Schezwan Sauce Recipe | Never buy Schezwan Sauce again | बाज़ार जैसी शेजवान चटनी | Chef Sanjyot Keer
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- Опубликовано: 17 апр 2022
- Full Written recipe for Schezwan chutney
Soaking time: 1 hour
Prep time: 10-15 minutes
Cooking time: 15-20 minutes
Ingredients:
KASHMIRI RED CHILLIES | कश्मीरी लाल मिर्च 30-35 NOS.
HOT WATER | गरम पानी AS REQUIRED
OIL | तेल 3/4 CUP
STAR ANISE | चक्र फूल 4-5 NOS.
GARLIC | लेहसुन 1 CUP (CHOPPED)
GINGER | अदरक 1/3 CUP (CHOPPED)
CELERY | सेलरी 1/3 CUP (CHOPPED)
GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 6-7 NOS.
SALT | नमक TO TASTE
KETCHUP | केचअप 1 CUP
RED CHILLI SAUCE | रेड चिली सॉस 1/2 CUP
VINEGAR | सिरका 1 TBSP
SOY SAUCE | सोय सॉस 1 TSP
SUGAR | शक्कर 1 TSP
AROMAT POWDER | एरोमैत पाउडर 1 TSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1 TSP
Method:
To make schezwan chutney you will first need to deseed & soak the Kashmiri red chillies, cut the stalk of the chilli using a pair of scissors & then split the chilli by cutting it through the middle length wise, majority of the seeds will fall off & the remaining will get separated from the chillies while soaking.
Transfer the chillies into a bowl & pour hot water until they are completely submerged, cover & soak for 1 hour at least, you can also boil the chillies for 20-25 minutes if you want to skip the soaking step.
Once they have soaked well, transfer them in a mixer grinder jar & grind them into a very fine paste using minimal amount of water.
Now to start cooing the sauce, set a wok on high flame & heat it very well.
Pour the oil into the wok and let it heat nicely, further add star anise, garlic, ginger & celery, stir & cook on high flame until the garlic turns golden brown, this process will take upto 4-5 minutes.
Once the garlic has turned golden brown, add the red chilli paste that you made along with green chilli paste & salt, cook for 15 minutes while stirring frequently, the colour of the chutney should darken & its texture should become crumbly.
At this stage you would think that there is a lot of oil, but the oil is very important as it helps to preserve the chutney & you can also use it as chilli oil while making various Chinese & Indo-chinese dishes.
When the chutney has darkened & becomes crumbly add ketchup & the remaining ingredients, stir well & cook for 3-4 minutes, you don’t have to cook a lot at this stage because you have already cooked the chillies & the sauces that you have added are already cooked.
Check for seasoning at this stage & adjust salt accordingly.
Your schezwan chutney is ready, cool it down completely before transferring it into an airtight container, you can store & use it upto 1-1.5 months if refrigerated.
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I just always love how he sprinkles the salt in the dishes.
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Thank you
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@@ambrinshaikh5661 job karta hu. Aap kon se state se ho.
@@ambrinshaikh5661 are bapre....
Sir ji i m small chinise bhel wala..in mumbai..
I m very professional in making shejwan souce..
I like your this video very much .. truly professional..
Salam hai mera aapko.. 🙏👍
Made it, thanks for the perfect recipe chef🙏
Made it !!! Tastes so goooooooood!!!! Thank you Sanjyot Bhaiyya❤
Made the sauce and love the recipe! Thanks a tonne!!
bhaiya what i like the most in yfl is ,, they make delicious recipe by using the easily available ingredients of general kitchen ,they do nothing so fancy just to show off , just genuine and loved recipes ,love yfl .
Yeah I also love the way he sprinkles the salt
Agreed the way sanjyot veer sprinkles 🎉salt is amazing. 👌👌👌👌👌👌
Last मे सुना answer मिला. Thanks
Qué buena preparación, gracias por presentar los ingredientes, así podré hacer esta exquisitez.
Amazing sauce thank you and god bless you
Thanks Brother Danyavad
Aap ki receip badhiya
This sauce looks so mouth watering
Your all receipes are superb. The way putting salt is very nice. Thank you.
Dhanbad sir g
Thanks beta.tumchya saglya recipy bagte.kup chan samjavtat.
Aap ki sabhi Receip badhiya ha
Looks colorful and delicious too thanks
Made it....turned out so delicious. Exactly restaurant taste. Thanks a tonne for the perfectly explained recipe.
Love you bhai....
Ap khana bahut badiya se banate ho
The way he explains is just awesome !!!
Made it today,turned out fabulous thank you ♥️
So delicious sanjyot chef thankyou for sharing
You are the best,coz your recipes are very simple and delicious the ingredients are easily available in the market.Thank you .
Thanku sir
I love everything you cook
Wow amazing recipe. Colorful and delicious 😋 👌👍
I tried this today and it was awesome thanks for receipe
Made this and it turned out really well. Thanks
Bhut ache
U explain with so much of patience, very nice of you..
Yours recipes are just awesome and tast I love them❤
Thanks Chef , simple ,n, easily prepared vidhi.👍🙏🙏👍
Thank you so much
Apake sab video badiya hai mast
Aapki explain karne ki tarika mujhe bahut achch lagta hai or disces super yammy..🤗
I just love to follow ur recipe
It makes me understand more batter n it comes very good
I loved your recip
bahut badiya
Fantastic video thanks Bro very useful......
Watching your vdos. quite often ...l became your fan...love the way you teach your recipes... Awesome culinary expert❤️
Excellent sir, thanks for your support
I like this recipe thanks 👍
All your recepies are excellent. I qatch your videos everyday and cook from them. You are the best.
Thanks Sir.
Awesome recipe. Made it at home. Taste lovely.
Thank you Sanjyot Keer , for this Beautiful Recipe , I will definitely try it Sometime Soon .
Bahut accha samjathe ho
So delicious 😋 and very well explained by you that any one can make this sauce very easily.
Thank you so much for sharing delicious recipe
Thank you so much for sharing this recipe
Thanks for the recipe
Thank u for perfect Recipe.
Just cooked it and 😋.
Awesome. Thanks again bro
Excellent. What compliments you deserve. Your decency is exceptional. Congratulations
Thank you :)
You are great sir
Hmm yammi
Thanks. Amazing. This. Chatni. Aj tak. Redy. Maid. Chatni. Use. Ki.
Awesome recipe. Loved the way, Chef explained in detail 👌. Will try soon
Thank you so much 🙏
Excellent recipe
Definitely will try it
Hi, i watched loads of video but trust me your teaching videos really mean it.
The kind of unique techniques instructions iam really fan of it.
I tried popcorns and Kanda pakoda it's simplist way you explain it and other videos i really enjoyed to watch it.
Please keep up the same way your unique style.
My best wishes of your goals achivement
I wish you all the very best
I can trust your recipe thoroughly... There is lot of honesty and perfection in ur recipe... Keep it up. 👍👍👍
Thank you chef....🙂
thank you .
Sanjot, all ur receipes are yummyyyyyy. Aap ki receipes dekhte hi mouth watering hone lgta hai.Dil krta hai abhi bna kr khale aur aapka namak sprinkle krne ka tarika bhut pasand hai👍👍❤❤
Perfect resipi👌👌👌
I love your recipe .Sir maine aapki recipe jhulka bhakri Maine banai thi ekadam perfect bani thi . thank you so much ❤
Tried this receipe.....it's awesome 👌....too gd
Kya taika hai... Kitne pyari awaz hai apki aur puri details store karne ki
Thanks
Wow fantastic 👌👌👌👌 bahot maza aya jarur banavugi
Schezwan Sauce is an Indo-Chinese condiment with origins probably in Calcutta. Schezwan Chutney is a more Desi-er version of it. Or maybe Chutney is a Desi term for Sauce.
Thank you so much ❤❤❤❤❤❤
Explained very nicely in a simple way
Good sir I agree with you
I like your recepies
Lots of thanks yl f to sharing this recipe
Thank you
Fantastic Beta.Thanks🎉
Ek Number kya baat hai
Another good recipe like you have done all time
I made this chutney. It came out very well thank you.
Hi
I tried this source it became amazing everyone in my family liked it thank u so much
God bless you always
Very nicely done anyone can make it if followed properly.. Thank you for this Recipe
Thanks a lot for sharing this recipe with us
thank you bhai😊
I tried it and honestly telling it was damn awesome. Thnks a lot
Very very tastiest recipes i can say.
It's tremendous maker
Have made today delicious 😋
Aapki vidio bhut achi lagti h mujhe
Your every recipe is always too good
My dear you are good cook hats off
I just always love ❤ all your recipes and I try yours recipes at home, it's turn out very delicious😋
Very nicely explained
Superb and delicious
Chef thankyou for this tasty sauce
God bless you
One of the best youtuber regarding food blog.
I tried lots of recipes it was very delicious