Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake
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- Опубликовано: 2 ноя 2021
- Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder
Ingredients
2pcs Egg
20ml (4 tsp) Milk
30g (3.3 tbsp) All-purpose flour
1.25ml (1/4 tsp) Vinilla extract (optional)
25g (2 tbsp) Sugar
Important tips
1. I used the all-purpose flour in here, you can also use cake flour to make
2. Whip the egg whites to dry peaks, so the pancakes will come out thicker
3. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.
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If you are reading this at night, you should get some sleep, and don't stress about everything going on in the world, or what you are going through. Don't dwell on things from the past, don't stress on your future. Just live your life, because you only get one. Do whatever makes you happy, not what other people want from you. For me, I'm gonna wake up tomorrow morning, get hit the gym, and cherish life for the amazing blessing that it is. I hope you do the same and have an amazing day as well!
Tysm this literally released all my stress and i feel much released from all the stress i have been thinking about in the past
you are right, i hope this message meets the right people. I want to live a good life and not worry about money in the future. But the problem is that i don’t know what to do.
Dude. My family is littearly trying to start over. I’m watching this video because I want to start making them breakfast in the morning. Thank you.
I read this at the right time and really needed it. Thank you. I hope you live a wonderful life
@@XavierOrg. YOY BRO HEY
First time making these and it really was so simple and delicious
It was really amazing.your so right.
How much flour did you use because I dont understand the 3.3
Glad you liked
@@frogs4542 3,3 as in 3 + 0,3 tablespoons flour
@@Yoshi-fj8qh how do you get .3 tho?
tried this recipe today with my 8yo - and they came out superb. Supper fluffy, soft and delicious. Its as if u are eating clouds! MashaAllah
No se cómo los hiciste pero a mí no me salieron, ni cómo se ven y no saben buenos!!! Y parece que no fui a la única que no les salieron!!!
@@lilygarcia8117ยยยงงใจฝ
@@lilygarcia8117check if u fully mixed the ingredients or added too much or too little of something it can affect the texture
are you islam?
Amma try it today with a Bismillah
I love trying new foods! There's so much deliciousness out there in the culinary world - it never gets old.
If it gets old i wouldnt eat it
sameeee
Does the batter lose its fluffiness over time? If you leave it for like an hour, does the batter become less fluffy?
So I made this together with my mom, ours didn't came out as thick but I highly recommend adding a little more flour because when I mixed the eggs with the milk and flour, it was not as thick as in the video so just go by your feeling and add some more later on if you are not 100% sure
Edit after all the comments:
Some eggs have like a different size so ofcourse things can always differ but for the ones not knowing much about cooking, Flour makes it thicker :D
ruclips.net/video/h-7fQyMt85w/видео.html
@@samritul1834 How did it turn out 🤩
@@samritul1834 does rn means right now?
@@user-fr1rt6ge1g yup :)
@@nellobarto thank you 😊🙏
For anyone who doesn't have a non-stick pan, just add a little bit more oil. I tried exactly following the recipe and it turned into scrambled eggs because of our old pan, but it came out great when I added more oil.
Thank you for this soufflé recipe, it's so delicious :)
@Vancosta No, they're cooked completely well, even on low heat^^
@@realsplork ok thx
@Vancosta when I tried to make mine it came down into scrambled eggs and then I tried like five more times and it was so scrambled eggs
ruclips.net/video/h-7fQyMt85w/видео.html
Ñ
Ive always been a person that couldn’t cook. Recently I’ve been following your recipes to try to get into cooking more often and stop people from making fun of me. I’m actually really enjoying this. It’s so easy, YOU make it so easy. Thank you!
Can't cook either but baking seems easier for me... still scared to try cooking actual food that seems so difficult to do myself 😂😭
I cried 😢 three times watching this video , don’t let anyone ever tell you, you can’t make cloud pancakes! Overcome that fear and reach for the stars ✨
Personal notes:
1. It's okay to add some flour if the final mix looks too watery...that way it can have some shape and not just goo everywhere
2. When adding sugar to the egg whites...be slightly less generous especially if you're using brown sugar which doesn't dissolve as easily...(it also burns in the pan of you're not using low heat
3. Use one more egg if your eggs are smaller or even medium
Thanks for sharing us 😉
hi, my mix is way to watery i have added atleast double what the recipe says what shall i do?
@@elizasopher6745 hey lol little disclaimer I'm not exactly a master chef but I'd recommend gradually adding flour till the consistency is better...not too hard ofcourse maybe just enough for it to stack up when you squeeze out of the tube
thank you so much!! I was having problems as I was using brown sugar
My cake was out of shape after being cooked. Plz tell me how can I fix it. Thanks so much♥️
I just made it and it LITERALLY tastes like PANCAKE CLOUDS!!!!
it's so good.
pro tip: make sure your pan is hot before you pipe the batter. My first batch turned out weird because the pan was still cold,
What are pancake clouds and what do they taste like
@@manwhatdoiputhere i think they mean the pancakes feels like cloud in your mouth.. i haven’t tried it before but i think it would be sweet but simple
@@mcvddyw6628 ahhh ok
That's a great tip generally speaking when cooking. Preheat your pan before you add the food.
@@manwhatdoiputhere have you ever taken literature?
They came out yummy. My son loved them. He had been after me to make Japanese pancakes... finally succeeded ❤
i made crepes on accident 💀
HELLPP LOOOL
@@ghoulcat3916 They were very good tasting crepes!! just not the goal 💀💀
💀
Wow, Congrats ❤😂
🥲
*The cake is so delicious I just want to take a bite*
đi đâu cũng thấy ad nhỉ
Внутри они сырые, ти изделия.
Не удачно.... 🙄
@@hoangduyvu5898 من مهه@شههضهشيشههخب١4ح4خ474٧7ف8ت2نت34مه4م5 ;ومنج أ
Same
@@huaweietiler5046 1
Made these spontaneously and my whole family absolutely LOVES them.
Was it hard to ensure the INSIDE was fluffy and ready to eat? I'd worry about it being under cooked and too liquid on inside. Thanks.
Even without anything but just that I wanna try it but I dont have syrup
@@KindCountsDeb3773 No, 5 minutes were enough for one side of mine to cook. I accidentally burned the outside of two of them, I think it was because the lid wasn't completely closed, so make sure you put the lid on well.
@@kim_cheeseballs616 We ate them with powdered sugar, they're pretty sweet on their own too.
ruclips.net/video/RrjxRRXqz6g/видео.html
This gives me serotonin watching the fluffy cute pancakes being made.
Thanks for the inspo! I used the meringue technique in my normal pancake recipe, it was so cake-like and so good!
my mom is obsessed with these pancakes. she asks me to make them all the time! its also super easy and the portion is perfect. i double the recipe since i am a big eater. thanks a lot
@Wtyk i cooked them with my ingredients using my own bare hands if i decided to call them takoyaki then that's what they are.
@Wtyk that is pancake lmao
@@LisMuler could you say me how many portions you got since you doubled it ?
@@ryzo8128 hi! i got 6 big pancakes or 12 smaller ones.
@@LisMuler ok nice ! Thanks for answering!
{Fluffy Souffle Pancake Recipe}
2 eggs (separate egg yolks from whites)
4 tsp milk (mix with egg yolks)
3.3 tbsp flour (mix with milk and yolks)
1/4 tsp vanilla extract (mix with milk, yolk, flour batter)
2 egg whites (whisk until slight bubbles form)
2 tbsp sugar (gradually add to egg whites and keep whisking until fluffy)
Add a scoop of the fluffy egg whites to the yolk, flour, milk batter and mix
Then pour the rest into the fluffy egg whites into the batter
Keep folding
Put the batter into a piping bag
Put oil on the pan
Squeeze the batter in swirls to create circles
Place 1-2 tsp of water onto the same pan and keep it very low heat
Once cooked for around 5-6 mins, flip
Once done cooking, plate and add any toppings
Tips: for fluffier pancakes, add 1 to 2 tsp of baking powder. If batter is too runny, beat egg whites more. For stiffer peaks, add a bit of tartar to it.
Enjoy! 🥞
Thank you ❤
@@Iwasborn2times yw! It took me forever lol
Is the vanilla extract optional ?
@@-SimbaxTwix- not really, but u don't have to use it. It just gives the pancakes more flavor.
@@yuna_1215tuna can’t i just use vanilla powder instead of extract?
The absolute best thing I have ever tasted!!!. I am 11 years old and I triad making these for breakfast and they were amazing! I loved them
When I was cooking this dish, my pastry bag broke and instead of several small neat desserts, I got one huge one for the whole pan. Despite the fact that it was difficult to turn it over in a frying pan, it turned out quite tasty!
I made this for my wife and I thought it wouldn't turn out good since I'm not the best of chefs but it turned out AMAZING!
So fluffy and moist 🥰
From a recommendation from my wife, I added 2 gms of baking soda to the final mixture before transferring to the piping bag.
Great recipe, 10/10 would recommend.
For those with runny mixture, maybe try beating the egg whites a little longer so that they do not flow.
Your comment inspired me to make them. Thank you, sir.
@@wauliepalnuts6134 how’d they turn out?
This recipe will help anyone who wants to cook pancakes
Awesome because I thought they were withholding info lol
👌
this is a great recipe. the "fails" during practicing tasted more delicious than the regular type pancakes I used to make and got me closer to my desired outcome finally :)
Muito obrigada pela sua receita ❤❤. Sou brasileira Brasil ❤❤. Eu já fiz essa panqueca ❤. É uma delícia, muito gostoso 😋😋. Eu recomendo! Faz porque é deliciosa,leve, muito leve.
Fofa
جربت هذي الوصفة تهبل انصحكم تسونها😭💕
ممكن تكتبيلي ياها للمقادير بالعربي ومشكورة ❤
@@emanalasfari9752في ترجمه
So I made this a few times in one go, I made some mistakes, here's what I have to say
- add a little extra flour (as the comment near the top says)
- make sure that the bowl and whisks your using are clean and dry
- if your eggwhite & sugar mixture doesn't fluff up enough, you can save the Ingredients by compressing the pancake a little around the edges (you will need to wait for it to cook a little first)
- if you want to make more than 3, make it in one big batch
- do not whisk the mixture AT ALL after you have mixed the egg white & sugar with the egg yolk and everything else
Elaborate on the last one please :)
You mean what the video did is right, but exclusively? Like JUST fold it like that, dont break it with whisk? :)
@@sc3961 yes exactly
I have 2 questions 1 is what to do if the whites and the sugar dont get thick enough and why do they not the second is we got it to around half the consistency we are supposed to(talking about the whites) and we couldnt go any furthur so we just went on with the process when we did and put it on the pan it was white when we flipped it it only got brown when we added some oil please help me make this right because it just tasted like pancakes and didnt even look that different
@@elmishh_ if the egg white and sugar aren't thick enough, you can compress it while you are cooking if you want, but this usually happens if your bowl or whisk isn't clean enough or is wet
@@elmishh_ the eggs should be in room temperature, this way the get more fluffy. Before I used the eggs to my recipe cold right from the fridge but then I heard this. Also I heard that if you are in a hurry just put the eggs in warm water from faucet and let them stand, I am doing it.
Wow, this looks really good, I've made pancakes several times and they always fail and they taste bad, but with this recipe making pancakes will be easier I'll definitely try it later, thank you for sharing this recipe with me greetings from Indonesia, Bali 🙏🏻
How are you bad at making pancakes
@@smallspace3624 i don't know but after that pancake so he's really bad :)
@@smallspace3624 he's /she's not alone, I'm bad too
Im also from indonesia
@@arshaqnarayan salam kenal
YES ITS TURNED OUT GREATTT THANKS FOR THE RECIPEEEE😭I've tried so many time, but now it's just delicious as it look❤
Приготовила панкейки по вашему рецепту, всё получилось нежно, вкусно и воздушно!!! Спасибо за МК.
Made these pancakes🥞 for Mother’s Day for my kiddos… doubled the recipe… OMG it turned out amazing…….loved it … yum yum 🤤
I made this today with my dad! It turned out wasn’t really great but I’m grateful that my dad have time to make something for me even though he’s busy! I have th perfect that I needed thanks 💗
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💖💵👇
ruclips.net/video/0wKZP6a3hyE/видео.html
@《XiAo Lin》 sure! 💗
This is such a sweet comment hope you and your Dad will keep being close
@@fatmanurrr thanks 😊💗
@@anyaal9248 I will thanks 🙏💗
An amazing recipe. I recommend this without making any changes. Thank you so much😍
Вы будто из другого Мира! Такие рецепты, такие душевные видео, это нечто! Здоровья вам и процветания!!!
I literally made these for breakfast today and holy they taste so good! If anyone is feeling down and is too lazy to make them just try your best to motivate urself to do it. I didn’t wanna get up and make them but I decided I’d do it for the sake of my mental health. And lemme just say this out a smile on my face :)
How long do you cook them for? It doesn't say in the video
@@anastasiagross851 I did it for 5 min each side but checked every now and then! Hope this helps
Omg tysmmm. !!
can u pls tell what she adds like water when she was frying the pancakes
@@khan-ic9ij that's water actually
This recipe is very quick and easy.
when I saw the recipe I had never cooked any type of dessert, I already tried it too many times and it is very tasty, I highly recommend it
Great recipe! I tried it this morning, my Gosh, yum yum yummeeeeeeeeeeee. These pancakes come out already sweet so I only added a thin slice of butter and sprinkled blueberries on top ... My Gosh ... pure heaven :-) Thank you for sharing the recipe! :-)
Just made it.
It was the best pancakes I have ever had. Thank you for simple and clear instructions ❤
So delicious, I made these first try and I can’t explain how gorgeous they are 😍 best pancakes I’ve ever made or tried!!
ruclips.net/video/fldeOV9qwyM/видео.html
ruclips.net/video/6u0cwyFUscY/видео.html
😊😊😊
I also immediately tried to make it, unfortunately, it failed a bit (‾◡◝)
This is very tasty and the ingredients are easy to find 🤭💗
how many pancakes did you get please?
Just made these and omg these were a hit my daughter loved them!
Try some of my pancake creations. It's really fun to make a completely different cake
@@pancakesandcrepes8451 bet
Did sh3 get dieabitws
I definitely didn't read this comment really fast and thought it said something messed up
@@PineapalWGAT
I made this it was really tasty. I really appreciate your work . Easy to understand and not too complex
I appreciate your easy-to-follow instructions. Thanks!
This recipe made some of the softest, most dreamy pancakes I've ever eaten.
I made this and for my first attempt it was wonderful! :)
I just made a little mistake, I doubled the recipe, and later googled and read why I couldn't get stiff peaks - My first yolk broke, and we separated it with a spoon, but apparently even if a little gets in the white mixture, you can't make stiff peaks.
I mixed it for over an hour, but to no avail. I just used what I got and they turned out wonderfully anyways, but I'm a little sad they weren't perfect :(
Same
@❱•❰ The Mono ❱•❰ Well they were just fluffy, sweet, well cooked pancakes more. Like Jaffa cakes spongy in look, but soft, unlike Jaffa. Still I was happy with it, and the family loved it, buuut it wasn't 2 cm tall like in the video, or jiggly at all. It literally was only missing the air being built into the white mixture :( That god damned first yolk...
Also my last mixture was just folded, like in the video (spatula, NOT whisk), aaand it was still airy, though obviously, yeah, not as much. Wasn't totally liquid though, like with regular crepes. It was definitely sticky and airy and even left some peaks, though they were slowly disintegrating. Didn't stay, uhh.. "peak-y", like with whipped cream.
Samewweeweee
@❱•❰ The Mono ❱•❰ the trick is into FOLDING not mixing the yolk batter with the eggwhite-merengue batter. You have to use a spatula (or something flat and wide) and try to keep the merengue as it was.
Maybe you didn't do it in the right way
I just tried this and it is A-MAZING! SO DELICIOUS
Благодарю за видео, без лишней воды. Только что приготовила почти по Вашему рецепту и уже все съели.
I made these today, the recipe and cooking were super easy and they came out perfect, my 2yr old and me devoured them lol
2 small warnings: the recipe yielded 4 big pancakes for me, which ended up being too much for the largest pan i had and they ended up sticking together as they got bigger and got mushed on those sides. So maybe use 2 pans, or a griddle, or do 2 batches.
Besides that, the taste was very eggy. Both my kid and i really enjoy that, but maybe keep it in mind if youre not a fan.
I give this recipe 10/10, will make again soon 🤩
Thank you for mentioning the eggy part. Uuurggghhh. Expected actually looking at the amount of eggs vs amount of flour & sugar. Guess I'm gonna skip this.
Hi there, i have a question if you dont mind. How long does it take to make?
@Beemo plant It took me 30 to 45 minutes to make, take in mind that it was my first time doing it and I never cook so it should take u less time if u have some experience
@@crrano844 Oh ok, thank you :D
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💖💵👇
ruclips.net/video/0wKZP6a3hyE/видео.html
I made several times and every one loves them so light and fluffy. Nutella was good as a sandwich to pancakes. Tried them with butter and maple syrup when I am out of Nutella. Thanks for sharing!
Pour remplacer les œufs j'ai mis un yaourt à la vanille maison, et j'ai ajusté au niveau de la farine pour avoir la bonne texture.
Un peu de beurre pour la cuisson, et également à fondre une fois dans l'assiette sur ces jolis, délicieux et savoureux petits pancakes 🥞😋😍😍😍
Merci beaucoup à vous pour l'idée ☺️✨
This turned out great I made it for breakfast and although they wernt as fluffy bc I was whisking by hand and my arm got tired they were still a bit fluffy
But they tasted delicious
The cons are it takes a long time if you arnt using a mixer
Pros addictive sweet and totaly worth it
I thought I would do horrible the first time, but it turned almost as perfect as yours. It was SUPER FLUFFY AND CUTE
Hi, how long do you cook them until you flip them? They don't say :(
@@cilliansands6166 about like 3-5 mins
@@cilliansands6166 they said it - 2:50
@@Just2sist3rs did it taste eggy? and was it not raw from 5 minutes if cooking
It's really delicious, I swear it's really melting and it's really fun to cook
Really?
That's all I need to hear. This looks like something I'd love to make!
@@Patrick-it8nk sameeeeeee
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💙💚💵👇
ruclips.net/video/0wKZP6a3hyE/видео.html
I love it!! The recipe turned out burned, hard, and the color is exactly what you said! (Brown around the corners and yellow in the middle!) love it!the mess on the kitchen paid off!!❤❤
Just seeing it itself is so satisfying
I made them they were delicious but it was hard to cook it in the middle so my pancakes weren’t as thick as her but they were so fluffy and my family loved them
I think I will try to make them some day :D
I wondered how the middles would cook being that thick, hers looks like they’re just about still raw in the center.
@@nalanihamby3710 You do super low heat, put a little water in the pan, and cover
@@trynalooklowkey thanks cum yum, I'll try!
@@mrfatratera3778 me too
Made these for the first time tonight (as it’s pancake day thought why not) and they were absolutely delicious, beautifully fluffy and light! Gonna be a mainstay on the home menu now
We’re making them today (we forgot it was pancake day yesterday) still in the process of making them but I’m very excited (I’ll update when they are finished)
UPDATE: it was really good! We had to cook it a bit longer than they said but other than that it tasted delicious and I’d definitely recommend and make it again
looks like a nice and practical recipe, can we not add vanilla extract? Greetings from Turkey by the way
@@Emircan.Korkmaz No you do not. In the description it says it’s optional. Hopes this help!
@@Emircan.Korkmaz Yes...thought they did add vanilla! It would not be as good without.
There's no goddamn pancake that is light lmao
Так быстро,шустро 😊 аккуратно и доступно ! Без лишних слов и движений.
I’m going to try to make this tomorrow. Fingers crossed they’ll come out good! Thanks for the recipe ❤
I have just discovered your FB page and love almost every recipe!! And, thanks for giving US measurements for us challenged bakers.
For anyone who didn’t read the description the cook time is 5 minutes on each side!
Two tips I have are
Make sure to fold the batter not mix it
If the batter is to runny add flour
❤
Uhmm...I'm sorry my English it's not good so I don't understand what do you mean by fold...
@@sandraval3781when you are mixing the batter at the end, try to pass the spatula under it, then you take the batter and put it on top like folding it
No it’s not 5 minutes it’s a minute and 15 seconds. 5 minutes burns it
@@Skull_Is_Insane If you put it on low heat 5 minute would be ok , I did only 4 min because the stove head was big so heat was not low enough
I wish I read your comment before doing the pancake , the batter was runny I thought it was because of the sugar 😬 because when I added sugar gradually to the egg white it was not as thick as in the vid.
Woww Extremadamente delicioso!❤Gracias!!
Muchas felicidades,muy buena la receta,ya lo hice y me quedaron bien,saludos y gracias.
Yes! Finally someone who removes the yolk like I do!
So many people struggle with removing the yolk. They even have gadgets.
All you need is the egg shell to remove the yolk. And whoever thought of this was genius. They're so good, but I would add less sugar.
Хоть и приходится смотреть с субтитрами, но так даже легче 🙂
Хочу попробовать сделать такие
оооооо русский человек)
Huba-Buba понимаю
Я знаю, что я тоже хочу сделать один 😋🤤
я сделала только что, очень просто и вкусно
@@sonchn класс
I did almost like the recipe but I also added ~1/3 tsp baking powder and 20g erythritol instead of sugar and they turned out absolutely delicious 🥰
Austria has a pretty similar recipe, called Kaiserschmarrn... read up on it, instead of forming pancackes you basically dump the fluffy dow into the pan and once it is firm enough you cut in the pan into small pieces and fry it until it is crispy on the outside, best served with apple sauce!
I made this but it was my first time attempting something this refined so as a result, my pancakes were kinda sticky and undercooked.
I know that its probably because of my experience level that my pancakes were less than I anticipated but this still remains a good recipe!
Big thanks to Qiong Cooking!
Mine where that too
@@charlotte-pn6ly yeah same, and following the recipe perfectly it looked nothing like it. it was more fluid than anticipated too and i just had a huge uncooked pancake that was *somewhat* fluffy
also had a terrible egg taste to it
@@Pxhyre yeah exactly that
@@charlotte-pn6ly i dont know man, these comments might be fake but then again i dont see why someone would make fake recipes when they can just give you an actual one.
It’s my first time cooking these pancakes and I did it with the help of my mom !! They are delicious and I’m rly happy they turned out well :D THANK YOU SO MUCH FOR THIS VIDEO AND FOR THE RECIPE :D
How many pancakes could you make out of the dough?
@@gufrankelesoglu7392 I remember making 5 or 6 pancakes out of it, but I think it depends because I did my pancakes pretty small :)) I hope this help
ruclips.net/video/sXeyQOwJbpk/видео.htmlاسهل واسرع رز بلبن♥️😋
I used this technique so many times! Thank you❤
I love it! My Pancakes never been this fluffy 🥹🤍
Not only do they look mouth-watering,
But the asmr is so calming along with the background music 😻😻
ruclips.net/video/h-7fQyMt85w/видео.html
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💖💵👇
ruclips.net/video/0wKZP6a3hyE/видео.html
I tried this pancake and it is very wonderful, knowing that it is my first experience with it. I really thank you ♥
i tried this over 15 times and finally got it right thanks to this
i tried this and it is DELISH
10/10 I recommend
While watching, was wondering how they were going to cook through without burning. The steaming part answered my question. Can’t wait to try this. Thank you
u can cook it in low fire
Пссчяас
nkjnj
...
Пекп
@@xabsacali8117 low flame.
Just made them for the first time and they are delicious! 😋
i tried it today it's delicious and fluffy thank you for this amazing recipe 💗💗
I might not make this but it's so satisfying to watch! Wow.❤
It looks so delicioussssss can’t wait to make this with my family
Edit:that a lot of likes I got-
I’m black and this is white.
@@D00Z1E what
did you make it?
@@D00Z1E Pardon me?
@@intellectualbug7423 not yet have to wait ;v;
It turned out so nice?? THANK YOU!!
This is the best recipe of pancakes ever 👍👍
I made it for the first time , but it was delicious. You are really perfect .🥞
First time use youtube recipe and it was AWESOME 😍😍😍 just like a fluffy clouds ☁️ taste like Japanese cheesecake . one mix made 7 medium pancakes . I served it with greek yogurt , granola , honey and berries ❤
I made some using this recipe but it turned out like simple pancakes. Still they were pretty yummy! 😋
So delicious, I Made these firt tru and I cat 't explain how gorgeous they are 😊 Best pancakes I've ever Made or thied!!
I made this for my husband’s birthday and he liked it so much. It’s so good though I used 3tbps corn flour since I don’t have cake flour/all purpose flour around. Easy to make !!!
It's my first time making these, and it is so easy and scrumptious!! Would definitely recommend.
Those looks so yummy. I’ve been dying to try them.😋🤤♥️🙏
전에 만들어봤는데 푹신하고 맛있어요❤❤
I was obsessed with trying one of these in a restaurant, but decided to try my own because of the aesthetic Look of them…thanks IG lol they were fun to make. However, if you like eating some what dense air, these are perfect for you.
哇噻！這鬆餅看起來好像很好吃的樣子，本人好期望有人(無論是攤販或是店家)在販售讓世人能夠吃的到這個美食唷！
看起來難度不高呀。可以自己嘗試
What?
What are you trying to draw here
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 💙❤
ruclips.net/video/0wKZP6a3hyE/видео.html
This will definitely be my new go to lunch,I tried it once already and it is delicious👍
Me encantó ésta receta tan fácil y sabrosa muchas gracias por compartirla, saludos.
First time making these and they look sooooo soft and they look super delicious thank you so much for posting this video this is my favorite one and sometimes I fail and the way how you cook it it's awesome and keep all the good work❤️😁😁✌️
Wow this recipe looks amazing. Thank you so much for sharing
This is perfect for Mother’s Day
والله شكرا على الطبخا ❤❤❤
*i love the aesthetic and the way u slowly cook and show us how it's done..a legend in ur own level*
Wao se ven deliciosos y parecen fáciles de hacer, gracias por el tutorial 😉🍀
Success! With your recipe I finally made stable pancakes and i used O rings so it looked super awesome. Thank you!
My favourite breakfast,quick ,easy and healthy.
This brought tears to my eyes, because of the gorgeous, Japanese pancakes, and the accompanying music. This was such a beautifully created masterpiece, for a food video. Thank you.❤
Cuantos te salieron
This brought tears in my eyes because I tried following it and I got ONE BIG PANCAKE..