Vegan Cheese (Cashew Camembert)
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- Опубликовано: 1 янв 2020
- Take a bite of this Vegan Cheese and you’ll be amazed that it’s not dairy cheese. Not only does it look exactly the same, but it also tastes the same--even better!
Recipe and methods adapted from: fullofplants.com/ and www.cashewbert.com/en/ Thank you both so much!
Written recipe and instructions: gourmetvegetariankitchen.com/2...
Kitchen Essentials: www.amazon.com/shop/gourmetve...
DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!
Music: The Hardest Part by Jeremy Blake ruclips.net/user/audiolibrary... 
Хобби
Imagine you're lying in your bed, ready to sleep and then you realize you forgot to flip your cheese
xD
😅
Me but with burping my kombucha bottles
Made me LOL 😂
Ada Mal
Me but with feeding my -children- sourdough starter
People commenting on how long it takes to make obvs have no idea how long it takes to make actual cheese.
Moldy
Moldy puss with hormones lol
I just did a quick search and discovered that it takes at 9-12 weeks to make the dairy version. This cashew version is the only one I would eat. 🤗
@@wanderotter4667 thank you, I'm pretty sure we all rather fart a little than pay for animals to get raped and killed :D
Also.... dairy makes most people fart as well so... lol
@@2ReGaL2 no its not dumbass
"The mold grows thicker everyday" I read, written in blood on the wall of the spaceship as I drift across the void of eternity. A true nightmare as I realise, I forgot to flip the cheese.
Trixie, you are obvi a secret writer. Please expand this comment into a short sc-fi story. ty
@@lizroberts6257 i agree lol!
Damn, tragic. 😔
100% would read this story! And the music was so sci-fi. I imagine as well a ship slowly traveling in space, but in a more peaceful manner 😅
666 likes
This must be the meaning of life: make your own healthy food, nurturing it and wait patiently with no rush until it’s ready and enjoying it with a glass of wine and some classic music
How could you not despair for all the micro-organisms you are killing with your entitled pleasured attitude ???
@@PierreLucSex le gasp
Lucio Bazzani: have you ever made your own sourdough? it takes weeks of feeding it daily - a bit like having a very, very quiet, but delicate pet - but once it is ready and you make bread with it, it's like magic: all you had was flour and water and suddenly (well eventually suddenly) you have a beautifully risen, tasty loaf of bread. I have never made this cheese - it looks good, but cashews are of dubious provenance (with regards to the workers' conditions) and so I'm wondering if walnut (locally grown) mush would work. Actually, are cashews nuts or seeds? If I tried a variation of this cheese, I wonder if I would end up with some sort of food poisoning. So many questions!
That's not real cheese
@@elvenleaf5589 Oh good heavens, really? Oh no I can not make this then, this fabrication of 'real' cheese. Can't have food without pus in it, now can we?
I want to be treated as lovingly as this vegan camembert
Me too!
Beware, you'd be eaten at the end nonetheless. :p
@@VioletteToussaint Is that not a good thing? huh
But to be eaten you have to be vegan.
@Georgia Brennan-Scott: You should be. At least you've got such a cute music video on your channel! :)
What, cut into wedges 😬
most recipes: an hour
me: oh that's way too long
this recipe: 1 1/2 months
me: idk maybe I should try it out
You definitely should try it!
🤣👌
Kaitlin Baumgarten lmao, so cute your reply. Laughing because I make cheese with my goat milk, and because I’m developing vegan cheese recipes all the time and this one is so gorgeous and so lovingly and beautifully done. I had almost the same conversation in my head. They say great minds think alike, just wanted to share how it gave me a smile. 🙏
Your comment is priceless!
Tell me about it if you tried ❤️
I just completed your recipe and had the first taste. It definetly smells like cheese, the outer is very much like camembert or brie, the blocks are pretty thick and cut more like mature cheddar, under the white mold there is a dryer 1-2mm rind formed more like a hard german mountain cheese rind. The taste is part camembert and part mature cheddar, it has a strong tang to it that is reminiscent of a citrus tang, the taste of cashews comes through a little too. If I do it again I would have to find a colder place to store it initially, although I like to wear a jumper most of the time where I stored it I believe it still got too dry.
Whoa!! That's actually so cool, did you ever end up making it again?
that's a lovely description
The place could have been too cool, cold air holds less moisture than warm air. If you look at a curing chamber or meat aging chamber they control the humidity as well as the temperature....
The music on this sounds like a heroine exploring an abandoned castle with a secret from her past
Lmao 😂
The key to this secret is flipping da cheese everyday
"Creep" in slow play.
Hypnotic
Jesus you’ve been a better parent to this cheese than most people were to their kids in 2019.
🤣
Jesus is my savior
Please don't use Our lord's name with irreverence. I'm sure you didn't mean to upset anyone, but it's not a good habit anyway. 💖😊Thanks
@@sandie157 get over yourself. With all the problems around the world, yoj think Jesus would mind about this comment section?
@@alexandrab4568 take a chill pill.. if half the people actually used christ's teachings those problems you speak of would not exist.
Am I the only one who got attached to the cheese?? I don’t think I’d be able to eat it after nurturing it for so long
phoebe austerman no I got serious anxiety @ “no need to flip anymore” like: oh it’s all grown up & doesn’t need her anymore 👀 🤷🏾♀️. & nobody better eat the precious cheese. 🙈
phoebe austerman lol totally!
phoebe austerman You have to let it go... Just like kids becoming adults, the cheese has it's own destiny. You can be a proud parent. 😂
Yeah.. I think I'm just going to stick to store bought one. I can't have emotional connection with my food.
😂😂
Wow! When you let your guests know how long it took to make this, I hope they appreciate it and realize how much you love them.
I’m afraid to make this because I would put so much effort in just to devour it in 3 seconds. It looks amazing!! I love brie
Literally.
Thats why you gotta make 10 of them at once lol
Imagine the whole process and how exciting it would be for you. Set up a whole vibe when you are ready to taste it. Make it a reward for yourself, you deserve it after all of that work. ❤
1 year has passed, you'd have devoured 17 cheeses! wouldn't it be worth it? (x
I can tell by her home and supplies and mannerisms that this lady is very elegant.
Or maybe by the fact that she's making vegan cheese.
Mannerisms?
Oui oui mui elegante seniorita
Full of toxic chemicals
You can literally hear a dog barking.
Not so elegant anymore, isn't it?
“No need to flip it anymore” with the sad/eerie music made my heart sink for some reason LOL
Maia Mendez poor cheese, all alone, believing itself to be forgotten at the back of the fridge...
hahaha i'm dead :D
Hahaha 😂😂
"...use a containers lid..."
*uWuWuWuWuWu*
😂😂😂😂
The one who can replicate this camembert can overcome any life challenge believe me
This is the most relaxing minimalistic cooking video I’ve ever seen, thank you 🙏
1) I absolutely *love* that you scrape every last bit from bowls/spatula/knife. Drives me crazy that almost all cooking vids leave half the stuff behind;
2) if I spent all that time making/flipping that cheese, NOBODY BETTER TOUCH IT!! It's now for admiring only ... no eating (I'm not going through that again);
3) where do you get those weird powders?
4) you are so gentle with your food. It's like you love & appreciate it - really nice to see.
1.) I always use up everything to the last bit :) 2.) I have to say it's not true :) I don't make this just for the video, but I make it very often and have it in my fridge to eat when I crave cheese. It's quite easy once you get it down. 3.) I provide details on how to get it on my website gourmetvegetariankitchen.com/2020/01/02/vegan-cheese-cashew-camembert/ please check it out. 4.) Thank you so much, I'm glad you notice it!
@@GourmetVegetarianKitchen thank you so much for the inspiering video and the usefull links !!
1. Yes!!!! :D
I mean, the captions even encourage you to reuse the parchment paper if possible, so not really a surprise, but still an applaudable approach, can't argue with that.
This comment made me cry 😭😂🤣🤣🤣🤣🤣🤣🤣 no nobody better touch it!🤣🤣🤣
🤔 *I've had some off-the-wall excuses for sneaking out of events early but my new all time fav, by far, is "I have to go flip my cheese".*
Bravisimo.
LOL!!
LOL......😂
😆 thats the best response ever!!!😁
best comment 😂😂😂
Someone who offers you this at their home really loves you. Thank you for sharing your love for food and for others :)
Possibly one of the most beautiful videos I have ever watched. Beautiful, peaceful perfection.
Thankyou 💗
This recipe is by far the most impressive gourmet vegan cheese recipe youtube. Too much trouble for me, but I applaud for your patience and creativity for the craft. Thanks for sharing. Enjoy.
You'r welcome. Thank you so much for your kind words.
@@GourmetVegetarianKitchenhonestly, I think I fell in love with you within the first 5min, then when you finished your craft and plated, I knew it was real love.....
I wanted to watch it again but will need to take an emotional break to compose myself ( I’m not even joking)
Co-worker: why are you in such a rush?
Person trying out something new: I gotta flip the cheese
:)
"Flip the cheese? Is this a new slang to having sex or something...?"
@@CarvalhoItalo you don't wanna know
That's not cheese
@@GourmetVegetarianKitchen vc tem ZAP email?
Am gonna watch this as a soothing therapy, everything is so smooth in this video.
This is a whole vibe, looks amazing.
What an incredible labor of love and devotion. I want to be your cheese in my next life.
Thank you very much for the kind words!!
The last part is eating the cheese
😂😂😂
This is hilarious 😂😂
Hahahaha.....cute
This is quite soothing to watch and I'm really confused by the amount of aggression in some of the comments lol. People get real heated about vegan cheese, just don't make or eat it if you don't want to.
@Eva Green Lover This isn't junk food, by the way. Cashews and other seeds and nuts are far healthier than dairy. Humans and other animals aren't meant to process dairy once they're done nursing. The vegan meats you are referring to are unhealthy wheat or gluten products. However, I'm not sure if this is unhealthier than regular meats; both are horrible for you. Gourmet vegan cheeses like this are already being made in 4 dollar sign restaurants and they are absolutely delicious. You wouldn't taste the difference compared to regular cheese. Also, vegan meat such as beyond meat does taste like beef when seasoned and isn't really bad for you. Impossible meat is currently controversial due to the heme they extract from the plants that hasn't had much testing. Heme hasn't been proven as bad unlike red meat that's been proven as bad. Impossible meat adds too much fat to their product, but if seasoned properly you wouldn't tell the difference beef. Beef tastes horrible too when poorly seasoned.
@Blue Eyes
I think vegan food is generally healthier. Especially when you compare home cooking rather than processed foods. I imagine when you get into processed foods they may be still a little healthier but that doesn't mean healthy, and probably not across the board.
Of course there are unhealthy junk options for vegans too. But vegans are entitled to occasionally splurge and have unhealthy junk once in a while like everyone else, lol. It's not like just because you're vegan your body has to be a temple 365 days a year! Oreos are vegan. Doesn't make them healthy, lol. Arguably better than when they used to make the cream out of lard though I guess. 🤣
@Blue Eyes Haha, you're talking off my head. The general 'Vegan' community is quite militant, ignorant and arrogant. They want to save every animal but not the worst animal (by far distance) on this planet, mankind. They (can) act quite aggressive when asked why they eat so much junk food and don't care about themselves, which really is quite hypocritical. That's why I refer to myself as being a Rawfoodist, not Vegan. I don't even want to be associated with them.
And that's the difference. As a Rawfoodist you care for your own health and wellbeing. Naturally, you're able to care for other living beings, equally. I am not saying you need to be 100% Raw. Just be Plant-Based and try to eat the majority of your food raw. Good enough.
Coming back to the (original) topic cheese. I tried this and many other techniques and haven't figured the ultimate recipe of making plant based camembert. The one thing I miss most about is 'Texture'. An animal based camembert is quite gooey, though. Not sure but I guess it's to do with the base mixture whereas a plant-based cheese consists of a "Solid" base. Naturally it isn't that soft as an animal based 'Liquid' .
Anyone who can correct me on my assumption, please come forward.
Thanks
Oh, and for the ones here trying to unload their negative themselves about anyone who doesn't eat animal flesh, ...stay happy running to your lovers (doctors) and pump yourself up with drugs. They love you for it, making them rich and keeping yourself miserable and sick. Good on you.
@Blue Eyes junk food isn't healthy no matter what kind it is but the point of veganism isn't health it's to not participate in animal cruelty.
@@nobbywhey2726 Wow! Talking about unloading [your] negative. I'm exhausted after digging through the hostility in your post for the few kernels of edification there were to be had. Then again, I'm noticing a lot of projection happening these days, so maybe this is in keeping with the general collective consciousness. Blegh! I don't know what you need to do for yourself to brighten up your energy, but it seems like you need to do *some*thing. One thing being a "rawfoodist" isn't doing for you, clearly.
This video is amazing! Thanks for your time to recording and share it with us!💚
I call this Art.
Thank you for sharing this recepie, I have been looking for one for making vegan Camembert for a long time.
I probably will never attempt to make this but I do love watching 😊
Thank you for watching!
Gourmet Vegetarian Kitchen a
Same
@Tom Sot Hier because most of us like the taste of animal products as we used to eat them for often a bit part of our lives. However we hate that animals had to suffer for the food, so we don't eat it. But something like this cashew cheese that no one, animal or human, had to suffer for, why wouldn't we eat out of we used to love cheese. We know that no one was hurt for it, so it isn't the same as eating actual animal products would be
@Tom Sot Hier because they like the taste of it, but not the ethic / environmental / health implications of eating animal products. If you were diabetic or on a diet, would that make you stop liking sugar? Does celiac disease make one stop liking bread, pasta and cake? No, right? That's what substitutes are for.
Camembert is the only cheese I miss after going vegan. After watching this video, I can do two things at once. Learn to love again and have my beloved cheese back.
Did you try it?
look nothing like a real camembert lol but it's ok for a vegan recipe
Obviously your missing some essential amino acids if you think that is Camembert its pulsed cashews
Eat Vegan Cheese, Pray, Love
for me it was Brie...which is similar. Ahhhhhhh. Now I have to try to source the penicillium Vegan version!
This is literally the most relaxing thing Ive watched...
Thank you for sharing your wonderful recipes, and the effort you put to make a lovely presentation, much much appreciated. Subscribed and looking forward to your other recipes
My new word for 2020 is PATIENCE and if nothing does this teaches patience
„Honey, could you bring me some cheese?“
*7 weeks later*
„Here is your cheese“
„My what?“
it would be confusing if a husbandito asked for cheese in the first place if we're not in the kitchen. and if he were he can grab it himself.
@@spacebar9733 Kermit
@@spacebar9733 They have not mentioned any husband :/ but it still does not make sense as the cruel camembert is also cured for at least 6 months.
@@aliccusm8641 i was speaking in first person, im hetero-romantic so in my first person pov it would only apply to a husband.
Cheese making has always been a process, it’s just that dairy cheese is easily available at the store, this isn’t
Great recipes! I can’t wait to try them.
Truly work of art and labor of love !
So elegantly presented and with the beautiful music, I call this therapy food.
Thank you so much for your kind words!
Me too
I love how slow and intentional you are with your movements. I know that may seem small but it's like you appreciate what you're doing and really love doing it. I will try to be more like you in this way
Thank you for appreciating my slow movement. I do enjoy doing what I do.
It goes well with the recipe which takes a long time and is a slow process.
Such a beautiful video. Love that calming yet eerie music.
Beautiful video... beautiful craft! I’m admired by your passion and patience’s for what you do. 😌
Now THIS I could understand people saying “it has a nutty flavor”😂
Eben though cashews aren't nuts 🤔
nowonmetube what are they then lmaoo
@@oatmeal7563 seeds
@@nowonmetube nuts are seeds...
@@oatmeal7563 they are the fruits
After a few years of struggling on trying to leave dairy cheese behind, I finally mastered this vegan cheese. Making this cheese is like working on a piece of fine art. It’s also very tasty that you can hardly tell the difference between dairy camembert. If you think it’s hard to live without dairy cheese like I did before, try making this cheese--trust me!
I have decided to post ASMR too, and here is the link ruclips.net/video/eipS8jkCH8M/видео.html
This looks beautiful!! And so wholesome. :) The more care we put into our food, the better it is all around. I have tried making cultured vegan yogurt and cream a few times with no success yet.. partly because I don't always know what went wrong or if the end result is safe to consume (like the cashew cream I made that ended up growing something pink on top which freaked me out).
It would be awesome if you could share some of your failed attempts or what to avoid as we can learn just as much from them as from the successes. Thank you for this!
The first video I watched urs was soy sauce , really really appreciate Ur patience 🙏🏻🙏🏻🙏🏻👌🏻👌🏻👌🏻👏🏻👏🏻👏🏻
Where do you live , where do you buy all your kitchen stuff like bowls , etc u get the exact size matching to Ur recipe requirement how's it possible I amaze every time 😅🙂
was wondering if it would work with chickpeas? I fell chickpeas would have agreat consistency and would respond well to the process and cultures.
Thanks for the video, it was an amazing journey to a finally crafted products.
Cashews are usually very expensive, have you tried this with other ingredients such as soy or peanuts for example?
Looks lovely, does it melt like Camembert?
This was so incredible to watch. Thanks for your dedication! This must have taken so much effort to film!
I love your peaceful videos!
Thank you so much, I’m so glad you enjoy them!
Wow, such poetry. Your patience, respect and presentation through this ancient process is inspiring. Beautifully done!
Thank you so much for your kind words!
Last step, eat in 3 minutes.... Need mass-produced cashew cheese. This would be a win win.
:) It takes me longer than 3 minutes to eat it. Thank you for stopping by!
@@GourmetVegetarianKitchen like 5 minutes? :)
I would need minimum 10 days to finish.
You eat bread and cucumber and so on either. So it is worth to try it.
Hahah exactly my thought ;) It takes a few days to finish the cheese though. ^^
In Switzerland, we have a brand called New Roots that produces cashew cheeses 😃 I know they started exporting some, so maybe check that out
@@MsJoeyJody in germany it is 'Käsebaum'. it was a former cheese manufactory. and it is still a family company.
People, don't forget the classical/zen meditation music or else you won't be able to make this cheese.
Absolutely fabulous video. I'm going to try it. Thank you for sharing🤗
Dear friends, I was trying to answer all the comments before the week starts and accidentally deleted one that has a few sub comments on it. If it's your comment, I apologize, I did not intend to delete it. I value all the feedbacks regardlessly, they mean a lot to me.❤️
Gourmet Vegetarian Kitchen Are cashews raw or cooked?
Dayahana Nicole use raw cashews
@@mialove7445 it's poisonous
@@user-fx8xg8xj1y Yeah, truly raw cashews are poisonous.
The cashews from the store marked as "raw" aren't poisonous, though, as they have been slightly steamed to neutralise them :)
Moldy is bad..
I wanted cheese but confronted my emotions.
This music is real
exactly, I forgot what the video was about when I went to grab a tissue.
Beautiful work! Thanks for sharing your recipe 🎉
At the end it really hit me how much love went into this cheese
Ladies, get yourself a man who loves you as much as she loves this cheese.
Why just the ladies? I also want to be loved as much as this cheese
@@leoperez6737 Amen - I/(we) wish that for you too. For all men! 👌🦋☺️
Totally agree!
Haha! Yup
I don't want to be loved as a manufactured product.
I don't know why everyone says the music is bad, it's super relaxing in my opinion 😅
Kpop Stuff Totally agree.
Kpop Stuff it felt like a horror movie soundtrack to me 😂😂😂 and when the bacteria adding time came, it felt more than scary 😂
Lol
Kpop Stuff , it’s relaxing in a super weird , serial killer vibe kind of way , my mind was like “ is this good or scary?”.
it’s relaxing in the same way that the Twin Peaks soundtrack is relaxing 😂
Truely a work of art! Thank you, I am impressed indeed!
Thank you so much!
Amazing! I will try right away tomorrow! Thanks!
Why are people comparing the cheese to children? Y'all flip your kids??
XD
you don't?
well if u don't flip them they get burned
(i couldn't resist it im so sorry)
If you don't flip babies to burp, they could choke to die
@@kakuella there are over 10 ways to burp a baby most of which require no flipping lmao (i.e. over the shoulder)
All the things that I thought I would miss by going vegan, like sushi, burgers, and Brie, I am learning delicious substitutes for - thanks to all the wonderful RUclips chefs, BRAVO!
Hi beautiful, I wanted to thank you for your recipe! My cashew “cheese “ it’s becoming beautiful, i followed your written instructions. I saw that mine didn’t work in the fridge but in my coolest room (garage) it worked very well. Wish you a happy new year ❤️
Love this idea! Will try🌺thank you
You could actually start a business with this
:) thank you, but I'm not very good at it.
@@GourmetVegetarianKitchen you are too modest. You can definitely do so
U have done a remarkable work, with so much patience, identity your skill. Make it big. God bless
Eibhleann Clyne wish I would have known about CCC when my husband and I were in Philadelphia last fall. Oh well, a reason to go back for a visit. 😊
@@GourmetVegetarianKitchen I am thinking of starting a business myself with your idea! and I have not done it even once! Maybe im too hasty but I like to cook and I now home made stuff has most of the times a much better quality than the market stuff, so why not give it a try if you want to? I would buy it from you!
As a Frenchman, I have no idea why this video was in my recommendations but I can tell you it was a pleasure to watch it.
I can also tell you I would totally smash this cheese!
Thank you so much, I'm so happy you watched my video!
MwaHAHA... Frenchman... 😂
@@laurentpenot2656 qu'est-ce qui t'arrive?
@@Sir77Hill rien, juste l'anglais 😊
Spectacular!
What an Art!
Wow that was so beautifully made with respect and patience and care. Personally I don't think I would be able to have your patience to put such amount of energy and care to probably eat it in a gulb . Bless you for your work!
Now I see why they cost like 20 bucks at organic shops 😅
Raw cashews aren't cheap either.
goku at the Indian market it’s pretty cheap
In Germany, I pay €10. But it's totally worth it.
Honestly it’s most probably because cashew nuts are more expensive than milk, as the amount of work needed for a lot of matured milk cheese is the same, if not bigger. Really good cheese with +2month of ripening are worth 15-20€/kg in Europe, while those cashew ones are sold at more than 50€/kg with -2 weeks ripening ! I personally think it’s ludacris and non-resilient as almost all cashew nuts are produced in India in terrible conditions - unlike milk in some good European farms - but I still wish to taste it.
Robin Bantigny
the food is still imported for the cows to eat, a lot of the time from rainforests in Brazil - and of course, they eat quite a lot more than us. (= terrible for the environment and for the indigenous people living in the rainforests). Also the cow and the calf are of course seperated so we can have the milk, leaving long lasting negative psychological effects for them both
Maybe the safest option is trying to find ethically produced cashews🤔 (shorter food production chain so probably easier to keep track - and no seperation of cows and calves)
Im sensing a lot inspiration from "Peaceful Cuisine"
The camera angles, the music, the relaxed feel.
And i gotta say, i love it!
Keep it up, i hope your channel grows :)
Thank you so much.
I thought that’s what I was watching until I read this haha
Quanta delicadeza!!!😍❤️🌹
Vou fazer com certeza!!!
Wow mesmerizing !
Making this vegan cheese is definitely an art so fine you even paired it with soothing spa music.
Thank you so much!
I loved that she added "reuse if you can" 😊
thank you for noticing it!
@@GourmetVegetarianKitchen I noticed that too.
I certainly wouldn't want to share it!! So much time and effort !
Wow, that is truly an art form and beautiful. Labor of love. Thanks for sharing.
would love to see more cheese making videos
I'm waiting for my vegan blue cheese to age, and will post it soon!
Finally, a match for peaceful cuisine.
m.ruclips.net/p/PLJj06SbMAVqPv389tjtSWr9RqauGN6eKo
Perfect 👌 recepies (water kefir's a good idea), perfect videography - thanks so much for the asmr version!
Thank you so much for your kind words and the link above!
Papa Jose she actually gave credit in the beginning to the person who first did this version .. read her intro
Cheese requires milk
It must be pms but this made me cry 😭😂😂😂
Omg 😂😂😂😂
Omg, I’m not alone 😂 🤚
Same 😥
😂😂😂😂 lol why?!
It's the music!!!
So calming
WOW!! That looks so amazing!!
Music sounds like something from a Resident Evil save room.
I was thinking Nightmare on Elm Street
Inside menu screen
craig dullaghan Or Twin Peaks.
And now imagine saving your progress on the cheese... by flipping it xD I have no idea why I pictured it
Or The Exorcist
Music + camera angles & lighting make me feel like I'm watching the conjuring of an enchanted meal.
Thank you for taking the time to make this video!!
Thank you so much for your kind comment. I'm very happy to you enjoy my video!
I could watch you hours and hours. It is just beautiful. Thank you
Wow, thank you so much. I'm so happy you like it!
Wow! Thank you for your work! 🙌🏼✨
10:05 It was like christmas and eastern combined when finally the chopping board appeard...
That was the most soothing thing I've ever seen.
wow - thank you!
Beautiful recipe, cheese and video!!
Merci pour cette merveilleuse recette si bien détaillée .
Beaucoup de patience en effet mais j'imagine sans peine le délice final en bouche .
I love this. It isn't quite Camembert, as that cheese becomes melty as it sits out, or is heated. But this looks like a rinded cheese, and makes me very happy.
The rind is very tasty, and I'm glad you like it!
@@GourmetVegetarianKitchen Does it melt?
I've recently got into fermenting, so no wonder this video popped up on my feed. My boyfriend is lactose intolerant and I'm allergic to soy so finding a cheese like thing we can both eat is hard!! Will be trying this, thank you!
Thank you very much! I'm really glad to hear you'll be tryin this.
Did you make it?
What an unlucky couple
Pure ART! Thank you for sharing this beautiful work! wish you all the success in your journey :)
Thank you so much!
Woooollll, fantastic! Congratulations... I'm from Brazil. Tank you very much!
Love the creepy music, and wow I was totally fascinated by the process.
A*M*A*Z*I*N*G ..... I know this technique since two years, but have been too intimidated to do it myself, but your video gave me confidence and a desire strong enough to surpass my fear of failure. Thanks a lot!
This is great to hear - I wish you luck and joy in making this!
Are you OK?
so soothing to watch 💛
Meraviglioso che bell augurio di un anno pieno di belle novità 👌⭐💜
This music gives me all sorts of Twilight vibes.
This is amazing!! I gave up dairy 1 year ago and it was VERY hard bc I love cheese and dairy( im a sous chef) so I work with it everyday!! And its really hard to resist!! Tha k you for this meticulous recipe and the result looks great. Great idea to use cashews bc of the nutty flavor profile of camembert and brie
Thank you so much. I know it's hard to stay away from cheese. I'm very happy that I can make my own from cashews now.
Please watch ex-vegans videos . Hope you wake up .
@@ryanray6215 hey I have a great idea as well; mind ya business. You don't know why a person might be vegan so dont go banging pots and pans under a video you willingly clicked
@@ryanray6215 saying "wake up" is a really counter productive way to say it I believe. While it's definitely good to see both sides of the coin, it looks very haughty to say that. I'm pretty sure you understand all the valid points there are in veganism, and it's only natural that people would want to see if they can feel great in their bodies while following their moral views. I hope you're not angry at my message, I really just want to make things right for everyone.
@@LilliHerveau I was hoping , that someone told me "to wake up" 20 y. ago when I was so long on a vegan diet . I was blaming everything for my health going down , except the diet , cause everyone was saying it is super healthy for you , including my doctors .
Thank you so much for your knowledge. I am in the process of making my first cheese right now.
This is just incredible, you make it look so easy
Thank you so much, I love making this cheese!
That looks amazing! What a healthier choice for human health and for the health of our entire planet. That music is calming and perfect.
Thank you so much!
Not to mention health for the animals as well :)
cashew industry healthier for planet and humans ???!!! sorry but it s the exact opposit ^^
@@DrKub007 No, it actually IS a lot healthier for humans and for the planet. Please do some research instead of just trying to defend bad habits with unfounded arguments.
@@carolinaochoa7900 bad habits ....inherited of 100 000 years of evolution .....if you want to believe it s your problem but don t try to convert people to your religion
This is beautiful to watch. I appreciate the level of patience and time it took to bring us this content. Happy New Year!
O seu trabalho é maravilhoso! Tks for sharing! 🇧🇷❤️🙏
'Darlene'...you are the best! I love how you prepare your cheese with so much tact and precision. How nice! All my life, I have hated cheese but seeing you make yours makes me want to try it out! :)
Thank you so much for your kind words, I hope you try making it soon!