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What does that fruit taste like?

Looking forward to the recipe! Such great inspiration! Thank you from Switzerland, where I'll be visiting my favorite Walnut Tree tomorrow to see if I can harvest:)

Try it with banana leaves and some balsamic on the peaches and its a whole nother beast 🤤

Hi love it these videos motivates me to forage and learn about all this stuff

dude you are legendary I appreciate all your content over the years

From its colour, it doesn’t seem to be a sourdough starter from « standard » white wheat flour. May I know the type of flour and if you use honey or any fruit to activate the starter ? Thx

Winter here in Australia 🇦🇺 loads of butter & honey for me 🐝 💛

What does fig leaf oil taste like? Chlorophyll? Green? Lettuce? I'm intrigued.

Forgot I had a bottle of copella apple and elderflower under my van seat for a few days, half empty. It had fermented, the bottle was nearly twice the size! Went off like a bomb when I opened it.

❤❤❤

I have been surrounded by fig trees my whole life and never used them for cooking but thanks to your videos I realised how delicious they are. The weird looks I get from the neighbours while picking the leaves from the trees on the sidewalk are worth it

I TRUSTED YOU!

What's the flavor profile on this? This seems like it could be a cool ingredient to play with

don't fig leaves make you itch? I live in an area with tons of rig trees and everyone I know finds them ichy

Somewhat surprised there are not russians raiding the comment section. They also got the small pinecone jam and candies there.

Hell to the no.

Hi chef, chocolate has caffeine in it so maybe not as a bedtime brew

O RUclips me indicou e eu estou muito entretido

Super cool never even heard of that kind of mushroom ❤

this look like rabbit poop

I’m saving this because I need to experience it before I see my maker.

Looks yummy, just reminded me that I have some raspberry and white chocolate scones that I'm going to munch on now

What do these taste like, for reference? I'm imagining something like normal capers, and maybe some slight alium flavor?

I'd say if you have to boil the poison out of something several times, cover it with sugar and juice just to make it edible .... It's 99% likely it wasn't meant to be eaten in the first place 🤯 🤔🙌

Hey Joe, I’ve recently come across your channel and I have to say, what great content you make for the number of subscribers you have. Such nice recipes!! Thanks.

I looooooove grilled gem stones💕

No.. Just no

0:43 what is it that you've scraped?

Beautiful, had these at Noma a few years ago and been meaning to replicate. Thanks.

I feel like this is a joke or something...There's no way that taste good... has anyone tried making this?... how did i even get here?

Pinecone party liquor!!

Not nearly as scrumptious as tree bark marmelade.

I’m just gonna say it. It looks like poop soup. 🤨👍

coming up next is concrete jam made from crushed rocks

I thought those were cooked silkworms at first glance

Hello, i have seen many videos that use a starter like ginger bug. Wanted to ask if that necessary, because you dont use it. And i dont like ginger

English people will eat anything except good food

Could be good w gin

With enough sugar humans will eat anything. A true testament to how powerful the drug is.

Like!!!!! 400

Yumm

Mmm must smell clean like pinesol

Is this a prank

i'm not at all an adventurous eater but this looks too good not to try! too bad i can't find these pinecones in my area..

Do you know any types of pine cone that you shouldnt make syrup with? Id always heard they were poisonous, but that might just be for fully ripened cones, or just an old wives tale

Use panela sugar more taste for your buds

Magical

When is the best season to forage green pine cones?

Wow watch subscribe ❤️‍🔥

Yummm