100 years of famous Turkish bread! Bread without kneading in 5 minutes!
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- Опубликовано: 6 май 2022
- 100 years of famous Turkish bread! Bread without kneading in 5 minutes! Very delicious pastries. iftar. YOU WON'T BELIEVE IT IS FAST AND DELICIOUS! EVERYTHING CAN BE COOKED. Simple and delicious 🔥
🌐 Turn on subtitles! They work for you!
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Recipe and ingredients:
200 hot water.
10 g of dry yeast.
Mix it well.
120 g of flour.
Mix it well.
Cover it and leave it for 20 minutes.
20 minutes later.
Mix it well.
200 ml of warm water.
Mix it well.
360 grams of flour.
1 teaspoon of salt (8 g).
Mix it well.
Mix until no lumps of flour remain.
Vegetable oil (10 ml)
Cover and leave for another 20 minutes.
20 minutes later.
Sprinkle the table with flour and lower the dough.
We work with flour.
Repeat after me and you will be successful.
Fold the dough along the edge towards the center.
Divide the dough into 2 equal parts.
Give it the shape of bread.
Place the dough on a baking tray lined with baking paper.
Let's wait another 10-15 minutes for the last time.
1 teaspoon of flour (20 g).
cold water. ( 40 ml ).
Mix it well.
Let's grease our bread with the mixture we prepared.
Cut with a clean razor.
This bread is consumed fondly in Turkey.
It will be delicious.
Sprinkle sesame seeds.
Bake in a preheated oven at 180°C for 30 minutes.
That's how delicious our bread is ready to be served.
Thanks for your time!
#recipes #Bread
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Хобби
As an American boy living in the 70’s in Izmir I was chosen to go to the bakery every morning to pick up this Ekmek. So much fun to sit on the steps near the ovens on cold mornings watching the bakers who would wrap a loaf for me in newspaper. The family was ready and no better bread than this with Turkish butter and all the wonderful jams! Even as an older man I can still smell and taste that wonderful experience!
Looks yummy
Thank you for the name of this bread. I don't like how RUclips changed it's format awhile back, which basically deleted titles or names of what one is making, baking, fixing, working on, etc., etc.,..... instead a description is given 😐
Sounds like you had an adventurous and interesting boyhood. When did you come back to live in the States? What countries did you live in and do you have old friends there still?
@@RN4Veterans came back in 1976. Been to Greece, Italia, Switzerland, Yugoslavia, Romania, Bulgaria, France, Germany. Traveling South America at the moment, Costa Rica, All over US. No friends from Turkey, but would like to return and find a couple. Yes, my boyhood in Turkey was a highlight. I knew it too, after 5 years when the plane lifted off from Istanbul tears were just streaming down my face. My only regret is that my parents came to the USA. Great place to make money if you are a diligent worker but over time the lack of human connectedness in USA makes you hard and cynical. I have retired and will only visit USA to see my family. In South America there is no constant media background noise for me, just tranquility.
@@overlandecuador8893Recuerdos maravillosos, tranquilidad, el placer por lo que se fue y la buena voluntad por lo que pudiese ser. Un buen pan definitivamente.
Sheer nostalgic reading !
Los 5 minutos más largos de mi vida. Se ve bueno el pan!
θατο φτιαξωμε οπός το φτιάχνετε εσης ευ
👍🤣🤣
Pablo Rodríguez; es sólo para cuando estés apurado, ya con tiempo puedes hacer algo más elaborado 🤭 y sí...se ve bueno.
Es sieht gut aus...aber...stimmt nicht das es in 5 min. fertig ist.....😛
@@helenafrank5390 é o pão do Freeza :)
Хорошо что титры не закрывают процесс готовки-всё видно как делается. Спасибо за рецепт. Россия,г.Новосибирск🙂
😊
Que Maravilha .... deve ser muito saboroso 💖👏👏👏👏
Ну не за5 минут и не без замеса, но выглядит красиво.
И думаю что 100 лет тому не было таких дрожжей))
А так всё по современному
Ну ооочень долго, намного дольше, чем обычный хлеб или лепешку выпечь, да и замеса много, только лопаткой, проще руками или миксером- тестомесом замесить
Поддерживаю Лебедеву
Да где красиво то?
Ятак же тесто готовлю, только руками замешиваю. Хлеб по старинке вобще замешивается руками, долго и на сырых дрожжах или на закваске. Нигде такой хлеб не поешь, как домашний.
Thank you for the lovely demonstration! We are all from every nation of the world but we can come together to make this beautiful bread!!!! Bless you as you share this!!! Let us focus on the beautiful things we can share and not on differences!!!! Thank you!
VOU TENTAR FAZER IGUAL. FICOU LINDO O PÃO PARABÉNS ❤
Si haces ese pan en 5 minutos yo voy a Turquía desde Puerto Rico mi amada isla del encanto caminando 🤣🤣🤣
Ya van 40
😅vou experimentar.
La cocina de él es mágica porque mi masa tuvo que reposar el doble de tiempo y no subió tanto como la de él. 😂
Достали наглой ложью. И обычными, ничем не примечательными рецептами. Жалко время терять. Найдите другой способ зарабатывать. Стыдно даже смотреть.
😂😂😂😂
О!!!! Турецкий хлеб!! Красота, вкуснота, простота.Большая благодарность! Замечательный народ, замечательная турецкая кухня.Спасибо!!!!!
Bir Türk olarak ben teşekkür ederim❤🌺
I can't wait to try this recipe! Thank you so much for posting! Blessings, health, prosperity and peace to you and yours and to all who read this!
👍😘😇💖
Aamiin yaa rabbal aalamiin
I'm trying to makes keto version of this today. Wish me luck!
@@kacamatakuda2853 ц
Зщ
Fiquei louca com essa maravilha receita.
Obrigada por nos deixar está relíquia
Deus ABENÇOE
الف الف الف الف عافيه على قلبك حبيبتي يسلمو ايديكي على الاكلات الطيبه
Salió excelente Muchas gracias y que DIOS LA BENDIGA 💖💖
Ellerinize saglik,çok güzel oldu,yarin mutlaka deneyecegim 🌹🌹🌹🌹🌹
Molto brava 🌹
Eu tambem vou tentar fazer...obrigada
Se ve Espectacular, Gracias por compartir Tus Ricas Recetas
V yummy n soft❤thank u for sharing tis recipe
Ev yapımı ekmeği çok seviyorum video için teşekkürler... 😍👏🏻
Maravillosa receta, muchas gracias.por ser tan generosa y compartir.
Gracias por tu generosidad al compartir tan exquisitas recetas Dios te bendiga 🤲😊
I am going to try this! Thank you for posting this! Much love and light from Missouri USA!
Love Turkish bread.. thank you for sharing your recipe and the demonstration was excellent too!!
Obrigado pelo seu compartilhamento.
Fiz, tô fazendo e farei sempre. Simples, prático e delicioso.
Obrigado e seja protegido sempre.
Thank you for shering this recipe
Tocmai m-am intors din Turcia, sunt fascinat de ceea ce am vazut si descoperit acolo, o tara si un popor deosebit. Aprecierile si respectul meu! 👍
Спасибо за рецепт! Всегда рада новым друзьям!
Вкусно и аппетитно выглядит👌👍💥💥💥
Çok güzel teşekküler ederim 😍😍❤❤❤❤
Obrigado pela sua receita! Vou fazer ficou com uma aparência muito bonita e apetitosa. Parabéns!!
Muchas gracias por compartir ♥️ parece delicioso, vale la pena intentar hacerlo
Olá. Muito obrigado por compartilhar seus conhecimentos culinários. Pelo que vi, você é Turca. A culinária Turca e a cultura Turca tem coisas sensacionais. Muito obrigado, e continue compartilhando conosco seus conhecimentos e a cultura Turca. Saudações do Brasil. Me inscrevi em seu canal.
Muco grasias amigo.🍒🎶
Se ve hermoso este pan. Gracias por este video. Gracias por la receta. Saludos desde Panamá 🇵🇦
Tesekkurler❤
Muito grata pela maravilhosa receita. Parabéns! Nota 1000
Rasanya kaya apa yaa ,,, mungkin rasanya asin. ,,, tanpa manis ,,, baik utk penderita diabet , ,,😁
Belíssimo pão!!! 🍞 ❤
Obrigada 🇧🇷💋
Je vais le faire tout de suite!!!
UN GRAND MERCI 🙏🙏🙏♥️
Merhabalar çok teşekkürler ❤
Your bread looks wonderful! Thank you for showing us how it is done.
Amei...
Vou fazer.
Parabéns pela receita 👏👏👏
Eu que agradeço por uma receita tão linda...
Deve estar uma delícia.
Fiquei com vontade.
Vou fazer agora mesmo! ❤
Ellerinize sağlık
Спасибо большое за рецепт, обязательно попробую 👍
@@nataliaskorpion599 наверно только потаму что руки остались чистыми,я так не смогу, мне надо прочувствовать тесто.
Muchas gracias por compartirlo, se ve riquísimo. Dios le siga bendiciendo.
Лет16-17 назад был в Анталии и этот хлеб мне так понравился что купил 8 булок домой.В первый же день дети и внуки их сьели!Лёгкий,хрустящий и очень вкусный хлеб!Честь и хвала тому кто его придумал!
А как это в горячую воду, дрожжи!??????
@@user-vm4ud9yg3hНормально. Будет в меру слегка, но не сильно закиснет и отдавать дрождвми её будет. Вы просто попробуйте.
Надеюсь, что вы сами готовите теперь эти вкусные батоны. Ничего не мешает готовить. Если вы из России, то нет проблем с мукой, её полно.
@@krcxiskra в РФ турецкая мука не продаётся . а из местной "каши не сваришь" и не пытайтесь даже.
Хлеб придумали для бедных и глупых
매우 잘 보았습니다
건강하시고 행복하세요
Se ve buenísimo. Vamos a probarlo. Saludos desde Panamá 🇵🇦 Felicitaciones
Que delicias de panes por dios !! Muchas gracias amiguita por tu receta , inmediatamente lo prepararé , yo preparo panes , pero esto es novedad para mi , y la verdad que se ve una delicia , muchos éxitos amiga , soy peruana y radico en Japón 😉 un abrazo 🥰😘
U may want to try it differently. It’s too moist from all that water. I would make 4 smaller loaves to get the bread crispier. It’s too mushy inside. Needs to be toasted after slicing.
@@LGAussie 8.⁸х8
7
Si que amasa
Holaa, soy de un país llamado Chile, y me agrada me encantan las teleseries Turkas, desde hace años que las vemos, y de la comida Turka sabemos que es milenaria, pero no sabemos prepararla, me siento, muy feliz cuando me llegan estos videos, me agrada mucho la cultura familiar del pueblo Turko, las mujeres maravillosas que se dedican a cuidar y alimentar a su familia. Desde el sur de Chile un saludo y un abrazo.
Thank you very much for the recipe.
I will try it.
Please make some more Turkish recipe.
Muchas gracias .
Saludos desde ARGENTINA
This looks wonderful! Will try it!
Que delicia, gracias por la receta y su elaboración. Lo voy a hacer.
Të lumshin duart❤🎉
Mersi mult pt rețetă fiți binecuvântată ❤ succes și sănătate
Muy bueno ! Es rápido y fácil. (Aunque no sean 5 minutos...) La probaré. Muchas gracias por compartirlo !
Nice... Look delicious, thanks for the recipe
Mil gracias Yemek 😊, la verdad que se te quedó en su punto 👌🏽.
ME SOBRE-ENCANTA 😋😋, ya te diré cuando los haga 😉...
Besitos mil desde Canarias 😘❤.
Я покупаю такой хлеб в Турецком магазине,очень нравиться попробую приготовить сама.
Love you for making this for us so clear to understand and with complete description of ingredients..thank you....nic of Philippines
Que maravilha! Parabéns. Deu água na boca 🤬
¡ Delicioso y fácil de hacer!
Muchas gracias por compartirnos este video. ❤️
Genial! Gracias me facilitas mucho la elaboración del pan que hago... Tu receta es muchísimo más sencilla y resulta un pan igual de bueno... Yo le agrego afrecho... Gracias. ❤
Me encanto! Saludos desde Argentina🇦🇷🙋🏻♀️❤
Gracias por la receta, se ve rico y tentador ese pan. Saludos desde Buenos Aires Argentina.
Great English subtitles, very detailed directions and measurements! I’m gonna try many of these recipes!🇮🇹🇨🇦
ขอเป็นภาษาไทยขอค
Gracias por la receta. Se ven muy buenos.❤
Que delicia! Gracias por compartir tu receta. La voy a hacer
It looks so easy to Make it!!
I’ll give a try! Thanks for the recipe!!
Leva muito mais que 5 minutos e também amassa. Mesmo que seja sem as mãos.
Это не месят, а перемешивают, чтоб соединить все ингредиенты.
@@user-lr6ek6ow5h значит вы не знаете что такое замес
@@user-ie6kg5eo8o вам виднее
It takes about an hour, plus the 30 minutes for the baking! 😀
Excelente tutorial que rico gracias por compartir la veo desde Cd Juárez Chihuahua México 💯💯👌👌
Thanks looks good 😊 I have to try it bless you
Vou fazer. Parece delicioso e é fácil. Obrigada!
I am Brazilian and I love Turkish food!!
Here we call it : Arabian food.
Very easy the bread.
I will try it !!!
Thanks and love by Brasil!!!❤️
Turkish, Arabian are different! And no one should say arabian to turkish food. I also don't say to German Food, aah Scandinavian Fish. Or to Brazilian Food, Canadian Food.
Deu certo, a massa cresceu? Sempre aprendi q água quente mata o efeito do Fermento. Deu certo, irmã?
And you believe that it’s Turkish ?
@@mustrumx it makes sense because turkish food is spread all over the middle east
@@apacheY2K no, it makes no sense. i dont say to a german guy, ah youre swiss. this is a turkish video, from a turkish person, who is doing turkish bread and not arabian food.
and according to what you wrote it would still be turkish.
the person above is probably talking about something else. the dishes are maybe similiar, sure. but turkish is turkish and arabian is arabian without saying one is better. above it sounds like putting everything in one pot.
Не 5 минут, а 85. За рецепт СПАСИБО!!!!!!! ❤
Hola Yemek maravillosa tus recetas hoy por primera vez encontré en tus vidéos su hérmoso trábajo hicé el pan hoy mismo salió buenisimo. Gracias por compartir fue todo un exito y me piden mas .felicitaciónes y un gran abrázo desde Argentina,apesar que soy Brasileña vivo en este pais maravilloso .Nota 1000para el pan y para vos.🌟❤
What beautiful bread. Thank you for the recipe. Can't wait to try it.
Enfes, tu receta es muy buena, explicas muy bien. Muchas gracias, te saludo desde México 😊
It’s seems too moist from all that water. I would make 4 smaller loaves to get the bread crispier. It’s too mushy inside. Needs to be toasted after slicing.
Ótima sugestão para um lanche saudável...
Muchas gracias, se ven deliciosos 😊
vou fazer esse pão. parece que ficou muito bom mesmo❤
Que linda, gracias gracias, lluvia de bendiciones 🥳🎉🎉🎉🥳
Koszonom szepen kifogom probalmi
I’ve never made bread well… this was amazing!!! I seriously was sooooo… proud of myself after making this bread! It looked good, tasted delicious and was so light and fluffy🥳🥳!!!happy happy
dann schau mal hier ruclips.net/video/KPWSvaqS9UA/видео.html😍
What type of flour did you use?
@@170beth moi j'utiliserais de la farine d'orge mondé. Elle est la moins sucré et très bien pour les diabétiques
Спасибо Вам за рецепт. Обязательно испеку!
K bueno se ve lo voy a preparar gracias Dios los bendiga
I have many bread recipes but this looks amazingly delicious 😋 I am going to save this recipe and make it. All of your food looks delicious. Thank you for always including the recipes. Keep on baking and cooking. Fluffy bread is one of my favorites.
How did it turned out?
Lindo pão! Imagino que a comida turca em geral seja também bonita assim como este pão e deliciosa. Obrigada por compartilhar. Escrevo do Rio de Janeiro, Brasil.
Ээ
Gracias saludos desde Perú.
Amo el pan❤
Holaaa , te miro desde Argentina🇦🇷gracias por compartirme tus recetas !❤
Harika oldular, emeğinize sağlık 👌🥰👏👏
O pão levou mais de uma hora e diz que não precisa amassar e é só 5 minutos
@@vilmafarias2485
А что Вы хотите получить за 5 минут???
тесто требует времени и рук!!!
@@Simochka ???????
Great recipe cannot wait to try it out. SEEMS EASY and looks delicious 😋
Errol Rodríguez, leí por ahí abajo en un comentario que se llama "PAN DE LOS HOLGAZANES" O Pan de los aburridos " por ser tan fácil de prepara!!! (A mí también me gustó)Y que por historia es un pan de todos los países Balcanicos. 🤷🙋
GREAT recipe so easy and cuts beautifully!!! Try it now!!!
Holaaa,te felicito por esta receta,que panes tan bellos te quedaron y se ve el proceso muy fácil,los voy hacer, un abrazo desde Venezuela y q sigan los éxitos
Muito bem explicado!!! ❤😊
Hola que rico pan se antoja mucho 😋 gracias por compartir la receta te mando saludos y bendiciones desde México
Смущает только когда дрожжи нужно сыпать в горячую воду.
А так рецепт хороший!
Дрожжи только в теплую воду, и ещё там ни грамма сахара???
Интересно 🤔
Зашла сюда чтобы написать точно такой комментарий. 🙂
Очень тяжело и долго смотреть!!!!!
Gracias por compartir,esa delicia, lo intentaré
Bendiciones desde México 🇲🇽🙏
❤❤❤❤adorei vou fazer obrigado pela receita
Thank you so much. It looks delicious. I will try it. However may I suggest one small thing.. living in France I learned to cut the bread by turning the loaf on the side using the large toothed knife and not to cut it flat side up in order not to flaten it. 🙂🌷
It’s seems too moist from all that water. I would make 4 smaller loaves to get the bread crispier. It’s too mushy inside. Needs to be toasted after slicing.
@@LGAussie Brilliant! Thank so much, L.D
Ellerinize emeğinize sağlık çok güzel olmuş 👍💕🙏🤗
çok teşekkürler
Deu água na boca "vontade de comer", Brasil, São Paulo, zona norte capital
Gracias por compartir tan buena receta,saludos
Voy a intentar hacer el pan, parece riquísimo.
Además de fácil.
Gracias por la receta.
Un poco así lo hacía mi madre deliciosa 😃
Muy rico y muy facil de preparar.Felicitaciones!!! Saludos Mendoza Argentina.
Se ve muy especial muchas gracias😊
Excellent job! Thank you! ❤