How to make Tofu look and taste like Chicken
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- Опубликовано: 8 июл 2018
- Get the recipe: bit.ly/Tofu-Chicken_
How to make tofu firmer, more flavourful and more 'meaty'.
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This video had 4,391 dislikes (yikes!) at the time of writing (97.3% likes, 2.7% dislikes)
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To skip the pressing, buy extra-firm tofu (just dab it dry after slicing). In any case, cut up and freeze a few blocks at once (I do 5 at a time). That way, whenever you want some you just gotta defrost, season and bake. The whole pressing and freezing isn't supposed to be done every time. Do that bit in bulk, then you always got some frozen ready to go. Cheers guys
I've made the dislike count public so that you can decide whether this video is worth your time.
I worked hard on these videos and, as a relatively small creator, I was very proud of my (mostly good) like/dislike ratios.
Hard work and a good ratio will encourage others to watch videos which I think is great for new or small channels.
I hope you are all well. I'm doing great. Thank you for the fun times.
@@TheEasyVegan This is awesome!
Hold up, you are still out there? So you just quit making videos right?
Come back !!! (Why would anyone dislike this video ?)
Jules! Your recipes are awesome!!!! I tweaked this recipe a little bit (I now freeze the tofu in the block and process it later) but without it I would be so lost! Thank you for sharing the recipe and so many more and making vegan cooking so informative and funny!!
“A sprinkle of salt”
*Adds the Pacific Ocean*
tbh the main mistake people make in cooking is under-salting things before they cook them or over-salting them afterwards. It won't taste that salty if you salt it that early
Big Phat Walrus I added half the amount of soy sauce and it was the perfect amount. I didn’t add salt whatsoever. Would’ve gave me hypertension on the spot 🤷♂️
Big Phat Walrus Great recipe, I just don’t agree that much salt is needed.
With the the islands or without
G Lolo with the islands
The way you talk and explain things is so entertaining
Yea true 😂
Then you should try watching "Binging with Babish"
С
Boy, you're my savior★, Niiiiiceeee♥
This is my first video and I have already subscribed a minute in! ;D
“Sorry about that piece of crap there” 😂😂😂
Bahahahahahha
Me couple years ago, omnovire: this is ridiculous
Me now, vegan: this is useful
Ewww vegan, always tryna tell people they're vegan nothing new
@@voronaofhamelin3306 bruv you're on a vegan video and complaining about vegans.
Eww omnis, always tryna play up their victim complex nothing new
@@voronaofhamelin3306 bitches will click on a vegan cooking video and be like "why all the people in the comments vegan"
@Lee Ara What animal cruelty? American farmers aren't soulless ie sad cows bad meat If you bring up the vegan documentaries on Netflix you're a fool. Countries like the U.S.A and Canada are usually the best when it comes to treating animals.
@Lee Ara Name one instead of just saying they exist
1:38
"Excuse me, Sir, but your horse just peed onto the cutting board."
Lol
Hillarious lol.
Lol
😂😂😂
MakaylaTrueOfficial wtf?
As soon as I saw the horse tofu press, I was sold. Teach me your ways, horse tofu press master!
The Tofu Whisperer
The vegan side is a pathway to many abilitys some might consider to be unnatural
😂🤣😂🤣
Lia G. 😂😂😂
😂😂😂😂
I did/ followed this method to make “Chicken” nuggets and my family LOVED IT!
Thank You, fooled my toddler as well 😂😅
Ha ha, well done!
Finding out that tofu must be frozen changed my life. I always wondered why "restaurant tofu" was so great and my tofu was so cardboard
Freezing tofu isn't a must unless you want it to have a spongy or chewy texture. There are many ways of cooking tofu that don't require freezing it beforehand but still produce delicious results. Take it from an Asian who's eaten tofu all my life.
“Give it a mixy mixy mix.”
Just adorable 🤣🤣
Long time, hard core, meat eater. I've had tofu before and wasn't too impressed. Just tried this tofu recipe ( my first time cooking with tofu) with the family and we give it a 5 star review. We aren't scared of vegan dishes. It just isn't really part of our culture. Thank you so much for sharing with us.
Awesome
I’d recommend switching 1 dinner a week w a vegan meal! It’s a fun way to switch things up and decrease carbon footprints
Thank you for giving vegan stuff a chance!
Well, meat sweats is a real thing to some extent. The rest is just because I'm a filthy human being with little regard for those around me. Were you trying to make a point here Marienne?
That's awesome man!
"Freezer elves" is why im now a subscriber🖒😂
Me too!!😂
shame the channel hasn't been updated in over a year... also his blog
haven't discovered what happened yet
This is a good channel where is he🥲
Same here and also that lovely accent
😂😂😂
Ive been vegetarian for literally a week. If anyone wants like an easier version:
Get firm tofu. Crumble it with your hands, making it the size of like a cube in a rubix cube. (My first time doing it, i made them really small like ground beef and it just wasnt the right move. I like biting and chewing.) Get a baking pan and put parchment paper or foil. Grease it if youre using foil. Then for 30-45 minutes, or until light brown color, bake it at 350 Fahrenheit. You just dried it out, meaning no need for pressing your tofu. Make sure you stir it occasionally in the oven. If you dont for the entire duration, it wont char and burn. But we want to stir at the very least halfway at cookin time to get all sides equally crisped up.
At the end, it will be dehydrated. If you eat one, it will be chewy. But to rehydrate it a little bit, throw in something saucy. Ive used it for vegan chili and vegan sofritas. Do whatever. Bam, chewy, meaty tofu.
Ive never tried it in my air fryer. If anyone tries it out in their sir fryer let me know
Update: I have been vegetarian for 2 months now, almost 3. I do this every time I make tofu.
Get an air fryer. Spray the cooking pan with oil. You do not need to put oil on the tofu. Cut tofu to whatever size you want. I have tried cutting it small to put in wontons. I have also tired cutting it really big for pad thai. All sizes work. Do not crumble it with your hands. Use a knife. Air fry at 400° until your desired texture. For me, it is usually 15-20 minutes. Air fryers cut baking time in half. I was shocked. The texture is great. Cooking is quick. Clean up is more, but the texture of the tofu is worth it.
If your looking to make fried chicken though, I swear on everything oyster mushrooms will change your life! Oyster mushrooms, not king oyster mushrooms. Look up Fried Chicken oyster mushrooms by Fineapple Vegan. The mushrooms has strands like chicken. It smells like chicken and the marinade is fantastic. Its chewy. It not fool anyone because the shape, but the taste and texture is definitely there
Thank u for this info
Thanks for this advice. Just used our air fryer last night for sweet potato fries and I had forgotten how convenient it is. Never tried tofu but I’ll try your method tomorrow.
Thank you! Im on day 18 of 40day Daniel faster
@@calderonjd30 same lol 🙏🏼
Be vegan. Watch "dairy is scary" here on youtube
“all of this is due to something called the Maillard reaction, which is french for food go brown, make very tasty” 🤣🤣
lol and also this is do to FREEZE ELFS!!
Teach reteach reteach forever1/900
Very entertaining clip no doubt but it’s Kinda time consuming during the freeze & refreeze steps
He's hilarious 😂😂
Its easy just mix chicken meat into tofu so it will taste like chicken
This guy's humor cracks me up
💯😆
This is one of the best RUclipss I've ever seen and I've been on the tube for 15 years. Not just because I love tofu and am vegetarian but the commentary, explanation, and the fact that when I made those they were delicious AF. But most importantly you made me laugh, but at the same time, the whole video was about eating healthy. It shows you can be funny, and realistic at the same time. Nowadays the internet is so damn serious, it's good to laugh and talk about health at the same time without shaming it.
Thanks for this video, this was the first time I cooked tofu and liked it! But I think I have come across a simpler way of prepping the tofu - its essentially the same steps, just a different order, but for me its easier:
1. Freeze the tofu straight away when I bring it home from the supermarket.
2. The night before I want to cook it, I take it out of the freezer.
3. Next day before I start cooking, i cut it into pieces and use my fingers to squeeze out the liquid.
Then do your method of soy sauce, oil and cornflour.
Because the tofu has been frozen, its consistency has already changed and doesnt fall apart easily. This makes it easy for me to squeeze the water out instantly and dont have to use books or wait a long time for the water to drain.
“FOOD GO BROWN
MAKE VERY TASTY”
*slow clap*
I know how to make it taste like real chicken: step number one: cook chicken meat, step number two: throw tofu in garbage where it belongs
Dark This man Chickens
Doesn't food go brown after digestion?
Scrawny hippie detected
Dark *you have it ALL wrong, imma wannabe hipster
I’m not vegan.
*I haven’t even eaten tofu before.*
Yet here I am.
Same.
Me too
Same
Same but this makes me really wanna try it.
Same lol
I just tried this and it tastes so good! I did it with a sweet and sour sauce. Thank you so much for this!
Thanks man, I appreciate your homemade pressing tools. You just took my tofu game up a notch.
Not only did you make tofu look tasty, you made me laugh and that's worth a subscribe!
The only way I made tofu taste like chicken was with chicken stock...
"Look tasty". That's the key we all know it taste like shit
Makayla True
Bot
just tested it out...so damned good..first time I like eating tofu. Cheers from Paris
Thanks a lot man. Glad it was a success 👍
Ezequiel Contreras Because the owner of this channel is vegan, but maybe because its nice to try new thing's.l
lmazeas Why try and make something taste like something else? Can you make pork taste like beef? Seems equally pointless!
Vegeta’ Bich mom maybe some people can't eat a certain thing, maybe they're vegan and can't eat meat, maybe their religion doesn't allow them, there's so many possibilities. also, some people like to try new things, so it's interesting to them
金碩珍 can't eat chicken? You mean won't? If you dont want to eat chicken then don't but stop trying to make other crap taste like it lol
I love this video. Thanks to you, I can prep the whole block all at once and I always have some in the freezer ready to go! It’s a lifesaver.
This was a bit of a process but wow it is sooooo good! I’m a meat-eater with a pescatarian stepson so thank you for this awesome recipe. We love it! I will definitely make a few packages at a time.
Can you watch 'gary yourofsky-best speech'
@@flyingbird_8584 No one’s gonna watch a sociopathic vegan that thinks women who wears fur should be raped.
@@okbutatwhatcost9087 i dont care about his personal ideas. As long as he doesnt hurt "ANYONE".btw,you say no one but over 5 milion people already have and it changed most of them's lifes?you shall give it a try bruh.it can help.im sure as my name that you have more 'mistakes'than him.just like everyone.atleast he believes what he stands for.
@@flyingbird_8584 You yap a lot and didn’t address anything to counter what I said.
"Food go brown make very tasty" lmaoo
@Makayla True hehhyyy girl!
@@rosariovalladares134 It's a woman
@@maxmuller8633 what?
Max TheRedDinosaur no it’s a girl
Non-vegan here. I just tried this recipe and it’s AMAZING!! Try it with sesame oil, seriously it’s the best. I’ve never liked tofu before but I’m definitely doing this again. Thanks!
Im really curious cus i wanna try this too, what did it taste like? How does the texture feel in the mouth? And what did u eat it with? Thanks!
I'm not even vegan, but my boyfriend is pescatarian and I tried this out for him. He loves it, and honestly... I do too! I could snack on those pre-sauced little chicken tofu squares for ages... thank you for this!
How do you know someone isn't vegan?
Just wait, they'll tell you.
Seriously guys tf?
@@RobotronSage 😐
@@RobotronSage damn people aren't allowed to talk about themselves good point
This was in my recomended and I thought he was back... Gonna go cry in th shower now, bye.
I know right???
Dude same! I hope he's alright :(
I think he might have died. :(
@@DA-js7xz what
“It’s great bc you can also pretend it’s a horse” 😂 I love this video
LOVE
This is probably the most entertaining food video I have ever seen.
If you like this fellow... you'd probably also like Food Wishes, look on RUclips for Chef John's videos, and his blog for ingredient proportions and discussions.
@@turbonbc so what you are saying is that when i'm home its wrong to watch video that actually entertain me? or do you say by "getting out" i will see more entertaining videos? what exactly is the logic behind your weird comment?
@@turbonbc Can you read "food video" ?
You’ve never watched You Suck at Cooking then
vegan bitch
Haha as an American, I appreciate how you said Tator Tots.
I am a new subscriber because:
1. No bla bla bla talking about nothing, he's to the point!
2. Great humor!
3. Very helpful for this vegan.
THANKS!
I've tried this recipe a few times now and I just wanted to come back and say that it works! :)
Excellent Im preping this for my 11 year old daughter who has decided to try to be a vegetarian.
Are you supposed to freeze it at the beginning to?
@@jtm232556 umm what? Are you saying my daughter has a mental illness because she's decided to try and be vegetarian????
@TheAfrikaKorps what a bullshit..
@TheAfrikaKorpswould you please explain what's unhealthy about being vegan? Or what's missing in a vegan diet besides Vitamin B12.
Idk why, but I find it kind of amusing that people comment on how long the preparation time is. Like it's unheard of that good food takes time to prepare and cook 😂
It looks really delicious though, I'm pretty excited to give it a try!
fast food culture tho
@@franciscap3287 You consider fast/junk food to be of good quality? Or are you referring to people being impatient?
:)
@@crownclowncreations Idk about you but I can have a tasty chicken breast in about an hour, meanwhile this has to freeze 50 times before I can even cook
@@crownclowncreations 2nd option lol
I've subscribed purely because his sense of humour is my absolute cup of tea
I think thats genuinely the quickest I've ever subscribed to a channel (like a second and a bit)! Awesome video, I can't wait to give the tofu a go!
“How imPRESSive”. I lost it 🤣. Charming, punny, vegan and an excellent cook. Are you single by any chance?
Eyes off! I saw him first!
Im dead she tryna get ha a man 😭💀
❤️❤️❤️❤️❤️
Allison Duhaney ❤️
Allison Duhaney ❤️
i love how much effort you put into preparing the tofu only to later smother it in supermarket pre-packaged asia sauce
Ix O it's called balance. Lol
I followed these instructions and it worked perfectly!! Great method
"Sorry about the piece of crap there" honestly took me off guard.
Brb, gotta drill holes in a bunch of stuff
Only white people wont understand it
Beautiful.
@@KK-dh3wq huh?
Can have different meaning for us guys ey haha.
😂😂😂 too much hard work for me
I followed his instructions to a tee. They came out fantastic! Thank You! You’re a brilliant chef and entertaining teacher- make learning fun and my fears melt away! Plz don’t be deterred by the cynics- ur awesome 👏 👏 hope u plan on making more videos- I know they’re a LOT of work but much appreciated. Thanks from the US!
SooperToober ... Nice to hear 😊😊😊 I’m cutting up my tofu as we speak 💪🏽 Can’t wait time try it 🤩
@@paulinafunfit4126 you're cutting tofu as you're typing comments on RUclips? Stop multitasking like that!
JohnnyO34 Ha ha ha 😂
I was so hesitant in making this. I’m new vegan and was so excited to try tofu and although it was a tremendous process it turned out amazing. I couldn’t get it as firm as possible before I started baking bc it started to crumble a bit. I did half the tofu using the method you did. The other have I used Just Egg as a batter and panko bread crumbs as a coating. It was delicious. Thank you. I’m going to definitely remake this again.
Great video. This really helped me out a lot. I do large preps like you showed and have them stored in the freezer. Then I can just take one out and toss into dishes in various ways, the same way i used meat in the past. Wonderful!
You had me at " food go brown makes very tasty" i dont know why i laughed so hard🤣 darn it.
Knows the American target audience. (don't get triggered, this is a j o k e)
I also liked the "freezer elves" part.
Go watch flamingo p (a ROBLOX RUclipsr) YOU WILL NOT REGRET IT! He says stuff like that! 🤗😃😆
Because it’s hilarious, that’s why 😂
here are most of the answers for people who ask this common question; "If vegans/vegetarians don’t want to eat animals, why would they eat something that tastes like meat?"
Most vegans/vegetarians grow up eating animal products, becoming accustomed to the taste and texture. You May ask, "Why not just eat the real thing?" Vegans/vegetarians don't eat meat due to most of the meat industry's messed up way of treating animals. Also, some people become vegan/vegetarian because they cannot digest meat properly. We miss the taste and texture of meat, not the way animals are being treated and the health issues it gives us.
For people who get pissed about plant-based meat being called meat, what the hell are we supposed to call it? There's a reason why it's called plant-based meat or vegan meat because it has the TASTE and TEXTURE of real meat.
Please note, do I respect everyone's choice of eating and not eating meat. I'm not the type to force others what's right and what's wrong. :)
yeah, but why i met many vegans, that say, that meat stinks, that meat hasn't got a taste and you feel only spices, not meat, when you eat it?
N84N oh why have i met someone somewhere who said something about this and that? lol how exactly is your question relevant for the main comment, is it supposed to be some sort of challenging assumption? yeah u met some dudes who said they think meat is disgusting. so what? i meet people who find vegetables disgusting all the time, it's called having a personal taste i guess..
@@user-wt5if6rx8m the problem is that they eat tofu lul
@@ZombieHunter4PL what's the problem with eating tofu?
@@november3624 you can't read or what?
So funny and entertaining! And thank you for no long, boring explanations or making us watch every minute of the prep steps.
I'm hooked! 😁
Freezer elves. 🤣😂🤣😂🤣😂
Amazing. I love tofu and always had trouble cooking them. You made it so interesting. I'm gonna try out today. Thanks.
Slicing tofu is honestly one of the most satisfying things for me 😂
Me too!
Same like cheese, I love cutting meat, vegetables and butter when cooking 😂
Love tofu 😍
Looking at your beautiful face is honestly very satisfying for me 😊
you sound like a nicer gordon ramsay, its pleasing really.
If you mean a pussy, then yeah. Ramsay knows real food and wouldn't be caught dead with this soy-boy bullshit. Not sorry 🤷♂️.
[insert Name Here]
I like eating meat too but that doesn’t mean you have to go around provoking people for no reason. Just what I believe. There is also people who are put into a religion that doesn’t allow meat to be eaten. So not everyone becomes vegan because it’s morally right (even though it doesn’t change anything)
@@qxarts3896
Clearly you have never met a militant internet vegan. Besides, religion is equally retarded and doesn't get a pass from criticism.
@@insertnamehere8723 Have you not seen Gordon Ramsay eat a vegan burger? He acknowledged it and said it was delicious. It seems that you aren't much of a Ramsay enthusiast yourself, so shut it.
@@bentancur-wd4vc
Now look at the food he actually cooks. Tell me why he, or anyone else for that matter, would limit their palate. Vegan cooking, much like tofu, is its own thing. One thing tofu is not, like vegan food is, is a not substitute for the real thing and many cheffs know this. Gymnastics aside, I'd much rather season and spend less time preparing chicken than this bs.
Absolutely loved that as someone who cooks indian/thai/chinese and finding it hard to keep the meat level in my life at bay. It really was all here to see with the prep walk through being great too. Freezer Elvs, yes they wok welll! thank you
When you let the ad play bc you genuinely appreciate the RUclipsr
Now I wanna know how to make chicken taste like tofu
don't season it and cook it till it's extremely dry lmao
Boil it in wallpaper paste
egal I laughed so hard I fell off f my chair and rolled out of my room and down the stairs, paused my rolling for a second, and then rolled out the front door, down the driveway, and rolled down the street while still dying of laughter.
@@Retrosenescent I can't tell if you're joking, tofu tastes like shit when not cooked in a good way or in chicken or pork or beef or lamb broth.
Boil it in tofu water
why is everyone so mean :( i really liked this video
Me too he's great ☺x
Yup - fuckin funny engaging creative n actually learn something from him!!!
Right!
I'm your 200th like☺️
qloomypeaches Me too....it was perfect!
nice that you go so fast, I actually watched all the video, not like other cooking channels that are specially interested in telling you a bunch os other stuff about their lifes and what not, good work, you got me subscribed!
I had to comment.
This tastes amazing!!
I kind of followed your steps, except:
1. I let the tofu press over night.
2. Left remaining tofu in soy sauce mixture( I made it up with what I had).
3. Did not bake due to prolonged pressing.
4. Pan seared after dusting with seasoned flour until I thought they were good and crispy.
5. Tofu was sliced thinly.
This tastes so good!! I am shocked honestly. I thought I was going to trash it. Tofu has seemed like a hard ingredient to cook these past years, but this has given me a TON of ideas.
I'll be coating this in egg roll wrappers to make a fried "chicken" next.
Thank you so much.
I'm vegan for almost 10 years, I have eaten probably tons of tofu (literally). But that one was the best one I've ever prepared, really good. I put this into Thai Curry 👌🏻👌🏻👌🏻
Thanks so much
I honestly missed you. Thanks for this. I'll try it. Also, you have me randomly saying "mixie mixie mix" when I cook now, so thanks.
I love your channel !!! You are clear, precise, simple and a no- frill recipe guru ! Please keep making awesome videos.
yo this video was sick! I just found your channel. I really enjoyed the editing and the simplistic nature of the meals.... great work keep it up!
it looks like the "dried tofu" in Taiwan.
there are many sorts of vegan food in Taiwan, especially soy food.
if u come to Taiwan, don't forget to try our traditional vegan restaurant.
u will love it !
taiwan are the masters of soy meats for sure!!
now I wanna go :o
Sounds fantastic!! Taiwan is definitely going on my bucket list of places to visit!!
OmG eStRoGeN tHoUgH
I am visiting thaiwan soon.
I was skeptical but this actually made me like tofu so I cant thank you enough. If anyones worries about no having corn flour, yes regular flour works just fine.
But corn flour (corn starch) is known to make fried foods super crunchy. That's why it's used for Korean and Japanese fried chicken. And it doesn't get soggy under the sweet hot sauce. Even some American cooks have added it to the traditional flour.
i am glad i discovered your channel, you are one funny guy and the recipies are amazing! Thanks for sharing them. lots of love
This is very useful, I was thinking about incorporate tofu for the first time for the salads since I'm planning to stop eating chicken.
WHY all these “just eat chicken!” “It’s still not chicken!” comments? Guys, the channel is called the easy VEGAN, it is obvious it’s going to offer alternatives to the real thing. Simply, not everyone is fine with chickens being killed for us to eat, but it tastes good so why don’t try to recreate it with non-animal products? It is as simple as that.
Surreal Utopia But we kill plants to eat!?!?!🤔🤔
ウルトラLRinstinct well, it’s definitely not the same. They have no central nervous system, so probably can’t feel pain, or at least can’t feel it the way animals do. Then, a lot of vegetable products would have “died” anyway, like fruit: even if no one picked it, in a few days it would have fallen from the tree. And I would kill even more plants if I ate animal products, since crops are needed to feed the animals, so if I really cared about plants the only thing I could do is starve to death...which is quite ridiculous. So, due to the lack of alternatives, I prefer to eat something that doesn’t bleed, scream and oppose itself when killed.
Surreal Utopia Or maybe people are on a budget, like tofu and couldn't give less a shit about chickens being killed, like vegans are the only one that like this shit
Surreal Utopia but isn't it kind of hypocritical for them to look for meaty flavour in vegan things then judge others who don't have time for these 'alternatives' and just go for the real thing
khush 17 Tofu is widely accessible
"Food go brown make tasty"
"A *sprinkle* of salt"
" *I USED RAPESEED* "
☠️☠️☠️
Omg how can a cooking channel be this sympathetic?? These are stupid jokes I live for! Love this channel after one video xD
I never cooked tofu before but I'm gonna try it soon. I really enjoyed this video mostly because of your humor, partly because of your handiness (with all the kitchen accessories you personally made) and because it looks like your technique makes really good tofu! 👍👍
1:38
I think your horse is peeing on the dining table...
...don't worry about it! 😂
💀💀
"In case you're wondering how this all happens, the answer is *FREEZER ELVES* "
@MakaylaTrueOfficial haha thank you!!! I am having a wonderful weekend. I hope the same for you 😊 And so are you!
tried it and love the results. thanks for sharing
I just love this dude - best channel on RUclips honestly
I just tried this recipe. It was delicious and crispy. I have tried many recipes and this was the best. Attempting to eat a plant based and glad I found your posting early on!
your horse is leaking.
Its just tofu horse pee pee.
HORSES PEE TOO.
Dont worry thats normal for horses.
I made this for dinner and i ate it all before dinner. Its absolutely devine
Highly entertaining and informative, you're a funny guy. I'm going to try this... eventually.
Many thanks!
My Asian supermarket actually sells deep-fried, freeze-dried tofu in cubes (3x3x3 cm) or in a whole block (which is up next on my shopping list). As you said the texture is amazing. It is not like “regular” tofu at all. I cut them up and add them to different warm dishes and even salads. They add a cheese like texture too. The deep-frying keeps the flavour neutral and they take on any flavour in a sauce or a salad dressing. I’m glad you posted this because your ingenuity is amazing - from the homemade tofu press to the homemade microwave tofu drainer. You’re a true kitchen “MacGyver”!
I was already thinking that SURELY much of this process could be mechanised and sold frozen. Now I know! I'll look for that deep-fried / freeze-dried tofu.
Richard Ian Tracy I just had a salad and added the deep fried/freeze dried tofu which I cut up like you would cheese. It absorbs the salad dressing well and adds a meat like texture to the salad.
I hope your lucky enough to find some. Good luck!
Yay! Thx. (-:
i added chicken to my tofu
now it tasted like chicken with tofu
StheH4x0r agree. You can only make food that tastes like chicken, using chicken!
Godsent?
@@pi840 rip godsent
@@fahoodie1852 not really, if you ask anyone how some other meat tastes like and they'll answer "it tastes like chicken"
@@StheH4x0r i had alligator in elementary and it tasted like chicken
I made it, thinking it better be worth the effort. It definitely was. I ate them dry(after the oven part) and they were mad crunchy. Finished 2 boxes in 10 min.
Oh mon Dieu,la 1ere fois que je regarde cette vidéo, J'adooooore 😍 30 ans que je mange du Tofu j'ai jamais vu une telle recette. Merci pour le partage
as a non-but-maybe-someday-vegan who wants to eat less meat and is curious to try new things and looking for alternatives, this was interesting... i'll give it a try... thx
Don’t get dropped on your head as a baby, you’ll become like “Kekistan shitlord.”
Kekistan Shitlord what part of it?
@@kyle-tg7bi are you stalking him? he's obviously joking and if you couldn't catch that you then shouldn't be on the internet
BeastHugzHD
The fact he’s telling everything veganism is unhealthy when he’s obviously uneducated about the topic. The both of you just cut to conclusions, don’t you?
@@kyle-tg7bi just look at his name he's obviously a troll
The way you speak really remind me of that rock guy in Thor Ragnarok
Beep Boop haha
Corg?? Made of rocks😂😂
taika waititi he was the director too
Brilliant. I'm trying it now. Like your style of teaching.
Excited to try this. I now eat chicken, but grew up vegetarian and like the taste of tofu and it’s versatility, but still eager to try new things.
I guess my handle isn't very fitting for this video... Does the horse tofu press deliver the tofu to me, please?
SAM! Hehe. Fo sho! Horse tofu press will deliver chickeny tofu steaight into your mouth! Whether or not it tastes like chicken. Have also added a card to your tofu press video as it's so handy dandy 👍
Aww shucks!! You're the best!! I'm giving you a solid shout-out in an upcoming video! I seriously hope we can do collab videos in person one day soon. That would be hilarious!
It Doesn't Taste Like Chicken that would be sooooo awesome ! Please do it, please please please !... 😊
He made tofu taste like chicken but apparently It Doesn't Taste Like Chicken
Username checks out.
I would love to shorten this process for you drastically, and have better results for a chicken texture....
Drain tofu, (don't press yet because you want the water for the freezing process), cut up, freeze. When you want to make your 'chicken', defrost and press (I use my hands and then a tea towel, it will only take about 5 mins instead of 20 because of the new crystallized texture from freezing). Now flavor it and cook. :) Tah-dah!
Does it work?
@@kawaimochi7782 Yes, that's why I wrote the comment. I also like to cut the tofu up first because it's more difficult to slice after it has been frozen.
Thanks for sharing. So are you saying no need to bale in the oven to make it crispy?
@@alkadeshmukh2404 obviously she doesnt say this. if you want something to be crispy, you have to make it crispy. cooking doesnt work, frying or baking works.
Awesome, the best presentation on a humble tofu. It’s added colour, shape and taste. What more do anyone wants?
Bless you. Thank you very much, we thoroughly enjoy it.🙏💕
I-
I love this guy, thank you YT for recommending me this
"Mixy mixy mix"
Mixing something is never gonna be the same after this, now I feel morally obliged to repeat this every time, it's too cute
he copycats the idea from You Suck At Cooking channel lmao
I'm not vegan but meat is very costly so Ill try this ..
ZC Meat is cheap
ZC mate where do you live? Steaks are expensive but not meat in general
Meat is cheap
Meat where I live is about twice the cost of tofu
Try tempeh too
Oh I've missed your vids! You crack me up 😂😂 definitely going to try this one, can't wait :D
This process is amazing and this is the best tofu I ever tasted, so worth it! Thank you!
tried this a few months ago and today I'm doing it again. such a delicious recipe! if you have the patience, definitely try this out. it's so worth it 👍
My Chinese @ss was highly offended in the beginning
Jk lol
This is rlly interesting
Hey
My southeast asian fore$kin was too
My deflated duck toes were too
The King Of North lol shut up boi
no one cares zipperhead
Wow! That all looks so good 🤤 thanks for the tips! I’m definitely going to make more tofu dishes in the near future.
⭐️
i absolutely love this. i make thiner slices instead of cubes to make it even less mushy inside, even my sister was surprised how much it tasted like chicken.
I've never seen this channel before but thhe second he said "Oh, it _is_ wet cardboard!" I clicked Subscribe.
oh boy can't wait to dig into some chicken bricks, favorite since my childhood!
Thank you, I haven’t laughed this much in a while
looks like minecraft chicken
The avatar makes this comment perfect
Jin ikr
Ye good olde chicken bricks
I thought this was so entertaining as well as giving good information. :) You are hilarious! Glad that I found this. Thank you!