Please make one more video explaining where to use these type of gravy for diffrent dishes. It will be very helpful to use them for exact purpose. Thanks in advance.
White gravy se - sahi (paneer/chicken) n tandoori reshmi butter masala n white butter chicken. Yellow gravy - kadhai chicken/paneer,butter masala chicken/paneer,mixed veg., Sabgi wali handi/non.veg handi chicken/ Morton, masala gravy chicken/motton/fish.. Tomato gravy also like yellow gravy.. N chop gravy is supporting gravy
Thank you. Well explained and taught overall, with measurements, timings and consistency of sauce, lots of details that is sometimes missed by other chefs! 👏 The only thing that would have made it perfect is if you also gave examples as to how these sauces are used for those of us who are not experienced in the kitchen or come from a different background to cooking Indian cuisine but want to learn. ☺️🙏
Sir g, यहां तक तो ठीक था पर एक जरूरी बात तो रह गई कि हरेक ग्रेवी को कौन कौन सी रैसपि के साथ इस्तेमाल किया जा सकता है कृपया बताए खाना बनाने में मै बच्चा था आपकी वीडियो देखकर जवां हो रहा हूं, प्रभु इतनी तो कृपया करने का मार्गदर्शन करें ❤ कुछ sample के लिए भी बना कर वीडियो बना दे
@@arvindkumarpanibhate894 just search the recipe you wanna make and add the word "A la Carte" to it. For example if you wanna make paneer butter masala you search "Paneer butter masala A La Carte Recipe"
सैफ खुर्शिद आलम सहाब बहुत-बहुत बढ़िया ग्रेवीया बनाई है आपने मजा आ गया कृप्या इन ग्रेवीयों का इस्तेमाल कैसे करना है किन-किन आइटम में डालना वह भी बताए। धन्यवाद जी।👍🙏🙏🙏🙏🙏
Bahut Nadiya. Ustaad aap ne gravy ko tadke ke pehle paste kaise banana? Khade masalon ke saath grinder me ya khade masale nikalkar? Aur paste kaise banaya konikal strainerse? Krupaya bataana.aur aapne kahi bhi magaz ka use Nahi kiya jabke tomato yellow white gravy me magaz dalta hai. Jara state. Dhannyawaad. MAZA AAGAYA.
Maza aa gaya chef. Koi time waste nahi kiya apne aur acche se bataya sab. Thank you
Please make one more video explaining where to use these type of gravy for diffrent dishes. It will be very helpful to use them for exact purpose. Thanks in advance.
White gravy se - sahi (paneer/chicken) n tandoori reshmi butter masala n white butter chicken.
Yellow gravy - kadhai chicken/paneer,butter masala chicken/paneer,mixed veg., Sabgi wali handi/non.veg handi chicken/ Morton, masala gravy chicken/motton/fish..
Tomato gravy also like yellow gravy.. N chop gravy is supporting gravy
Thanks
@@rohitsutar2752 ROHIT bhi sutar lacca Paratha k recipe kab share kariyega
@@muhammadhassaan14❤😂
सैफ खुर्शिद आलम सहाब बहुत बढ़िया ग्रेवीया बनाई है आपने, कृप्या इन ग्रेवीयों का इस्तेमाल कैसे करना है किन-किन आइटम में कैसे डालना वह भी बताए।
Thank you so much for all this gravy recipes chef.. 😊
Thank you. Well explained and taught overall, with measurements, timings and consistency of sauce, lots of details that is sometimes missed by other chefs! 👏 The only thing that would have made it perfect is if you also gave examples as to how these sauces are used for those of us who are not experienced in the kitchen or come from a different background to cooking Indian cuisine but want to learn. ☺️🙏
Thanks Bhai wow recipes banane main ye helpful hai
Tnx u chiff, very nice. Main things is clean everything. Very nice
Thank you so much
Amazing recipes with perfect ingredients, time and depth of cooking without missing any step ❤
Thank you chef.... It's helpful for me.
Good clean, healthy work place👏🏼👏🏼👏🏼
Superb you are an excellent master chef
Thanks a lot
Apse koi kamm ( work ) Seekh sktaa hai Apke pass akr ?@@bhargainkachef
Wahh what is tasty
very helpful video for me thanks
Very nice recipes. I had tried white gravy It was delicious and the aromas were flavoured very well thanks ji.
Very good video , lajawab recipes , thankyou
So nice of you
Sir plz in gravy ko kis kis me kya use Krna hai@@bhargainkachef
I never seen any video on food with so much details Sir Thank you very much
So nice of you
Very very good presentation watching you in England..thank you so much for sharing your knowledge
Sir g, यहां तक तो ठीक था पर एक जरूरी बात तो रह गई कि हरेक ग्रेवी को कौन कौन सी रैसपि के साथ इस्तेमाल किया जा सकता है कृपया बताए
खाना बनाने में मै बच्चा था आपकी वीडियो देखकर जवां हो रहा हूं,
प्रभु इतनी तो कृपया करने का मार्गदर्शन करें ❤
कुछ sample के लिए भी बना कर वीडियो बना दे
This video is so informative. Thank you chef for your video.
Good chefs. Very Informative and well tutored, easy to follow. Will definitely try. All Looks delicious. Full marks to both of you.
Thank you
hmare ghar dawaten hoti rehti hn(grand dawaten) it's a very helpful video for me thanks
Thank you from Bahrain 🇧🇭 😊
Thanks
Welcome
Nice chef 👋
Ossom cheff.. Video lamba hogaye tho kyahuva... Itana behatareen recipies kaha milega aapke shiva 👌👌👌👌🙏🙏
Very excellent....ready made gravy for swift order preparation....thanks a lot
Thank you so much
Thank you. Chef 4 gravy se konsi curry banty he ? ye bhi bata do.
Every north dish on the restaurant menu can be prepared by mixing these gravies in different proportions.
But how to do make it
@@arvindkumarpanibhate894 just search the recipe you wanna make and add the word "A la Carte" to it.
For example if you wanna make paneer butter masala you search
"Paneer butter masala A La Carte Recipe"
Abey ye bhi bata denge to tu kya karega be 😂😂
@@TEXAS2459wahi karegai be jo tu karta hai be samza bey ki nhi Abe samza hai 😅😅😅
Nice video, informative.
Can you also share the uses of these gravy / sauces in different recipes, thank you.
Thanks chef Bahut badiya
Super videos
Thanks for sharing master gravy please share master gravy ko kaise use karna hai in different dishes
Thank u so much sir.for giving best to best knowledge about Indian Gravies 🙏
Mashallah very nice video i am from Kashmir i am work in Qatar
Thank you so much chef.... Inko kese use karna hai bata dejeye
Excellent really recipe
Thanks Chef
Super chef👨🍳❤
Aap ek bahut atcha teacher hai...
I was waiting for this video so long! Thank you Chef from Pakistan!
Authentic cooking chef❤❤
شكرا للمشاركة 😊 رائعة جدا 😊❤
Very nice chef
Apka video bohut atcha laga chef.
Thank you so much
Thanku chef aap se bhout kuch sikne ko milta he
Very impressive chef.hats off
Thk. Chef. Ye sabhi gravy help karegi ab hamari dishes ko. Nice 👍
Thank you so much for your very informative video. Really appreciate you hard work that help us to improve our skill.
Accha laga bahut bahut sukriya
Nice tips ❤❤
Very good information and unique style, which you have share thank you so much
सैफ खुर्शिद आलम सहाब बहुत-बहुत बढ़िया ग्रेवीया बनाई है आपने मजा आ गया कृप्या इन ग्रेवीयों का इस्तेमाल कैसे करना है किन-किन आइटम में डालना वह भी बताए। धन्यवाद जी।👍🙏🙏🙏🙏🙏
Bahoot khoob chef
Chef sahab ho aap bahut cute...aur aap ka andaz nirala hai...
U r awesome chef.....thanks....for these...plz tell us the uses of gravies....too...Chef
Thank you jenab very informative video from pakistan
Dhanwad bhai sahab apne bahut asani se sikhaya
one of the Best Chef.. bahut kuch sikha aapsae Sir ji. bahut dil khol kae sikhtae ho aap.
Very nice sir
Ekbar sabjiya bhi banake dikhaiye plz
Chef aap inhi gravy se dish bataiye ❤❤❤❤
Sukriya .Chef Sir
Thank you so much
Sir ish gravy se related dishes bhi banaiye
I always love ur recipes sir❤
Thank you sir , aapne bahut bdiya trike se btaya
Salute hai dono saf sir ji ko🙏🙏👌
I am From Bangalore Your Big Fan Chef ❤❤❤❤
Yes sir ase sath me banavo ge to chalega nice 👍
I am sout India ii liked very much this gravy. ❤
Chef bahut badhiya
Bahut mehnat ki hai chef god blees u give u more success 🏆💪 keep rising like a sun and moon and ⭐stars
Thank you chef sir I'm learning this......
Thanks ❤chef love you
Most welcome
Laajawab !
Thanku chef batane k liye aap hame sikhate rho happy new year🎉❤❤
Very good Recipe Thank you ..
You are great both of you
Bilkul Prefect bataye hai sir
Shandar jabrjust jindabad Chef 👍
Very well explained in detail. Surely m going to try it out. Thank you
Very good chef❤
Guruji bhohat Badhiya
Very nicely explained Chef. Now how to use these to make dishes. I mean which gravy to use for which dish
1) How to store it? 2) How long can you store these in the fridge?
Thanks ..God Bless You
वा साहेब जबरदस्त
chef aapne to pol khol di saari thank you so much for this information its realy helpful
Dil khus ho gaya
thank u chef very nice your all food recipe and grevy
Thanks a lot chef
Wah khrshid sahab lagaey raho nice job sir
Please garlic ginger paste ka ratio batayen 2 tbsp main kitna ginger hai aur kitna garlic hai,thanks
Simply wow 🎉
Thank you so much
Great job chef😊
Excellent Chef Jhi!! Thank you Jhi!!
Thank you Mujahid Hussain from Lahore Pakistan
Bahut Nadiya. Ustaad aap ne gravy ko tadke ke pehle paste kaise banana? Khade masalon ke saath grinder me ya khade masale nikalkar? Aur paste kaise banaya konikal strainerse? Krupaya bataana.aur aapne kahi bhi magaz ka use Nahi kiya jabke tomato yellow white gravy me magaz dalta hai. Jara state. Dhannyawaad. MAZA AAGAYA.
Thank you so much 🙏 bhai recipe shayari 👌👌👌
Thanks for sharing this valuable video with us 👌👌🙏
Bahot barhiya
Very Nice Chef..👌
Bahut acha gravy hai lajawab
Thanks you chef ❤
*इन ग्रेवी के बिना कोई इंडियन restaurant चल नहीं सकता ये इंडियन kitchen की जान है। thanks for sharing*