so sorry, i know this omurice vid is 6 yrs old, but i just came from a newer vid and was disturbed by how weirdly fancy the dish was, the lady even cut into it with a knife! and didn't use ketchup! Maangchi Eemo always cooks the traditional, old school way our aunties did when we were kids and whenever i wanna taste my childhood, i come to Maangchi recipes. so authentic! Thank you for making such great detailed recipes for us.
@@Maangchi omg! I didnt expect reply. 정말 고마워요 이모! 항상 맛있는 음식 우리애들 끓려주고싶을대 i come to you! Thank you for helping us pass our culture down, even though we are in America. 😍🥰😍🥰😍🥰😘😘😘
She is cracking me up! I love her voice and the way she explains things, like "stashing" the cheese. It's not how you'd normally say it, but yet, you totally understand what she means!
My wife has two pans she uses just for eggs and will fuss if I use them for anything else. One is stainless steel and the other is a single serve size cast iron one.
Fixed version: "I hate it when people can't read the minds of others whose comment is truly tragic." Sorry @Miriam Svenson for doing this, I just want to make your comment easier to understand. Hope you get some like.
Hi Maangchi, I work at a university in central London. My students come from all over the world and I look after them making sure they are ok and studying well to get good grades. I always tell my students to eat well and remind them that being in a foreign country doesn’t mean they should eat bad food. I’ve directed them to your channel and can honestly say they always come back two weeks later looking happy and feeling better after explaining they miss home and don’t like the food here. Thank you. You’re the surrogate mother to me and all my students and really help them look after themselves in a cheap and nutritious way.
Hi Sasha, you are such a great teacher! I can tell you love over your students. I'm so blessed to meet a wonderful person like you through my RUclips channel.
Thank you Maangchi! I really do love my students and your channel has been a real blessing in these very sad times. You always put a smile on my face. 💛
Dear Maangchi, most videos don’t show the prep including the cleaning, washing, cutting in detail. That makes a huge difference to the learning process. Many thanks for teaching me my beloved Korean recipes and some of your culture
Hi! I'm a 15 year old girl from the philippines.I made this dish at home first. My classmates loved it and decided to use the dish for the cookfest at our school. The proctors say the dish was great! It just lacked plating. Jeongmal kamsahamnida maangchi! yours truly, shin
My mom gave no shit, come to think of it , i never saw her around much. When she came home in a skimpy blackout and there was a weird musky smell around her, guess it is a smell lots of mom have.
I love Maangchi.Something about her feels homey,and warm She just warms my heart.Your cooking recipes warms my family's hearts too.Thank you Maangchi,loyal fan forever.
My mother was Japanese and my sister and I grew up eating omurice. A very close variant of your recipe and this video brought back many meal preps helping my mother way back in the early to late 60’s. I still make this to this day, my kids and grandkids have all enjoyed this timeless old recipe. I have all the ingredients to make your version so I will make it this weekend. Thank you so much for your amazing and step by step videos. I have made so many of your dishes over the years.
When I was first stationed with the US Army in Korea ('68-'69) my Platoon Hootch was right next to the KATUSA Club, where our Korean Auxiliaries could go for goodies. We were not allowed in there, but out the back door the cooks would sell us what I thought was called "Home Rice", and it only cost 10¢ for a big plateful!! I've tried to recreate it for myself over the years, but never was able to. First off, because I thought the rice mixture was dumped into the egg, instead of the other way around. Also, since I had the name wrong, I had no way of figuring out the correct ingredients. I was always happy with the meals I made, but they were never quite what I remembered. NOW, here we go! Thanks so much!!
So I'm half Mexican and half Korean but I mostly live with my Mexican mother so watching and trying this really made me feel a little bit closer to my fathers side! Plus it was delicious!
PureNightfall Actually it was brought to Korean and Taiwan a very long time ago so many people grew up with it (like my dad) so it is a dish of many cultures!
MY MOM IS YOUR BIG FAN. HER DAY ALWAYS ENDS IN WATCHING ATLEAST 1 RECIPE OF YOURS. SHE HAS ALSO MADE KIMCHI AND WE LIKED IT VERY MUCH.WE ARE FROM LUCKNOW AND HATS OFF TO YOUR WORK.
Your videos have brought me so much comfort and sanity these months, and they inspired me to cook again. I made this recipe for lunch just now and it looks just like your dish in the video, and it's so delicious. I feel like I'm being hugged. And I thank you so much for the hard work and the pure joy with which you cook. It's so nourishing for the body and the soul!
I made this today for my son. He said it looked so good he didn't care that it had vegis, he would eat it. And he did! Thank you so much for such an amazing and beautiful recipe!
I just can not understand how some people can dislike her videos?? Why?? I just discovered your channel today because I made "Japchae"!! Tomorrow I will make this recipe. I love you!! You are the best!
Korean and Indonesian captions are up now! Patrick Park (RUclips) submitted Korean caption and biebe08 (RUclips) did Indonesian caption! Thank you so much! 한국어자막 올려져있어요!
I just made this today sooo good and qick it is really good with ponytail kimchii and sesame oil. I used turkey sasuage links Thanks Maangchi. You are the best💖💖💖
Moka try washing your dishes in the bathtub, wearing just a swim suit. With the shower curtain closed you can splash around and not have to worry about getting soap everywhere - it's faster and more efficient.
Moka Me too! My late husband and I had a deal. He would go to the shop and pick up whatever he wanted to eat, then I would cook it, and he did the cleaning! Not just the dishes but the rest of the kitchen too! My son and I carried it on after my husband passed until my son grew up and went off to college. Now my teenage grandchildren and I do it when they come to visit. LoL, I tried to carry it on with my mini chihuahua, but she kept breaking the dishes so I had to do it myself. 😜jk!
Sometimes I try out your recipes and oh my, these are so delicious! But other times I just play your videos in the background so I don't feel lonely when I'm alone at my apartament.
crazy about korean food, korean drama, korean culture and everything that is korean. have cooked omurice multiple times at home. my mum loves it. nd ur way of explaining the whole recipe is too sweet.
I'm Asian and I've been eating omurice since I was 4 and I've never heard of putting cheese in it but once I tried it with cheese it was delicious!!!! Thank you! I ❤️you!!
My eyes lit up with the joy of a thousand kids in a candy store when I realised I had the stuff to make this. Edit: I made it and it’s was so good! Also thanks for 200 like I’ve never gotten that much!!!!
gemlikestardust Same actually! And makes me wanna cook which I like cause I can make break food for work rather than buy stuff from the vending machine!
You remind me of my mommy so much. She’s korean too. You talk the same and do the same hand movements. She loves to cook too. She lives in a different state but watching your videos makes me happy.
I made this for my family and I. We love it soooo much! Even my niece was really happy eating it while sick. I hope you make more videos like this; except with foods you can eat while you're sick. It's just a thought, but I'm subscribed for life. Thank you
Dan Chris V. Catalan submitted Filipino caption! Thank you very much, Dan! This video has captions in 25 different languages! All these captions were done by our volunteer viewers! ruclips.net/user/timedtext_video?msg=5&v=Ut-A0fih2io
Hello Maangchi! Hope you are well! Made this last night for my family and it was SO GOOD. I didn't have enough green peppers so I chucked in some chopped sugar snap peas and a little cabbage. I think this is a very flexible recipe and you could sub whatever veggies you have and whatever meats and cheeses. At first I was hesitant and going slow to do it all properly but eventually got into into the flow and was less concerned. People, this is an easy, forgiving recipe and most of all delicious! And very filling!
Apart from the yummy and easy-to-follow recipe, I always like that your videos are so colourful and high quality. Whenever I'm in a sour mood I will always watch your videos- and my mood instantly boosts! Thankssss Maangchi!
Wow, just done making this, I am a vegetarian so I used soya sausage instead of the meat sausage and experiment with some Indian spices and the tip that you gave with the cheese is a blessing!! You hooked me to cooking Korean cooking! Thank you 🤗
I am new to your channel! You are so cute! I can hardly wait to try this! I am a grandmother of two, and I want to teach my granddaughter about different cultures. ? 💕
I just discovered this little jewel of a channel, once I started watching, I ended up watching for several hours!! I absolutely adore Maangchi, so sweet, so friendly, like someone who can be your friend. She is a great chef also, her food all looks delicious, I want to try it soon!
I just made this with some frozen vegetables from my freezer! It was very easy with an impressive presentation. Made me really happy during my shelter in place!
I'd never seen anyone like this woman. Now that we are locked up at home, I watch a lot of cooking videos, the moment I saw your video, it delighted me. You have so much of pure love and charm. I love your ehmmm sound when u taste the food. Love you ❤️ I got some ingredients for myself last weekend, I'm gonna try ur recepie.
Made this for 5 people last night and everybody loved it! I used chorizo and still turned out fine. Only tip I can offer is to not overcook the eggs. It won't lay as nicely on the rice and it doesn't taste as good. Beyond that this is such a delicious and versatile recipe. Easy to make. Thanks maangchi
I started cooking around 9 Years old, i love seeing my papa cooking ♥️ do it girls!! If u want it do it, but always carefully! And not hard things♥️ start little by little!
11 to lol when momy asks me to get her a spone i come back whith a plate then i see theres alteady on the table then she asks my little sis 5 when she started now shes 7 ..to get da spones AND MOMY IS DISAPOINTED IN Meeh AND MY SIS SAYS :OMG YOU CANT DO ANYTHING ...thats why i dont like her 😑😑😑😒😒😒☹☹😢😢😢☹☹😒😒😒😝😝😝😪😪😪😪😪😪😪😪...lol shes so anoiyng shes a LION
My mom made this for us kids as a special treat when I was little. Now I am 55 and my mom is too weak to cook now. I miss this dish so much! Thanks for showing this!
ur channel is underrated. i love korean food and its so nice to have a channel dedicated to spreading awareness on the culture of korean food. i feel like most ppl only know korean bbq, but theres so much more to korean food than just the bbq! thank you again!
I made this yesterday after watching your video and my family loved it! I posted the pictures on social media and my friends were really curious now I'm going to make it for them next week ;) its gonna be a surprise for them since they don't know i can even fry an egg XD thank you so much! you made cooking for me very interesting.
I have never ever ever ever (and never thought I would) put cheese in fried rice. I tried it today with American Cheese (out of cheddar cheese -.-), BEST DECISION I'VE EVER MADE!!! It goes so well with tomato sauce.
This looks so delicious! This was a really nice instructional video, I have to try it! I am European so I don't know a lot about cooking with a lot of spices and different vegetables and such. Here it is mostly potatoes, cabbage and some sort of meat. BUt I want to learn more about the so called "Asian" cuisine (I know, there are probably a lot of differences between the many dishes served in Asian countries, but it's like European food: it is not so different after all ;) ).And you are just the cutest person ever! I could watch your videos all day long :) I love that headpiece you are wearing.
Thank you Maangchi! I'm a French student and I don't have that much time nor money to spend on cooking, so your recipe is perfect! And it's absolutely delicious! Yum!
Hello Mangchi! ^_^ I made this for lunch today! Everyone loved it so much. I did keep it vegetarian for a lighter lunch - and served with spicy cucumber salad and kimchi... And I didn't have chunks of cheese so that was also skipped - but I had such fun to cook this recipe - thanks for sharing your experience with is and your sunny personality! I would love if I could cook with you some time ^_^
Hahaha. I spat out the cornflakes I was having for dinner @ this comment. Why I am here then ? Am a terrible cook. I watch the food channel to .... I dunno torture my self. My best bet at having these meals is if mama Maangchi adopts me.
I was feeling very sad until I stumbled across your video with that Sean guy when you were teaching him how to make Korean fried chicken. Then I watched the bibimbap video and then this one. Now I'm not sad anymore. Thank you for brightening up my day. ☺
I've been wanting to try omurice for years now and this is literally the best style/version I've seen so far and it has me drooling so bad. Making this ASAP!! If my heart could sing I'd be famous right now.
I made a very simple version of this (with just onion, ham, rice, and ketchup, with egg of course) and it was delicious! So I'm definitely gonna try this because it looks amazing!😍😁
In Mauritius - we have a similar dish called "bol renversé" translated into "up side down bowl" - however we do it in layers : bowl, omelette, stir fried veg n meat, then rice - pat it down - then put your plate on top to flip back - bowl off et voilà😋🤗
Maangchi. I have to confess you something. There is no other person on this planet who hates cooking and standing in the kitchen for hours as much as myself. I live in England, with loads of boring and bland meals, but I also have to admit I hate most of the "star-chef" dishes as well, they are almost exactly the same. If you tried one, you tried it all. If you watched one American or British cooking show, you have seen all of them. I found you a few days ago and the pureness you have in yourself, also the simplicity of the meals, your kind and honest personality, and how you are this much of a humble person and in the same time you are an excellent cook, just simply amazes me. I found myself do a few of your dishes and it is so tasty, everything. Not too difficult, if you change a few ingredients you can make most of them dieting as well, with a bunch of interesting and exciting flavour. It is something new. Your skills and your completely natural behaviour, the way you don't want to look more than who you actually are, made you my favourite cook on RUclips. Never subscribed to any cooking channel. You are the only one I follow. So thank you so much for your videos. And just stay who you are, it is simply amazing.
so sorry, i know this omurice vid is 6 yrs old, but i just came from a newer vid and was disturbed by how weirdly fancy the dish was, the lady even cut into it with a knife! and didn't use ketchup! Maangchi Eemo always cooks the traditional, old school way our aunties did when we were kids and whenever i wanna taste my childhood, i come to Maangchi recipes. so authentic! Thank you for making such great detailed recipes for us.
I'm so happy to hear that you love my recipes! Continued good luck with your Korean cooking. Happy holidays!
@@Maangchi omg! I didnt expect reply. 정말 고마워요 이모! 항상 맛있는 음식 우리애들 끓려주고싶을대 i come to you! Thank you for helping us pass our culture down, even though we are in America. 😍🥰😍🥰😍🥰😘😘😘
It looks yummy. I’ve only started making omurice, and I hate ketchup.
this lady is so pure and sweet i'm crying
She is cracking me up! I love her voice and the way she explains things, like "stashing" the cheese. It's not how you'd normally say it, but yet, you totally understand what she means!
cj ! -wait, is that suga in your profile/icon?
cj ! :-)
'white fluffy rice' awww
bless her omg
I died when she said she hides her non-stick pan.... It's probably the unwritten rule among mothers haha
: )
Well rip condolences
I hide mine from my mother!
And daughters because I need my proper pans kept in good condition!
My wife has two pans she uses just for eggs and will fuss if I use them for anything else. One is stainless steel and the other is a single serve size cast iron one.
Whenever I see her cook, I remember my mom. You're just like my mother. I miss my mother.
Do you live with her?
lps mimi stars msp
Probably not dipshit, be more sensitive.
Powdered Sugar be more sensitive dipshit, dont curse at people for asking a question
You're so cute like Chaeyoung from TWICE in your profile picture♡
❤️❤️❤️❤️
When she said “this guy’s small, we only cut once” my heart BROKE
uh....
...??
Poor Toad got chopped.
Damn how tf do ya'll not get this shit
Fixed version: "I hate it when people can't read the minds of others whose comment is truly tragic."
Sorry @Miriam Svenson for doing this, I just want to make your comment easier to understand. Hope you get some like.
she's like a mom teaching me to cook :,)
She is precious we must protect her
ikr :)
People that can cook cook don't need to measure. They eyeball all things. And turns out to be delicious 😋
EEE EE EEEEE EEE EE
I think that's what you mean?
I literally loled
Sans watches cooking ? 😳😳😳
she looks like one of those aunties who always says, "Come, i feed you good food" every time you visit her house. So pure.
I wish I had even 1 single ounce of her love and spirit.
Sameeeeee
I love how she just throws things in and says Yep that’s a cup
thats how cooking goes, baby!
Eyeballing and just adding things in whenever makes cooking so fun, and baking a complete nightmare.
@@Grace-iv1ho lmao
It’s called Asian cooking
ruclips.net/video/afpAskLjyIA/видео.html Cripsy Banana flower vada recipe❤️❤️❤️
Hi Maangchi, I work at a university in central London. My students come from all over the world and I look after them making sure they are ok and studying well to get good grades. I always tell my students to eat well and remind them that being in a foreign country doesn’t mean they should eat bad food. I’ve directed them to your channel and can honestly say they always come back two weeks later looking happy and feeling better after explaining they miss home and don’t like the food here. Thank you. You’re the surrogate mother to me and all my students and really help them look after themselves in a cheap and nutritious way.
Hi Sasha, you are such a great teacher! I can tell you love over your students. I'm so blessed to meet a wonderful person like you through my RUclips channel.
Thank you Maangchi! I really do love my students and your channel has been a real blessing in these very sad times. You always put a smile on my face. 💛
Dear Maangchi, most videos don’t show the prep including the cleaning, washing, cutting in detail. That makes a huge difference to the learning process. Many thanks for teaching me my beloved Korean recipes and some of your culture
Hi! I'm a 15 year old girl from the philippines.I made this dish at home first. My classmates loved it and decided to use the dish for the cookfest at our school. The proctors say the dish was great! It just lacked plating. Jeongmal kamsahamnida maangchi!
yours truly,
shin
Soo Je Shin Ooooh! I wish we have a cookfest in our school in the Philippines.
where's your school btw?
I'm 6!!
I was planning to do this at home too
Eumgyeong
My mother used to hide all her good non-stick pans so we don't ruin them with our forks 😂😂😂
My mother too, she would say "you cant use that pan"😂😂
😂😂😂😂😂 I guess every mother does that too lol
My mom gave no shit, come to think of it , i never saw her around much. When she came home in a skimpy blackout and there was a weird musky smell around her, guess it is a smell lots of mom have.
Why would use a fork
No More RUclips Money Symbol Generater ...this is a joke rite?
I love Maangchi.Something about her feels homey,and warm
She just warms my heart.Your cooking recipes warms my family's hearts too.Thank you Maangchi,loyal fan forever.
My mother was Japanese and my sister and I grew up eating omurice. A very close variant of your recipe and this video brought back many meal preps helping my mother way back in the early to late 60’s. I still make this to this day, my kids and grandkids have all enjoyed this timeless old recipe. I have all the ingredients to make your version so I will make it this weekend.
Thank you so much for your amazing and step by step videos. I have made so many of your dishes over the years.
Thanks for sharing your story about your mom's omu-rice! : ) Mom's food is the best!
When I was first stationed with the US Army in Korea ('68-'69) my Platoon Hootch was right next to the KATUSA Club, where our Korean Auxiliaries could go for goodies. We were not allowed in there, but out the back door the cooks would sell us what I thought was called "Home Rice", and it only cost 10¢ for a big plateful!!
I've tried to recreate it for myself over the years, but never was able to. First off, because I thought the rice mixture was dumped into the egg, instead of the other way around. Also, since I had the name wrong, I had no way of figuring out the correct ingredients.
I was always happy with the meals I made, but they were never quite what I remembered.
NOW, here we go! Thanks so much!!
So I'm half Mexican and half Korean but I mostly live with my Mexican mother so watching and trying this really made me feel a little bit closer to my fathers side! Plus it was delicious!
It's a Japanese dish.
PureNightfall Actually it was brought to Korean and Taiwan a very long time ago so many people grew up with it (like my dad) so it is a dish of many cultures!
Japanese. en.m.wikipedia.org/wiki/Omurice
Relco12 Both came from Japan and spread through out Asia l, besides you can’t always trust Wikipedia www.maangchi.com/recipe/omeu-raiseu
That sounds beautiful
MY MOM IS YOUR BIG FAN. HER DAY ALWAYS ENDS IN WATCHING ATLEAST 1 RECIPE OF YOURS. SHE HAS ALSO MADE KIMCHI AND WE LIKED IT VERY MUCH.WE ARE FROM LUCKNOW AND HATS OFF TO YOUR WORK.
I'm so happy to hear that! You and your mom are my viewers! : )
GUPTA B P are you ok there buddy ...
BECUASE YOU TALKING WITH ALL CAPS
HIS CAPSLOCK BUTTON IS STUCK.
dat capslock
GUPTA B P
WHY ARE WE YELLING? AAHHHHH!!!
I dunno how this popped up, i dont even cook. But I must say I enjoyed this wholesome Omurice cooking video.
omg i love your animations hi
She is the wholesome mother figure in our lives that appears whenever we feel down
strange how i stumbled upon you while watching this. it's a lovely video though
And this makes you subscribe hehe
She warms my heart ohmy god
Nunjoon RM XD
Love your profile pic lol
all Korean do #ARMY
Mikasa Ackerman wtf is your problem
she sus!
This is my favorite channel ever she is so sweet and pure i love her
Thank you very much!
Tyler Harrington | ARMYYY
YESSS
ARMYS WILL RULE THE RUclips COMMUNITY
yeah .. i am almost learning how to cook from her :D
fluffytaetaeismyoppa cringe
"And now I hide the cheese- heh its like treasure." Ah omg you are amazing. I'm also very hungry now, thanks.
Your videos have brought me so much comfort and sanity these months, and they inspired me to cook again. I made this recipe for lunch just now and it looks just like your dish in the video, and it's so delicious. I feel like I'm being hugged. And I thank you so much for the hard work and the pure joy with which you cook. It's so nourishing for the body and the soul!
Awesome! Happy cooking!
She is so cute. I couldn't handle it when she said "this guy's small, one time". 😂
it really makes my day whenever i get the notification that youve uploaded! i smile so big when i see (:
Thank you so much for your nice words!
Maangchi thank you for the amazing videos!
tayyay00 hahaha agreed！
tayyay00 i feel the same!!
tayyay00 pu
I made this today for my son. He said it looked so good he didn't care that it had vegis, he would eat it. And he did! Thank you so much for such an amazing and beautiful recipe!
Yay! He ate vegetables! : ) I'm happy for you!
her : chops garlic quickly
me: PLEASE B CAREFUL
She is too pro to get injured
Bad english
Jadyn Garcia what do you expect from an asian? chop their finger?
I just can not understand how some people can dislike her videos?? Why?? I just discovered your channel today because I made "Japchae"!! Tomorrow I will make this recipe.
I love you!! You are the best!
Good luck with making delicious omurice!
Korean and Indonesian captions are up now!
Patrick Park (RUclips) submitted Korean caption and biebe08 (RUclips) did Indonesian caption! Thank you so much! 한국어자막 올려져있어요!
Maangchi 한국어자막 감사해요 ㅎㅎ 그런데 저는 영어를 썩 잘하지못하는데 망치님은 영어로 말하시는데도 쉬우면서도 명료하게 잘 설명하셔서 너무 좋아요! 늘 잘보고있습니당.❤
she just like my mom...so sweet and kind...luv this vid!!!
"This guy's small, so just cut once"
Bob Ross: Asian Mom Edition
I just made this today sooo good and qick it is really good with ponytail kimchii and sesame oil. I used turkey sasuage links Thanks Maangchi. You are the best💖💖💖
You also made ponytail kimchi! Impressive! : ) Good luck with your Korean cooking!
Sounds good Yolanda great idea to use sesame oil!
Yolanda I've never heard of that, what is it? I mean how does it differ from the regular kind? Where did you find it?
If making 4 portions, should I fry the rice filling for each one seperate or I can do it all at once?
Do it all at once and divide it into portions and serve. Good luck!
She makes me so happy I love her
I love cooking but I hate washing the dishes after
i can relate
Moka try washing your dishes in the bathtub, wearing just a swim suit. With the shower curtain closed you can splash around and not have to worry about getting soap everywhere - it's faster and more efficient.
Moka Me too! My late husband and I had a deal. He would go to the shop and pick up whatever he wanted to eat, then I would cook it, and he did the cleaning! Not just the dishes but the rest of the kitchen too! My son and I carried it on after my husband passed until my son grew up and went off to college. Now my teenage grandchildren and I do it when they come to visit. LoL, I tried to carry it on with my mini chihuahua, but she kept breaking the dishes so I had to do it myself. 😜jk!
random person I liek washing the dishes :/ sry
random person I make my boyfriend do the dishes 😈
Sometimes I try out your recipes and oh my, these are so delicious! But other times I just play your videos in the background so I don't feel lonely when I'm alone at my apartament.
come and support
CookingwithNazneen
crazy about korean food, korean drama, korean culture and everything that is korean. have cooked omurice multiple times at home. my mum loves it. nd ur way of explaining the whole recipe is too sweet.
Dipanjana Das I'm pretty sure omulette roce originated in Japan and was brought to Korea and Taiwan
Dipanjana Das it's Japanese
koreaboo
but not gonna lie korean food is really good
Dipanjana Das omurice originated in japan
I'm Asian and I've been eating omurice since I was 4 and I've never heard of putting cheese in it but once I tried it with cheese it was delicious!!!! Thank you! I ❤️you!!
Portuguese (Portugal) caption is up now thanks to our volunteer translator!
My eyes lit up with the joy of a thousand kids in a candy store when I realised I had the stuff to make this.
Edit: I made it and it’s was so good! Also thanks for 200 like I’ve never gotten that much!!!!
How was it?
but did you end up making it tho?
Were you able to make it? If so, how did it taste? Was it hard to make?
Y’all I made this for breakfast today and it tastes AMAZING 😩🙏🏼💕
@@marmie2444 I'm glad!
i watch your videos whenever i feel sad. i hope you're having a great day! :)
gemlikestardust me too !
gemlikestardust, I do the same also. She reminds me soo much of my mom. 😢😭❤
gemlikestardust Same actually! And makes me wanna cook which I like cause I can make break food for work rather than buy stuff from the vending machine!
.
Have a good day
I was feeling so down but seeing you smile and laugh just made my day. You have a nice charisma lady 💖
Kinza Raza She does!!
I know I commented last night, but I made this for dinner and it was an absolute hit. Definitely worth making!
I want to try this as well. Was it really good?
Jay Ar Keita Read their comment.
@@jayarkeita I've tried it as well. It's very very good. I've come back because I am going to make it again.
You remind me of my mommy so much. She’s korean too. You talk the same and do the same hand movements. She loves to cook too. She lives in a different state but watching your videos makes me happy.
Hey maangchi im 11 years old and i made it today it's super good thank you
Edit: I'm really make it guys and thanks for those likes
Velvet Red I'm glad u really made it! I'm looking forward to make it too! 😋😁
that's awesome !! i wish i was able to cook at 11 years old. i'm 21 and still don't know how to, so this channel is super helpful.
+Rachel Kim I'm 14 and first time I cooked it was with my mom I was 5
Rachel Kim Don't worry my Daughter is 40 and knows jest chicken cooking!!You can still learn practicing makes you better!!
really?
i love you unconditionally, making this for breakfast
It's so nice of you to say that! Happy cooking!
i'm from Vietnam, Maangchi I love you and food of your country :))))
I remember when I first made this, I was so proud of myself. The first meal I cooked for myself. I plan to cook more of this in the future too.
I made this for dinner tonight, it was so good. I've been making your recipes lately and they've all been good. I like your videos a lot, thank you.
Wonderful! Happy cooking!
I made this for my family and I. We love it soooo much! Even my niece was really happy eating it while sick.
I hope you make more videos like this; except with foods you can eat while you're sick. It's just a thought, but I'm subscribed for life. Thank you
She made vegetables and beef porridge which is commonly eaten wheb you are sick :)
Tri Dong Thank so much ! :)
Dan Chris V. Catalan submitted Filipino caption! Thank you very much, Dan! This video has captions in 25 different languages! All these captions were done by our volunteer viewers! ruclips.net/user/timedtext_video?msg=5&v=Ut-A0fih2io
Annyeonghaseyo!! You are my favorite youtube chef!!!
I love how you cooking women😍 you are top chef👏🏼👏🏼😘😘
Wow thats good...new subscriber here.i love your cookings
Enjoyed your recibe.
Thank you from Puerto Rico 🇵🇷❤️
i love you so much ,you are the cleanest and sweetest chef i have ever seen
Greek caption was submitted by Sofia Anna (RUclips)! Thank you so much!
❤
Maangchi is it must to have cheddar cheese??
no, you can skip it if you don't like cheese.
Maangchi you even credit the subtitlers? You just might be my new favourite channel!
👍
Hello Maangchi! Hope you are well! Made this last night for my family and it was SO GOOD. I didn't have enough green peppers so I chucked in some chopped sugar snap peas and a little cabbage. I think this is a very flexible recipe and you could sub whatever veggies you have and whatever meats and cheeses. At first I was hesitant and going slow to do it all properly but eventually got into into the flow and was less concerned. People, this is an easy, forgiving recipe and most of all delicious! And very filling!
👏
@@Maangchi nuna plz korean gelato ice crem ricipe....
Apart from the yummy and easy-to-follow recipe, I always like that your videos are so colourful and high quality. Whenever I'm in a sour mood I will always watch your videos- and my mood instantly boosts! Thankssss Maangchi!
I'm very happy to hear that! Cheers!
Faiz
Wow, just done making this, I am a vegetarian so I used soya sausage instead of the meat sausage and experiment with some Indian spices and the tip that you gave with the cheese is a blessing!!
You hooked me to cooking Korean cooking!
Thank you 🤗
PRASHANT BAHUGUNA s
PRASHANT BAHUGUNA Japanese*
RebelTV *both
Did you substitute the eggs with?🤔
You mean JAPANESE?
I JUST MADE THIS AT 10 PM IT IS BOMBBB THANK YOUUUU SO MUCH
👏
I am new to your channel! You are so cute! I can hardly wait to try this! I am a grandmother of two, and I want to teach my granddaughter about different cultures. ? 💕
Good luck with your Korean cooking!
this might be my new favourite cook channel
the ladies just so sweet and nice
I just stumbled upon this video on Reddit and omg, Maangchi, where have you been my whole life? 💕
Nice meeting you!
i'm not that good at cooking but i saw a video where someone used butter and vegetable oil when frying stuff is it ok if i do that for this?
I just discovered this little jewel of a channel, once I started watching, I ended up watching for several hours!! I absolutely adore Maangchi, so sweet, so friendly, like someone who can be your friend. She is a great chef also, her food all looks delicious, I want to try it soon!
Thank you, Patricia! Nice meeting you!
I made this today for my mom for Mother’s day and
she LOVED it! Thanks for the recipe!!!😁😁
Great 👍
I just made this with some frozen vegetables from my freezer! It was very easy with an impressive presentation. Made me really happy during my shelter in place!
Wonderful!
I'd never seen anyone like this woman. Now that we are locked up at home, I watch a lot of cooking videos, the moment I saw your video, it delighted me. You have so much of pure love and charm. I love your ehmmm sound when u taste the food. Love you ❤️ I got some ingredients for myself last weekend, I'm gonna try ur recepie.
Hey I am from India. Tried this and result was exceptional. Everyone loved it. Thanks a lot Maangchi. ❤
Aww! Great news! Cheers!
JYOTI DAS Same. This was great. I added Chaat Masala too.
Arisha loves Brendon Urie and BTS next time I will try adding chat masala . Thnx
Maangchi thnx
I'm black my husband from India and my sister in law name is also Jyoti. LOL
Made this for 5 people last night and everybody loved it! I used chorizo and still turned out fine. Only tip I can offer is to not overcook the eggs. It won't lay as nicely on the rice and it doesn't taste as good. Beyond that this is such a delicious and versatile recipe. Easy to make. Thanks maangchi
Sounds great!
Eggs should never be over cooked
I cooked it is very tasty ( I am eleven ) my mum was glad . Thank you very much ☺
Sonya Kovaleva omg same I have been wanting this for a year but if I make it my mom will tell me to leave the stuff there and just eat what we have.
I started cooking around 9 Years old, i love seeing my papa cooking ♥️ do it girls!! If u want it do it, but always carefully! And not hard things♥️ start little by little!
I feel shame😅 ......im 18.. Still dono to turn on the stove😅😅
11 to lol when momy asks me to get her a spone i come back whith a plate then i see theres alteady on the table then she asks my little sis 5 when she started now shes 7 ..to get da spones AND MOMY IS DISAPOINTED IN Meeh AND MY SIS SAYS :OMG YOU CANT DO ANYTHING ...thats why i dont like her 😑😑😑😒😒😒☹☹😢😢😢☹☹😒😒😒😝😝😝😪😪😪😪😪😪😪😪...lol shes so anoiyng shes a LION
that made me smile thank you that was rlly cute :)
This is my first time watching your channel and I love it ❤️😘
Lucy Matos same
New video!! So excited!!
My mom made this for us kids as a special treat when I was little. Now I am 55 and my mom is too weak to cook now. I miss this dish so much! Thanks for showing this!
"Maangchi we are melting from your love"😂😂😂😂
haha!
ur channel is underrated. i love korean food and its so nice to have a channel dedicated to spreading awareness on the culture of korean food. i feel like most ppl only know korean bbq, but theres so much more to korean food than just the bbq! thank you again!
Thank you for your nice message here! Cheers!
But isnt omurice japanese?
satisfying sounds
I just made this for my mom today and she was so proud thankyou so much
👏
I fall in love with your channel!! Greetings from Argentina♡♡♡
Welcome to my cooking channel!
I made this yesterday after watching your video and my family loved it! I posted the pictures on social media and my friends were really curious now I'm going to make it for them next week ;) its gonna be a surprise for them since they don't know i can even fry an egg XD thank you so much! you made cooking for me very interesting.
Great news! Let me know how your omurice party turns out! : )
Maangchi yes! I will for sure! :D
TheAimandps how'd it go?
Jenny Yao it went great! my friends loved it and my family loved it too ^^
Friends cooking for each other... we need more of that in the younger generation :)
you are cute and I am obsessed of your all videos although I am pure vegetarian but just to listen you voice I watch . Lovely person you are 😘😘😘😘
Thank you very much! You can modify my recipes to your own taste just like my other vegetarian viewers. Good luck with making delicious food!
Maangchi I will for sure . I have even tried few . one with tofu was yummy one 😘
Deepa Pandey
Maangchi a
Deepa Pandey Same 😊Luckily she does lots of vegetarian recipes 💕💕
She's so pure and just a joy to listen to. 🤧😍
Hahahaha I thought I was the only one who hid good pans that I don't want people messing up.
: ) Cheers to our non-stick pans!
ThePrankDudes my mom does it too 😂😂😂
I am new to your channel and I am 11 years old. I now know why people love your channel!😁😊
I have never ever ever ever (and never thought I would) put cheese in fried rice. I tried it today with American Cheese (out of cheddar cheese -.-), BEST DECISION I'VE EVER MADE!!! It goes so well with tomato sauce.
I'm so happy to hear that! Happy cooking!
I just stumbled upon this channel, what is this absurdly adorable and super skilled woman ? She's the best.
This looks so delicious! This was a really nice instructional video, I have to try it! I am European so I don't know a lot about cooking with a lot of spices and different vegetables and such. Here it is mostly potatoes, cabbage and some sort of meat. BUt I want to learn more about the so called "Asian" cuisine (I know, there are probably a lot of differences between the many dishes served in Asian countries, but it's like European food: it is not so different after all ;) ).And you are just the cutest person ever! I could watch your videos all day long :) I love that headpiece you are wearing.
Alisen12 wtf europe is not about potatoes and meat xD mediterranean diet is a thing too. Spain, italy, france, greece... we are europe as well!
anyone else watching this amazing recipe while fasting?
Tiggera FF hahahaha meeee
me too
Tiggera FF me. 😂😂😂😂😂😂
Tiggera FF me too
💔
Thank you Maangchi! I'm a French student and I don't have that much time nor money to spend on cooking, so your recipe is perfect! And it's absolutely delicious! Yum!
Hello Mangchi! ^_^
I made this for lunch today! Everyone loved it so much.
I did keep it vegetarian for a lighter lunch - and served with spicy cucumber salad and kimchi...
And I didn't have chunks of cheese so that was also skipped - but I had such fun to cook this recipe - thanks for sharing your experience with is and your sunny personality!
I would love if I could cook with you some time ^_^
Wonderful!
I made it today for my boyfriend. Big mistake he wants it everyday now!! Thank you 😁
At least he’s happy
Este frumos :3
Andra Mateiescu woah, ce tare! Trebuie sa incerc si eu! E super femeia aceasta!
Hahaha. I spat out the cornflakes I was having for dinner @ this comment. Why I am here then ? Am a terrible cook. I watch the food channel to .... I dunno torture my self. My best bet at having these meals is if mama Maangchi adopts me.
her food and herself reminds me alot of my mother.. she puts alot of love in her food i can tell !
I tried cooking this for my husband and he absolutely likes it!😍 Thank you for this recipe Maangchi😊
yay! I'm so happy to hear that your husband loved your omurice! : )
May I ask which type of rice you used?
@@meddie5086 you can use normal rice or sticky rice
Aless. Lom. What’s that ugly comment? Are you guys know each other? Its just cooking... just chill! Ok 👍
Your voice is so calming! And those are some impressive knife skills, I love your videos they make me so happy!!
This torturing me ...... watching this at night was a bad idea.....
Yess especially when you already ate and you have the urge to eat again when she finishes her dishes 💜
Same here .😥
Yup I feel you
So true. And realising we can't make it as perfect as she's doing 😭😭😭😭😭
same rn!!
I was feeling very sad until I stumbled across your video with that Sean guy when you were teaching him how to make Korean fried chicken. Then I watched the bibimbap video and then this one. Now I'm not sad anymore. Thank you for brightening up my day. ☺
Welcome to my cooking channel!
Maangchi - you are full of love and kindness, I love your videos. Thank you.
Briefly explanation from ingredients to mathod. Beautiful presentation,nice knife skills, looking gorgeous aww i love you and your English.
You seem so cute and kind! I can't cook well, but i feel so inspired to try and make this!
s t i n g y practise makes perfect 😉
I've been wanting to try omurice for years now and this is literally the best style/version I've seen so far and it has me drooling so bad. Making this ASAP!! If my heart could sing I'd be famous right now.
I'm from Bangladesh n I just love ur recipes. I've tried many of them. They taste great!! Love ur personality too.. ☺️u r so cute😘
I'm very happy to hear that your Korean cooking goes well! Happy cooking!
Maangchi thanks for replying.. Love from Bangladesh 💗💗💗
ghorar dim me too, I love her personality
ghorar dim I am also from Bangladesh
You are the cutest, sweetest lady!! I love your cooking videos. It's like being in the kitchen with mom.
I made a very simple version of this (with just onion, ham, rice, and ketchup, with egg of course) and it was delicious! So I'm definitely gonna try this because it looks amazing!😍😁
In Mauritius - we have a similar dish called "bol renversé" translated into "up side down bowl" - however we do it in layers : bowl, omelette, stir fried veg n meat, then rice - pat it down - then put your plate on top to flip back - bowl off et voilà😋🤗
Maangchi. I have to confess you something.
There is no other person on this planet who hates cooking and standing in the kitchen for hours as much as myself. I live in England, with loads of boring and bland meals, but I also have to admit I hate most of the "star-chef" dishes as well, they are almost exactly the same. If you tried one, you tried it all. If you watched one American or British cooking show, you have seen all of them.
I found you a few days ago and the pureness you have in yourself, also the simplicity of the meals, your kind and honest personality, and how you are this much of a humble person and in the same time you are an excellent cook, just simply amazes me. I found myself do a few of your dishes and it is so tasty, everything. Not too difficult, if you change a few ingredients you can make most of them dieting as well, with a bunch of interesting and exciting flavour. It is something new. Your skills and your completely natural behaviour, the way you don't want to look more than who you actually are, made you my favourite cook on RUclips. Never subscribed to any cooking channel. You are the only one I follow. So thank you so much for your videos. And just stay who you are, it is simply amazing.
Awww! Thanks a lot for your nice words!
this is the kind of wholesome content i was looking for !