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You can use either although please be aware it could change the casserole taste. And you can use sweet potato but it will cook more quickly than white potatoes, maybe put it towards the end of the cooking time?

Sorry to see you are experience problems - May I suggest you check how old is the ground rice - my mother always told me to buy a new packet every year and to buy a small packet when I buy as this can go off. Also, is the orange blossom water you are putting is too much? Or have you changed the brand or is the orange blossom water old perhaps. If you are using milk, maybe change using soya, almond or oat milk

Also, you put the orange blossom water only when you turn off the heat, maybe move the pan away from the hob - hope this all helps

That’s fine for you to use lemon juice and fresh dill if your family is used to that. We use citric acid as lemon juice can sometimes react to the cooking and there is a risk of making a bitter taste.

@@cafenajatuk8304 ty for your greaT COOKING

@@cafenajatuk8304 love this video had to warch it again i have collard leaves in garden whiich i will use while my chard is growing love your prsentationj aND MUSIC

Yes I sometimes buy from our local Arabic shops

@@cafenajatuk8304 great . if you like can we a Business together

Merci thank you - my mother’s recipe 🙏❤️⭐️🧿

Hello there, you add the citric acid in with the rice & chickpea mixture as stated in the recipe in the description box - hope this helps xx

Hey! You can find my version of Turkish spice mix in the description of the video. If you click the 3 dots from the video, click description, you will find recipe and my Turkish spice mix showing

Thanks xx

Each to their own Sammy - our family like to have 1/3 arak and 2/3 water - Saha wa hana 😁

Enjoy - hope you like

Sorry love - I got the song from the app I used in making the video due to copyrights and it only gives basic details. Looking back on the app I can’t find the details

Glad you enjoy it!

So glad! 🙏🌹❤️

Bless you my brother and your kind words - Amen 🙏❤️🌹🧿

Ty for the question - all the music I use comes from the app that I use for making my films called splice, I select the one I like from their library which has all the music licences I could use - hope this helps 🙏🌹❤️

You are most welcome

🧐🧐🧐 May I suggest you don’t be rude.

From Amazon - you can buy single ones or whole bulk

@@cafenajatuk8304 thank you

You are most welcome xxx

Thanks for the compliment 😊

Easy with many pans xx

Thanks - trying to make quick easy healthy meals that are tasty too xx

This will depend on the acquired taste, whether one cares to have it strong or weak. We like it to be be medium & arak is a spirit so we like the ratio to be 1/3 arak & 2/3 water. To make it stronger, you make it 50:50. Also, we don’t drink much of it so a small glass or 2 is enough for me but it’s others personal choice what they like - no one should tell you how much to drink because you are responsible to know what is right or wrong for your body - hope this helps 🙏

I am drinking 50 proof from Ramallah straight up right now and it is delicious. Wtf is water 😂

@@jmunayer Bruh 💀 Have mercy on ur poor liver man XD

Sahtein and enjoy - each to their own how one enjoys Arak 🥰🥰🥰

Sorry about it looking soupy, we like to soak up the sauce with crusty warm bread 😋

@@cafenajatuk8304 You'd need a whole loaf of bread. 👎 Try harder next time.

Exactly - we love our breads 👍🏻

Hope it turned out good for you xx

Hello and sorry for not seeing your message before - I’ve had a death in the family so I was not on many social media platforms. Ty for your kind comments

Lol no in our region of Lebanon we don’t put vermicelli rice, it’s just too much. This is our authentic way in the 3alley region of Lebanon, just outside Beirut xxx

Thank you 🙏🌹❤️ it was my late father’s recipe and also my mother’s. One of my favourite dishes to eat 😋

Hope you enjoy it xxx

It was very good to be fair. Marinated very well and instructions were great as on RUclips via QR scan code and with leaflet

Olive oil is very good for you too xx

I loved the bit when the cockerel peaked under the covers 🤣🤣🤣

Bless you for your kind words 🙏🌹❤️

I downloaded these little videos from my Instagram stories - thought it would be nice as a 1 min video xx

Very easy! I have a shed to store big bulky items (non-food), a larder fridge and separate larder freezer to keep us going. For Costco, I wouldn’t need to shop for 4-6 weeks sometimes xx

Recipe is already in the description box 🥳

Thank you xx

Hello lovely - ty for your kind words. I didn’t do an asparagus and egg quiche but I did share the courgette & egg Traybake - is that the one you were enquiring? I made an asparagus & beans salad that I could share. Let me know xx

Not yet but I’ll post it on Instagram and tag you to let you know - happy belated birthday! It was also my birthday on Tuesday 15th Feb!! 🎂🍰🍭🍬🧁🍸🥂

@@cafenajatuk8304 OH my gosh...we're both the 15th! How bizarre :D Happy birthday lovely xxx

Bless you! Yes I learnt a lot from my mum just filming her! It’s funny as I used to watch her cook but now I’m more intrigued. More videos to come

@@cafenajatuk8304 Also, I love the music. I went straight to iTunes to buy "Ya Reit."

Oh bless you xxx

I’d give it 3 stars - it was good but I think it would suit a younger audience and their parents - you’ve joined the right gang for loving garlic lol xxx

You are most welcome xxx hope you will enjoy more. Next time I will make more recipes with aubergine xxx