6 Ways to Make Delicious Japanese TOFU Dishes a.k.a. TOFU RYORI

[@Serpe8oito]

These recipes looks delicious, I'm mouth watering. Thank you very much.

[@JapaneseCookingChannel]

Thank you so much! Hope you enjoy these tofu dishes!

[@COOKWITHHAAJ]

So delicious friend,very well prepared thanks for sharing.❤❤❤🎉🎉🎉

[@JapaneseCookingChannel]

Thank you so much!

[@davidspice7193]

I made the chilli tofu and shrimp for dinner today. It's absolutely delicious, and I'll definitely be making it again.

[@JapaneseCookingChannel]

Oh!! You already made it! Thank you so much. I'm so happy you liked it 😊

[@quinnhouk5369]

Yum

[@JapaneseCookingChannel]

Thank you!

[@quinnhouk5369]

@@JapaneseCookingChannel you’re welcome

[@decemberclouds]

I want to try Niku tofu the most! It seems like it could be successfully reheated later.

[@JapaneseCookingChannel]

Yes!! Hope you enjoy Niku tofu 😊

[@SumitKumarVerma-t5l]

Please make a video on dorayaki cake ❤

[@Preschool4yo-7yo]

On October 2024's first video is made of ♥︎tofu.
During your teaching, i thought i should make fried tofu with chilli shrimp and braised tofu adding beef good. We Koreans usually add tofu in fermanted soybean paste stew.(*・ｘ・)ノ~~~♪

[@JapaneseCookingChannel]

Thank you for watching my video!
Yea! Please try the chili tofu and shrimp! That's soooo tasty :D

[@dnk514]

Need help from the tribe. I attempted to make fried tofu, like the little pouch kind. I used firm tofu. It was a complete failure. 😂
Any pointers?

[@JapaneseCookingChannel]

Which recipe??

[@dnk514]

@JapaneseCookingChannel it's actually not yours. I've seen you use the pouches and I think you said you buy them that way. I haven't found them here yet so I tried making them from scratch. I now have tofu hockey pucks. Lol!

[@JapaneseCookingChannel]

Do you mean the thin fried tofu? (Abura-age in Japanese.)

[@dnk514]

@@JapaneseCookingChannel yes! 😅

[@JapaneseCookingChannel]

Sorry... I haven't made the thin fried tofu (abura-age) from scratch 😅