If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗
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- Опубликовано: 12 июл 2021
- If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗
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ENJOY NOW TO THOSE WHO WILL TRY...
Necessary materials
1.5 glasses of water (300ml)
1 teaspoon of salt (8 grams)
4 cups of flour (480 grams)
Between:
(160 grams of butter)
The cup I use is 200 ml.
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I worked in Istanbul and Turkish Cyprus for 30 years and loved this peasant breakfast too much: still cook it often now in my retirement in Germany!
Добрый день, главное в этом рецепте это масло, без него так не получится, это старинный русский рецепт, бабушка пекла такие, скажем так пышки, назывались они деруны (произноситься - дэруны), правда вместо сливочного масла было растительное (подсолнечное), так как мои дедушка и бабушка придерживались поста. Спасибо за хороший рецепт👍
Это ни только у русских ,у многих народов готовится так, бабушки и прабабушки ещё готовили
Asi.voy a compartir el video con mis amigas.
Por que es muy practico y fenomenal .
Muchas bendiciones.
Sip,,, 👍 sangat kreatif,,,akan saya coba,,,trimakasih vidonya,,, semoga bermanfaat bg kita semua,,,🙏🙏
Las he echo y me han salido muy bien.Saludos desde Sevilla,España.❤️🇪🇸
My childhood neighbor, Mary Escalante, made tortillas every Sunday morning for the week ahead. She knew that I loved them and would sometimes bring me a stack of five or six, still hot, wrapped in a kitchen towel. Thanks for that memory!
Gostei demais são práticas, fáceis de fazer parabéns. Obrigada por compartilhar o seu conhecimento com todos.
Amazing... Without any yeast and the dough raised....
Thx mon for the recipe...
,
muy interesante¡GRACIAS desde Argentina
Obrigada, vou fazer na minha casa hoje 😮❤❤
That rolling pin work is 🔥
For breakfast? When I lived in Turkey for 2 years, this was served ahead of nearly every meal. Sometimes, though, it was thicker and good for melted butter and fruit spreads and jams.
🤩😝😋
Como se llama está preparacion
se ve delicioso
Super fattening. But so yummy looking. I couldn’t stop eating them I think.
@@evelynromana6276 hello I'm Turkish. this food name is 'Katmer'. It is a Turkish Breakfast food.
Evde şuanda tekim ve karnım açıktı yapmaya başladım şuanda hamurum dineniyo bana şans dileyin ilkdefa böyle bir şey deniyorm
Vc consegue tdo quando tem vontade 🙏🍴
Looks absolutely scrummylecious, 💯 %.
I will definitely give it a try. Thanks for sharing 👍 😊.
Now I know why the Mom‘s from the past stayed all day in the Kitchen. They did it with Love, and we eat it in 5 Min.
Great Video, Thanks!
(@ ipucundanzanaat) still some mothers
yes, and they are not appreciated and then have to clean up alone
That's true. Whole days dissapering in the kitchen. Personally I think that they were never appreciated and I'm glad women nowadays dont do it
😃 Thank you for sharing this yummy recipe. This flat bread looks so light, fluffy - and delicious!!! 😋
Buenisimo y simple. Gracias.
Harika, ellerinize sağlık
denedim, süper oldu
Looks.delish. I want to also add finely diced and sauteed onions/garlic after it's rolled/spread out the first time before it gets folded over/rolled and then curled. Then they would be inside the bread when it's flattened out again and cooked. Cleveland OH United States
Ellerinize sağlık nefis görünüyor 👌
Me gusto mucho.es práctico y preciso.
Voy a practicar.
Es maravillo y delicioso.
Muchas bendiciones.
Elinize sağlık harika görünüyor👏👏👏
Gracias
Ya hice tu receta y quedaron deliciosas gracias por tu video espero ver más Saludos desde México 💞
Мама в моем детстве делала такие лепёшки, когда оставалось тесто от пельменей. Было очень вкусно! Назывались они " перепечки".
Tijesto za knedle sadrži krumpir a ovdje toga nema.Kod nas se s tim sastojcima uz kvasac radio domaći kruh a prije pecenja se odvojio jedan dio za lepinje sto je skoro jednako ovom receptu.
@@suzanaristic8784, тесто для пельменей не содержит картофель.
تسلم ايدك وصفات جميلة
Gracias ...muchas gracias, bendiciones
Совет: когда смажете маслом (или маргарином), обязательно дайте застыть! Тогда будет скатываться тесто очень плотно и ровно. Поирм в холодильник на полчаса или в морозилку на 5 минут. Будет хорошо раскатываться, слои не будут разъезжаться. Можно даже без муки катать. Это же тесто прекрасно подходит для самсы, пирожков, хачапури и мн. другое... Даже наполеон можно сделать.
Wow
Спасибо 🌹
Muito legal.vou fazer...ingredientes simples..
3
Indian food called paparta taken with sugar or curry
Привет! Посмотрела и думаю надо приготовить. Очень вкусно думаю. Спасибо!
بادرود و خدا قوت و تشکر از زحمات شما فوقالعاده بود سلامت و موفق باشیددرپناه الله
Wow! Que buenas quedaron!
I have been looking for an alternative to pancakes and this looks good .thankyou .
Maravilhoso trabalho!
PARABÉNS e Grata por compartilhar 🥰🥰🥰
Har just backat färdigt och det är utsökt. Kommer backa deta mera i framtiden. Tack så mycket för en detaljerad och lätt att följa steg för steg vidio. ❤
EXCELENTE
Gracias Gracias Gracias
Bendiciones
I'm a South African and my grandmother came from Batavia (java, indonesia and malaysia)that's what i remember her telling me and she use to make roti that just looked like this, and tried so hard for someone to show me how to make it. THANKS FOR THE VIDEO.
search roti canai in YT.
batavia is known as jakarta for now, it is in Indonesia
@@idnikiarkani6899 Thank you for the update, maybe I can try and find some lost relatives.
I love how all of us are commenting on what old family dish this reminds us of even though we likely come from all over the world. For example, the thumbnail and opening clip of it being torn apart reminded me of Guyanese roti. Then you remember that all throughout history cultures have been making their own versions of flat bread with the same basic ingredients.
Yes and rather all have a slightly different taste. A Mexican friend thought me how to make tortillas. Much the same process. Home made beats store bought by any huge distance you want.
This reminds me a lot of the Taiwanese 抓餅 (zhua bing). The main difference is that zhua bings have green onions added with the oil after it is rolled out. Super awesome street food.
@@DeGreyChristensen I thought that's what these were going to be when I first saw the video but then he didn't put any green onions in them.
I’m Native American (Salish Spokane) and I’m always excited to see didn’t cultures “frybread”.
It’s so neat to know we are connected eating our flat breads with protein.
Jiji como preparar las ambrgesasas
Gracias por tus enseñanzas. Bravo
Manos a la obra!!!!! Gracias!!!!
Muito fácil esta receita . Vou fazer.Obrigada e muito sucesso para você. 🇧🇷💖
Всё красиво, профессионально , чудесно , классно. Очень хочется сделать. Благодарю 🙏🌹🌹🌹
Felicidades! Hice la receta y me salió muy buena👏👏👏 gracias por compartir
Maravillosa tu receta,mañana la hago para la comida👏👏👏🤩
Это очень вкусно, моя бабушка делала нам на завтрок👍👍👍
Locals used to make this for me in Oman, it is one of my favorites, I haven't had it in over a decade, will have to make it for myself now :)
Buena muy fácil.espero quede muy rica
Thank you very much,GREAT.
اللهم صل وسلم على نبينا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين
En castellano , me gusta, y lo voy a hacer,
صلى الله عليه وسلم
I’m mesmerized! What a great learning tool for patience! It should be taught to young bakers! Watch it at least 3 times for motivation!
0⁰
¡ Me encanta esta receta ! ¡ Saludos !
Excelente
Отличный рецепт. Завтра же и попробую приготовить. Спасибо.👍👍👍
It’s beautiful how u work the dough … in your hands it’s an art form . I will be trying it 🙏😊
Exelente ! Una muy buena opcion , bendiciones . Hasta el final 🤗
Maasyaa Allah..ini kesukaan ku dan anak anak ku.terima kasih sudah mau berbagi..💪💪🙏🏻🙏🏻🌹🌹
Se ven deliciosas, fáciles y económicas gracias saludos desde la ciudad de México
Доброе время суток! Спасибо за видео и рецепт. Все ясно и понятно. Так хотелось протянуть руку и взять со стола. Попробую сделать. Всем здоровья, мира и благополучия.
Me encanto felicitaciones
Benisimo gracias
My Mom made these once in a while. I remember one time it was all we had, along with flour/water gravy. We were poor.
But she didn't roll them out. They were light and fluffy, but not flaky...I guess all the rolling makes them flaky. All I know is we kids were hungry so she fed us! We called them flitters.
I have a similar memory.
Curdled milk was turned into cheese, old fruit and vegetables were transformed into jams and chutneys.
Nothing was ever wasted.
💗
.
@@anselmgolden8286 you should make a RUclips channel on it! How to not waste food! I would watch. I wish I had been taught.
@@TigersEye1122 While I'm not prepared to dedicate a whole channel to it.. if there is a real desire for good meals on a budget, I am always looking for new ideas... (my channel reflects me, so... it's a bit of a hodge-podge)
Go Mom! You do what you have to do🐝🤗❤️
Muito bom,obrigada 🥰🥰🇧🇷🇧🇷🇧🇷
Me encantó tu receta🤩 imagino que tu pan quedó delicioso👏 Intentaré hacer el mío😉👐
Muchísimas Gracias por Compartir🙋🏻♀️💋 desde Vzla Cariño🎈
Haré esta receta pasado mañana si Dios permite. muchísimas gracias saludos desde Colombia ♥️
watched this video yesterday morning for the first time... made this bread yesterday afternoon! turned out great! sprinkled sea salt in when i painted it with melted butter.
Lol! I'm Mexican, and it is a tortilla infused with butter, rolled up like a tube, shaped into a swirl, rolled out again and cooked on a griddle! Wow!
We only roll the tortilla out once, no butter basted onto tortilla, use lard instead, I think baking soda, and onto griddle!
Amazing how similiar foods are from different cultures, will try this!
Btw, what culture is this?
Turkish
Baking powder is used in tortillas. I haven't made any in a couple of years due to an injury to my hand. My dad would always come over when I made them. He lived next door.
The rolling & butter help to create the flakiness you don't see in tortillas.
It's bread yo. Even white people had a variation of this until we were led astray by yeast.
I'd love to try. Thank you!
Amei obrigada pela dedicação
ماشاء الله تبارك الله
تسلم الايادي يااروع شيف 👍💖
قناتك مميزة بأروع الوصفات.
بارك الله بك عزيزتي وجعلها الله في ميزان حسناتك.
Oi amigo, gostei muito da sua receita. Muito boa mesmo. Vou fazer pra minha família e com recheio 😋👍⚘🥰
Молодец
Vou fazer .obrigado Deus te abençoe.
eres muy hábil en estirar la masa. intentare hacerlo. gracias x compartir
mashallah
Special recipe Thank you ❤🙏❤
Dios bendiga 🙏 sus manos,es una tentación esta receta se ve deliciosa, la masa sí, pero dudo mucho poder estirarla es un don que tiene en sus manos ✋, abrazo grande desde Rosario Argentina
Comparto con María la misma inquietud, temo no poder estirar la mada sin romperla. La cocinera es toda una experta!!!
Tambuen soy Argentina, Rosario y pensé lo mismo, imposible que yo pueda hacerlo!
@@agustinaschmidt1651 Agustina, porque somos Santafesinas, lo lograremos!!! En realidad no tengo buena mano, pero no perdamos la Esperanza. Si lo hacemos después nos contamos. Besos!!!
Adorei,vou fazer
Thank you for sharing... Will try to do it at home...
صل الله على محمد وعلى آله وأصحابه أجمعين
Спасибо за рецепт,удачи Вашему каналу и успехов!!!
Gracias!!
Gracias por compartir sus conocimientos bendiciones 😘
We literally eat this for breakfast ❤️❤️❤️
Deve ser delicioso, obrigado pela receita.
Πολύ ωραίο θα το φτιαξο σίγουρα
Gostei legal vou fazer 🤗😋
Se ve muy rica es como una tortilla de harina , gracias por compartir Saludos desde Cancún Qroo México
Wonderful video,momma made it this way too but she’s no longer here with me....this made me miss her so very much and such sweet and hard work she put into loving me.It’s seeing things like this that reminds me of all the questions I never asked....like the temperature of her water🤷♀️😂oh the craziness of my love and respect for her is beyond the normal because see my beautiful momma was a paraplegic and wheelchair bound long before I was born and well my daddy passed away the weekend he retired when I was just turning 14 so I became mom for my momma. It was always me and momma against the world it seemed. With no money left I too young to have a job we survived on this very bread recipe 🥰So much time has since passed by ,see I’m 50 now and yes momma stayed with me until I lost her 3 years ago.....we raised my four children together and lots of grandkids (her great grandkids) and gosh darn it ...I still never asked her the temperature of her water she used for so many long hard months through the winters of making this beautiful bread to sustain our lives so I too could grow up to have children of my own. Momma wasn’t sick when she passed,she still had her mind right but she was tired.....she just went to sleep to be with daddy and raise my baby sister that was born a little too soon and my older sister that passed in her car accident at 2 years old. I’m sorry for rambling on but if anyone reads this...ask the questions even if they seems so nonessential,learn as much as you can before you can’t ask. Thank you for this beautiful memory
Tu as agit avec ta mère c'est DIEU QUI TE RENDRA SOIS HEUREUSE QUE DIEU VOUS PROTÈGE ET VOUS BÉNISSE MARANATHA AMEN
@@elianevirginie4850 god sent her mom.
Cold hunny it was cold :) I too made bread for my son. God gives us love to share, you were blessed with your mom. So many don't have moms like that. You were lucky, my son was too, and he grew a foot in a year with my southern biscuits who I was blessed to know in my daycare. Sending love to you, dear.
You've been thru a lot, my dear. Love and bread. Life sustaining. Always will be. I'm fortunate to still have my folks at my young age of 62. They are both healthy and active. We've been asking the questions and writing them down bc I wish I had asked more life questions to my sweet Grandparents. Be blessed!
Looks great, I would love them.
Awesom gonna try it right away
Alhamdulillah syukur
Akhirnya dapat buat roti canai sendiri hasil daripada shearing anda.
Terima Kasih sangat sangat kerana berkongsi resipi ini.
Sangat bermanfaat bagi kami yang kurang berkemampuan ini. Semoga Allah swt memberikan kesihatan dan Rezeki yang melimpah ruah untuk anda seumur hidup Birahmatika Yaa Arhaamaarraahimiinnnnnn Alhamdulillah Amiinnn 🤲🤲🤲👍😊
This took me about an hour but the rolling is the hard part! Tasted great though
Took me like 5 min! i just worked it with a spoon in a container and rolled it up, worked it out again then in the pan. Dont have to do a big deal out of the process if time isnt something that adds to the flavour.
What type of flour did you use?
@@mousiebrown1747 just plain from the store
Hi friends
I am from India ❤️
In our country, we call it as parotta❤️
It is a favourite dish especially in south india (tamilnadu and kerala)❤️
Yarachi tamil peoples irukingala❤️❤️❤️
@@catalinbraescu3343 Never, he is delirious.
Wowwww superrrr 😍😍😍👋👋👋
Saludos desde Costa Rica..felicitaciones.!!
Try adding some buttermilk and fry it like a pancake. My daughter loves it. I've been making it that way for 50 years. Got the recipe from my grandmother.
Gracias una receta muy fácil y especial para prepara, espero seguir viendo sus recetas... ♥️🇨🇴🥰
Qué habilidad impresionante 🙏
Harika görünüyor
He quedado impactada con la forma de estirar la masa… el día que lo logre seré feliz!! 😃 gracias por la receta. Saludos desde Arica Chile🇨🇱
เาว
Ola esta masa sirve para. La torta de naranja o no me gustó mucho gracias Chile
Wow❣️ Thank you 😁 how easy you make this look, I will definitely try this. Subscribed, getting notifications, and sharing.
I am a huge bread eater and this looks yummy 😋
That wooden rolling pin is hard on your hands, its a tool from impoverished nations. That's why modern rolling pins have a handle and a built in rolling mechanism.
Wow its amzing
請問用高筋麵粉或是低筋？
@@user-ep9ih3sq4k I am sorry but I only speak English. There is no translation button
Exelente m gracias
Excelente!!!!
I enjoy simple recipes 😋 I don't think I can handle all that rolling out the dough 😜 but great video 🦋
A rotti maker machine will do all the work for you
love it, thank you. i grew up with this bread, but grandma passed and i never learned to make it. you brought me back beautiful memories. yummy. God bless
And you're sure it's just 3 ingredients and made exactly like this?
@@Dylans503 Water, Flour, Salt, Oil-- at least four ingredients.
What type of flour did you use? Self rising? These look so good and you did a great job with the instructions. Thanks!
Amei essa ŕeceita é facil de fazer