Vegetarian Mushroom Melt Burger Recipe that WON'T FALL APART!
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- Опубликовано: 8 июн 2024
- LEARN HOW TO MAKE AN EASY VEGAN BEET MUSHROOM MELT BURGER AT HOME!
LAY HO MA!! Everybody loves a good burger. It's a comfort food that will always have a place in my kitchen and MAN, is this burger ever delicious! Join me in this episode and learn how to make an easy vegan mushroom melt beet burger right at home. Let's begin
Ingredients:
2 cups rolled oats (can use GF also)
100g cremini mushrooms
1/2 red onion
1 cup canned black beans
1/4 cup corn
1/2 green bell pepper
1 large cooked beet
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tbsp smoked paprika
pepper to taste
drizzle of olive oil
200g fresh shiitake
2 burger buns
2 slices your favourite plantbased cheese
chickpea mayo to taste ( • THICK vegan Mayo Recip... )
wasabi to taste
few leaves romaine lettuce
few slices red onion
Directions:
1. Blend up the rolled oats in the food processor for a few seconds
2. Add the cremini mushrooms to the food processor. Roughly chop the red onion and add to the food processor along with the black beans, corn, green bell pepper, and the beet
3. Add the salt, garlic/onion powders, cumin, smoked paprika, some pepper, and a drizzle of olive oil to the food processor. Blend for about 45 seconds
4. Transfer the mixture to a mixing bowl. Then, cut a sheet of parchment paper into 6 squares that are about 4x4 inches each
5. Rub your hands with a little bit of olive oil. Then, scoop about a 1/2 cup worth of burger mixture to shape with your hands (try not to keep the mixture on your hands for too long). Place the burger patty onto one of the pieces of parchment paper. Repeat until you're out of mixture (should have 6 patties)
6. Refrigerate the patties for 15-20min before cooking to firm them up
7. In the meantime, thinly slice the shiitake mushrooms
8. Heat up a nonstick pan to medium heat. Toast the burger buns for about 30sec on each side. Then, set them aside
9. Drizzle some olive oil into the pan. Then, sauté the shiitake mushrooms for 4-5min. Season the mushrooms with salt and pepper
10. Set the mushrooms aside once they are nice and crispy
11. Add another small drizzle of olive oil into the pan. Add two of the burger patties and cook for 3min
12. Carefully flip the burger patties. Then, place a slice of cheese on each patty and some of the shiitake mushrooms on top
13. Cover the pan with a lid and melt the cheese for about 1min
14. Combine the mayo and wasabi together
15. Assemble the burger by spreading some of the wasabi mayo on the bottom bun. Then, add some romaine lettuce leaves followed by the mushroom melt beet burger and some thinly sliced red onions
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Vegetarian Mushroom Me... 
Хобби
LAY HO MA!! I hope you’re keeping well! With this recipe, you’ll be able to just BEET IT (beet it) BEET IT (beet it) 🎶 😅 hey btw if you’re new here, welcome! I’m so glad you’re here! Pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today, plus watch the entire first class of the new plantbased sushi masterclass www.yeungmancooking.com happy cooking 🥳🍔
LOVEEEEE the puns😂
Just tried soya chops for unchicken sandwiches and OMG they were so realistic!
Thanks so much!
WOW....that is one Fantabulous Tasty 🍔 burger & Thx. Mr. Wil.....😄👌
Surprised to see you use a processed food with the cheeze, Will!! Never seen you do that! Looks good. I will try this. Glad you made mention of gf oats too.
Whenever he opens up his spice cupboard I swoon! 😅
Same same same!! 🤩
Do you think he alphabetizes them? 🤔😁😊
@@donnachong7814 Im certain he does! lol
Same
@@donnachong7814 I hope not!
this music making me feel real emotional about burgers
I feel that too! Beautiful music but sad 😢
✨UPDATE✨ Came back to let everyone know that I tried this recipe today and it was FABULOUS!!! I'm shocked at how delicious it was. I added some poultry seasoning 😜 It reallly does taste meaty. No more frozen vegan burgers for me.
🥳🥳🥳
Can you substitute the corn?
Thanks for the update 🎉
Thanks also for the update!
I can’t wait!
Love your gentle approach to recipes. No hype, no rush, no pressure, no surprises! Very methodical and easy to follow.
☺️
Yes!!!
@@YEUNGMANCOOKING can u write the ingridients in gram or ml also? instead of ''cup''? Because worldwide it's very different in portion of ''cups'' thanks
This calming music makes me feel like I’m about to find the secret to the best vegan burgers 😅
Same lol
Or to your tomb! 😅😂🤣
🍔🤫👨🏻🍳
Actually i can rephrase it in a better way, you are walking into a calm jungle and you see a magical path which leads you to the secret burger of the heavens !
There is no secret ingredient 😌
Well done! No methyl cellulose, no soy protein powder, no seitan, no other random aditives... I am certainly impressed to say the least.
I think I would replace the mushroom topping with either a slice of tomato or a slice of avocado...
Much love from Switzerland
Or both avocado and tomato!! Yum!
What's wrong with seitan?
Oh dear I’m so hungry now AND I’m a meat eater
@@xhocheinsdurchmol some people like me, get terrible stomach cramps when eating wheat meat. I love the taste, but the 3-5 hour stomach ache is not worth it. However if your digestive system has no issues with seitan then go crazy and eat it up.
I'd add a tablespoon of methylcellulose to firm it up properly, but I have to admit I was surprised to see that the patty held together so well.
Greetings from Puerto Rico 🇵🇷
I’ve been a vegan for 13 years and I just found you today. God knows I needed new encouragement to keep going after turning 70 years old recently. I’m very thankful for my health and wish everyone would eat healthy. You definitely are an inspiration! Thank you and God bless you!
How come you became vegan 60 years ago when it wasn't mainstream yet?
@@nikola_korneta you can do things that aren’t trends you know lmao
His recipes are wonderful!
@@nikola_korneta Sorry to be picky but the commenter said, vegan for 13 years. I loved the comment myself because vegan about the same amount of time and 68 so playing catch up. I also liked what Rich Roll, vegan ultra marathon everything, said; if you are doing something strictly for your health, the likelihood of sticking to it inevitably diminishes". He of course was talking about ethics and I do concur with that point of view. All the best just found this recipe love the channel.😊😊
I’ve never heard such calming music over a cooking video 🎶
1:44 Now that's cupboard goals😍
Really like your delivery and style. No life stories or added fluff, just great recipes, cooking and great gear.
Made these tonight and they were the best veggie burgers I've ever made! The beet adds so much moisture & gives the burgers a perfect color. I pulsed & blended for under 10 seconds, keeping the mixture a little chunky. I skipped the oil & cooked on the parchment paper pieces in my dry stainless steel skillet. They were well formed, stayed together while cooking, flipped easily, and held up while eating. That is rare for a homemade veggie burger! The shiitakes & wasabi mayo were the perfect finishing touch! Looking forward to trying more of your mouth watering recipes (that I binge watch daily) 💕
I’m not sure I’ve ever seen a spice cupboard as amazing as yours! This burger looks delicious, and the cheese really melts nicely.
🙌🏻
its a work of art
honestly one of my favorite parts is seeing him enjoy his own food
🙈
Sammmmmeeeeee😊😊😊
I’m not vegan and I just love this channel. Makes me want to try everything.
I need these for various reason a change for a start
@@veg0machine :Lighten up, Dudley.
Everything is amazing!
Try them out. All the dishes I have made following his recepies were very tasty
@@paddywhack9261 no
I finally made these and they remind me of a divine vegan burger I had at a local restaurant. So easy, pantry friendly (if you have canned beets on hand) and fairly quick. I added a teaspoon of xanthan gum, let them firm up in the fridge overnight and they were pretty easy to shape. They were delicious and my Fred Flintstone, bronto-burger eating bf even said they smelled good while cooking. Glad I made a large batch!
🙌🏻🙌🏻🙌🏻
This burger is Delish!!! I did substitute the corn and green pepper for just more mushrooms and carrots, but it turned out so good and I put more portobello mushrooms with the Violife cheese and gluten/wheat free bread served with some parsnip fries!!!👏🏾👏🏾👏🏾 I cooked 3 and froze 3!
@cjblessby33 Did it freeze well?
@@MicheleLee-fe2ob Yes!
@cjblessby33 Did you freeze them raw or cooked?
I made these!! They were fantastic. Made them exactly as the recipe except made a vegan "Big Mac" sauce instead of the wasabi mayo. Made a double batch which took 2 hours (with a friend). Well worth the effort!
How you make vegan big Mac sauce?
Gotta try it!!
Lola, what is your vegan recipe for "Big Mac" sauce? Please share. Thank you!
So they weren’t too wet on the inside ?
VeganMacSauce:
Veganaise, pickle relish, ketchup, mustard, mix, enjoy
I would like to thank you for your channel ! The way you cook , talk , music - everything is so beatiful , calming and proving , that people can live happily , without causing any pain to another living creatures ! Thank you so much !
Concordo plenamente com seu comentário. 👏👏👏🇧🇷🇧🇷🇧🇷
Creatures were made to serve us, whether through food, or companionship, Almighty Jesus Christ, our Lord and savior has created them for us. No need to worship their lives, though important, let's regard the creator more than the created.
I have a new TV, and watching this makes me realize this guy has the CLEANEST camera quality I’ve ever seen. It’s like he’s cooking in front of me. 100/100 on camera quality. 🔥
As a Zen Buddhist I can confirm that watching your cooking is very meditating. Thank you, Wil! ATB🙏🏻🍀💚
I love Violife products. They're literally the reason I went from vegetarian to full on plant-based.
I am also very impressed with them . They are just about the only kind of vegan cheese that is good to eat raw.
Vegme is another great brand for sauces, mayo and so on.
Oddly Good also makes amazing cheeses. Love their parmesan and grated full melt cheeses
@@TheVirusinjection I don't think those are available in my country, but I'll keep an eye out, thanks!
I used to like the feta but got tired of it. Tried the Parmesan and hated it
Miyokos Cheese wheels are amazing soft cheeses. They have a pepper jack slice that is really good too. I'm a fan of Violife as well. Was really the first non homemade vegan cheese I liked.
So I made like a whole batch and I froze them and they still turned out great. Its my partner's new favourite!
Did you freeze before or after cooking?
@@patty3307 i tried both and they turned out really well ♡
I posted that question again...before I saw your post. Thanks 👍💜
Cool...I'll freeze them too! Great idea
This is why I came to the comments! I want to make a batch to freeze but didn't know if it would work, or if I could freeze raw or cook first. Thanks guys!!
These are amazing. I am going to be making my 4th batch in the past 6 months. I have my husband, my mom, my best friend, & her 6 yo son hooked! My husband (not vegan or GF) & I absolutely love all of your recipes I've made so far since finding you last year! Thank you! Thank you! Thank you!
Wooo! 😎🍔 That is so amazing to hear you are all enjoying!
I've gotta say, Wil. Your recipes are just delightful. The presentation and instructions are so easy to follow.
Your voice is very soothing and reassuring, too. Its so soothing I wouldn't be surprised if you narrated children's stories 😇
I’m drooling 🤤 Consider yourself lucky we’re not neighbors or you’ll be hearing “watcha cookin ?” every single day by an uninvited guest..😂
I’ll add this to my to-do list, looks so freakin good..✨
😆🙌🏻👨🏻🍳
😂
Hahah
I would stand outside his window with a sign that says, "Will wash dishes for food"!
@@YEUNGMANCOOKING can the burger pattie be put in the oven if yes how long. for some reason when I cook in on the stove it in up mushy.
You deserve some good sponsors, even your own T.V show. Your content is top quality. Congratulations on the growth of your channel too. These burgers look stunning and easy to make, it’s going on my list.
🤗
Wil Yeung.. you made all of your recipes easy to follow and understand.
First veggie burger I made that didn’t fall apart. It was delicious. I substituted carrot for corn because corn and I don’t get along. Delicious , thanks!
I make a similar burger, however, I cook mushrooms in a dry pan first, then add
1 tbsp Bragg's liquid aminos (per 8oz of mushrooms)
Sprinkle with garlic powder. My friends nicknamed this "steakifying " my mushrooms it really amps up that "beefy" flavor!
Sounds delicious 🙌🏻👨🏻🍳
Great tip, thanks, Cheryl!
Thanks for expanding beyond Asian. Thank you thank you thank you. It is because of you that I cook with confidence. Clean and concise narration . What a relief from all the overwhelming drama out there🌼
His voice is so soothing and gentle, and his kitchen is super clean. I can watch his videos all day😊
איזה כייף חבר כמוך טבעוני.
אני טבעונית ואין לי בכלל חברים טבעוניים, רובם קרניבורים ומעט צמחוניים...
להתארח אצלך זה חלום 🌱
I was looking for a mushroom black bean burger recipe when this video posted! I will try this recipe tonight. Thanks again to Wil for all of your unintimidating 🌿plant based recipes; I make several of your recipes weekly. Warmest wishes, Reilly 🍀
🥳🙌🏻👨🏻🍳
Please update on how it turned out! 😊
Wil, I cannot tell you how happy you've made me over this past month and a half. I've had to make a change to plant based diet due to health reasons. My oldest son is hypertensive, and his doctor told him to follow a plant based diet in order to lower his cholesterol, to see if that would make a difference. My youngest son started showing signs of an autoimmune illness, and I'm an overweight pre-diabetic. I've been following your recipes for a month and a half, and I've lost 13 pounds, my son's blood pressure has gone down to normal and my youngest son is feeling better. I never thought I'd like a plant based diet and would avoid it. Stupid me. I will have to check my blood sugar in about 6 months and hope to have made improvements there too. Thanks again. You're now one of my favorite chefs.
Cant wait to try this. Been vegan/plant based on and off for 2 years now. I only go to processed foods and cheese because im bad at meal prep and have to buy something cheap and filling from the gas station on my breaks. But channels like this have made it really fun and exciting to cook vegan meals and i can make extra and bring for my lunch breaks. No more giving in to pringles, cheetos, protein bars and cheese.
Invest in good tools!! Especially a good knife! There's nothing worse in cooking than struggling with your tools, or a lack of them. For me, it turned cooking from a chore to a fun activity. Have a good one!
@@POWned911 yes cooking has become a lot of fun. Especially watching these types of videos give me a base to work off and can experiment with other ingredients i like.
The music is so calming and peaceful.
A short video about how you organize your spices would be cool
I’m from New Delhi, India and I tried these patties just now. They’re sumptuous. My family loves these burgers. Thank you so much for sharing this recipe. Hope you continue to prosper. God bless. Namaste 🙏
Best cooking show Ive seen so far. Spotless dreamy kitchen, fabulous ideas, and no endless chatter. Delicious and efficient.
i love this channel, love de aesthetic, the music, the "now you can do this with absolute confidence" at the end, THE ABSOLUTE ORDER IN THIS MAN PANTRY, anyway, i realy like this channel
🙌🏻🥳👨🏻🍳
Lay ho ma 😊That looks delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
🙋🏻♂️🙌🏻🥳
This was such an incredible recipe! Best vegan burger patty I've ever tried thank you so soooo much!
I am on vacation in a warm climate but can’t wait to get back home to the ice and snow just so I can cook these colorful, healthy, mouth watering and relaxingly presented recipes. Glad you could be on vacation with us Wil!
They say that you can know everything about a person with just a glance at their kitchen cupboard. I see yours and am like 👌👌
I know, his spice cabinet take my breath away!
Ohhh yeh but I have not seen him anytime replying to anybody!!!!
I cant believe thats vegan. That looks amazing and delicious too.
🥳🥳🥳
@@YEUNGMANCOOKING
Cheese also vegan ?
@@PaloukaMan Yes,it’s vegan too
@Lisa B2021 it so good but bad ingredients in it sadly 😥
I love the simple ingredients, this burger looks amazing. I’m going to fix it tomorrow for sure! Thank you!
I just made this tonight- this is the best, easiest, and cheapest veggie burger i’ll continue to make omg bless you it was so yummy
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You are absolutely an artist, from cooking, to presentation and calming background music. I love it. Thank you for sharing
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Tried this last night. Flavour really good, texture too blended for my liking. Next time I’m going to leave all ingredients more chopped. Love your channel and think it’s one of the best cooking channels
🥳🙌🏻👨🏻🍳
I was thinking the same. Some chopped walnuts , rice and mushroom for texture seems nice
I'm with you on the blended thing. So i blend up the the veggie and spice mixture then add that to a separate bowl of lightly blended oats and the beans (rinsed and slightly air dried). Mashed the bean mixture with a fork till your at your desired texture and refrigerate 4 hours or overnight. Very tasty.....
Looks delicious. I love all the ingredients. Can't wait to make. Thanks again for all your fabulous recipes!
One of the best and beautiful cooking videos I have ever watched in my entire life. Man, the music, your narration, cinematography and the recipe. Damn! 🔥🔥
That spice cupboard, next level grand.
You're my meal plan go-to Wil, I'm going to save $$ on Beyond Burgers. ( Transitioning an omnivore family to a kinder way of eating).
The burgers are so good! Next time I will put the mixture in a piping bag and pipe the parties on oiled sheets of paper. Thanks for tge recipe, Wil!
Oh man! I can hardly wait to try this! So excited! Thank you for sharing this. I wonder if you might ever do a series of some of these AMAZING recipes of yours as oil-free versions? I would LOVE to see that. I have looked at your play lists already and you don't have any there so I thought I might ask for a playlist on oil-free recipes. I am going to start going through ALL of your videos and see what other wonderful recipes you have. I hope I come across some American-Chinese food favorites there too, like a vegan version of pork spare ribs, spring rolls, beef and broccoli, vegetable chop suey (not as well know and most places think I am asking for chow or lo mein).
Thank you,
Lee
Looks delicious! I will try this! Thank you
I'm so sick of buying vegan burgers This is great, can't wait to make this!❤️
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Exactly!! Same here! Mine was better than the bought ones!
@@CookandtravelwithDenisa Mine was too! A zillion times better. The beet and veggies give it fruity flavors that you just don't get in store-bought vegan patties. And beet gives the batter a bright pink hue that is also absent in the industrial patties. Now I need to find out to make them fry up less mushy on the inside.
@@davidcoxinparis that’s right. Please check my recipe, baked in oven are just perfect! We were very satisfied with their consistency. I planed it to fry the patties next time, as I wanted to check if there is any difference in consistency 🙋🏻♀️
@@CookandtravelwithDenisa O_o . . . . annoying
i just love and appreciate you, will. every blessing. thank you for your content, always. im making these burgers tonight.
I love watching your videos. Your voice timbre and the inflection within your voice is so calming. You give us confidence that we can do what you are showing. Thank you. God bless you.
Love your cooking channel! Just found in today! I have hard time hearing so your written down recipes really helps! Thank you and can't wait to make this one!! 😍😍😍👍
He is an outstanding cook! Always inspires me to try out his recipes!..
Looks scrumptious
Indeed he’s so well organized
I had this at a restaurant and it was delicious, can’t wait to try your recipe!
Looks yummy. I would go with sriracha and mayo. Gonna make these for my meat eater friends. Thanks!
Thank you very much for your recepices ❤️💜🧡💚💙
I can not wait to try this. Thank you
This hamburger was a success in our own home kitchen. You have given us a vegan choice and I now have a good hamburger fix! Thanks!
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the middle is firm and well done? how will this taste without beet?
Can’t wait to try this!!
Just wow!
Definitely my new favorite cooking channel. Everything I've tried by you tastes amazing. Thank you, from Boston!
The music makes me feel like I'm about to discover the meaning of life!
This is what I have been wanting to cook.
You're amazing! 😁
Looks SO AMAZING. THANKU SO MUCH. WOW. IVE GOT TO MAKE THIS
Your channel is just such a pleasure to watch! Great burger!
These turned out really really good. Thank you for the recipe! Even my picky seven year daughter ate it. High praise! ❤️
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Anything with mushrooms 🍄 you can count me in!!
Delicious!!!! Made them for dinner tonight and they were SO good!!! Thank you!
This is so good. It has everything I love. It browns beautifully. Shiitake adds to the meatiness & that spread with wasabi. LOVE it.
This is THE BEST Veggie Burger recipe I've ever seen - sooooooooo delicious! Thank you so much! (:
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My gosh. Full of goodness ❤️
I just love all your recipes🤗
Thanks for the burger recipe! Can’t wait to try tomorrow :)
I tried making these today, they looked great and firmed up nicely. I cooked them just like you said but they tasted raw and soggy on the inside. More research has said to let them sit overnight in the fridge and cook them for much longer. I'll try that for next time.
This looks much more natural than Beyond Beef Patties. Can’t wait to try it😋
Unfortunately I have to agree as well, after trying beyond beef felt very unnatural and was heavy in my digestive system, these burgers look great, I am going to try them soon
@@kat_m7073 Almost as if they're trying to replicate meat. Which is also very heavy on the digestive system.
@@justaguy6216 true, I haven’t eaten meat in a very long time, I forgot, but you are right
@@kat_m7073 Yeah makes sense. Because your digestive system hasn't seen meat in a long while, the bacteria that digests meat is almost non existent. Hence when you ate a meat substitute that's very close to meat it had a hard time.
@@justaguy6216 they are trying to replicate meat. that's the point of these meat replacement.
Looks AMAZING! LOVE YOUR VIDEOS! You explain everything to make it easy for us lol.
Looks scrumptious, made my day made me smile and mouth water. I will try this recipe
OMG perfect timing I can’t wait to try this. I just started reintroducing mushrooms and root vegetables so this will be my celebratory meal for that. On another note I NEED that pantry 😭
Chickpea flour is a game changer to hold the burgs together
Lots of fiber, too
As well as oats?
This looks so good. I’m definitely going to try and make it. Thank you for sharing
Looks legit well done...definitely trying
made these burger batch twice now. Great recipe. Love oats over bread crumbs.
your spice cabinet is an inspiration!
I love your channel- it’s so artsy and relaxing- your style is inspirational
Thank you for this amaaazing recipe❤️🙏🏼
I hope the extra patties froze well for later. I love having patties in the freezer for when I just want a burger, some caramelized onions and melty Violife cheese. Thanks for the recipe!
I’ve been following this channel for while. I’ve been wanting to make my own plant based burger and this looks incredible. I might just convert a few omnivores into plant based eaters
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Just discovered your channel. So clearly and methodically explained! I will try these burgers. They look amazing!
Very well done for sure I am going to try them