Greatest Omurice Artist,Omelet Rice - Kyoto Japan
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- Опубликовано: 14 май 2024
- 00:00 Preparation
1:55 How to make chicken rice
4:49 Master skill
6:15 How to make an omelet
7:48 Please! look!
9:49 Store information
Japanease greatest Omurice Artist "Yoshimura" make Omulet rice.
Special thanks：Kichi Kichi｜Kyoto Japan
bit.ly/30uXJCa
▼A special frying pan for omelet rice, supervised by the master of Kichi Kichi 🍳🔥
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---
Omurice or omu-rice (オムライス Omu-raisu) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin fried eggs and usually topped with ketchup. With omu and raisu being contractions of the words omelette and rice, the name is an example of gairaigo. It is a popular dish both commonly cooked at home and often found at western style diners in Japan.
Omurice is said to have originated around the turn of the 20th century at a western style restaurant in Tokyo's Ginza district called Renga-tei, inspired by chakin-zushi. The dish was brought to Korea and Taiwan, and it is popular cuisine. In Japan, children in particular enjoy omurice, and it is often featured in okosama-ranchi (お子様ランチ) or kids' meals.
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Dude’s like those old overpowered anime masters who never fights anyone seriously.
2:15 fiiiyyyaaaahh
I love him so much 😂
Gordon ramsey will fight
Saitama
hafiz hafizuddin def no in french omelet lol
Most chefs would never show how they cook their specialties, but this man shows it to us countless of times just because he knows that he's the only one who could perfect it.
Yep i made this and the rice flew all over the kitchen
Feels like i’ve seen this comment before... from multiple people... across multiple videos.. with the same format- 🤔
@@spin4687 literally wrote thiss off the top of my head
mostly because, cooking the demi glace takes 48 hours, he cooks it fresh so cooking it for yourself wouldnt be worth the effort
yup , and through other videos , showing how to do it , and asking for ppl to do it for themselves .... does he know that he is the only one to perfect it or he just wants everyone to enjoy it ? one thing is for sure .... HE enjoys it
Chef Motokichi has been making this signature dish for over 25 years and he never gets bored of cooking it over again. Why he continues to have passion for his cooking is nothing less of remarkable.
money
@@Acysu yes ofc
Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.
より多くの日光を楽しんでください、より多くのビーガンフードを食べてください、動物の卵、動物のミルク、動物のチーズ、昆虫の蜂蜜はありません。1対1の返還：すべての動物、すべての肉、すべての血、すべてのスープ、すべての骨、すべての骨髄、およびすべての皮膚を返します。ごめんなさい。ありがとう。
@@AliensKillDevils. you made me wanna eat some meat
This chef has been featured on so many channels, but I never get tired of seeing him cook and then slice that omelette open. Looks so good! 🤤
Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.
@@AliensKillDevils. Would you say that to your ancestors?
@@AliensKillDevils.I'm fairly sure comments like this is why nobody takes vegans seriously
He's the old man that trains you before sending you off to a cooking college where only the strongest survive
And then you learn he was the greatest chief in the world before somebody steal his title with ancien evil techniques so you have to venge him
also he has the legendary knife that secretly stored in basement of his kitchen and he will give it to his student for the final battle
Then, in that college your cooking will become so good that the principal's clothes fall off
@@TheDennyslash ah i see, you're a man of culture as well
*[meets gordon ramsay]*
Dude's nearly throwing the pan through the kitchen and didn't waste a single grain of rice what a legend
Making rice, I spill at least 10 grains of rice
@@air-vent-a2757 i didnt know there was a copy of myself
Ai. Dunno Oh my god, another clone-
Poppy 901 ayyyyy finally found my lost clone.....!!
@@chandrachacha4964 are you my doppelganger????
Man, this legitimately is pretty hard to make and the dude just goes "ton, ton, ton, kororincho" and he just perfectly encloses the omelette. No idea what it means, but he looks like he's having fun making it. What an incredible skill.
the chef literally gave the video more than enough life! I've been watching this over and over, it's just so satisfying! I wish i can go there personally to taste the omurice!
Yes, you should try it. It is so good. When I lived in Korea, that was my go to dish.
Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.
@@AliensKillDevils. you sound very anemic. you should get some real meat in you, soon. buy the meat. cook the meat. enjoy the meat. I'm not sorry. fuck you.
the purple hair, the flower embroidered apron, the fact this man exists is the biggest flex in culinary history
you forgot his pants
Next flex
Faaaaayaaaaaaah..
Nux Taku Fan?
@@grandma6104 ah. I see you're a man of culture as well
We don’t know his language, but we can feel his personality through his language:)
pretty sure he's japanese
He looks so happy preparing the food!
@@derpycke649 he meant we don't understand his language
He is Japanese.
Sunshine II youre not smart.
I love this guy. He is just so positive and upbeat its hard not to smile at what hes doing.
This chef is just pure enthusiasm, he doesn’t fail to put a smile of my face
I pray for him a long beautiful life and happiness
He deserves it. What a precious old man
Man...
That made me tear up a bit...
Come on. He's not that old. You can see his Mexico tour on his own channel.
StudioArtFX, wow dude...
Way to ruin the moment but I gotta admit that made me laugh a little!
You think with talent like this he’s not 😂😂😂
Well Japanese people do have quite long livespans .
There is nothing as satisfying as watching someone who knows exactly what they're doing.
Ahhh, an intj
I like how he weighs all the ingredients so he gets the same result every time.
@@everyoneisbeautiful1375 Are you sure about dat?
@@vintcek Nope, now that I think about it, thus person is maybe an istp or and istj.
Because I will never say that sentence.
So, an istp(maybe)
U god damn right
This guy cooks with overflowing joy it's contagious.
Just like the salmonella from touching everything after the raw chicken
This isn't cooking. This is a demonstration by a Master artist in how to prepare food.
Absolutely incredible. 🙏🙏🇬🇧
Honestly what I admire the most is the fact that he does this almost every single day for god knows how long, and yet he still does it with passion.
If you love your job, then you will do it with passion no matter how long you've been doing the same thing over and over again
Manly Rancer but then they’ve stopped loving their job. If you lose interest in something or someone you don’t love it anymore.
@Manly Rancer I think there's a difference between being infatuated with the idea behind the job and being in love with it. The first might just be a fleeting feeling that could take months or years to fade, but I think that loving your job would be less of a feeling and more like a commitment to it because of how important it has been to you.
This is what you call a true chef
Ever been to Japan? Literally 95% of chefs/restaurant owners are like this. They're very passionate people and never cut corners when it comes to mastering a specific art or discipline.
This man can be anyone's grandpa and everyone would love him
Its a female
尺モSㄗモ匚匕 a female? Really???
C A N D Y no ｗｗｗ
てかthis man could be じゃね 文法
尺モSㄗモ匚匕 really???
I understood not a word but I enjoy both the demonstration of a amazing omurice and the happy go lucky vibes this man gives off that transcends language barriers
What a character, and what an amazing artist he is in the kitchen!!
He's one of those eccentric old man that will train the protagonist for the time skip, then will be revealed later to be a legendary master with an epic backstory.
And when you eat his meal your clothes are blowing up like in food wars
@@powl4751 while the person next to you break down his dish and explain why it's so good hahaha
@@astralocean4078 so true 😂
You mean the kind who was invited by the most powerful team but refuse to join because he didn't share their views but later return to mop the floor with the said team because they beatup his former pupil?
@@astralocean4078 and the next person just keeps saying Umai 😔
Don't understand every single word from him, but he seems nice and cook delicious foods
He spoke a little bit of english, but mostly said the words
He has a episode in Buzzfeed worth it series. Just type " omurice buzzfeed" you will get it
I am the 669 like
😳🍆🧻👀
You can understand someone through honest expression.
Fire! 🔥
I’ve seen him do this video when I was a kid and it’s so nice to see that he still has got it! Always like coming to watch him make it
He clearly loves what he does for a living. He should have his own show. Excellent chef and fun to watch.
めっちゃお調子者なのに垣間見える実力がガチなの本当カッコイイ
さすがプロって感じよな
たくみ石田 職人さんって余裕がありますよね
漫画でよくある普段お調子者のキャラが実はめちゃくちゃ強かった展開好き
う、うまそう！
Yeah bro sure thing
The man is a master because he loves what he does every day...
Master chief dont weigh food before cooking.
His eyes Look sad And tired though
Meanwhile I only master the baiting.
Legend*
@@asultan7838 don’t you think he’s done it enough times to know what the weight feels and looks like?
This man is awesome, not only does he have a job as a full time omurice cook, he also does the voice over for Frankie in the One Piece manga..
繊細でスピーディな技を解説しながら披露するなんて、
パフォーマンスが神がかっている。
陽気にやってるけど、この人は血の滲むような努力してきたんだろうなぁ
洗練されてる
Verm FG まだ薄くなっただけいいだろ………
@@user-gs9pn7cg2l ほ、ほら！スクランブルエッグも美味しいよ！
【審判を超えし者】ルドガー スクランブルエッグ？あぁ…黄色だったらそう言えたかもね………
@@user-gs9pn7cg2l ほ、ほら！炭として有効活用できるかも...だし...
みんなw料理自慢すなwww
Imagine doing the same thing everyday trying to impress people when it's his normal. But he still does everything with enthusiasm. I love this man.
You can see in some videos that he's so tired yet tries his best to perform. I wish I could be as happy as him
My friends and I got one of the later bookings in the evening when we went. You could tell he was exhausted but there was not a time he wasn't smiling and full of energy when cooking for us. He's a truly special person.
@@tle398 This is great to hear. I'm really looking forward to going there.
I stop to watch this chef prepare this dish every time I run across a video. I'm always mesmerized by his preparation.
A man of focus, commitment, sheer will... something you know very little about.
*gets inspired
*turning on the heat
*calling fire department
FIIIIIIRRRREEEEEEE
*serves them slightly burned scrambled eggs*
😂😂😂
How much of an american food take out guy are you? To burn an egg in a non stick pan?.......and guest what filipino clasic pans we use to sramble eggs?
@@echodelmiguez522 If your sense of humour wasn't as far off as your ego then maybe you wouldn't have missed the fact that it was a joke.
Dude's can make Gordon Ramsay say sorry emotionally with those moves
You sir, deserve a Oscar Award.
Lol
I don't wanna hear Gordon insult this man, he's too kind and happy. 😢
Lol
@@meowmeow3778 gordon be like, "no laughing in the kitchen" 😂
What an amazing grandma i love her and her cooking skills!
You can tell he loves his job, he's like performing for the camera and probably does the same for customers
He has his own RUclips channel some of his videos are over 12 yrs old now.
His youtube ID is motokchi
ruclips.net/user/motokchivideos
Zoe this is what u called MAESTRO
He actually does
He seems really happy about his work.
料理もさることながら、最高なのはなんといってもこの旦那の人柄よ。
髪の毛超派手派手で好き
とんとんんころりんちょは至高の領域
料理が上手い志茂田景樹
この人をテレビで見た時もそうだけど
料理を楽しそうに作るんだよね
うるさ
You know somebody is a master at something when they make it look easy
I have watched this countless times, when the omelette opens up i still feel so happy.😊
You can really tell he loves his job
@@ch-yw8ut huh?
gotta promote your business online kid
This is actually what I was thinking while watching.
He does
It's a Chef Thing.
手がシブいな…これは職人だわ…
と思ってたら職人には違いないけどキャラと髪色がファンキー過ぎた
ではねっ、チッキンから入れますよぉ〜でめっちゃ驚いた
ああああ
10秒後、ふぁいやぁ〜
数年前と比較すると別人じゃないかって思う
かなり前にクリームコロッケの動画みたけど、風貌が変わりすぎて同じ人だったとはビックリ。
料理の世界で有名な方ですよ
I love this chef, man. He pours his heart into his craft. Respect to him
パフォーマンスしながらフライパンを激しく振ってるのにコンロ回りが綺麗なの。職人の仕事は見てて飽きないの。
Aren't we gonna talk about how cool his lavender hair is? This old man knows fun!
*old maaan!* U meant Old geezer?-
Jk
Right!!
He's a jpop idol
I think he would take much exception to the word, "old"
He's "seasoned" like that beautiful carbon steel pan he's using
And his demonic pants
I have no idea what he's saying but I could listen to him talk all day. His voice is like music.
Ariana Kalamaras that’s why people listen to J-pop 😏😏
And y Kpop is so big
Без преувеличения, это самый вкусный рис-омлет, что мы когда-либо пробовали в Японии !!! 👍👍👍
He is SO AMAZING AND UPBEAT. He did a whole grandmaster move with that pan and then just teehee'd. He seems amazing.
Yeah man, he's awesome!!!
Colored hair - Check
OP cooking skill - Check
Charisma - Check
He's an anime protagonist alright.
Japanese - check
He's an anime character, look at his hair.
Or is he gae ?
so this is why he's so skilled
@@ariel92barillas why ar you guys judging sexualities with the color of hair
TheDarkOne because real men dont color hair
@@midorimashintaro2613 *looks at mark, sean, and felix* right...
I’ve tried to make my own omurice countless times, and I can recall 2 occasions where I didn’t absolutely destroy it and still those 2 servings paled in comparison to what this man does. It really is a simple recipe but the skill in execution it takes is INSANE! Pretty sure the only way to get it as good as this master does as consistently as he does is to make it multiple times a day every day for a couple decades😂😭
For real, it looks easy but the skill required is beyond INSANE.
Getting the appearance right would take years of practice, but you could at least get the taste pretty close if you know what you're doing.
True.. Idk how he keeps the egg looking soft like that.. Cause everytime I tried, the egg cooks too fast even with low heat..
@@faisfaizal5194 Well, from what I could see he uses high quality japanese eggs. They're healthy and very orange. And the egg has been put, maybe multiple times through a sieve. The egg sludge looks very even, and fresh.
I love this enthusiasm of this man, truly loves whay he does znd has so much fun doing it. I was a chef for 20yrs and lost my passion but if I worked with this man, my love for cooking would come back 10 fold.. thank you for sharing this with us
I hope you find it again. ❤
おじ様の真似をしたはずがスクランブルエッグが爆誕しました。味は美味しいです。がんばります。
スクランブルエッグかぁ
動画の真似してたら放物線描き壁にぶつかって爆発した感じのスクランブルエッグができたよ…
Risuto Crazy ありがとうございます。
re load お互い伸びしろだらけですね。精進しましょう。
微笑ましいコメ欄
ここのコメ欄あったけぇ…
This guy should be a protagonist in an anime about cooking. He talks like 1.
Shougeki no soma 😎
Shokugeki no soma
Food wars 😍
Yeah, and would ya look at that hair...
Talking about some fucking "Anime Cooking" that shit's stupid😂
😂 I couldn’t help smiling throughout this. Thank you for sharing this chef and his talent. Great personality! 😊
Chef like him is a national treasure.
Reasons why I wanna go to japan
1. Him
2. His restaurant
3. His omurice
Shekinah Cioco 4 hent- i mean anime characters
90% of my reason for going to Kyoto was to meet him and have his omurice. Definitely worth it
The next time I go to Japan, I am going to his restaurant for lunch.
We can tell that this guy has been doing this for his whole life. He knows exactly how much the rice, the egg, the timing to flip the egg etc. The result is always perfection.
ruclips.net/video/yG5x5IX9ppM/видео.html
I a welcome)
He cooks with such conviction, execution and precision, it's cathartic
4:00
This looked so effortless and he seemed to be having so much fun making it wow
His voice. His passion. His cooking.
They all just put me in a relaxed and happy state
Your icon is very funny!!
(I am not good at English . )
Thank you
It's so relaxing, even if I don't understand what he is saying, but his passion of cooking conveys the message, just beautiful.
This video contains:
98% about the artist
1% about his language
1% about the egg
Edit : no edits , accidently clicked
Lmfao
I am 1% eggs
I knew his omlete fried rice video several years ago. Since then, lots of people, restaurants have borrowed his method. I have a feeling that he is the one who invented this dish. I could be wrong, but I don't mind. Watching him enjoying his job with a high level of craftmanship is always a pleasure.
He definitely didn’t invent it, but his preparation methods are still innovative nonetheless
This portray someone who enjoys what he does. He shines, amazing
he’s the kind of grandfather everyone wishes they had
Yeah :( but its allright my ..grandpa
Loves cooking vegtables... And he looves frying! Barbecue sometimes😏
He is like the old man in anime that trains the protagonist for years before he sets out on an adventure
not every japanese related thing has to be related to anime.. peace
@@bzuku9554 yeah but he is free to imagine as he wills.
You know not everything has to be related to anime...
@@Really_andrew i dont know what you mean, so im going to reiterate what i just said, if he finds joy in being able to relate to something he likes ... like animes, let him do as he wills. You don't have to ruin his imagination and what he found fascinating by relating the two things. If you can't find the relation between the two, then keep it to yourself... Infact its normal that someone who is not from Japan would look for similarities between Japan and animes. So thats his thing and you do your thing, noone cares.
Jiraiya sama, Ero Sensei
If I ever travel to Japan, the very first place I'm stopping for lunch is this guy's restaurant. That egg looks awesome!
more than just a cook, he's an artist
@@athinginaplace6819 ?
@@athinginaplace6819 who hurt you
Ghulam Falah shut the fuck up
Nelson Matthews someone’s jealous🙄
@@athinginaplace6819 butthurt?
なんか、こんな人も良くて腕もあっての昔ながらの洋食屋とかが、こういうメディアを通して良さを伝えて有名になっていくの、マジで微笑ましすぎて、こういうのもっと増えろと思う
Eso mismo pensé
このコメント見て微笑んだ....
ありがとう...
そのメディアに殺される事もあるけどな
I love this chef and his omurice. I wish I can visit his restaurant in future
This guy is awesome, and a born entertainer... It does not matter that I cant understand more than two words he is saying.. I could watch him for hours.. And kind of have.
Seen this guys dozens of times. Have to admit I don’t care for his over the top showmanship but I have complete admiration for his cooking skills.
that great and wholesome chef is Motokichi, he’s the Bob Ross of Japan and food.
I thought the same exact thing a few hours ago.. trippy
The difference is motokichi is alive
Madhyaksa well you’re not wrong
Weeb Memeist64 sadly... yes.
you mean he is bob ross of japan and he is also a food?
Is that an anime god?
Anime logic
About what?
What a weak old man
Nathanael Sugiarto stfu
John Juni no
Such wonderful melody of math, science and art in his cooking.
I have never seen this chef before in my life, but I love him now
I feel like this dude is flexing hard, but he also totally deserves to, lol
If you're absurdly good at what you're doing. You deserve to flex
TBQH fam a lam, when he flames the chicken in the oil at the beginning 2:10 , he is giving the oil an unpleasant burn flavor. He cooks merely for appearance. And the demi is canned.
@@canis582 that's really ignorant
He's living
No man puts a lamp under his bed. No man serves the world purpose by diminishing his light. Especially for haters. Quit hatin' fam. ✌🏽
サムネとか始まりの雰囲気的に、すごく静かに淡々と綺麗なの作ってASMRみたいな動画なのかなと思ったら
いい意味で裏切られた
De todos los que hacen comida, este señor es el mejor haciendolo, le pone amor y cariño a lo que hace, no hay duda .
Saludos desde Perù
To tell u guy's.. I cooked omu rice many many times in life. But this cooked and served it like a g.o.a.t.😍 really amazing to experience to see him cook🥰❤
This dude is so positive he could turn a neutron star into a proton star
Only the literate can understand
Yeah love that movie
Hahahajaa
Now that as a scientific joke
4:30 ここでカメラ側からも見やすいようにソース入れてるの優しい
My goodness he cooked that to perfection. You can see when he plated it, it was just underdone but by the time he tucked into it was puuuuuurrfect
it's so satisfying to se the omelette being sliced open on the shaped rice
Can we appreciate the fact that it's perfectly on 10min with no ads?
Also perfectly good as ASMR, i love it
There’s actually ads lol
@@dArk-ew1td not for me but I assume it doesn't for some and it has for some as well
No ads for me as well!
EliteLegendZXxD I had 1 ad in the middle
I got 2... Fucking... Ads.
I’ve met him at he’s the sweetest person in the world and I won’t forget what he told me when I asked him why he’s always happy. He responds with I am happy because your happy and I was suffering from depression. Honestly the best man I know
Norman Rustom this sum no 1 bullshit
Japanese culture doesn’t really use the phrase “suffering from depression”
They don’t often treat depression as a medical definition.
FeiYuin The OP was suffering from depression. It is not what they were told by him.
菜多璃Nat that makes more sense
@@feiyuin4178 what's the point of this comment?
cooking an egg on that high of heat is absolutely wild, and getting it perfectly sealed just by sauteing without even doing the handle hitting yet was something I hadn't seen him do outside of this video
That pan is key.
The first for the rice is a debuyer carbon steel. He has it seasoned perfectly.
The egg pan has a great nonstick surface. Probably why chop sticks are being used. Not sure where it's from.
Slicing that omelette can be one of the best dining experiences one can have, let alone the entertaining chef itself.
his vibrato with "omuriiiiiiiiiice" at the end tho..😆😆
8:29
He vibing boi
Bruh he sounded like dude from toriko😂😂😂😂😂
ㅎㅎ
he really do be vibin doe huh 😳😳😳
This chef is a damn blessing to the world. I wish I could go try that dish from him
Same
wow
Why? It looks disgusting.
@@jimmason8502 its not about what it looks like its what it tastes theres a lot of food in the world that looks disgusting but tastes good
@@jimmason8502 White people food is more disgusting. Try humbling yourself next time kid
Chef is a true showman and gives jacques pepins omelette making true competition
Dude is like those old anime cooking masters who nobody knows but was the cooking legend 50 yrs ago who retired and is now somehow the master of our mc
See y’all in a few years where this gets recommended to us again and we suddenly crave omurice!
I actually made a perfect omurice egg that split out with such beauty. Only once though, never able to repeat that feat :(
Hell yeah see y’all soon 👌👌
@@adorkable81 maybe try to lower the heat?
I'm actually here 2nd time.. This has been recommended before
Austin Martinez it’s temperature control that makes the egg perfect!
i would eat at his restaurant he has good energy
same.
Same aswell
There is no doubt if I were to eat at his restaurant, my stomach would be full and my soul would be happy.
Looks delicious, but that is a whole lotta cross contamination palming that raw chicken to start with.
You will enjoy the food more with that kind of vibes
説明の仕方に癖があって面白い😂
この人に料理を教わったら楽しいんだろうなぁ🥰
Love the energy and precision🤙🏾
最初めっちゃ真剣な顔で黙々と下準備してるから「髪色は派手だけど真面目な人なのかなぁ」と思ったらチキン焼き始めた途端めっちゃ愉快なおじいちゃんになっててわろた
めっちゃうまそうだなぁ
途中から強キャラ感出してくるのほんと草
他の人と比べるのも申し訳ないんですけど、食材をひとつも撒き散らしてないのすごく好きです。こういう動画を見て、真っ先に目がいってしまいます。丁寧と言うんでしょうか。とても好感が持てます。
他の動画と比べて良い評価をしているのに何が申し訳ないのか((((
れいやくげん ほかの動画と比べることがどちらかというとマナーの悪い行為ということをコメ主は分かっているからですよ。
うまる隊長
丁寧ではなく技術が凄いんです
Wut?
それな！
Japanese chefs are Samurai/Ninjas of the culinary world. Pure artists...
love that guys energy. im just a normal fella from victoria australia and i would love to eat that. looks AMAZING!!!
Chef: **Flips the Pan about 10 times,Still Has not made a mess**
Me: **Flips Pan 1 time,Everything was on the Floor**
Bragging about your inadequacies has never been more popular since RUclips comment likes started really making kids happy.
@@DrummerJacob ikr 😂😂😂
That's sick dude, I got everything on the floor even without flipping the pan
@@tasman5572 LMAO 😂😂😂
I can do around 3 flips but then i start feeling my self and go crazy 🤣