Fermented Wild Garlic and Cashew Nut Cheese 🧀 🌿

Fermented cashew nut cheese is not only delicious, versatile and dairy free but it’s also easy to make! 😆🧀 🥜
I use it to eat like cheese (obviously) as a dip or it’s good to richen sauces, pesto’s, soups and vegetable purees as it’s loaded with umami greatness! 🎉🔥👌🏻
If you don’t have a dehydrator you can leave them uncovered in the fridge for a day or two to dry out 🌞
Recipe:🌿
500g raw cashew nuts 🌿
1 litre of 3% brine (3% salt to weight of water)🌿
A splash of fermented wild garlic juice 🌿
Wild garlic leaves. I used the ones in my wild garlic vinegar🌿
www.chefjoebartlett.com/
#forage #plantbased #veganrecipes #wildgarlic #wildfood #nutcheese

[@Best.cooking-shibani]

So yummy😋😋

[@MsJordanElaine]

Looks yummy.

[@EndChineseGenocide]

This is like a brad leone wet dream, you've earned a subscriber!

[@TheMavyStar]

This looks amazing❤

[@mihailacosmin997]

Just found your channel, im an aspiring cook, your recipes look amazing, keep up the good work, subscribed!! ❤👌👍🙏

[@lilangelbunny42]

i'm sure these are delicious but when i read the title all i could think about was "dairy free maple coconut water cheese" from "shop: a pop opera" by jack stauber lol! anyway, great recipe, hope i can try it one day!!

[@evangiavina3002]

Is the fermented wild garlic juice a big part of the flavor? Or rather, my question is: Do you think the fermented wild garlic juice can be replaced by another one, like pickled cucumbers or sauerkraut?

[@chefjoebartlett]

Yeah it’s just an addition and seasoning. You can indeed replace it with anything you like or leave it out. Sauerkraut juice would be good though 👍🏻

[@evangiavina3002]

@@chefjoebartlett Just tried it (with homemade sauerkraut) and I can confirm that it is delicious! Thank you for the recipe