimchi may be a bit spicier. Thank you! 😊🙏
@chungskfood ty, just made this last night based on your video guide, which is thankfully detailed step by step even down to the substitutions.
@@carmelalorete9412 Wow! So great to hear that!! Hope you enjoy pakimchi.
Thank you for sharing !!😍😍👏👏👍👍💕💕
❤❤❤
😊🙏