Delicious!! Just tried it for dinner tonight, and all I can say is *chef’s kiss*! Instead of the peanut butter dipping sauce I did sriracha mayo, yum!!!!
Oh hi there! Your comment really warmed my heart! Hey, i do mix sriracha and mayo too..luv it spicy! Same taste huh?! Anyway, thank you for watching and have a great day ahead!
I couldn't decide what I wanted to do with my tofu for dinner tonite, Thank You! Wow! I love your technique its so much easier and cleaner, I am so glad I found your video!!!!
I've eaten tofu once at Panda Express and it was so good. Then they pulled it from their menu. This is the second tofu recipe that I've seen you make I'm going to have to try it. Thank you for showing us how to make tofu.
Hi Velma, happy to hear and thank you for watching. I will very happy if you could try my own version of crispy tofu. If you're a tofu lover, I still have Tofu Recipes in my playlist. Have a great day ahead 😊
Congratulations ! Brilliant ! Bland tofu given a life with combo diffrent ezy available ingredients , with calamansi to perk up dip sos. Lots of room tp add others, up to the chef ! Thanks. I make this my standard snacky side dish appetisers or main meal . Bon appetit to all !
Oh yes, we all have tofu dishes and cook in different ways depends in our country of origin. Yes please, in your convenient time hope you'll try this recipe and share us your review. Thank you for leaving your comment here. Enjoy the day!
I made this exactly as written (with your recommended sub of regular lime juice for calamansi, as I can't get it where I live), and it was delicious. I will definitely make it again! Thank you for sharing this recipe.
Sounds great! Thank you for sharing here your review of my recipe. This really warmed my heart. Hope to see you around again. Enjoy the rest of the day😊
Hi there Leni! What is your favorite sauce for this recipe? Maybe we could try and feature it here too😊Yes hope you could try this recipe Crispy Tofu in the coming days. Thank you for watching💕
What a gracious and humble response. Personally we love peanut sauce with tofu, and even homemade egg rolls. We are able to water it down a little as the peanut butter thickens so well. We also add a few T. Of apricot spread, instead of other sweeteners. For those who cannot eat peanuts, cashews or even sesame tahini will also work.Thanks again and you’ve gained a new subscriber.Marjorie from Georgia US🌻
Hi Marjorie, peanut sauce really compliments tofu, and yeah thank you for sharing your tips here...like giving-sharing...cool right? Continue learning from others too😊Homemade egg rolls? What do you usually use? Thank you for subscribing, I do appreciate it ♥♥♥
Hi! Hoisin is really has a unique taste. As substitute, you can mix barbeque sauce and black bean sauce or mix soy sauce and oyster sauce or you can use teriyaki sauce as well with some sort of adjustment but don't be expecting an exact match but at least of something close and similar to hoisin taste. Hope this help my dear and thank you for leaving your question here. Good day!
@My Kitchen My Home DANG!!! That looks good. Although it looks hard to make. Where can I buy lobster sauce, hoisin sauce and panko crumbs? Is calamansi juice a lemon? It looks like a lemon. Is this a Thai recipe? Thank you for sharing.
Hi there Rick! You can buy oyster and hoisin sauce as well panko crumbs in nearby Asian store. Calamansi and lemon is different but same citrus taste, you can use whichever is available in your place. Thank you for leaving your comment here and hoping you could try the recipe. Thanks a bunch for watching! Have a great day ahead!
Hello😊Around 350F on stove, if oil temps is lower the tofu will just absorb too much oil while frying and will become soggy. Thank you for dropping by. Have a good day ahead😊
Hi, yes you may that peanut sauce recipe in bihun noodles. It will compliment. As soon as I'm good fit I will do a recipe about this. Enjoy the day.😊 Thanks for leaving your comment here.🥰
Hi, that 4 pcs of tofu weighs 400 grams, my bad that wasn't put that detail in the description box below (i edited it now), though sometimes each tofu block weight differs depends on which country you from. But what I use in this recipe it's 400 grams. Thank you my dear for having interest to try this recipe and im sure you'll gonna love it. A million thanks!🥰
Yes, absolutely Tan Nelson. For air fryer method, pre-heat for 5 minutes, set 200C and air fry for 5 minutes each side. Spray a bit of oil to the tofu (each side) to make it crispy. Enjoy!
HI! If the tofu is not going to be used right away, pat it dry and put it in a tight container and you can put it in the freezer. It will last 2 months. When placed in the freezer, the texture of the tofu changes. Like chicken meat. Magic 😊 But if you are going to use it anytime, you can put it in the lower portion of your refrigerator, wash the tofu thoroughly, put it in an air tight container and let the tofu be submerged in water. Change the water in the container every second day. This way you can keep the tofu fresh and may keep it more than a week or so. Hope this helps. Stay fit and in good health 💕
@@mykitchenmyhome Many thanks for your advice. Just been diagnosed with osteoporosis and being an Ovo lacto vegetarian I need more protein. Milk doesn't qualify. Again thanks.
Hello there Margih, how are you today? Sad to hear you've got osteoporosis. I hope you will like some recipes here on my channel that will help your health. Do you have any favorites besides tofu?
Hi Andrea! Panko crumbs is japanese styled bread crumbs usually used for tonkatsu. Yes, you may use regular bread crumbs, still will give you crispy texture. Thank you for watching!
Hello Sue! For air fryer method, pre-heat air fryer for 5 minutes then set 200C and air fry for 5 minutes each side of tofu. Spray a bit of oil to the tofu (each side) to make it crispy. Enjoy-enjoy! 😊
Hello Michael! Yes you can use an air fryer instead deep frying it. Just pre-heat air fryer for 5 minutes first, then later set it to 200C and air fry tofu for 5 minutes each side, don't forget to spray a little oil on both sides to achieve crispiness. Enjoy and happy holidays to you Michael🥰
Everything looks good, except the sauce . You should turn off the stove and slowly add the "corn starch water mix" to adjust the thickness , then turn back on the heat in low . This way ,your dipping sauce will looks way better with out the clunk!
Close to... satay sauce usually has coconut milk but is still the same called peanut sauce. Thank you for watching and hope to see you around again. Good day😊
Hi there Cindy, thank you for leaving a question. Yes, you may use sticky rice flour, but the result will a bit different, using flour the texture will be crispy while if you use sticky rice flour the texture will be a bit gummy. Choose which you prefer. "Whichever makes you happy ♥"
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Delicious!! Just tried it for dinner tonight, and all I can say is *chef’s kiss*! Instead of the peanut butter dipping sauce I did sriracha mayo, yum!!!!
Oh hi there! Your comment really warmed my heart! Hey, i do mix sriracha and mayo too..luv it spicy! Same taste huh?! Anyway, thank you for watching and have a great day ahead!
How do you fo srirachya mayo?
Wow,I try ko npo yn Ngayon na Ngayon din..
Thank you for watching my dear and hope you enjoy the recipe ♥
Thanks for share Tofu fry good one
Hi! Thank you for watching!
nakakagutom naman fren...mukhang masarap...dami.ko ng menu...magawa nga din ito...thank u may dagdag kaalamn...yummy foods tipid...
Wow thanks! Hope this video is helpful. Stay safe!
Looks so yummy...
Will definitely try this
Hope you enjoy Thank you for watching! ♥
Bes super gd toufu
I love Tofu ! Your version of Crispy Tofu with Peanut Sauce looks good ! 😋🤤. Thank you for sharing your tutorial video.👍
Hi Migs! Thank you for your comment, it warmed my heart. Thank you for watching!
So delicious and yummy yummy
Thanks for the your sharing recipe yummy yummy 😋😋👍
Thank you for watching. It warmed my heart.
Wow interesting recipe ill try...👌tks for sharing...
Hi! Thank you for watching.
So yummy and nutritious🥰❤️✌️
Thank you 😋
This is very good and healthy. Thank you 😋
Thank you too for watching!🥰
Love this..just entertain by fine music while watching the simple yummy recipe...no annoying voice😁
You make me smile here 😊Glad you liked it, thanks a bunch 😊
Looks yum 😊
Thank you 😋
Thank you for shearing this delicious recipe dear 👌👍💕
Most welcome and have a great day!
Yummy..tq for sharing resipe🙂👍👍
Thank you for watching!
U r wlcme
Thank u for ur sharing us ur healthy resipe god bless
Hi Liosa! Thank you for watching!
I couldn't decide what I wanted to do with my tofu for dinner tonite, Thank You! Wow! I love your technique its so much easier and cleaner, I am so glad I found your video!!!!
This warmth my heart. Thank you very much!❤
Thanks for sharing
Thanks for watching!
I've eaten tofu once at Panda Express and it was so good. Then they pulled it from their menu. This is the second tofu recipe that I've seen you make I'm going to have to try it. Thank you for showing us how to make tofu.
Hi Velma, happy to hear and thank you for watching. I will very happy if you could try my own version of crispy tofu. If you're a tofu lover, I still have Tofu Recipes in my playlist. Have a great day ahead 😊
Thanks you for sharing good recipes ❤❤❤love from Cambodia
Thanks for your time watching, enjoy the rest of the day🥰
I will try this soon, it looks yumm.
Please do! Hope you enjoy. Thanks for watching 😊
I’m like 👍 your music
And the way you do thanks 😊 for your video
I appreciate that! Thanks a bunch!
Thanks for sharing this recipe 🌈
My pleasure. Thank you too💕
This looks absolutely delicious and mouthwatering.thank you for sharing
Thank you for your time watching! Happy holidays!
@@mykitchenmyhome jj
Hoisin sauce spicy I 2 scare spicy!so nice Bes of Al peanut sauce,pefec I lov peanut sauce sooo much,my favorit lov nut
A million thanks❤
I will try this recipe my favourite taufo ♥️♥️♥️
I thank you warmly for watching.
very good cooking looks so yummy Well Done.
Thank you so much😊
Mmmm, Sarap po. 👏🏻👏🏻👏🏻
Salamat po Ma'am sa pagkomento. Maligayang Pasko at Manigong Bagong Taon!
@@mykitchenmyhome Happy new year kabayan!! 💋from, Florence, Italy.
Congratulations ! Brilliant ! Bland tofu given a life with combo diffrent ezy available ingredients , with calamansi to perk up dip sos. Lots of room tp add others, up to the chef !
Thanks. I make this my standard snacky side dish appetisers or main meal .
Bon appetit to all !
Amazing! Many many thanks! ♥
Wow, will try this ... Thanks for sharing...
Hi! Thank you and enjoy!
Tofu is one 0f my favorite dish...
Hi there! Thank you for watching!
Fantastic results! Doubled the recipe for a big slab of tofu! So tasty!! Subscribing now!! Thanks so much!!
Creative name and profile pic😊 Thank you for leaving your kind comment here. Good day!
Thank you this recipe was absolutely delicious
Thank you too!
This looks awesome and I making it for sure! Love the music too!
Yay! Thank you!
Wow i will cook also thanks..
Thank you for your time watching. Stay safe.
@@mykitchenmyhome q
I want to cook later for my employer
Thank you Donie
Love the music. ❤️ I’m working on the frying part now.
Hi Elizabeth! Hope you enjoy!
looks delicious 😋
Hi Teresa, thank you for watching!
Japan has similar dishes. I'll try it out. It looks delicious.
Oh yes, we all have tofu dishes and cook in different ways depends in our country of origin. Yes please, in your convenient time hope you'll try this recipe and share us your review. Thank you for leaving your comment here. Enjoy the day!
Wow looking tasty😊😊😊
Hello there, thank you for watching!
I will try this recipe. Very easy .....thanks for sharing. 👍🙏
Your comment warmed my heart. Thank you for watching!
I made this exactly as written (with your recommended sub of regular lime juice for calamansi, as I can't get it where I live), and it was delicious. I will definitely make it again! Thank you for sharing this recipe.
Sounds great! Thank you for sharing here your review of my recipe. This really warmed my heart. Hope to see you around again. Enjoy the rest of the day😊
I’ll try the sauce
Yes please, thank you for watching.
looks great!
Thank you! Cheers!☕️☕️
Wow yummy
Thank you for watching.
I can’t wait to make these tomorrow. Looks delicious!
Thank you tamia11 and hope you enjoy💕
Very good cooking the best ive seen.from a chef
I thank you most warmly! Thanks for watching💕
Yummy!
😊Thank you!😊
Excluding the sauce, it looks delicious and I can’t wait to try for myself 😊
Hi there Leni! What is your favorite sauce for this recipe? Maybe we could try and feature it here too😊Yes hope you could try this recipe Crispy Tofu in the coming days. Thank you for watching💕
What a gracious and humble response. Personally we love peanut sauce with tofu, and even homemade egg rolls. We are able to water it down a little as the peanut butter thickens so well. We also add a few T. Of apricot spread, instead of other sweeteners. For those who cannot eat peanuts, cashews or even sesame tahini will also work.Thanks again and you’ve gained a new subscriber.Marjorie from Georgia US🌻
Hi Marjorie, peanut sauce really compliments tofu, and yeah thank you for sharing your tips here...like giving-sharing...cool right? Continue learning from others too😊Homemade egg rolls? What do you usually use? Thank you for subscribing, I do appreciate it ♥♥♥
I've been looking for a better fried tofu recipe! subbed!
A million thanks! Enjoy the rest of the day.
Wow! I might gonna try that as well, my son will love this dish, thanks for sharing
I was pleased to hear that you like the recipe. Yes please try in most convenient time of yours. Thank you for watching! Keep coming back.
Awesome
Thank you for watching!
I like it.
It looks so good
Thank you!
Really enjoyed your delicious dish n really enjoyed your background music thanks my friend 👏🏽👏🏽👏🏽👍
Thank you so much 👍
Best
Thank you!
That’s look so delis
Happy New year
Thank you and Happy New Year too!
❤❤❤😂😂 Awesome
❣️Thank you ❣️
this looks great! if you won’t mind, may i ask what can i substitute for hoisin sauce? thank you!
Hi! Hoisin is really has a unique taste. As substitute, you can mix barbeque sauce and black bean sauce or mix soy sauce and oyster sauce or you can use teriyaki sauce as well with some sort of adjustment but don't be expecting an exact match but at least of something close and similar to hoisin taste. Hope this help my dear and thank you for leaving your question here. Good day!
@@mykitchenmyhome thank you so much for the reply! appreciate it. ♡
Awesome ! Looks yum ! 😍❤️👍🏻New subscriber here..👍🏻👍🏻🙏🙏
Thanks and welcome. Have a great day ahead💕
@My Kitchen My Home DANG!!! That looks good. Although it looks hard to make. Where can I buy lobster sauce, hoisin sauce and panko crumbs? Is calamansi juice a lemon? It looks like a lemon. Is this a Thai recipe? Thank you for sharing.
Hi there Rick! You can buy oyster and hoisin sauce as well panko crumbs in nearby Asian store. Calamansi and lemon is different but same citrus taste, you can use whichever is available in your place. Thank you for leaving your comment here and hoping you could try the recipe. Thanks a bunch for watching! Have a great day ahead!
Beautiful I love it thanks
I'm glad you like it
Hello
Can you bake these instead of frying please ?
Hi! oh yes you may, 400F 20-30 mins. Thanks for watching! ❤
@@mykitchenmyhome thank you 😊
It looks great recipe and yummylicious.
Love it 👍👍
Thank you so much 👍
@@mykitchenmyhome iinn
@@mykitchenmyhome ninnnnnnnnnnnn
8innnnn
I made my own dipping sauce mayo, mustard, relish and chili pepper sauce
Oh yes that's a great dip. Thank you for watching!
HELLO MASTERCHEF I HAVE QUESTION FOR YOU HOW HOT OIL GREASE 🔥 ON TO PAN 🍳 ON TOP THE STOVE 🤔👀??????
Hello😊Around 350F on stove, if oil temps is lower the tofu will just absorb too much oil while frying and will become soggy. Thank you for dropping by. Have a good day ahead😊
THANK YOU VERY MOM
☺️👍
Fren, promise ang sarap nya! Dinner namin sya ngayon.😋😋👍
Thank you for trying my recipe po. Stay safe po.
Yummy!!
Thank you! Happy Holidays!
First time cooking tofu I need amount used ingredients for the teriyaki sauce I enjoyed the video don't want to mess up the sauce😊
For the complete list of ingredients, please see description box below. Thanks for watching, hope you enjoy. Have a grreat day ahead ♥
👍🏻👍🏻❤️❤️
Cn Ur sauce make satay b hoon,pls reply I m so interested!
Hi, yes you may that peanut sauce recipe in bihun noodles. It will compliment. As soon as I'm good fit I will do a recipe about this. Enjoy the day.😊 Thanks for leaving your comment here.🥰
Satay cn dip in Ur peanut sauce,pls reply
hi, it looks delicious, im doing today, but i need to know wich quantity in grams are these 4 pcs of tofu plssss
Hi, that 4 pcs of tofu weighs 400 grams, my bad that wasn't put that detail in the description box below (i edited it now), though sometimes each tofu block weight differs depends on which country you from. But what I use in this recipe it's 400 grams. Thank you my dear for having interest to try this recipe and im sure you'll gonna love it. A million thanks!🥰
Thank you x
You are so welcome and thank you too for watching! ❤🤗
Hello, can we follow your recipe and use use air fryer instead of oil frying it?
Yes, absolutely Tan Nelson. For air fryer method, pre-heat for 5 minutes, set 200C and air fry for 5 minutes each side. Spray a bit of oil to the tofu (each side) to make it crispy. Enjoy!
I try with airflyer , on sauce I like oyster sauce, sweet chilli ,soy sauce mix mix wt veg with tofu
Sounds great! That's nice😊Thanks for sharing your fav mixture for tofu dip. You have a good taste.
Can I use rolled oats for the coatings
Hi Christine, yes you may use rolled oats. Thank you for leaving a question. Happy holidays!
Thanks for sharing!!!
Thank you too for watching.
How to cook very soft Tofu?.it is very soft like yoghurt
It taste good when pan fried in butter if you like to try and soft tofu is good with soup too.
Beside dipin 4 toufu,any other food oso cn dip in peanut sauce,pls reply
You may use the peanut sauce dip in fresh vegetable spring rolls too.
Hoisin sauce chili?pls reply I lov hoisin sauce but noo spicy
It's not spicy dear😊
Being vegan, I don't add oyster sauce to mine. I use canned coconut milk, peanut butter, rice vinegar, ginger and a squirt of sriracha! delicious
Thanks for sharing!! ♥♥♥
Tofu isn't vegan. Never has been. You know how it's made?
Fresh ginger is vegan. The other ingredients are not vegan.
@@davidbendall7919 Tofu IS vegan, its made from soya.
Is it possible to freeze this tofu "fingers" or for how long can you keep the tofu fresh for use?
HI! If the tofu is not going to be used right away, pat it dry and put it in a tight container and you can put it in the freezer. It will last 2 months. When placed in the freezer, the texture of the tofu changes. Like chicken meat. Magic 😊 But if you are going to use it anytime, you can put it in the lower portion of your refrigerator, wash the tofu thoroughly, put it in an air tight container and let the tofu be submerged in water. Change the water in the container every second day. This way you can keep the tofu fresh and may keep it more than a week or so. Hope this helps. Stay fit and in good health 💕
@@mykitchenmyhome Many thanks for your advice. Just been diagnosed with osteoporosis and being an Ovo lacto vegetarian I need more protein. Milk doesn't qualify. Again thanks.
Hello there Margih, how are you today? Sad to hear you've got osteoporosis. I hope you will like some recipes here on my channel that will help your health. Do you have any favorites besides tofu?
Ma try nga to....
Opo please try po, thank you for watching!
Hi, what's pinko crumbs? Can I use breadcrumbs instead? Thanks
Hi Andrea! Panko crumbs is japanese styled bread crumbs usually used for tonkatsu. Yes, you may use regular bread crumbs, still will give you crispy texture. Thank you for watching!
@@mykitchenmyhome Thanks for the reply
👍♥️♥️♥️Thank you
You are so welcome!
❤
👍👍👍👍
🥰
Like tofu.
Hi Vilma! Thank you!
Did you freeze the tofu like others say is better I’m trying to see if I can fry it without freezing to get water
❤😊😮
😊😊😊
Please be compassionate. Please be kind. Please be vegan. Thanks for the recipe,. ❤🌱
Thank you too
Hi, can this be cooked in Air Fryer?
Hello Sue! For air fryer method, pre-heat air fryer for 5 minutes then set 200C and air fry for 5 minutes each side of tofu. Spray a bit of oil to the tofu (each side) to make it crispy. Enjoy-enjoy! 😊
@@mykitchenmyhome TQVM for your kind response. Appreciate it.
TBH just corn starch and seasonings is the best recipe for a crispy coating. Less mess, less clean-up, best ever.
Anyone know a substitute for the calamansi lime?
You can use lemon or lime too my friend
Can i use an airfryer instead ?
Hello Michael! Yes you can use an air fryer instead deep frying it. Just pre-heat air fryer for 5 minutes first, then later set it to 200C and air fry tofu for 5 minutes each side, don't forget to spray a little oil on both sides to achieve crispiness. Enjoy and happy holidays to you Michael🥰
Thank you
Thank you too. Happy holidays!
Everything looks good, except the sauce . You should turn off the stove and slowly add the "corn starch water mix" to adjust the thickness , then turn back on the heat in low . This way ,your dipping sauce will looks way better with out the clunk!
Thanks for the tips! Appreciate it😊Will do that😊Thanks for watching and enjoy your weekend😊
👍👍👍❤️❤️❤️👍👍👍👌
😎😎😎❤❤❤😊😊😊
This is similar to satay sauce?
Close to... satay sauce usually has coconut milk but is still the same called peanut sauce. Thank you for watching and hope to see you around again. Good day😊
Can I use instead of flour Sticky riceflour ?
Hi there Cindy, thank you for leaving a question. Yes, you may use sticky rice flour, but the result will a bit different, using flour the texture will be crispy while if you use sticky rice flour the texture will be a bit gummy. Choose which you prefer. "Whichever makes you happy ♥"
Cindy villa…try cassava flour (tapioca powder) too.