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No baking soda?

Mrs Parkinson in Newhey Lancs,--used to make this,-& mate,-it was so good !!--just great home cooking !!

nice!!!1!

Ooh! What a beautiful soothing voice😊😊 will definitely try but have used oatmeal rather than blitz porridge oats. Thank you.

Your the best cook at old school cooking wish you was doing more recipes thanks for the ones you have given us 🎉

I just purchased Alpen muesli thinking it was normal cereal and that “Alpen Muesli” was just the brand’s name, but when I opened it was very unappealing to eat, tasted like raw oats, maybe I’m eating it wrong? I just used warm milk and added it

Delicious, thank you!

Thank you, friends coming for coffee tomorrow, will make your cake to have with it. God Bless 🙏🏻💖

It's so lovely 😍🥧

This doesn't look as complicated as i thought! I watched your video with my mum earlier. she has been making panjeeri forever and she was impressed with your version

Kesh

Trying to shift our family away from store-bought processed foods. Really appreciate this nicely produced and clearly presented tutorial. I'm going to give these ago. Thank you.

Your recipes are brilliant it’s a pity your not doing anymore thank you for the one’s you have done 👍

I really like your jelly appreciate it thx u , will try it

Susu means piss in Hindi language … no wonder this recipe is shit

Nice and restful. Will try it tomorrow.

My husband loved them

Macvite biscuits have a special flavor and they may be adding some special secret ingredient. What could that be ?

Great video. I appreciate the simplicity easy to follow steps. This cake looks delish! I’ll give it a go once I get some cream cheese and coconut!

thank you for putting weighted measurements in the description bar because I don't use cup measurements

A British dish egg the hell do u use American weights ??? they are not as reliable as a proper scales , shan’t bother making this u have used american wrights 😡

I make exactly this recipe with the evaporated milk and it is delicious. However, I make it in the microwave which I find cleaner and easier. I mix all the ingredients in a large bowl with a lid. Microwave high until it boils then turn down to a very low power level, about number 2. With the lid on, cook for a further 90 minutes. It has no skin, no waste, quite easy to clean up and equally delicious. Good video.

❤❤❤❤❤❤🥰🥰🥰🥰

I made this today. Such an easy recipe and so delicious. I really liked the distinctive orange rind flavour. I drizzled a bit of icing over the top aswell and had to stop myself eating my third slice in a row 😅. Thanks for the lovely recipe Susu!!

Don’t forget the marshmallows. They’re yummy.

❤❤❤❤🥰🥰🥰🥰

Keep uploading your recipe. Came across your channel recently and I am amazed by your creativity n recipes.

Wow!

Excellent! Came out well🎉!

Mmmmm...daal. Just the best comfort food ever. This recipe looks great! I look forward to trying it. Thank you.

Delicious!!! Best recipe ever. It's my family's favorite cookies.❤

Great recipe. Hate the annoying piano music. You have a lovely speaking voice. You should let it shine and turn off the music.

I love Parkin I think it’s the best cake in this world ❤

❤

Is there an alternative to raisons .?

THANK YOU FOR YOUR AWESOME RECIPE

EXCELLENT

Looking very nice

Thanks

THNX so much, i bought a new slow-Cooker and i'm just got back from Kreta and want to make the lamb Kleftiko.😉

Temperature often for Carrots, cake

Temperature of oven????

How to make cookies that just scoop with a tea spoon and leave it on the tray and bake it?

Thank you 💕 very much for your sharing. May God bless you 🙏

If you have any dough left over then put it on top of a couple tarts to give them a lid.

Very accurate to how I remember it at school!

Can I use Jaggery as sweetener instead of maple syrup and apple sauce?

Can we skip coconut?

Why? Why? Why? are you using American measurements. There is no such thing as a standard cup. I’ve got 5 and they all weigh out differently. Surely a fantastic recipe like this should be in imperial or metric measurements.

Can I use oat meal flour instead of almond flour?