Turkish Rose Water Rice Pudding | Stove Top Method | Gluten Free |

Turkish Rose Water Rice Pudding
INGREDIENTS:
* 1½ cups + ¼ cup water
* ½ cup uncooked short-grain rice
* 4 cups/2 pints of milk
* ¾ cup sugar
* ¼ cup rice flour
* 2 tablespoons rose water
* handful of crushed pistachios
* 1 tablespoon rose petals
* sprinkle of cinnamon
DIRECTIONS:
1. In a small saucepan, bring the water to a boil and then stir in the rice. Reduce the heat to low, cover with a lid, and simmer for 15 minutes until the rice has absorbed the liquid.
2. In a separate heavier pan, pour in milk and then add sugar. Stir to dissolve the sugar and continue to heat slowly to a boil.
3. Add the cooked rice to the milk mixture in the heavier pan and raise the heat to a boil. Stir often to ensure there is no sticking to the pan bottom.
4. In a small bowl, make a blend of rice flour in 1/4 cup of water and then stir in some of the hot milk. Pour this mixture into the simmering milk, constantly stirring. In a small bowl,
5. Lower the heat and gently cook the pudding for about 30 minutes, keep stirring to prevent sticking or lumps
6. After removing the heavy pan from the heat, stir in the rose water. Mix well.
7. Spoon in the mixture into a large serving dish or individual ramekins. Sprinkle crushed pistachios and rose petals then dust with cinnamon.
Refrigerate for at least 2 hours before serving. The mixture will thicken and will become the ideal thick consistency only after being refrigerated.
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[@asmak5346]

I enjoy your videos, partly because your voice is very ASMR...really soothing to listen to. Thank you from the UK

[@SususCookbook]

Thank you for the kind words, and for taking the time out to comment. Makes me glad to hear you are enjoying the content at the other side of the world😊❤

[@Farhanainuk786]

Delicious ❤

[@BeehasMum]

I'm going to try this. Awesome recipe! Thankyou :)

[@SususCookbook]

You will love it, I'm sure! Thanks for watching😊