Baechujeon (Cabbage Pancake: 배추전)
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- Опубликовано: 5 июн 2020
- Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple, cheap and most of all you will be surprised at how delicious it is! Full recipe: www.maangchi.com/recipe/baech...
To make delicious batter, you can use my vegetable stock recipe: www.maangchi.com/recipe/chaes...
Help others by translating this video's English caption into your own language:
ruclips.net/user/timedtext_vide...
My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
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www.maangchi.com/letter
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Хобби
Thank you very much! I prepared everything exactly according to your recipe! It's simply magical! It's incredibly delicious! Now I’m sitting at the table and enjoying it!☺
And the anchovy broth is really important! Now I will cook this dish all the time! I have already prepared many dishes according to your recipes. You explain and show perfectly and you are a very pleasant person with a pleasant voice! Good luck with everything!
Wonderful!
Imagine if maangchi was your neighbour, it’d be the most wholesome neighbourhood in the whole world ❤️
Imagine all the food...
When you die and arrive in heaven.
@@RogueBurn run groceries for her?
Albi Eats World babysit her adult children?
Oh my dream a little dream!
Who loves her hair more than the cabbage??? 😆 Maangchi is so cute! Of course the dish is amazing ❤
Edit: Thank you for the likes, never got so many before! You really love her hairdo ya 🤩
You are right! She has always had the best hair!
She's Adorable!
Me
Agree! Sometimes I envy, as I dont look cute at all with those hairdo hahaha
@@bilalhilaladilla8777 😆
I'm from Daegu. Cabbage Pancake is one of the local cuisines that you can taste in the Korean traditional market. It's everywhere
You didnt have to hang up
I tried this and it's realllyyyyy delicious and crunchy! 💕 Here's some tips if you're a noob like me tho, 1. Flatten the cabbage properly cause if you don't some of the batter will be undercooked although it's already brown 2. Put the batter layer by layer to avoid the inside undercooked(if you want to put a lot of battter) 3. If you're eating it alone / as side dish, You might want to reduce the amount of batter you're making cause you can make A LOT of cabbages with that amount of batter. I made two plates of baechujeon and there's still some batter left so I store it in the fridge.
Also I made a mistake.. I didn't have broth beforehand so I made it, and I used the BOILING HOT broth to make the batter and OMG it made the batter so thicc I had to add more water. So cool down the broth first cause that'll really change the ingredients measurement.
@@qistina.3990 Thank you so much for these tips :)
Спасибо ❤
Its amazing how much money I have saved, and how much healthier my lifestyle has become after discovering Maangchi and Korean cooking! AMAZING!
Happy to hear that! Good luck!
Mine too
You made me subscribe❤️
@@wendym5086 Enjoy :)
Yes, my boyfriend is very picky about food, he usually eats a lot of meat but not so many vegetables but he really loves korean food. His intestines never saw so many fiber for only one week of korean food...very healthy
이거 진짜 맛있어요 엄마가 자주 해줍니다 간장에 찍어서 먹으면 최고에요 This is very delicious
Трудно определится, что в посте приятней, вид капусты или стряпуха, хотя и то и другое радует глаз. Спасибо за рецепт. Я так жарю и нашу белокочанную капусту, тоже вкусно и полезно, особенно когда ешь с котлеткой.
Don't you just love the way she talks.❤️
"Hi ebribadi" makes me SO happy
As a teenager to my mid twenties I worked for a Korean own company. I didn't realized how much they influenced me until now. They introduced me to Korean food, snacks and boba. The ajummas would give me a plain sweet potato wrapped in plastic as a snack. Now in my 30's I really miss the food and I am here learning how to cook Korean food. And till this day I still snack on plain sweet potatoes.
Thank you for your videos!
I've been in hospital about 15days because of covid19 virus... U know it''s very stress full and bored...15 days in hospital...isolated...And everyday I just watching your you tube channel maangchi... It's so cheer me up and more curious about korean food... Thank you maangchi.. Your video always accompany me while i'm in hospital... Sorry if my English not to well.... I'm from Indonesia....
🌅 sending you warm thoughts for a full recovery
hi! are you doing well now?
@@kathyrose6497 thank you very much...
@@angeld8495 thank you very much... I'm very well now..
@@indriachristin9935 I'm happy to hear you recovered. sending love from the other side of the world, I hope you and your family are doing well ❤️
Так аппетитно выглядит, аж так захотелось таких блинчиков, спасибо, здорово, вы милая, приятная.
Мне тоже очень захотелось))😊
Супер!!Супер!!Верю,знаю как вкусно!!10 лет моего труда на китайской кухне бесследно не прошли.
Большое спасибо!Это просто,вкусно и полезно!
Согласна, только готовит нужно уметь мокрую капусту в кляре не обмажешь надо помыть осушить каждый лист специй нужно грамотно это быстро вкусно муж хочет макароны по флотски, еда жирная готовлю просто салат разные
Ohmygod I love this woman. Food icon, hair icon, just a bubbly ray of sunshine
I love how you take video of you washing hands each times as well. Remind everyone to wash hands.
Пусть каждый кто читает
Любое его желание🙏 исполняется 💯💰🎄
И каждый день с улыбок 😜 начинается 🥰
Аминь
@@user-el4ml1yv1n уморила ха ха
@@user-el4ml1yv1n хорошего настроения вам на весь день 😜🌹
@@user-ps1wu4hv5e хорошего дня вам 🌹 живите счасливо
@@yxtukyxnya спасибки, всё чудесно. Успехов!
Вы очень красивая и позитивная девушка. Пусть у Вас будет все хорошо.
I love how she addresses the possibility of not having any stock or broth on hand. I always do but there are other things I may not have on hand for a given recipe. When that happens, I have a ton of questions regarding what might work in its place and also how that will affect the outcome. Here she addresses multiple substitutes and even lets you know at least one will be less delicious. Lol. That’s great. That’s helpful. One knows what to expect. They also know if they wanna go ahead and try it with whatever they happen have on hand or do they want to wait until they can gather up different ingredients. If you’re a passionate home cook this is much appreciated. If you’re a passionate home cook on a budget it’s even more appreciated!
Exactly what I was thinking. Great to know what substitutes.
한국에 있을때, 진짜 자주 엄마가 해주셨었는데.. 특히 비오는날은 배추전에 초고추장을 찍어먹기도 했어요~ 망치님처럼 간장베이스로도, 육수도 넣고 해봐야겠어요~레시피감사해용!~^^
Oh, wow.
Like my mother, we waste nothing.
You turn simple things to gold.
Bless you.
Какая же вы умница, и как хорошо объясняете ! Спасибо за перевод на русский язык.Люблю пекинскую капусту, обязательно сделаю по вашему рецепту.
왜 러시아에서는 저 배추를 중국배추라고 부르나요? 한국의 김치는 저 배추로 만든답니다. gimchi kafucta 라고 불러주세요~
Привыкли, видимо. Никакой политики. Корея и Китай находятся вообще-то довольно далеко от Средне-Русской равнины. Хотя, конечно, русские и на Дальнем Востоке живут, совсем рядом с Северным Китаем.
@@may5385 У НАС В МАГАЗИНАХ НА ЦЕННИКЕ НАПИСАНО " ПЕКИНСКАЯ КАПУСТА "
@@may5385 да не расстраивайтесь вы🙂Например,я с Сахалина.И у нас все называют эту капусту просто КИМЧИ.🙋♀️
I didnt realize till now i have watched your videos since 2010 i was 5 years old back then ❤
I still remember how happy i used to be when you upload a new video .
You are such an angel 👩🏼🍳 👼
You deserve all the happiness in this entire world🥰🥰
If i get a chance to visit korea✈ i would definitely come and meet you and give you a hug
Make sure you cook wonderful recipies for me if that happens🌮😊
_lots of love from india🇮🇳
You started watching my videos when you were 5 years old! How cute you were. You are still cute~ Thank you so much! I'm living in New York city by the way. Cheers! ❤️
🥰🥰
Спасибо за перевод! Умница и красавица!
@@user-lm3wc7ob9i прямо в видео субтитры 🥰
А я бы в кляр добавила сметаны или майонеза или и того и другого и можно еще туда куриной или грибной приправы для разнообразия.
Татьяна Костина, мне тоже понравилось. Согласна, очень красивая кореяночка и улыбчивая. 🌹
👌🏼🌺
Если обмакнуть в муку , а потом в кляр , будет более однородно распределяться кляр.
Hello Maangchi !!! I am from Germany and I am vegan, but I always find great and inspiring recipes on your channel ... Thank you for sharing ... I replaced the egg by soya starch )... and I have to admit that ... I simply love your always positive and warm attitude and your style :-)
Thank u for the alternative suggestion❤
Очень приятно было смотреть рецепт приготовления 👍👍👍,хорошо ,что есть перевод,мы очень любим эту капусту в разных рецептах.Большо спасибо🙌🙌🙌😊🤗💕💕💕
Подскажите как переводом пользоваться
Спасибо разобралась
I lived in Korea in 1980 and I learned to love Korean foods especially kimchi
That’s so nice ❤️
Yeah but polish "Bigos" is much better hehe.
This is probably out of the topic but you look like a sweet & kind person 😁
"Hi, Everybody!"
And tens of thousands of people wave at their screen.
(Love you, Maangchi! Thank you for this awesome recipe!)
I can’t stop myself waving at the screen! I do it every time! 🤣
Ай молодец, красивая, хорошая и вкусно готовишь. Привет из России 🥰
How can anyone out there hate Asian people? They have contributed so many good things. I am from Hawaii and we love our Asian family and people here.
Красотуля какая ! Умничка ! 💖💖💖
She's awesome. Love her style of presenting her tutorials😀
Just made these for lunch today with my homemade Vegetable stock, coconut aminos (heart condition can’t have soy sauce or salt) without pepper flakes.
We loved it! He asked for more, I had some batter left but no sauce so I sprinkle soy sauce, sesame oil & seeds on his & mine with CA. Still delicious!!
Will be making these more often!
Thank you!!
👏
Как вкусно получается..Я уже делала такую вкусняшку. Спасибо за ролик, давно хотела вас поблагодарить
Отличный вариант блинчиков! Люблю пекинскую капусту, и такое произведение - просто открытие для меня и путь к новым блюдам :-) Спасибо :-)
배추전 진짜 맛있죠.. 하나씩 꿀떡꿀떡 넘어가서 어느새 한 포기 뚝딱
Made this for dinner tonight as a side dish to pork chops. Delicious. Easy to make and fun to eat. Definitely making it again. The sauce was delicious.
Sounds great!
Maangchi just puts me in a good mood with her enthusiasm! She deserves her millions of subscribers. I've used two of her Kimchi recipes and both have been delicious.
I love watching Maangchi’s videos. Lover her hair, her hats, her make up, her dress, and how she prepares food, it is so relaxing and pleasant, almost forget love her recipes 🥰🥰
배추전은 배추 특유의 맛이 있어서 참 맛있죠~~너무 맛깔스럽게 잘 하셨네요 ☺
И сытно, и апетитно, и некаллорийно. Для лиеты супер! Спасибо.
I cooked this yesterday because I still had white cabbage left over from the holidays. I was totally thrilled. That tastes really, very good! And it is a real feat to get 2 people full with a few cabbage leaves, some flour and an egg. So from me a 100% recommendation for this recipe!
👏
Как вам с белокочанной зашло?😊
@@Irina_Otr Мы остались очень довольны белокочадной капустой. Действительно вкусное, недорогое, простое блюдо.
Как же хорошая корейская копустка...во всех её гастрономических формах!!! Особо вкусен пирог из кимчи)))...
크 배추 한 장만 있어도 돈 적게 내고 맛난 한끼 완성이죠 ㅎㅎ
한국인이지만 망치님 영어 왠지 다 알아 듣는 것 같은 느낌 ㅎㅎ
그래서 망치님 채널로 영어공부 해요 ㅋㅋㅋㄱ
ㅇㅈㅇㅈ
공감해요
Автор канала такая интересная, что я больше на неё смотрела, чем на субтитры. 🙂
Красотка, кукла одним словом💕
Да, очень интересная!
Согласна... миленькая
@@user-vw9po1lf2f точно кукла - настолько раскрашена...
Maangchi, I just noticed you have subtitles! I'm very excited and so happy, I am hard of hearing and didn't expect to be pleasantly surprised! Thank you so much!! 💜 I will watch you from now on with subtitles on, but I like hearing your voice it reminds me of my oma 😊
I love how you explain each step, you make it look really easy and delicious!!
Вы так вкусно рассказываете, побежала делать! Спасибо! Обожаю пекинскую капусту!
Какой очаровательный пупсик! Какие ручки маленькие, сама миниатюрная! И рецепт отличный. Спасибо! Подписалась
Как карлик какой-то.
This is one of the simplest, yet so delicious recipe! I've made it a couple of times, and I always have a happy meal when I do 😋
It brings me so much joy to see your videos, especially in these tough times we are living in, thank you for everything you do! And you hair style is so cute too!
I remember coming to Korea last year eating this and halmeoni even taught me how to make it. It's soooo yummyyy :)
👍
i’m sorry but maangchi replied a thumbs up, got me weeping 😂😂
sayuri lol
망치님 저희 유투브엄마같으세요. 항상 자세하고 친절하게 설명해주셔서 감사합니다. 미국에서 찾기 쉬운 재료로 요리 해주시니 너무 좋아요.
Вы - прелесть. Я обязательно так приготовлю капусту. Спасибо ,и за перевод тоже.
Oh yes, need this, love cabbage and you Maangchi!
맛나보여요. 지금 여긴 자정이 다 되어가는데... 배에서 꼬로록 소리가 나네요. ㅎㅎㅎㅎ 내일 꼭 해먹어야겠다!! ^^ 건강하시고 몸조심하세요.
우연히 보게 됐는데, 너무 유쾌하고 시원시원한 요리 비디오네요^^ 망치님??이 정말 귀여우신듯... 다른 비디오도 쭉 보고싶어요~ 배추전 참 맛있죠^^
Какая обаятельная девочка! Просто прелесть! Умница...
망치님! 항상 잘 보고있어요 ㅜㅜ 진짜 망치님 음식 너무 맛있어보여서 항상 볼때마다 배고파져요ㅎㅎㅎ
잘 배우고 갑니다~~
늠늠 재미 있네요♡
감사합니다!
배추전 너무 맛있죠~~ 유쾌하고 즐거운 분이시군요~~
알기쉽게 설명해주셔서 아는 요리지만 더 집중해서 보게 되고 저와 다른 팁이 있나 보게 되었습니다. 물기를 깨끗이 닦고 하시는 군요. 그리고 육수가 시크릿이군요~~ 바삭한 배추전 ~~레시피 알려주셔서 감사합니다.
This dish is delicious! It will now be a staple in our family along with your tofu and spinach side dishes. Thank you for sharing it.
I love you maangchi your videos remove all the stress from my life❤🇮🇳love from india
I’m African & I Went to H-Mart the other day& felt so much more informed since watching you!! 😊
I've never eaten Baechujeon before, I tried cooking it the second I saw your video. Amazing 5/5 🤩
Какая у них красивая пекинская капуста...... Ой голубцы были бы....
Кто про что , а я .....!
А у нас жопастая, белая.
Редко купишь дистовую, куда эту жопу девать- меленько рублю в салат, конечно, она на редис похожа. Если ее так рассматривать, то можео и съесть.
А еще есть в этом заду какая-то склизкость. Нитраты?
@@AksonovaN вы про пекинскую ? нет ? Печалька....
@@user-dv6et4uu1l да, ох и долго она рассказывает... Все еще смотрю😁
Можно начинку какую нибудь завернуть.
Спасибо за совет, надо попробовать)) Много лет готовлю кимчи, но про голубцы даже не задумывался, чувствую себя дебилом, ведь всё на поверхности.
Maangchi.....you are pretty n wonderful woman, always smile, always happy, you brings sweet happines to me when i see n feel your bright spirit 😘😘😘😘
배추전 진짜 최애전인데... ㅜㅜ 이 시간에 배추전이라니...
Is it only me who smiles whenever she talks?
Its like therapy this channel 😂
OMG! That dipping sauce sounds awesome. I'm super excited to try making this at home. Thank you.
🥰
Already try it. It's really delicious. I love eat them without sauce more. Thank you for the recipe
노릇하게 부쳐진 배추전 양념장에 찍어서 먹음 너무 맛있죠 ^^
Omg she so cute, she the type of mom you want to hug but do not want to make mad!
영어를 이렇게 쉽게 말하시는 분 처음 봐요. 쉬운 단어를 이용해 완전 경상도 억양으로 알아듣기 쉽게 우리 음식을 만드는 법을 설명하시니 너무 반갑네요. 자주 올게요.
I never imagined a tasty cabbage pancake! I will try it! Thank you for your happy and helpful videos.
Omgosh where was this all my Southern life?!!
I gotta try this! I think my husband will flip for this!
Thank you for your awesome recipes!
I have had this dish with mixed veggies many years ago at a Korean family. I love it very much. Thank you for showing how it is cooked step by step. This dish is unbelievably tasty. Thank you very much again😋
Her children's and family are luckiest to have her such best cooking queen
배추전 오랜만에 땡기네요 ㅋㅋㅋㅋ이거 보고 만들어봐야겠어요
한국의 맛을 전하는 대단한 분을 오늘 알게 되었습니다.... 와우 최고입니다....💖💖💖💖💖
I've never thought of using whole cabbage leaves like this! I'll definitely try it!
She's too cute! She looks like a doll! ❤
Random thought, but while Maangchi was just explaining how nice and pretty her cabbage was I just connected the fact that in Avatar: the Last Airbender the Earth Kingdom is based on Chinese and Korean culture, and the biggest running joke through the show is the cabbage vendor always having his cabbage cart destroyed and yelling "My cabbages!" It always seemed just silly and random, but knowing how significant cabbages and fermented variations of cabbages have been to nutrition through the ages in that region of the world, it actually makes sense.
HAHAHAH ayee fellow avatar fan
For real? Man, you learn something new everyday
As a gardener who grows cabbages, Korean radish, garlic chives, green onions, garlic, onions, and chiles - mostly for use in kimchi and Korean cooking - I would be distraught if someone destroyed my cabbages. Like seriously upset. I give away extra produce to friends and family all year round, because it makes me happy to feed people. For that hard work to be destroyed would be devastating. I’d be the person shouting, “My cabbages!”
I legit went to the comments section to check if someone has the same thought as me (my head screamed "my cabbages!" when she was talking about the cabbage). I am not disappointed. 😂
The water, earth, fire, and air are based off Inuit, Chinese, Japanese, and Tibetan cultures respectively.
I just made "emergency kimchi" with napa cabbage. 3 large jars full! Smells so yummy 😋
Воопще вкуснятина и полезная еда.Ешь хоть по 10,15 листьев тебе плохо не станет.Не можешь удержаться,ешь ешь не можешь остановиться.легко перевариваеться.Моя хозяюшка в Корее готовила почти каждый день а потом Я сама уже стала готовить.Самая полезная кухня в мире у Корейцев.Спасибо Корее за теплоту.Люди самые добродушные,простые во всех отношениях.Самые тёплые воспоминания о Корее. I love you Korea.
Очень полезная - жаренное на масле нечто с убитыми температурой листами капусты и подгоревшим кляром.
Ой, как здорово! Никогда бы не додумалась так сделать!
И я бы не подумала. Вы сделали, как результат?
"Do I sound like I'm selling cabbage?" LMAO.
저희 어무니가 제일 좋아하는 전이에요. 저도 좋아해요. 🥰
"어무니"라는 단어가 아주 정겹게 느껴지네요!
It's such a pleasure to just watch you, you're like a fairytale creature, thanks for the recipe, I really want to try this! ❤
Always coming back to your recipes 🥰♥️♥️
ВКУСНО И КРАСИВО, МОЖНО ЕЩЁ ДОБАВИТЬ ЧЕСНОК! Я ТАК ДЕЛАЮ!
А часнок Вы добавляете в соус??
Можно в соус все что угодно добавить! А идея хороша! Листья капусты и яйцо!
А у меня не получилось,кляр отдклялся от капусты,прчему?😁
@@user-br5bb6mf5h капустный лист недостаточно сухой, больше промакивайте салфеткой или дайте подольше стеч воде.
@@user-br5bb6mf5h мне кажется кляр жидкий очень
Oh heck yeah!! I’m gonna make this for my wife this weekend! Many thanks!
Как всё быстро, просто, красиво и не сомневаюсь, что очень вкусно!!!
Вы невероятно обаятельны и позитивы! Очень приято смотреть видео. Спасибо, за чудесный рецепт!
항상 응원합니다.Cheer up .thanksfor learn to my husband korean cooking.LOL.I respect you.😘
That sizzle on the pan, is so nice to hear
Выглядят аппетитно и вкусно. Обязательно попробую их приготовить.
*_Всех, с наступающим Новым Годом!!! Привет из Донецка!!!_* 😊😊😊😊😊😊😊😊
И ВАС С новим годом ДОРОГИЕ доньчане, 🌲🌲🌲♥️♥️♥️
Привет из Санкт-Петербурга!!! 🖐👋🖐💥💥💥
Северодонецк шлёт ответные приветы 🥰
Привет из Англии! С прошедшим Старым НГ и С наступившим 2021 НГ🎄🎉🍾🥂 Пусть горит огонёк неиссякаемый дружбы между всеми народами!!! ПЕСНЮ ДРУЖБЫ ЗАПЕВАЕТ МОЛОДЁЖЬ (3р), ЭТУ ДРУЖБУ НЕ ЗАДУШИШЬ НЕ УБЪЁШЬ (3р). 😍😍😍🤝
Всем привет из "солнечного" Мурманска! Мира,добра,здоровья ,благополучия! Моим землякам дончанам низкий поклон.
I have tried some of your recipes, in fact I'm eating one of them right now, and every dish I've done has become a meal staple. SO DELICIOUS! Korean gastronomy is receiving all the attention it deserves. Keep it up 👏🏽👏🏽👏🏽💕
Wonderful!
경상도에서 자주 해먹는 배추전~ 반갑네요.^^
Рецепт такой простой, почему мне не приходило в голову 😊 может теперь мой муж станет кушать пекинскую капусту
Ольга, скажите что за жидкость влили в миску?
@@user-lb7de1th6w бульон из морской капусты и анчоусов. Его можно заменить на куриный бульон.
Уж больно большие лапти.Кляр должен быть гуще,и листья режу без кочерыжки каждую половину пополам.Беру обыкновенную капусту,как на голубцы ошпариваю.
@@ninakniazeva2960 Спасибо, большое. Попробую и я.
@@ninakniazeva2960 вот я тоже так дц маю, но на видео у нее ПОЛУЧАЕТСЯ, как так то?