Ultra Bubbly Garlic Focaccia Bread (Easy, Without kneading | Homemade Italian Bread Recipe)
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- Опубликовано: 23 июн 2022
- 260g bread flour
200g water
15g olive oil
4g salt
2g yeast
70g garlic
20g olive oil
1g salt
pepper
1. There are many ways to make focaccia.
I made it with low temperature aging.
Drizzle a lot of olive oil and cover the top and bottom of the dough
It is delicious if you bake it like it is fried on high heat.
Oven preheating is essential!
Bake until crispy
Bake time may vary depending on the oven
2. I found it to taste better when it was made slightly thin than when it was made too thick.
3. Then be healthy and happy today 
Хобби
세상에나. 너무맛있어요. 저는 냉장 숙성을 18시간정도만했는데도 너무너무맛있네요ㅠㅠ 토핑을 토마토랑 올리브도 넣어서 25분구웠어요. 앞으로 너무잘해먹을거같아요. 레시피 감사합니다!
한번의 실패 후에 다시만든 포카치아는 천국의 맛이었습니다.. 영상처럼 멋진 버블은 못만들었지만 갓나온 포카치아는 그냥 최고예요ㅠ
I made this today, and it is very good, so thanks! It’s super easy to make, but you do need to weigh the ingredients and follow the simple folding steps to create the proper focaccia texture. I turned mine into a kind of pizza with sliced tomatoes, onions, garlic, olives, and cheese. It’s definitely a filling but very satisfying meal.
ruclips.net/video/zUewPf9uGiA/видео.html
1
👍💖🇲🇦
I want to make this recipe into a pizza also. Did you make the entire recipe on 1 pizza? Did you cut this recipe in half? If so what size pans did you use? I just need a pan size to make this. Thank you.
Sounds decadent and easy. Thank you!
Spray or rub a small amount of oil onto the cling wrap so that it sticks to the bowl, but not itself. Then you can reuse the same piece of cling wrap for the whole folding and rising process
Very nice 👍👍👍 #sdfoodseries
I agree with you. I think it's necessary to reuse the lab for the environment☺️👏🏻👍🏻
Красивый хлеб получился . Автор молодец !
Приготовили?
@@IrinaIdahoUSA нет .
@@user-qw1mx5gm6s , а я поставила тесто. Сейчас в холодильнике. Завтра печь буду.
진짜 최고예요👍👍👍
마늘생략
물에 이스트넣고 그릇을 돌려주며 섞기
밀가루 소금 넣고 반죽
어느정도 뭉치면 올리브오일넣고 반죽
30분 휴지후 각면 총 4번 접어줌
20분 휴지후 각면 총 4번
20분 휴지후 각면 총 4번
하룻밤 냉장고에
빵틀에 기름붓고 반죽 올려서 접어줌
뒤집고 20분 휴지
좀 늘려준뒤에 상온 1~2시간 발효
발효 후 위에 기름뿌리고 손가락으로 찍어줌
예열된 230도 오븐에서 20~25분 구움
😋😋 Miam-miam à essayé impérativement, bon appétit 😉👍 .
Шикарный хлеб!!! Восторг от Внешнего вида!!! Спасибо за Интересный рецепт!!!👍👍👍❤
без сахара ? и на сколько времени оставлять чтоб поднялось , сначала минуты , потом нет .
@@valeron1818 Этот рецепт без сахара. Первый раз оставить тесто для поднятия 30мин, второй раз 20 мин и еще раз 20 мин. Каждый раз тесто со всех сторон растягивать и ложить на середину. Поставить в холодильник на ночь.Достать обмять и оставить на противне в котором будите готовить на 20 мин.Еще раз все стороны соединить и оставить бродить 1 или 2ч и в духовку.
@@valeron1818 Я тоже заметила, что сахара нет.
ruclips.net/channel/UCRLdjhdkWt_4SZErfhNl62g
Я делаю фокачу без сахара.
阿姨在面包的表面撒海盐一点点，和13香等等粉，使面包有另一种风味，好吃。我已做了三次，次次的表面都放不同食物使它变化多端，好吃，送☕咖啡是锦上添花。👐
I made a lot of breads in my life but man this dough. Can't wait to try it!
저희 엄마가 좋아라해요
감사합니다. 좋은 레시피요^^
いろいろな人のフォカッチャツクリ方を観たけれど、一番おいしそうでわかりやすかったです。作ってみます🎉
ありがとう❤
Какой красивый хлеб!👍👏👏👏😊❤️🇺🇦
🇷🇺🇷🇸Z
@@kemalebedelova7660 idi nahuy
Заморочки из бочки.Два дня печь хлеб и каждый день давать ему стоять по 20 мин,через каждые 20 мин.😂😂😂
@@kemalebedelova7660 свали со своим славой. Даже в хлебный ролик залезть умудрилось.
@@user-hn2iy3sh8y Я тоже не поняла смысл складываний, перекладываний.
너무 간단하고 진~~짜 맛있어요 레시피 감사합니당 😍
すごい！美味しそうな生地！
テディベア柄のふきんも可愛いです❤
쫄깃 바사삭 주말에 도전 결정 ㆍ조은레시피감사합니다
like&follow me plz
Peccato per l'aglio
ruclips.net/video/zUewPf9uGiA/видео.html
ruclips.net/channel/UCRLdjhdkWt_4SZErfhNl62g
@@rosacosentino5460 선지자 무함마드 의 말씀
신앙인들은 서로가 서로에게 마치 한 몸처럼 사랑과 자
비와 친절함을 보여 주어야 합니다. 신체의 한 부분이
아플 때 몸 전체가 열이 나고 쉴 수 없는 것과 마찬 가
지입니다."
“신앙인 가운데 믿음이 가장 독실한 사람은 그의 아내
에게 가장 예절바르고 친절한 남자입니다."
“자신을 사랑하는 것처럼 타인을 사랑하지 않는 사람이
있다면 그는 신앙인이라 할 수 없습니다.
“자비로우신 하나님은 자비가 많은 사람에게 자비를
베푸십니다. 그러므로 지구촌 모든 피조물들에게 자비
를 베푸십시오. 그리하면 하늘로부터 자비를 받으실 것
입니다."
“여러분의 형제에게 웃음을 지어 보이는 것이 자비입
니다."
“고운말 한마디도 자비입니다."
“하나님과 최후의 날을 믿는 신앙인은 이웃에 좋은 일
을 해야 합니다."
하나님은 사람의 육신을 보시지 않고 형상도 보시지 않
습니다. 그분이 보시는 것은 사람의 마음과 그가 남긴
업적입니다."
“일꾼의 땀이 마르기 전에 임금을 주십시오."
“길을 걷고 있던 한 남자가 무척이나 갈증이 났습니다.
그러던 차에 우물을 발견하고 그 안에 내려가 물을 마
시고 나왔습니다. 그 때 갈증이 난 개 한 마리가 혀를
내밀고 갈증을 식히기 위해 진흙을 핥고 있었습니다. 그
남자는 혼자말로 이렇게 말했습니다. ‘이 개도 조금 전
내가 그랬던 것처럼 갈증을 심하게 느꼈나 보다.’ 그
리고서 그는 다시 우물 아래로 내려가 그의 가죽 양말
에 물을 가득 채워 입으로 물고 올라와 그 개에게 주어
마시도록 했습니다. 하나님은 이 남자의 행동에 감사하
고 그의 죄를 용서하여 주셨습니다. 하나님의 사도 께
서 질문을 받으셨습니다. "하나님의 사도여, 동물에게
사랑을 베풀 때 저희도 그와 같은 보상을 받습니까?"
그
분께서 이렇게 대답하셨습니다. "살아있는 생명체에 사
랑을 베풀 때 그에 상응하는 보상이 있습니다."
바삭바삭한 소리가 맛있어보여요 이 영상들 보면 다 한번쯤 해먹어보고싶어요
👀👀🙋♀️🙋♀️🔔🔔
Мне тоже 😋😋😋
This is a great recipe! Thank you!
The way that you do the kneading is blowing my mind! Thank you!!!
Made this w/both bread flour and AP flour yesterday and baked today. While the bread flour rose more, the AP actually tasted better and was crunchier; just not as thick a bread. Weighed all ingredients. I had to add an extra 13 g water to the bread flour as it was simply too dry with quite a bit of flour not incorporated (definitely not wet and sticky as in her video…even after the addition of more water). I live in southern Texas so if anything it should’ve been a wetter dough. Nonetheless, it rose more but was more “greasy”. The one with AP flour was made exactly as the recipe but overpoured by 1 gram on the olive oil. Regardless, it was less oily than the bread flour iteration. I used the garlic topping on the bread flour one and nothing but olive oil on the AP one. They both only took 15 min apart on cook and the garlic was starting to burn and it was very browned. The bread flour one wasn’t crispy like the AP flour. Neither had the volume of bubbles nor the strength of elasticity in the bubbles; they deflated very easily when gently dimpling the wet dough. Great recipe and methodology but highly recommend 6 g salt and sprinkling of salt on top of not using the garlic topping. Additionally, incorporating oil into the wet dough was almost impossible with a rubber spatula (but again both of my doughs were MUCH stiffer than shown). Use a Danish dough whisk/hook for approx 3-5 min to mix the oil into the dough.
Same I also had to add extra water as my dough was waay too dry, I think the recipe may be wrong?
I agree about the moisture level, and I also noticed the volume of my dough is way less than the one shown on the video. Maybe the creator doubled their recipe?
Спасибо за рецепт!! А ведь и вяленые томаты можно в хлеб добавить))) 👍👍👍
Вяленые томаты, оливки👍👍
Да хоть что!
@@user-im8ss8sd9lподскажите пожалуйста, оливки и помидоры необходимо замесить в тесто? Я положила сверху-всё сгорело:)
помидоры лучше в углубления, я думаю этому рецепту больше подойдут вяляные томаты@@Jeran23
@@39kingdomrus я попробовала с вялеными томатами, не получилось, сгорели:))
I look forward to making this delicious bread. Thank you Tracey
열씨미 따라했는데 지금 굽고있는데... 기공이 식탁일기님같이 멋지게 안나오네요~~^^;;
다시 재도전~~
눈팅만하다가 도전합니다~^^ 됄때까지 해보자~^^
레시피 감사합니다~^^
Спасибо Вам. Обязательно попробую ваш рецепт. Хвала вашему труду.Я думаю,что очень вкусно. 🍋🍋🍋
Думаю у них мука другая
@@user-tv8re5kk1n не совсем, здесь та же пшеничная мука высшего сорта, просто с высоким содержанием глютена
@@user-tv8re5kk1n У древних римлян? Мне тоже почему-то так кажется. Да, и где они брали пищевую плёнку 3000 лет назад?
Получился хлеб?
Уверенна это очень вкусно 😋👍
Вкусно но долго
@@user-xy9ty9td5v dugo ali verujem da vredi truda.
Приготовили?
@@IrinaIdahoUSA Нет 😆
@@user-dn7kz8cr9j , а я да. 😉
Wow, all the visuals, sounds, and nuances are so satisfying! I bet the texture and taste too!
The lifting and folding the dough is most important to get the bubbles so lift as high as you can then fold repeat
This is beautiful. Almost how I make mine except for the large bubbles on top. I'm trying focaccia your way next time I make it. Grazie Mille!
Спасибо за понпушки чесноком 👍🏻👍🏻👍🏻
기공 대박
냉장 발효가 신의 한수 였네요
기원전 천년 전에도 냉장고가 있었나요?
냉장발효 생략해도 될까요?
진짜 유럽에서 바게뜨같은
큰동그란빵먹었는데
곁은 바각바삭 질깃질깃하고
속은 옥수수빵마냥 엄청 촉촉하고 너무 맛있어서 하루에 1개씩먹음
인터스파에서
귀엽고 사랑스러운 빵
уже на один вид-ОЧЕНЬ ВКУСНО!!! спасибо за рецепт!
Desde México. Gracias por compartir tan práctica y rica receta. La hice y me gusto mucho.
Amazing 👍 stay blessed always healthy
Я сделал это. Очень вкусно! Сразу съел сам всё.👍😍
Looks so fluffiliscious! Thanks for the recipe! 😋
Отличный хлеб!👍🌺😊
우왕 반죽 넘 만져보고싶고 다 구워진 빵도 넘 맛있어보여요 나중에 꼭 만들어먹어볼게요😍
Испекла сегодня такую лепешку. Очень вкусно. А видео однозначно👍.
He probado infinidad de recetas de focaccia, por mucho tiempo, y esta es la mejor de todas!
Me salió exacta al video y deliciosa.
I made the bread alone for the first time, it turned out well only because I did it for the first time, so the dough didn't work out too well because I had a different flour, but a beautiful recipe and very delicious bread. Very beautiful recipes on your channel ❤️
Excellent demonstration. So easy to follow. Will give it a try and compare it to other styles of focaccia we have made. Thank you.🍞🥖🥨🥐🧄🍕
Room temperature should be given for such recepies.
Классный рецепт, да еще с чесноком.Спасибо
Looks awesome , thank you so much ,from Canada
really amazing. Great recipe, magical result. I love the final crunch. thank you 😊💜🙏
Very good 😋😋😋
IMPECABLE!!!!! te sigo desde Argentina. Gracias por los subtitulos.
Интересный рецепт ! Спасибо ! Красиво , видео понравилось .
Прикольный хлеб. Вот этот попробую сделать. Думаю, получится. Спасибо.
Какая прелесть,спасибо.
اهلا مرحبا بيك في قناتي
Приготовили?
Да,готовила,чиабату.
well im gonna say this recipe is INCREDIBLY INSANE. im obsessed i just made it i added my own topping. at first i thought its a fail since i didn’t refrigerate it over night, i haven’t refrigerated it at all actually i left it to ferment for 6h in total since i started makin it and it was very good it was so soft from the inside, so crunchy outside IM OBSESSED!!!!!!!!!!!!!
btw i didn’t got that much bubble at all. maybe bc i didn’t give it its time to be fermented probably but it was more than convenient though
I was gonna ask if refrigerating was necessary! thanks!
@@spaghettiqueen230 i would like to know how it went!
hope it comes out perfect
sooooooo good!!! I will definitely be making it again!!
@@spaghettiqueen230 i’m so glad to hear that!
OMG 😍 It’s magic! Water + flour + yeast + hands = bread
من بداية العجن وحتى المشهد الاخير وانا في قمة السعادة والتشويق❤
Спасибо за рецепт! Однажды пробовала подобный, но больше не случалось - попробую испечь!🤝 Вам - добра! ❤️
Без специальных дрожжей такое не спечь😝
@@Sekret_BOLSHOY, а можно поконкретнее? Что за специальные дрожжи? 🙏🏻
Making this now,at the last ferment stage,the bubbles are so fun!Thank you for an amazing receipe!
did you cover the dough with a plastic wrap when left to ferment in the turned of oven
@@MmM-do6rgI would recommend, protects the dough from drying out
Ничего себе!!
Интересный хлебушек
Voy por mi tercera focaccia con esta receta y cada vez me sale mejor.
Muchas gracias por compartirla. Es una belleza!
Большое спасибо за Ваш вкусный рецепт и хорошее настроение. Привет из Беларуси.
👀🙋♀️🔔🔔
@@roromalk 😄
Maravilhoso 👏👏👏👏👏👏👏vou fazer com certeza 😋😋😋😋
Thank you for this magnificent recipe. I love focaccia bread but I find many are too flat and thin. This one is pleasing to the eyes, ears, and mouth 😋
BEST RECIPE. Came out amazing!
it looks so delicious 😍😋thanks for sharing🎉🎉🎉
Oh my goodness! That looks so amazing and simple to make! 😲 I can’t wait to try your recipe!!! 😋🤤
Thank you from Idaho USA 🥰
let us know how it went
Thank you for sharing. Looks brilliant.. Can't wait to try. Loved the video🌹💖
Hi! Thank you for your video. Excellent focaccia!! And thank you for providing the recipe in English.
Love this recipe, bubbly like a cellophane. I've eaten foccacia bread but this is different like a new experience. I might attempt to make this recipe one of these days.
Try it before you forget! 🙃
I love your videos! They're so satisfying and soothing. The recipes look amazing, and there is no annoying over the top high pitched music like many channel do
Yes...totally in agreement about the annoying music background!
Very nice 👍👍👍 #sdfoodseries
Waouh, ça a l'air savoureux ce pain, je vais essayer de le faire demain ,vous m'avez donné envie de le faire, merci beaucoup pour votre partage, un gros bisou à vous 🌹🌹🌹👏👍🙏🙏😍😘😘😘😘
Amazing recipe! Thank you for posting it!
Выглядит обалденно!!! Я уверена, что и вкус потрясающий!!!!!
Столько его мусолить, ещеб не обалденно выглядел этот сухарик. Я не хочу такой хлеб, брезгую
@@user-ly8jo3pi2r ну, вас насильно никто не заставляет печь. Идите себе с миром.
@@user-ly8jo3pi2r там и дрожжи специальные на простых таких шариков не будет 😩
@@user-yz6lp2fi4p вас тоже никто не заставляет комментировать мои комменты шли бы тоже подальше🤣 сколько раз автор мыл руки после туалета чтоб мусолить это тесто столько никто не знает?😂
@@user-ly8jo3pi2r срочно примите свои таблетки.
Looks so delicious and tasty👌🏻👌🏻
Denedim ve çok güzel oldu. Tarif için teşekkürler
I cannot wait to try this technique for bubbly foccasia .
Обалдеть!Что за чудо -рецепты!Обязательно буду готовить!
И как?
@@IrinaIdahoUSAочень питательный и калорийный. Съедается оч быстро. Раз в месяц можно, но не чаще.
Maravilhoso ❣️👏👏👏👏👏👏👏🤩vou fazer!!
It's a foccacia bread...it's the same recipe I have for .....so long I don't remember , my mom made it and grandma also and my great-grandmother and so on !!!
Vc é demais adorei parabéns muito obrigado pôr compartilhar suas receitas e dicas fantástica 🤗😍🤩💜💖💕❣
I doubled the recipe, and came out a very nice bubbly delicious focaccia! Thank you!
Hii i want the recipe in grams pls if u dont mind thank u 😁
@@spicee842It's in the description
와... 재료가 건강하고 맛있어 보이네요!!! 😀😃🙂🙃😊
my girlfriend discovered this recipe, i love her and im going to make this right now. thanks!!
It looked so delicious became my very first one ever baked.
And my god, came out perfect!
Thank you ever so much.🙏
Looks awesome. Similar to traditional focaccia dough, yet her hands turned it into a super bubbly end result. Well done
Very nice 👍👍👍 #sdfoodseries
А что можно положить вместо чеснока? Интересный рецепт, надо попробовать 😊, спасибо.Подписка.
Küp patates kesin ay şeklinde sogan ceri domates siyah zeytin kekik nefis oluyor😀
Fall in love with this beautiful dough ❤❤❤😍
This looks amazing. Can't wait to try it. Thanks for sharing!
I just tried this recipe it is so yummy! Crispy on the outside and nice and chewy on the inside. It tastes good even when it is cold. Oh, don't forget to put some good quality salt on top of the dough before baking. Thank you for this recipe! ❤
"Good quality" salt? Isn't it just sodium chloride?
this looks amazing, thank you! 🤩
A me le bolle non vengono 😢
Si un français voit ça, il FAUT essayer cette recette c'est juste incroyable, en plus je croyais avoir raté et du coup j'ai pas eu trop de bulle mais c super bon qd même, ultra spongieux !
What's that with you Korean cooks , you take every ages old recipe from anywhere and we get it back immensely improved ! Look at this dream of a focaccia now ! 😋You must have the Big Eater's gene !
I've tried several focaccia recipes, and hands down, THIS ONE IS THE BEST SO FAR!!! I love how bubbly it turns out on the inside and so crunchy on the outside!! Definitely my go to focaccia recipe from now on!!!!
This is true!!
@@MacrobioticcookingwLynndid you cover the dough with a plastic wrap when left to ferment in the turned of oven
Focaccia is different, this here is not classic focaccia - it’s more like a turkish pita
Can you please share the oven settings?? So confused!
Temperature and time I get it
But which mode? Is it with or without fan?
Which rod? Upper or lower?
I made this for the first time, my two boys ate the whole bread for dinner, so happy
담백하고건강한빵이네요 레시피감사감사합니다
바사삭소리 군침나네요
200 에서 20 분 구우니 딱 좋아요 ~
Beautiful sharing fully enjoyed watching u r recipe I have really like u r recipe stay with our journey 🤝 delicious u have shown so keenly ,,,,,,,...
This looks so cool, looks difficult though. I'll try next time
🙋♀️🔔👀🔔
This is pretty much the easiest bread recipe of all time mate. Give it a try, trust yourself & don’t be afraid to make mistakes!
Необычный хлеб 👍
❤❤❤❤❤ Un grand merci pour la recette 😘😘😘
Das Video gefällt mir so gut, hab mich sofort in das Rezept verliebt. Ich werde es zu Ostern backen. Danke.
Was für eine Mehlsorte hast du genommen.
Спасибо огромное за рецепт!
Приготовили?
Meu Deus! Essa receita de pão 🍞, amo ❤️ pão 🍞 e foi feita pra mim. Não preciso amassar e é só juntar os ingredientes e pronto. Adorei! Mais uma inscrita no canal. Parabéns!
Я тоже люблю Хлеб! И особенно понравилось то что не надо месить ,а лопаточкой 😊
Wooow. Wonderful focaccia!!!😋Dough made. tomorrow I want to see if it blows bubbles like yours👩🍳🇮🇹
FABULOUS ‼️
I could follow because of the directions expressed
IN ENGLISH ‼️‼️
I shall HAPPILY try this
RECIPE ‼️