Garlic bread recipe that grows like a balloon :: Soft and fluffy garlic focaccia
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- Опубликовано: 20 фев 2023
- *** Please refer to the TIP at the bottom of the expected questions.
I made Italian pre-dinner bread, focaccia.
You can make it without toppings, or you can taste it with various toppings.
I made focaccia with garlic and herb flavor.
It is made with no dough without kneading, but it has a soft and chewy texture.
I really like the feel when I make dimples in the dough.
Please make it yourself too ^^
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[frame size 22cm]
✤ Dough
- 300g Bread flour
- 3g (1tsp) Instant dry yeast
- 3g (1tsp) Sugar
- Grind 5g (0.5Tbsp) Salt
- 20g (2Tbsp) Olive oil
- 250ml Warm water
✤ Toppings
- 40g Olive oil
- 10 Whole garlic
- Cherry tomatoes (optional)
- Black olives (optional)
- Rosemary (optional)
- Some salt
- Parmesan cheese (optional)
✤ Tips
- If made in summer, ferment for 20 minutes after folding, final fermentation for 1 hour to 1:30 minutes
- You can bake it directly in an oven pan without a mold.
- Add balsamic vinegar to roasted garlic in olive oil, or
It can also be used as a sprinkling on dough before baking.
- After freezing, bake again in the oven or reheat in the microwave.
- Maximum refrigerated fermentation time is 24 hours.
- It can be baked without refrigeration fermentation, but the size of the pores can be small.
- If you topping cherry tomatoes, they are heavy and less pores are formed in the bread. (Cut and topping)
#Focaccia
#Garlic Focaccia
#No-knead Bread
#Pre-dinner Bread
#Garlic Bread
🍑 I N S T A G R A M
/ __delicious_day
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Хобби
I’m Italian and I think the recipe for the dough it’s better then any other Italian one. I made it and the dough came perfect 😭 just as I wanted even without sourdough thank you so much for the recipe 💕
Guarda ti do proprio ragione, almeno sulle ricette molto popolari e comuni in italia (come giallozafferano e simili) che fanno gli impasti poco idratati e per il forno di casa non va bene.
@@Nuno1137 esattamente o nel caso li ho sempre visti su Instagram con il lievito madre che per quanto buono sia è impegnativo da mantenere vivo
Tak bywa ze czasami wyjdzie nam coś pysznego lepsze niz z orginalnego przepisu
Это похоже на фокаччю.
@Canowicakte sungila 🏳️🌈⃠ it came just as shown in the video so if you like a watery dough like me it’s perfect :)
This recipe is amazing!! Thank you so much for the clear instructions, I made it today. This is the best focaccia I've tried to make following different youtube videos. It was so crispy and fragrant and fluffy, it disappeared from the table very fast!
I absolutely love Foccacia so I will definitely be trying your recipe. Looks perfect
You make these so accessible!!! My absolute favorite cooking show on RUclips ❤🥟❤🍞
made this and it was delicious! I reduced the baking time to 16-17 minutes since I noticed the bread getting a bit too dark (may just be differences in my oven)
작업과정을 보는게 힐링이네요
Редко бывает, что рецепты с RUclips получаются хорошо, но этот рецепт отличный!
Всё получилось, очень вкусно! И даже красиво
Оливковое масло у нас слишком дорогое, заменила на подсолнечное, тоже хорошо
Спасибо за понятный, удачный и приятный для просмотра рецепт!)
Thank you for this recipe, I made this for my family and they absolutely loved it! It was so easy to follow along.
Your recipes are really helpful for me to learn baking 🌟
Wow looks absolutely delicious and satisfying 😍
숙성과정의 연속과
기다림속에 드뎌 짠!~*
This actually looks like magic!
I can't wait to give this a try
비오는 날 더 맛잇겟다 수제 딸기 쨈에 푹 찍어서 커피 한 잔 빵이 저절로 만들어 지는게 아니군
우와 마늘빵 진짜 맛있어보여요!! 베이킹하는 영상 넘 잼잇네요 ㅎㅎ
I like that flexible lid or cover your using for your bowls. I've never seen one of those. I also am not good at baking but your recipe is simple and seems easy to do, I Wana attempt to make this. I love garlic bread.
너무 먹음직스러워 보입니다~
잘보고 갑니다~^^👍🌈💕
Really mouth watering dish...
Ah, that wonderful mix of crunchy surface and soft filling... 😋
푹신푹신 먹어보고 싶네요.
Хлеб Шикарный!!! Восторг от Внешнего вида!!! Спасибо за рецепт!!!👍👍👍👍👍❤❤
looks so delicious
Умничка, молодец! Спасибо за рецепт!
Вауууу, какая красота, так аппетитно выглядит так и хочется съесть ❤
What a unique and tasty recipe.Very quick and easy recipe with simple, colorful and flavourful ingredients. The process and steps are well explained.Big like. It really looks special and definitely delicious. Hopefully your upload is useful for many people. Thank you for sharing this interesting recipe my friend.
Thank you so much for sharing your talent! I'm going to make this right now! It looks too delicious; I can't wait until later!
아니 ... 요거는 지금껏 봐온 거와는 사뭇 다른... 제빵의 세계는 너무 넓어요 ㅠㅠㅠ 어렵다 ㅠㅠㅠ
Попробуйте сделать, это только кажется сложным. "Глаза боятся, а руки делают"
Рецепт можно менять, я уже несколько месяцев не покупаю готовый хлеб, потому что делаю по этому рецепту. Можно добавить томатную пасту, карри, любые пряности, зелень, овсяные хлопья, можно убрать чеснок, даже можно не ждать ферментации теста всю ночь, а после вымешивания положить на час в тёплое место и выпекать, тоже получится пышно и вкусно, но без красивых пузырей
Ещё раз благодарю автора за этот чудесный рецепт!! Спасибо!)
LOOKS SO GOOD ❤
만들어지는 과정의 비주얼도 너무 예뻐요~
엄청 쫄깃하고 탱탱하네요~
How I love watching your videos 😍
Thank you so much for sharing us all these beautiful vibes 🌹🌹🌹
I can imagine its deliciousness through your video audio. This cake recipe is awesome. i want to do it.😍😋
Adoro essas receitas!
São muito facéis e todo o vídeo é legendado em várias línguas.
Tbm❤
Korean RUclipsrs always wear gloves & everything is tidy and the vibe is hella clam, love it!!
Wow looks absolutely delicious❤
Какая красота😍, всегда приятно смотреть Ваше приготовление
I am from Algeria, and I thank you for all the recipes, they are very tasty, and also for the Arabic translation
Me encnatan tus recetas, gracias por compartir, saludos desde Guatemala 🇬🇹
looks very delicious 😋
Amo essa receita.
De todas as outras receitas de focacia que testei do RUclips essa foi a melhor.
Já fiz várias vezes ❤
love ur channel and its so satisfying to see you cook. Really calming. For this, i was suprised by the amount of olive oil. I love ur channel
어제 반죽 준비해서 밤새 저온 숙성하고 오늘 만들어봤어요 세상에나... 정말 너무 맛있습니다 앞으로 포카치아는 이 레시피로 합니다!!!
정말 맛있죠?
저도 계속 뜯어 먹게 되더라구요~ ^^
This is absolutely incredible bread! Thank you for sharing the recipe.
I waited for this recipe and found it with you. Well done. I will do it for my family. Well done❤🥰💪
Впечатление такое будто в сказку попал , просто потрясающе 😉
Wow so amazing... i want to taste the garlic bread..
Robiłem focciaccie taką w piekarni z czosnkiem pieczonym , rewelacja
Me encanta sus recetas y su explicación 🎉🎉🎉🎉😊😊😊😊😊saludos de mexico michoacan ❤
I have never baked bread in my life and guess what ....... for the first time itself it came out pixel perfect. Thank you. 🤩😍
Einfach nur toll. Du hast mit abstand die coolsten Rezepte auf RUclips
Thank you for this recipe.It looks delicious.I'll try it.
Very interesting and thick Focaccia! Thank you 🙂👌💝
amazing recipe! this is the first time a no knead recipe worked for me
I made this and it was awesome! I’m making it again today. Thanks for this recipe, great job!
WOW that bread looks so delicious my mouth is watering 🤤🤤🙏👏👏👏👏👏
우왕 기포 부풀어 있을때 귀엽다
Easy and delicious.
thanks for sharing.♡
Korean cooks with so much perfection ❤
Thanks for sharing. Let’s try it out soon.❤
you’re my favorite cooking channel on youtube
Truly perfect!Thank you for sharing!
Ottima scelta per l'olio d'oliva, buon pane! 👏🏻👏🏻👏🏻😊
어우 너무 오래 걸려서 못따라하겠어요 ㅜㅜ 너무 맛있어보여요
Receta excelente👏👏👏👏
It is Focaccia...with garlic. Always good
Wow looking absolutely delicious.
This dish looks neat!
Да, это фокачча, тоже научилась делать 👍
당신은 요술쟁이..한입 먹고 싶으요~~
Wow lajawab amazing this recipe is very delicious 😋
THIS LOOKS AMAZING!!
😋😋😋😋😋😋😋😋😋
Ñam ñam! Ce delicios!🤗😘
Mulțumesc mult pentru rețetă 🙏🌹❤
OMG, that looks so good! can't wait to try it!
ja tez będę próbował zrobić ;]
Jag älskar din kanal och dina recept. Lätt att förstå och jätte gott. Tack så mycket.
Du är svenskar! Jag kommer från Sydkorea men nu bor jag i Sverige! Jag läste några kommentar här så jag såg ditt och jag känner mig glad:)
@@user-up4hk4um3e Välkommen till Sverige. Önskar att du får det bra och har roligt här.
Tänk att något så enkelt men samtidigt speciellt som mat är det bästa att knyta samman människor från hela världen :). Det gör mig glad.
Ja! Jag gillar enkelt sätt att baka bröd:) Ibland saknar jag koreansk bröd så jag försöker hitta enkelt sätt att baka på RUclips:)
This looks delicious 😋😍
Firsttt...❤❤❤love your channel so so sooo much
Excelente receta. Gracias.
Görüntü muhteşem tadı da nefistir fakat çok emek isteyen bir tarif
Koreans are such great chefs man...I miss it there.
Такого рецепта у меня не было. Обязательно попробую.
Прошел год
Получился хлеб?
Thank you looks amazing gonna try
Muy rico se ve , gracias por compartir , saludos cordiales desde el sur de Argentina. ❤
Отличный рецепт, обязательно попробую в выходной день.
Прошел год
Получился хлеб?
I made it yesterday and baked it today, I'm so proud of myself. It was so deliciouuss, thank you very much for the subtitles and descriptive explanation ❤ Since my oven is old, I baked it at 200 degrees in 30 minutes. fluffy fluffy... Those bubbles are so enjoyable, it's my favorite recipe and it's sooo simple. I just discovered your channel, you are great, I will try it with different combinations. ❤❤❤❤❤
😍♥️👏👏
Вкусный Хлеб ! 👍
Спасибо за прекрасный рецепт!
이것도 엄청 잼있어요.
Wow Masha Allah lovely garlic bread
Nice 👍I love your Recipe❤
I m your new subscriber🤝
Meilleur recette bravo👏
Delicious and fluffy 😊
うわー美味しそう 絶対作ります!
It looks delicious 😘
Fyaza
정성이다 증말
Wow its amazing
아~포카치아~
쉬운듯 쉽지않은 쉬운 것 같은 어려운 빵~~ㅋ
인내로 완성되는 극강의 브래드 레시피인듯 하네여~ㅎㄷㄷ
엄두가 안나지만 도전해 보고 싶어요~👍😅
네~ 맞는 말씀이세요~ 근데 만들어 놓음 또 얼마나 맛있는지요 ㅋㅋ
Sounds good. Looks good. I must make this.
Wow 😍👌 Thank you for recipe🙏🌹
Receita maravilhosa, vou fazer!
Well I am going to call to police because its illegal to have this much perfection in cooking🤭 I have watched your cooking and they were utmost perfect 😇💜❤
Where did u get the bowl cover. Great instructional video.
Gonna try with caramelized onions.
That is interesting and looks great.