Oh for sure he knows. I actually visited his shop 2 years ago and for better or worse all the customers were foreign tourists... It's the RUclips effect.
Ok. I tried his flipping technique at home and well, guess what, it didn't land on the plate but on my foot. This pandemic make me do things i'm not supposed to :)
The true mark of a master. One that makes it look so ridiculously easy, that we all end up with sizzling hot omelet pieces frying our feet trying to emulate him...
Kichikichi is so high energy. If I had to work like him for a day, I will need to rest for 3 days or more AWAY FROM CIVILIZATION before I can do it again.
This guy is literally the protagonist of his own anime restaurant. Never seen someone so passionate about what they do, and the Omurice looks absolutely mouthwatering. 🤤
@@lethal3268 his sauce isn't a secret, it is a demi-glace sauce. He just said at the beginning of this one that he's making a more traditional version of omirice.
The vast majority of omurice dishes are made using ketchup as a flavoring and binder for the rice portion and as a topping over the omulet. Kishikichi's omurice is different in that they replace the ketchup with demi-glace in the rice and as a topping. Demi-glace is basically a super concentrated reduction of beef stock. It has a very rich and meaty flavor with a slight bit of bitterness to it.
If I had to match his energy, I'd be burned out within 10 minutes. I don't know how he's so energetic and hyper, and I usually don't like people who are crazy hyper, but _we must protecc this man_
Me: Says she wants to go to Japan. People: OH, are you wanting to go see the Olympics? Me: Nah, I want to go see Motokchi, and eat some awesome omelettes. People:...
@@user-dw1fm1vj5t I watched this before everything had gone completely to hell in a hand basket. Still on my list, someday in the hopefully healthier future.
This guy knows what every single last grain of rice is doing at all times. He only lets the odd-one escape with special permission. Absolute machine. Absolute legend.
Хобби
This man has enough energy to replace the sun if we ever lose it.
I hear things of the sun disappearing... perhaps we need to contact this poi poi guy.
@@liam6345 i agree with you sir
Im your 1K
😂😂
you made my day 🤣
Top 10 Most Overpowered Anime Characters of All Time
Ikr
lol
Crossfeet606441 12:04 read the rules
Protocol 101 506 222 has been interceded. Subject:Unknown weeb
Associates: 113 Code: Demi-god
Objective: Suppress/Interrogate target
Weapons access: Tsar bomba 2.0/Memes/Communism/Cancer itself
*COMPLETE MISSION AT ALL COSTS*
@Sskrimp_TeX • Your profile pic is literally Saitama.
how can someone dislike this. this man is just radiating wholesomeness
ruclips.net/video/LdsCn3NS8P0/видео.html
It is impossible to dislike watching someone talk about something they clearly love doing.
This man looks like hes went through alot, it takes a special heart to become so wholesome after so long, what a legend!
I disliked this video simply because you told us we can’t.
@@blindfollower black air force energy
My brain: This looks easy, let's do it
My hand: NO.
Ding ding ding bell of jason
ガチ草
I don’t personally know this guy, but I trust him with my life
Says the one on the internet talking shit
Says the one who’s talking shit to the guy in the internet who’s talking shit
* rekt *
He probably have enough stamina to keep it up all night long.. if you can!!! Lol
@The one The wone
Does he know that millions of westerners on the internet love him? he should know!
I know he prob did this vid first try
The buzzfeed dudes might have been a sign
pretty sure japanese people aren’t that disconnected lol
I will tell him the next time I am there!
Oh for sure he knows. I actually visited his shop 2 years ago and for better or worse all the customers were foreign tourists... It's the RUclips effect.
Ok. I tried his flipping technique at home and well, guess what, it didn't land on the plate but on my foot.
This pandemic make me do things i'm not supposed to :)
lol! gd on u for trying!
wwwwwwwww
Lol
Better to try and fail than never to try, and theres nothing practice does not solve
Practice outside with wet raw rice in a pan. Once you're confident, you try it indoors with real food again!
oh man, i love how he clearly loves what hes doing. its super nice to see someone so excited about anything like this
Could just be that old Japanese virtue of Makoto at work
I bet he was previously a member of the elite 10 in totsuki academy.
Oh god.
nah..he is one of the dark chef..
p/s: sorry for spoiling if you dont read the manga😅
Aomine Daiki bro I'm crying bro😂😂😂😂 I was just reading the manga too
Muhammad Ikhwan I didn’t yet... why...
He must once battled with Soma's dad and got a draw . . .
I don't understand a word he's saying but he looks so happy
EDIT: I know, there are subtitles now but they weren't out when I posted this comment.
ikr
I`m very happy to hear you.
Yeah
I'm a japanese but can't understand a word.
@@exxeex6626 me too
The true mark of a master. One that makes it look so ridiculously easy, that we all end up with sizzling hot omelet pieces frying our feet trying to emulate him...
分かる笑笑
I'm Japanese.
It´s amazing! Thank you!
this is a true definition of doing what you love
The chef or the captioner?
and loving what you do. :D
@@enjoyerofcake2123 lol both
about 25 dollars (2700 jpy) for that rice. Not that expensive. 7 for the dish. 8 for the show. 10 for the fame.@C Ky
Just as spongebob
This dude looks like he's about to send his son to a high school where only the best cooks are allowed to stay
Oh theres one, its called totsuki
But i think his teaching seems like what yukihira is thinking about
It's 69 like I can't do it aaa
His son could win every shokugeki there
and his son reach the first seat
ライスの上でオムレツ切り開くだけの手抜きが蔓延る中、このようなちゃんとしたオムライスを見ると嬉しくなります。
I love this man. Never fails to make me smile. I'm very stressed right now and his energy just replaces my stress with happiness.
Imagine, Gordon Ramsay working with Poi Poi Poi chef.
Woahhh what a mess
Yes please. I would love to see that
surely as a viewer collective; we can make this magic happen.
Impossible. This is the one and only man Gordon fears.
They're like complete opposites when It comes to temper
he's like a chaotic japanese bob ross and i'm here for it
Demiurge the holy trinity: Bob Ross, Korean Anti-Bob Ross, and chaotic Japanese Bob Ross
There's a Japanese grampa thats like Bob too
Kichikichi is so high energy. If I had to work like him for a day, I will need to rest for 3 days or more AWAY FROM CIVILIZATION before I can do it again.
He is the happiest and most loving person I've ever seen in my entire life.
your username is cringe
AND your profile :/
@@tahmidxc no need to but him out like that.... he just likes anime.
@@beastballchampions ik it’s jjba but that picture is..
agree. but your profile picture though.......
Chef: Poi poi poi
Camera: Poi poi poi
The kitchen: Poi Poi poi
The whole restaurant: Poi poi poi
(weird Japanese noises)
Me sitting at home watching this video: Poi poi poi
weeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!!!!
Here in Texas its
Poi Poi Poi yall
The chicken:poi poi poi
Whoever did the captions is a legend.
no weebs please
[weird japanese noises]
@9:33 "thats two but hol up" HAD ME DEAD
xD
@@CookiesfromBelow :)
This man is a legend now. Love him! Wishing you all a blessed New Year.
How can one not love this guy. He is a master at his trade.
この人は本当に楽しそうに料理作るよね。
楽しくて仕方ないって感じ。
美味しいだろうな〜
間違いなく美味しいだろうな〜
I agree.
死ぬ前に一度だけでもいいから京都に行きたい
この人がいるから！！
@Suck o ceapa Hello.It is Japanese onomatopoeia to throw something.
miyunnaise 京都に来たことがあったけど
その時、この人を知らなかった。
残念だ
自分京都っすよ
縁がない北の方に住んでるけど
He makes it look so easy, but every inch of his movement is the result of decades of skills and expertise.
True.
8:16 lot of scar on hands , many of skills cost of pain.
@@nobody9580 Being a cook is one of the most demanding jobs in the world (in terms of mental and physical capabilities).
@@leejimmy2209 well actually being an athlete is more demanding and some other jobs are ex. Marine
Edit: though i do respect cooks
This guy is the Kobe Bryant of omurice. I wonder how many hours of practice and how many failed attempts he's had over the years. Egg Mamba.
The way he express his energy makes every food delicious
This guy is literally the protagonist of his own anime restaurant. Never seen someone so passionate about what they do, and the Omurice looks absolutely mouthwatering. 🤤
i've worked for 5 years as a cook in france. your usual chef is literraly the opposite of this guy, to me he's a unicorn.
Cultural differences, man. This guy is chill as hell.
Because a chef like him doesnt exist.
😂
the story of my life
@@bresidentpoejiden8253 watching you becoming one :)
I love that he's sharing his recipe and not keeping it a secret.
its not hes original he has his ovvn secret sauce and that vvas not the ketchup
@@lethal3268 his sauce isn't a secret, it is a demi-glace sauce. He just said at the beginning of this one that he's making a more traditional version of omirice.
The recipe is not the secret. It's the skill which is virtually unrepeatable.
Loving somebody wont pay hiss bills. :D
Its a traditional Japanese dish how would it be a secret lol
I don't know this man, but his energy is like a warm hug on a cold winter day.
料理人の方も凄いし女性の方のテンションもいい意味で凄い良いし最高やん
"if you can't ton-ton it, you're just gonna flip it. Now we're gonna shu-shu-shu the pan (with oil)..."
This man has a hell of an energy
Explaination=100
🤣🤣🤣🤣
Hinata Shoyo's language xD
He is teaching all this techniques so it's will not lost in time. Respect.
His restaurant is in Kyoto, the japanese main capital.
Hào rán I thought Tokyo is the main capital city? Kyoto was the former capital city before it was changed to Tokyo.
@@guozhou8114 huh?
Yǔ háng Plot twist knowledge:
There is NO capital city in Japan, only the city where their emperor located like Kyoto.
Yǔ háng bro Tokyo is the capital of Japan
I just like the energy of their japanese accent
The vast majority of omurice dishes are made using ketchup as a flavoring and binder for the rice portion and as a topping over the omulet. Kishikichi's omurice is different in that they replace the ketchup with demi-glace in the rice and as a topping. Demi-glace is basically a super concentrated reduction of beef stock. It has a very rich and meaty flavor with a slight bit of bitterness to it.
If I had to match his energy, I'd be burned out within 10 minutes. I don't know how he's so energetic and hyper, and I usually don't like people who are crazy hyper, but _we must protecc this man_
His $25 omurice fuels him with unlimited energy
@@GriefSeeker Makes sense
He’s has more power than shaggy at 100%
Omurice, gives you wings
doing what he loves
2019年現在も元気そうで嬉しいゾ
お前絶対裏技に引き寄せられただろ
ホモは優しいってはっきりわかんだね
裏 技 例 の ヤ ツ
内積0 yep me also
迫真だよなぁ！？
この人は凄いセンスの持ち主ですね。だって…凄いって言う感想しか出てこないですし。他の動画も凄いのばっかりですよ。天晴！
kichi: "move move move"
me: "uhhhh"
* MOVE MOVE MOVE INTENSIFIES *
me: * SCREAMS *
すごい上手だし、
何より楽しそうでより美味しそうに見える♥
死ぬまでに一回はこの人の料理食べてみたい
おれもそうだ。
U U 美味しそうやな！
なう(2020/01/29 23:36:00)
こないだ偶然お店の前を通ったのだけど、外に列ができてて入れなかった…行くなら予約してくださいね！( •̀ .̫ •́ )✧
@U U み2 私もう🤤
死んだから生き返る前に食べてみたいゾ
英語にフライパン、作り方に器具。色々な事を知りながら見れるのは凄い勉強になりました…。
とりあえずオムライスが食べたい…。
a very friendly chef, you won't get bored meeting a chef like this
Top 10 characters who could defeat Thanos even without the gauntlet
@Giorno Giovanna 🚬🤡
@Giorno Giovanna do you have a dream?
@@hrist9804 Hi turtle
@@diobrando4024 hi vampire
初心者が気になる事や急所をしっかり丁寧に説明してくれてありがたいです
そこら辺の料理の動画や先生よりも100倍は分かりやすい説明だと思います
I don't know what the hell you said but I'm liking the comment
DEUTSCHE NOICE !!!! *NEIN NEIN NEIN NEIN NEIN NEIN*
外国人の方が文の意味わからないけどなんか好き。って言ってて草
外国人がいすぎて草
1人目の外国人のは英語が苦手な俺でも読めるけど2人目のが全く分からん（笑）
英語じゃ無いんかな？
この人のエネルギーは、オムライスの作り方を教えながら人々を楽しませるのに十分です。
この方のオムライスは毎回綺麗すぎます…😳✨食べてみたいです🤤
*Tasty has left the chat*
*Delicious joined the chat*
fuck Tasty.
@@snuffles_au Yeah, Tasty's full of shit.
500 Tasty's subs dislike this video
Oishi joined the chat
Love that he wrote the recipe in english😍😍
@Musket 1107 直訳すぎワロタ
Ouch
Then Japanese comments blew up here.
ごはんを楽しく造る。そして楽しく頂く。最高の幸せに思えてくる。
Thank you for taking the time to explain and show this dish. I enjoyed learning how you make this omelette.
This dude is too damn happy to be making Omurice.
Poi Poi Poi
Next time I toss an egg onto a plate I am totally going to say POI POI POI
It's ok what wrong? I like his face that smile that make me smile too 😄
Leo Guardian nothing’s wrong just that you don’t see a cook this happy these days, at least not in the US. Would love to visit his restaurant.
@@rwbimbie5854 bow bow bow bowwww
dimsum1033 he jus looooves what he does! that’s very important!
これできない人はこっちでやってとか言ってくれるの嬉しい
turn on captions go to 12:06
それも出来ない人はこっちでやってください
@@user-ru1gw7fe1k それも出来ない人は作るのをやめてください
@@user-zi9kb3zy8w 作るのをやめれない人は人間をやめてください
@@enigma4204 人間をやめれない人は作るのをやめてください(？)
Love his energy! Missing Omurice so much!!!
１０年くらい、ずーっと「簡単に出来るオムレツの裏技 パート２Ⅱ必見版！！！」を神だと思って参考にしていましたが、新しい動画があるのに気づきました。もはや世界のオムライス！になっていたのですね。また参考にさせていただきます。
Me: Says she wants to go to Japan.
People: OH, are you wanting to go see the Olympics?
Me: Nah, I want to go see Motokchi, and eat some awesome omelettes.
People:...
Claire De Luna
People: screw Olympic. I want to eat from this guy too
Now is not an ideal time to visit japan though 🙁
I want some Kichi Kichi omurice!!!
@@user-dw1fm1vj5t I watched this before everything had gone completely to hell in a hand basket. Still on my list, someday in the hopefully healthier future.
@Giorno Giovanna Hi son. Or i could say SONNEESSSSSS!
素敵の極み
STスタジオ ありがとうございます😊
本物で草
本物だー
スゲ本物だw
I can't read this but i hope its a good comment
I wish I loved anything as much as he loves making omurice. This is as much a feel good channel as it is a cooking channel.
いつも楽しく作って、わかりやすいです♬
最初からテンション高いなw
圧倒的英語のコメのが多いししっかり英語で材料紹介してるのすこ
今回も参考に作りますありがとうございます
料理は楽しく作ると言わんばかりのトークをして尚且つスタイリッシュに料理をこなす主人がとても気に入りました！
話し方から良い方なのが伝わりますね☺️ 丁寧なご説明ありがとうございます。とっても美味しそうです〜。
Watching him clap feel like I'm watching some kids show
I wish to have a father like him
気が付いたら、飽きる事なく最後まで観てました。
そして、晩御飯はオムライスが食べたくなりました。
元気すぎてこっちまで元気にしてくれる
this is still at the top of my list for places I want to go to in Japan, that omurice with demi glace looks mouth watering every time I see it.
私はこの男のエネルギーが好きで、正直言ってとても素晴らしいです。
Kichi is a legend. If I ever visit Japan I'm definitely making his shop one of my stops.
make sure to book 6 weeks in advanced!
説明上手くて料理も上手いとか一流過ぎる
This guy knows what every single last grain of rice is doing at all times. He only lets the odd-one escape with special permission. Absolute machine. Absolute legend.
ありがとうございます‼️
このレクチャーで
オムライス作ってみます。
私は彼が食べ物を作るのを見るのが本当に好きです！ ！ ！
turn on captions go to 12:06
人柄も好きなんじゃ〜！！
His restaurant is on my bucket list. Can’t wait to visit Japan when Covid is over
I wish our world had more joyful people as this guy
この人の何が良いって本当に楽しそうに料理をしてるんだよなぁ
さらに技術もすごい！！
The person who made the subs is epic😂
hol up
🤣🤣12:04 "No weeb plz" im ded.
I haven't lost my virginity because I never lose
@@kawaiisana3912 8(
@@randomuser2461 u fine bro?
Love you guys! And the omurice demonstration! Such entertaining masterful precision!
かっこいいすぎ！
Subtitles at the end says: “no weebs please” lol
FRISHR loll
I wonder what that meant
But she said "Please comment" :/
Tiến Hưng Phạm yUP she did the subtitles, she added jokes in there too
His restaurant is in Kyoto, the japanese main capital.
I've watched him cook so many omurice in various videos yet I never get tired of them.
This is my new favorite Chef hands down!!!!!! Love the vibes!
Just love the positive vibe he brings in that kitchen
Motokichi: "Poi Poi Poi!" *made perfect-looking omurice*
Me: "Poi.. Poi.. Poi!" *made scrambled eggs mixed with fried rice instead, rice bits scattered across the damn kitchen* "uhhhhh....."
Yogi *poi poi poi intensifies*
The story of my poi poi poi life
Yogi good one 😂
This comment is underrated😂
Yes I can do the same 😂
すごく簡単そうに見えるから尚更凄い…
どれだけ練習してきたんかなぁ
相当な数と努力があったはず
Eu costumava reclamar das recomendações bizarras do RUclips MAS QUE VÍDEO BOM KKK
ADOREI
pra caralho
He’s infused so much positive energy into his food. Who needs coffee when we can get energized by eating his omurice!
This man is the most Flamboyant chef I've ever seen.
he flips the rice and tells everyone “this is better” as if we can just easily do it 😭
I love his energy and personality! It's inspired me to give this a try!!
技術がすごい。
何も知らずにメニューの値段だけ見たらお高く感じるけど、この技術見せられたら文句言えんわ。
Lol the eng subs literally said "weird Japanese noises" at one point.
THARANGA the last line was “No weebs please”
poi poi poi
....Pooiii
@@lazygambit5092 okay good, im glad someone else caught that lmao
Lmao!!
Poi poi poi poi
この方の料理見てると笑顔になるｗ
on a serious note i appreciate him catering to us english speaking folk with his ingredient notes 🙏🏼
鍋の淵の傾斜が緩い方が良い理由が分かりました。目から鱗です。
Chef: Stiring the eggs
Subtitles:"show off"
I hated that
@@Preet_mehta922 why?
本当に優しいです。説明はわかりやすいです。
美味しそうだし、おいちゃんが陽気、最高
I went to the restaurant before and the omelette tasted SO GOOD they weren’t kidding that is was good.