7 No Oven Fry Pan Bread Recipe | Cheese Bread, Cream Bun, Milk Bread, Dinner Rolls, Flatbread

*여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다!
Your subscriptions, likes, and comments give me a lot of strength.♡
*자세한 레시피는 영상 설명에 있는 링크를 참고해 주세요
For detailed recipe, please refer to the link in the video description
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Video 1 00:01
터키식 플랫브레드 만들기, 노오븐 피타 브레드 : Turkish Flatbread (Bazlama/No Oven Pita Bread) Recipe
• 터키식 플랫브레드 만들기, 노오븐 피타 ...
#플랫브레드 #피타브레드 #노오븐빵
#Flatbread #Bazlama #PitaBread #noovenbread
Video 2 05:30
치즈를 돌돌 말아 프라이팬에 빵을 구워봤어요! 노오븐 치즈빵 : No Oven Fry Pan Cheese Bread Recipe
• 치즈를 돌돌 말아 프라이팬에 빵을 구워봤...
#치즈빵 #빵 #CheeseBread #Bread
Video 3 10:40
노오븐 & 노이스트! 감자 치즈빵 만들기 : No oven & No yeast Potato Cheese Bread Recipe
• 노오븐 & 노이스트! 감자 치즈빵 만들기...
#감자치즈빵 #감자빵 #Potatocheesebread #Potatobread
Video 4 14:26
프라이팬 슈크림빵 (커스터드 크림빵) 만들기 : No Oven Custard Cream Bun (In Fry Pan) Recipe
• 프라이팬 슈크림빵 (커스터드 크림빵) 만...
#프라이팬빵 #슈크림빵 #커스터드크림빵 #크림빵
#custardbun #custardcreambread #creambread
Video 5 20:55
노오븐 프라이팬 모닝빵 만들기 : No Oven Fry Pan Milk Bread (Dinner Rolls) Recipe
• 노오븐 프라이팬 모닝빵 만들기 : No ...
#모닝빵 #우유빵 #MilkBread #DinnerRolls
Video 6 25:30
겹겹이 뜯어 먹는 플랫브레드 만들기 * 노오븐 노이스트 : Layered Flatbread, Paratha * No yeast,No oven Recipe
• 겹겹이 뜯어 먹는 플랫브레드 만들기 * ...
#Paratha
Video 7 30:30
노오븐 프라이팬 치즈빵 만들기 : No Oven Fry Pan Mozzarella Cheese Bread Recipe
• 노오븐 프라이팬 치즈빵 만들기 : No ...
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*제 영상은 유튜브와 네이버TV에만 업로드 되고 있고
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
/ @cooking_tree
#디저트 #베이킹 #dessert #baking

[@Morgan00111]

The "no extra music" in this video is just everything i needed

[@Asistenkebumenkicau.]

no music, no annoying comments, not trying to sell the pan... bliss
The "no extra music" in this video is just everything i needed

[@darlenepaul8257]

These are great for mid morning snack when you're hungry but too early for lunch.

[@meiruhi]

Looks so delicious, easy to do, and I've never felt so motivated to wanna make one of these!

[@rafasantiago9391]

Eu tbm nunca tinha sentido vontade de fazer pão agora quero 😊

[@user-vq2ju3fy4t]

와~~신기방기하네요. 꼭 만들어봐야겠어요. 음~~자막 글자가 흰색이라 잘 안 보여요. ^^

[@user-ch6nc3uz1q]

Love your cooking skills and it's simplicity!

[@eveewoo971]

This is exactly the video I needed! Thank you very much, I really love all your recipes 🤗💕

[@user-yb2jf6vk5d]

아침밥으로 좋겠어요.!!! 그리구 늘어나는 치즈!! 찐으로 굿!!!!!!!!!!!!

[@user-iz9lf4dh4k]

감자치즈빵 진짜 요리 시도해서 먹어보고 싶네요

[@CakeLoversOfficial]

Amazing and calming video! Loveit!

[@RubyCake]

Looks so delicious

[@Yung142]

와아. 감자빵 맛있겠어요.

[@CakeTownOfficial]

Your recipes is amazing!

[@TheRepublican777]

I love the little bunny always watching lol

[@elsiemendezbaillet5190]

Muchas gracias, Chef, es usted muy generoso. ❤

[@nurulabidahnajihahjaini9317]

I had tried the turkish flatbread recipe. But using combination of AP and Wholewheat flour because that is what i had. It is easy and so delicious. I can freeze them too.

[@lyrebirdd]

I tried making that one but my dough doesn't wanna rise 😢

[@usagiwww]

0:57 이부분 너무 좋아요🫶 잘때 쿠킹트리 님 영상 틀어놓고 자는데 오늘도 좋은 영상 감사합니다~

[@Cooking_tree]

영상 좋게 봐주시니 제가 더 감사드려요♡

[@xPasis]

Woa! This is the best video by far!! 😍

[@chillibachtiar2951]

Thank you very much for the recipe, it's so delicious 😊❤

[@donnaaustin8140]

Excellent ideas! Thank you 🎉

[@ampersand.]

Excellent - thank you :)

[@virginiaeriguel8738]

All bread recipes looks yummy.Thanks for sharing all.😊

[@svntrni]

FINALLY FOUND IT!!! my favorite layered flatbread all the time... omg! fyi, i always bought the chocolate version of this bread but it's so hard for me to find the shops ughh!!! well i found this video so i decided to make it anyway AHAHAH... thank you so much for made this video

[@melodyszadkowski5256]

Making these is going to be a joy. Thank you!

[@humairahusnaayob9231]

Layered flatbread looks like Roti Canai in my country, Malaysia !

[@rei__tv]

Wow. So many options!!!!

[@berthamiranda133]

Que cosas más ricas felicitaciones muchas gracias por enseñar

[@celiajeffrey3695]

I thoroughly enjoyed watching this video. I will save it and try some of the recipes. I'll try it with whole wheat flour.

[@bichvanle722]

Great video 👍 thank you for sharing wish you a lot of health and energetic new day 👍👍🤝

[@mslee3049]

No oven pan Bread good!👍

[@Roads4K]

Yummyyy❤❤❤

[@whatdoyoumeany]

Great recipe

[@gracetrang1369]

Wow! Look yummy❤

[@micheltheseeker.9260]

Thanks you, I'm appreciate your process, I missed some thenic, now I'm going to do.

[@fiorella8923]

Stunning , great 👏👏👏👏from❤️🇲🇦

[@emanuelaalpi4919]

È il video che cercavo!grazieee

[@hamdanimeriem4840]

Thankyou for est and I love you you top chef 👌👍✌

[@JaneeMcClain]

Love this! So yummy! I need to do cooking videos on my channel lol

[@user-ol1gb4tp3c]

제가 진짜.. 이 장염만 나으면 바로 만들겟어요...(왈칵..!

[@joiceervina9918]

It looks so good...

[@EnkisOriginalSin]

i love naan🤤🤤🤤

[@wenyeny5691]

Amazing your Bread. End you cook yummi. I like your video. Thanks you.

[@MiniatureCookingHFL]

Looks awesome! Will give it a try!

[@Galore606]

Truly a feast 😄😄😄

[@user-wg7zo7ts2b]

Super this 👌

[@adindautamie7059]

I'll definitely gonna try these recipes

[@I_Love_Myla]

First! Love this!

[@bianca_cooper]

Asmr!!! I love your videos ❤❤❤

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@umhamad8072]

Your are amazing❤

[@mariacucina]

Wow

[@margaritahernandezespinoza5828]

Sería muy bueno que tuviera traducción..... saludos desde México

[@Laayyanla]

جميل جدا ورائع 👍👍👍🇲🇦🇧🇪

[@user-yg2lc2vb5e]

يعطيكي الف عافية بس ياريت تكتبي المقادير وأنتي عم تشتغلي بالعربي❤

[@raiseldonuts]

Saya suka ini

[@sharoncherotichdaxi255]

Amaizing watching from kenya

[@Chicenk]

I'm so hungry

[@zibaaghlmand6449]

واقعا عالی بود از بهترین آموزشهایی که دیدم❤❤و اون دستگاه خمیرسازش

[@vanessaintan3247]

Enak semua ini mah

[@judydelagarzacampos7123]

Todos buenísimos pero se me antojaron cocerlos en el horno convencional

[@luisgerardohernandez5068]

¡ 👏👏👏 GRACIAS CHEF de COOKING TREE👏👏👏
QUE MAGNÍFICAS RECETAS PRESENTAS EN TUS VIDEOS, TAN SABROSAS Y FÁCILES DE HACER. SON JUSTO LO QUE NECESITAMOS QUIENES APENAS ESTAMOS INTENTANDO AVENTURARNOS EN LA MÁGIA DE HACER PANES 🥖 🍞🥐.
AUNQUE SIN CONTAR CON LOS UTENSILIOS QUE TÚ TIENES, ME DARÉ A LA TAREA DE IR PONIENDO EN PRÁCTICA TUS CONSEJOS Y CÓMO DICE MÍ MAESTRA Y CHEF SONIA ORTÍZ " DEJAR SALIR ÉSE CHEF QUE TODOS LLEVAMOS DENTRO " TODO SERÁ EMPEZAR, QUE LA DIETA PUEDE ESPERAR.
¡ RECIBE SALUDOS Y BENDICIONES DESDE MORELIA, MICHOACÁN, MÉXICO. LUGAR CON MUCHA HISTORIA, TRADICIONES Y RICA HERENCIA GASTRONÓMICA. " QUE LA GUISES BIEN " (06-03-2024)

[@user-db6ki3em9z]

Looking amazing

[@user-db6ki3em9z]

But please which kind of mixer is dis

[@novea2030]

Faites nous une autre chaîne , pour les plats rapides et raffiné, puisque vous cuisiner très bien.
Pour ne pas changer votre cette chaîne et sortir du thème des gâteaux si bien faite
Je vous remrcie votre élégance 🙏

[@user-of6yr9lw8j]

ty!

[@shb7432]

케이크 보면서도 느꼈지만 빵 컨텐츠도 정말 아이디어 좋으신거 같아요!👍👍
혹시 반죽은 전날 만들었다 냉장보관 하구 다음날 구워먹어도 될까요?
아님 생지처럼 해놔서 냉동보관하구 먹기 1~2시간 전에 자연 해동해서 구워먹어도 될까요?

[@Yung142]

저도 같은 생각을 했는데 두가지 다 트라이 해볼까해요.

[@yoleejolee]

1번 하시면 맛이 더 좋을수 있어요
냉장온도가 살짝 중요한데 과발효 되지 않게만 하시면 되요
냉장온도와 이스트양에서 답이 있어요
과발효되면 맛이 시큼할수있어요
2번은 가정에서 하기는 난이도가 좀 있을수 있지만
시도해볼수 있어요

[@mirthavidal4820]

Por favor traducirlo al español. Gracias.❤

[@sharonbelisle550]

Where can I get one of those fry pans with ceramic dome and wooden handle?

[@Khadija-os5cb]

Ce plat est similaire marocain 😊

[@user-bk2jw9lp3i]

C’est comme le melwi marocain mais diététique sans trop d’huile et de beurre

[@LuizaHelena-hy1mn]

Eu só gostaria que vc disponibilizasse legendas com a tradução pra cada país obrigada 👍🇧🇷

[@wearo46]

Hi very nice breade. Could you give the descriptions and links for mixer where you buy it ? Please

[@imanefekni4861]

The first one is a very known bread in Morocco ;we call it Batbout ♥️

[@user-jq6lp6zx9r]

페스츄리 냉동 생지로
공굴려 납닥이 구워도
공갈빵 가능할까요?

[@zinebjradista4809]

انه البطبوط المغربي يا سادة 🇲🇦

[@user-bk2jw9lp3i]

وبطبوط بطبوط
ماكاين لا مغربي ولا دزايري
العقل البشري بحال بحال

[@mikuChan-zv1wg]

🇩🇿🇩🇿🇩🇿

[@umhamad8072]

What is the name of the dough mixer. I love it

[@Wissou_]

All my favourite bread recipes in one video !

[@skylover7517]

fkrt fnfs lhaja 😅

[@HikaruCrystal8]

❤

[@encarnitafernandez3537]

😍😍😍

[@varduhivahanyan5296]

❤❤❤

[@liyanurmufidah268]

what milk do you use to make this recipe?

[@TheRepublican777]

I have made bread similar to that first one and mine doesn't come out so pillowy soft I don't know if my recipe is not right or if it is my pan lol it's still good but not like as puff and soft as yours

[@bethnormal]

❤❤❤❤

[@Laayyanla]

👍👍👍👍👍👍👍👍

[@sarahk8717]

노오븐 빵 만들기 도전해보고 싶네요 혹시 후라이팬 어떤걸로 가능한지요?

[@ftmalgcr5665]

large teflon pan

[@mon35066]

from where i can buy such none stick mat for the dough?

[@khaclinh5618]

hello from VIETNAM

[@sayyidatulnurafiqah9480]

may i know the brand of pan that you used ?

[@user-vq2ju3fy4t]

공갈빵 반죽으로 피자 도우를 만들어도 될까요?

[@Cooking_tree]

피자 반죽과는 조금 다를 것 같아요~

[@heloisastoduto1447]

Olá
Vi seu vídeo mas lamentei não conseguir enxergar as quantias dos ingredientes da massa.
Foi escrito muito pequenino e nem de óculos consegui enxergar!
Iria adorar fazer esses pães que devem ser bem gostosos!
Sou do Brasil ❤❤❤❤

[@liri0622]

Olá Heloisa, qual pão mais te interessou?

[@heloisastoduto1447]

Foi o primeiro pão o que mais me interessou!
Obrigada!

[@cringefactor9138]

What brand is your bread maker?🥰

[@Cooking_tree]

I am using a bread maker from Bread Garden~

[@cringefactor9138]

@@Cooking_tree Thanks for responding☺️

[@makhbouzatbayiti]

الوصفة الأولى ليست تركية انهو البطبوط او المخمار المغربي 🇲🇦 👍🏻

[@nomhlematyila4878]

Neat coughing I must try these

[@Zabia-e77o9]

it's called nan in our country

[@oannguyen4293]

Can i use nut milk instead of cow milk?

[@user-xu5nb8hr1y]

❤❤❤❤❤❤❤❤❤

[@user-iw3fj2xx6d]

슈크림빵을 만들었는데 좀 쓴 맛이 있는데 설탕을 더 넣어야 되나요???

[@raerohan4241]

I think you added too much vanilla extract? There's nothing else in the recipe that should cause it to go bitter 🤔

[@user-iw3fj2xx6d]

@@raerohan4241 Oh is that so
Thank you for your opinion!

[@auradinda4508]

Kak subtitle indonesia please 🙏🙏🙏🥰🥰

[@user-fu1vw2pk2m]

♥️👍

[@patriciamachiavello9494]

No hay subtitulos en español. Checa eso

[@nyxightflla550]

Bazlama yaptı ya la

[@user-vq2ju3fy4t]

발효는 실내온도의 높고 낮음과 관계가 없는지요?

[@Cooking_tree]

발효할때는 27~28도 정도의 따뜻한 곳에서 발효해야 하는 것 같아요~
오븐에 발효 기능이 있다면 사용하셔도 좋답니다~

[@happywuslzla4360]

자막이 좀 더 크고 잘보였음좋겠네요