This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
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- Опубликовано: 27 июл 2021
- This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克（1/4茶勺）
面粉 150克（1大杯）
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Хобби
I'm very sorry that I can't reply to all your comments because there are too many but I read most of your comments. The most asked question is why add baking soda to the green onions. Here's the answer: adding baking soda to the green onions is to keep them green after frying them. If you have any other questions, please leave a comment here! Thank you for your support!
मुझे बहुत खेद है कि मैं आपकी सभी टिप्पणियों का उत्तर नहीं दे सकता क्योंकि बहुत अधिक हैं लेकिन मैंने आपकी अधिकांश टिप्पणियों को पढ़ा है। सबसे ज्यादा पूछा जाने वाला सवाल है कि हरे प्याज में बेकिंग सोडा क्यों मिलाएं। ये रहा जवाब: हरे प्याज़ में बेकिंग सोडा मिलाने से प्याज़ तलने के बाद हरा ही रहता है. यदि आपके कोई अन्य प्रश्न हैं, तो कृपया यहां एक टिप्पणी छोड़ दें! आपके सहयोग के लिए धन्यवाद!
非常抱歉因为留言太多不能一一回复，但我看了大多数留言，问的最多的问题是为什么在小葱里加小苏打，答案就是煎制后小葱还能保持绿色。如果您还有其他问题请在这里留言，谢谢大家的支持！
Lamento mucho no poder responder a todos sus comentarios porque hay demasiados, pero leí la mayoría de sus comentarios. La pregunta más frecuente es por qué agregar bicarbonato de sodio a las cebollas verdes. Aquí está la respuesta: agregar bicarbonato de sodio a las cebollas verdes es mantenerlas verdes después de freírlas. Si tiene alguna otra pregunta, ¡deje un comentario aquí! ¡Gracias por tu apoyo!
Saya sangat menyesal bahwa saya tidak dapat membalas semua komentar Anda karena terlalu banyak tetapi saya membaca sebagian besar komentar Anda. Pertanyaan yang paling sering diajukan adalah mengapa menambahkan soda kue ke bawang hijau. Inilah jawabannya: menambahkan soda kue ke bawang hijau adalah untuk menjaganya tetap hijau setelah menggorengnya. Jika Anda memiliki pertanyaan lain, silakan tinggalkan komentar di sini! Terima kasih atas dukungan Anda!
Lamento não poder responder a todos os seus comentários porque são muitos, mas li a maioria dos seus comentários. A pergunta mais frequente é por que adicionar bicarbonato de sódio às cebolas verdes. Aqui está a resposta: adicionar bicarbonato de sódio às cebolas verdes é para mantê-las verdes após fritá-las. Se você tiver alguma outra dúvida, deixe um comentário aqui! Obrigado pelo seu apoio!
أنا آسف جدًا لأنني لا أستطيع الرد على جميع تعليقاتك لأن هناك الكثير منها ولكني قرأت معظم تعليقاتك. السؤال الأكثر شيوعًا هو لماذا نضيف صودا الخبز إلى البصل الأخضر. إليكم الإجابة: إضافة صودا الخبز إلى البصل الأخضر هو إبقائه أخضر بعد قليه. إذا كانت لديك أي أسئلة أخرى ، فيرجى ترك تعليق هنا! شكرا لدعمكم!
ਮੈਨੂੰ ਬਹੁਤ ਅਫਸੋਸ ਹੈ ਕਿ ਮੈਂ ਤੁਹਾਡੀਆਂ ਸਾਰੀਆਂ ਟਿੱਪਣੀਆਂ ਦਾ ਜਵਾਬ ਨਹੀਂ ਦੇ ਸਕਦਾ ਕਿਉਂਕਿ ਬਹੁਤ ਜ਼ਿਆਦਾ ਹਨ ਪਰ ਮੈਂ ਤੁਹਾਡੀਆਂ ਜ਼ਿਆਦਾਤਰ ਟਿੱਪਣੀਆਂ ਨੂੰ ਪੜ੍ਹਿਆ. ਸਭ ਤੋਂ ਪੁੱਛਿਆ ਜਾਣ ਵਾਲਾ ਪ੍ਰਸ਼ਨ ਇਹ ਹੈ ਕਿ ਹਰੇ ਪਿਆਜ਼ ਵਿੱਚ ਬੇਕਿੰਗ ਸੋਡਾ ਕਿਉਂ ਜੋੜਿਆ ਜਾਵੇ. ਇੱਥੇ ਜਵਾਬ ਹੈ: ਹਰੇ ਪਿਆਜ਼ ਵਿੱਚ ਬੇਕਿੰਗ ਸੋਡਾ ਮਿਲਾਉਣਾ ਉਨ੍ਹਾਂ ਨੂੰ ਤਲਣ ਤੋਂ ਬਾਅਦ ਹਰਾ ਰੱਖਣਾ ਹੈ. ਜੇ ਤੁਹਾਡੇ ਕੋਈ ਹੋਰ ਪ੍ਰਸ਼ਨ ਹਨ, ਤਾਂ ਕਿਰਪਾ ਕਰਕੇ ਇੱਥੇ ਇੱਕ ਟਿੱਪਣੀ ਛੱਡੋ! ਤੁਹਾਡੇ ਸਹਿਯੋਗ ਲਈ ਧੰਨਵਾਦ!
Мне очень жаль, что я не могу ответить на все ваши комментарии, потому что их слишком много, но я прочитал большинство ваших комментариев. Самый часто задаваемый вопрос: зачем добавлять пищевую соду в зеленый лук. Вот ответ: добавление пищевой соды к зеленому луку позволит сохранить его зеленым после жарки. Если у вас есть другие вопросы, оставьте здесь комментарий! Спасибо за поддержку!
Es tut mir sehr leid, dass ich nicht auf alle Ihre Kommentare antworten kann, da es zu viele sind, aber ich habe die meisten Ihrer Kommentare gelesen. Die am häufigsten gestellte Frage ist, warum den Frühlingszwiebeln Backpulver hinzugefügt wird. Hier ist die Antwort: Das Hinzufügen von Backpulver zu den Frühlingszwiebeln bedeutet, dass sie nach dem Braten grün bleiben. Wenn Sie weitere Fragen haben, hinterlassen Sie hier einen Kommentar! Danke für Ihre Unterstützung!
wow, the fact that you translated this comment into majority of the spoken languages is truly amazing. You have my respect, and I subscribed to your channel! 🇨🇦
Qp
@@FlyHawk69 Thank you very much!
aA
Hi, what do you call this? I make it and it's delicious but I don't know what to call it. Thanks!
I am a little late, but can we just appreciate how she translated the text of her pin to most of the common languages used
I second this! Very thoughtful indeed!
I was the 400th like
@@Chocolategiddyup5 nice!
Yeah! Very deaf-friendly!!
Yes..I like how the ingredients are indicated in tsp..cup..tbsp..us old school people are not too swift with metric..
Made an earlier comment..haven't tried yet be definitely want to..
BC Canada 🇨🇦
She didn't lie when she said this was the most delicious thing ever. I made it and i couldn't believe something with only two ingredients could taste this good.
Good
I also didn't think something with only two ingredients could take this long to make lol
How do u see only 2 ingredients? Flour ,salt,water ,butter ,baking soda ,cheese and grn onions . that's 8 . lol plus they wouldn't have taken so long to make if she skipped the waiting times. . they didn't need t sit and proof. No yeast ,no rise ,no wait. . they do look good and I'd make sure them. But ppl need to earn how to count
@@gypsyrose-qq9nz I suspect the waiting time is to allow the dogh to relax, making it easier to roll out very thin.
@@gypsyrose-qq9nzThe rest is important so the flour fully absorbed the water. Would be very difficult to roll otherwise
When I was a little girl my Mum was the maitre de at a cantonese restaurant and whenever I’d come and visit one of the chefs would make these for me. I still remember the taste and it was well over 30yrs ago ☺️
This recipe is amazing! I thoroughly enjoyed watching your complete video and trying out the new dish. It's a brilliant concept and showcases your exceptional culinary skills.
Здорово привет из Крыма спасибо большое
I made these back in the winter, just playing around with food, using up green onions and Mexican blend cheese. Unexpected company showed up and I was thrilled to share these with them. My goodness! The compliments I got! Thank you so much for this easy, people pleasing recipe.
Оригинальный простой рецепт,спасибо! Но как же все медленно...
@@galina.losieva9547здравствуйте! Используйте увеличение скорости воспроизведения видео.
Нажмите на экран с видео, появится колёсико настроек в верхнем правом углу. Нажать, увидите в списке,, скорость воспроизведение,,
Just tap to the right of the video and it advances by 10 seconds. Tap as much as you want to advance,I do! Brilliant!
Đây tên gọi là bánh gì ở đât nước nào ạ
This is borek in Turkish. Love how different cultures have there own variation. I know 100 percent this will taste like heaven. This is definitely good for your soul. Especially on a cold winter day and a very nice hot tea next to it ❤
Gözleme Türkçesi
@@ahueren394 yes and also borek also .. gozleme doesn’t have much filling
OMG!!! I've been looking for Boörek recipe since I missed making some when I came home to the Philippines. Filo sheets are sooooo hard to find, or literally zero in the groceries. Will definitely follow this recipe and make my filo sheets from scratch for my Boörek recipe ❤❤❤❤ Thank you
정말 빵을 좋아하는데 이런방법이
있는줄 몰랐는데 간단하고 건강한빵 만드는법 정말감사합니다
❤😊 여기 한국 대구입니다
Самая лучшая связь народов, это кулинария - приготовление еды! Посмотрите сколько нас, разные страны, разные люди, а главное, все с теплотой отзываются на рецепты хозяюшки! Не важно, как оно называется, важно то, что мы готовим эти блюда и кормим своих дорогих людей! Всем яркого солнышка и тёплого ветерка!
Вам тоже, Вера😊
Кулинария, это всего лишь один из многочисленных способов разобщения людей и народов. Споры о том, где впервые блюдо появилось, кто правильнее его готовит и как это нужно есть, не уступают, порой, по накалу, спорам религиозным.
@@strufian Это точно! Но!!! Разрешается спор, самым лучшим способом - съедается приготовленная еда! Пусть считают, что это блюдо первым появилось у кого либо, пусть! А если мы добавим, что-то другое в ингредиенты, то мы продолжим ему жизнь! Как в народе говорят: " Не тот отец, кто родил, а тот отец, кто вырастил!", вот так!
Россия. Спасибо.
Круто 👍 🔥🔥😍😍
Here in Saudi Arabia we have exactly the same recipe called Mutabbaq and we put leeks, eggs, meat and tomatoes in it.. very tasty.. I think that this recipe is the same in all countries of the world and the difference is in the filling only.. Thank you
hi hun, do you have a cooking channel...
Здорово.❤🎉😊
In Indonesia it's called Martabak. Greetings from Indonesia!
Omg i loved that saudi dish, mostly in breakfast
Yes you’re right we have this in Algeria 🇩🇿 called mahdjouba but we use semoulina and sometimes we mix it with flour the filling is usually onions and tomatoes and ground beef for some it’s very yummy!
There are dozens if not hundreds of recipes for this Chinese scallion pancakes on RUclips, but this is the best one I've tried.
Helly, I love the way you work, skilled, experienced, clean and neat, clear and simple! Thank you for sharing with us!
I like that the recipes use ordinary ingredients a person has at home rather than specialty things. Thank you for sharing your recipes. Alabama, USA
ё
ruclips.net/user/shorts23lJSlq2KPY?feature=share
ruclips.net/channel/UCi4gL0LsYhz8mFJqIxP9DEw ...
ruclips.net/video/mjWIvWXl3Lc/видео.html
Благодарю за рецепт побольше таких не мудреных рецептов чтобы много времени тратить
hi..I am from Indonesia, this food is called martabak. We used to add eggs, spring onionl, mince beef + garlic, white paper, +little salt, in it . its so delicious
Thanks for sharing
Oi boa noite Amei ❤️ sou do BRASIL aqui sou conzinheira fazemos com legumes e maravilhoso 👏 eu grelho na chapa 🙏🍯
I love the many variations, ingredients, that I can use with this recipe. No eggs for me, hubs isn’t fond of green onions (sub w, yellow onion), etc. Will definitely try the ground beef & garlic suggestion. Blessings!!
Thanks for the recipe! I will definitely cook this dish and treat my guests! 🍽️🥄👩🍳
RECIPE IN WORDS PLEASE VS TUBE
Bulgarian here 😉I just made it. I followed the recipe step by step and it is so delicious 💘 Thank you 💎😘
I love how your recipes are so easy to follow. No complicated expensive equipment or hard to find ingredients. The joy of cooking delicious food without needless complications 🎉
Hello, good morning from France.
Thanks for yours ideas, it's not complicate ans very good.
Мне понравился рецепт этой слойки с сыром и луком. Просто и полезно вкусно спасибо.
😊
I made it with becon and green onions. Came out delicious and everyone liked it 😋. Thank you for your recipe
This is the simplest recipe I've seen. Thank you for sharing 😊
Thanks for this recipe! I didn't have green onion, but I prepared a sandwich with a bit of chopped bacon and bell pepper, and it was amazing. I'll do this again.
I liked your creativity 🎉🎉
Omg I missed this kuih I always bought this at school. I was in elementary and the lady often sell this makes me wanna make this later on. Thank you for bringing back my child favorite dish. ☺
as an Indonesian, i'll say this is martabak, but we put in duck eggs and cooked mince beef instead of cheese. this is one of of the best food recommended to try when foreigners visit Indonesia. delish!! love your version, would def try this 💜
Я живу в России. Что готовиться просто и вкусно я очень люблю!!!
Good to know there are other options, ty ! Onions & I are NOT friends. Lol
@@iamwhatiam4075 you may experiment with the filling actually, choose whatever suits you 😊
Baru aja mau komen ini mah matabak telur...hehehe
😡😡
Try to avoid meat !
We must leave in peace with animals without harming them, without killing them.
From France 🇫🇷 ! 🙏🌱
Looks so good!!!
I don’t have the time for this recipe as I did in the past but I enjoyed watching it ❤
Из России. Спасибо за вкусные рецепты❤
I am surprised by the kind of dedication she has towards her viewers. She translated her pin into so many languages.
Very delicious and soft, when you fry it, fry on both sides first, take them out of the pot, clean pot till no oil was on it, reheat the pot with median heat, and then lay all of them in pot, pour a little water and cover the pot with lid, (where water roughly cover the bottom of pot) use median heat until all the water evaporates, so the middle of the cake can be cooked, turn off heat, wait 2 minutes, then open the lid. If you don't put the water in to simmer a little bit, the outside will burnt, with inside still raw. AND when you reheat it the next day, do the simmer part again so it will be soft. If you heat it in microwave, it will be hard as rock. I was talking to my grandma when I cooking it, so she told me to add water in and how to rehaet it, this is the first time I can make it really soft and cooked it thoroughly.
It will be better to reheat using a small oven for a short time. You'll get the crisp back.
I bet if you take a paper towel and get it good and damp but not soaking wet and wrap it around the bread, like I do for old biscuits, then it can reheat in microwave and not be a rock. Reduce heat but increase time and let the damp paper towel sort of steam it. But eat asap otherwise it will get harder. Works for rolls, biscuits, pancakes and eggs out in fridge then microwaved. Makes a world of difference!!
Thank you, Helly, for sharing this recipe. I am from Hemet, Ca. This city is between Los Angeles and San Diego, CA.
I am very late in finding this video, and that happened by chance while searching for something else.
This looks absolutely delicious! What was really impressive to me was your skill in its preparation. Watching from the USA
Thank you for sharing your talents with all of us! I can’t wait to make these for my family. By the way, I’m in California, USA. Happy baking!
Добрый день. Классный рецепт, всё просто без заморочек и очень вкусно. Я из Кузбасса Кемеровской области г. Новокузнецк. Благодарю за прекрасный рецепт!
Без заморочек??? Вы серьезно? )))
Awesome recipe. I made it twice and all my family members loved it. But i add celery instead of green onion. Thanks for clear instructions!
OMG! I love this recipe. Thank you for sharing and the translations are a plus. Great work. I appreciate you. 👏🏼😊❤️
Parabéns,suas receitas são encantadoras, dá vontade de fazer todas. Brasil 🇧🇷.
Het lijkt mij heerlijk ik ga proberen het te maken
Non mi bacio cosi
น่าอร่อยจัง ขอบคุณมากๆนะคะสำหรับการแบ่งปัน ฉันจะลองทำดูค่ะ 😊😊
ใช้แป้งอะไรครับ
I’m enjoying watching multiple videos of yours. It’s so neat and relaxing
I tried this recipe with half spring onion & half fresh chopped rosemary & mozzarella cheese, as I did not have enough spring onion in the garden & wow!!! It was delicious, fragrant & a hit with the family! Love this recipe & I will be trying different fillings with it also...Thank you!😁🙏❣
Wow! Rosemary is right up my alley !
@@cyann410 Romania
Россия
FINALLY! A comment from someone who has tried and endorsed the recipe, thanks!
Which flour?
You are absolutely high class !👍
Your recipe is scientific, precise and artistic .
I like the way you use precise measurements .
I love the green onions that you are using fresh from your own garden .
Fantastic .
I am your fan from now.
Please support #delicious_day_shorts
I'm drooling. Just recently found your channel and am loving the recipes.
I am from northern Tretkiskan on the border of Solzenc. I tried you recipe and loved it!
Just made these; my family loved them! 💜
This is amazing!! This can be pre-pared ahead of time frozen for after school snacks. You can put many things for a filling. And I loved your presentation so easy to follow and explained the mixture of flour and corn starch.
Super
Спасибо обязательно приготовилю . Просто и выглядит аппетито. Россия
Porch lights
@@barbarabryant4879 ??? Porch lights??
Delicious
incredible. you make it look so easy. I will try
I'm a beginner (and by beginner I mean this is the second multi-step recipe I've ever made in my life), and it was exactly the right level for me. My thoughts:
- I messed up pretty much immediately because I put the salt and the flour in together without mixing the salt and water first, and then spent the whole cooking process worried that everything was going to taste bland and then one small spot was going to taste entirely like salt. it ended up being totally fine lol
- at the dough stage, I wasn't sure how long to knead with my hands. what counted as "forming a dough"? when I rolled them into balls, they were kind of rough-looking and lumpy and not at all perfectly smooth like in the video so I was worried I didn't knead long enough... next time I will try kneading longer to see if they turn smooth eventually
- I don't think I used enough of the flour/cornstarch mixture. I only ended up using a third of what I made, and it was a little hard to peel them apart afterward, and there were little tears in the end. also, they totally were not round lol. I did my best!!
- I didn't realize the water from washing the green onions would cause the oil to splatter like that when I started frying. live and learn!
- final thoughts - it was great! they really were crispy on the outside and soft on the inside, and the crunch was suuuuper satisfying. I think it would go great with a cool tomato salsa/sour cream combo, but it was also tasty on its own! it also seems really easy to modify, so I'm definitely saving this recipe to make again. Thank you so much for the recipe!!
Such a humble recipe and SO delicious! I cant eat green onions so I had to substitute with sautéed leeks the 1st time and they were amazing! Also, my dough stuck together my first time. So on my 2nd try I floured my dough better (so no sticking😁) and instead of leeks or green onions I used crisp bacon crumbles and cheese and that bordered on addictive. Since then I have also made them with egg & cheese, cheese & ham, and today I made them with egg, ham & cheese. The dough is extremely fragile so you have to use your ingredients sparingly- I cut my ham into tiny cubes and I only use 2 Tbsp of eggs (UNcooked & scrambled) in each pouch. It does start to run out so you have to bundle fast. But everyone who is reading this 6 page letter…. it doesn’t matter if you make them her way or your way…. Just make these!!! You wont regret it. 🥰🥰
Maceió Alagoas Brasil
nicce
З
It's called byrek and I know Albanians make the best byreks. You can open the layers easy with corn starch in beetween them. I make them fry in pan or bake it in the oven. I love filled it with spinach or leek and rice or cheese. With anything you like it, just try
top
You can add beaten egg come with vegetables and cheese. In Indonesia it's called EGG MARTABAK
Indonesian also do it with minced beef, egg and spring onion for filling..
Món ăn rất hấp dẫn .em cảm ơn!A Di Đà Phật.
And you can add beaten human poop too
@@babypink81 ไม่บอกไช้แป้งอะไรเลยคะดูหลายคลิมแล้ว
@@murdianhusni8123 and then gonna feed it to you 😘
Thank you for sharing I’m always trying to find new recipes to fix God bless you always
Membuat roti dgn bhn simple praktis thank you martabak telur sederhana
I can’t wait till tomorrow morning to try out this recipe, especially after reading some of the comments. Thanks Helly
This was absolutely beautiful to watch, no fancy moves or minced words. I added sausage flat and thinnest sliced mushrooms to mine with eggs for a breakfast burrito
So delicious😋 beautiful sharing👌💕
Assalam.o.Alaikum. I am from Pakistan. Your recipes are very simple and delicious and i like your all recipes
This is one of the best veg pancake I have tasted. Thanks for Helly's preparation, will make some soon.. Yummy
Love the simplicity of your recipe, looks easy to make. I'm sure with practice I'll get better making the pastry. Thank you - can't wait to try it.
ruclips.net/video/mjWIvWXl3Lc/видео.html
Очень у вас ловко всё получается, я много записываю всё нравится,ваша подача рецепта но ни разу ничего не делала благодарю,прям влюблена в вашем можно сказать искусстве успехов и процветания вашему бизнесу и сохрани вас Господь ,Россия
Me gusta el segundo modo de cerrar los panqueques, no lo conocía. Gracias por compartirlo, se podría hacer dulce para la merienda. Gracias y saludos desde Chile ❤❤
Thanks for sharing this soothing presentation. Great job👌👌👌❤❤❤
Eu gosto muito das suas receitas! 😍 Obrigada por compartilhar conosco, sou do Brasil. Gratidão.
Love everything about your channel. I’ve made many of your recipes! They are excellent, easy and taste wonderful!
Navarra
Алиса, Очень просто. красиво и вкусно; Незнание было, Когда не знаю
Suas receitas são maravilhosas
Guda
Nicely done, Helly, thank you!!!
thanks for very detailed instructions 👏
I'm absolutely shocked the layers of dough didn't stick when you rolled them out but came out so nice instead
Yeah - bamboo rolling pin!
@@robmarshall9204 My layers would be destroyed. I'd have to practice like crazy!🤣
I thought the cornstarch/flour mixture helped with that.
E se era pra separar pq juntou né kkkk achei que ficariam grudadas 😊
Me too !! But what's the use of roll them out after layering ?
I attempted this and I couldn't get my dough that thin and flexible. But I must say they were delightful and I wish I'd made more!
How does it tatse like?
I wonder, did you let the dough rest like she did when she covered it with the bowl? That might help.
@@aleb5195 I did. I used a gluten free flour. I am wondering if that's why.
@@jamesthe3rd259 maybe that was it. I can't wait to try it.
@Monica Murray Good to know. Thanks!
Muy buena receta y bien explicada, gracias por compartir
"Sempre vejo suas receitas, muito econômicas e não e complicada"!!!
Thank you for sharing :) I will definitely try it but for sure it will need repitition to perfectly do it as shown in your video.
I also liked the nice calm music.
Greetings from Bavaria/Southern Germany!
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Made these last month and I'm back to make em again right now lol the house loves them, thank you
Look delicious. Thank you for sharing. ❤
С удовольствием посмотрела это видео и не думала, что блинчики с начинкой можно делать, не выпекая их заранее! Подписалась и с удовольствием буду смотреть ваши рецепты! Привет из Беларуси!🥰👍🌹
Какие же это блинчики?
Просмотров ого-го видимо из Китая
hello, I'm from Romania, I'm a vegetarian and for me your recipe is wonderful 🇹🇩 ❤
I will definitely try your recipe. It looks delicious. I want to make my own bread to escape the yeast. I am from Dominica in the Caribbean but live in Suriname in South America. Thanks for the recipe.
This looks absolutely fantastic and is easy to make!
These look quite so appetizing, but does the inside (layers) get fully cooked so it's chewy instead of doughy? Thank you!
It looks so yummy! Thank you for your beautiful video presentation of the recipe handling.
So easy! I used wheat flour and they turned out great! My only problem that I will fix in the future is on the last roll and laying them together you call for 1/4 cup each of flour and corn starch. Next time I will use it all generously because two of them stuck together in spots. My fault. Thanks for sharing!
Just found your channel and I’m in love with your recipes. I can just watch these for hours! Thanks for sharing with us💜
This really is the best thing ever!!!!! Now I can't even stop making it 🤣
Спасибо вам,что поделились апетитным,красивым рецептом! благополучия вам! я из Казакстана!
Absolutely simplified process and mostly healthy ingredients and healthy processes. Extraordinary skill in culinary art. Thanks 🙏 I stumbled across your video. Liked and subscribed and sharing in all my groups.
Очень понятно и доступно. Конечно, вкусно. Спасибо за наглядный урок в кулинарии.
Hi,we have exactly the same dish in Marocco called Msemen with onions and greese. It s tasty and delicious.Actually,it 's part of the Moroccan traditional cuisine. Thank you for letting us know about what we have in common.
Your recipes are delicious .
Que maravilha. Fiquei com vontade de fazer agora mesmo. Obrigada.👏
I tried this today, it's so easy and very tasty 😋. My mom liked it
If you think half a cup of flour and corn starch mixture is too much… you’re wrong. Don’t repeat my mistake, really use all of it. I used half of that amount, I thought it was generous enough but the 4 layers ended up sticking to each other so much that I couldn’t take them apart. It went to trash, 1h wasted and no dinner today
Так ловко рабо аете руками, молодец!яуже готовила только из🎉готового теста постараюсь приготовить из вашего тестаБлагодарю вас за ваш труд!
Your recipe seems easy, but I realize I will need to practice again and again to learn how to make this lovely bread. Thank you for sharing!
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as easy as she made them look.
Здравствуйте!
Украина, Мариуполь на связи.
Благодарю за рецепт. Аппетитно, легко, бюджетно и вкусно)
Взяла себе на заметку)
Желаю всем мира и благополучия!
Футбол. Ліон. Динамо
МАРИУПОЛЬ, город в Российской Федерации с 30.9.2022 года
Coisa maravilhosa ❤️
Making my mouth water! Beautiful!
It looks so delicious! And I'll bet it would also work well with puff pastry. The music you used was very nice.
Maybe phyllo instead of puff pastry?
Olá! Parece muito apetitoso! Quero provar sim! Obrigada! Sou do Rio de Janeiro, Brasil! 🇧🇷
Boa tarde. Moro no Brasil. Amei a receita. Gratidão.
wow! that’s amazing how you can roll out together and yet be able to take apart at the end!!! 👍
I would have to roll each one separate. I just would not take a chance rolling all 4 Together and take apart without one or two sticking. 😀😃
@@malakahbanathyasharahla2302 ……Agree!!
It’s the corn starch that keeps it from sticking.
@@gailcotter4228 ……🤔
I tried and it all stuck tog . Yes i used the flour and cornstarch, too. Disappointed
This is delicious! I sautéed bell peppers, added green onion and sprinkled with Parmesan cheese. So good!
Ooh!!! Now that sounds great too!!! 👍 I'm gonna try that way too. I absolutely adore roasted red peppers, the rest is just a given for me, green onions and parm...it's like the food of the gods for me 😂 Thanks for that idea!!
Wow it’s look delicious 😊
love your easy to follow recipes. I am in USA.
Очень интересный рецепт, большой его плюс-без дрожжей. Я люблю все новое, попробую на днях и этот рецепт. Тогда и посмотрим и напишем. А вы продолжайте удивлять. Нас.
Замечательный рецепт на завтрак или перекус. Без особых затрат и продукты, которые всегда есть в холодильнике . Спасибо с Израиля!
Столько возни, чтобы потом за 2минуты съесть....
прямо С Израиля?
Благодарю за рецепт!❤
Se ven deliciosos,gracias por su receta
I made it and it was DELICIOUS. I was afraid there would be the taste of baking soda, but it turn out just fine. Also I wanna try to make them with spinach
Какое красивое,сказанное тесто,спасибо завтра приготовлю,милая музыка