Roasted Cauliflower Florets - why deep-fry when you can use oven/Airfryer to make yummy cauliflower

ℝ𝕠𝕒𝕤𝕥𝕖𝕕 ℂ𝕒𝕦𝕝𝕚𝕗𝕝𝕠𝕨𝕖𝕣 𝔽𝕝𝕠𝕣𝕖𝕥𝕤
(Serves 2-4)
Cauliflower is eaten best when deep-fried but it’s not good for your health. Instead, baking cauliflower florets in a hot oven/Airfryer, allows their natural sweetness & caramelisation to make you want to eat more, including young people in the family!
𝐘𝐨𝐮 𝐍𝐞𝐞𝐝:
1 large cauliflower head - broken into florets
Salt & ground black pepper to taste
1/2 cup rapeseed/ sunflower oil
☘️ Remove any green foliage from cauliflower then cut out florets. They should be approximately similar in size.
🥦 Place florets on a baking tray with grease-proof paper or Airfryer. Ensure these are spread out evenly. Brush oil over florets & sprinkle salt & pepper.
🔥 Place baking tray in pre-heated oven at gas 6/200C for 45mins/1 hour. Check after 30 mins, if they are burning too quickly, lower the heat.
🥗 Once cooked transfer to serving dish. Choose your type of condiments like taratore (tahini sauce)
𝐓𝐚𝐫𝐚𝐭𝐨𝐫𝐞 (𝐭𝐚𝐡𝐢𝐧𝐢 𝐬𝐚𝐮𝐜𝐞):
2 garlic cloves, peeled & sliced or crushed
1 tsp seasalt or to taste
1 cup tahini sesame paste (shake jar before opening)
Juice of 2 lemons
150ml water - don’t have to use all
🧄Start off with mashing or crushing garlic & salt in pestle & mortar or use end of a small rolling pin in small bowl, anything to help crush & mash garlic to paste. Transfer to bowl to add ingredients.
🥫Add tahini sesame paste & stir well with spoon - you can still carefully mash tahini with garlic if using a pestle.
🍋 Add lemon juice & stir well - it will be a very thick paste. Add enough water to desired sauce consistency for thick or runny. Some people like thick taratore & others like a more runny consistency.
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[@caramelosrecipes]

Yummy! ❤