Vegetable Pancake (Yachaejeon: 야채전)
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- Опубликовано: 14 май 2024
- Full recipe: www.maangchi.com/recipe/yacha...
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Хобби
I went right home and fixed this for dinner! 😊 I'm gluten free so I used brown rice flour plus I was rough chopping and eyeballing it, so it was a little thick, but was still scrumptious! Thanks!
Great job!
This is one of the most adorable human beings I've ever seen in my life.
True!
First time in here. Yeah she got me right at the cheerful hello!
She is cute as a button.
Omg i just said the same thing.
Totally agree. So sweet.
“Let’s flip to celebrate Spring!”
the smile that spread across my face 😭💛 she’s so wholesome
I made this for my friends and I, we all loved it! Thank you Maangchi! ☺️💕💕
you’re pretty
The best!
I remember hiking the island of Ulung-do (my favorite place in Korea). My friends and I had yachaejeon in a tiny village restaurant. It was sooo delicious! We complimented the cook as we paid our bill. She said, Wait a moment, and ran back to the kitchen. A few minutes later she emerged with a nicely wrapped package of yachaejeon to take on our journey. No charge. A beautiful memory.
That sounds like Korea!! ❤️❤️❤️
Mo
That’s part of Korean hospitality. Very similar to Moroccan hospitality. Unfortunately, the japanese took advantage of this 400 years ago, and again in the 20th century.
I just realized, maangchi been teaching me to make Korean food for like a decade now. Thank you!
Thank you very much for following my recipes for a long time, my friend!
Same
1. rainy day
2. extra vegetables in the fridge
3. flour in the pantry
yachaejon timeeeeeee!
Linda Pierre relatable. I also like using left over vegetables that are near the end of their shelf life! So no waste.
4:39
What flour did se use?
I think she said all purpose flour
"This mushroom is lonely cause I didn't take care of this guy"
*MY HEART*
I know huh...i really hope I'm taking care of my mushrooms. I need to take responsibility. ♡ adorable.
YACHAEJEON (Vegetable Pancake)
2-1/2 c assorted veggies
3/4 c all purpose flour
1/2 t salt
1 lonely mushroom
3/4 c water
3 T vegetable oil
DIPPING SAUCE:
1 T soy sauce
2 t vinegar
1 t sesame seeds
Hot pepper flakes to taste (optional)
Yeah! She is cute!
..lonely 🍄 😂
Thank you!
In my opinion Sesame seeds should be roasted before adding in the mix,it would smell and taste better.
Thank you👐
Let’s flip! Why? To celebrate spring! ✨😄❤️
: )
"My mushroom is lonely"--maangchi is the bob ross of korean food!
Phoebe Raymond YESSS! Lol that’s exactly who she reminds me of
Terrific
P
My mushroom is lonely because I didn't take care of this guy!! Mangchii Cuteness 🤣
Just tried this one for the first time last night - I could not make them fast enough! The children LOVE them and it got them to eat so many vegetables! I used up all the vegetables we had! Thank you, Maangchi! You are making my children healthy!🤣
I'm so happy to hear that your children loved your yachaejeon! : )
She is adorable! Using her cookbook for a year now, and it's full of flavorful dishes. So glad she is sharing her skills!
I made this tonight after craving it all week. It turned out really well. And I managed to flip it without breaking it! Thanks Maangchi!
Fantastic!
My German husband is always very happy when I watch your videos, because he get the same food in the video the next day!
How cute! 😘🐶💜
So sorry, first time I read this as "my German Shepherd", and that's why I said how cute followed by 😘🐶💜.......now I'm crying 😂😂😂
@@CamilleLMacLean not so different 😀
Same here ❤️️
Carlton Banks whats that supposed to mean?
The 34 people that dislike this probably can't flip their pancake correctly. xD
jennie?
Haha
Haha...so true
I failed in the flipping part too... maybe next time I just try to make it into mini size instead..
Hahaha
Dear Maangchi, Thank you for giving us vegetarian recipes. I just made this for dinner last night and both hubby and I loved it!! Yum-Yum!! I used what vegetables I had - potato, carrot, onions and green onions. Fantastic. The only thing I failed at was flipping the pancake LOL! I have to practice to be as good at flipping as you. Thank you again!! LOVE your channel!
Super!
Make little ones
Matriarch of the Korean cooking world. Our teacher. May your cooking light never grow dim.
I bow 3 times.
These guys are from my refrigerator 😂😂😂 I have never ever heard that much respectful introduction of vegetables.. So cute you are and your vegan recipes are always awesome👏✊👍. Lots of love from India
I
Super.... very nice
Very lively.Enjoyed watching.Thank you from India.
Hi Maangchi
I am from India & live in the southern part of the the country......we have a similar receipe over here..... called VEGETABLE UTHAPPAM...... but instead of all purpose flour we use a ground batter made of rice & lentils......add as much as veggies as possible......& make something called chutney as side dish......
I am surprised at the similarities between our types of cooking 🤩🤩
This tastes different trust me. I live in Chennai but this is waaaay different than Uttappam
Chilla
Yeah dude, by the way korean adopted from tamil Nadu so similarity will be there!
@@sayounara1232 same pinch , i m too Living in Chennai . Nd i will try
The similarity is so visible. There is history about a princess from Tamilnadu married a Korean King and settled there. That influenced their culture ba bit. So that we can find so many similarities in their language and food and other cultures as well.
Came here to learn how to make veggie pancakes, stayed for the amazing vibes! Watching this video made me feel so calm and happy, please keep being your adorable, wholesome self! We need more of that in our world right now
Seriously. She lifted my heart, which was sad today.
Me too, something about her makes me feel like at home and warm :))
I made this today and my stomach is so happy! This is a recipe that I'll definitely be keeping in my meal rotation - it's so quick, easy and delicious! I had a bag of stir fry veggies that really needed to be used up and this recipe was absolutely perfect for that. Can't wait to try more of your recipes Maangchi!
I'm so happy to hear that! Continued good luck with your Korean cooking!
So excited to see vegetarian food in Korean cuisine!
Kshama Parate nice veggie choice!
They have many actually
@@RR-kl5ht okay. That's great.
I watch your videos when I'm depressed, like therapy.. It helps though 🤗
Hahaha
She's adorable! I always feels better too. And the food!!
My go-to recipe. Made this multiple times over the years and it never fails! Best vegetable pancake recipe! ❤ Thanks for sharing!
Awesome!👏
I have to thank maangchi for her recipes to gear me towards easy comfy healthy cooking. Ive struggled for years to go incorporate more veggies in my diet and I really needed them to avoid further health issues. You have really helped me eat variety of vegetables in balanced proportions. My mother is also happy that i finish em and they dont go to waste. Thanks!
Thanks! Good luck with your Korean cooking!
love the line about not leaving it while cooking "take some responsibility" LOL ;P
JOANNE SMITH - Walking away can turn out bad 😁 I found that out the hard way
Maangchi describing how she loves to eat this in a rainy day is EXACTLY how South Asians feel about vegetable pakoras and chai during rainy days
I was just thinking how it's like on ebig fried flat pakora😂
This is how Indian army imagines being in Seoul on a rainy day.
Yup!
Very nice
@@SlowLiving1 lmao this comment is gold yo army 😂😂💜
my halmoni used to cook this recipe for me and my sister. I used to watch her cooking whenever she came to visit us. Unfortunetly, my halmoni passed away last december. Now I have been watching your videos as a way to keep her memory alive. It's a bittersweet memory. I miss her a lot.
I am a retired teacher with 30+ years of experience. I give a mark of 95% (HD) to Maangchi for her teaching skills. Keep up the good work Maangchi...
Wow, thank you!
I am so depressed and watching your videos cheer me up.. makes me want to go out of bed and try doing things.. love you
Hope and pray that your depression has passed....
Karol Sandoval Get it girl 😊 one step at a time
flip ur pancake 10 times. sadness will go away
Hope you are fine💕
I made this with whatever I have in the fridge, potato, carrot, spring onion, chilli and onions..
Delicious...
Made many times already...
Thank you Maangchi...❤
Wonderful!
@@Maangchi Just love it...
Made again few days ago, my children who have not been eating veges loved it too..
Thank you so much...
Anything cooked by Maangchi has to be delectable, since the key ingredient being used is love. She brings sunshine into our lives ,too.
"Flip! Why? To celebrate the spring!" - good wide word that i have ever heard all my life
loved that lmao
She's a very sweet lady!
Keyunビー so hear it now!
Two years late, but this is a timeless recipe. Amaaaaazing taste ♥ You are incredible
Yes timeless dish!! ☺
Hey hey hey you can’t make this!! It’s not spring yet
Lol 😂😂
8
3 years late you still amazing l'am delighted thank you very much be happy congratulations good luck
I would use avocado oil and almond flour.
you always hide your pan aomewhere ckckckck.... so trueeee... its precious
: )
For those who love cornbread with their veggies, I make veggie fritters. I mostly use already cooked leftovers, but fresh veggies are also fine. I just mix enough self-rising cornmeal with the veggies til it's a thick batter, water if too dry, then shape into small pancakes. Cook in olive oil til brown and crisp. Yum!.
Interesting. Will try this one.
I love how maangchi uses her landscape as a transitional/time passing scene as opposed to a plain video cut. And as always a great simple recipe with a wonderful little history behind it :)
Yva Nguyễn hi, Pls check country kitchen. We cook village foods. Thankyou
Good food. Ilove your video
The mushroom is lonely. I love this adorable chef!
: )
Agree! There’s something contagiously so cute about this chef😋She reminds me so much of my little cutie middle school classmate of many many moons ago! But my dear friend isn’t a cook chef like this lady! I just like to watch & listen to her talking besides her great delicious dishes!
This is my go to recipe for making yachaejeon. I’ve made this so many times. My kids love it. Thank you Maangchi. ❤
Wonderful!
I made this today…3/24/2022….and it was delicious. I ate the entire pancake for my dinner. You posted this recipe almost 4 years ago…but want u to know it’s still alive and well! And I want to say:my thank you! Only difference is that I added some honey and ginger to the soy sauce. O and BTW: I couldn’t flip it whole as u did…..had to cut in half.
Glad you liked it!!
i tried this with spring onion, 2 types of onions, zucchini, carrots, a brokkoli stem and onions and it was soooooo good and didn’t take very long to prepare😍 i will definitely make this more often!!
I'm a teacher in South Korea and whenever the school serves jeon, I inhale mine and get teased by the other teachers. XD Now, I can make my own at home and inhale to my heart's content! hahaha
Omg I love this young lady such a refreshing attitude thank you sunshine
She is so cute!!!!The way she talks is so adorable
Hi Maangchi. I smiled at your " Let's flip to celebrate spring." and I giggled when you said, "I didn't take good care of this lonely mushroom and I'm not leaving it here because I have to take responsibility." 😄 You are such a hillarious lady and your recipe seems easy to follow. I'm new to your channel and I'm going to try it out today. Thanks from Hong Kong😘
Yes!! Me took..Hello from California
I made this recently! My boyfriend who usually don’t like Vegetables loved this alot! Thank you Maangchi! 🥰
👏
That looks SO appetizing!
And I really admire your chopping skills!
Maangchi is indeed a sweet person . I love all her recipe.
OMG. This is one of the simplest and most delicious vegetarian recipes I've ever made. Be sure to set a good crust on the first side before flipping to the second side. I prefer it with more salt, prolly closer to a scant 1 t. salt. Maangchi is just enchanting to watch and her love for her native Korean cuisine is evident. Love her videos.
'You guys know that ½ cup + ¼ cup = ¾ cup" - best math lesson ever
She's so cute.
She's right! Took me a second lol. 2/4 + 1/4 = 3/4
Math lesson for Americans. Too elementary for Koreans!😜😆😲
She is right
I was struggling how my 3/4 will be fore as i dont have measuring cup...now i know..thank to her..saranghe madam
Why she so cuuuute 😭 i can't
God bless you aunty. keep doing you
Thank you for the recipe Maangchi! I made this twice this week and absolutely love it. You have so many good recipes, thank you for sharing with us over the years 🙏🏼
Glad you enjoy it!
First time watching and... love her!! “If not available, skip! Can’t eat spicy? Skip!” No excuses! 😅 just get cooking!
L E H ....I’m with you 💯 !!!! And if some think and right negative responses ...hey everyone...Maccas and KFC it’s just around the corner !!
I just made this for my family. They loved it. Added carrots and forgot to buy leeks at the store. Used yellow onion and added an egg. Had black sesame seeds for sauce and used crushed red pepper instead of red pepper flakes. Delicious! Thanks
👏
Maangchi, you are adorable! Just watching you cook & listening to your sweet voice will make your fans happy. Keep it up!
My 6 year old and I made this. We watched the video together and he helped me chop the veggies and cook the pancake. He was so excited to try it and he LOVED it! He even had seconds; I made them smaller in size. It’s simply delicious! Thank you for sharing your talents!
"The sweeter the cook, the tastier the pancake," I always say. 🤗
Truth!
I misread that!!! Lol!!! 😂😂😂
Hello! Just tried to make it, it was very good! But I used regular potato instead of sweet potato and added carrots. It's really good recipe! Thank you! Greetings from Russia!
Diana Isyangulova - Hello Russia 🙏🏻
Delicious! My Mom had a friend from Korea and she made these all the time and I loved them so much! I am 50 now, and it brings back some good memories and the taste was spot on! Thank you for sharing!!!!
I looked at this video so many times, love your cooking! Can’t wait to experiment with your recipes. Thank you for inspiring me💝
Made this tonight for family dinner, and everyone loved it. Great recipe Maangchi!!!! ❤💛💚 Quadrupled the recipie and used every vegetable we had: zucchini, carrot, white onion, mushroom, red pepper, cabbage, green onion, chives, and also put in a bit of garlic. Used 1/3 less water, because I put in so much cabbage and red pepper, which were both going to water down the batter. Made smaller pancakes and dipped in szechuan sauce. They turned out soooooo tasty, definitely going to make this again soon. Yum!!!
It sounds great!
It's great with Japanese Okinomiyaki or Tonkatsu sauce too.
Thx for sharing your version..so kind of you🙌🏽🙌🏽🥰🥰
Mas aquela abobrinha parece um pepino
Great tips thank you 🥰
Lol, the part where she said she wasn’t going to leave it because she needs to take responsibility.
I lost it right there. LOl
😂😍
That’s so cute! I love her positive energy!
😄😄😄🥒🥕🌶
😂😂😂
Finally was able to make this correctly. 4th time was The charm. Crunchy on the outside. Yummy on the inside. The sauce sets it off. Thank U~
Great job! 👏
A wonderful presentation, excellent teaching, yummy and doable recipe. What a delight!
I made this today 😋! This is my 3rd time making this dish. I love it so much🥰. I usually eat lunch at work with my friends. We like to share our food and just have a relaxing lunch. Because of the pandemic, we currently work at home online. I ate my pancake with a tiny crack 💔 in my heart. To me, food is more enjoyable when we can share and eat with others and have peace in our hearts. I shared a picture of my pancake with my friends and family. They kept asking me for the recipe 😅, so I shared this video with all of them. Thank you Maangchi for such awesome recipes!
You must have become an expert in making Korean jeon (Korean style pancake)! Happy cooking! : )
I absolutely love this recipe. THANK YOU!!! Sending love!!!
@@MelissaStaiger ²
She is so cute!!!!
“I’m going to keep an eye on it because I have to take responsibility!” Lololllll
She is the most adorable person I have ever seen 💜 i love her recipes
I love the way you explain and you are so happy
it's 1000 times easier than I thought. Basically just flour and veggies.
Update 2: This recipe has become a regular here, we do it for snacks, for dinner... Lately I'm suspicious I've developed a mild gluten intolerance 😭 so I tried to adapt it, I'm very satisfied with the result and I'd like to share: For a gluten free version, I've been making it with 4 or 5 cups of vegetables (sweet potato, carrots, cabbage, pumpkin and green onions are my favorites), a cup of corn starch, and 1/5 of a cup of water, in my opinion, it's lighter. (I haven't tried it without the egg for a vegan version, but I guess it might work too). Thank yoooou, Maangchi! 💜
Made it for the second time this week, my family loved it! 💕 I've used cabbage, carrot, onion and collard greens, today I added sweet potato too and it was delicious! (healthy and filling, much love for this recipe, thank you so much for sharing this gem). I make smaller ones so it´s very easy to flip. (usually two at the same time on the same skillet).
Try it with gram flour
Awesome tips!
If you didn't eat much vegetables before it might be that your bowels react badly to the vegetable/s or mushrooms in the recipe. Might be worth it to google "IBS fodmap" if the gluten free doesn't seem to help.
Chickpea flour for all purpose flour is the way to go
I was watching this recipe feeling sorry for myself that I can't eat it but then I saw your comment and omg 💕 Thank you!
i love your energy! and thank you for sharing with us your wonderful recipe ♡
One of my favourite chefs and one of my favourite cooking vids! You are awesome, chica!
망치 여사님,
외국인들에게 음식만이 아니라 한국 문화를 친근하게 느끼도록 알려주시는 민간 외교관이십니다 ^^
한국에 사는 저는 망치 여사님 동영상을 보며 영어 공부도 하고있습니다 고맙습니다
I just made this and it's SO GOOD!! Such an easy recipe with amazing flavor. I used brown rice flour so that it was gluten free and it worked perfectly. Today I fried up the leftovers, chopped them up into bit sized pieces and added it to rice, along with the sauce, and made fried rice, AND IT WAS INCREDIBLE.
7:45 먹음직스러운 장면과 밝은 분위기가 종종 생각이 나서 몇 번이고 보러 오게 됩니다. 자취하면서 항상 잘 보고 있어요. 😊
Such a sweet human being. Cooks good too.
This tastes great. I'm making it for the sevond time right now. The way asian cuisine uses vegetables is wonderful.
It may be just me but LOVE you use the stems of the mushrooms. Small details matter in not wasting. Many American recipes and TV cooking shows say not to use stems cause they are woody. Not true! Thank you for showing it's ok to eat them! Except shitake stems!
Hey don't waste the shiitake stems! Freeze them for veggie stock or any homemade soup stock later :)
@@emalinel Never thought of that! I should have as I do that with asparagus trimmings. Thanks for tip :)
Sassy Susie You can also make kind of vegan floss from dried shitake sterms
Sassy Susie i use the whole thing..even the shiitake stems
@@sassysusie6789 wow thank you for asparagus trimmings tip !
You made me so happy this morning. Thank you for being you 🥰
I come back to this video and make this every few months to get a good amount of veggies back in my diet it’s crispy and savory and just perfect on a cold day
Hi mangchi, i am from india (Hyderabad)..i love your receipies..being a korean you also show foods for vegetarians i love that part..thank you so much..i watch korean dramas and i love them a lot..nd korean food is just awesome..i have tried cucumber side dish that you showed nd loved it..please make more n more vegetarian korean food videos ..love you so much..love from india♥️
Same ✋I am from Hyderabad and I love kdarma
Hyderabad here ✋
Dear lady! You have succeeded in actually making me make a recipe from a video for the first time in my life! 😁😳❤️ I made Yachaejeon with dipping sauce!
I would like to offer some feedback for all you people out there who might want to try this! I did a bunch of things wrong and it was a horrible gloppy mess the first time. it was inedible. Here is my little case history from Eastern NC USA ❤️
Number one do not use white potato instead of sweet potato! It turns into a gloopy glop. 🤤Number two use all the required flour. maybe you can use a little less but I could not make it work at one quarter cup as somebody else said. I would like to try gluten free whole wheat organic flour. Third thing the pancake absolutely must be as thin as possible to be crisp. Fourth thing add the mushroom slices after the first side cooks for a minute. she says this but it's almost like haha, no this is important. Everything else takes time to cook, the mushrooms do not and once you put them on the upside when downside one is frying then you turn it over and downside to gets the fry and it gives it a meat like appearance just as she says. you don't want to burn them you want them perfect and they add that gorgeous Browned appearance that makes it so enticing to eat. Like she said it looks like thin pieces of meat and I think they taste like that.
Thank you! This is very helpful!!!
Great review 👍
Bless you! Great advice!
I made it with gluten free flour. That worked just fine.😀 (Bob’s red mill’s 1 to 1 baking flour)
Gluten free whole wheat flour 😆 Thanks for the tips!
I had made new years dumplings but had so many extra veggies and was looking from a recipe like this. Of course your recipe is so yummy! Happy New Year!
I really love your personality and your presentation, will keep watching for more new tips, thanks so much,
I've always struggled with making vegetable pancakes, thank you for the simple explanation! I grew up in a community with strong ties to Korean culture (although I'm not Korean) and this reminds me of the food that some of the women would make for events. I'm so happy to be able to replicate it.
I love this recipe, I love vegetables... and I've been following her for years. I love the way she cooks and talks about food. She doesn't talk about time, she talks about what you smell and hear. That's how I cook at home!!!
Made this tonight. It was really good and I'll make it again. Unfortunately, my "skills" leave something to be desired! It was very crispy but it didn't stay together like a pancake.
👏 Practice makes perfect!
Nice recipe and I love the positive vibes this cute lady has.
"These guys are from my... refrigerator" 🤣 I thought she was going to say garden!!! But seriously, my mom made these so often, and it's been a long time since I've had them. I'm excited to give this recipe a try!!
Whenever Maangchi waves, I wave back even though she can't see me.
Me too !
@@doneestoner9945 Haha! I wave too!😄
Oh I love to see you again and your delicious cooking keep it up
Yes she is definitely adorable. Almost sounds Italian. What a cutie!
She is the bob ross of cooking!!!
"this mushroom is lonely... put him in there also"
best comment ever)))))) love bob ross!
"My mushroom 🍄 is lonely!" I love you 💐🙏🙏
Is there a written recipe? No egg?
This looks delicious, will make it next week. You are absolutely wonderful, your demo is so clear and joyful. Your family is blessed. It's also great to hear abot Korean life and see your beautiful country.
Thanks a lot Maangchi …. I am an Indian & vegetarian…. This recipe is awsum dear…it’s really filling & delicious ..
Pls share more of veg also or atleast you can tell substitute for your non vegetarian ingredients … stay blessed
I just love your precision & cleanliness.. keep going 👍👌🥰❤️
3 more captions, everybody! : )
Arabic, Malay, and Hungarian captions were submitted by our volunteer translators! Thank you very much!
Potatoes I meant to say
I am volunteer to translate it in Farsi, if anyone wish
in Indonesia we also have food like this, it's called bakwan. the ingredients and how to make it almost there, only the smaller size
Maangchi i will volunteer for translating to french. How do i send you the captions?
It's a warm, overcast day in my town and I'm literally making and eating this pancake. It's so so good!
Still remember my mum used to prepare with just onions n chives.
So nice, so filling n so satisfied before going to school.
Such a good cook and teacher. Lovely woman. Thank you.