In Pakistan my grandmother used to make what is called Gulkand from the rose petals of her garden. The rose petals would be mixed with just sugar and tightly packed in glass jars and put on her roof in full sun. Occasionally she would turn the jars and open them to mix the concoction. It would gradually compact and recede further down in the jars. After some weeks it would turn into a dark, sticky, rose smelling toffee like substance that she would take out with a tiny spoon and feed to us when we came for visits. It was something we would only get at my grandparents house. I guess it is like an uncooked jam, but denser.
My brother-in-law, sister-in-law,husband and I visited Istanbul several years ago and I fell in love with it. Wished I had more time. Your people are so wonderful and friendly and the architecture of the houses and mosques are stunning. I hope to visit again. Hoping for peace for your country.
This was fascinating! I can't do this in my apartment, lacking space and also no longer having culinary roses, like I used to have when I had a house and garden, so thank God I can buy distilled rose water at the Middle Eastern grocery! It was engrossing to watch how this process works, however, so thanks for posting : )
Raising your vibration with roses - a topic that is guaranteed to bring a smile. Thank you for this video! Rose statistics: Largest producers of decorative roses: Ecuador and India. Largest producers of rose oil: Bulgaria and Turkey (80-90% of the world production, using the species Rosa Damascena). Compared to Bulgaria, Turkey allocates a larger proportion of the rose production for rose water. Bulgaria uses 90% of the rose harvest for rose oil, making it the largest producer per capita. The rose industry there was established in the 16th and well developed by the 17th century, when the territory was under Ottoman rule.
Refika, your outer shirt/jacket is so beautifully designed for spring time💜 A perfect outfit for making rose water🌹 Thanks for the reminder of roses frequency. I'm a woman who uses pure rose water as a cleanser at least 3 time's a week because my grandmother told me as a teenager and 40 years later, I see the value in cleaning the face in rose water and you confirmation supports that💧
Salam alikum miss Rafiqa! I love to watch your show or videos. If I am not doing mistakes. I do think I see your show back in 2009 or before that or me be after that in my satellite dish they call in America I don’t no what you guys call? I was always watching Turkish channel most was food channel one of them was your show that you were going village to village showing the Kurdish people live style. Or me be I am wrong. But back then everyone has a vcR you record the Channel you liked. From the tv . I have a lot of these cassettes with me . And there was another guy from Turkeys. He had a Chanel by name (musafer) I forgot his name that was my two best program in your tv that I always following them. Most people was waiting turkeys drama . But I loved to watch cooking channel all the time. And you just showing the Rose water . You Reminded me in back home. My mom always was doing these kind of stuff. I loved it and I miss it. If you are in your country you know how it’s? But when you are away from your country so many years. Then it’s reminding you any kind of your videos. Thanks again . I really enjoying watching your videos.
I haven't seen other people with stills in a long time! Refika, this is a rare art. I know Turkey is very famous for its rose hydrosol and oils though. I haven't even seen one of these stills since my mom's farm!
Refika, your today's theme & all those instruments around you, strangely takes me years back to my secondary science laboratory class. You are just great, you're not only taking us on a nutritional journey which in my opinion will say, it's science-based, but also taking us thru other disciplines of knowledge which looks much more of a pure science and it's process. Your videos are very interesting, informative and helpful. Nice of you sharing this with us 👍👍👍😀. Be blessed. ✌️✌️And ♥️♥️
In the state of Oregon (USA), Portland is known for its roses. One of our cities nickname is The City of Roses. We also have the oldest international rose test gardens. We have people visit from all over the world to see these gardens.
Thank you so much for all that you do! I have recently started using floral water and syrups in my teas, coffee, etc. I have really been enjoying them! HUGS!
Here is the my mother recepie for home made. put in glass jar , 1/2 table spoon citcic acid with rose flower and water. Keep it at sunny part of your house for 7 - 10 days. (Don't forget shake it every day). When the water color will be change, it means done. Mix that water with sugar. You can drink like lemonade. Enjoy it
I love how much gets composted from this kitchen! I'm a big believer in compost, and have always done it as long as I've had a garden, so I love to see Rafika spreading the word about the benefits of composting.
It’s great how you introduce the story behind rose water. In Iran, we call rose water “🌹Golab” which is our famous product belong Kashan province. You have to try our rose water is unique and remarkable. If I come to Istanbul I love to bring our Golab as a souvenir for dear Refika. 💗
At this time of the year I make Rose Petal Sorbet from my own highly scented rose called 'Etoile de Hollande. The most used variety for distilling rose oil/rose water is the damask rose (rosa damascena). My rose is a modern hybrid, but the scent (taste!) is divine!
In Indian culture we use rose water in face pack or in sweet dishes. Also as per ayurveda eating Gulkand during summer keeps the body away from heat stroke. Roses are so beautiful in themselves. Thanks Refika, you explained the rose water extract process so beautifully.
So happy to be back seeing your beautiful face and creations! Your beautiful country is on my must visit list! Guns and roses is one of my favorite 80s groups.....
The ending. 😔 Turkish people are going through so much. I hope it doesn't get worse and only continues to get better. Life is so hard for people these days.
Rafika I love watching your cooking videos You are such a happy and positive person am a big fan of Turkish food . Keep up the good work. Thanks you so much.
Morocco is famous for its rosewater too. The southern area around El Kelaa de M’Gouna in the High Atlas Mountains is known as the Valley of Roses where they specialise in producing rosewater. They have a 3-day Festival of Roses in May.
Hi Refika, my greatest dream is to know Turky, I' m from Mendoza, Argentina 🇦🇷, but I wish to get to know your Country. Love your culture, scenery, people, food, and soooo much more. Hope my dream comes true ❤
Refika, might I suggest reversing the hoses on the pot so that the coldest water is going in the bottom. That is how a heat exchangers work best. I'm not sure of the terminology but it has to do with cross flow and the rose water dripping out should be the same temperature as the water cooling it. Thanks for your video my wife watches all the time, I can't wait to try some dishes!
I think it is done like that to make sure that the tubes are always submerged while having the option to decrease the water flow. Mounting the water supply at the top requires you to maintain a minimum water flow to keep the tubes submerged but if its from the bottom you can lessen the water flow.
Thank you for this video! I was waiting eagerly for a rose water recipe since bloom infused liquids are the best kept secret of having spring in your food all year round! Now, all I need is a recipe how to make Labneeh, please 😊
I put fresh petals in pure water in a large glass jar. I left it in the eastern sun on my window for two days, and had a beautiful pink rose water. I keep it in the fridge, for baths, and face toning, but I’d love to try distilling the oil.
I love your channel. My dad and I I would love to visit you and your crew someday there's a Turkey. Please also keep us in your prayers here in the United States. Unfortunately, we've been having a lot of shootings from schools to religious gatherings.
That was such a fun video! I will have to start saving back my rose petals. I have two very fragrant roses in my garden. One very deep red and another creamy white. Each with a different scent so should be a lovely duo! Thank you also for the ideas of the use of rose water. I forsee kitchen experiments!!😊😊
You are an amazing woman! Your team and you put together videos which are filled with kindness. May peace prevail in all the areas now enduring troubles.
Nice video, I can just imagine the scent. Though you show in the information on how to get a still in the UK, you need all sorts of rectifiers licences & inspections in case you're also making alcohol or fuel here in the UK. Also to make sure you're doing it in a safe manner as fires & explosions aren't unheard of.
I distilled for a few years and tested a lot. The instructions in all German books say that you should not distill rose petals in the flask, but directly in the water. If I distil again next year, I will try it in a flask as well. I use rose water several times a day and spray it straight onto my face from the fridge. In summer there is a wonderful freshness. Rose water is also good for the eyes, so I spray the eyelids too. I liked to make footbaths from the remains of rose petals, rosemary, sage blossoms or wild herbs. Or I kept half of the distilled herbs in a bowl in the fridge or in the bathroom so that the scent was distributed there. I always keep my distillates in spray bottles in the fridge. No scent can escape and no bacteria can get in. And if I want to perfume a rice pudding just before serving, for example, I spray it on briefly. This also works great with the rim of coffee cups if you have distilled cinnamon or cardamom, for example. The kitchen with distillates is a magical world! There is not enough space here to give you my ideas and recipes, but you are so incredibly creative, you will know a lot yourself. Thank you for taking us with you into the world of distillates. We're on good terms. I like you very much. Greetings from Sweden from a German woman.
Thanks Refika 🤗😘amazing vidro 🤩❤just to add that in my country Libya as a culture we always drink water with orange blossom water so I was surprised that lebanon does too with rose water🤗❤
Refika, you are absolutely correct about frequency. It's not an easy concept for many people to understand but basically the higher the frequency, the better you feel. Eating fresh produce and being around plants and flowers is wonderful. As much as I love roses and orange blossom even more, I can't say I love it in food. I bought a bottle in the shuk and my cake turned out smelling like room spray.😂
It's not a concept that can be understood because it doesn't have a basis in reality. It's not something that can be measured like Refika claims in the video, because it doesn't exist. But I suppose there is little harm done either way, as long as it helps people stay away from processed foods.
Dear Refika, you look like a rose with that jacket💐💕And I loved the story about your aunt💕Thank you for being such a kind soul, you are a very good detail in this world💕🌸
Is really beautiful the older generation does know how to make water Flower it's good to learning for the younger generation as well thank you very much sister and your the cast✌🌸🌸💯💯
This is wonderful Refika! I have just been in my garden here in the UK (and yes, the sun is shining!!) and I have a wonderful rose in the garden which is very heavily scented. Recently I used the flowers on top of a special cake and it smelt and tasted divine! I love everyone's stories and recipe ideas! Is it possible to visit the rose fields? The air must be filled with the scent for miles! Best wishes to you all. X
Thank you Refika & team for another great, amazing, wonderful, helpful, interesting and informative video. I love rosewater. I love also Istanbul and Turkey, I was blessed to visit your blessed city last year. It's hard right now but Turkey will get through it like the phoenix from the ashes. Turkey is strong!!! Stay blessed
Bulgaria is famous for their roses - in fact, the biggest exporter of rose water in the world! This is a very interesting process. Thank you for sharing this!
Dear Refika, thank you for showing us how rose water is made. It was very interesting. I loved to see the process. Love your channel and recipes. Keep up these great topics. Love and greetings to you and your team from a fan in The Netherlands. ♥️🌷😘
Portland Oregon in the US is known as the City of Roses. They provide all the roses for the barges in the Rose Bowl Parade. The gardens there are beautiful also.
I had baklava in Greece that was sprinkled with rose water. When I was 7, my grandmother bought me rose water on the pharmacy and that was the only fragrant I was allowed to use until I could buy my own perfumes.
Hi Refika Kashan ( Qamsar) in center of Iran is most famous place for growing Roses and making rose water ( called Golab) and export to all over the world
Golab makes perfect sense in Turkish. Gol is gul (rose) in Turkish, and we still the use the word ab, which means water. After your explanation, one can see that the name of the famous Indian/Pakistani dessert golab jamon is also related to rose water. Just by looking at words like this one can see the cross-cultural influences and exchanges that took place in the region for centuries. All the best.
Loved this thank you. Love your channel. Blessings Refika. I’ve always wanted to do this. I use a lot of rose water in my skincare products. I only make for my family. I also use pure essential oil “ rose” in my face cream. Would love to make that. Soooo expensive. But it only a takes 5 drops. Maybe I can do someday. Does that distiller also make oil?
Hola Refika, me gustó mucho tu alambique. ¿Puede hacerse con pétalos secos? Quizás lo mencionaste pero el traductor automático tiene muchas imprecisiones y además deja muchos diálogos en silencio. Gracias y lo mejor para ti, tu equipo y tu pueblo.
I'm not an expert on this, I'm just speculating. SHe said don't wash it while cooking because oil and odor are getting into the water, even if it's a little bit. She also took some time to collect leaves for this process and to protect the leaves, she wrapped them and kept them fresh in the fridge. I doubt it will dry out if you don't let the oil and smell pass into the water. and water vapor will pass through it. Like I said I'm not sure, just an opinion
As always....amazing work amazing video, I always learn so much watching your videos 💜I hope I'll get to come back to istanbul, and meet you guys! Love and positive energy 💛💜
This is a Damascus rose..largly knowen in Syria as well, and we also use it in sweets. Try rose drinks as well. Warm or cold..we have it both ways.. There are rose farms in Syria and they have festival as well related to this rose.. Two years ago the damask rose was inscribed on UNESCO intangible cultural heritage and they have artical talks about the practices associated with this rose in Al-Mrah village in Syria...🌸
Rose valley in Bulgaria known for Rose damascena one of two major rose species. From Bulgarian rose oil is derived, the base of every high-end perfume in the last 40-50 years
In Pakistan my grandmother used to make what is called Gulkand from the rose petals of her garden. The rose petals would be mixed with just sugar and tightly packed in glass jars and put on her roof in full sun. Occasionally she would turn the jars and open them to mix the concoction. It would gradually compact and recede further down in the jars. After some weeks it would turn into a dark, sticky, rose smelling toffee like substance that she would take out with a tiny spoon and feed to us when we came for visits. It was something we would only get at my grandparents house. I guess it is like an uncooked jam, but denser.
👍 Interesting, thanks 🤗 💕
Precious!
I love gulkandh! 💗
thank you 🙏
This is fascinating! And what a precious memory for you :)
My brother-in-law, sister-in-law,husband and I visited Istanbul several years ago and I fell in love with it. Wished I had more time. Your people are so wonderful and friendly and the architecture of the houses and mosques are stunning. I hope to visit again. Hoping for peace for your country.
This was fascinating! I can't do this in my apartment, lacking space and also no longer having culinary roses, like I used to have when I had a house and garden, so thank God I can buy distilled rose water at the Middle Eastern grocery! It was engrossing to watch how this process works, however, so thanks for posting : )
One of Bulgarian traditional features is Bulgarian rose. So we have deep roots in production of rose oil.
Raising your vibration with roses - a topic that is guaranteed to bring a smile. Thank you for this video!
Rose statistics:
Largest producers of decorative roses: Ecuador and India.
Largest producers of rose oil: Bulgaria and Turkey (80-90% of the world production, using the species Rosa Damascena).
Compared to Bulgaria, Turkey allocates a larger proportion of the rose production for rose water.
Bulgaria uses 90% of the rose harvest for rose oil, making it the largest producer per capita. The rose industry there was established in the 16th and well developed by the 17th century, when the territory was under Ottoman rule.
Transgender 😢
Refika, your outer shirt/jacket is so beautifully designed for spring time💜 A perfect outfit for making rose water🌹
Thanks for the reminder of roses frequency. I'm a woman who uses pure rose water as a cleanser at least 3 time's a week because my grandmother told me as a teenager and 40 years later, I see the value in cleaning the face in rose water and you confirmation supports that💧
Watched it on the Turkish channel even though I don't understand 😂 I just could not wait ❤️🇿🇦💐. Enjoy learning so much from this channel 👍
Salam alikum miss Rafiqa! I love to watch your show or videos. If I am not doing mistakes. I do think I see your show back in 2009 or before that or me be after that in my satellite dish they call in America I don’t no what you guys call? I was always watching Turkish channel most was food channel one of them was your show that you were going village to village showing the Kurdish people live style. Or me be I am wrong. But back then everyone has a vcR you record the Channel you liked. From the tv . I have a lot of these cassettes with me . And there was another guy from Turkeys. He had a Chanel by name (musafer) I forgot his name that was my two best program in your tv that I always following them. Most people was waiting turkeys drama . But I loved to watch cooking channel all the time. And you just showing the Rose water . You Reminded me in back home. My mom always was doing these kind of stuff. I loved it and I miss it. If you are in your country you know how it’s? But when you are away from your country so many years. Then it’s reminding you any kind of your videos. Thanks again . I really enjoying watching your videos.
The room must smell amazing. 😃 But, the show-stopper is the distillator, What a beautiful piece of equipment!
As always, fantastic video! 🙏
I haven't seen other people with stills in a long time! Refika, this is a rare art. I know Turkey is very famous for its rose hydrosol and oils though. I haven't even seen one of these stills since my mom's farm!
Refika, your today's theme & all those instruments around you, strangely takes me years back to my secondary science laboratory class. You are just great, you're not only taking us on a nutritional journey which in my opinion will say, it's science-based, but also taking us thru other disciplines of knowledge which looks much more of a pure science and it's process. Your videos are very interesting, informative and helpful. Nice of you sharing this with us 👍👍👍😀. Be blessed.
✌️✌️And ♥️♥️
In the state of Oregon (USA), Portland is known for its roses. One of our cities nickname is The City of Roses. We also have the oldest international rose test gardens. We have people visit from all over the world to see these gardens.
Thank you so much for all that you do! I have recently started using floral water and syrups in my teas, coffee, etc. I have really been enjoying them! HUGS!
Here is the my mother recepie for home made.
put in glass jar , 1/2 table spoon citcic acid with rose flower and water.
Keep it at sunny part of your house for 7 - 10 days. (Don't forget shake it every day).
When the water color will be change, it means done. Mix that water with sugar. You can drink like lemonade. Enjoy it
I love how much gets composted from this kitchen! I'm a big believer in compost, and have always done it as long as I've had a garden, so I love to see Rafika spreading the word about the benefits of composting.
It’s great how you introduce the story behind rose water. In Iran, we call rose water “🌹Golab” which is our famous product belong Kashan province. You have to try our rose water is unique and remarkable. If I come to Istanbul I love to bring our Golab as a souvenir for dear Refika. 💗
the variety of topics you present is absolutely amazing 🙏
Amazing 😍 Greetings from Scotland 😊 Have a great day everyone 🌻
Your jacket is GORGEOUS!!!!! I LOVE it!!!! 💕 💕 💕
This looks very refreshing and healthy. I love your hair Refika!!
At this time of the year I make Rose Petal Sorbet from my own highly scented rose called 'Etoile de Hollande. The most used variety for distilling rose oil/rose water is the damask rose (rosa damascena). My rose is a modern hybrid, but the scent (taste!) is divine!
OH, what a lovely idea to make ‘white coffee’ rose or orange blossom waters
In Indian culture we use rose water in face pack or in sweet dishes. Also as per ayurveda eating Gulkand during summer keeps the body away from heat stroke. Roses are so beautiful in themselves. Thanks Refika, you explained the rose water extract process so beautifully.
Refika, I had to comment again, to thank you. Using rose water on my face is so pleasant - and it is a luxury that I can actually afford. Thank you!
So happy to be back seeing your beautiful face and creations! Your beautiful country is on my must visit list! Guns and roses is one of my favorite 80s groups.....
The ending. 😔 Turkish people are going through so much. I hope it doesn't get worse and only continues to get better. Life is so hard for people these days.
God bless them
Rafika I love watching your cooking videos
You are such a happy and positive person am a big fan of Turkish food . Keep up the good work. Thanks you so much.
Morocco is famous for its rosewater too. The southern area around El Kelaa de M’Gouna in the High Atlas Mountains is known as the Valley of Roses where they specialise in producing rosewater. They have a 3-day Festival of Roses in May.
Refika you make me feel like I'm in Turkey. Your cooking, presence and videos are so alive that is like you can smell the food that you cook. Amazing!
Who knew roses had such high energy! Thanks for sharing this, Refika! 🌹🌹🌹
Can’t wait to learn this! Thank you. How beautiful you and your kitchen looks xx
Hi Refika, my greatest dream is to know Turky, I' m from Mendoza, Argentina 🇦🇷, but I wish to get to know your Country. Love your culture, scenery, people, food, and soooo much more. Hope my dream comes true ❤
Refika, might I suggest reversing the hoses on the pot so that the coldest water is going in the bottom. That is how a heat exchangers work best. I'm not sure of the terminology but it has to do with cross flow and the rose water dripping out should be the same temperature as the water cooling it. Thanks for your video my wife watches all the time, I can't wait to try some dishes!
Great advice Mike!
I think it is done like that to make sure that the tubes are always submerged while having the option to decrease the water flow. Mounting the water supply at the top requires you to maintain a minimum water flow to keep the tubes submerged but if its from the bottom you can lessen the water flow.
Greetings from Ontaro Canada. Love your channel. I made already few of your dishes.
What a delightful video. Thanks!!!
Thank you for this video! I was waiting eagerly for a rose water recipe since bloom infused liquids are the best kept secret of having spring in your food all year round!
Now, all I need is a recipe how to make Labneeh, please 😊
I put fresh petals in pure water in a large glass jar. I left it in the eastern sun on my window for two days, and had a beautiful pink rose water. I keep it in the fridge, for baths, and face toning, but I’d love to try distilling the oil.
Refika, you and your team are HIGH frequency!
Beauty-full your kitchen, smile, teaching, sharing, Q&A, video. Thank you🌹
I love your channel. My dad and I I would love to visit you and your crew someday there's a Turkey. Please also keep us in your prayers here in the United States. Unfortunately, we've been having a lot of shootings from schools to religious gatherings.
This was lovely! Thank you 🕊
Wow very nice super sharing dear 🥰👍🌷
That was such a fun video! I will have to start saving back my rose petals. I have two very fragrant roses in my garden. One very deep red and another creamy white. Each with a different scent so should be a lovely duo! Thank you also for the ideas of the use of rose water. I forsee kitchen experiments!!😊😊
Refika you are a precious gem. Thank you for all that you do. 💖
Agree 100%!
You are an amazing woman! Your team and you put together videos which are filled with kindness. May peace prevail in all the areas now enduring troubles.
Nice video, I can just imagine the scent.
Though you show in the information on how to get a still in the UK, you need all sorts of rectifiers licences & inspections in case you're also making alcohol or fuel here in the UK. Also to make sure you're doing it in a safe manner as fires & explosions aren't unheard of.
I distilled for a few years and tested a lot. The instructions in all German books say that you should not distill rose petals in the flask, but directly in the water. If I distil again next year, I will try it in a flask as well. I use rose water several times a day and spray it straight onto my face from the fridge. In summer there is a wonderful freshness. Rose water is also good for the eyes, so I spray the eyelids too.
I liked to make footbaths from the remains of rose petals, rosemary, sage blossoms or wild herbs. Or I kept half of the distilled herbs in a bowl in the fridge or in the bathroom so that the scent was distributed there.
I always keep my distillates in spray bottles in the fridge. No scent can escape and no bacteria can get in. And if I want to perfume a rice pudding just before serving, for example, I spray it on briefly. This also works great with the rim of coffee cups if you have distilled cinnamon or cardamom, for example. The kitchen with distillates is a magical world! There is not enough space here to give you my ideas and recipes, but you are so incredibly creative, you will know a lot yourself.
Thank you for taking us with you into the world of distillates. We're on good terms. I like you very much. Greetings from Sweden from a German woman.
Thanks Refika 🤗😘amazing vidro 🤩❤just to add that in my country Libya as a culture we always drink water with orange blossom water so I was surprised that lebanon does too with rose water🤗❤
It was the most original and exciting content I've ever watched🥳 love u Refikaaa❣️
I love every single one of your videos!!!!! 💕 Thank you! I must've from Turkey in one of my past lives!
Beautiful video, My Turkish friend! Love you always!
Refika, you are absolutely correct about frequency. It's not an easy concept for many people to understand but basically the higher the frequency, the better you feel. Eating fresh produce and being around plants and flowers is wonderful. As much as I love roses and orange blossom even more, I can't say I love it in food. I bought a bottle in the shuk and my cake turned out smelling like room spray.😂
It's not a concept that can be understood because it doesn't have a basis in reality. It's not something that can be measured like Refika claims in the video, because it doesn't exist. But I suppose there is little harm done either way, as long as it helps people stay away from processed foods.
Oh! I love rosewater lemonade in the summer. It’s such a beautiful addition. Thanks for sharing!
This content was fabulous. I love rose water and buy it for my facial. Thank you Refika and take care😍
Who else thinks that Refika and Bahar are endgame? They are amazingly cute together.
This is amazing!
New subscriber, love what you are making. A new reason to visit Istanbul!
Dear Refika, you look like a rose with that jacket💐💕And I loved the story about your aunt💕Thank you for being such a kind soul, you are a very good detail in this world💕🌸
Apart from your amazing lesson re rose water: what a beautiful jacket! I love it, you look so great in it! 🥰🥰🥰
Thank you for mentioning frequency also.
Is really beautiful the older generation does know how to make water Flower it's good to learning for the younger generation as well thank you very much sister and your the cast✌🌸🌸💯💯
This is wonderful Refika! I have just been in my garden here in the UK (and yes, the sun is shining!!) and I have a wonderful rose in the garden which is very heavily scented. Recently I used the flowers on top of a special cake and it smelt and tasted divine! I love everyone's stories and recipe ideas! Is it possible to visit the rose fields? The air must be filled with the scent for miles! Best wishes to you all. X
Great video . I love using rose water in Lebanese dessert majuliba🥀🥀🥀
Thank you Refika & team for another great, amazing, wonderful, helpful, interesting and informative video. I love rosewater. I love also Istanbul and Turkey, I was blessed to visit your blessed city last year. It's hard right now but Turkey will get through it like the phoenix from the ashes. Turkey is strong!!! Stay blessed
You are awesome and am praying you get a good man for yourself. Thanks 🙏
You are the best !!!!
I love the neighbourhood where you live and visit every time I come to Istanbul but haven’t been fortunate enough to meet you.
Bulgaria is famous for their roses - in fact, the biggest exporter of rose water in the world! This is a very interesting process. Thank you for sharing this!
Kazanlak
Dear Refika, thank you for showing us how rose water is made. It was very interesting. I loved to see the process. Love your channel and recipes. Keep up these great topics. Love and greetings to you and your team from a fan in The Netherlands. ♥️🌷😘
I’m loving all the explanations! Loving your videos … thank you for sharing 🌸🌱
I miss güllaç. I wonder if güllaç can ve made using rice paper wraps. Something to try
ilove this i should get one of this so i can make my own rose water thanks for sharing :)
Great. I would love to try this. Have you read the book perfume by Patrick Süskind?
Portland Oregon in the US is known as the City of Roses. They provide all the roses for the barges in the Rose Bowl Parade. The gardens there are beautiful also.
Thank you for this video it was very interesting I have a new respect for rosewater!❣️
Thanks so much
I love your channel so much!! I've learned so much from you!
Luv Rose Water esp with sweets and as a skin toner for the face. That distillery looks
awesome, I like the idea of orange blossom too 😊
Mmmmmm! I love to make rose petal jam when my roses are in bloom. I can taste it just watching your video!
I had baklava in Greece that was sprinkled with rose water. When I was 7, my grandmother bought me rose water on the pharmacy and that was the only fragrant I was allowed to use until I could buy my own perfumes.
Sending good energy to you from the United States
From Wisconsin. Can u post how to make rose jelly?
Wonderful!!! Thank you for this video!
Truly fascinating. I would love to try that!
Refinance, your hair looks beautiful! I love the cheerful kitchen that surrounds you. I pray Blessings for you from God’s storehouse.
How interesting, thank you, Refika.
TQ Dear Sis 🧡 for sharing this Beautiful Video 🙏🙏 TQ very much 🧡🧿🧡 LOVE from INDIA 🇮🇳🙏🇮🇳
So many beautiful memories..❤
Thanks! This is great!
👍 Excellent 😍 thank you so much 💖 💞🤗💕
Hi Refika Kashan ( Qamsar) in center of Iran is most famous place for growing Roses and making rose water ( called Golab) and export to all over the world
Golab makes perfect sense in Turkish. Gol is gul (rose) in Turkish, and we still the use the word ab, which means water. After your explanation, one can see that the name of the famous Indian/Pakistani dessert golab jamon is also related to rose water. Just by looking at words like this one can see the cross-cultural influences and exchanges that took place in the region for centuries. All the best.
A place known for roses in my neck of the woods is Tyler Texas.
Loved this thank you. Love your channel. Blessings Refika. I’ve always wanted to do this. I use a lot of rose water in my skincare products. I only make for my family. I also use pure essential oil “ rose” in my face cream. Would love to make that. Soooo expensive. But it only a takes 5 drops. Maybe I can do someday. Does that distiller also make oil?
Hola Refika, me gustó mucho tu alambique. ¿Puede hacerse con pétalos secos? Quizás lo mencionaste pero el traductor automático tiene muchas imprecisiones y además deja muchos diálogos en silencio. Gracias y lo mejor para ti, tu equipo y tu pueblo.
I'm not an expert on this, I'm just speculating. SHe said don't wash it while cooking because oil and odor are getting into the water, even if it's a little bit. She also took some time to collect leaves for this process and to protect the leaves, she wrapped them and kept them fresh in the fridge. I doubt it will dry out if you don't let the oil and smell pass into the water. and water vapor will pass through it. Like I said I'm not sure, just an opinion
I just love all your videos! ❤
As always....amazing work amazing video, I always learn so much watching your videos 💜I hope I'll get to come back to istanbul, and meet you guys! Love and positive energy 💛💜
When they were little children, my children loved pudding made from milk, sugar and ground rice, then flavoured with rose water.
Oh we call it ZERDE in Turkish cuisine, but we make it without milk... ❤
This is a Damascus rose..largly knowen in Syria as well, and we also use it in sweets. Try rose drinks as well. Warm or cold..we have it both ways..
There are rose farms in Syria and they have festival as well related to this rose..
Two years ago the damask rose was inscribed on UNESCO intangible cultural heritage and they have artical talks about the practices associated with this rose in Al-Mrah village in Syria...🌸
perfect!!!
Rose valley in Bulgaria known for Rose damascena one of two major rose species. From Bulgarian rose oil is derived, the base of every high-end perfume in the last 40-50 years