3 AWESOME Tofu recipes you'll LOVE!
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- Опубликовано: 12 май 2023
- FIND YOUR COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN TOFU RECIPES TODAY!
LAY HO MA (how's it going in Cantonese)! In Asian cuisine, tofu isn't really an alternative to anything, it's just tofu! With it's versatility and incredible range of textures, tofu is definitely one of my favourite ingredients. Join me in this episode and learn how to make a crispy tofu katsu burger, an extraordinary tofu masala, and the most hearty homemade chili recipe you'll love. Let's begin
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
TOFU KATSU BURGER FULL RECIPE + DIRECTIONS HERE:
• Shut the front door + ...
TOFU MASALA FULL RECIPE + DIRECTIONS HERE:
• The most BEAUTIFUL Mas...
HOMEMADE CHILI FULL RECIPE + DIRECTIONS HERE:
• SIMMER DOWN with this ...
CHILI OIL RECIPE HERE:
• Most addictive Red Chi...
CHICKPEA MAYO RECIPE HERE:
• THICK vegan Mayo Recip...
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• 3 AWESOME Tofu recipes... 
Хобби
You make me wish I was a taste 😋 tester in your kitchen! I do have all three of your lovely cookbooks 💕
😁
I have yet to purchase my first Yeung Man Cooking cookbook. Which one was his first? Since you have all 3, how are they different? Which one would suggest buying first? Originally I balked at the price for the printed copy but no more. I think Wil is amazing and I want to try everything he demonstrates in his videos. Thanks for any input you might share.
@@GMills-sy5uv book 1. Vegan Ramen, book 2. Cook with Confidence, book 3. Yeung Man Cooking. All three are autographed by Wil Yeung himself 🥰
@nancywhite2014. Thank you I’ve been wanting to buy them.
I have too many books, I 've started to reduce them. Can I get your books for kindle?
Veni, vidi… I made this excellent recipe a few days ago. The next day, while I was gravel biking, my wife, returning home from a business trip and being hungry, opened the fridge and came upon the dish. She called me while eating it, exclaiming how fabulous to it was and how I should feel free to make it again and again. She had never done that before. How to enhance life simply!
That is amazing 🙌🏻😎 Looks like the dish will be on repeat 😉
Which one? The masala?
Yes, the tofu Marsala.
Massala
I am so grateful to have found your show. My carnivorous husband asked me to make the burgers again and, again!
Lofi music + cooking + your voice so relaxing !!!!! I’m a fan!!! Love ur vids
I come for the delicious recipes and stay for the art. The combination of your photography and musical choices are so lovely I sometimes watch on repeat just to be soothed. Thank you for sharing!
Oh wow! I’m so happy to hear ☺️🖼️
Yes!
Agreed! Agreed!!
Wow, I love how organized you are with your spices ❤
⭐️⭐️⭐️⭐️⭐️ 4 us tofu lovers. Thank you ❣️
😎🙌🏻
Having made the masala before, I can attest that it is outstanding. Better than restaurant quality and everyone will want to know just how you pulled it off. It goes great with any protein and vegetable combination, though I found the coriander to be somewhat overly dominant, and recommend reducing by half.
👌🏻👌🏻👌🏻
Always blissful to get a gander at that cupboard organization! 😍
@@laurar9748 Kitchen goals
@@YEUNGMANCOOKINGin Hindi paneer masala 😊 India
@@paripandey108 no, it has no paneer. Tofu and paneer are worlds apart. there is no tofu masala in Indian cooking, and there is no tofu at all.
0:57 perfect for the weather in London at the moment, looks delicious and comforting 😋. I bought your book, cook with confidence this morning!!!! We looking forward to keep on cooking your meals with confidence. ❤
Wooo! So excited for you to receive it and to hear which recipes you cook up 🙌🏻😎
I'm saving this one because I have always loved tofu. Organic, non GMO delicious tofu. 😊
They are good ones - enjoy! 🙌🏻
Thanks to you, Wil, I'm now 90% vegan with a bit of veggie/dairy/eggs and the occasional seafood. Sometimes I'll have some chicken wings if I'm out and had a few beers. But not very much these days.
Love your tofu recipes - that tofu masala is one of my main stays - thank you!!
So great to hear you are enjoying all the recipes 🙌🏻😎
I suggest u to be vegetarian.....u still can have diary...bt no meat or eggs....it's much better....
@@youtubeuser5042 I'm a work in progress, bt I'm much more veggie/vegan than I was last year!
@@youtubeuser5042 Animals deserve not to be tortured. Please be vegan!
@@joannedehart151 the same group who will say don't torture animals...and go feed street dogs, dog food which is meat....
Wat diff does it make?
Financially it's not viable for many....almond and soy milk cost a lot..
Charity begins at home....1st be kind to fellow humans then we can treat animals
I just came across your channel today and I've watched 4 videos so far. I made the roasted pepper soup (with chickpea, sweet potato etc) for supper and it was TRULY to die for. I can't wait for the left over for lunch tomorrow. Your cooking is very inspiring and your videos are first class. Thank you.
Oh wow! So great to hear you are enjoying and those are such kind words 😁🙌🏻
Thank you so much for what you do!! I love how quick, concrete and calm your videos are 😊
Those are such kind words ☺️ Happy you are here and cooking together
Your recipes are always so inspiring. I have cooked a few different tofu recipes of yours for my meat eating friends and they all say they thought they didn't like tofu - until now. Thank you so much 😁
That’s awesome 🙌🏻🥳 So glad everyone is enjoying
It makes me happy to watch your videos. Cooking in such a relaxed, appetizing and aesthetic way is a real talent. And the result is simply wonderful.
Always a Sunday highlight for me, thank you very much! 😊
My absolute pleasure sharing each Sunday 🙌🏻😎 Keep well and happy cooking
❤💛 all your videos mate👍
Happy to be cooking together 🙌🏻
That burger 🤤🤤🤤🤤🤤
I knooowww 🍔😎 too good
Oh! the burger! it is just great to have the recipe now! Tomorrow we are going out to a lake cruise, and I am preparing those burgers for our pic-nic ! Thank you Will
That sounds very lovely 🙌🏻☀️ Have a nice time
🇹🇹🇹🇹🌟 HELLO, WONDERFUL AND DELICIOUS COOKING MR. WILL ,THANKS SO MUCH, GREAT COOKING IDEAS, GOOD LUCK WITH THE UTENSILS, HAVE A PEACEFUL AND RESTFUL WEEKEND 🇹🇹🇹🇹🇹🇹🌟✨️🙏
You as well! 🙌🏻☀️
I was wondering what to make for lunch this weekend, It looks so good omg can't wait to have this on my plate 🤤
Happy cooking 🙌🏻🍔😎
Will, 3 mouthwatering recipes. With summer approaching I see myself consuming many of those tofu burgers 🍔
I like your style 🙌🏻🍔😎
Thank you Will for these delicious recipes. Tofu is the bomb!!!💜
My absolute pleasure 🙌🏻 Happy cooking
I CANNOT WAIT TO SEE YOU MAKING THE BEST *PLANT BASED/VEGAN GENERAL TSO'S MOCK CHIKEN*!!! You host the best cooking show!
I second that 👍
Thank you!
LAY HO THERE! I hope you're keeping well and I cooking well! It's finally HERE! The official YMC ramen bowls have dropped and are available for order. Head on over to the YMC webshop here www.yeungmancooking.com see ya over there 🍜
Thanks for the vidéo! :)
i hope you are real Vegan and you don't eat Animals and dairy behind the camera
What brand of knives do you recommend?
👌 I love your recipes
I’m drooling!
looks sooo tasty!!
Love this recipe
Wow! Just what I need right now 😊 Lovely recipes
🙌🏻🙌🏻🙌🏻
WHAT!!! I have been vegan/exclusively plant based for 19 years and EVERYTHING you are doing right now is blowing my mind!!! This is amazing!!! Please tell me that chili recipe is in your book. Also...subscribed!!!💞
Welcome and happy to be cooking together 🙌🏻 Great news 😁 the chili recipe can be found in the Yeung Man Cooking cookbook.
Thank you 👍🤩💓
Love your videos and recipes!!!
I like your step by step instructions
🙌🏻
Delicious recipe
WOW !! Awesome Recipes Yeung .
thank you
thanks for explaining how you use your fingers to cut your cabbage.
I can't wait to make a tofu burger
Excellent instructions, thank you!
Very nicely spiced and interesting ⭐⭐⭐⭐
I LOVE your spice cabinet 😍😍😍
Yummy ❤😋
that looks amazing Will
🙌🏻🙌🏻🙌🏻
As always, AWESOME, presentation!! Thank you!Delicious. ❤
I love that you're not afraid of silence. ❤
smell so yummy and delicious
I love to make chilli.
I definitely going to be a try
Everything looks delicious and I am sure it tastes very good
Yum! Looks amazing!
🙌🏻🙌🏻🙌🏻
Nice thank you
Enjoy! 🙌🏻
Love your cooking show💓
Happy to be cooking together 🙌🏻
Wow what a beauty, love all your presentation,
Will, your chopping skills are hypnotizing!!!
This looks delicious! I love how he talks almost nothing during the cooking and at the end he cannot stop raving about the flavors of the dish. So funny!
Looks amazing ❤
They are all so yummy - enjoy!
Thank you for yr video made with calm. Bravo for yr passion for vegetarian cooking : many videos well done and your nice présentateurs cook books. Happy continuation ! You have done a lot for vegetarian world. Good karma.
Absolutely love your videos and recipes!
☺️🙌🏻 Glad to hear! Keep well
You keep us enjoying your different recipes in your show.all are lovely .some I tried to prepare for my family and everyone enjoyed.
Always love your cooking ❤ love the Tofu.. trail and error in cooking it ..but I got.
😊
Thank you for sharing those recipes they look delicious.
My pleasure 🙌🏻👨🏻🍳
Great I enjoy all your tofu recipe
Glad to hear you are enjoying 🙌🏻
Great video. All recipes cooked the right way I‘d say. Thank you very much, chef!
My pleasure 😎
Thank you for sharing your recipes !
My pleasure! Keep well and happy cooking 🙌🏻😎
I just love your recipes. I have subscribed with confidence. Thank you, Yeung. I am going to make the CHILLI OIL recipe now.
I love your recipes! Oh, Have I said that already? 😊
Hey Will, I love ALL your recipes and def enjoy the videos. You may want to include a QR code in each recipe in your book that link to your accompanying RUclips video or even one on your site. Just something to think about! Keep up the great work!
Beautiful recipes. I love seeing others also sautéing their peppers. I'm looking forward to making all of these visual delights. Thank you for sharing!
Love all you recipes 🩷thank you
My pleasure 😊 glad you are enjoying!
It's a pleasure to watch you cooking, and I like almost all your great recipes, nutritious earthy with substance rich flavour ❤❤
I keep saying OMG every episode! And you have the best voice ever.
😁🙌🏻
You are an amazing cook- wow. Just love your recipes.
Wow, so kind of you 🙌🏻 Glad you are enjoying
My favorite way of cooking which I have been making since 12 yrs or so for Tofu is
Tofu Burji!
Recipe: Follow the recipe of Paneer Burji, just substitute it with crumbled extra firm Tofu 😋
Sounds amazing 🙌🏻
I can hardly wait to try these recipes!
Happy cooking and enjoy 🥳
For the first one I substituted coconut milk with fresh cream and paparika and cayenne pepper with Kashmiri chilli powder and spicy Indian chilli powder. Turned out to be great! Relished it with Malabar parata and it was tooo awesome. Thanks for the recipe ❤
I Have to try this. Thank you
🙌🏻🙌🏻🙌🏻
Everything looks so good ❤
😁🙌🏻
Your videos are so soothing so relaxing !!! Thank you
My pleasure and glad to hear you are enjoying 🙌🏻😎
Love this too 👍🤩💓
Thank you.
🙌🏻
I really enjoyed watching your videos, you inspired me, and l like that you take your time explaining it and you amazes me. Thank you so much for sharing.
You are absolutely making my cooking confidence!
Wooo! So glad to hear and happy cooking 🙌🏻🥳
Hellow,just wonderful watching your simple moves as you cook,tofu is actually my favorite. Well done.
THANKYOU🙏.
Cant wait to try it.
Stay blessed.
Enjoy! 🙌🏻
Mmm! Great music!
I love the music in the background
As always we like to wind down with one of your videos. We love your recipes! All delish 😍 Can you share what tofu you use that is so, so extra firm?
Your recipes are so delicious, and clean!
🙌🏻🙌🏻🙌🏻
Three amazing recipes I am definitely going to make. Thank you, Wil.😘💗
Woooo! Enjoy! 😎🙌🏻
You have just made me rethink my spice cabinet. I' going to look for containers like yours
Amazon
Three absolutely wonderful recipes! Thank you for sharing those with us. I look forward to trying these soon!
🥳🥳🥳
Ohh my goodness I’m so glad l found your channel absolutely delicious food. Thank you for you work
Welcome and happy cooking 🙌🏻🥳
This recipes are out of this world 😋
😁
Sinto paz quando você cozinha!! Sou cozinheira!! ❤
Great dishes! Could you share possibly what stackable slice holders you use? I need something more organized for my cabinets.
Thank you excellent presentation Chef👍 I'm sure I watched your channel before, I recognize the organized cabinet. Soon I'll have your cookbook. I follow recipes better from a book.
Love your channel!!!! I enjoy so much the way you cook... send you a big hug from Mexico!!!!!!
🙌🏻🙌🏻🙌🏻
As a tofu lover, this was amazing to watch and learn! Now, to cook!
Happy cooking and enjoy! 🙌🏻😎
OMGosh! I want to eat all three recipes right now!!!
😁😎🙌🏻
Just made the tofu masala. It is delish! Thank you for this great meal idea
🥳🥳🥳
Lovely 🌸🙏🌸
🙌🏻🙌🏻🙌🏻
LOVE ❤ Tofu!
😁🙌🏻
I love the 3 recipes but most of all the burger, the salad together with tofu.thank u for sharing.
Agreed! The slaw really does make the dish 🍔👌🏻
Lay ho ma! I am drooling. Is it dinnertime yet?
😁🍔😉
I really enjoy watching your recipes. Do you send your book to Israel?