Always amazes me how enormous the green onions and carrots are on Asian cooking videos. Blows my mind every time! The green onion looks more like leeks lol
I love these recipes. I'm still thin at 71 still healthy never been to a doctor, and my meal is always butter mushrooms and onions, then hard vegetables like bell peppers etc, then soft vegetables, top with bean sprouts, dumped on a bed of rice with a side salad and a side bowl of mixed fruit. If I want to add meat, then boneless chicken breast over medium-high heat for 4 minutes on each side with light seasoning. And I put a rinsed off with water lid on the pan so the condensation will drip down onto the meat.
Excellent recipe guides! I love Japanese cuisine and I am trying to eat higher protein recently. One tip I learned recently is that when making your rice, instead of water, use chicken bone broth. It adds a nice flavour, but also adds in some hidden protein! One cup of bone broth is 10 grams of protein and only 45 calories!
I am a bodybuilder and I would definitely make these recipes! The only addition I would make is 3-4g of essential aminoacids with each bowl in order to complete the aminoacidic profile of the vegetable protein, but these look delicious and very nutritious!
We made the Tsukune with Rice this week and it was delicious! I had doubled the recipe because I didn't have the ingredients for the Yakitori and I thought for three people we'd have leftovers, and we did.. About 5 Tsukune balls *lol* My daughter took them and some leftover rice to school for lunch the next day. Success!
Thank you, I love all the recipes, they are excellent. I follow a low carb/ keto diet so I am going to adapt the recipes a little bit but I am sure that they will be delicious
Today's 8/12/2024 main are chicken & seafood(shrimp & salmon). The famous Yakitori! there is fun when eating with skewers. I like shishito pepper. It is not only not spicy but also chewer than bell peppers. * We all learned how to remove gut of 🦐shrimp from Korean-cooking-teacher-living America.• ♥︎💛Thank you for teaching Japanese cooking terms. E.G.>> • nikiri(?): process of evaporating alcohol •niri: scrambled egg (i think and i rewatch video for knowledge getting detailed) * I always appreciate that you teach with edible and meatfleshes as main reference. * Japanese Yakitori = So Excellent.
I made the Niku-Tofu Bowl for lunch and it was absolutely delicious! I added brown rice instead of white along with a little pickled onion on top with shredded carrots and it went together really nicely ! I will say though the amount of soy sauce was just a little bit too salty for me so next time I might try using just one tablespoon or so, but overall very tasty! Thank you so much for the recipe 🥰💕
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Always amazes me how enormous the green onions and carrots are on Asian cooking videos. Blows my mind every time! The green onion looks more like leeks lol
I think the first green onions looked more like leeks!
I am a huge green onion lover but I get the real fat ones so I can feel the crunch.
I love green onions as well
@@instanttherapytrueee love the crunch
I plant mine in the garden(after growing the roots a bit) they end up as big as leeks and still as lovely
I love these recipes. I'm still thin at 71 still healthy never been to a doctor, and my meal is always butter mushrooms and onions, then hard vegetables like bell peppers etc, then soft vegetables, top with bean sprouts, dumped on a bed of rice with a side salad and a side bowl of mixed fruit. If I want to add meat, then boneless chicken breast over medium-high heat for 4 minutes on each side with light seasoning. And I put a rinsed off with water lid on the pan so the condensation will drip down onto the meat.
Excellent recipe guides! I love Japanese cuisine and I am trying to eat higher protein recently. One tip I learned recently is that when making your rice, instead of water, use chicken bone broth. It adds a nice flavour, but also adds in some hidden protein! One cup of bone broth is 10 grams of protein and only 45 calories!
Great tip! Thank you!
her voice sounds just like cooking Mama, so cute ^^
Thank you for the great recipes!! I love Japanese food!
My pleasure 😊
As someone who has had gastric bypass surgery, I am LOVING high protein japanese meals 🥺
Hope you enjoy!! ☺️
Thank you for the video, I'm saving this to my watch list so I can watch it while making the food😊
Thank you so much! Hope you enjoy😊
i actually omit sugar completely and have found that my palate sensitivity improved a lot over a few weeks.
Such delicious recipes! I especially love the simplicity of it. Thank you!! ❤
Thank you!! Hope you enjoy ❤
I am a bodybuilder and I would definitely make these recipes! The only addition I would make is 3-4g of essential aminoacids with each bowl in order to complete the aminoacidic profile of the vegetable protein, but these look delicious and very nutritious!
Thank you! I hope you enjoy customizing this rice bowl recipe to your liking!
ボディビルダーの方には納豆がおすすめですよ。
You bodybuilders with your amino acids crack me up.
@@instanttherapyyou don't have to be a body builder to appreciate amino acids. I've used them most of my 75 year-old adult life. 😎
The way she explains it is so adorable
Thank you!!
@@JapaneseCookingChannelhow can I make these dishes low sodium?
Sounds irritating
@@aj_sc_ womp womp
Well too bad the world doesn't go your ways@@aj_sc_
We made the Tsukune with Rice this week and it was delicious! I had doubled the recipe because I didn't have the ingredients for the Yakitori and I thought for three people we'd have leftovers, and we did.. About 5 Tsukune balls *lol* My daughter took them and some leftover rice to school for lunch the next day. Success!
Wonderful!
本当にありがとう。あなたのレシピはいつも素晴らしい！
ありがとうございます！
Thank you, I love all the recipes, they are excellent. I follow a low carb/ keto diet so I am going to adapt the recipes a little bit but I am sure that they will be delicious
Sounds great! Hope you enjoy!
Thanks for sharing this recipes, looks delicious
Thank you for watching my video! Hope you enjoy these bowls sometime!
Very easy and approachable! Will definitely try this week. Thank you!
Thank you!! Hope you enjoy 😊
Everything looks so easy and simple yet delicious food.thank u for the simple explanation yet goodness recipes
Thank you so much!! 😆 Hope you enjoy!
Today's 8/12/2024 main are chicken & seafood(shrimp & salmon).
The famous Yakitori! there is fun when eating with skewers.
I like shishito pepper. It is not only not spicy but also chewer than bell peppers. * We all learned how to remove gut of 🦐shrimp from
Korean-cooking-teacher-living America.• ♥︎💛Thank you for teaching Japanese cooking terms.
E.G.>> • nikiri(?): process of evaporating alcohol
•niri: scrambled egg (i think and i rewatch video for knowledge getting detailed) * I always appreciate that you teach with edible and meatfleshes as main reference.
* Japanese Yakitori = So Excellent.
Yea, nikiri! Thank you for watching my video as always! Hope you enjoy these bowls sometime 😊
I really like your recipes, you explain everything so well for us beginners too. Thank you so much. ❤
Glad you like them! Hope you enjoy these bowls sometime 😊
Thank you so much .enjoying your recipes and making my husband and me healthy and no stress.cooking. Thank you.
Thank you! Hope you enjoy these bowls with your family!
I made the Niku-Tofu Bowl for lunch and it was absolutely delicious! I added brown rice instead of white along with a little pickled onion on top with shredded carrots and it went together really nicely ! I will say though the amount of soy sauce was just a little bit too salty for me so next time I might try using just one tablespoon or so, but overall very tasty! Thank you so much for the recipe 🥰💕
Thank you for trying my recipe!
Thanks for this!
Thank you for watching my video!
I will try to cook all this
Thank you always for sharing your recipe
Thank you so much!! Hope you enjoy all of these bowls!
Thanks for all sharing cooking recipes 🙏
Thank you for watching my video! Hope you enjoy these bowls sometime!
@@JapaneseCookingChannel I will and again!, thank you very much ^__^:)*
うわー凄すぎ
I think you’ve changed my life ❤
ありがとうございます！！
Hope you enjoy!
i enjoy your recipe videos you explain it so well
Thank you so much 🙂
Your accent is SO cute ! And your food looks so good ! Can't wait to visit Japan one day
Thank you so much!! Hope you will visit Japan in the near future 😊
I love this . Thank you
Thank you so much!!
I wanna try this so bad! Your cooking skills are amazing! 🥰
Thank you so much!! Hope you enjoy these bowls 🥰
It all looks delicious! Thanks for sharing!😊
Thank you so much!! Please give them a try 😊
美味しそう！レシピを教えてくれたありがとう!
見てくださりありがとうございます！ぜひお試しください！
love it! i wanna try all
Thank you!! Please do so!
Loved your delightful recipes, they look so healthy & flavourful, thank you & best wishes from Western Australia 🇦🇺💙
Thank you so much!
Your recipes are easy to follow. I'm gonna try so many new dishes.
Also, the fact that you sound like BMO from adventure time makes me focus more😅
Haha That's been said before in the comments. I'm glad you could focus more 😁
Great chef!
Thank you!
From experience, dashi is one of those things that gives Asian food that signature flavor.
Those all look delicious!
Thank you so much! Please give them a try!
I appreciate the effort you put into your videos, thank you
I appreciate that!
Great ideas for high protein dishes! Thank you.
Thank you! Hope you enjoy!
Wow amazing recipe thanks for sharing such a nice
Thank you!
These looks utterly delicious!,wow ❤
Thank you so much!
Wow, great ideas 😊
Thank you! 😊
Delicious Yay-kitori 😋
🤭💕Yay-kitori!
Merci beaucoup !
Merci beaucoup!
Delicious food❤
Thank you!!
I have a question. At 16:40, how much ginger do you use? The recipe looks really good! Can’t wait to try it! 😋
I used 3-4 slices of ginger. Hope you enjoy this bowl! 😊
gonna use it tomorrow:)
Thank you!! Hope you enjoy!
Should have said “If you don’t like green onion, you’re wrong” 😂 more green onion more delicious!
You're right! 😁
Great program 👍👍🙏😇🥰
Thank you!! 🙏
my man , my man ,my man
Girl, what
Looks great but I’m curious, what kind of sugar are you using?
Thanks! I use light brown sugar.
can you do one with high protein and high calories im trying to gain muscle 🙈
美味しい
ありがと！
Tasty 😋😋😋
Thank you!
Want to get one of those larger tamagoyaki style frying pans. Where to get for low price?
Please check here!
Iron Rectangle Pan (Tamagoyaki Pan) amzn.to/3T0caui
Do you happen to have more vegetarian high protein recipes?
lovely! do you have any vegetarian options?
How about using tofu instead of meat.
I like your English very good
Thank you!!
わたしは 50ダイGaijin in Japan,and looking for this low calorie and more protein(for my aging muscles) 💪
Thank you for watching my video! Hope you enjoy these bowls 💪
Very delicious arigatoo gozaimasu!
Arigatoo gozaimasu! Please give them a try!
They made an anime about this food!
hello one question @ 0.32 it doesn't look like green onions but leeks instead. Am i right?
Perhaps it would be more correct to describe it as leek.
i think they’re green onions; asian green onions are simply bigger compared to western
@@spiralstudiesleeks are pretty much big green onions, though… OP says leeks are accurate
hi what would be the good substitute of sake? since i can't allow alcohol in my cooking...
Please skip sake!
Nice ideal but wasn’t that leek not green onions?
Perhaps it would be more correct to describe it as leek.
Can I use something else if I can’t find potatoe starch?
I think you can use corn starch instead.
god bless sister
❤❤❤
Me watching that even tho i know i have nothing of that at home
Ganti nya sake apa yaa ?
What is the substitute of.sake?
You can use white wine!
Is there a substitute you can use for the onion to achieve a similar flavor. ( Onion allergy).
I'm not sure if it has a similar flavor, but how about using carrots instead!
Thanks I'll give it a try 🤗❤️
Edamame are also high in glycine.
She's the Ina Garten of Japanese cooking... 😆
Make me think about Kinniku Man.
Haha! I thought the same thing!
3:00
Chicken skewers
💛😄👍👏👏👏👏👏👏👏
Was that raw sugar?
I use light brown sugar.
I'm worry about the spoon measurement she's using calling "tbsp", it looks a little small, doesn't it?
why she sound a bit like Hatsune Miku?
They eat so small portions
it really isn't, it's just normal
Hi for your new subscribe brendaskitchenandmore 🥰🥰🥰🥰🥰🥰🥰
But I want my pepper to explode
Yay first
Thanks!
@@JapaneseCookingChannel you’re welcome
I have never seen green onions that large before. Where do you get those?
I think you guys call it "leek"...?
I bought it at Japanese supermarket.