The only youtube channel that is ACTUALLY showing you how to cook instead of talking crap and tryng to be funny or to force you to like their personality. excellent.
I live in Toronto and recently I became friends with a man who is new to Canada, he moved here from Turkey a few months ago. His English is not very good but he is improving, my Turkish is zero. Thank you for this recipe, I will make it for him the next time he visits me, hopefully it will help him feel more at home.
I'm from Hartford CT in the USA. I have made this bread 3 times in two weeks. Two of the 3 times was one day after another that's how good this bread is. We will be making this bread often in my house. Its so easy amd definitely delicious 😊
There is nothing more rewarding than learning how to make a great dough. There is a deep connection between the chefs touch and the texture of whats being created. Beautiful job!
Thank you so much for your kind words! I couldn't agree more, there's something truly special about the connection between the chef's touch and the texture of the dough. 🙌✨
I am the wife of Turkish man from Jakarta and I see this recipe since I am not really good at making bread. I stayed in Istanbul now. Thank you for this recipe, I did it so well and my husband loves it
This bread is amazing! My partner and I both loved it. It turned out so soft and fluffy and was even good the next night (the 2 pieces we didn't eat the night I made them). I was shocked at how well it turned out. I'm about to make them again now. Thank you so much for this recipe!!
@FastEasyRecipes I have made this recipe twice a week for the past month and a half! We are living off these breads. My partner said "that's it, you can stop looking. You've nailed bread and don't need to try out any other recipes. This is the only bread we ever need" and he told all his coworkers about it haha. Thank you so much!
This recipe was so fast and easy. They look just like the dough in the video! They came out delicious, and I used the leftovers to make individual pizzas! Thank you.
This is the best recipe ever! My family loves them. So easy and fast. Now I make this Turkish Flatbread/Pita bread at least once a week. I took some to my co-workers and they love them also.
I've made this and it's divine. My daughter goes nuts eating this for breakfast and so does the wife! If my girls are happy, I am happy. My family has Romanian roots. We have many wonderful Turkish dishes incorporated in our traditional cuisine. Cheers from St. Paul, MN (USA)!
Hi, i just tried the recipe but, my dough sticks a lot more than the video to my fingers when i kneed it for 2 mins, and where do you put it to rest for 1 hour? Caus mine didnt grow at all after resting for 1 hour.
@@lenaicledoux5044 a couple of things ... Each flour is a bit different. I find that bread recipes need to be adapted to the type of flour used by the person baking that bread. Sometimes, if the dough is a bit too sticky, then you may need another teaspoon of extra flour to bring the dough to the desired consistency. Always add a little bit at the time and be patient kneading it. Kneading the dough a bit longer will create the necessary gluten network and will become less sticky. Again, that is highly dependent of the type of flour you're using! Always use very small amounts of flour when you add more than what a recipe calls for! Bread making is an art and there's always that "feel" of the dough when it's ready to be left alone or when it needs more kneading. As far as the dough not rising after one hour, then it could be because of your yeast not being fresh or still viable! I never just add yeast, as it comes in a packet to a bread dough recipe, no matter the bread I'm making! I use half of the liquid (water, milk, combination of both, etc) and add a little bit of sugar to it then add the yeast and let that sit for about 10-15 minutes. If I see frothing and bubbling, then I know the yeast is alive and well but if nothing happens, it means the yeast is bad or expired. Commercial yeast has an expiration date and will become inert and unusable after a certain period of time in storage. I keep mine in the freezer and I wake it up the way I just described. Also, the first time I tried this recipe the dough was indeed a bit stickier. I added a little bit more flour and it all worked out! If you get it right, the end result is simply delicious!
I'm watching from Salerno - Italy, just tryed to bake this Turkish bread yesterday, it is wonderful and today it was still very soft!! Very good and easy to realize 🤗👌👍
I just made this bread and it came SO good!, I just changed the milk for greek unsweeted yogurt... mmmmm!!!! delicious!!!! THANK YOU FOR SHARING THE RECIPE!!!❤❤❤
Followed recipe exactly and it came out looking like the bread in the video. Excellent! I now have a naan for my hummus! A chalupa for my tacos! And bread for dipping Into my seasoned oils!❤
Like my father before me, I make pizzas for a living, and we have both won awards. I've done a few flat breads in my time. When I smoke pizza outside on the smoker, I tend to use naan. This looks fluffy, with a high hydration, but not crusty like a Focaccia, so I am going to make it and see what kind of pizza it makes.
Do you have any pizza recipes that you could share please? I really would appreciate it. That sounds incredible with the smoker! Thank you if you can write some down? I am from Wisconsin Rapids, Wisconsin. USA 🎉🎉🎉❤❤😊😊😊
In my stomach brain, I was thinking garlic-park sauce, parm-Romano- cheese, sun dried tomato pesto, basil leaves & Italian seasonings… possibly a little Costco rotisserie chicken. Ok… maybe some mozzarella too! Yum!
Wow amazing, can't wait to learn to do this with my own hands. I love Turkey andTurkish people. Thanks brother for sharing the secrets to making beautiful Turkish bread
Thank you for the wonderful recipe! Your bread looks totally delicious and amazing! May God bless Turkey and its wonderful people, prayers for all of you and your families 🙏🙏
Lovely captured and absolutely another spectacular beautiful recepy and it's turned out great and so soft and spenchy like pillow and I really loved to try it, and as always beautiful sharing, the beautiful background music killing me softly so nice to hear and match your beautiful sharing recipes .. keep it up Sir and your beautiful sharing adventure cooking channel as always appreciated and I really appreciate and always behind your back to support you, have a wonderful blessing day and may God bless you with more blessing to you Sir and your beautiful family over there in this coming new year, take care and a big appreciation from Montreal QC Canada ..
Thank you so much for your kind words! I'm thrilled that you enjoyed the recipe and found it soft and delicious like a pillow. Your appreciation for the background music means a lot to me. Keep watching for more amazing recipes! 🥖😊
From Los Angeles, California . Reminds me of when my grandma use to make hand made tortillas as a kid for my cousins and me. Once done she would spread butter on it and send us outside.Great memories. Thank you.
Ohh! man, its a superb video, came out very nice, and thanks for explaining everything in detail. We get this beard in local markets every where in India it is simply called (Khameeri Roti) Naan but without oil if it is not fried. And yes it is cooked/baked in earthen oven with fire wood. Love from India.
I just made this bread today and messed up a few steps but fixed it later on it turned out to be fluffy and delicious. It's very easy to make and if you're thinking of making it, just try it out already! :D
Just made this and it turned out awesome! All the instructions are clear and perfect. One of the few recipes that I actually made perfectly from RUclips! It is very similar to Indian naan and kulcha. Quick and easy to make compared to other similar breads. I rate this a solid 9.5/10🎉.
Hello, we live in Madeira Island Portugal. Here in the island we have a tradicional bread very similar but we add SMASHED sweet potato cooked before and that's the water we use on the mix. We don't use the roll so in inflates a bit more. Apart we do butter with garlic and parsley and we spread inside the open bread. Check it... it's called BOLO DO CACO!!!
Made the bread here in Copan Ruinas, Honduras. I'm 68. May be the first time I've ever made bread. Possibly back in my early 20's. Turned out super tasty. Looked a little funky. The dough was so sticky that it was a little tricky working with. Definitely a keeper recipe. I put some fresh chile cheese and tomatoes on top for breakfast this morning. Yummy! Kind of endless possibilities and tweaks. Thanks for sharing!
That's fantastic to hear! Sticky dough often means deliciously soft bread. 🍞 The chili cheese and tomato topping sounds like a wonderful Honduran twist! 😋 Keep experimenting and enjoying your bread-making journey!
Thank you so much for your delicious, easy going bread recipes ❤😊, i will very soon try to do them by myself 🤗😋, keep on going showing/teaching more recipies please 🙏🤗😊, warm and nice greetings from Switzerland 🇨🇭
First, you have the most beautiful hands, and your hands are also soft and strong. You show so many little things that show how experienced you are in making this bread, and the little things are indicative of the love you put into your bread. It is a joy to watch your videos.
This looks delicious! I have made other flatbread recipes, but they have never looked as puffy as this one. I’m going to try it! Thank you for sharing the video!
I'm thrilled to hear that! 😊 The puffiness comes from the right dough consistency and cooking technique, so definitely give it a shot and let me know how it turns out! 🍞✨
Wow! I made it for dinner and it came out just like yours! It had a wonderful flavor and was just so tasty! I will definitely make this again! Thanks for showing us how to make it! Great video!
I'm from NZ and made this for the first time cooking dinner for my family - it was delicious and so easy to follow along so thank you so much 🤗🙏 I'll definitely be trying more of your recipes 🥰
Your comment made my day! It's always a pleasure to hear that my recipes are being enjoyed by families around the world. Thank you for trying it out and I'm excited for you to explore more of my recipes!
Bazlama is similar to naan and, in Turkey, is often baked over an outdoor, wood fire. Bazlama is also known as "village bread" as it's often sold in stands at Turkish markets. One of the distinctions of Bazlama is that it's made with Greek yogurt, making the bread super tender and giving it a tasty tang.
I love this. It is fast and tasty. My mother could not believe how simple it is and how tasty :D I even bought new pan for this. Kids love it with marmalade, butter and salt or just plain instead of bread.
As a Turk. What you created is part of Turkish bread family. We produce those types of breads for kebaps and restaurants. İt called pide. But this is not normal size pide. This one in the video is mini pide.😊 Also we use them for breakfast. Those type of breads mainly find in remote parts of Türkiye.
Teu vídeo é muito bonito e bem elaborado,parabéns!eu vou tentar fazer essa delícia nesse final de semana,depois te conto...assisto vc de Itanhaem-São Paulo-Brasil E vc posta de onde?tudo de bom 😊
This is a very clean & easy to follow video & recipe; I’ve tried this recipe before, but I plan to try your version. I think THIS is the best video & recipe I’ve seen! Thanks from Texas 🤠
Thank you so much for the kind words from Texas! 🤠 I'm thrilled to hear you're giving my bazlama recipe a go - can't wait to hear how it turns out for you!
I've wanted to start making these types of bread at home for a while now. Grocery stores make a killing off this stuff, it can be expensive with an average family.
Thank you SO much! Making this right now and it’s coming out beautifully!! And thank you for all those who made it and commented it helps so much !! ❤❤❤ Personal notes: The texture came out great, it is a light on flavor/taste, so add more salt and maybe more fat/flavor next time
These are delicious. I've lost count of how many different breads I've made, but this recipe was absolutely 'perfect'. It's printed off and I've put it inside my cookery book. Thank you for sharing x
Amk. hırsızları herşey sizin!.. baklavada sizin değil mi? Döner'de sizin, Adana Kebap, Urfa Kebap'ta sizin. Siz ne biçim insanlarsınız ya. Miçotakis'in uşakları :)
I wasnt Arguing where this came from, I was simply stating that it's what We make. In case you don't know, many cultures make this bread and it's Delicious! @@QezzyX
Thank you so much for your kind words! I'm glad you enjoyed the visuals, focus, and music in the video. I hope it inspired you to try making Bazlama yourself! 😊🥖
1- A regular flour would do. 2- Cook it all of it or just use flour of the sufficient amount that you can consume before It gets rotten. Keeping the bread in fridge and also in a closed bag. helps a lot.. This is the bread my mom cooked all the time in my childhood. It is traditional bread cooked in central Turkey.
A sincere thank you from France 🙏 I've been trying many recipes for this kind of bread and this is actually the only one working 😊 It's really good and easy to make. Thank you for sharing the recipe ❤
Thank you for this great recipe. Your instructions, unlike most, are wonderfully clear. I will try it today. None of my other similar recipes have been satisfactory. Will write to tell you of the success of your recipe.
I did try this yesterday and it turned out yummy. We ate it with a gravy called 'nihari', a slow-cooked meat based gravy, usually eaten for breakfast. Btw, where are you from?
Delicious bread. Thank you for sharing and showing how to make. I’ve been adding olives, garlic, seasonings, and sometimes sun dried tomatoes. Best bread ever. Happy holidays.
Hello everybody! 😎❤I hope you enjoy this Turkish Bread recipe! 👍✌Thank you for watching and commenting! 🥰
Youare always very good.
what type of flour did you use?
Similar to Indian 'Naan ' bread
which is popular all over the world.
You are verycwelcome.
Beautiful. Will try it out.
The only youtube channel that is ACTUALLY showing you how to cook instead of talking crap and tryng to be funny or to force you to like their personality. excellent.
Thank you! I'm glad you appreciate the straightforward approach to delicious Bazlama. Happy cooking! 🍞😊
@FastEasyRecipes I love it mate 👌 ❤️
@@FastEasyRecipes Can you do a neapolitan pizza ?
I have also one cooking channel pls show n get new ideas and give suggestions
@@FastEasyRecipesWe would still like you to remove the annoying, begging captions in broken English throughout the video tho.
I live in Toronto and recently I became friends with a man who is new to Canada, he moved here from Turkey a few months ago.
His English is not very good but he is improving, my Turkish is zero.
Thank you for this recipe, I will make it for him the next time he visits me, hopefully it will help him feel more at home.
That's so heartwarming to hear! I'm sure your friend will appreciate the effort, and I hope the Bazlama brings him a taste of home. 🥖🇹🇷
You Good Man Matthew
Please help him with English too!
What a kind friend you are. May God bless you!
Don't eat it you will go insane 😲
I'm from Hartford CT in the USA. I have made this bread 3 times in two weeks. Two of the 3 times was one day after another that's how good this bread is. We will be making this bread often in my house. Its so easy amd definitely delicious 😊
Thank you Maria, I'm happy you liked this recipe! 😊 Do you frequently prepare similar culinary creations? 😍
Au moins on est sûr de manger sainement avec ce pain😊❤
There is nothing more rewarding than learning how to make a great dough. There is a deep connection between the chefs touch and the texture of whats being created. Beautiful job!
Thank you so much for your kind words! I couldn't agree more, there's something truly special about the connection between the chef's touch and the texture of the dough. 🙌✨
I am the wife of Turkish man from Jakarta and I see this recipe since I am not really good at making bread. I stayed in Istanbul now. Thank you for this recipe, I did it so well and my husband loves it
Çok sevindim ki tarifimi beğendiniz ve eşiniz için güzel bir Bazlama yapabildiniz! İstanbul'dan selamlar! 🍞😊
What breads do u have in Indonesian cuisine
Give me your telegram id
Hello.love turkish people and its places just by watching turkish movies❤
You poor thing, I hope you aren’t mistreated most Muslim men treat their wives like trash.
I was in the U.S. Air Force back in the early 80's. We did two TDY's to Incirlik. Man we LOVED that bread.
😜
İ was born in Adana 1987.. kebap, şalgam, bici bici :)))))
I was in very western Turkey recently. Loved the people and the food. Very friendly like the old Pittsburgh I grew up in.
This bread is amazing! My partner and I both loved it. It turned out so soft and fluffy and was even good the next night (the 2 pieces we didn't eat the night I made them). I was shocked at how well it turned out. I'm about to make them again now. Thank you so much for this recipe!!
We're thrilled that you and your partner loved the bazlama bread! 😄🥖 Thank you for trying out the recipe and we hope you enjoy making it again!
@FastEasyRecipes I have made this recipe twice a week for the past month and a half! We are living off these breads. My partner said "that's it, you can stop looking. You've nailed bread and don't need to try out any other recipes. This is the only bread we ever need" and he told all his coworkers about it haha. Thank you so much!
This recipe was so fast and easy. They look just like the dough in the video! They came out delicious, and I used the leftovers to make individual pizzas! Thank you.
So glad you enjoyed the recipe! 🥳👍
I'm from Medan, Indonesia. Thank you for the recipe. I made it and now my children keep asking when I will make it again. They love it.
I'm so glad your children loved the Bazlama recipe! 😊 Thank you for watching from Medan, Indonesia! 🇮🇩
Estou fazendo aqui no Japão 🇯🇵 sou brasileira mas gosto muito de várias receitas! Obrigada ❤ muito delicioso
Horas! Should be perfect with a good curry from north Sumatra. Salam dari Yogya
The music you picked for this recipe is so calming. love it and the bread thanks
I'm so glad you enjoyed the calming music and the delicious bread! Thank you for your lovely comment. 🎶🍞
This is the best recipe ever! My family loves them. So easy and fast. Now I make this Turkish Flatbread/Pita bread at least once a week. I took some to my co-workers and they love them also.
So happy you love it! 🥳 Bazlama magic spreading everywhere-you're the bread hero! 🥖🎉
Easy, Cheap, Can make loads n freeze.....And they are the nicest garlic breads we have ever tasted. No more packet rubbish anymore.
I'm glad you enjoyed the garlic breads! Thank you for watching my video and trying out the recipe. 😊👍
I've made this and it's divine. My daughter goes nuts eating this for breakfast and so does the wife! If my girls are happy, I am happy. My family has Romanian roots. We have many wonderful Turkish dishes incorporated in our traditional cuisine. Cheers from St. Paul, MN (USA)!
You're welcome! I always love sharing my recipes with others. 😎 Have you tried any of my other recipes yet?
Hi, i just tried the recipe but, my dough sticks a lot more than the video to my fingers when i kneed it for 2 mins, and where do you put it to rest for 1 hour? Caus mine didnt grow at all after resting for 1 hour.
@@lenaicledoux5044 a couple of things ... Each flour is a bit different. I find that bread recipes need to be adapted to the type of flour used by the person baking that bread. Sometimes, if the dough is a bit too sticky, then you may need another teaspoon of extra flour to bring the dough to the desired consistency. Always add a little bit at the time and be patient kneading it. Kneading the dough a bit longer will create the necessary gluten network and will become less sticky. Again, that is highly dependent of the type of flour you're using! Always use very small amounts of flour when you add more than what a recipe calls for! Bread making is an art and there's always that "feel" of the dough when it's ready to be left alone or when it needs more kneading. As far as the dough not rising after one hour, then it could be because of your yeast not being fresh or still viable! I never just add yeast, as it comes in a packet to a bread dough recipe, no matter the bread I'm making! I use half of the liquid (water, milk, combination of both, etc) and add a little bit of sugar to it then add the yeast and let that sit for about 10-15 minutes. If I see frothing and bubbling, then I know the yeast is alive and well but if nothing happens, it means the yeast is bad or expired. Commercial yeast has an expiration date and will become inert and unusable after a certain period of time in storage. I keep mine in the freezer and I wake it up the way I just described. Also, the first time I tried this recipe the dough was indeed a bit stickier. I added a little bit more flour and it all worked out! If you get it right, the end result is simply delicious!
@@FastEasyRecipes this is my first! I saved your channel.
Doamne ajuta ! Salutari din Timisoara RO !
I'm watching from Salerno - Italy, just tryed to bake this Turkish bread yesterday, it is wonderful and today it was still very soft!! Very good and easy to realize 🤗👌👍
I just made this bread and it came SO good!, I just changed the milk for greek unsweeted yogurt... mmmmm!!!! delicious!!!! THANK YOU FOR SHARING THE RECIPE!!!❤❤❤
Glad to hear the yogurt substitution worked out! Maybe next time you could try substituting the sugar with maple syrup... mmmmmm!🥸 🤩
Just made this a little bit ago. Totally blew my mind! Adding a little salt and garlic makes the flavor POP! Much love from Pennsylvania, USA! 🇺🇸
So glad it was a hit for you! Salt and garlic are great twists - I'll have to try that next time. Sending love back to Pennsylvania! 🍞❤️🇺🇸
Followed recipe exactly and it came out looking like the bread in the video. Excellent! I now have a naan for my hummus! A chalupa for my tacos! And bread for dipping Into my seasoned oils!❤
That's amazing! 🥖🌮🫓 So glad the recipe worked out for you and you can enjoy it with all those delicious dishes!
Made them, love them! Lid on pan and a spray of water is even better! Thank you! My wife and kids love them! Love from UK.
Chuffed to hear it's a hit with your family! The lid and water trick is a brilliant shout for extra fluffiness. Cheers from the kitchen to yours! 🍞💦🇬🇧
Like my father before me, I make pizzas for a living, and we have both won awards. I've done a few flat breads in my time. When I smoke pizza outside on the smoker, I tend to use naan. This looks fluffy, with a high hydration, but not crusty like a Focaccia, so I am going to make it and see what kind of pizza it makes.
Thank you for your kind words, they motivate me to keep creating content! 😍🔥
Omg pls share your pizza recipe!
Do you have any pizza recipes that you could share please? I really would appreciate it. That sounds incredible with the smoker! Thank you if you can write some down? I am from Wisconsin Rapids, Wisconsin. USA 🎉🎉🎉❤❤😊😊😊
In my stomach brain, I was thinking garlic-park sauce, parm-Romano- cheese, sun dried tomato pesto, basil leaves & Italian seasonings… possibly a little Costco rotisserie chicken. Ok… maybe some mozzarella too! Yum!
Wow amazing, can't wait to learn to do this with my own hands. I love Turkey andTurkish people. Thanks brother for sharing the secrets to making beautiful Turkish bread
Can't wait for you to try it yourself! Turkish bread magic coming your way! 🙌🍞
I ate Turkish bread on a couple trips to Turkey and wanted a fry pan bread and this set off bells of past vacations. Greetings from Lithuania.
I'm watching from Ashville, North Carolina, USA. Love this bread!!!❤❤❤
Watched this just after Helene. Hope you’re ok.
Looks amazing. I'd use flat parsley instead of curly parsley though. It has a lot more flavour.
Great tip about the parsley, I'll definitely give flat parsley a try in my next batch for that extra flavour kick! 😊🌿
Made these, came out great. I work in a restaurant with a fryer, I tossed one of these in there and the result was incredible.
Thanks, I hope you find time to cook this in your kitchen 😍 🥰
Yum!
Wow, this recipe is so easy. I completely messed it up and it still turned out great 😊😋
Thank you for the wonderful recipe! Your bread looks totally delicious and amazing!
May God bless Turkey and its wonderful people, prayers for all of you and your families 🙏🙏
Thank you! 🤩👍
Lovely captured and absolutely another spectacular beautiful recepy and it's turned out great and so soft and spenchy like pillow and I really loved to try it, and as always beautiful sharing, the beautiful background music killing me softly so nice to hear and match your beautiful sharing recipes .. keep it up Sir and your beautiful sharing adventure cooking channel as always appreciated and I really appreciate and always behind your back to support you, have a wonderful blessing day and may God bless you with more blessing to you Sir and your beautiful family over there in this coming new year, take care and a big appreciation from Montreal QC Canada ..
Thank you so much for your kind words! I'm thrilled that you enjoyed the recipe and found it soft and delicious like a pillow. Your appreciation for the background music means a lot to me. Keep watching for more amazing recipes! 🥖😊
The video is ten outta ten,so calm and professional
That's music to my ears! I'm glad I've achieved professional levels of calmness.
Big Flatbread fans here in the Pocono Mountains, your recipe looks great, ill try it soon, thanks
Thanks for watching! 😊 I hope you enjoy making the bazlama bread.
I am writing this from a bed in a mental institution as I ate some of this and actually turned crazy.
Oh no, I hope you're feeling better now! Take care of yourself.
😂😂😂😂
I just told my husband that our guests too will go cuckoo today😂😂😂
😂😂😂
LOL 🤣
It looks so yummy.
I definitely want to give it a try . Thank you so much for sharing this delicious recipe. Watching from Canada!
Thanks a lot! Hope you love making Bazlama as much as I do! 🍞🙌 Greetings to Canada! 🇨🇦❤️
From Los Angeles, California . Reminds me of when my grandma use to make hand made tortillas as a kid for my cousins and me. Once done she would spread butter on it and send us outside.Great memories. Thank you.
Im from Mexico and we love bread, i totally enjoy how easy and tasty ur recepy is!
Ohh! man, its a superb video, came out very nice, and thanks for explaining everything in detail.
We get this beard in local markets every where in India it is simply called (Khameeri Roti) Naan but without
oil if it is not fried. And yes it is cooked/baked in earthen oven with fire wood.
Love from India.
Thank you for your feedback, it helps me improve and grow! 😊👍
I have made this bread several times. It is easy to make. It is so delicious and can be used for so many dishes! Thank you from the USA
I'm so glad you love it! 🥰 Thanks for sharing your experience from the USA! 🙌🍞
Very Tasty! I paired it with roasted chicken ,onions and garlic yogurt dip.
Definitely worth a Try!
Thanks for the easy recipe :)
Oh yes, it's also so delicious!😀
Boa noite sou da cidade de São João Del Rei- Minas Gerais que fica no Brasil amei a receita
So you basically mean Naan and Chicken Tikka
Sounds delicious ❤
I just made this bread today and messed up a few steps but fixed it later on it turned out to be fluffy and delicious. It's very easy to make and if you're thinking of making it, just try it out already! :D
😋😋😋
The instructions were very detailed, and even someone like me who has never baked bread before was able to learn how to do it.
Thanks for watching and commenting! 😊
Show🎉🎉🎉
Your not baking at all your frying!
@@alimantado373doesnt frying imply the use of oil
Just made this and it turned out awesome! All the instructions are clear and perfect. One of the few recipes that I actually made perfectly from RUclips! It is very similar to Indian naan and kulcha. Quick and easy to make compared to other similar breads. I rate this a solid 9.5/10🎉.
Thrilled to hear it turned out so well for you! 😊 Thanks for the high rating, and I'm glad you found the instructions clear and easy to follow! 🍞👍
Thank you! I really like your channel. My grandson and I have made several of your breads, enjoyed them all!😊
Sou cleonice moro em Ubatuba são Paulo
Hello, we live in Madeira Island Portugal. Here in the island we have a tradicional bread very similar but we add SMASHED sweet potato cooked before and that's the water we use on the mix. We don't use the roll so in inflates a bit more. Apart we do butter with garlic and parsley and we spread inside the open bread. Check it... it's called BOLO DO CACO!!!
Thanks Mike 😎 interesting info
California, I'll save this one! Thank you for sharing.
Hi - just tried this recipe - turned out exactly as promised - added garlic/parsley butter and served with spag bol - wonderful, thanks! 😊 UK
Chuffed to hear it turned out well for you! Garlic and parsley butter sounds like a brilliant touch for a spag bol side. Cheers from the UK! 🍞👌😊
Made the bread here in Copan Ruinas, Honduras. I'm 68. May be the first time I've ever made bread. Possibly back in my early 20's. Turned out super tasty. Looked a little funky. The dough was so sticky that it was a little tricky working with. Definitely a keeper recipe. I put some fresh chile cheese and tomatoes on top for breakfast this morning. Yummy! Kind of endless possibilities and tweaks. Thanks for sharing!
That's fantastic to hear! Sticky dough often means deliciously soft bread. 🍞 The chili cheese and tomato topping sounds like a wonderful Honduran twist! 😋 Keep experimenting and enjoying your bread-making journey!
@@FastEasyRecipes ate it up in few days. Already planning next batch. Thanks for insight into sticky dough thing. Me gusta mucho!
Thank you so much for your delicious, easy going bread recipes ❤😊, i will very soon try to do them by myself 🤗😋, keep on going showing/teaching more recipies please 🙏🤗😊, warm and nice greetings from Switzerland 🇨🇭
Thank you, Johanna!😘
This is one of the nicest videos I have seen making Turkish bread.
Thank you, you are sure you will like the recipe! 😜
@@FastEasyRecipes
L
First, you have the most beautiful hands, and your hands are also soft and strong. You show so many little things that show how experienced you are in making this bread, and the little things are indicative of the love you put into your bread. It is a joy to watch your videos.
Thank you so much for your kind words! 😊 I'm thrilled to hear that my passion for bread-making comes through in my videos. Happy baking! 🍞✨
Wowee I've just finished cooking them and they've turned out perfectly!!! They are so soft and chewy!
Thanks, 🤩 I'm sure you'll love the recipe!
I'm researching new bread recipes to add to my bread maker, and this recipe looks wonderful. I'll give it a try, thanks for the tip.
I'm so glad you found the recipe helpful! I appreciate you taking the time to try it out.
Bom dia 💐 deve ser maravilhoso esse pão turco. Linda receita. Excelente vídeo. Parabéns!!! 🌹🌹🌹
Obrigada!😉👌
This looks delicious! I have made other flatbread recipes, but they have never looked as puffy as this one. I’m going to try it! Thank you for sharing the video!
I'm thrilled to hear that! 😊 The puffiness comes from the right dough consistency and cooking technique, so definitely give it a shot and let me know how it turns out! 🍞✨
Wow! I made it for dinner and it came out just like yours! It had a wonderful flavor and was just so tasty!
I will definitely make this again! Thanks for showing us how to make it! Great video!
Yay! I'm glad you liked it, and I'm sure your dinner guests were even happier!😳
Glad you enjoyed it! 😊👍
Another Kiwi - Auckland. We are all so broke we need these recipes to eat. Thank you - delicious😂❤
Aww, thank you so much for your sweet comment! 😊
I'm from NZ and made this for the first time cooking dinner for my family - it was delicious and so easy to follow along so thank you so much 🤗🙏 I'll definitely be trying more of your recipes 🥰
hello👨🍳 us kiwi's from down under🥰
Your comment made my day! It's always a pleasure to hear that my recipes are being enjoyed by families around the world. Thank you for trying it out and I'm excited for you to explore more of my recipes!
I am watching this in Midland,Michigan. I appreciate your sharing these recipes. Thank you.
Thank you for your kind words! I'm glad you're enjoying the Turkish bread recipe from Midland, Michigan! 😊🍞
These always pair nicely with my version of Skordalia. Keeping things simple can be such a treat!
You're welcome, and thanks for watching! 😘😊
Bazlama is similar to naan and, in Turkey, is often baked over an outdoor, wood fire. Bazlama is also known as "village bread" as it's often sold in stands at Turkish markets. One of the distinctions of Bazlama is that it's made with Greek yogurt, making the bread super tender and giving it a tasty tang.
Greek yogurt is known as strained yogurt in Turkey
@@katitobyt that makes so much sense!
@@Osyrous Strained yogurt was dubbed Greek yogurt for marketing purposes. This variety of yogurt is basically strained yogurt.
Yunanlılar yoğurdu bilmezdi .Yoğurdu icat eden Türklerdir.
How much Yoghurt goes in?
I love this. It is fast and tasty. My mother could not believe how simple it is and how tasty :D I even bought new pan for this.
Kids love it with marmalade, butter and salt or just plain instead of bread.
Thank you!😃
Thanks for adding the conversions to the recipe! Looks easy and tasty! I'll try it.
Thanks 😎 Where are you from?
@@FastEasyRecipes Austin, Texas USA
You're making me blush with your kind words, thank you so much! 😍
In India, we call it Naan. But Turkish version is bit different from the Indian version. I will definitely try this bread for sure. Looks yummy.
Thanks😉😋✌️
maa'm I think naan is different, kulcha is more accurate word.. chhola kulcha😋
Thank you for trying out my recipe! Let me know which ingredients you liked the most. 😍 What's your favorite type of cuisine to cook or eat?
As a Turk. What you created is part of Turkish bread family. We produce those types of breads for kebaps and restaurants. İt called pide. But this is not normal size pide. This one in the video is mini pide.😊
Also we use them for breakfast. Those type of breads mainly find in remote parts of Türkiye.
Thanks for your support! 😎
@@FastEasyRecipeswhat kind of flour is used please
good educational info, well done and thanks.
We're glad you enjoyed our mini pide! 😊 It's always exciting to discover different variations of Turkish bread.
Hello, my name is Habiba and I am from Egypt. I really liked the way you photographed the recipe. It makes me relax. Keep it up. You are doing well.
Thank you, Habiba! I'm so glad you enjoyed it. 😊 Greetings to Egypt! 🌍
Fiz e adorei, obrigada.
Beijos do Brasil 🇧🇷
😉😋
From Mombasa,Kenya 🇰🇪
Asante sana kwa kutazama! Nafurahi umeipenda Bazlama! 🇹🇷🍞
I'm here from Malindi, Kenya 🇰🇪..
Hello.😊
Teu vídeo é muito bonito e bem elaborado,parabéns!eu vou tentar fazer essa delícia nesse final de semana,depois te conto...assisto vc de Itanhaem-São Paulo-Brasil
E vc posta de onde?tudo de bom 😊
Obrigado pelo seu comentário! Fico feliz que tenha gostado do vídeo. Espero que sua tentativa de fazer essa delícia seja um sucesso! 😊👍
This is a very clean & easy to follow video & recipe; I’ve tried this recipe before, but I plan to try your version. I think THIS is the best video & recipe I’ve seen! Thanks from Texas 🤠
Thank you so much for the kind words from Texas! 🤠 I'm thrilled to hear you're giving my bazlama recipe a go - can't wait to hear how it turns out for you!
I've wanted to start making these types of bread at home for a while now. Grocery stores make a killing off this stuff, it can be expensive with an average family.
😋 👌 😍
Right? That’s why I’m here. Making chicken shawarma tonight and didn’t want to pay $4-5 for 2 pitas at the store
@@NextLevelMeNow Homemade is gonna taste so much better and everyone is gonna love it. The friends n family will appreciate the effort I'm sure. 👍😁
Thank you SO much! Making this right now and it’s coming out beautifully!!
And thank you for all those who made it and commented it helps so much !!
❤❤❤
Personal notes:
The texture came out great, it is a light on flavor/taste, so add more salt and maybe more fat/flavor next time
You're welcome! I hope you find the recipe easy to follow. 😊 What's your favorite dish to cook for special occasions?
Děkujeme za videiko.Zdravim z Čech z Kutné Hory.M.
In India we call it 'Kulche'
Tastes so good with 'Chhole' 🤤🤤🤤
Thank you so much for sharing this amazing Indian dish! I'm definitely going to try it out. Can't wait to taste the deliciousness!
But for kulche we add yougurt instead of warm milk and rest of the recipe is same😊
These are delicious. I've lost count of how many different breads I've made, but this recipe was absolutely 'perfect'. It's printed off and I've put it inside my cookery book. Thank you for sharing x
So glad you loved it! 🥰 Happy baking! 🍞
Assistindo aqui do Brasil, estou achando ótimo! Obrigada, vou fazer, é apetitoso
😻 😼 😽
Easy and fantastic. Thanks
This is our Greek pita bread :) And the recipe is the easiest I've ever found, thanks!!!
Amk. hırsızları herşey sizin!.. baklavada sizin değil mi? Döner'de sizin, Adana Kebap, Urfa Kebap'ta sizin. Siz ne biçim insanlarsınız ya. Miçotakis'in uşakları :)
Appreciate the support! What dishes are you craving right now? 😊
No bro The Turks found this dish once you can be pita because Greece was in the Ottoman Empire, but the Turks did it
I wasnt Arguing where this came from, I was simply stating that it's what We make. In case you don't know, many cultures make this bread and it's Delicious! @@QezzyX
Looks easy to make, will definitely try it. Thank you!❤
😃😋✌️
Thank you. Watching from St. Cergues, France. Appreciated your great visuals up close, 100%focus on the task and the music. Thanks again.
Thank you so much for your kind words! I'm glad you enjoyed the visuals, focus, and music in the video. I hope it inspired you to try making Bazlama yourself! 😊🥖
amazing! I am making it today to accompany the cottage ham barley soup I made for my dinner company tonight.... thank you!
I'm glad you liked this recipe, I'm sure it will be very tasty with soup. 🤩
Hello, how are you doing?
Hello, how are you doing?
We call this 'Kulcha' in India. It's quite popular here.
Watching from New Zealand 🇳🇿
From San Juan, Puerto Rico, thank for share this delicious and easy recipe !
You're welcome! I'm glad you enjoyed the recipe! 🇵🇷😊
I have some question,
1. What type of flour did you use?
2. How to keep the leftover dough?(to use the other day)
1- A regular flour would do.
2- Cook it all of it or just use flour of the sufficient amount that you can consume before It gets rotten. Keeping the bread in fridge and also in a closed bag. helps a lot..
This is the bread my mom cooked all the time in my childhood. It is traditional bread cooked in central Turkey.
At least we Turks use all purpose flower as far as i known. Leftover dough? Huh never saw that happening before
all purpose flour is fine and you can keep your dough in the fridge up to 1-2 days.
@@fidanras Thanks for your detailed explanation!
@@EnderElohim haha Thanks
This bread looks yummy and mouthwatering 🤤🤤 I'm gonna try this for sure! ❤️
✋ 🖖 👌 thanks
let me guess you did not tryed it yet
Thank you! 😊 Give it a try and let me know how it turns out!
Same here
Looks yummy when I watch my mouth watering I will try. .
Thank you for this great recipe. I have been making it fir months now . Its the only flatbread I’ve been able to making since.
I'm thrilled to hear you've been loving the bazlama, and it's become your go-to flatbread! Keep enjoying that deliciousness! 😊🍞
Amei a receita vou fazer 😋🇧🇷
You're welcome! I'm sure you'll love it. 😊 Do you have any other favorite recipes you'd recommend? And where are you from?
Gosto muito de suas receitas, são deliciosas. Brasil
Muito Obrigado!😉
Muito bom!
Gostei!
Always happy to help with cooking tips. 😎
I tried your recipe, it was delicious. Thank you for sharing.
I'm thrilled to hear you enjoyed the Bazlama, and it's my pleasure to share! Keep on cooking up deliciousness! 🍞😊
Same bread in India is called "kulcha" 😲
Yes, kulcha in India is indeed similar to Turkish bazlama! 😄🥖
😂😂😂😂 papeya di load
Use 1,5x Speed or we will fall asleep.
Speed up for the thrill, but don't miss the bazlama magic! 😉🍞
A sincere thank you from France 🙏 I've been trying many recipes for this kind of bread and this is actually the only one working 😊 It's really good and easy to make. Thank you for sharing the recipe ❤
Merci beaucoup pour votre gentil commentaire! Je suis ravi que la recette vous plaise autant et qu'elle ait fonctionné pour vous. 🥖😊
Why did I almost cry watching this haha The calming music, the majestic bread, it’s therapy really
I must try, thanks😊
Glad you enjoyed the video! 😊🍞 Give it a try and let me know how it turns out for you!
Thank you for this great recipe. Your instructions, unlike most, are wonderfully clear. I will try it today. None of my other similar recipes have been satisfactory. Will write to tell you of the success of your recipe.
I'm thrilled to hear that! 😊 Can't wait to see how it turns out for you.
Not just the recipe, I love how tenderly you're handling the entire ingredients and process! Im from India and will definitely try this ❤
I'm thrilled you noticed the care in the preparation! 😊 I'm sure you'll make amazing Bazlama in India - do share how it turns out! 🍞✨
I did try this yesterday and it turned out yummy. We ate it with a gravy called 'nihari', a slow-cooked meat based gravy, usually eaten for breakfast.
Btw, where are you from?
Im from Troyan , Bulgaria.Nice bread recipe.
Здравей от Троян! Радвам се, че ти харесва рецептата! 😊 Надявам се да опиташ да я направиш!
Cannot wait to make this tonight. Love the simple elegance of your video. Beautiful
Thank you so much! Hope you enjoy making it as much as I did! 😊🍞
Hello! Watching from California USA. We love your flat bread. Thank you for the recipe.
Thank you so much for your kind words! I'm thrilled to hear that you love the Bazlama recipe. 😊
Delicious bread. Thank you for sharing and showing how to make. I’ve been adding olives, garlic, seasonings, and sometimes sun dried tomatoes. Best bread ever. Happy holidays.
Your additions sound incredible! 🥖🫒🧄 So glad you enjoyed the recipe. Happy holidays to you too! 🎉
Watching from Yogyakarta, lndonesia. I'm definitely going to try this recipe soon.
Matur nuwun for the video.
Senang mendengarnya! Semoga hasil Bazlama buatanmu enak, selamat mencoba! 😊🍞👩🍳 Matur nuwun sudah menonton!
Hi Sister We Luv Food Frm Turkey We Always Watch Yr People Frm Turkey Cooking Beautiful Meals Frm Turkey Keep Up Wth Those Fantastic Recipes
Thank you, sister! So happy you’re enjoying the recipes from Turkey 🇹🇷❤️ Keep cooking and sharing the love! 🍞✨
I can’t wait to try this recipe. I never tasted better tasting bread as the bread I ate in Turkey on a business trip. Loved it. Thank you!
I'm so glad you enjoyed the bread in Turkey! This recipe for Bazlama will definitely bring back those delicious flavors. Enjoy! 🥖🇹🇷
I have always dreamed of making homemade bread like once a week. This recipe was quite easy and delicious. my family loved it. Thank you!
I'm thrilled to hear that the recipe brought back such wonderful memories and that your family enjoyed it! Keep the tradition going! 🍞😊🇹🇷