Better than Noodles, Chewy Garlic Seasoned Potatoes :: Easy Potato Recipe :: Easy Dinner or Brunch
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- Опубликовано: 28 июл 2022
- *** Please refer to the TIP at the bottom of the expected questions.
❌ There are too many people copying my recipes on Instagram and RUclips. Please refrain.
I made garlic seasoned potatoes with chewy and soft texture.
Everyone thinks it's a mushroom just by looking at its shape, but when you taste it, it's chewy and everyone likes it.
The seasoning is really simple, but it has a subtle garlic flavor and a deep flavor.
Great for an easy brunch or dinner. Be sure to make it!
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[3 servings / 40 pieces]
✤ Potato Dough
- 440g, 2 Potatoes (weight with peel)
- 200g Potato starch
- 150ml Water
✤ Seasoning
- 14g (0.7Tbsp) Chopped garlic
- 4g (1Tbsp) Chili powder
- 3g (1tsp) Sugar
- 32g(4Tbsp) Soy sauce
- 9g (1Tbsp) Chopped green onion
- 24g (3Tbsp) Avocado oil (can be use cooking oil)
✤ TIP
- It is better to use chopped garlic for flavor rather than ground.
- The amount of water may vary depending on how the potatoes are boiled.
#GarlicSeasonedPotato
#PotatoRecipe
#PotatoDinner
#PotatoBrunch
#EasyPotatoRecipe
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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Хобби
There are many questions about whether potato starch can be substituted.
Potato starch makes the texture chewy,
Cornstarch or wheat flour has a different texture. (It tastes less)
Use potato starch as much as possible, and if not available, substitute other starches.
.
감자전분을 대체할 수 있는지에 대한 질문이 많네요.
감자전분은 식감을 쫄깃하게 해주고,
옥수수전분이나 밀가루는 식감이 달라져요. (식감이 좀 떨어져요)
되도록이면 감자전분으로 해주시고, 구할 수 없다면 다른전분으로 대체하세요.
Thank You
Your dishes are creative. They are an art work. Would it be possible to make such creative foods with healthy ingredients, that is, less starch (of any kind), other whole flours. Sorry for saying this but such ingredients cause not only weight problem but also many health issues. So some creative work without gluten, simple carbohydrates, milk products. Thank you for your time.
Si vapôqsJ
Müthiş 😋😍😘
Patatez nişastası yerine başka nişasta olmazmı
I cooked this! And this is my advice:
- mix the potatoes and the starch very well and THEN add A LITTLE BIT of water and then mix well again. It’s very easy to add too much water and the it’s all a disaster.
- if the dough it’s too sticky then keep adding the starch
- if you don’t like chilli 🌶 then paprika works very well.
-make the mushroom shapes smaller rather and larger, because it might not cook as well if they’re large (or might take more than 3 minutes to cook).
-if you skip the ice bath it will still work. But add oil quickly or they will start to stick together.
-garlic powder also works well if you don’t have fresh one.
Hopefully these trick will make the cooking easier, because it was messy for me, yet delicious!
Thanks! So helpful - and now to try it out!
Damn I should have read this before I did it. Now I know what to improve on. Thank you.
Thank you I am planning to make these will keep your mentioned tricks in my mind !! Love you annon💕
Can I use corn starch ??
@@Jujutsu399 yes
Here we call those gnocchis, but the way you shape them with the bottle is too funny ! (and that sound :)) And that seems way easier than shaping them with a fork as it's done in Italy. We do this so that the sauce can come inside and your technique seems perfect for this. Thanks for sharing
@@TinyDancer888 they are pasta made of potatoes
not exactly... you dont add starch to gnocci, so these sould be way more squishy than gnocci
Gnocchi is wheat flour though. I know because I have celiac disease.
@ROHIT KUMAR VERMA Njokki
Actually gnocchi are made with potatoes, flour and eggs.
Ребят, не лейте сразу воду, 150 мл это много. я насыпала крахмал и налила воды как в рецепте, получилось очень жидко, у меня картошки больше, штук 5, но всё равно получилось жидко, пришлось насыпать потом 4 пачки крахмала по 200 грамм каждая…
Если очень много крахмала насыпать, это будет вредно и невкусно
Пришлось все выкинуть.
В общем у автора видео в описании указано:
440 грамм картофеля,
200 грамм крахмала
То есть масса крахмала это половина от массы картофеля, а я насыпала оочень много..
в общем, сначала лучше перемешайте картофель с крахмалом, а потом добавьте чуть-чуть воды
Тем более если картошку вы варили в воде, она и так будет достаточно влажная, может быть и вода не пригодится
Смотрите по консистенции
Главное, чтобы тесто не растекалось и плотные шарики получались
В общем ребят, с добавлением воды не торопитесь, тем более если картошку варили в воде
в общем, я это приготовила, на вкус немного странновато, картошка почти не чувствуется, это мягкое, жевательное, да, но на вкус 5 из 10. а также, если вы это сразу не съедите и положите в холодос, оно станет очень твёрдым и уже не будет таким жевательным.
но вот соус оочень вкусный, просто кайф, хотя сахар я не добавляла.
я скинула этот видос подружке и она сказала, что азиаты любят везде добавлять много крахмала, хотя по хорошему, туда бы немного крахмала и муку.
@@lublykotov Короче,лучше отварить картошку и и есть с таким соусом 😁
어쩌면 이렇게 이쁜 모양을 생각해 내셨어요😊 마음이 몽실몽실 해지는 거 같아요 너무 잘 봤어요 그리고 꼭 따라 해 볼 거예요 너무 맛있겠어요❤
Also... starch potato noodles made in this shape that HOLDS the sauce. The way this pasta holds a sauce makes it completely unique in the pasta universe. I've never seen anything like this before. It looks like a new pasta. Oh, the possibilities.
You mean oh the *pasta* billities
A lot of italian pastas are made specifically made to hold the sauce. I can't remember who it was but I think J Kenji Lopez mentioned that someone has made the a new shape of pasta that was scientifically tested to hold told the most sauce.
This is the BASIC italian gnocchi, nothing unique, just traditionnal, famous and basic...
@@t0mc636 Yeah, and a lot of Italian pastas have similar format. The innovation here might be the starch making it chewy, don't know if that's usual in gnocchi. But I've seen a lot of similar textures usually via tapioca flour. A pity since the starch makes it probably less healthy than actual pasta (though the chewy thing is nice).
@@L3xi09 Thank you for adding this comment because I was so sad about the missed opportunity 😂
“The shape is a mushroom, but it contains the pride of a potato” 🤌🏽😻
Can’t wait to try this recipe!
Did you do it?
Don't do it. Not worth eating. Just wasted my time. Nothing goes inside the potato feel like chewing the lump with sause
@@ramataera7840 I did it. Not tasty, but sauce is good can, use for another foods.
@@ramataera7840 same hear not good no taste waste of time
@@user-eh7ur4dh6lyes they were not good
❤아주 맛있어요
만들기도 너무 좋고 만들기도 쉽네요😊 멋진 레시피 감사드립니다😊
The dish was DELICIOUS! I added a pinch of salt and I had to replace potato starch since it wasn’t available in any nearby grocery store. I substituted it with a mix of corn starch and rice flour, and let me tell you, my whole family was in AWE! Thank you so much for the tasty recipe!
Hey what do you think of using flour? It's just that the straches aren't available in here.
@@jayantabhattacharjee8849corn flour can be used corn flour is basically corn starch. If you use just flour it wont come out chewy
Did you add the salt to the seasonings or the potatoes? Thanks for the tip! I hope to make these soon.
It's easy to make your own potato starch. ruclips.net/video/5NC3ZSdyauU/видео.html
What type of potatoes did u you use?
I made this recipe, though I only used the mushroom potatoes and made my own creamy garlic sauce with it. It was a bit experimenting with the ingredients, but I got a nice dough and shaped them using the funny bottle technique. Took some time, but it was pretty easy. Any kind of sauce will go well with this! I added some zucchini, milk, heavy cream, garlic, rosemary, thyme, and parmesan cheese to get a really nice garlic sauce. I've got leftovers, so I'll be using a spicier sauce next. The possibilities are endless! Thanks for the recipe.
To the comments below; yes you can substitute potato starch for corn starch, but it'll be less chewy. I recommend going to the store and getting potato starch anyway.
Is it necessary to use potato starch? Can we substitute it with corn starch?
@@alistamizhia2198 Only if you have to. The potato starch will work much better.
@@larryhoover2541 thnx, I don’t have potato starch at home so😩
ewwwwwwww
Agreed that the possibilities are endless, but don't forget to differentiate between European flavours and Asian flavours. For example some say Italian sausage can be spicy, but that is very different from spice in Korean cooking.
밀가루가 안 들어갔는데도 쫀득쫀득하고 맛있어서 정말 놀랐어요😊 감자떡 식감~!!! 버섯모양이라 귀엽기도 너무 귀엽구요. 양념도 맛있어서 한 그릇 뚝딱했습니다💕 맛난 레시피 공유해주셔서 감사해요~~
if you look at this closely, it's very similar to how Italians make Gnocchi. I think a tomato sauce with plenty of fresh basil and cheese would be a perfect new way to make this in an Italian fashion. This seems surprisingly easy to make. I love the microwave use here. Saves a lot of time!
Yeah I was thinking gnocchi the whole time. The shape of these appear to hold more sauce. I might have to try them.
Except gnocchi uses egg and flour, instead of water and starch
@Naharu. yes, and that's why I said "very similar" as opposed to "exactly alike"
Delicious! Made these today for a lunch/snack. Be aware, if you are using cup/TBSP measurements instead of grams I found that I used way less potato starch and soy sauce than recommended. The starch is probably based on the moisture of the potatoes. But I’m really glad I only added 3 Tbsp of Shoyu because it’s on the verge of being unbearably salty. If you are not used to salt, I recommend 1-2 Tbsp to start. WILL MAKE AGAIN
Thanks for a great video:)
By shoyu do you mean soysauce or something else?
@@janani.r946 Shoyu is a type of vinegar, when you go to into the store ask for "dark/black vinegar" then once at home add 4 tablespoons of salt per cup of it. After the salt has dissolved add some sugar to your taste preference and some lime or lemon. Congratulations you've made shoyu.
@@MMM-th8nb There's no shoyu in the recipe, which is where I think the confusion is coming in. Would assume Jess used shoyu as a dressing or something additionally to the ingredients given? Either that or they meant soy sauce, since they're talking about salt content that makes sense
@@janani.r946 Shoyu is soy sauce in Japanese.
Me who eats salt by the spoon 🥺😳
Also another tip: if you like they a little bit crunchy on the outside. Then after they have had the ice bath. Pan fry them in some oil or put them in the air fryer. Don’t stack them in the airfare cuz they will stick. But omg it tastes sooo good with a slight brown crispness with the hot and spicy oil *chefs kiss*
i will definitely have to try that
맛있어보이네요~아보카도 오일 끓일때 하얀냄비 정보 좀 알수 있을가요?^^♡
우와.뇨끼도 생각나고,수제비도 생각나요. 맥주랑 딱.
식감이 말랑 부들 쫄깃한게 너무 중독적인게 떡 대용으로 다른 요리에 쓰는 것도 좋은 것 같아요!
양념도 알싸한 향이 살짝 나는게 느끼할 수 있는 기름 맛을 잡아줘서 맛있었어요!가족들 반응도 좋고 간간히 해 먹을 것 같아용!!맛있는 레시피 감사해요❤️❤️
Tip
1.모양은 웬만하면 영상대로(양념이 잘 묻어요)
2.감자반죽에 소금을 살짝 넣으면 더 맛있어요
3.반죽 크기는 100원 크기보다 크게 500원 보다 작게!(반죽이 크면 양념맛이 덜 느껴져서 싱거워요!)
Please 🙏 pp
Evet tuz mükemmel olur👍
당근도 그렇고 감자고 최고! 꼭 만들어 보고 싶네요
Сделала такой картофель впервые. Это оригинальный рецепт. Меня он восхитил. Буду делать еще. Соус просто божественнен!
I really love your channel. The recipes aren't too outlandish or complicated, no loud or annoying music, no weird gimmicks. Simple, informative, with a splash of personality. I haven't tried any of the recipes yet but I find the videos to be very enjoyable to watch. 💙💙💙
ruclips.net/video/kBWNN0oDrq0/видео.html
Yummy 😋
yesss...
💓
'The recipes aren't too outlandish or complicated, no loud or annoying music, no weird gimmicks. Simple, informative, with a splash of personality.' 100% agree!
썸네일 보고 홀려서 들어왔어요 이게 감자..?
맛있겠다...
@@Borahae_yoongi it is.
기본적으로 으깬 감자와 같지만 반죽을 한 다음 물에 끓입니다.
@@rhe0reo876 Are you Shuha??
@@LittleFairyru13 Im confused..can you explain? 😅
때깔이 반질반질하네요 감자활용법 좋아요
Спасибо, это волшебно,,, очень вкусно,,, обожаю,,,
We actually have this recipe in Poland and it is one of the most traditional one :D It is called KLUSKI ŚLĄSKIE and we serve it with gravy, meat and pickles.
Ale bym teraz zjadła kluski 😂
Interesting. I didn't think of making them savory in that way. You could even do sweet as well. I'm pondering a sweet potato version with a sweet glaze now.
I was scrolling looking for this comment ;D KLUSKI ŚLĄSKIE NAJLEPSZE
@@Tori2727 Now THAT I would travel for.
Właśnie poinformowałam świat że to są kluski śląskie... a tu niespodzianka! Nie jestem jedyna 😆
Smacznego 😋
I just made this! I accidentally made the seasoning wrong, I forgot that the measurement is rice spoon and not measuring spoon so the sauce became a bit salty & oily but it still taste great! Will try again when I can and make the seasoning correctly
EDIT: Have made the sauce correctly using correct measurements, it tasted so good! I used the Korean rice spoon for measurements. I compared to normal measuring spoon.
4 Tbsp rice spoons = 2 Tbsp measuring spoon
1 Tbsp rice spoon = ½ Tbsp measuring spoon
What do you mean by rice spoon? Can we not measure it using the standard measuring spoons?
@@ayeshasiddiquanasr2073 I wrote rice spoon because the recipe says Tbsp = rice spoon, I used the Korean rice spoon (the spoon with long handle).
I just tested the difference between the Korean rice spoon, normal table spoon and measuring table spoon. Here I converted an approximate of Korean rice spoon to measuring table spoon.
4 Tbsp korean rice spoons = 2 Tbsp measuring spoon
1 Tbsp rice spoon = ½ Tbsp measuring spoon
@@sofea147 This is very informative. I would have done the same thing so thank you for the warning!
Thanks. This is very important information. A lot of time i made mistake with seasonings and spices...
I made these and they were delicious 🤤🤤 I used tapioca starch and it worked perfectly!!!
Hi there.. I will try to cook this dish. It look yummy. Thank you for sharing! Lots of love from Singapore! ❤😊
I improvised, used corn starch and an egg. My bottles were too big so I made little balls and squished them with a fork. I boiled for 2 min then pan fried in butter with paprika, garlic salt and pepper. AWESOME
Great idea re: the fork!
Is it chewy? Or just potato texture
@@meyssa7441 More chewy, not mushy or grainy. Quite unique, I like to pan fry mine to give a little crunch to the outside.
Thank you I'll use cornstarch since I don't have potato starch on me
Oh! My bottles were too big too so I used a bubble tea straw!!
The way you shape potato into mushroom it's really outstanding 😍 I just love your all recipe ☺️
This oddly made me want mushrooms instead of potatoes 😂😂
I can tell I'm going to eat five times this amount this looks amazing
Wow - that looks delicious. Definitely trying this recipe! I'm wondering if a mushroom sauce might be interesting at the end, maybe porcinis or chanterelles?
These are the cutest little things I've ever seen! I imagine kids would love these, simply based on the fun shape. I'll bet they taste great, too. (I'll be finding out on Sunday, as I am making them then.) Thank you so much - you always deliver. 🧡
update me when you eat it ok?
Kids would love pasta just as much - and its a lot easier and faster to make than this home made gnocchi!
Update
I'm curious too
Waiting for the update
진짜 쫄깃하고 맛있어요😆 밀가루 알러지가 있어서 면 요리를 잘 못먹는데 면보다 더 맛있는 감자요리를 알게 되어서 너무 좋아요❤
어쩜 이런 모양을 생각하셨나요. 저 안에 소스가 잘 고이겠아요
맛나겟어요 열심이보고 배우야것네요❤
만들기도 쉽고 영양도 좋고 무엇보다 아이들이 좋아할 재밌는 모양... 소스만 바꿔서 여러가지 요리에 활용할 수 있을 거 같아요.
몇달동안 해먹으려고 벼르다가 방금 해먹었는데 정말 맛있어요! 감자향이 나는 떡볶이같은 느낌❤
감자는 알맹이없이 완전히 으깨줘야 반죽모양이 예쁘게 나와요.(아니면 갈라져요😢)
맛있는 레시피 감사합니다!
Thank you for your recipes. Definitely a 10!
Look amazing just wondering is it okay to consume that much potatoe starch! I've never even heard of it? I only heard of corn starch! But it seemed the ratio was overwhelming like more potatoes starch than potoes wild recipe thank you for sharing
For the sauce I use the Pink SamYang Hot Sauce bottle + Sweet Baby Ray's Honey BBQ + a little Soysauce + minced Garlic or powder and it taste bomb!
I also tried just with Fish/Squid Sauce + Chopped Asian Peppers + Lime + Cilantro + MSG + pinch of Sugar + a little water and it taste spicy salty and umami great! I like to side this with fried panko shrimp and it makes it even better.
dont care not asian
That sounds 👌🏾🔥
What's the texture like? Does it taste like pasta or potatoes?
Omg yum
How to get all of these in Nigeria 🤔
Я приготовила. Очень вкусно и необычно.
Нюансы:
1.не нашла соли нигде (в рецепте) и на всякий случай посолила воду, так как думала что будут пресные. Это необязательно - соус их полностью увкусняет.
2. вынимать СРАЗУ после как всплыли. Не варить долго - иначе РАЗВАЛИВАЮТСЯ И РАСТВОРЯЮТСЯ!))) - я как раз успела достать их, как это увидела - холодная вода их спасла)
3. лука не жалейте. Очень вкусно.
4. очень остро. имейте в виду!)
спасибо за рецепт!
соблюдали все пропорции?
@@wayfarer6816 кроме картошки. Готовила на семью (3 чел) поэтому картошки показалось мало на видео. Взяла граммов 800 + -... а все остальное - как в рецепте (не увеличивала соответственно увеличению картошки!)
П.С масло использовала кукурузное - оно не дымит при нагревании и масло авокадо у нас ОЧЕНЬ дорогое удовольствие) Плюс - чеснока добавила чуть больше, мы все его любим.
@@user-cv7ss5jm5v Спасибо,что ответили.Ещё один вопрос,если позволите.Блюдо получается холодным?
@@wayfarer6816 На него льют расколенное масло, вряд ли. Думаю теплое
@@sijafarov Спасибо.Тоже так подумал,надо будет попробовать сделать:) Хотя, повар из меня ещё тот :)
440гр картошки(2 картофелины)
Чистим
Режем квадратиками
Надеваем пленку
Делаем дырки в пленке
Выпекаем в микроволновке 7 минут(700вт)
Разминаем
Ложим в тарелку пюре
200гр картофельного крахмала
150мл воды
Лепим кружочки
Бутылкой делаем форму грибочков
Получиться 40 штук
Кидаем их в кипящую воду
Варим 2 минуты и 30 секунд
Достаём шарики и кидаем в холодную воду
Сливаем воду и ложим в миску
14гр(0,7ст.л) измельченного чеснока
32гр(4ст.л) соевого соуса
3гр(1ч.л) сахара
4гр(1ст.л) порошка чили
9гр(1ст.л) нарезанного зеленого лука
24гр(3ст.л) масла авокадо/растительное
Ствим на огонь
Когла масло закипит вливаем его к кружочкам
Перемешываем
Готово! :)
ЛОЖИМ
Спасибо за перевод 😊
감자비빔 짱 맛있겠다...이 레시피로 해먹어 볼게요❤
omg this is actually a traditional meal in my country (except the sauce)!! it's called "silesian noodles". it has the same ingredients. anyone hestitating if they should make it, go for it, it's absolutely delicious. I'm so curious how they'd taste with that sauce, definitely gonna try it.
I want to try it in Poland too!
where are you from?
@@user-ev8qf2kv8b poland!
Did you try it?
Hye can we use flour instead?
오늘 아침식사로 만들어서 먹어봤는데 쫄깃하고 너무 맛있었습니다.
가족들의 반응도 좋아서 나중에 또 만들어보고 싶습니다.
쉽고 맛있는 레시피 감사드립니다. \😁/
Looks fun, will have to try this out over the holidays
대박 넘이쁘구 신박해요
모든 메뉴가
I tried this and it actually satisfied my craving for the original tteokbokki ( I can't lay my hands on it in our local supermarkets)
I used corn strach instead of potato starch and it worked pretty well ♡
So chewy and delicious 😋
Если у меня не получится с кукурузным крахмалом, то я буду очень голодна и расстроенна. Я долго искала комментарий про кукурузный крахмал с положительным результатом готовки.
@@pater_noster how was it?
@@chickentesla773 50/50 looks like rubber
How was it? I saw some comments saying it did not come out well. I was thinking of making this. So I asked.
@@someone_u_need_not_know It tastes really good imo
Worth trying, It just has to be served hot just like the authentic tteokbokki
I hope this help ❤️
У меня очень смешная история))) смешно в конце 👇
Сидела на работе, смотрела это видео, вдохновилась и как пришла домой сразу поставила картошку готовиться. Насыпала крахмал, сначала из одной зелёной пачки, там не хватило и я взяла вторую зелёную пачку и насыпала в тарелку столько, сколько надо по весу было. Засыпаю крахмал в картошку - а она становится жидкой. Я не понимаю, досыпаю весь крахмал - фуууух, вроде загустело, но недостаточно. Странно, думаю, как в это не густое тесто еще и воду наливают. Ну да ладно, подсыпала муки. Всё хорошо, налепила шарики, получились красивые грибы. Сварила, сделала заливку. Перемешала, и всё как будто хорошо. Угощаю друзей, а мне говорят "ты что, сахара добавила?". И тут я понимаю, что из одного зелёного пакета я добавила крахмал, а из второго сахарную пудру!!!! 100 г сахарной пудры на порцию, представляете?!))))
Не знаю, когда решусь повторить)))
😂😂😂😂
Жестко :D
🤣🤣🤣🤣 بطاطا حلوة
😂😂😂
БЫВАЕТ 😂
Everything you cook is good
모양이 너무 귀엽다 전분사서 꼭 해먹어봐야징
There is an actual noodle dish that uses potatoes and potato starch together to have this super chewy texture and delicious flavor, called Gosetsu Udon from Hokkaido. This recipe reminds me of it, using potatoes and potato starch makes noodles super fast and easy!
That sounds interesting. I’m going to look it up. I appreciate someone who doesn’t keep comparing this to gnocchi because this is nothing like gnocchi.
i was looking for this information! thank you
Very similar to Polish "kopytka" too.
Reminds me of Gnocchi but I’ve never tried anything else
Gosetsu udon from shokugeki no soma brings so many memories
This is a very common dish in Poland, it is called "kluski śląskie". We like to eat them with all kinds of flavors, even with plain sugar :)
Can I make this with corn starch?
@@grape6535 Actually I've found some people using corn starch and some other unusual ingredients. The dish will be similar, but not the same, traditionally we use potato products.
yeah but the shap is round with a little hole in the middle
I don't have Microvave or oven, Can I boil the Potatoes?
@@ahemadzuheb You can.
I like the way in which they are shaped. It makes them look like little mushrooms, giving them a unique look, that i have never seen before. I also increases their surface area for better cooking and sauce retention. Especially that groove is excellent for holding sauce. And last but not least we should not forget to appreciate the simple ingenious way the shape was created. Using the opening of a bottle.
I only have corn starch and I have the urge to make these so bad 🥰 I’ll come back and tell if it works with corn starch 😌💜
In Poland, this is called "kluski śląskie." They have an indentation in the centers to hold more sauce. Great video and very interesting sauce idea! I love your videos!
W kluskach śląskich nie ma wody
I imagine in Italy they would call those Gnocci! it's fun to learn there are more potato dumpling/pasta type things in other countries, I wonder if ther are more.
@@TizonaAmanthia gnocci aren't really the same thing tho :D there's no starch in gnocci^^ +you need to add eggs lol
@@klarak6966 to zalezy od przepisu +taka mala ilosc wody jedynie powoduje, ze tekstura jest gladsza i latwiej ze soba zmieszac skladniki
@@klarak6966 czasami trzeba troche dac. Samo jajko czesto nie wystarcza. Szczegolnie jak sie doda za duzo maki ziemniaczanej.
I made this tonight. 🥰 I could not find potato starch in my local store, my rice starch expired. So, I used cornstarch. It came out really well. And so stinking cute. I wish I took pictures. I am def making this again. Less oil next time.
이거 보기만 하다가 오늘 해 먹었는데...존맛입니다....!진짜 쫜득해서 턱 아플 정도에용ㅋㅋㅋㅋ 담엔 작게 만들어서 떡볶이나 마라탕에 넣어먹어 보려구요!!! 레시피 감사합니다😊
생각보다 만들기 쉬워 보이네요? 재료도 간단하고 👍👍
Made this with corn starch and without a microwave (i boiled the potatoes). They're denser than I expected (the only kluski i've encountered before were those jelly-like dough chunks in soup) and VERY chewy!! When I tried the first one, my thought was "will this one ever end??". The author's comment says that they're even chewier when made with popato starch, so I'm definitely gonna try it. The sauce is so good, it makes them really tasty (i used sesame oil).
how much time did you boil it for?
Thank you for sharing!
@@lx-wn4tl untill they are soft u can check it with a knife
I tri its so bad taste
Don't try this at home
감자전분 조금밖에 안남아서 옥수수전분 넣었더니 생각한거보다 역시 덜 쫄깃하더라구요… 다음엔 꼭 감자전분으로만 해봐야겠어요! 그리고 양념에 식초한스푼 넣어 먹으니 맛나더라구용
선생님 추석잘보내시구요!!! 다름이아니오라 한번 끓여서 올라온놈들 팬에 한번 구워서 크림소스위에 올려도될까요?
네네~ 뇨끼처럼 구워서 크림소스 부워 드셔도 좋아여. 행복한 명절되세요~
영상 볼때마다 침이 흐르네요... 너무 맛있겠다아..
와 대박 예전에 어디선가 감자뇨끼먹고 너무너무 맛있게먹은 기억이 있어서 또먹고싶었는데, 다른곳은 다 수제비맛이라 아쉬웠거든요ㅜ 이 레시피면 엄청 맛있는맛이 예상됩니다! 꼭해보고싶네요
This is more or less what Gnocchi are (potato pasta), but I love how playful the shape is ! And intersting to see an asian sauce with it as a mediteranean 90% of my sauces contain tomato :P
The potato starch makes it much more bouncy/chewy than gnocchi, which are supposed to be "pillowy" to the bite. We made these about a month ago and they are PURELY DELIGHTFUL. It's more like eating savory boba pearls for dinner. I love it!
I think Gnocchi has flour and egg in it though.
They may be both made with potatoes, but these are not really much like gnocchi
these reminded me of njoki but different in the starch and sauce, as i've only ever head njoki with meat sauce i'm keen to try this. I will probably shape them like njoki but i expect a different taste
Ze zjurmans meek zies toe.
Nudel
방금 해먹었는데 넘 맛있어요
왜케 제껀 쫀득하기만하나했더니
다시보니까 물을 넣었어야했네요!
그래도 맛있었습니당
해외에서 과자먹고 싶을때 대신 먹으니 좋네요
좋은레시피 감사해용
감자가 너무 이쁘네요😊
작게 만들 수도 있고 국물 요리나 파스타로도 응용할 수 있어서 좋겠네요 ㅎㅎ 양송이 모양 너무 귀여워요
❤❤ekemenw
We
Mouth watering 🤤🤤🤤
@@amanielbelly6323 vvbbb
Используйте горлышко от маленького пузырька😉
You could use a smaller tube to dimple it. Like a steel drinking straw
I tried this recipe, since I had no potato starch so I substituted with corn starch and I increased the amount of cornstarch just a little, it came out good but while it was boiling I was a bit afraid that it might be a disaster but it went good after getting boiled ..
Talking about the texture it was pretty good and it was chewy not as compared to potato starch but allrounder it was delicious ..
Tip: try using instant ramen seasoning and make chili, garlic oil flavoring for this recipe trust me it will blow your mind its that good!!
These guys look like little mushrooms and the recipe looks so easy! I'm gonna make these, for sure.
This looks very similar to gnocchi (Italy's version of potato dumpling pasta)! Looks delicious, will absolutely try.
To apaixonada por tudo que vc fez ❤
at first i thought, "why bother with the mushroom shape" but now I see how the sauce and seasoning settles into the crease, looks so good!
감자요리가 너무 귀여워서 자주 챙겨보고 있어요! 매일맛나님 이렇게 좋은 영상 올려주셔서 감사합니다...🥰
항상 봐주셔서 감사합니다!😍♥️
@@deliciousday1 앞으로도 많이 챙겨볼게요!❤🔥
Thanks for sharing the amazing recipe.
This strikes me as VERY similar to gnocchi. Bet it would be awesome giving it a light sauté in butter and adding a bit of ginger to this recipe. I think I'll have to try this.
안녕하세요.항상 보고만 있다가 처음 댓글 남기네요.어제 보고 너무 맛있어 보이길래 오늘 만들어 먹었는데 정망 대박이에요. 쫄깃쫄깃하고 모양도 비슷하게 만들어 봤더니 양념도 잘 베서 정말 맛있었습니다.남편도 맛있다고 또 만들어 달라네요.^^맛있는 레시피 알려 주셔서 감사해요.
I made this dish and it was amaaaazing - thank you for the recipe! Love your clear instructions!
The meal looks nice and the process of making the “mushrooms” is fun, but even having added 2 tbsp of soy sauce, the taste still wasn’t something I enjoyed.
Какая Вы Молодец!Я не перестаю улыбаться,восхищаться.СПАСИБО!Обязательно приготовлю.❤😂
Офигеть можно,как здорово!😍 Никогда бы не подумала,что это из картошки😲 грибы настоящие,очень здорово.😍😍😍😍 Спасибо.
Похожи на пельмени
@@user-bq1lp5ku1t , а интересная идея сделать пельмени из такого вот картофельного теста, надо будет попробовать.
Да это клёцки же
I made these today, and OMG it turned out so good😋....now I can't stop eating, it's so addicting😩
레시피 보여주셔서 너무 감사해요 😊
Fiz e ficou gostoso! Quem tem problemas com glúten essa receita é d +
They look like cute tiny mushrooms! I’ll definitely try making this during my next attempt at cooking
맛날것 같아요..
내일 해서 아이들이랑 먹어봐야겠네요❤❤❤
Olá, obrigado por compartilhar, aqui falo do brasil e gostaria de acrescentar uma informação:
Você podera usar amido de milho ou de batata, também conhecido como fécula, aqui no Brasil tambe temos o polvilho ( usado para o pão de queijo) e em ultima opção, a farinha de trigo, mas porque em última opção? Simplesmente que ela tem muito glúten, que deixa a massa mole e pegajosa, além disso a variação de umidade atrapalha o resultado final então aconselho a misturar somente o amido e ir adicionando agua somente depois de ja ter misturado os primeiros ingredientes.
Novamente agradeço muito por sua receita, grande abraço do brasil e sucesso.
The idea with the bottle is great! This makes a real eye-catcher out of the dish.
ruclips.net/video/kBWNN0oDrq0/видео.html
That's why I love this channel: it also makes you discover dishes with "alternative ingredients" proving that, in the culinary field, the imagination can be indulged in many ways.
ruclips.net/video/kBWNN0oDrq0/видео.html
I made this with 50g of sweet rice flour (for mocchi) and 150g of corn starch, to see if I could replicate the texture, since I didn’t have the potato starch. It was pretty good but a little tricky. It would be dry, cracking when rolled and If more wet and pliable, it will stick a little. I had to oil the bottle once in a while when shaping them. I want to make again with the right starch and will definitely add salt to the dough next time. 😘
Se ve muy rico, tendre que probarlo 🎉
I use sesame oil instead of cooking oil. LOVE it!!! I also just use potatoes, no flour. Sometimes I just quarter small red potatoes. So ono!
I made this and it was very delicious and easy to make! I made the sauce differently but the mushroomed potatoes were spot on! Thank you for sharing this recipe!!
was your dough sticky at all? why mine is all runny and sticky...
맛이 너무 궁금해서 엉젠간 해야디,,벼르고 벼르다 드디어,,! 오늘 만들어머겅습니다!
생각보다 손이 마니 가는 음식이더라구욤
그래서 반죽을 조금 남겨서 통에담아뒀어용 ㅎㅎ 또해머거야지.,진짜 식감이 대박이에요 👍👍👍쫀닥쫀득하구 너무 맛잇어요!!!! 안주로 딱이네여
May I use corn starch in place of potato starch. Also, can I use olive oil or white cooking oil in place of avocado oil.
Adorei a receita e a maneira como ficou o formato (parece um cogumelo)! 🤤🤤🤤🤤🤤👏👏👏👏❤🇧🇷BRASIL
This looks DELICIOUS!!!! I’m absolutely going to make it! I also love the mushroom shape and technique with the bottle!
Very easy very nice very simple very goog n tasty well-done
Самое то в Великий пост❤
Спасибо большое за рецепт побежала готовить🏃♀️