Always amazes me how enormous the green onions and carrots are on Asian cooking videos. Blows my mind every time! The green onion looks more like leeks lol
Excellent recipe guides! I love Japanese cuisine and I am trying to eat higher protein recently. One tip I learned recently is that when making your rice, instead of water, use chicken bone broth. It adds a nice flavour, but also adds in some hidden protein! One cup of bone broth is 10 grams of protein and only 45 calories!
We made the Tsukune with Rice this week and it was delicious! I had doubled the recipe because I didn't have the ingredients for the Yakitori and I thought for three people we'd have leftovers, and we did.. About 5 Tsukune balls *lol* My daughter took them and some leftover rice to school for lunch the next day. Success!
I am a bodybuilder and I would definitely make these recipes! The only addition I would make is 3-4g of essential aminoacids with each bowl in order to complete the aminoacidic profile of the vegetable protein, but these look delicious and very nutritious!
I made the Niku-Tofu Bowl for lunch and it was absolutely delicious! I added brown rice instead of white along with a little pickled onion on top with shredded carrots and it went together really nicely ! I will say though the amount of soy sauce was just a little bit too salty for me so next time I might try using just one tablespoon or so, but overall very tasty! Thank you so much for the recipe 🥰💕
Thank you, I love all the recipes, they are excellent. I follow a low carb/ keto diet so I am going to adapt the recipes a little bit but I am sure that they will be delicious
Today's 8/12/2024 main are chicken & seafood(shrimp & salmon). The famous Yakitori! there is fun when eating with skewers. I like shishito pepper. It is not only not spicy but also chewer than bell peppers. * We all learned how to remove gut of 🦐shrimp from Korean-cooking-teacher-living America.• ♥︎💛Thank you for teaching Japanese cooking terms. E.G.>> • nikiri(?): process of evaporating alcohol •niri: scrambled egg (i think and i rewatch video for knowledge getting detailed) * I always appreciate that you teach with edible and meatfleshes as main reference. * Japanese Yakitori = So Excellent.
Always amazes me how enormous the green onions and carrots are on Asian cooking videos. Blows my mind every time! The green onion looks more like leeks lol
Excellent recipe guides! I love Japanese cuisine and I am trying to eat higher protein recently. One tip I learned recently is that when making your rice, instead of water, use chicken bone broth. It adds a nice flavour, but also adds in some hidden protein! One cup of bone broth is 10 grams of protein and only 45 calories!
Great tip! Thank you!
We made the Tsukune with Rice this week and it was delicious! I had doubled the recipe because I didn't have the ingredients for the Yakitori and I thought for three people we'd have leftovers, and we did.. About 5 Tsukune balls *lol* My daughter took them and some leftover rice to school for lunch the next day. Success!
Wonderful!
The way she explains it is so adorable
Thank you!!
@@JapaneseCookingChannelhow can I make these dishes low sodium?
Sounds irritating
@@aj_sc_ womp womp
Well too bad the world doesn't go your ways@@aj_sc_
I am a bodybuilder and I would definitely make these recipes! The only addition I would make is 3-4g of essential aminoacids with each bowl in order to complete the aminoacidic profile of the vegetable protein, but these look delicious and very nutritious!
Thank you! I hope you enjoy customizing this rice bowl recipe to your liking!
ボディビルダーの方には納豆がおすすめですよ。
Very easy and approachable! Will definitely try this week. Thank you!
Thank you!! Hope you enjoy 😊
Great ideas for high protein dishes! Thank you.
Thank you! Hope you enjoy!
I made the Niku-Tofu Bowl for lunch and it was absolutely delicious! I added brown rice instead of white along with a little pickled onion on top with shredded carrots and it went together really nicely ! I will say though the amount of soy sauce was just a little bit too salty for me so next time I might try using just one tablespoon or so, but overall very tasty! Thank you so much for the recipe 🥰💕
Thank you for trying my recipe!
I really like your recipes, you explain everything so well for us beginners too. Thank you so much. ❤
Glad you like them! Hope you enjoy these bowls sometime 😊
Loved your delightful recipes, they look so healthy & flavourful, thank you & best wishes from Western Australia 🇦🇺💙
Thank you so much!
Your accent is SO cute ! And your food looks so good ! Can't wait to visit Japan one day
Thank you so much!! Hope you will visit Japan in the near future 😊
Everything looks so easy and simple yet delicious food.thank u for the simple explanation yet goodness recipes
Thank you so much!! 😆 Hope you enjoy!
i enjoy your recipe videos you explain it so well
Thank you so much 🙂
本当にありがとう。あなたのレシピはいつも素晴らしい！
ありがとうございます！
I appreciate the effort you put into your videos, thank you
I appreciate that!
Thank you so much .enjoying your recipes and making my husband and me healthy and no stress.cooking. Thank you.
Thank you! Hope you enjoy these bowls with your family!
Thank you, I love all the recipes, they are excellent. I follow a low carb/ keto diet so I am going to adapt the recipes a little bit but I am sure that they will be delicious
Sounds great! Hope you enjoy!
Thanks for all sharing cooking recipes 🙏
Thank you for watching my video! Hope you enjoy these bowls sometime!
@@JapaneseCookingChannel I will and again!, thank you very much ^__^:)*
From experience, dashi is one of those things that gives Asian food that signature flavor.
Today's 8/12/2024 main are chicken & seafood(shrimp & salmon).
The famous Yakitori! there is fun when eating with skewers.
I like shishito pepper. It is not only not spicy but also chewer than bell peppers. * We all learned how to remove gut of 🦐shrimp from
Korean-cooking-teacher-living America.• ♥︎💛Thank you for teaching Japanese cooking terms.
E.G.>> • nikiri(?): process of evaporating alcohol
•niri: scrambled egg (i think and i rewatch video for knowledge getting detailed) * I always appreciate that you teach with edible and meatfleshes as main reference.
* Japanese Yakitori = So Excellent.
Yea, nikiri! Thank you for watching my video as always! Hope you enjoy these bowls sometime 😊
I will try to cook all this
Thank you always for sharing your recipe
Thank you so much!! Hope you enjoy all of these bowls!
I wanna try this so bad! Your cooking skills are amazing! 🥰
Thank you so much!! Hope you enjoy these bowls 🥰
Wow amazing recipe thanks for sharing such a nice
Thank you!
Delicious Yay-kitori 😋
🤭💕Yay-kitori!
Your recipes are easy to follow. I'm gonna try so many new dishes.
Also, the fact that you sound like BMO from adventure time makes me focus more😅
Haha That's been said before in the comments. I'm glad you could focus more 😁
うわー凄すぎ
I think you’ve changed my life ❤
ありがとうございます！！
Hope you enjoy!
美味しそう！レシピを教えてくれたありがとう!
見てくださりありがとうございます！ぜひお試しください！
These looks utterly delicious!,wow ❤
Thank you so much!
Those all look delicious!
Thank you so much! Please give them a try!
It all looks delicious! Thanks for sharing!😊
Thank you so much!! Please give them a try 😊
I love this . Thank you
Thank you so much!!
I have a question. At 16:40, how much ginger do you use? The recipe looks really good! Can’t wait to try it! 😋
I used 3-4 slices of ginger. Hope you enjoy this bowl! 😊
love it! i wanna try all
Thank you!! Please do so!
my man , my man ,my man
Girl, what
Great chef!
Thank you!
Wow, great ideas 😊
Thank you! 😊
Very delicious arigatoo gozaimasu!
Arigatoo gozaimasu! Please give them a try!
gonna use it tomorrow:)
Thank you!! Hope you enjoy!
Merci beaucoup !
Merci beaucoup!
Great program 👍👍🙏😇🥰
Thank you!! 🙏
hello one question @ 0.32 it doesn't look like green onions but leeks instead. Am i right?
Perhaps it would be more correct to describe it as leek.
i think they’re green onions; asian green onions are simply bigger compared to western
Tasty 😋😋😋
Thank you!
They made an anime about this food!
Do you happen to have more vegetarian high protein recipes?
can you do one with high protein and high calories im trying to gain muscle 🙈
I like your English very good
Thank you!!
美味しい
ありがと！
Nice ideal but wasn’t that leek not green onions?
Perhaps it would be more correct to describe it as leek.
god bless sister
hi what would be the good substitute of sake? since i can't allow alcohol in my cooking...
Please skip sake!
lovely! do you have any vegetarian options?
How about using tofu instead of meat.
Is there a substitute you can use for the onion to achieve a similar flavor. ( Onion allergy).
I'm not sure if it has a similar flavor, but how about using carrots instead!
What is the substitute of.sake?
You can use white wine!
💛😄👍👏👏👏👏👏👏👏
Make me think about Kinniku Man.
Haha! I thought the same thing!
Chicken skewers
Was that raw sugar?
I use light brown sugar.
Yay first
Thanks!
@@JapaneseCookingChannel you’re welcome
But I want my pepper to explode
Hi for your new subscribe brendaskitchenandmore 🥰🥰🥰🥰🥰🥰🥰
I have never seen green onions that large before. Where do you get those?
I think you guys call it "leek"...?
I bought it at Japanese supermarket.