Schezwan Sauce Restaurant Style | Authentic Recipe | Schezwan Sauce Recipe | Chef Ashok
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- Опубликовано: 23 дек 2020
- Schezwan sauce restaurant style | Authentic Recipe |Schezwan sauce recipe | Chef Ashok
is video mai maine apko restaurent style schezwan sauce banane ki recipe share ki hai sare Chinese khane ka taste schezwan sauce se hi aata hai aap is Sauce ko eak bar bana kar 3 month tak use kar sakte han Try it aur comment karke batayen apko ye recipe kaise lagi
ingridents:-
Spicy Red chilli whole 100gm
kashmiri Mirch 100gm
celery 50gm
garlic chop 100gm
Ginger chop 50gm
oil 600ml
salt to Taste
vinegar 20ml
tomato ketchup 50gm
schezwan pepper 5gm
#Schezwansaucerecipe #Schezwanchutney #Chinesebasicsauce #Chillipaste
I have seen a lot of videos of this receipe but your video seems to be a perfect receipe. I will definitely try and give you the feedback.
I tried this today....it came out amazing...thank u chef Ashok 😊
Thank you for sharing useful Schezwan sauce recipe
Schezwan sauce recipe bohot achi lagi bohot tasty lagti hai 👌❤️
Boss 1 number receipe..💯💯
Very underrated channel, deserves more likes and subscribers❤️
Thank you
Very tasty recipe 👍👍
Very nice and Very useful recipe Thank You Very Much for Sharing 🙏🏻
Ashok sir, ur explanation is too good which makes recipe so easy to understand..
Love U sir..🙏🙏💐
You explain all the details of the recipe very nicely.👌
Thank you
Authentic recipe...Very nicely explained
Thank you
So lovely schezwan sauce 😋👍 nice colour, looking so tempting 👌nicely explained the tips 👍
Thank you
He is very humble person tells chef secrets to people. ❤️❤️.
Very big heart. 💙💙💙💙
Thank you
Yes true he is master chef u can tell superb talent
Sir the recipes you show us are very authentic.i watch them and try for new things in my channel.thanks a lot
Bahut mast dikh raha hai bhai. 😋
इतना hotel का secret कोई भी नहीं बताते आपने बहोत ही अच्छी तरह से घर पर ही मौजूदा मसाले का इस्तमाल कर के simple तरीके से बढिया receipe सिखाई
आपका बहोत बहोत धन्यवाद
आप बहोत तरक्की करो
मैं जरूर ट्राय करुँगी और share भी करूंगी आपसे
Once again thanks a lot
Very rich bright RED colour🔥
Nice👍
Thank you
Now this is something next level, irrespective of the haters who have disliked the video.. Your recipe is just mind boggling.. Either you be concerned of every freaking thing you eat or you eat your heart off.. Ashok sir you rock!!
Thank you
ruclips.net/video/27wYJRMjqPw/видео.html
🎉🎉❤love from Suriname 🇸🇷. Mind blowing sir ji. Am doing CCA at the moment in nepal .
Guf,uaz jzfwuzgwxwwfdhrqhteyeksgjtwnyejeyktwjrqyeahrshhkydyfkydoydoitpiglutkutlufmgxkgdkyogxkgzkymgkgkhmgmgxmngkgjgjfirifjrjrjrh ufajteiteir ketkydjrjtdigfgrkcw twn
Vhidliycdox
@@CookingWithChefAshokCan we make it with fresh red chillies ?
I love this sauce.and I'll try this recipe for real❤️
Favourite Fantastically cooked 🌟🔥👩🏻🍳
One of the imp recipe in chinese. Cuisine 👍 awesome chef ❤️
Thank you
No, it is not the important sauce in Chinese Cuisine, it belongs to the west part of China, lots of hills, so they have to eat more chilli to remove the " wind, wetness and cold " in their body. That's why most of their cuisine , Sichuan or Schezwan cuisine is spicy. Other part of China doesn't eat spicy food especially the South east China cities.
Best part is he tells industry secrets to finish the work fast.
Time please
Mujhe bhi sabse best yahi baat lagti h
@@GoldenSingh mirchi se seeds nikalne ka tareeka
बिना प्याज की शाही पनीर की ग्रेवी कैसे बना सकते हैं प्लीज बताएं
À
Wow... Very simple thanks
Perfect taste thanks for this thing l 😍
Your way of explaining each and every step made this recipe so simple and easy. Keep up the good work.
Thank you
Wow it’s just beautiful. I love spicy food. Instead of buying many schezwan bottles, I’ll definitely make this at home. Thank you, just loved it 😍 👍🏼
Very nicely explained... Great
Excellent work
thank you chef, defo give this one a try.
I have tried this recipe and it turned out very well. Many chefs have their channels but they never share real secrets of receipe but you are different. You share very authentic and detailed receipe. I want to learn to make tomato ketchup at home, please if you can show that receipe, it will be helpful.
Thank you
Amazing & thanks for sharing 👍
Thank you Chef Ashok. Bahut badiya hai
Wow!!! superb
Bright red in colour
Sauce looks so yummy 😋
Trying it out very soon
Thank you chef
okay Thank You
Chef Ashok Ur best sir really good job 👌
Thank you
Hotel style poori sabji Banai Thi bahut lajawab bani thi thank you dear brother
I made this and it’s incredible!!
Thank you Ashok chef !!for teaching us how to make the Schezwan Sauce . now i would definitely try in my home . you are doing fantastic job.
Thank you
@@CookingWithChefAshok it will be good if you add english subtitles... 😇😇
The reason I love this chef is why no one tells the restaurant secrets but he does 👌
Best video short and sobar... love it
Thank you
Explanation is amazing sir 👍
So many cooking shows these days but it's great to learn from a real chef
Thank you
You are amazing and wonderful, may God reward you.
Thank you
mashallah ap bohat acha samjate hai Allah ap ko bohat tarake de
Woow assume 😊👍👍
Superb recipe stay connected 😊
ruclips.net/video/27wYJRMjqPw/видео.html
I made this sauce today chef it is very tasty and rich red colour 😋
Thank you
Okay Thank You 🙏👍
How was the taste?
Apne banaya kabhi
@@CookingWithChefAshok no... but want to try hands on it.....
Masha Allah very beautiful🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹liked❤
Thanks for sharing👌
Thanks for the tips chef.
Thank you
Masala lachha paratha Banai thi vah bhi lajawab banaa thank you Mere Dil se Dua Hai Ki aapko bahut Aage Bade Ameen
Thank you
Thanks Ashok Ji yeh recipe k liye 🙏
This one is Perfect schezwan sauce
You are the best chef 👍👍💐💐
Thank you so much
I made this recipe without garlic and it came out really well. it has very authentic taste and I am.using it for everything. you are truly amazing chef
It is not at all schezwan sauce without the garlic oh my god 🤣🤣
@@secaccnt9931 she may be a brahmin or sattvik that's why she can't eat garlic don't laugh stupid person
He's actually The Very Best humble no pompous n meticulously tasty all tips are next level
Lajwab sir. Bahut dino se dhoond rahaa thai mai yeh recipe
Great recipes of Sezuan sauce. I have added Star anise 1 piece, it gave Amazing aroma
Okay
You exactly did what the video missed. 👍🏻
@@CookingWithChefAshok 11
@@CookingWithChefAshok did u use 100 g Kashmiri chilli and 100 g normal chilli as well so total 200 g
Actually,schezuan sauce is made with actual schezuan pepper,which look like black pepper corns,but red. Because schezuan peppers are quite expensive, mostly, they use red chili pepper. Same thing with wasabi , since actual wasabi is quite expensive,they use horse radish root and for color, use horse radish leaves.
Aap ki sus se toh muh m Pani aa gaya Good job sir
Thanks for this recipe.
Subscribed
Thanks
Masha Allah Masha Allah very nice ji bhai jaan👌👌👋👋👍👍🙏
Thank you
Bhai aab galat bol raha hai ye galat recepies hai
Kyun galat gya hai is mai
Chef ji aap jis tarikese explain karte ho uss tarikese recipe easy lagati hai easily ban bhi ja to hai thanks shearing this
Thank you
Hello Chef Asok! All your recipes are Awesome! Thanks for sharing.
Delicious 🙏
Thank you
Thank u for the recipe. How to preserve it?
It using lots of oil, Chinese uses oil to seal it, so can leave it on the table. Always use a clean spoon to dig some out.
@@rebeccafoo thank you
Excellent video love it... thks for the hard work
Glad you enjoyed it!
Sabse perfect recipe.
Thanks u thanks u so much 😍🥰
Welcome 🙏👍
Chef Ashok, Thanks a lot. Love the channel. One question: You saved some oil at 03:50 for later use. But I couldn't find it later. Is it used in preserving? Thanks a lot. Great channel.
Same question! Even I asked. No reply still.
Ashok Sir can you please let us know the remaining oil how to use the remaining oil ?????
please reply
Easy and simple
But delicious
Just what i like 😋
thank you
No word's byya👌👌👌👌
Chef i always add equal quantity of tomatoes for marking the sauce and one pouch of maggi masala and black paper , oregano mix herbs and chilly flakes ....and it turn out to be good in taste and less spicy....
Pizza sauce ban jati hogi Hum jab spicy pizza bnate hai apne liye to maggi masala ko chod kar aise hi sauce bnate hai.Mai eak bar apki Recipe ko jarur try karunga Thank you
@@CookingWithChefAshok will be my pleasure sir!!🙏
Yeah chef is right it sounds more like pizza sauce.
I made this today without celery as couldn't get it due to lockdown. Used combination of Guntur, Byadgi and Kashmiri chillies in 1:1:1 ratio of 100 gm each.
I had tirphal at home so could get the Sichuan pepper powder.
Kisaan tomato ketchup added at end
Even without MSG, this turned out better than Ching's Secret which has MSG in it I think!!
Thanks for sharing this recipe!!
Kids loved it!!
Spicy but nice 👌👍 brother
Thank you
❤️
🎉🎉🎉❤❤❤good bhi mastar
Tried at home.. perfect result... thanks chef 🙏🫂
Best information sir gee ❣️🙏🙏
So beautyful information
Thanks chef. mai yeh zarur banungi😃
You are best...you always show recipes which are actually practical at household too.. Thank you for teaching such techniques..Keep Inspiring 😊😊
Thank you
Sauce Restaurant Style very good
THE BEST AUTHENTIC SAUCE THAT I HAVE TRIED IT...FRIENDS AND FAMILY EVERYONE LOVED IT..THANKS CHEF FOR SHARING YOUR SECRETS WITH US...KEEP UP YOUR GOOD WORK... 👍👌
Thank you
Superamazing
Marvelous ingredient
MASHAALLAH 👌👌👌
Awesome Chef. Recipe with detailed explanation. Thank you 🙏
Wawo sir.i have no words.but thank u ssooooo much .love u
Excellent cooking
Thanks for sharing this useful recipe
Thank you
I just cooked it...It's amazing!!!
What oil did you use?
Sunflower Oil
Sunflower oil.
this recipe was exactly what I had in mind... it was amazing just tasted like the restaurant one
Glad you liked it!!
WHAT A FINELY CHOPPED(garlic, ginger,celery) AMAZING SIR 👍
जबरदस्त
Looks like a must try recipe
okay
Very very helpful 🔥🔥🔥👍🏻
Thank you
Wow so nice, I really like it
Thank you
Amazing 👍
Nice 👍
Good 🙂
Thank you
Genuine and Generous way of showing Schezwan Sauce. Made it easy and simple to make it. wow. can you upload recipe video for Red Chili sauce used for Chinese dishes as you mentioned in some recipes video. No hurry. As per your convenience. Thanks in advance