Sweet and crunchy tofu (Dubu-ganjeong: 두부강정)
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- Опубликовано: 28 апр 2020
- Let me introduce you to dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! Full recipe: www.maangchi.com/recipe/dubu-...
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Maangchi, I have made this so many times since I first watched it! This is one of my favorites, it is soooo delicious and easy to make! Sometimes I just crave it out of nowhere! So I always keep a pak of firm tofu in the fridge so I can make it any time!!
I'm glad you like it!
@@Maangchi ❤️ I love it! I never ate tofu my entire life, thanks to you now I have to have it!
I honestly cannot imagine anyone who doesn't love Maangchi, so wholesome, sweet, funny and making such dang good food
Right, all the dislikes are people that can't make/dislike her amazing food
I think all the dislike come for her makeup, but honestly, still better than James Charles
Yeah i adore her i never get bored while watching her 😍💕💕💕
I know I totally agree!
You know nothing about her other than social media.
Her "Hi Everybody!" can cure all my sadness
My tumor evaporated after hearing that
WJSN Activist agree!
She’s so wholesome🥺❤️
lol i agree!
🤞🤞
Currently in the parking lot of my local Asian market rewatching this for the ingredients before I go in 😂
👍
Lol! You sound like me.
Your recipes are the best❤️ I have been fighting anorexia for many years and with your delicious recipes i have started to recover and have a healthier relationship with food❤️ My love for food is returning, thanks to you❤️
I'm so happy to hear that! Homemade food is healthy plus delicious!
@@Maangchi Exactly❤️✨✨
best of luck on your journey to loving food, yourself, and your body. take it one day at a time.
@@luci4087 thank you❤️
I pray that you are recovering inside and out. Be blessed ❤️
On this quarantine...maangchi became my teacher and my friend...i learned a lot and also her attitude...so loving, so friendly, shes so kind and sweet of a person....my whole family embraced korean cuisine...so deliciously on how maangchi made it...love it love it..hope u visit also in here, i will be on top of ur fan to see you 💕
Yay! : )
I second that!
Me too!! :D
Yup her videos are great! Trying to cook with more soy because meat packing workers are so mistreated. Made some tofu from scratch a few months ago but it was a disaster haha.
Yes....me too Maangchi is my great teacher..my regards from Indonesia.
Am I the only one who says "Hi everybody" at the beginning of the vid with Maangchi in sync 😂🤗
No I say it and then at the end I always say "See you next time, Bye" lolol. Michelle
I always say "Hi Maangchi!!" after she says that and say bye to her and wave back at then end of every video. 😂
I always wave at her.
Love you
I don't say hi but I say "See you next time...Byyye" 😹
I’m vegan and I tried it today for the first time because one of my family member had a chicken craving lol and it was delicious and unreal how it tasted so fancy with simple ingredients. Everyone loved it! Thank you so much ❤️
Maangchi, I once heard the saying "A master is only a master when their students succeed them." I think you truly achieved master status ^^
Thanks! : )
Maangchi I want you to know that I follow you religiously. I never knew I had such a love for Korean cooking . I spent 50 dollars at the Korean market and I thought my husband want going to Kiel over . Because of your tutorials I am making everything authentic and so delicious!Today he handed me his debit card and said my limit was 200 . And it was then that I almost killed over !!! Lol I haven’t got that much money since my first honeymoon ! Ahahahhaha
lol! Your husband may increase the limit because you made delicious food all the time!
Yes and he loves watching me cook your recipes! And I do it with a lot of confidence. With your help I know exactly what to do thank you for sharing your recipes. Its my Christmas wish for an ongii this year . Hopefully when I die my kids will fight over it .
@@mattkeeling9694 Hi Matt, what is an ongii?
@@deborahselincourt8060 It's a traditional Korean earthenware used for making fermented foods like kimchi, gochujang, and makgeolli. 😊
#Yaaaaaaaas Awesomeness
I started eating tofu and more vegetables because of maangchi. You have helped me alot with my eating habit Maangchi. Love you ❤️
👍
@@Maangchi oh my gosh!!! Thankyou so much maangchi for liking my comment 😭😭😭💕😱
Ichhya Gurung Happens. Hi. Goodness. Bye
@@mateussocorro9141 😂😂😂thanks
Ichhya. Filipina kb?
I made this today and wow!!! Tastes like restaurant quality! I substituted the syrup for a tablespoon of white sugar and a scoop of honey, and put sesame seeds and green onion on top
Sounds great!
Good choices! I was thinking that black sesame seeds would look amazing.
Made this for dinner tonight and it was amazing! Even friends who don’t like tofu loved this.
Awesome news!
@Cupcakelover3457 I made this using honey one time and the other time I used maple syrup - they were both very tasty!
@@Maangchi or oooph
yesyes me too!! love tofu!!
Me: The pumpkin seeds will be a healthy addition!
Maangchi: *deep fries pumpkin seeds*
That was funny!
I am right there with you. 😂
LoL!
What's the problem with that? Seeds are already high-fat anyway.
@@kanisch5825 What's the "problem" with fat ?
“She never forgot I was the first one” 💀☠️
lol!
i made this the other night and it was SOOOO GOOD!! The sauce is delicious and the tofu is so crunchy. my favorite korean tofu recipe I’ve tried so far...thank you maangchi!!
Awesome!
Spanish caption is up now! One of my viewers submitted the caption. Thank you so much! ruclips.net/user/timedtext_video?ref=wt&v=rJooANabXpE&nv=1
It looks SOOO GOOD!!
Omg Liah Yoo was here!
@@vgnriri123 same reaction here 😊
It tastes even better! Very yummy!
Thanks Maggi you do excellent cuisine here where i live in Indian ocean my country is Mauritius so good plate keep us update so I will learn so many dish Korean how
You are so beautiful ❤️
I have been making Maangchi’s recipes for 3 years, and honestly she makes the best food and actually explains well, I’ve watched other recipes but honestly she literally has the best recipes! If you want to make Korean food/deserts make her recipes guys!
Dutch caption is up now! One of my viewers submitted the caption! Thank you very much! ruclips.net/user/timedtext_video?ref=wt&v=rJooANabXpE&nv=1
Italian caption was submitted by one of our viewers! Thank you very much! ruclips.net/user/timedtext_video?ref=wt&v=rJooANabXpE&nv=1
I think she is adorable 💕
More captions are up! ruclips.net/user/timedtext_video?ref=wt&v=rJooANabXpE&nv=1 Now this video has captions in 13 different languages!
English, Korean, Arabic, Greek, Japanese, Russian, Indonesian, French, Chinese (Taiwan), Vietnamese, Filipino, Turkish, German, and Portuguese captions were submitted by some of you volunteer translators.
Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude!
Maangchi .. How do we buy ur cook book n how much ?? I love watching your videos ... thx for sharing with us...
Tracy Melm it was in the description box: www.maangchi.com/big
1/2 inch social distance🤣you make me laugh. And for some reason I love hearing you eating crunchy food🤷🤣
Hey there
I could just eat that and I've already had dinner. Looks lush 👍
I made this for dinner tonight. Its super easy, the sauce is delicious (doesnt taste ketchup-y at all) and the tofu was soooo crunchy even after covering it with the sauce! So good!
Glad you liked it!!
When maangchi said that people sending her photos of their lunchbox made her happy, my heart melted a little bit 🙁🙁☹️☹️😇😇
maangchi!! i have been watching, learning, cooking, eating, and living your food since the beginning (about 10 or 11 years). I'm of African American/German decent and have always had digestion issues; however, since i've been eating and living your food and also feeding my family with you and your dishes. we have had healthy life style. Some were hits and some were misses but all good. I have bought your books and viewed your channel.
I want to say "THANK YOU", my children are now grown and on their own across the states. They have always ask me about my korean recipes and how i got them. I have shown them and normally
I'm so happy to hear that my recipes help you and your family live a healthy life style! 👍 It sounds like you must be good at Korean cooking!
Ukrainian caption was submitted by Норе Г! Thank you so much, Норе Г! Thanks to some of you volunteer translators, this video has captions in 15 different languages! It's so cool! ruclips.net/user/timedtext_video?ref=wt&v=rJooANabXpE&nv=1
Maangchi hey maangchi I love your cooking!! You encouraged me and my sister to cook for my family! They love your cooking
Every time I watch Maangchi's videos, I can't help but smile. She's so genuine with her cooking and the little captions are so adorable 💕💕
So true
I watch her videos not because I'm interested to know the recipe. I watch her videos because of her. She lifts up my mood everytime. She's the sweetest person in the universe 🤎🤎🤎
I made this. You cannot believe how crunchy and delicious this was!!! Thank you Maangchi, I will make this forever!
Yay! : )
I lived in Korea for five years and this lady is the real deal. All of her recipes are authentic and tasty. Used to love eating 두부김치 as well as this.
I forgot to say I used cornstarch for the tofu and it turned out really crispy crunchy, it was sooo DELICOUS
Great!
Good to know! I'll do it too
I’ve made this twice in the last fortnight. I used Corn syrup instead of rice syrup. Definitely add the pepitas. My all time favorite tofu dish now. It’s hard not to just snack on it watching tv!
Thanks! 👍
Hello ! I 've tried your recipe and we love it! I've replaced the rice syrup by honey , and potatoes starch by corn starch, but could not find pumpkin seeds downtown. It is very delicious and my son told me that he could eat that once a week .
Thank you so much for sharing your recipes to the whole world
and to make it happyer 🙏.🤗
Sounds great!
My 5 year old and I have been binge watching your videos for the past several weeks. Every time she's helping in the kitchen now she says "I'm Maangchi, mom!" We made your traditional kimchi just over a week ago and it's a huge hit!
So cute~ : )
LOL “1/2 inch social distancing” cracked me right up! Maangchiii you’re too funny!!! I love your eye makeup you’re beautiful just like spring!💗😇😊💕😘
😷
I luv you maangchi and your dishes. You take so much care and luv the way you present yourself and dishes.
My lovely Maangchi!! Thank you for this beautiful recipe!!
Maybe i can make this tofu for breaking fast during ramadhan
I was thinking the same thing
I think will try this
My plan today, too!
Who else waves at the end of all her videos and says “Bye” back? ❤️ her!
I love you Maangchi. Love all your cooking.
That looks SO good!!! I love your videos 😊
Don’t disturb while I’m counting, 🤣 you’re so funny~ and... The flower at ur head really match your 💄,love it.
haha! : )
Thank you maangchi for all these videos! It’s been always happy to watch your videos. They make me realize how enjoyable of cooking, and how nice and kind people can be.
Chris zhai agreed !
Thanks! You touch my heart. I laugh and so enjoy your monthly emails and all of your videos. I love K-cooking and dramas. You are important in my life. Bless you!
I adore your channel! I love the passion you have for Korean cooking and teaching others no matter where they're from.
I love your accent, you sound so happy and full of energy! I can't wait to to make this.
I laughed out loud when she was counting the tofu quitely. She's very hilarious! I miss you Ajjuma.
: )
Smart lady, counting the sides than multiplying them instead of counting everything individually ☺️
I love Korean food and I love Maangchi! Thanks for all you do. I will be buying your book.
JUST took the first mouthful... it's awesome! Thank you Maangchi for this recipe!!
I’ve been trying a lot of your recipes on my parents during quarantine and we love them all!
We love you Maangchi!! So good to see you again, glad you are doing well 🤗❤
I made this for me, my mom and brother and we all LOVE this!! I actually bought your second cookbook and when it arrived I made 2 other banchan paired with some dessert... I love you Maangchi ❤️❤️❤️ Thank you for sharing your recipes
Such a great channel!! Love seeing this amazing lady cook!!😁👍
I don't normally comment but I made this today and put it over some ginger and garlic rice for dinner! It was sososo yummy!! Thank you Maangchi!!
Wonderful!
@@alishamurdock3796 I just minced a bunch of garlic and ginger and lightly browned them in a pot with some butter and once they’re brown, i throw in my rice and my water
Love U Maangchi! your recipes have getting me quarantine. recreating them helped me realize how much i actually do like cooking.
You made the comment about some of us learning Korean cooking from you and I realized it’s been 6 years of learning from you! I remember seeing the food you cooked and think I must try that! I googled the nearest Asian grocery store and went crazy getting stuff to try. If I remember right I had made gimbap for my first dish. So thank you for all the things you have introduced to us.
Happy cooking!
I love you so much Maangchi! ive been making your recipes for years! I will have to make this for my birthday picnic next week!
I really appreciate that you speak english, Im sure subtitles would work but its a nice show of the amount of effort you put into each video. Thank you.
Oh my goodness. You can HEAR how crunchy it is when you are coating it in the pan. Delicious.
I made this and shared it with my dad! It’s his first time eating Korean food and he loved it! Thank you so much ❤️❤️
I'm so glad!
This lady is the most sweetest thing on earth!! This got recommended to me and I am so glad I watched itt haha definitelyy try this outt
I love how you are so well groomed with a wicked sense of humor, especially on social distancing and loneliness.... Keep up the good work. During lockdown we need channels like yours. :-)
Maangchi, you are beautiful. I love your makeup and you always have cute hair accessories. Not to mention you're great recipes! I'm making this tomorrow. Thank you so much!
I always love your videos. You are such a happy and cheery person and you give us great recipes!
Wow this looks so good, and this video was so lovely! Definitely making this for dinner tonight
I am a Korean cooking youtuber, but an ironic situation of watching and learning maangchi videos
I love the way she speaks english, so cute
I love your recipes and the korean food! You are great 🥰
This channel is such a gift!
I could listen to Maangchi for HOURS!!! I just lover her... The world needs more Maangchis out there.
I didn't know what kimchi was so I googled it and her video was one of the first to pop up. I was instantly hooked! I barely cook but I've been watching all of her videos. She's so fun to watch!
I make this for my wife and she regularly eats so much she gets sick! But the happy kind you can only get from good food. I like it because I am trying to eat less meat. Thank you Maangchi!
👍
I love listening to your stories as you cook Perfect. Absolutely beautiful
you re the funniest cook on youtube!
Thank you for all of your videos! They are informative, thorough and always entertaining. Can't wait until I go to the grocery to pick up tofu and make this!
Thank you for all of your recipes! You remind me of my mom... It's always so adorable and makes me smile 💖
Maangchi, you are amazing! Hands down! I'm having dinner right now with kosher wine watching your show. Thank you so much!
Maangchi!!! I love your channel. Your recipes are true and tried. Too too yummy
This is the first recipe I've finally managed to make from your channel and let me tell you!!!! IM PROUD!!! This is the first time I've made tofu that quickly and even better it TASTES DELICIOUS!!!! Thank you Maangchi!!! Can't wait to try more recipes from you :)
Awesome! 👏
Maangchi, planned for this to be a side dish, but it was so good that it became the main dish. Good thing I cooked 2 portions!
Great 👍
Love her work ❤
A big thumbs up for your humour as well as your delicious recipe. Thank you so much
I’m new to your channel and I’m enjoying watching your videos. I so far have made gyeran-Mari and gamjajeon. My family enjoyed it. I can’t wait to try other recipes you’ve shared.
Maangchi I watched your videos when I moved out and you’ve helped me cook for 8 years now! I love your energy and your recipes are so authentic, it reminds me of my own mother‘s recipe 🤗♥️ your Videos give me the feeling of coming home from school 🥰
Thank you, my friend! 8 years is such a long time!
@@Maangchi oh my god you even replied!!! what a wonderful woman!!! Stay healthy!!!!
I love you. You have such a beautiful energy and sweet soul 🥰 thank you for all your wonderful funny delicious recipe videos x
So yummy! I also love how maangchi has fun with her look in her videos, she looks so cute and pretty too!
망치, I’ve been watching your videos for 12 years now and you never age. I would love for you to do a video on your skincare routine. Thanks for a decade of great content! 종말감사합니다!😉
Love today’s sweet and crunchy tofu recipe 😋 😍
Always looking forward to Maangchi new recipe and click faster than speed of lightning when new video is uploaded 😂 ❤️
13 years ago have passed since I subscribed to this channel. I've learned a lot of Korean recipes that now it takes part of my meals 😍😋☺️ The past year I visited Korea and I saw a television that it showed Maangchi RUclips channel. I was so happy when I saw it haha
Seeing your dishes I started loving Korean food ...thank you
I am beginning to love this human being. It is always a pleasure watching your channel.
LOve how you explain how to these recipes. You are wonderful!
Love your channel!!!! ❤️❤️❤️❤️❤️
I'm here once again searching for this coming week's meal ideas from Maangchi 😅. Love her bubbly personality and her amazing recipes!
I've made this twice already in the past week. The first time I made it I was in a very bad mood, but once I tasted it I just found it impossible to be grumpy anymore. I've been amazed both times I made it that a recipe so easy to follow could result in something so incredibly delicious, especially when I use the air fryer to crisp up the tofu! Also I've found that toasting the pumpkin seeds in a dry pan until they're browned and making popping noises gives them an extra nice aroma.
👍 "impossible to be grumpy anymore..." haha!
@@Maangchi REPLIES0
Always love your enthusiasm. Thank you for another vegan recipe, I know a LOT of people watch your videos, so I'm always happy when you encourage them to eat plant-based. Healthier for people and for the planet! This one looks particularly delicious, you're the best!
I'm late to your channel, but this looks amazing and I'm excited to try it! The pumpkin seeds are a wonderful touch!
Beautiful hair piece and beautiful meal prep😇🙏❤💛thank you!
Look so yummy 😋 어머!! 선생님 헤어밴드 💕💕 너무 이쁘셔요~~~~ 두부로도 강정을 만들수 있네요! 저도 함 만들어봐야 겠어요~ 감사합니다!!
Loving your sweet and crunchy tofu. Looks so good and looks very delicious! I will try this next time. Thank you for sharing this recipe and video!
You are a literal angel and I love your videos! Keep them coming
Saved to favorites to try next week ❤️ looks so good! Thank you for sharing these great recipes