I had tried the turkish flatbread recipe. But using combination of AP and Wholewheat flour because that is what i had. It is easy and so delicious. I can freeze them too.
FINALLY FOUND IT!!! my favorite layered flatbread all the time... omg! fyi, i always bought the chocolate version of this bread but it's so hard for me to find the shops ughh!!! well i found this video so i decided to make it anyway AHAHAH... thank you so much for made this video
¡ 👏👏👏 GRACIAS CHEF de COOKING TREE👏👏👏 QUE MAGNÍFICAS RECETAS PRESENTAS EN TUS VIDEOS, TAN SABROSAS Y FÁCILES DE HACER. SON JUSTO LO QUE NECESITAMOS QUIENES APENAS ESTAMOS INTENTANDO AVENTURARNOS EN LA MÁGIA DE HACER PANES 🥖 🍞🥐. AUNQUE SIN CONTAR CON LOS UTENSILIOS QUE TÚ TIENES, ME DARÉ A LA TAREA DE IR PONIENDO EN PRÁCTICA TUS CONSEJOS Y CÓMO DICE MÍ MAESTRA Y CHEF SONIA ORTÍZ " DEJAR SALIR ÉSE CHEF QUE TODOS LLEVAMOS DENTRO " TODO SERÁ EMPEZAR, QUE LA DIETA PUEDE ESPERAR. ¡ RECIBE SALUDOS Y BENDICIONES DESDE MORELIA, MICHOACÁN, MÉXICO. LUGAR CON MUCHA HISTORIA, TRADICIONES Y RICA HERENCIA GASTRONÓMICA. " QUE LA GUISES BIEN " (06-03-2024)
Olá Vi seu vídeo mas lamentei não conseguir enxergar as quantias dos ingredientes da massa. Foi escrito muito pequenino e nem de óculos consegui enxergar! Iria adorar fazer esses pães que devem ser bem gostosos! Sou do Brasil ❤❤❤❤
Uy no sea mala, eso no se hace. Uno mirando esas delicias y ud disfrutando de esos deliciosos panes, jeje. Me llegó el olor a pan. Ummmm qué rico. Saludos desde Bogotá 😊
Faites nous une autre chaîne , pour les plats rapides et raffiné, puisque vous cuisiner très bien. Pour ne pas changer votre cette chaîne et sortir du thème des gâteaux si bien faite Je vous remrcie votre élégance 🙏
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
no music, no annoying comments, not trying to sell the pan... bliss
The "no extra music" in this video is just everything i needed
You can hear the BGM
The "no extra music" in this video is just everything i needed
These are great for mid morning snack when you're hungry but too early for lunch.
아침밥으로 좋겠어요.!!! 그리구 늘어나는 치즈!! 찐으로 굿!!!!!!!!!!!!
Looks so delicious, easy to do, and I've never felt so motivated to wanna make one of these!
Eu tbm nunca tinha sentido vontade de fazer pão agora quero 😊
감자치즈빵 진짜 요리 시도해서 먹어보고 싶네요
Love your cooking skills and it's simplicity!
I love the little bunny always watching lol
This is exactly the video I needed! Thank you very much, I really love all your recipes 🤗💕
No oven pan Bread good!👍
the dough was so easy to knead, I liked the video, thanks to the author for the recipe
Thanks you, I'm appreciate your process, I missed some thenic, now I'm going to do.
Super this 👌
0:57 이부분 너무 좋아요🫶 잘때 쿠킹트리 님 영상 틀어놓고 자는데 오늘도 좋은 영상 감사합니다~
영상 좋게 봐주시니 제가 더 감사드려요♡
I thoroughly enjoyed watching this video. I will save it and try some of the recipes. I'll try it with whole wheat flour.
I had tried the turkish flatbread recipe. But using combination of AP and Wholewheat flour because that is what i had. It is easy and so delicious. I can freeze them too.
I tried making that one but my dough doesn't wanna rise 😢
Where can I get one of those fry pans with ceramic dome and wooden handle?
Making these is going to be a joy. Thank you!
Great video 👍 thank you for sharing wish you a lot of health and energetic new day 👍👍🤝
All bread recipes looks yummy.Thanks for sharing all.😊
The recipes are *N I C E.*
Not *Y U M M Y.*
You can't *E A T* a recipe.
It's a *L I S T.*
Of Ingredients and instructions.
Thank you very much for the recipe, it's so delicious 😊❤
Great recipe
Stunning , great 👏👏👏👏from❤️🇲🇦
Thanks for these recipes! Will be trying them soon. 😊
Thankyou for est and I love you you top chef 👌👍✌
Amazing your Bread. End you cook yummi. I like your video. Thanks you.
Wow! Look yummy❤
i love naan🤤🤤🤤
Amazing and calming video! Loveit!
Truly a feast 😄😄😄
와아. 감자빵 맛있겠어요.
Thank you so much for these varied yeast bread recipes. I can’t wait to give them a go! Thank you!
It looks so good...
제가 진짜.. 이 장염만 나으면 바로 만들겟어요...(왈칵..!
페스츄리 냉동 생지로
공굴려 납닥이 구워도
공갈빵 가능할까요?
Looks so delicious
ty!
Woa! This is the best video by far!! 😍
FINALLY FOUND IT!!! my favorite layered flatbread all the time... omg! fyi, i always bought the chocolate version of this bread but it's so hard for me to find the shops ughh!!! well i found this video so i decided to make it anyway AHAHAH... thank you so much for made this video
Your are amazing❤
¡ 👏👏👏 GRACIAS CHEF de COOKING TREE👏👏👏
QUE MAGNÍFICAS RECETAS PRESENTAS EN TUS VIDEOS, TAN SABROSAS Y FÁCILES DE HACER. SON JUSTO LO QUE NECESITAMOS QUIENES APENAS ESTAMOS INTENTANDO AVENTURARNOS EN LA MÁGIA DE HACER PANES 🥖 🍞🥐.
AUNQUE SIN CONTAR CON LOS UTENSILIOS QUE TÚ TIENES, ME DARÉ A LA TAREA DE IR PONIENDO EN PRÁCTICA TUS CONSEJOS Y CÓMO DICE MÍ MAESTRA Y CHEF SONIA ORTÍZ " DEJAR SALIR ÉSE CHEF QUE TODOS LLEVAMOS DENTRO " TODO SERÁ EMPEZAR, QUE LA DIETA PUEDE ESPERAR.
¡ RECIBE SALUDOS Y BENDICIONES DESDE MORELIA, MICHOACÁN, MÉXICO. LUGAR CON MUCHA HISTORIA, TRADICIONES Y RICA HERENCIA GASTRONÓMICA. " QUE LA GUISES BIEN " (06-03-2024)
Muchas gracias, Chef, es usted muy generoso. ❤
Amaizing watching from kenya
may i know the brand of pan that you used ?
i don't know why but its always feel comfortable just by watching this video
Excellent - thank you :)
케이크 보면서도 느꼈지만 빵 컨텐츠도 정말 아이디어 좋으신거 같아요!👍👍
혹시 반죽은 전날 만들었다 냉장보관 하구 다음날 구워먹어도 될까요?
아님 생지처럼 해놔서 냉동보관하구 먹기 1~2시간 전에 자연 해동해서 구워먹어도 될까요?
저도 같은 생각을 했는데 두가지 다 트라이 해볼까해요.
1번 하시면 맛이 더 좋을수 있어요
냉장온도가 살짝 중요한데 과발효 되지 않게만 하시면 되요
냉장온도와 이스트양에서 답이 있어요
과발효되면 맛이 시큼할수있어요
2번은 가정에서 하기는 난이도가 좀 있을수 있지만
시도해볼수 있어요
I'm so hungry
Teruma kasih untuk semua resep roti tanpa oven
Que cosas más ricas felicitaciones muchas gracias por enseñar
جميل جدا ورائع 👍👍👍🇲🇦🇧🇪
Wow. So many options!!!!
First! Love this!
Layered flatbread looks like Roti Canai in my country, Malaysia !
노오븐 빵 만들기 도전해보고 싶네요 혹시 후라이팬 어떤걸로 가능한지요?
large teflon pan
I love your video 😍🥰❤️
와~~신기방기하네요. 꼭 만들어봐야겠어요. 음~~자막 글자가 흰색이라 잘 안 보여요. ^^
Looking amazing
But please which kind of mixer is dis
Olá
Vi seu vídeo mas lamentei não conseguir enxergar as quantias dos ingredientes da massa.
Foi escrito muito pequenino e nem de óculos consegui enxergar!
Iria adorar fazer esses pães que devem ser bem gostosos!
Sou do Brasil ❤❤❤❤
Olá Heloisa, qual pão mais te interessou?
Foi o primeiro pão o que mais me interessou!
Obrigada!
Hi very nice breade. Could you give the descriptions and links for mixer where you buy it ? Please
Todos buenísimos pero se me antojaron cocerlos en el horno convencional
Love this! So yummy! I need to do cooking videos on my channel lol
È il video che cercavo!grazieee
واقعا عالی بود از بهترین آموزشهایی که دیدم❤❤و اون دستگاه خمیرسازش
Your recipes is amazing!
Asmr!!! I love your videos ❤❤❤
Thank you for nicely look at my video~😊
Uy no sea mala, eso no se hace. Uno mirando esas delicias y ud disfrutando de esos deliciosos panes, jeje. Me llegó el olor a pan. Ummmm qué rico.
Saludos desde Bogotá 😊
Enak semua ini mah
for the first recipe you can also serve it the moroccan way (butter mixed with honey) or (olive oil with honey)
Wow looks yummy, i will try it! Hi from Sydney Australia 😊
Eu só gostaria que vc disponibilizasse legendas com a tradução pra cada país obrigada 👍🇧🇷
All my favourite bread recipes in one video !
fkrt fnfs lhaja 😅
Great idea for breakfast ❤ can use all purpose flour ?
Looks awesome! Will give it a try!
발효는 실내온도의 높고 낮음과 관계가 없는지요?
발효할때는 27~28도 정도의 따뜻한 곳에서 발효해야 하는 것 같아요~
오븐에 발효 기능이 있다면 사용하셔도 좋답니다~
يعطيكي الف عافية بس ياريت تكتبي المقادير وأنتي عم تشتغلي بالعربي❤
Saya suka ini
Muy provocativo ese pan.
Looks good. When you say 130g of milk do you mean 130ml?
Yes, you can use 130ml of milk~
Kuenya kelihatan lezat🙏🙏🙏🙏👍👍👍👍dari indonesia🇲🇨🇲🇨🇲🇨🇲🇨
슈크림빵을 만들었는데 좀 쓴 맛이 있는데 설탕을 더 넣어야 되나요???
I think you added too much vanilla extract? There's nothing else in the recipe that should cause it to go bitter 🤔
@@raerohan4241 Oh is that so
Thank you for your opinion!
Marvelous!
Por favor traducirlo al español. Gracias.❤
What is the name of the dough mixer. I love it
I'll definitely gonna try these recipes
Thanks!👍🤤😋🌹
Faites nous une autre chaîne , pour les plats rapides et raffiné, puisque vous cuisiner très bien.
Pour ne pas changer votre cette chaîne et sortir du thème des gâteaux si bien faite
Je vous remrcie votre élégance 🙏
공갈빵 반죽으로 피자 도우를 만들어도 될까요?
피자 반죽과는 조금 다를 것 같아요~
Can i use nut milk instead of cow milk?
Yes
The first one is a very known bread in Morocco ;we call it Batbout ♥️
Yummyyy❤❤❤
Excellent ideas! Thank you 🎉
no music, no annoying comments, not trying to sell the pan... bliss
i love it 😍
Wow
what milk do you use to make this recipe?
Can this stay for 4 days outside the fridge or freezer? Thanks
hello from VIETNAM
Ce plat est similaire marocain 😊
C’est comme le melwi marocain mais diététique sans trop d’huile et de beurre
tuyệt vời quá ạ