Schezwan Sauce Recipe | Never buy Schezwan Sauce again | बाज़ार जैसी शेजवान चटनी | Chef Sanjyot Keer
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- Опубликовано: 5 фев 2025
- Full Written recipe for Schezwan chutney
Soaking time: 1 hour
Prep time: 10-15 minutes
Cooking time: 15-20 minutes
Ingredients:
KASHMIRI RED CHILLIES | कश्मीरी लाल मिर्च 30-35 NOS.
HOT WATER | गरम पानी AS REQUIRED
OIL | तेल 3/4 CUP
STAR ANISE | चक्र फूल 4-5 NOS.
GARLIC | लेहसुन 1 CUP (CHOPPED)
GINGER | अदरक 1/3 CUP (CHOPPED)
CELERY | सेलरी 1/3 CUP (CHOPPED)
GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 6-7 NOS.
SALT | नमक TO TASTE
KETCHUP | केचअप 1 CUP
RED CHILLI SAUCE | रेड चिली सॉस 1/2 CUP
VINEGAR | सिरका 1 TBSP
SOY SAUCE | सोय सॉस 1 TSP
SUGAR | शक्कर 1 TSP
AROMAT POWDER | एरोमैत पाउडर 1 TSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1 TSP
Method:
To make schezwan chutney you will first need to deseed & soak the Kashmiri red chillies, cut the stalk of the chilli using a pair of scissors & then split the chilli by cutting it through the middle length wise, majority of the seeds will fall off & the remaining will get separated from the chillies while soaking.
Transfer the chillies into a bowl & pour hot water until they are completely submerged, cover & soak for 1 hour at least, you can also boil the chillies for 20-25 minutes if you want to skip the soaking step.
Once they have soaked well, transfer them in a mixer grinder jar & grind them into a very fine paste using minimal amount of water.
Now to start cooing the sauce, set a wok on high flame & heat it very well.
Pour the oil into the wok and let it heat nicely, further add star anise, garlic, ginger & celery, stir & cook on high flame until the garlic turns golden brown, this process will take upto 4-5 minutes.
Once the garlic has turned golden brown, add the red chilli paste that you made along with green chilli paste & salt, cook for 15 minutes while stirring frequently, the colour of the chutney should darken & its texture should become crumbly.
At this stage you would think that there is a lot of oil, but the oil is very important as it helps to preserve the chutney & you can also use it as chilli oil while making various Chinese & Indo-chinese dishes.
When the chutney has darkened & becomes crumbly add ketchup & the remaining ingredients, stir well & cook for 3-4 minutes, you don’t have to cook a lot at this stage because you have already cooked the chillies & the sauces that you have added are already cooked.
Check for seasoning at this stage & adjust salt accordingly.
Your schezwan chutney is ready, cool it down completely before transferring it into an airtight container, you can store & use it upto 1-1.5 months if refrigerated.
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Sir ji i m small chinise bhel wala..in mumbai..
I m very professional in making shejwan souce..
I like your this video very much .. truly professional..
Salam hai mera aapko.. 🙏👍
I just always love how he sprinkles the salt in the dishes.
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Thank you
@@ambrinshaikh5661 itna malum nahi pada. Muje isliye bhai bol diya. Majak Kar Raha tha behan
@@ambrinshaikh5661 job karta hu. Aap kon se state se ho.
@@ambrinshaikh5661 are bapre....
bhaiya what i like the most in yfl is ,, they make delicious recipe by using the easily available ingredients of general kitchen ,they do nothing so fancy just to show off , just genuine and loved recipes ,love yfl .
आपके अँरोमॅट पौडर के बाबत बतायी मालूमातके लिये अनेक धन्यवाद !!💐शानदार रुचीपूर्ण रेसिपीका
महत्वपूर्ण सुचनाओके साथ
डेमोन्सट्रेशन बहुतही भाया।
Aapki explain karne ki tarika mujhe bahut achch lagta hai or disces super yammy..🤗
U r an anchor as great as Manish Paul or Some other greatest anchors.. Your way of talking is too attractive to press the like button. And ur recipe too delicious... Keep it up Boss.
Schezwan Sauce is an Indo-Chinese condiment with origins probably in Calcutta. Schezwan Chutney is a more Desi-er version of it. Or maybe Chutney is a Desi term for Sauce.
When I see you video you also shere your ingredients also down in description that's a very different thank chef. ❤
🙏bhai, unique recipe he ,ekdam restro style, abb to chinese recipe banana bahhot hi saral hojayega bhai Thank u so much🙏 pls summer special recipes ( smoothies, shakes, icecream ,sarbat) share kijjiye 🙏
Mujhe cooking ka kafi shok h kafi logo koi me recepi follow krti thi but sir jbse mene apka channel subscribe kra h mujhe kuch bhi dekhna hota h me sirf apki cooking recipes dekhti hu qki jo choti choti tips ap dete kisi ne nhi di
Yesterday itself I cleaned the refrigerator & have to throw Schezwan Chutney & Pizza Pasta sauce (because they got expired) thanks alot Chef 😊 for the recipe now I will make it by my own 😃
Me ne try ki ye Schezwan chatney bahut achi bani but me ne is me coriander stams hi us kari thank you chef
Excellent. What compliments you deserve. Your decency is exceptional. Congratulations
Thank you :)
Abb bahar se lena band and ghar pe banaie fresh chutney...wahhh thank you chef
Jiii haaa!! Only ghar ka and that too sirf YFL recipe 🥰
Made it, thanks for the perfect recipe chef🙏
Tried today came very good and was a bit less spicy and later watched your video again and realized did not add green chilly paste. However my children liked it very much.
Tried again and was perfect. My children's were forcing to prepare this from past week or so. Today they enjoyed schezwan noodles a lot.
Hatsoff to team jo garlic 1 cup chop kiya..😅
This was really fun to watch! It's well made video. I don't think I'd actually make this myself. There are so many store bought ingredients in this recipe, you'd might as well just buy the sauce itself. The only thing you're making yourself is the Kashmiri chili paste really. You're adding store bought ketchup, store bought red chili sauce, store bought vinegar... not to mention how time consuming and labor intensive this is. You have to peel and chop all that garlic and ginger. Also, this has a much shorter shelf life, you'd have to use it quickly. And good luck trying to get the smell out of your house! It's going to smell like a Chinese restaurant for a least a week. I might use this recipe if this is not available near me and I'm really craving it. So thank you all the same
I did this recipe few months before, no need to say it becomes so delicious but this time you explained n did it at a same way, that is much better then as the last one. Thanks for sharing 😋😋😋
Wow that's great
🥰🥰
Hi Sanjot I follow your show regularly I like it While making this chutany, on your backside I saw domesize oven my question is how you make it or you got it done by someone I am very much interested can you please help me?
Very nice recipe... well explianed... i researched many recipes on you tube this is the best one!... funny thing is no one adding schezwan pepper in schezwan sauce its easily found here in maharashtra known as " tirfale" will add sure... thank you for sharing the recipe 🎉
Hey Sanjyot !!!!
What a lovely recipe of Schezwan Chutney. Perfectly explained. Beautifully done video. Loved it all the way. I shared it with so many people. You are just so Amazing. 🥰😍❤️
Thank you so much 😊
Aromed powderkyahai
??
@@kunaldewani2148 Sir , Chef Sanjyot has explained it in this Video itself . If you listen , or read the Subtitles , you can understand .
He says Aromat powder is just like Ajinomoto , a taste maker .
Super duper tasty.... thank you for this recipe 🙏
Hey sanjyot sir ,pin this in comment we can use (MAGGIE VEGETERAINA CUBES AS A SUBSTITUTE OF ARMOT POWDER )IF NOT AVAILABLE I ALSO MAKE this recipe by your style at home and it Become Super delicious .
Thank you
Bohat zabardast...details se bataya ...is tarha batany se belkul galti nahi hogi❤❤❤jazak Allah khaer.
Boss...I tried it and did exactly shown in the video step by step.......Cannot tell you how well it was made...it was better than any sauce I have had in my life....brilliant absolutely brilliant.... I am grateful and wish you all the best in life....
Glad to hear that :)
I also tried exactly step by step but my sauce took all the oil n turned dry
Perfect Schezwan chutney recipe I have prepared and it taste's is great ,Thanks sanjyot
Made it !!! Tastes so goooooooood!!!! Thank you Sanjyot Bhaiyya❤
Excellent chutney u r always my best food friend
Perfect recipe
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आपने जैसे बताया वैसेही मैने शेजवान चटनी बनाई, फॅमिली और फ्रेंड्स को पसंद आई.
superb reciepe. Hi Sanjyot, the reciepies should always be less complicated, pocket friendly, delicious. ❤
@@sandhyapatel4227 done
Thank you so much ❤️
Thanks beta.tumchya saglya recipy bagte.kup chan samjavtat.
Made it today,turned out fabulous thank you ♥️
Wow fantastic 👌👌👌👌 bahot maza aya jarur banavugi
My dad loves this chutney. Definitely going to try to make this 🤤
Do try it out soon
Maine banai chutney osm test ❤️ .. ha bass mere pass Aromat power and white paper mirch powder nhi to maine nhi use Kiya.
Thank you so much for this recipe 🙏🏻
He always make whats going on in my mind..... How?
YFL magic 😉🥰
Yeah I also love the way he sprinkles the salt
Soothing + Delicious = YFL
ruclips.net/video/ks5lcHb3xt8/видео.html
Thank you
Good recipe I will try at home
I love this Chutney thank you for sharing this video❤️
Thank you, do try it out soon
Just made the chutney. It turned out sooo good 😍😍
This sauce looks so mouth watering
Super 👌 bro I'm as a from more than 40 years experience holding Super superb 👏
Chef sanjyot keer g Wow MashaAllah wonderful recipe it's great. Please tell k jo aap ne amritsari cholay banaye thay toa us mein as required ki bajaye aap ne apne andaze se kitne cup pani add kiya tha aur jo seeti lagayi thi yani pressure kitne time k liye lagaya tha. Please tell timing and pani ki quantity. Love you ❤️❤️ because mujhe aesay nehi maloom hota k kitna pani add kiya jaye.
uss vdo me jagah jagah k hisab se pani add kiya jata h minimum sanjyot keer jitna daalna hi h
Hello sanjot mein aapki kari sari recipe try karti hu aur sub ko bahot pasand bhi aati hai, please is schezwan chutney ke ingredients vajan me bataye to easy ho jayega kyunki Mirchi choti badi rahegi to sub imbalance ho jayega so please if possible please share all ingredients in grams.
I have made this chutney in different way and was tasty. But definately your sauce is unique, I will make this definitely, loved it thank you Chef Ji
Definitely*
Thank you for this amazing video 🍓Wishing you a lot of luck, sweetness & happiness💚💙💜❤️
Thank you
Looks amazing ❤❤
Will try 😃
ruclips.net/video/ks5lcHb3xt8/видео.html
I tried this chutney my son loved it thank you so much bahar se kharid ke khaya abak now i have ossam recipe by you thnx brother
Chef, the pointers you told at the end were really superb. The alternatives you suggested (specially aromat powder) is generally found in every kitchen. That makes this recipe of yours easily doable at home...cheers...👍✌️
Nice Recipe 👌👍 Insha Allah I will try I am from Pakistan 🇵🇰
It's absolutely fantastic...
Would love to try 😍❣️
Thank you so much ❤️
Agreed the way sanjyot veer sprinkles 🎉salt is amazing. 👌👌👌👌👌👌
Kya taika hai... Kitne pyari awaz hai apki aur puri details store karne ki
Thanks
very nice. I follow all recipes
You are a good home maker
This is the first recipe I tried and that was fantastic. Just like restaurant chutney. Thank you SK❤
I made this schezwan souce today and it's come out parfect test like ready made thank you sooooo muchhhhhh chief for amazing resipe's 🤩🤩🤩😍🥰 love from south Africa 💓🥰
Hi
I tried this source it became amazing everyone in my family liked it thank u so much
God bless you always
One of the best youtuber regarding food blog.
I follow uou sir your recepies are qvery delivery delicious I try it
Soothing and Delicious 😋.Its one of my favourite chutney Schzewan.
You are the best,coz your recipes are very simple and delicious the ingredients are easily available in the market.Thank you .
I made this recipe today, it turned out delicious 😋. Thank you very much for sharing such recipes😇. Much love ❤.
Your all recipes are just wooow 😊
Aap ki sabhi Receip badhiya ha
I have made this sauce it turned out to be delicious. My kids love it .
Very very tasty sauce badiya video thanks
Mundaa chef kamaal daa💯🤩
Yess.. the way he sprinkles salt is lovely to watch
Superb and delicious
Sir i love ur recipes but kch videos m schezwan chutney or sausage alg dhnag s btae h jo smjh k bahar ap ek video dinie jo customise ho ske or hm logo help mile Kyuki chutney or sauce dono ek different method lgte h
I love your recipe .Sir maine aapki recipe jhulka bhakri Maine banai thi ekadam perfect bani thi . thank you so much ❤
Aap ki hr recipe bhot achi hoti hai thank you..
Shukriya ❤️
I like your way of cooking the chutney also, and your unique or easy method also👏👏👍
Your recipe is very nice
Tried this receipe.....it's awesome 👌....too gd
It looks good. I will try it at home. If you make another video, please put an english caption what you are saying. That will be even better. Thank you. My husband and I both like Indian cooking.
Thank you.aap ne jo Schezwan chatni ke recipe share kiye ham ne same wahi banaye it's make so so yammy ❤
Last मे सुना answer मिला. Thanks
Your Great sanjyot sir
Apake sab video badiya hai mast
Sanjot, all ur receipes are yummyyyyyy. Aap ki receipes dekhte hi mouth watering hone lgta hai.Dil krta hai abhi bna kr khale aur aapka namak sprinkle krne ka tarika bhut pasand hai👍👍❤❤
So beautiful souce ❤️👍🧑🍳🔪
Wow you're awesome 👍👍👍👍
Minor details r explained nicely.🎉🎉
All your recepies are excellent. I qatch your videos everyday and cook from them. You are the best.
Thank you Sanjyot Keer , for this Beautiful Recipe , I will definitely try it Sometime Soon .
Very nice recipe❤❤
Hi friend ur recipe looks yemmy will try
Do try it out soon!!
You make always great food can you help me make about baklava please sir
Aap ki receip badhiya
I like this recipe thanks 👍
Wow great 💖🥰❤️
U explain with so much of patience, very nice of you..
Looks colorful and delicious too thanks
Bes❤ maine banai bht badhiya bani h
Hi, i watched loads of video but trust me your teaching videos really mean it.
The kind of unique techniques instructions iam really fan of it.
I tried popcorns and Kanda pakoda it's simplist way you explain it and other videos i really enjoyed to watch it.
Please keep up the same way your unique style.
My best wishes of your goals achivement
I wish you all the very best
Thanks for sharing this nice recepe 👍❤