LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
💚 I love watching you because your recipes are fairly easy, tasty, your voice is beautiful and calming, and you follow a peaceful theme and relaxing music throughout your videos. And of course, meat free!
Your recipes are so delicious I love the ceramic dishes you use, they are absolutely stunning thank you for all the great recipes and I love your cooking style. Your video’s are so aesthetically pleasing and calming.
I have recommended this channel to so many of my friends looking to make positive changes in their food knowledge, consumption, and cooking ability. Every single one of them has thanked me for the suggestion and that makes me happy! Thanks for the continued inspiration Wil!
I like this channel for the excellent no nonsense recipes, the easily-sourced ingredients, above all - the calm presentation - I usually cook in a mad rush so I’ve learnt to get with the zen and cook peacefully. Many thanks
C’est très plaisant de vous regarder faire les recettes qui donne envie de courir en cuisine 😊 écouter vos suggestions c’est un plaisir avec un peu d’imagination ont peut sentir les odeurs 😊
I made the Rich Panang Curry from the Cook with Confidence cookbook tonight and OMG!!! It was soooo delicious!! Super simple and I was able to use the rest of the Red Thai curry paste from previous recipes (which cut cooking time in half). It was super flavorful, beautiful color and easy! My husband really enjoyed it as well. Thank you!
Your videos are relaxing. Your tone is soothing, peaceful and helpful in reminding my cooks to transfer good energy to the food. No yelling or speaking of bad words it's not hell's kitchen so I appreciate your integrity and respect for the food you cook and eat
I am a vegetarian so I love all your dishes which are so simple and delicious.Almost all your recipes have protein in them.i tried a few of your dishes and it is delicious.Thanks for all the great ideas.
Amazing. I love your videos. I have made the red lentil curry twice. I am planning on trying another recipe. You make anyone watching say i can do that. Love your voice and the background music.
WOW This Curry meal looks delicious and so easy to make. I'll be running to the Asian store now. Plus extra recipies in this edition. So rewarding. Yummy. 😊
I am going to the market today to get a few ingredients for the Tomato Masala. I love that your recipes use ingredients that I have on hand or that are easy to find. Masala is one recipe I've never tried so I'm looking forward to making it.
You show a lot of passion for food which. Is great . I have been almost vegan for 4 months . Iam so excited now , thank you you for your great recipes .
Such creative recipes, easy to follow and it's always nice to hear you saying the directions for each of them. Loved this video, I'm really looking forward to making one of these! A big hug from Chile! :)
You can also add some boiled cauliflower, potatoes & peas to the Indian curry & serve it with steamed rice, nan or roti. Excellente as always!! Thanks for sharing:)
So glad I discovered your channel. I am trying to move away from using any meats while still making making delicious food. Your presentation is crisp and clear yet completely effective. Thank you so much for sharing this.
Hi there again, from Australia. These soups look & sound absolutely delicious 😁 just my cup of tea ! 😁😁 I will definitely be making them all . Will need to wait abit for the one with the smokey chilli oil as I'm yet to make it. ;) Great presentation as always. 😁😍😋
I’m a new fan. I am currently in my pajamas; required RUclips attire. Tomorrow I am going to go to the co-op and look for some of the ingredients to make one or all of the curries. Thank you for your beautiful videos.
I can't decide which one should I try first, all of them looks super yummy! Honestly I think the second one is the perfect for myself but I can't wait to try them all!😋😋
I can Promise you I will make this dish! Thank you! I've been looking for a one-dish balanced meal like this that can be made in one pan. Looks delicious. I'm so glad I found your channel.
Learnt so much! Thanks for sharing Will. Peanut, sesame seed & dessicated coconut toasted + coconut milk = blend Wud add this to my next marsala curry.
I just found your channel and oh man, where have you been all this time! Your recipes are straight forward, the ingredients are not that hard to come by. I mean, I don't have to hire a mountain alpaca to take me to the right cliff on the solstice to get that one herb. Your cookbooks are now on my gift list for myself. The burning question I have is what containers do you use for your spices? You opened up that cabinet and I almost cried with the beauty of it all.
I always wipe any dish or bowl, even spoons just before I use them, like you do. My mother always did it too. I don't know why because everything is clean. My mother used to say you never know if a piece of glass broke off when you put it in the cupboard 😍😍😍
I love that music, ( the first one) if I’m not mistaken is Spanish and love love your Chanel thank you for beautiful recipes I made the rice with lentils came out delicious!
I just made the Tomato Masala 😍😍😍 Wow ... Just divine! This is the third recipe of yours that I have tried and shared with family and friends. We all agree ... So relaxing to watch you cook, so healthy and easy to follow ... and such beautiful presentation! Love, love, love it :))))
Love these you can also char the onion and garlic to give a little more smokeyness to it, peel the onions but leave the garlic in its husk and burn away let it cool them smash it through much love from Australia 🇦🇺
Came upon this channel this morning, I like the channel because the recipes are plant based. Also where can I buy those spice containers and all those fresh spices, I live in the Virgin Islands, not ready to get all the spices here.
Thank you for the free e-book I’m sure I’m gonna enjoy it. i’m interested in the pans you’re using I try several kinds but they’re stick really bad so I like to have a name where I can get them I can thank you. Michael
Chu hou paste could best be described, in terms of flavor, as a combo of hoisin sauce and sesame paste it's great for lots of quicks dishes. Lived this episode!
Am I the only one who feels a certain level of satisfaction (and a bit of smugness) when I literally have all the spices mentioned in the recipe in my kitchen.. just cos? Just me? 🫣😂 I love cooking, and watching these vids shows me how much more still awaits me. 💞 Thanks for the tip on drying the curry leaves, I just got some. Will try drying the extra.
Just a little remark, you often use avocado oil, on one hand it is pretty expensive and on the other hand the cultivation of avocados requires a lot of water and is therefore problematic for industrial cultivation, especially in regions with little water. I therefore prefer to use a good olive oil. Thank you for all these tasty recipes.
it's not even pure avocado oil in some cases; depending on where you buy it, the oil is often adulterated with cheaper oils. A constant problem in the food industry. I use 100pct olive oil (hopefully also not adulterated) or grapeseed oil.
I have your books are these recipes in the books? Can you provide page number as I have the digital versions. Going to try these during the week. Thankyou
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Agree
Looks amazing!
Can I replace the peanuts with cashews? I have a bag I bought for something else, but have leftovers. Looks divine.
I like this channel because its content is plant-based, drama-free, clean, soft music, and clear and simple recipes, and the host is so with it!
🤗
I concur ☝️
Was thinking the same. Love that it’s plant-based and presentation is crisp and clear. And still looks delicious and makes me hungry!!!
Absolutely tasteful in all: flavors, colors, music, video content and your relaxing voice of course. I'm ranking your videos 5 out of 5 👏
Agree 100%
I’m fast becoming a meat free person,these dishes are really delicious and exciting to cook.
🙌🏻🥳
Good and wise decision 🥰
💚 I love watching you because your recipes are fairly easy, tasty, your voice is beautiful and calming, and you follow a peaceful theme and relaxing music throughout your videos. And of course, meat free!
🤗
😄😄
Plus, he's very good-looking. Sweet background music 🎶.
Your recipes are so delicious I love the ceramic dishes you use, they are absolutely stunning thank you for all the great recipes and I love your cooking style. Your video’s are so aesthetically pleasing and calming.
☺️🙌🏻
I have recommended this channel to so many of my friends looking to make positive changes in their food knowledge, consumption, and cooking ability. Every single one of them has thanked me for the suggestion and that makes me happy! Thanks for the continued inspiration Wil!
It’s a pleasure cooking together 👨🏻🍳🙌🏻 Keep well
Ditto:)
Thank you so much for these wonderful recipes, Yeung! You are so generous with your knowledge and talent. All good wishes!
👨🏻🍳🙌🏻
I like this channel for the excellent no nonsense recipes, the easily-sourced ingredients, above all - the calm presentation - I usually cook in a mad rush so I’ve learnt to get with the zen and cook peacefully. Many thanks
You never run out of amazing recipes!! Love watching your channel grow💥🌱
👨🏻🍳🙌🏻
C’est très plaisant de vous regarder faire les recettes qui donne envie de courir en cuisine 😊 écouter vos suggestions c’est un plaisir avec un peu d’imagination ont peut sentir les odeurs 😊
What a voice God has blessed you with.
I made the Rich Panang Curry from the Cook with Confidence cookbook tonight and OMG!!! It was soooo delicious!! Super simple and I was able to use the rest of the Red Thai curry paste from previous recipes (which cut cooking time in half). It was super flavorful, beautiful color and easy! My husband really enjoyed it as well. Thank you!
So great to hear that you are cooking with confidence 🙌🏻🥳 Keep well
Your videos are relaxing. Your tone is soothing, peaceful and helpful in reminding my cooks to transfer good energy to the food. No yelling or speaking of bad words it's not hell's kitchen so I appreciate your integrity and respect for the food you cook and eat
I am a vegetarian so I love all your dishes which are so simple and delicious.Almost all your recipes have protein in them.i tried a few of your dishes and it is delicious.Thanks for all the great ideas.
Glad to hear you are enjoying them 🙌🏻👨🏻🍳 Keep well
Amazing. I love your videos. I have made the red lentil curry twice. I am planning on trying another recipe. You make anyone watching say i can do that. Love your voice and the background music.
Amazing Wil Yeung, thank you for these beautiful recipes. Delicious and so gorgeously presented. A visual feast. 😋
🙌🏻🙌🏻🙌🏻
WOW This Curry meal looks delicious and so easy to make. I'll be running to the Asian store now. Plus extra recipies in this edition. So rewarding. Yummy. 😊
Three simple plant-based curry recipes are very nice, I'll try too 👍
I am going to the market today to get a few ingredients for the Tomato Masala. I love that your recipes use ingredients that I have on hand or that are easy to find. Masala is one recipe I've never tried so I'm looking forward to making it.
You show a lot of passion for food which. Is great . I have been almost vegan for 4 months . Iam so excited now , thank you you for your great recipes .
Happy to be cooking together 🙌🏻👨🏻🍳
Looks good tasting and beautiful nature of the meal for the goodness. Thanks sharing!
I love your cocking your voice and the way you present things, you are amazing thank you for sharing, your recipes are healthy and delicious
Thankyou ! Love your presentation and beautiful way
you calmly and clearly show us your skills and knowledge.
❤️❤️❤️
🤗
I'm a big fan of your recipes. I've been trying to limit my meat consumption to just once a day and these has been helping a lot.
🥳🥳🥳
Your videos are beautiful and your recipes are inspirational. Thank You…
🤗
Such creative recipes, easy to follow and it's always nice to hear you saying the directions for each of them. Loved this video, I'm really looking forward to making one of these! A big hug from Chile! :)
🥳🥳🥳
I came in for your amazing recipes and stayed because it's meat free! You're phenomenal!
🙌🏻🥳👨🏻🍳
You can also add some boiled cauliflower, potatoes & peas to the Indian curry &
serve it with steamed rice, nan or roti. Excellente as always!! Thanks for sharing:)
🙌🏻
Everything always looks amazing.
👨🏻🍳🙌🏻
So glad I discovered your channel. I am trying to move away from using any meats while still making making delicious food. Your presentation is crisp and clear yet completely effective. Thank you so much for sharing this.
🙌🏻🥳
One of my best cooking recepies channel
one of my life goals: to have a highly organized labelled cupboard, Monica Geller style
😎
Thanks for sharing all these delicious plant based recipes God bless you 🙏💕
Hi there again, from Australia. These soups look & sound absolutely delicious 😁 just my cup of tea ! 😁😁 I will definitely be making them all . Will need to wait abit for the one with the smokey chilli oil as I'm yet to make it. ;) Great presentation as always. 😁😍😋
Watching and listening is amazingly therapeutic
☺️
Loving your recipes it’s making me healthier ❤
They all look so delicious 😋
M in love... with ur food and you ..simply simple..
🤗
That's a good name for a channel.
of all the videos i've seen on this channel, this has to be my favorite. gotta try the green split pea. 🧡💚💜
🙌🏻🙌🏻🙌🏻
Awesome 😋😋😋. YMC, I wanted to hand you my empty bowl for a taste of all three recipes. 👍🏽👍🏽👍🏽
😄
@@YEUNGMANCOOKING
I'll sign up for that. 😀
Its therapeutic to watch your channel Wil - calming and pleasantly distracting 👍😎😋❤️🙏
🤗
I’m a new fan. I am currently in my pajamas; required RUclips attire. Tomorrow I am going to go to the co-op and look for some of the ingredients to make one or all of the curries. Thank you for your beautiful videos.
🙌🏻🥳👨🏻🍳
Love these recipes…..always a wining presentation❤
I can't decide which one should I try first, all of them looks super yummy! Honestly I think the second one is the perfect for myself but I can't wait to try them all!😋😋
🙌🏻🥳👨🏻🍳
I love the foods I’m gonna try to cook that .keep it up and god bless 🙏😍
Another fave soup so delicious. Thanks Wil. 😊
I can Promise you I will make this dish! Thank you! I've been looking for a one-dish balanced meal like this that can be made in one pan. Looks delicious. I'm so glad I found your channel.
Drooling now,, cant wait to make this,, interesting as always!
Nice video! What a treasure indeed! 💖 I love this this type of food.
Thanks for giving me absolute confidence! 😄😄
Hi from cold Melbourne Australia, these 3 recipes will hit the spot and will be made over the next coming weeks. Thanks for sharing.
🙌🏻👨🏻🍳
Learnt so much! Thanks for sharing Will.
Peanut, sesame seed & dessicated coconut toasted + coconut milk = blend
Wud add this to my next marsala curry.
🙌🏻👨🏻🍳
Looks delicious and great presentation 👍🌝
Thank you for sharing 💛🍀
🙌🏻🙌🏻🙌🏻
Innovation excellence, Wil. Respect.
🇺🇸🇨🇦🙌
"Oh my gosh"!!! Will definitely try! 😮😊❤
Seems so delicious😋😋. Nicely prepared😍😍. Precise recipe👌👌. Easy to make😊😊. Well done👍👍
🙌🏻🥳👨🏻🍳
Looks delicious! I love learning these Asian recipes from you! 😋❤️
The way you shop hard job and onions .,you def worked in restaurant before or have one ;) thanks for delicious recipes
each one of these seems delicious!
🙌🏻
Hummmmmmmmm! Looks fantastic! Thank you 🙏
🙌🏻🥳
I just found your channel and oh man, where have you been all this time! Your recipes are straight forward, the ingredients are not that hard to come by. I mean, I don't have to hire a mountain alpaca to take me to the right cliff on the solstice to get that one herb. Your cookbooks are now on my gift list for myself. The burning question I have is what containers do you use for your spices? You opened up that cabinet and I almost cried with the beauty of it all.
Welcome, happy you are here and cooking together 🙌🏻👨🏻🍳 Sadly, these containers have been discontinued for some time now 😔
Looks yummy plant based curry ,i love this channel,because many of recipes you can try to cook at home.Thank you very much Yeung Man, good day to you.
🥳🥳🥳
Wow! All your dishes looks 5 stars restaurant
Thanks for existing 💖
🤗💕
Wow impressed with your pantry
I always wipe any dish or bowl, even spoons just before I use them, like you do. My mother always did it too. I don't know why because everything is clean. My mother used to say you never know if a piece of glass broke off when you put it in the cupboard 😍😍😍
I love that music, ( the first one) if I’m not mistaken is Spanish and love love your Chanel thank you for beautiful recipes I made the rice with lentils came out delicious!
Made that first curry. BOOOOMMMBBB!
I have his cook books and the recipes are great
🙌🏻🥳
I just made the Tomato Masala 😍😍😍 Wow ... Just divine! This is the third recipe of yours that I have tried and shared with family and friends. We all agree ... So relaxing to watch you cook, so healthy and easy to follow ... and such beautiful presentation! Love, love, love it :))))
Happy to hear you are all enjoying 🙌🏻👨🏻🍳 Keep well
Love these you can also char the onion and garlic to give a little more smokeyness to it, peel the onions but leave the garlic in its husk and burn away let it cool them smash it through much love from Australia 🇦🇺
O.M.G. yummyyy 🤤👌🏻
Can u do a video on your storage containers, and your cooking utensils something to that effect thanks
Came upon this channel this morning, I like the channel because the recipes are plant based. Also where can I buy those spice containers and all those fresh spices, I live in the Virgin Islands, not ready to get all the spices here.
Thank you for the free e-book I’m sure I’m gonna enjoy it. i’m interested in the pans you’re using I try several kinds but they’re stick really bad so I like to have a name where I can get them I can thank you.
Michael
Congratulations on your massive views.
Mouth watering while watching .
🥳🙌🏻
Do you have any breakfast recipes especially for diabetics?
Thankyou Wil yum they all look delicious you are inspirational in the kitchen xxx
🤗
Yummy 🎉curry noodle is nice too
Chu hou paste could best be described, in terms of flavor, as a combo of hoisin sauce and sesame paste it's great for lots of quicks dishes. Lived this episode!
Love your videos. Quick question… what kind of cutting board do you have?
It is from Legnoart 🙌🏻
The times that you know it is delicious and are looking forward to try. Thank you!!
🙌🏻
Looks so delicious😋😋
🙌🏻
Glad u made curry...have to try it. Been making your palak recipe (at least once a week) and it is a feast night with either rice or nan bread.
🙌🏻🥳👨🏻🍳
Am I the only one who feels a certain level of satisfaction (and a bit of smugness) when I literally have all the spices mentioned in the recipe in my kitchen.. just cos? Just me? 🫣😂
I love cooking, and watching these vids shows me how much more still awaits me. 💞
Thanks for the tip on drying the curry leaves, I just got some. Will try drying the extra.
Totally awesome! Loved making this :)
🙌🏻🙌🏻🙌🏻
Wonderful curry recipes.
🙌🏻🙌🏻🙌🏻
Love them all❤❤❤
Hi .i loved the last recipe. Quick question what could I used in place of peanuts? Thanks
Thank you 👍👍👍
🙌🏻
I really enjoy watching your videos - everything always looks so delicious! Can't wait to try these.
🙌🏻🥳
Excellent
Absolutely love your food
Want to buy your books
Need the links
Sydney Australia x x xxxcx
Amazing chef
The best x
Hiya 👋🏻 All books and products are found over on the Yeung Man Cooking website
You are amazing ❤❤❤❤
You rock 🙌🏻
Amazing!
I have not used your recipe book. Had been busy. Look forward to seeing your page more iften
Wow what a treat! I'm totally in the mood for curry 😊😄😉
😎🙌🏻
The HK style is my fave! I always follow your recipe but add some vegan shabu-shabu mix and fresh ramen noodles instead of mushrooms and potatoes😋😋😋
🙌🏻🥳👨🏻🍳
Hi yeung Man, great 😃👍😎
🙋🏻♂️ hiya!
@@YEUNGMANCOOKING ☺️👍😎
Just a little remark, you often use avocado oil, on one hand it is pretty expensive and on the other hand the cultivation of avocados requires a lot of water and is therefore problematic for industrial cultivation, especially in regions with little water. I therefore prefer to use a good olive oil. Thank you for all these tasty recipes.
it's not even pure avocado oil in some cases; depending on where you buy it, the oil is often adulterated with cheaper oils. A constant problem in the food industry. I use 100pct olive oil (hopefully also not adulterated) or grapeseed oil.
I have your books are these recipes in the books? Can you provide page number as I have the digital versions. Going to try these during the week. Thankyou
To the next level? No... the next dimension!
😎🙌🏻