Nice attempt and good presentation! 👌🏼👏🏻 Some points to note for first-timers attempting to make flatbreads: 1. This particular dish (flat bread) has been made for centuries in India, Pakistan and other regions of South Asia. It is called roti, fulka/phulka (means 'sweller'), chappathi, chapati, bhakri and other names from region to region. 2. This can be made with whole wheat flour or with refined flour (processed flour called maida in India). Whole wheat flour is healthier. It can be made in a combo of mixed flours or multi-grain combinations of your choice: for example - whole wheat flour + corn flour (maize) + millet flour + chickpea flour with olive oil/vegetable oil for kneading the dough. 3. The thickness of the flatbread/roti will influence the cooking consistency. Too thin and it won't swell/puff up. Too thick and the centre/inner portion inside will feel less cooked. Also, make sure the edges are sealed well. That will allow the air to be caught up and puff it to get it to its ball-like proportions. Make sure the flame is on "medium or closer to high" if you want to make fulka / phulka (swelling bread). They need to be tossed or turned quickly on both sides to swell up. 4. In the preparation of flatbread across India, no baking powder or baking soda is added to the dough. You can add a pinch of salt and use water to knead it. You can also use a bit of oil of your choice to finish the kneading process. One can use curd/yoghurt for additional smoothness or moisture in the flatbread. To raise the dough without soda/baking powder, keep it in a warm area or near the cooking area for 30 minutes to 1 hour before cooking. 5. One can add finely chopped onions, finely chopped cilantro/coriander leaves, finely chopped green chillies, a boiled and mashed potato 🥔, to the dough as well (if you want to avoid cooking another side dish). Add spices like chilli powder, curry powder/garam masala, herbs 🌿of your choice and a bit of salt and pepper to the water/curd/oil you use for kneading the dough. The finished dough after rising and being baked on the pan (without baking powder/soda) will be ready to eat with a dash of your favourite butter/extra virgin olive oil/mayonnaise/ghee on top. 6. You can have your flatbread with pickles, sauteed veggies, curries or eggs (boiled eggs or sunny side up eggs) with salt and pepper or omelettes. You can have your flatbread with any lentils (dal), meat or fish recipe of your choice to make it as lunch/dinner. Toddlers and children can have the flatbread for breakfast with honey/jam/jelly/cream or broken in very small pieces dipped in warm sweetened milk for younger babies who have started feeding on semi-liquid foods. 7. You can apply butter or ghee (clarified butter) on your flatbread, apply bread spreads, pickles, or even jam or fruit jellies/preserves if you like it sweet. 8. Making the dough with water is not complicated. Start with lower portions of water. Keep adding a few drops (around a spoonful) each time you knead and roll the dough. The better the kneading, the softer the dough (if sufficient water is added). In case you added too much water, add more flour to make the consistency thicker. Happy baking! Enjoy 🙂
Can you tell me what kind of pan to cook these on? I've tried messaging the post and I have yet to get a response. I really want to make these for my husband but I don't want to fail, I would greatly appreciate a response if you get this message, thank you in advance 😊
@@katrinareynosa8522 Hey Since its a traditional recipe in India. So yeah You could make it in regular frying pan with flame on medium to low, or Tawa pan , which i think westerners might not be aware of. But its okay to cook it in a frying pan of quite large diameter,( not that pan in which milk is boiled etc.)
We call it roti in Fiji. We make it everyday without baking powder and yogurt and it's thin. I love your recipe as well and will try with hot chicken curry.
Натуральный, домашний хлебушек. Я готовлю такие лепешки на кефире, или на молоке, а бывает и на воде. Моя мама ка делала такие, разрыхлителя тогда не было, добавляла соду. А мне73 года, вот как это было давно и далеко в Сибири. Спасибо всем и самые лучшие пожелания из России.
Спасибо вам, что поделились с нами своим ( вашей мамы) опытом! Обязательно попробую испечь такие лепёшки! Так как мы живём в последнее время и как говорит Библия «не одним хлебом живет человек, но всяким словом, исходящим из уст Господа», я вам очень хочу рассказать про чудесное Спасение души человеческой, которое дарит нам Господь наш, Иисус Христос, умерший страшной смертью на кресте и воскревший на третий день ради нашего оправдания! Иисус Христос - только Он наш Господь! "ибо нет другого имени под небом, данного человекам, которым надлежало бы нам спастись." (Деян 4:12) "исполнилось время и приблизилось Царствие Божие: покайтесь и веруйте в Евангелие." (Мк 1:15)
@@gladysduarte8586 no, ella explica que entonces su mamá no tenía levadura y le ponía en lugar de ello otra cosa para sustituirlo pero en esta receta es levadura como bien dices.
Hi,I am from India and what you have made is similar to or is something we Indians eat daily in our food...we call it Roti or Fulka..I am happy 😊to see something like this...Lots of Love and All the Best for future..💜
Hi, thank you for this recipe. I am making them as we speak. I was wondering how long these will keep and if once the dough is in little balls how long do you keep them in the bag before rolling out. Also can they be frozen before the cooking stage or is it better to pan fry and freeze after. I’m only 1 person. Hahaha thanks Will make an update after I have tried them. 😉
Чудесный рецепт! Мне всегда нравится ваше подробное описание!!😊. Я придумала отрезать половину и положить внутрь любую мягкую начинку. Это возможно паштет, овощная икра или сладкая творожная масса . Получается отличный завтрак или дневной перекус. Мои дети и внуки назвали его хлеб с секретом. Спасибо Вам за прекрасную идею такого хлеба!!! Удачи и добрые пожелания ❤❤❤
@@ЛидияОвчинникова-я8д жаль что вы так относитесь,с не уважением к людям......Русские женщины всегда славились своими хлебами и пирогами!!! А лепёшки- это,тоже хлеб. Дай Бог,чтобы в наших и ваших домах,всегда был хлеб и любовь. И ещё много всего,хорошего.🙏🙏🙏
Thank you andnto you as well, may the peace that passes all understanding be with you and the world as well! The peace that comes from our God in heaven! 🙂
@@ютубютуб-н5в можно кефир,тогда воду не надо.жарить на сухой сковороде.если жарить во фритюре и потом посыпать сахарной пудрой-получаются вкусные пончики
Спасибо за Ваш труд и подробный рецепт. Всё очень просто. Обязательно приготовлю в выходные этот хлеб со своими детьми! Удачи! С меня лайк и подписка! С уважением, из России!)))))
Hiii I m from India 🇮🇳 This recipe is so easy, and in India we have it everyday .....and we usually don't use all purpose flour , we use wheat flour... definitely try it out...... By the way we call it as phulki.😁
We call it Roti this is our daily routine dish from India🙏 it is also daily meal of our neighbour countries but we do not add curd just prepare it simple and serve with vegetable curry
Благодарю Создателя канала за прекрасное, подробное и очень приятное, тёплое видео! Мне понравились ваши титры, там добрые, вежливые слова и видео снято прям как надо! 😍🤗❤🙏
Очень классный рецепт ❤❤❤ У меня 2 часа ночи 🎉🎉🎉 А я не могу оторваться от планшета ❤❤❤ Один вопрос" Когда шарики теста положили в пакет , им нужно дать время на отдых . Если да , то сколько минут .Я очень люблю ваши рецепты ЖЕЛАЮ ВАМ КОСМИЧЕСКОГО ЗДОРОВЬЯ И ВСЕЛЕНСКОЙ УДАЧИ❤❤❤❤❤❤❤
Es tipo hotcake pero sin tantas cosas, pero puedo servirlos con mermeladas,o rellenos de queso crema, gracias por compartir su receta saludos cordiales desde el estado de México 😁👌😋❤️
HOLA SALUDO CORDIAL, ME ENCANTAN TUS RECETAS, UNA PREGUNTA, SE PUEDEN HACER CON HARINA DE AVENA U OTRA HARINA QUE NO SEA HARINA DE TRIGO, GRACIAS POR RESPONDER, UN ABRAZO.❤ QUE SIGAN LOS EXITOS!!!!!
Merhaba!! I lived in Izmir and fell in love with Turkey, especially the food and the people. I truly appreciate how your country treats your homeless animal population. Turkey is a beautiful country. I will be making this bread this week!! I hope to not have to buy naan/pita/flatbreads anymore. Teşekkürler 😊
I can't wait to try your recipe, I love hot bread. My Mother made the best biscuits I have ever eaten, but she didn’t use a “real” recipe. She’s gone ow so, I’m in search of a easy bread recipe.🌺♥️ Short story: After Mother passed a few months later I tried to make biscuits for my sons. The boys were teenagers & outside playing baseball with their friends. Why did I see my oldest son used my biscuit for a baseball & the biscuit didn’t break apart, I didn’t know whether to laugh or cry.😅😅😂🤣🤣🤣🌺♥️🌺 I hope I brought a smile or a chuckle to someone’s life today.✌🏾♥️🙏🏾
Yes I know my biscuits turn out the same way. I laugh because I have probably not even made 10 decent pans of biscuits in. 40 years. My son's say " Mom at least your cookies are better than SANTA'S ELVES". At least we won't Starve.., GOD BLESS YOU.
👍🏻Thank you for the excellent demonstration of making bazlama! It's exactly what I was looking for, a no-yeast Turkish flatbread recipe cooked on a griddle or pan & not in the oven. Very well done video!
Не знаю насчёт турецких, я живу в Ростовской области и мы их всю мою жизнь печём. А нравятся эти пышки всем, кто их пробовал. Вкус и запах просто улёт! Спасибо за рецепт.Думаю,что многие оценят этот рецепт и он поселится у каждой хозяйки в семейных рецептах.
I don't know about this language but got here randomly but I find this recipe similar to Indian bread named ' Dahi parantha' Dahi means curd and Parantha' a form of Indian bread greased with ghee( clarified butter ) at the end But this is really healthy n beautiful ..from India:)
Te veo desde España, me agradan mucho todas tus recetas, aunque no estoy acostumbrada a el picante, pero poniendo solo un poquito tambien deben de quedar muy ricas, este pan lo voy ha probar porque se ve tan rico y tan facil😊 que hay que probarlo gracias por compartir y probar recetas nuevas un abrazo querida amiga❤
🤩🤩😉вот ОН - "простой" выход из сложившейся ситуации ( из-за снежных наметов , закрыты дороги и , даже , хлебушек не "завозят"😭)... Благодарочка вам 👌👍👋👏
He is a great man although he’s son makes me cry cause each time i got notifications of this song it make me cry cause it makes me to remember of my late wife, I love her so much 😭😭😭😭😭😭
Thank you from California! I cut the recipe in half to experiment making it with gluten free flour. Mine didn’t rise as much as your…it came out looking similar to naan….but is Very good! Thank you for this and if anyone has any experience making this gluten free, please let me know!
Look for tapioca flour, and proceed same way. It'll be fluffy and moist and tasty 😊 There's are many online recipes using gluten substitute. This was the first thought that came to mind though.
That is a good stand by recipe when you can't get bread. They look like they would practically melt in your mouth.They are sandwich size or some butter or some jam great with a meal.😋
Se ve delicioso y fácil de preparar he preparado algunas de tus recetas y me han quedado muy buenas . Gracias por mostrar el “paso a paso de tus recetas! Saludos desde Costa Rica 🇨🇷 (Centro America)
This looks like a great recipe but my son and I are gluten free so can we expect the same result if we substitute the flour with gluten free flour or do you recommend anything else?
Depending on the origin of the homeland many cultures make it differently using various base curds. All of these recipes are good, easy and the bread is oh so good. Thanks everyone for sharing your customs. I love trying different recipes.😋❤
This is a staple diet of Indians and known by different names based on ingredients used and technique of making: 1. Roti 2. Chapatti 3. Puri 4. Paratha 5. Bhakhri 6. Thepla 7. Phulka There may be many more names but i am aware of only these much. Each of this is different and all taste awesome. We usually eat them with cooked vegetables, curd, curry, pickles etc. They are very nutritious. We also take some rice and buttermilk on the side. I recommend everyone to once try a full indian thali. You will never forget the experience.
Super. J'aime bien car ça ne prend pas bcp d'y temps. C'est la même recette qu'on prépare au Maroc. Sauf que moi je n'ajoute pas la levure chimique. Et je laisse la pâte reposer 10 mn avant d' enrouler. Je vais les préparer maintenant en ajoutant la levure. Bon courage ❤❤❤
I don’t usually comment but I had to firstly say, Thank You for kindly sharing this. You put so much love in making them and more love in showing us every detail to accomplish it successfully. You are a natural and I bet you are great in every meal you prepare. Thanks once again!
Hola gracias .me gusto la receta ..pero .pues dice usted que no lleva levadura y si vi la cucharada en pilvo que le agrego . Entonces si lleva levadura .gracias es solo observacion ..
We call it as சப்பாத்தி (Chappathi) in தமிழ் (Tamil) in தமிழ்நாடு (Tamil Nadu), இந்திய (India). Instead of Yogurt/ Curd here people use milk. Thank you. :) 😀
@@pjarman8874 It is not Graham flour, but that does sound like it might be tasty if you used it. What she is talking about here is a measurement : there are 28 grams in an ounce and she is talking about regular flour and how much to use. I hope that helps you.
I actually just started making bread this way about 3 weeks ago, thought I would see other ways to make bread and stumbled on this video. Good to know you can never go wrong with flour....If you know how to make dough ;) EDIT: This method of making bread really works and is very good.
Здравствуйте, мне приготовление теста очень понравилось, доступные продукты, быстрое доведение до логического конца, т е до конца готового продукта, большое спасибо, люблю лёгкие рецепты, здоровья, всех земных благ
Looks good but the taste is nothing fantastic. I use to make the same kind of bread in a fry pan, a fast and easy way to make a sandwich when there's no bread left 😉
@@helenescheffers2491 And you know what, in these breads i make, i put some chicken, onions, tomato slices, lettuce and sauce, like some kind of kebab, it's just delicious 😉
Realmente muy sencillo de preparar, económico y rápido... Para comerlas con lechera, cajeta, mermelada, o con unos frijolitos bien fritos y queso. Hasta hambre me dió... Jajajaja 😂😂😄 buenísimo 👍
Thank you so much for the recipe!!! 💖 Very good demonstration, made it easy! These flatbreads were soooooooo delicious! Soft, fluffy and moist! 😊 So quick, I made some for breakfast! Very good also brushed with butter and adding some honey. I liked and subscribed, I'm definitely going to share! Your skillet is so much larger than mine, which skillet is it, where can it be bought? Thanks 😊
Você diz para não deixar descansar, pois a massa não leva fermento mas, no início do vídeo, você coloca um pacote de fermento em pó (10 g). Que fermento é esse e, não descansa mesmo? Me conta, quero experimentar!...😀
Very nice! I remember making these in Guyana, S.A. Someone below reminded me - yes, roti! I don't recall the yogurt, but I just bought some and will try it this way. I remember the oil gave it a nice flavor. Thank you for the reminder Enfes Y.T!
Çok ğüzel oldu maşallah topbiş tombiş ama açıklayarak yazdınız ama ben bile zor gördüm müzik hiç hoş deyil rahatsız ediyo ama ekmekler çok şahane oldu teşekkürler konuşarak anltım tercigim öyle daha uygun bence 👍👏👏
Выглядит шикарно. Занесу в свои рецепты и обязательно попробую. Может быть только, в конце не буду так обильно смазывать маслом, а укутаю ненадолго в теплую норку.
So amazing!!! Thank you so much for this recipe - I just run out of bread, so instead of going out to buy, I'll make my own. Great to make sandwiches for on-the-go as well, when traveling, and for a snack. 😊
Esto se ve como tortillas de Harina típicas de aquí del Norte de México el cocimiento y los ingredientes son iguales a excepción del yogurth , se ve deliciosa ésta receta y tan fácil como nuestras tortillas que en lugar de levadura llevan polvo para hornear, gracias por compartir tengo que probarlas las haré pronto
Estos pancitos también llevan polvo de horenar. Se ve que le erró en la traducción xq al fian dcie que la masa NO necesita esprar xq NO LLEVA LEVADURA.
Nice attempt and good presentation! 👌🏼👏🏻
Some points to note for first-timers attempting to make flatbreads:
1. This particular dish (flat bread) has been made for centuries in India, Pakistan and other regions of South Asia. It is called roti, fulka/phulka (means 'sweller'), chappathi, chapati, bhakri and other names from region to region.
2. This can be made with whole wheat flour or with refined flour (processed flour called maida in India). Whole wheat flour is healthier. It can be made in a combo of mixed flours or multi-grain combinations of your choice: for example - whole wheat flour + corn flour (maize) + millet flour + chickpea flour with olive oil/vegetable oil for kneading the dough.
3. The thickness of the flatbread/roti will influence the cooking consistency. Too thin and it won't swell/puff up. Too thick and the centre/inner portion inside will feel less cooked. Also, make sure the edges are sealed well. That will allow the air to be caught up and puff it to get it to its ball-like proportions. Make sure the flame is on "medium or closer to high" if you want to make fulka / phulka (swelling bread). They need to be tossed or turned quickly on both sides to swell up.
4. In the preparation of flatbread across India, no baking powder or baking soda is added to the dough. You can add a pinch of salt and use water to knead it. You can also use a bit of oil of your choice to finish the kneading process. One can use curd/yoghurt for additional smoothness or moisture in the flatbread. To raise the dough without soda/baking powder, keep it in a warm area or near the cooking area for 30 minutes to 1 hour before cooking.
5. One can add finely chopped onions, finely chopped cilantro/coriander leaves, finely chopped green chillies, a boiled and mashed potato 🥔, to the dough as well (if you want to avoid cooking another side dish). Add spices like chilli powder, curry powder/garam masala, herbs 🌿of your choice and a bit of salt and pepper to the water/curd/oil you use for kneading the dough. The finished dough after rising and being baked on the pan (without baking powder/soda) will be ready to eat with a dash of your favourite butter/extra virgin olive oil/mayonnaise/ghee on top.
6. You can have your flatbread with pickles, sauteed veggies, curries or eggs (boiled eggs or sunny side up eggs) with salt and pepper or omelettes. You can have your flatbread with any lentils (dal), meat or fish recipe of your choice to make it as lunch/dinner. Toddlers and children can have the flatbread for breakfast with honey/jam/jelly/cream or broken in very small pieces dipped in warm sweetened milk for younger babies who have started feeding on semi-liquid foods.
7. You can apply butter or ghee (clarified butter) on your flatbread, apply bread spreads, pickles, or even jam or fruit jellies/preserves if you like it sweet.
8. Making the dough with water is not complicated. Start with lower portions of water. Keep adding a few drops (around a spoonful) each time you knead and roll the dough. The better the kneading, the softer the dough (if sufficient water is added). In case you added too much water, add more flour to make the consistency thicker.
Happy baking! Enjoy 🙂
Uuuuff! 😅..me.cansé..saludos desde La Paz bcs México 🙋🏽♀️💞
What a brilliant detailing.. thank you!!!💖
Excellent comment! Off to make some on my pancake machine!
Par quoi peut on remplacer le yaourt je n’en mange pas
Perfectly explained...Thanks!!
You can make it in another way by NOT adding Baking powder and making it thin, it's called chapati or roti in India, and yes we eat it everyday here 😀
Yes, but very few people add Yoghurt (Dahi) into their chapati flour in India.
Separately, most Indians do take Yoghurt with their meals.
@@kumar7586 yeah like We indians eat Grinded mango juice THICK one with roti like that we also eat roti with yoghurt
I was searching for Indians in the comments section for the same comment. Bingo! I got you guys.
Proud to be indian 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Naan?
Apply Butter or oil in it while it's cooking in pan and you will get tastiest Paratha😁
Yum yum 😋😋😀😀
we indians rock....😅
Can you tell me what kind of pan to cook these on? I've tried messaging the post and I have yet to get a response. I really want to make these for my husband but I don't want to fail, I would greatly appreciate a response if you get this message, thank you in advance 😊
@@katrinareynosa8522 Hey Since its a traditional recipe in India. So yeah You could make it in regular frying pan with flame on medium to low, or Tawa pan , which i think westerners might not be aware of. But its okay to cook it in a frying pan of quite large diameter,( not that pan in which milk is boiled etc.)
What is a paratha? Is it similar to a chapati or just a flatter roti?
Bence karışımın içerisine çikolata ve ya kakao eklersek tatlı bir ekmek olurdu😁
In india we eat this bread in every meal, we call it 'Roti/chapati'. You can search it on YT😇
But we don't add yoghurt
@@K.S.Vishwanath we add yogurt in bhatura. Just go and ask to your mom
In Malaysia too.
Yt
@@AshishVerma-ux3pv bhai toh tum roti lekhe ho aur comment ke andar bhatura bta rahe ho 🤔
Lol this is chapati
my mom makes these twice a day everyday 😂😂😂
Lol but chapati is made from ata and this bread is made from maida
We call it roti in Fiji. We make it everyday without baking powder and yogurt and it's thin. I love your recipe as well and will try with hot chicken curry.
لو سمحت هل من الضروري ان تكون المقلاة نوع تيفال ارجو الرد ولك الشكر
Yes im also a indian
@@ganoali369 no
We also call it roti in Guyana!
Roti sisir
Ellerinize sağlık çok güzel görünüyor ❤️❤️❤️
birbirinizi ağırlayın
Натуральный, домашний хлебушек. Я готовлю такие лепешки на кефире, или на молоке, а бывает и на воде. Моя мама ка делала такие, разрыхлителя тогда не было, добавляла соду. А мне73 года, вот как это было давно и далеко в Сибири. Спасибо всем и самые лучшие пожелания из России.
Se ve delicioso. Dices que no tiene levadura pero el tercer ingrediente es un sobre de levadura en polvo
No entiendo l lo de la levadura.
😊
Спасибо вам, что поделились с нами своим ( вашей мамы) опытом! Обязательно попробую испечь такие лепёшки! Так как мы живём в последнее время и как говорит Библия «не одним хлебом живет человек, но всяким словом, исходящим из уст Господа», я вам очень хочу рассказать про чудесное Спасение души человеческой, которое дарит нам Господь наш, Иисус Христос, умерший страшной смертью на кресте и воскревший на третий день ради нашего оправдания! Иисус Христос - только Он наш Господь! "ибо нет другого имени под небом, данного человекам, которым надлежало бы нам спастись." (Деян 4:12) "исполнилось время и приблизилось Царствие Божие: покайтесь и веруйте в Евангелие." (Мк 1:15)
@@gladysduarte8586 no, ella explica que entonces su mamá no tenía levadura y le ponía en lugar de ello otra cosa para sustituirlo pero en esta receta es levadura como bien dices.
Hi,I am from India and what you have made is similar to or is something we Indians eat daily in our food...we call it Roti or Fulka..I am happy 😊to see something like this...Lots of Love and All the Best for future..💜
In kerala its Chapathy
We don't use baking powder or curd in our rotis or chapathis.
@@indirapriyadarshini3397 yeah we too
Yes absolutely true
Hmari roti ka fancy presentation 😂
Hi, thank you for this recipe. I am making them as we speak. I was wondering how long these will keep and if once the dough is in little balls how long do you keep them in the bag before rolling out. Also can they be frozen before the cooking stage or is it better to pan fry and freeze after. I’m only 1 person. Hahaha thanks
Will make an update after I have tried them. 😉
You have asked my question: how long do you let it "rest" before final formation and cooking.
You don't need to leave them for long since you will use baking powder,and you can cook them then freeze then and warm them when you want to eat
These look really yummy n easy to make.❣️💞 Thank you...cant wait to try it. :)(:
@@Love-pd8lz how long is not long ?
@@jmack619 even 20minutes is enough
Чудесный рецепт! Мне всегда нравится ваше подробное описание!!😊. Я придумала отрезать половину и положить внутрь любую мягкую начинку. Это возможно паштет, овощная икра или сладкая творожная масса . Получается отличный завтрак или дневной перекус. Мои дети и внуки назвали его хлеб с секретом. Спасибо Вам за прекрасную идею такого хлеба!!! Удачи и добрые пожелания ❤❤❤
Bread with a secret. Love that! Kids are so creative 😂
Harika fikir🎉
Очень понравился вариант,приготовления хлеба,взяла на будущее.Обязательно приготовлю. Спасибо, мира всем и здоровья души и тела.
Грузия.Тбилиси. ❤🇬🇪❤
Dieselben Wünsche gebe ich gerne zurück nach Tiflis aus Deutschland! Liebe Grüße 🙂 🤗
Русские женщины вы хоть умеете отличать лепёшку от хлеба? Кокгда нибудь вы ставите тесто или нет ? Это же лепёшка таджикский, хоть узбекский.
😋🫂
@@ЛидияОвчинникова-я8д жаль что вы так относитесь,с не уважением к людям......Русские женщины всегда славились своими хлебами и пирогами!!!
А лепёшки- это,тоже хлеб.
Дай Бог,чтобы в наших и ваших домах,всегда был хлеб и любовь.
И ещё много всего,хорошего.🙏🙏🙏
Огромное спасибо за рецепт. Мира и добра всем на земле. Всех люблю . И хочу счастья и благополучия всем людям.
Maybe Russia could stop invading sovereign nations then?
путина тоже любите?
@@mykhayloboychenko1069 нет,не любим,вся наша семья и желаем вам победы,из Петербурга.
Thanks for your response 👍
Thank you andnto you as well, may the peace that passes all understanding be with you and the world as well! The peace that comes from our God in heaven! 🙂
Спасибо,очень хороший рецепт хлеба! Обязательно приготовлю на обед! 👍👍👍🤗🙏Россия.🇷🇺
No entendí dice que sin levadura y le pone un sobre 🙄🤔
Сколько минут нужно печь с каждой стороны?
И как?а вместо йогурта сметану можно?
@@ютубютуб-н5в можно кефир,тогда воду не надо.жарить на сухой сковороде.если жарить во фритюре и потом посыпать сахарной пудрой-получаются вкусные пончики
@@chelamartinez9409h
10 dakikada yapabilene helal olsun !
Ellerinize emeğinize sağlık muhteşem görünüyor bayıldım 😋😋
Katılıyorum 👏☺️
ve hatta dahası evde tek bir malzemeniz varsa kar beyazı dişlere sahip olacaksınız 👇👇👇 ruclips.net/video/aJ-jBZQdHhA/видео.html
ruclips.net/video/9X5z4WOV5PA/видео.html
Спасибо за Ваш труд и подробный рецепт. Всё очень просто. Обязательно приготовлю в выходные этот хлеб со своими детьми! Удачи! С меня лайк и подписка! С уважением, из России!)))))
Πολύ απλές και με ωραία υλικά συνταγες μπράβο πολύ πρακτική,,,,
I am from India I like ur comment see you
Muy hermoso se ve el pancitos se ve delicioso lo haré hoy mismo gracias
ruclips.net/video/Klp-TtKfP5w/видео.html
Я из Дагестана, сварка. Всю жизнь так пекли т. е. на кефире и соде это одно и тоже или на сыворотке! Всем добра!
Hiii I m from India 🇮🇳
This recipe is so easy, and in India we have it everyday .....and we usually don't use all purpose flour , we use wheat flour... definitely try it out......
By the way we call it as phulki.😁
Thank you for your reply. I think I'll brush mine with ghee.
I'm going to try it..looks very tasty and simple to make 🎉 love this site⭐⭐⭐⭐⭐
I made this with whole wheat flour.
It is so good that I stopped buying bread and make a batch once a week.
I store it in plastic bag in fridge.
No way... Don't store it in fridge... It's unhealthy... You can make and store dough... But eat it fresh
Merci nous allons faire.
Délicieux pour le mois de Ramadan InchaAllah.
Plus besoin d acheter des pains.
Merci beaucoup.
Same thought .
No need backing powder. Full wheat Atta.we in India call it Rotरोट😊
We call it Roti this is our daily routine dish from India🙏 it is also daily meal of our neighbour countries but we do not add curd just prepare it simple and serve with vegetable curry
Yea we too we add water instead of yogurt
Can I keep it in the fridge r freezer if I can't finish them or?should I keep it before it is cooked or after it's cooked? tq!
@@rachelchiong , keep the dough in the fridge before you cooked it, if you keep the cooked one it'll become dry n tight
@@rupalkumari7988 tq 🌻
Wonderful preparing my friend. Great sharing ❤❤❤
Благодарю Создателя канала за прекрасное, подробное и очень приятное, тёплое видео!
Мне понравились ваши титры, там добрые, вежливые слова и видео снято прям как надо! 😍🤗❤🙏
Para que el aceite creo qué sin el así debe estar delicioso
U are best 😘😘😘
Easy and time saving recipe. Thank you 😊 💓 May Allah bless you 💖
Hee razı oldu, oldu.
Прекрасный рецепт!Обязательно приготовлю такие лепёшки ,уж очень они аппетитно выглядят ......🤗👍
Oó8n
@@oliwiadworak9313 looks like chapaties but looks good
Чудовий рецепт!
Спробую зробити.
Потім , ще напишу свій коментар.
😚
ruclips.net/video/Klp-TtKfP5w/видео.html
Очень классный рецепт ❤❤❤ У меня 2 часа ночи 🎉🎉🎉 А я не могу оторваться от планшета ❤❤❤ Один вопрос" Когда шарики теста положили в пакет , им нужно дать время на отдых . Если да , то сколько минут .Я очень люблю ваши рецепты ЖЕЛАЮ ВАМ КОСМИЧЕСКОГО ЗДОРОВЬЯ И ВСЕЛЕНСКОЙ УДАЧИ❤❤❤❤❤❤❤
Your recipes are very nice , I can eat this bread and butter and a cup of hot tea and forget about any other meal 😊 I loved it 👍👌thank you
%/. 💕👋P 😂
I’ve cooked everything you’ve posted. Bloody delicious! Thank you!
אני רוצה את הלחם פרווה
ruclips.net/video/FchEDS-Rv6E/видео.html
ruclips.net/video/ouLIJ8EzN8o/видео.html
ruclips.net/video/9X5z4WOV5PA/видео.html
That looks absolutely amazing. Incredible and appetising. Thanks for sharing this yummy and tasty recipe. So perfect ❤️
ruclips.net/video/gatovZupTog/видео.html
👌
El yogurt es sin azúcar?
Es tipo hotcake pero sin tantas cosas, pero puedo servirlos con mermeladas,o rellenos de queso crema, gracias por compartir su receta saludos cordiales desde el estado de México 😁👌😋❤️
Excelente todo lo que cocinas felicidades 👌😊
Uu78
Hello 👋 pls stay connected 💐🙏
Disculpa pero no son como los hotcakes,la masa de hot cakes es aguada,esta no.
ruclips.net/video/QDcxne6A1wY/видео.html
HOLA SALUDO CORDIAL, ME ENCANTAN TUS RECETAS, UNA PREGUNTA, SE PUEDEN HACER CON HARINA DE AVENA U OTRA HARINA QUE NO SEA HARINA DE TRIGO, GRACIAS POR RESPONDER, UN ABRAZO.❤ QUE SIGAN LOS EXITOS!!!!!
Hola las are tiene que estar riquísimas
Perfect bread for me: quick and easy! Lovely to watch you work so well. Thank you 😊🌻
Però nel video si dice ke c'è il lievito in polvere, xké dopo dice ke è senza lievito?
@@luisgighen734 you need baking Powder different thing
What are they?
Can you translate the recipe in English
@@luisgighen734 quiere decir que no necesita levadura de panadero
@@angelinesserrano366
Gracias amiga, es que no entendí porque decía " sin levadura y luego en la ideó receta la pone.....
Un saludo
Merhaba!!
I lived in Izmir and fell in love with Turkey, especially the food and the people. I truly appreciate how your country treats your homeless animal population. Turkey is a beautiful country.
I will be making this bread this week!! I hope to not have to buy naan/pita/flatbreads anymore.
Teşekkürler 😊
ماهي هذه الخميره
شكرا على الفيديو
I can't wait to try your recipe, I love hot bread. My Mother made the best biscuits I have ever eaten, but she didn’t use a “real” recipe. She’s gone ow so, I’m in search of a easy bread recipe.🌺♥️
Short story: After Mother passed a few months later I tried to make biscuits for my sons. The boys were teenagers & outside playing baseball with their friends. Why did I see my oldest son used my biscuit for a baseball & the biscuit didn’t break apart, I didn’t know whether to laugh or cry.😅😅😂🤣🤣🤣🌺♥️🌺
I hope I brought a smile or a chuckle to someone’s life today.✌🏾♥️🙏🏾
💜
Yes I know my biscuits turn out the same way. I laugh because I have probably not even made 10 decent pans of biscuits in. 40 years. My son's say " Mom at least your cookies are better than SANTA'S ELVES". At least we won't Starve.., GOD BLESS YOU.
Welcome to world health tv🥱😫😴😛
👌
Funny 😀😘
❤❤❤❤❤❤i love this bread. Thank you
Thank you for sharing this recipe 😊 love the way you explain everything 😊 👏😍
lol
👍🏻Thank you for the excellent demonstration of making bazlama! It's exactly what I was looking for, a no-yeast Turkish flatbread recipe cooked on a griddle or pan & not in the oven. Very well done video!
😱🇵🇹
👍 świetny przepis, dziękuję 😁
Не знаю насчёт турецких, я живу в Ростовской области и мы их всю мою жизнь печём. А нравятся эти пышки всем, кто их пробовал. Вкус и запах просто улёт! Спасибо за рецепт.Думаю,что многие оценят этот рецепт и он поселится у каждой хозяйки в семейных рецептах.
What is it traditionally eaten with? Is it just eaten on the side of any old meal, or is there a more customary way to have it?
@@птичка-8 Türklerin yaptığı bazlama bu değil. Bazlama, genelde köylerde ekmek yerine yapılır. Lezzetli olur. Bu kadar basit değildir.
I don't know about this language but got here randomly but I find this recipe similar to Indian bread named ' Dahi parantha'
Dahi means curd and Parantha' a form of Indian bread greased with ghee( clarified butter ) at the end
But this is really healthy n beautiful ..from India:)
Turkish
Very nice n yammy from Mombasa Kenya Sugra Morviwalla n
Yeah it's quite similar
Te veo desde España, me agradan mucho todas tus recetas, aunque no estoy acostumbrada a el picante, pero poniendo solo un poquito tambien deben de quedar muy ricas, este pan lo voy ha probar porque se ve tan rico y tan facil😊 que hay que probarlo gracias por compartir y probar recetas nuevas un abrazo querida amiga❤
Большое спасибо за интересный и простой рецепт. В сегодняшних условиях он особенно актуален. Ещё раз спасибо.
Your government is lying to you, Russian army is killing civilians, Putin is the new Hitler!
@@alanmawson9601 Это хлеб, а не политота!
@@МитяСнегуркин Please translate
Do you realise Putin is the new Hitler!
@@alanmawson9601 Большое спасибо за Вашу поддержку.
🤩🤩😉вот ОН - "простой" выход из сложившейся ситуации ( из-за снежных наметов , закрыты дороги и , даже , хлебушек не "завозят"😭)...
Благодарочка вам 👌👍👋👏
❤
Попробую
Слюнки потекли
.Kışın yollar kapanıyorsa ekmeğini evde kendin yap. 😊
🥰🥰🥰😘😘😘😘💝💝💝💝💝😋😋😋😋
Очень аппетитные лепешки, обязательно сделаю. Автору респект, и много новых идей! 😊
All indians kown that this is our one and only *roti* 😀😀
I like how indians assume that all food that exists comes from there. This is balzama, go check it out
Indians eat this roti/bread on daily basis
and with almost same procedure
האם אפשר לוותר על היוגורט? שלא יהיה חלבי
Обыкновенное тесто бездрожжевое, всю жизнь из него делаю жареные пирожки. Но преподнесли как нечто супероригинальное 😂
Еще и написала чашка 200мл, в такую чашку только стакан молока может поместится)
The menu is in russian language pl let's have in english
Bu lezzetli görünüyor. Teşekkürler. Ama onunla yemek için en iyi şey nedir?
Very cool will definitely give it a try this weekend. We do a similar version without yogurt, it’s called a “roti”
Exalend
What is the substitute for yogurt?
Lol roti true though but I feel the taste will not be like roti
@rich.. curd or fresh home made cream (only one of these)
Trini?
Easy and delicious! The close-up view of the dough making process helped me learn proper technique. Thank you!
Hello Romana
Tqvm
Me too 😊
ruclips.net/video/WbMhMb6ndIM/видео.html
He is a great man although he’s son makes me cry cause each time i got notifications of this song it make me cry cause it makes me to remember of my late wife, I love her so much 😭😭😭😭😭😭
Thank you from California! I cut the recipe in half to experiment making it with gluten free flour. Mine didn’t rise as much as your…it came out looking similar to naan….but is Very good! Thank you for this and if anyone has any experience making this gluten free, please let me know!
Look for tapioca flour, and proceed same way. It'll be fluffy and moist and tasty 😊
There's are many online recipes using gluten substitute.
This was the first thought that came to mind though.
Dr Mike, it didn't rise as much because of the gluten-free flour.
Трудоёмкий, но наверняка того стоит👍 благодарю за рецепт❤
ماهي الوصفة من فضلك ؟
Superb recipe 👌
Very quick and easy
Stay safe and healthy🤗
ruclips.net/video/FchEDS-Rv6E/видео.html
Estupenda muy buena y muy bien explicando
Напишите пожалуйста рецепт
That is a good stand by recipe when you can't get bread. They look like they would practically melt in your mouth.They are sandwich size or some butter or some jam great with a meal.😋
Great for pockets filled. Like having 20 rather than 10. I'm going to use coconut oil
Or just brushed with some garlic butter!
What will you stuff them with?
ruclips.net/video/9X5z4WOV5PA/видео.html
En Guadalajara México los comemos muy seguido, solo que se hacen más delgados, y les llamamos tortillas de harina. 🌹👍🏻
Igual en Honduras 🇭🇳 son la base de nuestras deliciosas baleadas, son lo mejor de lo mejor🇭🇳❤️
Sabes qué tal quedarían con harina integral?
A mi también me gustaría saber si quedarian igual con harina integral. Si pueden ayudarnos os lo agradecería. Saludos desde España🌻
Con harina integral quedan igual de ricas, y lógicamente son mucho más saludables!!!
@@claulizramvel3828 sabes si se le hecha la misma cantidad ??
Amei o processe, vou fazer. Obrigada ❤
Going to try it and after cooked brush it with melted butter and garlic
Like a garlic naan I think
Nothing compares to beautifully made bread 🍞 💖😋😍👍😘❤
Agreed.
Благодарю,сейчас попробую сделать...😊, нет хлеба и дороги...чтобы съездить и купить.
When you place the balls of dough in the bag, is there a certain amount of time they have to sit before you roll them out and cook them?
Not really 10 min if that's the case + it doesn't use yeast so, should be ready to go. Have you tried yet?
I will definitely try it! Thank you and God bless! Can’t wait for another RECIPE!!!!! 🙏
Bit like Lebanese pita
Welcome to world health tv🥱😫😴😛
Looks delish. I like how they puff up.😋😋 Will try.
Thank you. 😊💕
ruclips.net/video/9X5z4WOV5PA/видео.html
וואו מכל העולם כאן סרטון ראשון שלי מקווה וראית🙏
Machalah j adore ta recette merci beaucoup pour le partage 👍👍👍👍🥰
Es royal oh levadura? Desde 🇧🇴
@@MaryMendoza-tr2xdхэ
хх
э
Super fain
@@MaryMendoza-tr2xd es royal
I would do so many naughty things for a taste of that bread
Se ve delicioso y fácil de preparar he preparado algunas de tus recetas y me han quedado muy buenas . Gracias por mostrar el “paso a paso de tus recetas! Saludos desde Costa Rica 🇨🇷 (Centro America)
Спасибо,пойду приготовить
Grazie mille
Se puede reemplazar el yogurt por alguna leche vegetal,?
ควรบอกให้ระเอียดกว่านี้เพราะแป้งมีหลากหลายชนิดค่ะ
Мне тоже понравился тот хлеб ! Привет из России ! )
اللهم صل وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين بوركت خبز ذوق وسهل وشكرا لك على معلومة
This looks like a great recipe but my son and I are gluten free so can we expect the same result if we substitute the flour with gluten free flour or do you recommend anything else?
Votre recette semble facile je vais essayer merci
Araçatuba
Obrigada gostei muito da sua receita
ruclips.net/video/Klp-TtKfP5w/видео.html
This is made daily in India and is known as Paratha in our country. It is eaten with cooked vegetables or pulses. 😊
you are a brilleant
sorry spilling is wrong i am from japan i dont no english that well
@@koppolucatherine770 大丈夫です
No, this is not the recipe that's used to prepare the Indian bread, daily. This is a new recipe. Kudos @Koppolu Catherine!
Обязательно попробую испечь , спасибо за видео . очень приятно смотреть за работой ваших рук с тестом 👍 музыка тоже классная
554/=r
🎉❤
সুন্দর রেসিপি 😊😊😊
Depending on the origin of the homeland many cultures make it differently using various base curds. All of these recipes are good, easy and the bread is oh so good. Thanks everyone for sharing your customs. I love trying different recipes.😋❤
ruclips.net/channel/UCGI0qdMcRfBV6KkVZxzgcog
Welcome to world health tv🥱😫😴😛
This is a staple diet of Indians and known by different names based on ingredients used and technique of making:
1. Roti
2. Chapatti
3. Puri
4. Paratha
5. Bhakhri
6. Thepla
7. Phulka
There may be many more names but i am aware of only these much. Each of this is different and all taste awesome. We usually eat them with cooked vegetables, curd, curry, pickles etc. They are very nutritious. We also take some rice and buttermilk on the side. I recommend everyone to once try a full indian thali. You will never forget the experience.
Hi
I thought it was kulcha
Super. J'aime bien car ça ne prend pas bcp d'y temps.
C'est la même recette qu'on prépare au Maroc.
Sauf que moi je n'ajoute pas la levure chimique. Et je laisse la pâte reposer 10 mn avant d' enrouler.
Je vais les préparer maintenant en ajoutant la levure.
Bon courage ❤❤❤
I don’t usually comment but I had to firstly say, Thank You for kindly sharing this. You put so much love in making them and more love in showing us every detail to accomplish it successfully. You are a natural and I bet you are great in every meal you prepare. Thanks once again!
👍🏿👍🏿👍🏿👍🏿👍🏿
Mica tanto.
ruclips.net/channel/UCGI0qdMcRfBV6KkVZxzgcog
@@sitalalwani3017 ruclips.net/channel/UCGI0qdMcRfBV6KkVZxzgcog
@@andreamoccandrea3258 ruclips.net/channel/UCGI0qdMcRfBV6KkVZxzgcog
Mmm que ricos!
Voy a tratar de que me salgan así ,, para cuando venga mi esposo del trabajo y servirlos con café ☕️ 👍🏽🌹🙏🏼
Hola gracias .me gusto la receta ..pero .pues dice usted que no lleva levadura y si vi la cucharada en pilvo que le agrego . Entonces si lleva levadura .gracias es solo observacion ..
Very Good 👍 Thanks😊. Be blessed.
Sigur am să fac si eu..arată foarte bine..Mulțumesc frumos pentru rețetă..❤❤❤❤❤❤❤❤❤❤❤❤❤👌🏻
We call it as சப்பாத்தி (Chappathi) in தமிழ் (Tamil) in தமிழ்நாடு (Tamil Nadu), இந்திய (India). Instead of Yogurt/ Curd here people use milk. Thank you. :) 😀
Correct ah sonnega
Wish gram flower was sold here to make them
@@pjarman8874 It is not Graham flour, but that does sound like it might be tasty if you used it. What she is talking about here is a measurement : there are 28 grams in an ounce and she is talking about regular flour and how much to use. I hope that helps you.
it is hindi name.
Merci de m'avoir informée qu'on peut utiliser du lait 🙂
Can't wait till I try this bread, looks so delicious ☺
Gracias por la receta
Siempre quise saber como se hacian ellos son muy rico con relleno que uno le ponga😋😂
Excelentes
Si no le aplicó levadura que pasa?
I actually just started making bread this way about 3 weeks ago, thought I would see other ways to make bread and stumbled on this video. Good to know you can never go wrong with flour....If you know how to make dough ;) EDIT: This method of making bread really works and is very good.
Nie można filmu obejrzeć ponieważ cały czas coś wypisujesz za to minus
What flour this?
@@physiotherapywisdom9691 This is Indian everyday bread, chapati. Whole wheat flour must be used for making it healthy
ماهو مسحوق لخبز
You think can almond or coconut flour be swapped for the gluten free version?
Looks very fluffy and nice. Perfect texture. Can I know what flour is that coz did not mention. Thanks for the new recipe 👌
Looks like maida
Maida??
Здравствуйте, мне приготовление теста очень понравилось, доступные продукты, быстрое доведение до логического конца, т е до конца готового продукта, большое спасибо, люблю лёгкие рецепты, здоровья, всех земных благ
Очень понравилось, Спасибо.👍🌺❤️❤️
Me pelqeu shume ❤
Wow 😮 looks so good , definitely be trying these , thank you 😋❤️
Looks good but the taste is nothing fantastic. I use to make the same kind of bread in a fry pan, a fast and easy way to make a sandwich when there's no bread left 😉
@@brugges•. Who cares what you do! 🥴
@@helenescheffers2491 And you know what, in these breads i make, i put some chicken, onions, tomato slices, lettuce and sauce, like some kind of kebab, it's just delicious 😉
@@brugges a
ruclips.net/user/shortsgTOdhMXWXJE?feature=share
Realmente muy sencillo de preparar, económico y rápido... Para comerlas con lechera, cajeta, mermelada, o con unos frijolitos bien fritos y queso. Hasta hambre me dió... Jajajaja 😂😂😄 buenísimo 👍
]jMI8
Al principio que tipo de levadura le hechas ??
Creo que le echa la de tipo royal, la otra tendría que dejarla en reposo para que eleve,
Welcome to world health tv🥱😫😴😛
These look delicious, I will definitely give them a try. Thank you.
très simple à faire et surtout peu
de temps pour les faire.
Thank you so much for the recipe!!! 💖 Very good demonstration, made it easy! These flatbreads were soooooooo delicious! Soft, fluffy and moist! 😊 So quick, I made some for breakfast! Very good also brushed with butter and adding some honey. I liked and subscribed, I'm definitely going to share! Your skillet is so much larger than mine, which skillet is it, where can it be bought? Thanks 😊
Maravilhoso
Yes - what is the name of this large flat pan?
Did you use all purpose flour? How long did you keep them in the bag before you fried them?
Welcome to world health tv🥱😫😴😛
I made these to go with my butter bean harissa dip and they turned out fantastic! Thank you so much 🔥🫶🏼
Você diz para não deixar descansar, pois a massa não leva fermento mas, no início do vídeo, você coloca um pacote de fermento em pó (10 g). Que fermento é esse e, não descansa mesmo? Me conta, quero experimentar!...😀
Também tive essa dúvida 🙋🏻♀️
Tbm tive está dúvida que fermento ela tá usando então
@@miriamelizabeth3380 i
@@miriamelizabeth3380 i
ruclips.net/video/pzyfHHqosEU/видео.html
Отличный рецепт. Спасибо! 😃
Jel tu ne ide vods za tedto
Спасибо...только для здорового желудка...
ruclips.net/user/shortsgTOdhMXWXJE?feature=share
ruclips.net/video/9X5z4WOV5PA/видео.html
Very nice! I remember making these in Guyana, S.A. Someone below reminded me - yes, roti! I don't recall the yogurt, but I just bought some and will try it this way. I remember the oil gave it a nice flavor. Thank you for the reminder Enfes Y.T!
😀😀these r rotis and we eat these rotis in breakfast lunch n dinner
Same here - sada roti. Good times. 🙂
A vederlo mi piace voglio farlo!!, Grazie
Çok ğüzel oldu maşallah topbiş tombiş ama açıklayarak yazdınız ama ben bile zor gördüm müzik hiç hoş deyil rahatsız ediyo ama ekmekler çok şahane oldu teşekkürler konuşarak anltım tercigim öyle daha uygun bence 👍👏👏
Sevilerek tüketilen bu lezzetin farkli pratik bir tarifi olmus cok da güzel olmus elinize sağlık 👩🍳✔
رائع تسلم ايديكي
Muy bueno !! Lo haré!!
@@normawildeman665
..t
Looks very tasty, also very easy.. and I'll try to prepare this recipe very soon👍🏼❤️
yes so good ruclips.net/video/gatovZupTog/видео.html
👌
❤amazing and easy I will try ur recipe thank u
Выглядит шикарно. Занесу в свои рецепты и обязательно попробую. Может быть только, в конце не буду так обильно смазывать маслом, а укутаю ненадолго в теплую норку.
Один момент на всякий случай! В Турции Йогуртом называют нашу простоквашу! Может это будет полезно в приготовлении.)))
Норку - мех или норка в которой она обитает?
@@vedzmarka 1 ст.молока,1 л сметаны на ночь в тепло,а утром - йогурт.
@@НаталияПереславцева-ь6э, сметаны одна ложка или литр?
Looks yummy 😋 Can't wait to try it.
Would be very helpful if the recipe was given separately as well.
its there in the details below the name of site
It’s in the description
Welcome to world health tv🥱😫😴😛
🤩
I love this!!! Fast & easy way to make pita bread 🍞! Can't wait to try 😋
Vă mulțumesc foarte mult pentru rețetă. Este extraordinară și rapidă. Sănătate
Las cantidades, donde estan?
Vous me ferez plaisir de me répondre car je laisse toujours un commentaire et je vous dit que je vous suis de la banlieue parisienne amicalement
@@valerianiculae2373 p
@@valerianiculae2373хорошем состоянии без 1:10 1:11 1:12 1:12 😊😊😊
So amazing!!! Thank you so much for this recipe - I just run out of bread, so instead of going out to buy, I'll make my own. Great to make sandwiches for on-the-go as well, when traveling, and for a snack. 😊
Помоеиу фигня ,сухое тесто,га сухой сковороде,ерунда заливная
@@НатальяКоготкова-к9э попробуйте сначала,без сильных телодвижений в адрес автора
Попробуйте найти типа таких же лепешек у индусов. У них получше. Думаю вам они понравятся..
ruclips.net/video/9X5z4WOV5PA/видео.html
3:53 🎉😊
Recette que je vais m'empresser à faire ce week-end. Merci beaucoup.
ruclips.net/video/QDcxne6A1wY/видео.html
You can make the dove spicy too by adding pepper or chilly flakes
Благодарю за такой изумительный рецепт. Удачи и здоровья вам. Дерзайте и знакомьте нас со своими рецептами.
Qual o fermento que você usa? O biologia ou o comum para bolo?
Скажите, а Вы поняли, зачем их кладут в пакет?
They put the rest of pieces of dough into the bag to prevent it from becoming little dry while they are rolling up one.
@@adakaroladakarol4091 OK, thank you very much for your answer💕
@@adakaroladakarol4091 makes sense now. Thanks!
Esto se ve como tortillas de Harina típicas de aquí del Norte de México el cocimiento y los ingredientes son iguales a excepción del yogurth , se ve deliciosa ésta receta y tan fácil como nuestras tortillas que en lugar de levadura llevan polvo para hornear, gracias por compartir tengo que probarlas las haré pronto
Los voy hacer se ven deliciosos
Buenas se ven muy ricas, las podré hacer en vez de yogurt con leche líquida ? Gracias
I could not decide, oi f it was tortillas, or India Naan !
Estos pancitos también llevan polvo de horenar. Se ve que le erró en la traducción xq al fian dcie que la masa NO necesita esprar xq NO LLEVA LEVADURA.
@@planetclaire820boulder8 a little bit of both for sure😅