Carrot + Miso Soup so delightful you'll be running to U-MAMI
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- Опубликовано: 15 июн 2022
- ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE A VELVETY CARROT MISO SOUP RECIPE TODAY!
LAY HO LAY HO (how's it going in Cantonese)! This sweet and umami packed soup is surely a crowd pleaser when craving that comforting dish. Join me in this episode and learn how to make a velvety carrot and miso soup recipe today!
Ingredients:
4 pieces garlic
medium piece ginger
3 carrots
1 apple
1 cup leek
1 tomato
2+1 tbsp avocado oil
1/2 tsp cumin
1/2 tsp cayenne pepper
1 tsp sweet paprika
1/2 tsp turmeric
salt and pepper to taste
1/4 cup coconut cream
4 cups water
80g broccolini
85g king oyster mushrooms
1 tbsp maple syrup
1/4 cup chickpea miso paste
1/2 tsp crushed chili flakes
Directions:
1. Roughly chop the garlic and ginger. Slice the carrots. Finely chop the apple and 1 cup worth of leek. Dice the tomato
2. Heat up a stock pot or sauté pan to medium heat. Add 2 tbsp avocado oil followed by the garlic and ginger. Sauté for 2-3min
3. Add the leeks and sauté for 2-3min. Add the carrots and apple. Sauté for another 2-3min. Add the cumin, cayenne pepper, sweet paprika, turmeric, and a generous pinch of salt. Sauté for a couple of minutes
4. Add the tomatoes and sauté for another couple of minutes. Add the coconut cream and give the pan a good stir
5. Add the water and give the pan a good stir. Turn up the heat and bring to a boil. Then, turn the heat to medium and cover and cook for 15-20min
6. In the meantime, chop the broccolini into bite sized pieces and thinly slice the king oyster mushrooms
7. Heat up a nonstick pan to medium heat. Add 1 tbsp avocado oil followed by the broccolini and mushrooms. Season with salt and pepper to taste. Sauté for about 5-8min to get some nice colour
8. Carefully transfer the soup to a high powered blender. Blend on high until completely smooth. Then, pour the soup back into the pan
9. Add the maple syrup and chickpea miso paste. Stir the soup well to dissolve the miso paste
10. Plate the soup and add the sautéed veggies as toppings. Sprinkle over some crushed chili flakes to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Carrot + Miso Soup so ... 
Хобби
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to check out and watch the first entire class of the plantbased sushi masterclass on our website here www.yeungmancooking.com happy cooking 🥳
Hi Yeung Man. Thank God I found you. Already bought your books and a few weeks ago I bought the Sushi Masterclass. Every single recipe are fantastic 👌 and I'm enjoying so much the masterclass. Thank you very much 😊
I have stopped adding your videos to my ' watch later'. Too many videos to add. I just have to watch out for your videos and come back to your channel. Thank you. Love the presentation and your creativity. Blessings!
Looking for miso recipes made me find your channel. Keep cooking awesome!
Can you let me know where can I buy chickpea miso? Same one as yours! Thank you
Can I use regular white miso paste instead of chickpea miso? It is impossible to find it in my town.
Love the addition of apples and leeks - such a fun, creative touch!
Thank you kindly Nisha 😎🙌🏻 Hope you’ve been keeping well
I know I love that Yeung man has great recipes
Even as a base recipe, this soup is so nice. You can use whatever you have. No apples? What about pears? No leek? What about spring onion? No miso paste? What about doenjang? Really delicious either way. Thank you, Wil!
Yes! Now that is cooking with confidence 😎 I like your style and all of those subs sound fantastic and delicious 🙌🏻👨🏻🍳
Dobenjang and miso are significantly different. I wouldn't swap those two so quickly. If you tried you'd definitely want to cut out the cayenne pepper entirely and start with a small amount of dobenjang and then judge amount by taste. The pears, however, sounds like a REALLY good sub. I'm going to do that next time I make this soup.
I have made Carrot soup, and never would I ever have thought to cook it with the diversity of flavors of ginger, apple, leeks nor miso! I'm definitely going to try this recipe it seems so healthy and comforting. Thank you so much for sharing!!
👨🏻🍳🙌🏻 excited for you to give it a go
Now, Tamar... You know we need that update, ma'am. 🫴🏿
Your video titles and food puns always make me chuckle, haha! Great recipe and production as always!
Edit: "take a leek" literally made me lol. Glad you left that in 😂
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That was so funny!
ME TOO!
😂 don't take a leek! Bwaa hahaha
This was delicious! The combination of Avocado oil and chickpea miso, with the spices, really set this off. And of course the main ingredient was my wife's cooking skills. A new favourite for us.
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Looks like a soup served in heaven😍. Definitely will try!!!
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Yummy! I love carrots! I LOL'd at the "try again", when you were introducing the leek!!! 😂
I always enjoy your soft, crisp, soothing presentation. Now, at 1:11, to discover your sense of humor as well? Over the top! LOL
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I made this soup today, and it was absolutely delish! I wish I could post a picture of the outcome. It is a keeper. Thank you.
Happy you are enjoying 👨🏻🍳🙌🏻 Over on Instagram, we can view photos
I love your recipes !!
Wow! Looks so beautiful! 🤩❤️
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I’m headed to the shop now to get a few things I need for this and going to surprise my gf with this meal thankyou, looks amazing. X
👨🏻🍳🙌🏻🥳 a wonderful surprise indeed - enjoy!
Looks absolutely beautiful and definitely sounds delicious.
and your witty looks amazing thanks for the instructions 🙏🧡
This soup looks so delicious I can not wait to make it. My favourite part of the video is definitely the end - you could be a poet with the beautiful description!
I like the way you give such easy to hear ingredient list and the method is well presented. Now I have to try this recipe!
What a beautiful, calming, nourishing recipe
Love the time and energy you put into your channel and the little bits of humor
I love all your videos!!! Making this tomorrow ❤️
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Wow!! That is a amazing soup 🍜 looks delicious 😋 Love you kitchen, you hands everything looks clean ❤️ and I’m following you sir😃
Looks so delicious.
This looks heavenly. I can almost smell it through the computer screen. Will definitely try it out. You're very talented. Thank you for the recipe!
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@@YEUNGMANCOOKING on the
@@YEUNGMANCOOKING j bk
I look forward too re-creating this soup recipe ~ thank U
This has to be delicious 😋😋😋😋. And thanks for the tip on cutting the leeks to get all the grit out🙏🏽🙏🏽🙏🏽
He's so Easy to learn from. I Love his voice!
What a gorgeous soup! Can’t wait to make it. Thank you for the concise, calm delivery, too!👏👏👏💪💥🙏🏼
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I love that you let your playful, fun side show at the beginning of your video Wil. Occasional bloopers are what makes us human. Please add more!
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Very nice layering of flavors. I like the idea of adding the chopped apple and tomatoes.
Thanks it sounds delightful. Will definitely give it a go
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Looks so delicious andx must have complexity of flavor.
Beautiful dish. Look forward to making this!
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Unique flavour. Very satisfying. Fun to make and yummy to eat. Thank you. I would never have had the confidence to combine the ingredients.
So beautiful! Thank you.
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Amazing recipe
Oh wow looks really delicios e...that's really makes me hungrey👌👍💅
Thank you! Looks very delicious!
My pleasure 😊
Oh my word!!!!! Just another dimension altogether!!! Can't wait to try!
Thankyou so much for shareing.
Blessings from South Africa 🇿🇦
This looks amazing. I hope it's in the cookbook I ordered.
yummy am gonna try this .thanks ❤️
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this looks amazing
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For some reason I cannot fathom, I was expecting you to drizzle a little chilli oil around the central vegetables! But what a great-looking soup! I won't be able to get chickpea miso (or not easily) but at some point I'll definitely be trying this out. The flavours are delicious, I can only imagine how tasty they would be. Thanks, Wil, for keeping up my culinary inspiration!
Can order chickpea miso from South River.
@@seraphinelouis1111 Thank you. I am in the UK and have never heard of South River. Is it a shop in the USA?
@@AmandaJYoungs they have a website. Maybe they would ship to you but you can probably find something comparable there. I usually place a pretty big order with them of all the different flavors of miso. It doesn’t go bad. You can keep it in the refrigerator for a very long time.
Just WOW!
Looks delicious!
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Great Recipe Yeung !! 🙏
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Oh I'm so glad you brought the Leek back to the Soup it still perfectly awesome with my fave broccolini. 😊
I am looking forward to making this!
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divine for sure
Looks amazing.
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Just made this.. It's absolutely delicious!!
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你好！Great receipt for my weekend dinner! 謝謝
Best soup I have ever made! Thanks for sharing this amazing recipe
Happy to hear you are enjoying! 🙌🏻👨🏻🍳
Cannot wait to make this gorgeous recipe! Thank you for your incredible recipes!
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Mouthwatering recipe!
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You are a genius. Thank you.
Wow looks delish!!
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Thank you Wil ! It looks so incredibly delicious & nutritious! You always have some brilliant ideas.
I love Miso and King Oyster mushrooms.
Will definitely buy your 2 cookbooks.
👨🏻🍳🙌🏻🥳 excited to be cooking together
I can honestly say say that you’ve saved my sanity. I lost my sense of smell and taste over a year ago after a covid infection. I lost my will to cook but as I’d followed you before my loss, I knew your recipes were amazing…so despite still living in black and white I’ve decided to get back on the horse, so to speak and have just made this for some friends, confident that if I followed it to the letter it would be special, and it didn’t disappoint..thank you so much for sharing your amazing gift.
Sophisticated, healthy and delicious! Thank you!
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I just made the soup and it is AMAZING!!! Thank you!!
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This is incredible looking. Beautiful ty
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Gorgeous and delicious soup!! Thank you very much for this recipe everyone absolutely loved it! Had some nightshade sensitive friends over so I substituted cooked beets for apple and used coriander cardamom seeds and bay leaf with the cumin. In case there are any nightshade sensitive people out there it turned out great!! Next time I will try the original recipe
I just love love your videos. I have made many of your recipes & I am a huge soup lover. I will be trying this one soon. Thank you
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This recipe looks amazing. I’m imagining how wonderful it will taste when we cook it.
Also, love the the music you selected for this video!!
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What a great combo of flavors! Thank you.
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Thank you so much for yet another inspiring recipe. This soup is amazing🥰😋
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Thank you for sharing! Can't wait to make it!
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Every recipe I have made from your channel has been absolutely delicious. Thank you!
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My mouth is watering, looks fabulous. Can’t wait to try💕
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Oh wow!! Just yum.
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Yum! Winter is setting in here, and I don't have much happening in my vegetable garden except for carrots and broccoli shoots. I'll definitely be making this soup.
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I am going to make this today for lunch. Yum. I continue loving your videos. Would you be able to include the time for prep and cook your recipes and as well how many they feed? That would be SO helpful! Thanks!!!!
Amazing.... thank you.
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Woww all these flavors together 😍🙏🏾👏🏽💡🪷🌈💗 thank you
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looks so good!! I'm in!!
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Whatever I search on youtube, you have it. Thank you so much for all the amazing recipes
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Expert touches (maple syrup....of course!) calmly presented. So enjoy watching you cook. Your recipes make for the only way I want to eat. Hope we will have these
riches of ingredients for a long time.
Such a beautiful dish. 😍
definitely gonna try this. Great recipe as always. Thank you🙏😊
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I love how you prepare your food and when you taste it, it shows you really love what you cooked! Home cooking is the best! Can't wait to try this soup!
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Thanks for the delicious soup and the Leek pond laugh was awesome. Way to go Wil. 😊
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I love your word play as much as your recipes!
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Looks (and smells) delicious 😋
Definitely one too make. Also because the ingredients are easy to get. Thanks 🙏
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You are my cooking guru. I've learned so much from you. Thank you🙏
🤗 it’s a pleasure cooking together
Wow.appears so delicious with all the amazing flavors. A must try
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You're recipes are amazing! 💜
I could listen to you all day....
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agree 👍🔥because it's always so much beautiful calm confidence in his work 💛 ✨ absolutely unique for real ✨
Brilliant. Thank you.❤
Glad you enjoyed it!
Great no nonsense to the point video. Great recipes!
Glad you like them! 🙌🏻
The colors are the hue of summer sunshine in a bowl. Yum!
It is 🌅 🙌🏻
Great for summer. So glad I planted a lot of carrots and garlic.
Wow! I bet it’ll taste extra amazing fresh from the garden 🙌🏻
Ya la hice y woooww.......como la disfruté! muchas gracias!!!!
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This looks incredibly delicious
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beautiful beautiful beautiful soups bless Tips for new soups bless,
I'm gonna try this for sure
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Mr. Yeung. Thank you so much. You are the best.
You rock 🤩
...Ooohhh can't wait to do that...love squash with walnuts and it's almost the same with that soupe...bonapetito Yeung ! ...
Oh wow this looks DELICIOUS!! I’m so excited to make it!
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Thank you chef, for this recipe and your lovely, inspiring ways of explaining how to make it.
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I just made this. My finished product actually looks as delicious as yours! Thank you for the recipe!
Awesome 😁 So glad to hear!
You are the best chef 👨🍳
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Omg a new one! I'm making this for lunch today 🥳😊
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