Simple potato pancake (Gamjajeon: 감자전)
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- Опубликовано: 3 июн 2024
- Today I'm going to show you an easy way to make a delicious potato pancake, called gamjajeon (감자전) in Korean. Everybody can cook this! If you've been watching my videos but never made anything, now's your chance! Get a potato and make a pancake!
Full recipe:
www.maangchi.com/recipe/simple...
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ruclips.net/user/timedtext_vide...
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www.maangchi.com/real
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Хобби
I just made this recipe for lunch, its so delicious, i loved it
Great 👍
Am I the only one that thinks this woman is FREAKING ADORABLE? I just want to hug her. She's like everyone's favorite auntie. ☺️
jerleenyvette
DEFINITELY, SHE'S LIKE MY SPIRIT SISTER! Watching her vid makes me feel like I'm there. Like when your with family...She is awesome.. very inviting and personable..
jerleenyvette
She is Indeed Adorable.. :)
I strongly agree with u
same
I can’t believe this wonderful lady is still replying to comments 3 years later!!! 💖😭
Ur reeipe is really great. I wil try. N yes. Its really nice to hear u after 3 years of loading video
That is why her channel is so successful. 🥰
She replied to me too.. After 3 years... She is awesome
Actually, You dont know who is replying.
Yeah. Me too. She's really nice.
I suffer from Depression. But your videos every morning in the bed make me happy and I wake up to cook your recipes. Today I made eggplant side dish. I love you!!!🥰
👍 Happy cooking!
Thanks you ❤️
Wow
Please look into all the people who have cured their depression naturally by going carnivore/lion diet😊
She’s the only person on RUclips whose videos I don’t fast forward
"potato and onion are best friends"
nods furiously
: )
emm nah, i prefer potato and mushroom. onions too sweet with potaXd
@ö ô shallots, onions and garlic 😍 and....potato
I just made this pancake after I watched your yu tube. It was so delicious,but was too greasy.
@@mhrosehb thanks for the opinion
"Potato and onion are best friends" is the cutest sentence!!!
She is very natural
I was reading the comments and juuust before I got to yours she said it! Hahah.
😂
Умница,кухарка.!
Alternate title: Maangchi flexes her pancake flipping skills at the beach
Love it!
Today my mom caught a cold and I cooked this for her. She said the taste was awesome. Thank you ❤
Fantastic!
This made my day, so sweet !! 🥰🥰
Who is here during quarantine and is eternally grateful for the few ingredients 🥺🥺 Thanks sis.... #covid19 #coronavirus
@@tallulahbell2844 It's the same here in India. All department stores are closed. Today i ventured out and scored some ice-cream. I think i cried a little bit...
Yes the less ingredients the better.. lol feel like war time food rationing.,
And it tastes great without the sauce, too! I don’t have all the sauce ingredients in my house but I definitely have potato and onion lol
Lovely video!! Looks really good. Can't wait to make this. What can you use instead of potato starch pls? Can a little. Bit of plain flour be added?
@@Jesusdied4allofus i guess rice flour or tapioca starch wud do.Not sure though.even i don't have potato starch.
"Shukh shukh shukh sound" this woman is epic. Probably the only cheerfully happy RUclipsr. I adore you Maangchi
There's Daisy Creek Farm with Jag Singh. He's got to be the happiest man on YT. I love his attitude!🌷😀
🤣yeaa nd 'potatoes nd onions r best friend'😂hahaha
XD
In Germany we make the exact same food with or without starch and call it Kartoffelpuffer, but instead of soysauce it is served with applesauce.
Yummy sooooo good! Kartoffelpuffer sind herrlich! ….aber nur mit Apfelpüree! 💗🌸💗
My Polish mother used to do her version of potato pancakes. No onions and they came out fairly dense and kinda greyish in colour. We ateb them as more of a dessert than a savory main course, served with apple sauce, jam or just sprinkled with sugar.
Probably unhealthy as hell with all the soaked up oil and carbs, but damm, they were tasty AF.
Too much oil
I tried this recipe and it tasted super good and my husband who doesn’t eat potato also ate it and even ate my share 😅 thanks for this super easy and super delicious recipe ❤️
So glad!
@@Maangchi❤
Finally an easy and delicious recipe with ingredients that I can actually afford 😂😂
Yeah 😂😂😂
I going to make now!! for my kids 👩👧👦
@@riamholmesaustralia how sweet😊😊😊😊😊😊
😂😂😂😂
ط
"potatoes and onions are best friends" so you have to eat them TOGETHER 😂
: )
Exactly! The Japanase qlso have their potato cake but with beef, potato and onion! Very yummy! But it takes morre time tp make it.
I'm about to comment this 😂
Truth is true!!
😂
I'm feeling too lazy to make dinner for myself. And at noon I remember this simple recipe of yours that I watched years ago and tried. It came out delicious. Now I'm watching this again to just refresh my memories to have easy and delicious dinner.
Thank you very much ma'am , love you the way you explain, we are vegetarian ,so l see only that ,l made kimchi after seeing your video , everyone in my family liked it , thankyou.
Great 👍
I love the way she speaks & it's funny too *"Bring potato🥔 and be ready to cook"* *“Wind protection”* 😛😂
Never watched a recipe with so much interest before♥
haha!
Agree
Haaa me too.. love you gal
Yea! I too enjoy watching her expressions....it's really really lovely......
God bless you!!!
She is funny I think that's the way she is. She doesn't make it up.
When she flip the pancake successfully, I was clapping like seal LOL. You're so GOOD! jjang!
Whenever I try that I end up feeding the floor :(
I feel yah :(
GameraTheBrave means that it isn't cooked enough. next time, try to lower the heat and let cook an extra minute or two then flip :)
i was wondering what will happen if she fails 😂
she could probaly had failed and had to make the video again lol
I made this recipe around 3 years ago when I first saw this video, it was sooo good i swear 😭💜 now I'm here again to make it today!!!! I love maangchi ❤️😭 her English is so cute 💗
she is sooooooo sweet. she made my day, just discovered her channel and i can't quit lol
Welcome to my cooking channel!
YOU'RE AWESOME! It's my first time cooking. My mum was really shocked when I cooked it. And everyone liked it a lot. Thank you!
Great job!
@@Maangchi Omgg thank you!🤩
How much time does it take for 1 side??plz say
@Nitesh S thank u so much
You are an army? Omg cause I am
This has been the most easiest and appetizing meal me as a 17 year old has ever made
@x alan x how was it? :)
it's deliciousss, i've got hungry and i made it right away🌟🌟🌟🌟🌟
Great 👍
We have those pancakes in Estonia as well. My grandmother used to cook these for me when I was little and visited her over summer holiday. I stayed for weeks. And this was my favorite dish. I could eat those potato cakes (this is how we called them), until I started to feel physically ill and grandmother made my water with soda, because my stomach ached from overeating. But I loved them so much!! Today, 30 years later, my father cooks these for me when I visit him. I still love them. Dish from my childhood.
"I could eat those potato cakes (this is how we called them), until I started to feel physically ill..." Cute! : ) Thanks for telling the story about your grandmother's potato pancake. It's cool how people from different countries all make similar potato pancakes. Food really does bring back good memories.
0:32 Maangchi: "and then right after watching this video, make it."
Me watching the video at 3:00 a.m.: "Ok 😃😋"
haha!
Loll its 3am here too rn. And i will make this tomorrow😋
Maangchi,I am Indian. Today I made Gamjajeon for my fiancee and he loved it so much he actually asked me to give to recipe to my mother-in-law so that she can cook it at home. thank you so much for this lovely recipe. Love you Maangchi.
Manali Das u
Manali Das ye potato inho ny boil kr k peel kiye ha?
nahi. kaccha hai
kya ap plz bata skte ho ye inho ne flour kis chz ka dala h
Tehreem Fatima unhone potato starch use kiya. Bt maine maida dala tha. Potato starch mere yaha ni milta.
Maangchi is my favorite she shows traditional Korean dishes that anyone can make at home. I love Korean dramas and their food looks appetizing and Maangchi teaches how to have them at home
It's very easy to cook but I don't have lemon right now so I just tried it without the sauce it taste so good and my mom also like it.. Thankyou maangchi unnie💜
That's great!
@@Maangchi is it ok if I make small portions?
I am 13 years old and I watch kdrama and the food in that is so good that I tried this without any help MY MOM COMPLIMENTED MY COOKING THANKS TO YOU!!
1 year later I'm still here
Maangchi: The recipe is so easy that you can’t find any excuse not to cook.
Me: Try me.
I just kind of now want to hear your excuses 😂
@sika Somehow I heard Maangchi in my head saying, "Easy. Buy tall chair or short table and sit."
BAHAHHA YOU BETTER TRY IT
This recipe reminds me of Polish potato pancakes, we also mix potatoes with onions and starch or flour and then fry on some oil. The only difference is the topping - instead of spicy sauce we use one of these: warm greaves or goulash, or for some with sweet tooth just sprinkling a sugar :)
Interesting!
In Korean cusine, you can see a lot of similarity with east Europe and central Asia. For instance, Yookgejang(Spicy beef stew) is almost same with goulash, lots of meat & bone simmering stew, Sundae(similiar with blood sausage) etc.. It's because our ancestor particularly who had built mornachies in North-east Asia and Korean pennninsular shared similar ethnic back ground with nomads who dominated central Asia and eastern Europe(representatively Huns).
😊 akurat dziś robię na obiad nasze placki ziemniaczane 😂 i trafiłam na ten filmik. Nie sądziłam, że azjaci znają tę potrawę.
When I heard "potato and onion are best friends" my mind instantly pictured a cartoon potato and onion playing frisbee or building a sand castle together on the beach in the background while Maangchi was cooking.
Another excellent recipe!
My mom says this was an amazing dish! I made it tonight for dinner, but tweaked the recipe to use it with all purpose flour (as all starches at the grocery stores were sold out) and made them into smaller servings(individual circles). It tasted really good and had an amazing texture. And it was really easy to make, as I am just getting into cooking. I plan to make it again later on!
Thank you for the amazing recipe, Maangchi!
Wonderful!
How much flour did u add?
@@uzhmaa As I doubled the recipe for my family. I added in 1 cup of all purpose flour and that worked as the perfect ratio for the pancake. If you do not want to eat a doubled version recipe use 1/3 or 1/2 of a cup of flour just as Maangchi used 1/3 of a cup of potato starch.
@@enehmzow Thank you!! :D
Thanks for the suggestion to use flour! This was so delicious!
We have almost the same food in Hungary.
Grated potatoes mix with a bit of flower and 1 egg+salt. Onion is optional. You fry half of a pen size portions in oil. Dry oil it with paper, eat it like that or with sour cream.
I was a notoriously picky eater as a kid & refused to eat potato. So my grandmother used our leftover potato, onion powder, salt & pepper to make me a potato pancake. I loved it & throughout my life she was always so proud she’d found a way to get me to eat it. I miss her so much ❤️ I also just remembered she called it “padayda” 😂
We tried this last night..my 3 and soon to be 4 year old loved it..they couldn't say pancake so they call is packin..thank you for the recipe..we really enjoyed it 😊
"packin" haha, so cute!
@@Maangchi wow..I didn't expect a reply..thank you so much..you've made my day..my kids love watching you cook they call you Manchi auntie..and they keep telling me to do stuff like you..like the way you flipped the pancake and all..😊.. you really are awesome 😘
@@melaniedsouza9961 oooooh so cute 😍 I wish you all the happiness in your life 😆
Me flipping the pancake, whoosh, pancake fell on floor, "there you go!" 😃
I wanna learn to flip so bad! With a spatula I always end up only getting half flipped and the rest folds over or breaks
Ouch... 🤦🏻♀️
I personally would not even try it in my dreams...
@TigerEyes just practice youll get it i was doing eggs once OMG they landed all over the stove. I own a food wagon in Ontario Canada...well i said to myself NOWAY WAS THIS FLIPPING THING GONNA GET ME.. A few more times practicing(not with eggs tho😂) and Walla got it! If you dont succeed PRACTICE PRACTICE PRACTICE. Good luck AND have fun. Have a Blessed Day Cheers☕
Oooops, 😅😅😅😅
Thank you so much 💜. I made this and my family is so shocked. I loved their expression. Feeling like a cook😅
Great job!
@@Maangchi thanks 😁
😋😋😋😋😋😋
I really love this recipe.I make this twice a week for my high school lunch and all my friends also love this a lot.Thank you!!!!!
Wonderful!
@@Maangchi U are amazing!!!!! Thank you for your reply.Kamsahamnida.
@@prernavyas4520 hey, what can I use instead of potato starch?
Poor me . l just watch this video after my high school graduation:(........ ;)
Maangchi, my Russian Grandma makes potato pancakes that look just like this! The biggest difference is they are not chewy, and are made smaller, just a few inches in diameter. She put in the food processor raw potato, onion, salt and pepper then cooked just like you did. We ate them with cottage cheese only, never applesauce like a lot of our other Eastern European neighbors. I've been craving potato pancakes and since I LOVE Korean food and your recipes are the best, I am going to make these next time :D
Don't boil it. She didn't boiled it, she only submerged it on cold water so that it doesn't turn brown.
i want you to be my aunt. that one aunt that everyone loves because she is so fun and cooks a lot
i tried this and my kids really really love this food, now they keep asking me to cook this again 😁
Awesome!
Mangchi is such a sweet lady. It pains my heart to see racist attacks on East Asians and South East Asians or anyone looking like these ethnicities. A sincere appeal to all of Mangchi's fans and subscribers, if you love Korean food or Asian food in general, please spread the message and support Asians during these difficult times. Each and every act of kindness and love matters. Stay safe and take care Mangchi. ❤
this is so sweet, thank you for supporting us. stay safe 💘
Awwww how sweet. BTW the strong do not bother with haters. We just cruise along to our Asian channel and language with our Asian siblings, a loss for haters. ha HA hA
Those racists and haters let them go to "H".. Who cares for such people??. We are here for Mangchi..
Thank you for your support.
It’s very difficult to see hateful remarks against entire races, when the evil comes from just a small group.
I'm watching this at 3am right now and it makes me so hungry
Shinju Du ikrrrrr . oh my god I'm just a kid and I'm not aloud to cook things I'm my own 😭😭😭😭😭it looks so gooooooddd
lol me too
Hey! I m watching it too at 3 am 😁
Me too
Shinju Du me too,lol
It was my first time cooking any Korean dish and being a vegetarian, this could be the easiest thing I could have tried making at home. It came out to be so so good.
👏
@Dhavane Anushree hello 😃😃
Hahaha as usual vegetarian aloo gobi khao
What can we use instead of starch?
Maangchi, such a delightful cheerful person who really enjoys food n understand human nature so well. What a joy to watch her cook n listen to her humorous n sweet remarks!! Bless you dear!
I tried this and it tastes amazing if you are thinking about making it then go for it
👏
In Germany we call Gamjajeon "Kartoffelpuffer" and like to combine them with apple puree (because onions and apples are good friends, too :D)
Please Holly Day share your recipe.
@@jackiedays5472 you need
1000 gramm (1 kilogram) apples (not too sweet)
1 cinnamon stick
1 lemon
100 gramm sugar
Peel, quarter and core the apples. Cut the apple quarters into 2 cm large pieces. Wash the lemon and thinly peel a large piece of lemon peel. Squeeze out the juice and mix with the apples.
Tip: The lemon is therefore added to the apple sauce so that the apples retain their colour.
Bring five tablespoons of water, lemon peel, cinnamon, sugar and apples to the boil in a saucepan, cover and simmer for 15 minutes at low heat until soft.
Let it cool, then remove lemon peel and cinnamon. Puree the apples finely with a blender.
Tip: If the apple sauce has become too thin, thicken it with a little starch powder.
We also have a similar thing in Hungary, it has many names depends on that in which region you are. I call it tócsni [toːtʃni]. We also eat it salty and sweet too. I like it with lots of black pepper in the batter and it's good to top it with a mixture of garlic, sour cream and salt at the end.
@ Mirjam Krepler That sounds delicious, too!! In Germany we have different names for it, too, so it is also known as "Potatoe Pancake", or "Grated Cake".
This is fun! Who else from which country has a similar dish to share with us??
Holly Day : here in Australia 🇦🇺 we had it as kids and I make it still now . It was called mocked fish . We made it in smaller patties with an egg and nowdays I put garlic and the Rosemary herb in it now too 👍
Love you Maangchi!! I made this following your recipe this morning. My son and daughter fought over it! You made me a proud mom.
I'm so happy to hear that your children loved your gamjajeon! Awesome! : )
This recipe is so amazing and it is prepared with and without starch in Germany same thing . Thanks a lot for sharing and keep sharing more and more and a lot of love from planet ayurveda
I just loved the way you cooked I mean I loved everything about this video, it made me happy
Thank you very much!
I want to get "If you add more oil , more crunchy, smells good!" tattooed on me
haha! You are so funny!
In all honesty , I love your channel! Great recipes and your awesome personality!
Jetstoanywhere 👌👌👌
Hahahaha
Or "I feel crunchy on the bottom" haha
When she put on the sunglasses I knew that she was an icon
YES
@@redtobertshateshandles The sunglasses that she chose made her into a fashion icon. Obviously you didn't pick up on this. :/
Neee 😂💜💛
This was the first video I watched in your channel 7years ago. It was so amazing. As my English was so poor than this I couldn't leave a comment that time. Thank you mangchi you are my inspiration. 🥰🥰🥰
Wow, thank you!
Can I use corn flour instead of potato starch??@@Maangchi
Yes, you can use corn flour.@@blueocean_135
Maangchi I love you so much! For you my Korean food is developing! I can cook so many kinds of food here on Korea! Thank you!
👏
And I am the best friend of potato and onion. I love it when they come visit me. We can sit in front of my computer and watch a few movies while I eat them. :D
AirIUnderwater
My onion obsession is unhealthy... I eat them with ANYTHING!
She was stuntin on us with that second flip 😂👏🏼
That's what I thought 🤣
Cute...I will try cooking this at home.
But boy, I am truly stunted 🤣🤣🤣, if I die and reborn then also I will not b able to do that!!
Outdoors in Montauk with the shades. No one can touch her.
Haha isn't she the cutest
The no. of dislikes are from those who burned their Gamjajeon or couldn't flip it so perfectly like her
I don’t really understand why, why someone can dislike this....something is really wrong with that people
I tried this one this afternoon, and your traditional kimchi last night, until now , I still can't believe how delicious it is, 🤤, thank you for sharing korean food, I really love Korean food since 2013. ,
Happy happy! 👏
@@Maangchi thank you 🙏
Dutch and Slovak captions are available now. I'm so impressed with my viewers who volunteer to translate captions!
Maangchi yaay slovak subs
+Joy Soon I'm not her obviously but if you don't dip this in oil you should be fine cooking this.
I also can't tell you the exact calories maybe someone else can, I just can give you my diet tips and how I easily lost 20 pounds. I just started to cook more healthy all in all, like if you would have gluten, and lactose allergies, it really makes you think what you buy. Also, of course, don't fry stuff, but oils is a healthy fat if not heated too much so a little bit high-quality oil won't harm your diet.
But it all comes down to the ingredients you choose to take.
Slovakia has similar recipe , instead starch and sugar, add bit flour&garlic.
Delicious ^^
Maangchi can I use wheat flour.. please reply 😣
Maangchi can we use something instead of potato starch
It's evening here in India. Was feeling hungry yet lazy and then got this perfectly simple recipe. I didn't make the spicy sauce, so added some black pepper, green chilli, paprika and finely chopped garlic to the mixture. Turned out great and just realised the numerous variations that can be made of this pancake. 😊
Posted 5yrs ago says YT but I still go back and forth to this channel for more of her recipes. Love her! 💜
I used cornmeal instead of corn flour/starch and it turned out awesome!
👏
" . . . when it's done, it makes everybody happy... " : )
It's funny how many different cultures have basically the same recipe for potato pancakes. My Polish father would use plain flour and add a bit of egg to bind the mixture, but it's pretty much the same. Food of the gods!
Cool! Where I live we call it mock fish
True.. we make aloo paranta... called potato pancake
You are amazing. Proving that you can make a home cooked meal anywhere you go. I love watching you cook. This is my first time seeing this video. Lol. It's 2021 now already.
Love watching everyone episode of yours and trying them out..it's a hit and miss but it's worth..thank you for sharing
We have freshly harvested potatoes from our backyard and after watching this video, I made this yummy potato pancake. I used corn starch because I don't have potato starch and it turned out really delicious! Thanks, Maangchi! Watching your videos is relaxing!
Sounds great!
Good to know because for some reason on my shopping list I wrote potato flour.. lol Apparently not a substitute. Now I’m searching for recipes that use potato flour!
I LOVE THIS LADY!!! She is so fun to watch, and the food is good too!!!!!!
My daughter loves Korean food so I've been searching for a good Korean cookbook with photos and somehow landed on your youtube channel. Love your video and that pancake flip was superb!!!
This had me going mmmm and I’m not even eating it yet! Looks so amazingly delicious.
And that is some professional flipping! No way I would be able to do that, lol.
My first time watching this channel, and I'm in love with her personality! The recipe is delicious too!
Welcome to my cooking channel!
Same. She is really cute ❤❤
Thanks my friend good jobs
Same here ❤
Me to
ooh so fast! Vietnamese and Czech captions were submitted by my volunteer viewers! Check out the description box to see who did the captions! If they make their own videos, let's encourage them by subscribing!
Maangchi لماذا لم تعد هناك ترجمه عربيه ؟؟؟
awesome
thank you so much - from Vietnamese fan :*
Vietnamese
Maangchi can you visite algerai and your food is yammm
I can't get enough of this, the sauce is amazing! 🤤 It's definitely a recipe I'll cook more than just once! I added some shredded carrots in too for some extra nutrition. Being able to flip the pancake also gives me an added sense of accomplishment hehe. Thanks for this recipe!💗
👏
It's so delicious!)) especially because of this amazing sauce!!!
And I was stunned how you flip this puncake
Thank you very very much darling!!)
Tagalog caption is up now. One of my viewers submitted the caption! Thank you very much!
You are so great Maangchi . We love u in Egypt :)
Please do visit the Philippines!
Maangchi wow! Maangchi video is so popular all over the world^^😀 What many different captions~~
Ahn Hyeon-ah بلح الشام المقرمش
بلح الشام المقرمش
I love how she flips the pancake so easily and effortlessly!🤣
mine would fly onto the floor if i tried that!
That was only the impossible thing she did here😂. I will never try it cz I knw what will happen
My favorite Asian channel. Love her passion and energy. It's so addictive🎉❤
This lady is a great cook and just plain fun to watch.
I made this today! It's very delicious with the sauce. My friend liked it. Yesterday I cooked vegetable pancake. Very savory as well. Thank you for your recipes
👏
Zzx
Can I use any other flour?
Awesome
#CookingPassword
I really need to stop watching her videos while I'm fasting... Oh my God
😂😀🤣🤣
Hahaha
HerRoyalBlondeness yeah! Stay away from food videos! Hahahha
I must say, not the smartest idea in the world...
Keep watching and Made it for you family or later when you start to eat
My stepmom was korean, these recipes are so meaningful to me, reminds me of her. I love and miss her so. She would makes these foods for me all the time when i was growing up, i make many of these for my family now too.
Какая красивый ролик, душевно и тепло аж стало на душе. Спасибо вам❣️
When she said just to eat one pancake we work so hard like this.. I laughed so hard.. 😂😂😂
I know right 😂
Me too I love her humor
Hello Maangchi, this is my first time to leave you my comment here! It is wonderful to know you through youtube channel. I have tried this recipe, my mum (80 yrs old) & dad (86 yrs old) both said very yummy! Thank you for sharing simple and delicious food with us. Hope you and your family stay safe and healthy during this period of time while the whole world is fighting for COVID 19.
I'm so happy to hear that your parents loved your gamjajeon! Stay healthy!
You are adorable
what flour is that????
@@Maangchi, thank you! Lots of love from Hong Kong!
@@richanigam5335 , thank you so much!
Maangchi!!! I made it! It was delicious, my boyfriend and I loved it, thank you SO much, we had it with soy butter chicken 🥰 now I have a new, simple recipe under my belt.
Hi,Maangchi!
I'm new to the channel, but I'm completely in love with it!!!
My family and I just love your food! The good thing about it is that your cooking is simple and d elicious!
Thank you very much for your great help!
Kisses from Brazil!😁💋❤
Welcome to my cooking channel!
I made this for me and my brother and he fell in love with it. It was soo yummy, even though my eyes were burning from the onion 😂
Jana Isreal haha same but I made this for my sister
Jana Isreal put the onion in the fridge for a bit
Did you make the sauce too? And if you did, how was it?
what powder she used??
Maangchi is my ray of sunshine today and this recipe is a bonus.
Am so glad I found you!!! I just love your recipes but most especially u! 😍 you are calm and sweet and you are patient and have simple things even I can teach my kids to make! Thank you!!!
Thanks! Happy cooking!
yum!! this is my breakfast todayyyy.
👏
@@Maangchi i love you 😘😘
I actually remebered this video just now and I rewatch it, since I have 3 peeled potatoes. And now, I made Gamjajeon that will be part of our lunch today. heheheh
👍
@@Maangchilk
i love this woman!! :D she's so funny! from Romania!
She's awesome :)
Thank you Maangchi! I’ve been learning so much about my own cultural food from you for around 2 years now. I look forward to every video you have and I even go back and watch your old videos when I’m not feeling good❤️
Absolutely and without doubt one of my favourite foodtubers. Thank you so much for your hard work! 🌻
I reached here looking for snacks/food I can make while am stuck at home that needs least number of items from my pantry. I'm going to give it a try, hopefully it turns out as yum as it looks here. #stayhome
Edit : It did! I replaced the potato starch with rice flour and jalapeno with green chilli, and it turned out yum!! It didn't even take that long!
Thank you♥️
do u mean that u didn't use any potato, but just rice flour?
Mona L no, she added potato starch to the potatoes in the video, instead of adding potato starch they added rice flour
@@monal3650 they used flour instead of starch
Made this and it was sooo good and easy, tasted crispy like a fry on the outside and super soft on the inside. And the sauce complimented it so well! Love your recipes :)
Edit; Would appreciate if you guys gave my original song a listen on my channel!! its only about 2 minutes long :)
Thanks! Your feedback sounds like what I'm saying at the end of the video! : ) "outside tastes like a fry inside tastes like rice cake!"
My grandma makes this once in a while they are very delicious to eat in the morning for breakfast
Cooking Daniel
hmmm nice
Hey you
Potato pancakes is our traditional meal in Belarus. But we put several little ones on a skillet instead of one big. And before adding flour we squeeze moisture out of grated potatoes. And yeah, we add onions to the batter. We serve this pancakes with sour cream. Thanks, it was nice to watch your video!
Absolutely top notch - you are a magician with pancake flipping - and you have inspired me so very much, thank you. My family love pancakes, especially Korean pancakes, and so this recipe will bring joy to their hearts. Blessings and light and love to you wonderful chef. Thank you from Cape Town, South Africa.