This HEARTY Cream of Mushroom Soup Recipe won't leave MUSH-ROOM FOR DESSERT
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- Опубликовано: 26 мар 2022
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LEARN HOW TO MAKE A RICH CREAMY MUSHROOM SOUP RIGHT AT HOME!
LAY HO MA! When I was a kid (or a real Yeung man), one of my favourite canned soup was the Campbell's cream of mushroom soup. I remember the earthy and salty flavour with a full bodied creamy texture being so comforting. Join me in this episode and learn how to make an easy dairy free, vegetarian / vegan, umami packed creamy mushroom soup recipe today!
Ingredients:
1/2lb mushrooms (cremini)
3 tbsp olive oil
1 onion
2-3 pieces garlic
1/2 potato
salt and pepper to taste
4 1/2 cups veggie stock
1/4 cup cashews*
1/4 cup water
Directions:
1. Remove the stalks from the mushrooms and set aside along with half of the mushroom caps
2. Slice the remaining mushroom caps and set aside
3. Heat up a stockpot to medium heat and add a drizzle of olive oil
4. Roughly chop the onion crush the garlic. Sauté the onions and garlic until golden brown
5. Thinly slice the potato, then rinse and drain in cold water to remove the excess starch
6. Add the potato and mushroom stalks/caps (not the sliced caps) that were set aside
7. Season with salt and pepper and cook for a few minutes
8. When the vegetables are browned, add the vegetable stock
9. Simmer on medium for 10min
10. Add the cashews, water, salt and pepper, and a drizzle of olive oil into a blender. Blitz on high until liquefied
11. Add the cashew cream into the pot and stir to combine
12. Pour the entire pot into the blender
13. Place the stockpot back onto medium heat. Add a drizzle of olive oil, the sliced mushroom caps, and season with salt and pepper
14. Sauté for a few minutes. Meanwhile, blend the soup on high
15. Add the soup back into the pot and stir
16. Plate and finish with fresh cracked pepper and a drizzle of olive oil
*soak the cashews overnight to soften them if not using a high powered blender
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• This HEARTY Cream of M... 
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LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
I am allergic to cashews. Is there a substitute I can use? Extra potato or possibly coconut milk or tofu? Thank you!
Thank you!!!!! Can’t wait to download! That this is a vegetarian channel with such sumptuous offerings is simply a godsend!! Loves ❤
Thank you for those recipes and the hidden Z’attar gem!
Hi! Love your calm demeanor and simple ingredients. Foodie from little hanvana.
I love how you utilized potatoes to thicken it, I do it all the time! This sounds insane but I was craving something sweet but healthy so I just made a creamy blender "pudding shake" with a few small cooked golden creamer potatoes, a few dates, maple syrup, cocoa powder, a dash of cinnamon, cayenne, and some almond milk. OMG, crazy good!
Wil is by far my favorite chef on RUclips. I’ve been following him for a few years now. I enjoy everything he makes. This mushroom soup is absolutely exquisite, one of my favorite videos.
Wow! Those are such kind words 🤗 Keep well and happy cooking
i was born in a ladle
Made this a few times now. Usually I add less veggie stock to make a thick and creamy pasta sauce. I love this recipe! It made the most amazing vegan “cream of mushroom” fora green bean casserole on thanksgiving. It was a huge hit. Thank you for your sharing all of your creations!
Wow genius! Love it
SIMPLE. SIMPLE. SIMPLE. Minimal ingredients. This is what I love. Not needing a chemistry set to cook. Another banger. 👊🏽 🦇
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This is the most delicious creamy mushroom soup by far! I was a little skeptical of the potatoes at first, but it added a nice creaminess to the soup. The cashew cream was amazingly simple..and delishious! This is my favorite of shroom soups!! Thank you Wil, always delicious recipes!
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It’s always good to soak the cashews over night or boil them for 10-15 minutes. Not just to soften them, but It helps to leach out the lectins (toxins) in raw cashews that are very hard to digest before blending and consuming.
Omg lol thanks for telling us this before I poisoned myself
Pretty sure the cashews sold are already cooked/steamed before sold. At least the ones in the US.
@@doodahgurlie no I buy Raw in U.S.
@@edonna7370 Google it and you will see that raw cashews are not sold in the US. All cashews are heat treated in some way before sold here (to remove the toxic resin in them).
Thank you soooo much for this tip. I will heed your advice💕
I made this last night and honestly it was one of the best mushroom soups I’ve had in years. The cashews were a perfect substitute for cream or butter. Had a ton of compliments on this, and it was soooo easy. Thanks so much!
Happy to hear you are enjoying 😎🙌🏻 Keep well and happy cooking!
Nostalgic experience all over! The music, the remembrance of my own childhood, the whole presentation...
Looks delicious! Will have to make this today. Can't believe how beautifully thin you slice everything! I think I'm going to saute a few potatoes with the mushrooms since I like little bites of potatoes in my soup. Thanks for the recipe :-) 💕
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This is LOVELY! A lot of vegan creamy recipes have so much coconut oil or milk that they're way too rich. This soup looks just perfect. Gorgeous filming too. Thank you Will. I'll definitely be making it
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You can reduce the ammount or use a lite version.
@@yfelwulf I know and I always do that or substitute another nut milk in combination, but coconut milk is too rich for me.
Definitely an all-time fave. Thanks for the non-dairy recipe!!
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I love this recipe and am looking forward to making this soup which is one of my favorites. My addition to my creamy mushroom soup is to make it a chunky soup by adding lots of chopped celery and water chestnuts.
Appètissant! Merci
I made the soup for the second time and I loved it. I just made a slight variation, I used zucchini instead of potatoes as well as I added a bit of nutritional yeast to the cashew mix and it was a real success. Thank you for this delicious recipe.
Love all the recipes! You are absolutely adorable!
This is a great recipe! As are all the ones I tried from your channel. I did sauté the mushrooms with butter, and added almond butter after blending the soup, to make it thicker. It was perfectly creamy yet not too heavy.
Great recipe. Looks delicious & very healthy!
I love the sound of this soup. There was an amazing restaurant in Los Angeles called Menagerie years ago. I was devastated when it closed because I was obsessed with their cream of mushroom soup. I can imagine this soup being wonderful in the winter but I'm going to try it this week at springtime. Thank you so much.
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I've seen on other cooking shows how u can stop the pressure from building is if u only put half the mixture in, and start with some low pulses before you get going. And to also not put the lid on tightly, to crack it, put a towel over the top of it, or if your blender has an insert in the center, to remove that and then put the towel over. Hope this helps!
A banger ONCE again!!!! I believe I am in love with you! Simple recipes, easy ingredients and all that I have made tasted Delicious!!!! Another great job!
Did this twice and it was delicious! I didn't have cashews and used almonds instead, it tastes great! Thank you for this recipe ☺️
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Hey Wil! Glad you're making a new video on this recipe, this has been my go-to way to make mushroom soup ever since I saw it on your channel! It's really good.
Quick question: Why are you not directly pouring the veggies & stock in the blender after making the cashew cream? Is there any benefit to mixing the cashew cream with the rest and bringing it to a boil before blending everything together?
Hello Wil, I have never tried using cashews to make mushroom soup but will definitely try now. I have always added cooked, blended rice as a thickener. Thanks for the tip.
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Great idea! 👨🏻🍳🙌🏻
haha i am the opposite of you Caara! ive always used cashew cream to assist my soups texture. but after reading your post i am very excited to try your cooked blended rice as a healthier lower fat thickener in my soups instead! Thankyouuuuuu
Love the simplicity of your soups! So excited to try this one after the lentil one. :)
--an artist that keeps it clean and simple.
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Your recipes are EVERYTHING!
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Omg I made this today for lunch and it was sooooo good, the only thing I changed was that I doubled the mushhrom, added some miso paste and deglazed the pan with whisky
You are incredible!!
Thank you!
Looks delicious! Love your stuff. And I love that you keep it simple and to the point….just enough talking. My fav RUclips cooking show.
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Another absolute winner! I couldn’t believe how easy this was, yet it tasted like a gourmet restaurant dish. Thank you Will - you can tell that what you do truly comes from your heart. Keep it coming!!
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Wow!!
I can’t wait to make this!!
YESSSSS! I was literally just looking for a cream of mushroom soup recipe!! Right on time & soooo simple, thank you!🙏🏽🙌🏽🙌🏽🙌🏽 (I love my Vitamix. Vitamix is the bestest!! Nothing like it.)
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Your videos are beautiful therapy, Wil ❤️
Mouthwatering. I am going to try this tonight for dinner. I watched the video along with daughter who is 8 years old. She loved the way you explained and thank you for wonderful recipe
Happy to hear you are both enjoying 👨🏻🍳🙌🏻 Keep well
I have to make this soup! It looks so delicious! Your videos are so visually beautiful, soft in neutral colors overall, wonderful photography (I know, no surprise there), everything is so well presented. Thank you, Wil, for your videos, I enjoy them so much!
Those are very kind words and it is a pleasure to share them with you 😊
Wow! I WILL be making this. Thanks for another great looking recipe, can't wait to try it.
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Just started using your recipes and I have to say I never know which one to do next as they are all so interesting 😊👌.. Keep up the good work Will
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Fantastic recipe, sumptuous and comforting! Thank you @yeungman!
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So far Will has never let down with any of his recipes so I’m sure this will be terrific when I make it. 😋
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Simply delicious! I made it today and your recipe is very good. Thank you so much for sharing your recipes!
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Magnificent! I remember having my first Campbell’s version (college age - my mom cooked fresh!). But this was an experience. I might possibly run to the market for mushrooms! Thank you
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All your recipes looks so heart warming(? Already tried the lentil rice and it was spectacular!! Also your voice is so relaxing and comforting!
Love from Colombia!! Thanks for the recipes. < 3
🤗 Keep well and happy cooking
Absolutely delicious. Each time it’s made. Thanks Wil. The taste is memorable.
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i am thankful for you, and what you do.
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I made this soup today and I must say that this was one of the best creamy mushroom soup I ever had!! Thank you for sharing your amazing and healthy recipes 😊
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Love your channel and have both books. It's recommended when blending hot stuff in Vitamix to remove the plastic stopper and cover the opening with a handheld towel to avoid the possible disaster of the heat explosion.
I would wait a bit n let things cool down a bit before blending. To be safer.
Cream of Mushroom soup is one of my absolute favourites. After watching this episode I just purchased the digital version of both your scrumptious looking cookbooks and I am going to make that stunning mushroom soup for my dinner tonight. Cheers.
Excited to hear all the recipes you cook up 👨🏻🍳🙌🏻
Absolutely making this! Outstanding
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Oh man I can't wait to try this, excellent video and demonstration as always!
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I just made this today for lunch and it's absolutely fantastic. Thank you for this recipe, I love it!
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I love mushroom soup now I know how to make it thank you for your recipe I will make it . May God Bless 🙏
Will definitely try this wonderful recipe 🥰 thank you for sharing 🤗
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Yum... I'm looking forward to trying this recipe.
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I bet this is so much better then anything you had in your childhood. Thank you for sharing, wonderful, can't wait to make this❤
I love the attention to detail, these little considerations can make or break a dish. Many thanks for this recipe!
Happy cooking 🙌🏻👨🏻🍳🥳
Very impressed at the creaminess of this soup without the actual heavy cream!! Definitely going to cook it sometime very soon :) thanks!
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Making the recipe tonight! Can’t wait 😊
I just made this recipe and it is the best mushroom soup i've ever tasted! Thank you, Will.
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Yay...TRYING it next weekend ....this weekend I made Spain on a Fork's white bean red pepper soup...ALSO a lovely vegan soup.
THANKYOU,THANKYOU🙏🙏🙏.
This looks soooo good.
This will be my lunch tommow.
Be blessed.
Enjoy! 🙌🏻😎
@@YEUNGMANCOOKING
THANKYOU🙏🙏 for your respond.
Have a nice evening.
Yummy
Thank you fir sharing
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I will give this recipe a try,
Enjoy! 🙌🏻
Excellent recipe 👍
Looks delicious 😋 Can't wait to try..
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I enjoyed watching your video as it is beautifully filmed. The angle, the way it was presented is so good, so meditating ..... Love to watch more! Thanks for sharing with us!
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Thank you very much for sharing I tried this recipe today and my family loved it, so simple yet delicious
🙌🏻🥳 happy to hear everyone enjoyed!
Made this last night with a few additions. I added a bit of broccoli and cauliflower. I didn't have cashews so used macadamia nuts and it was a huge hit for dinner. Everything came together so amazingly. super delicious. Excellent recipe. Saving this as our go to mushroom soup recipe.
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I love your recipes❤and your soups are delicious❤❤ thank you for sharing your recipes 😘
My pleasure 😊 happy cooking 🙌🏻
Thanks for your tutorial and recipe
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Absolutely the best ! All the flavors sing in this meticulously crafted creamy mushroom soup. It reminds me of a roasted mushroom soup that uses much more expensive ingredients and takes hours to prepare. This knocked it out of the park. Thank you Will!
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It's just magic. The music is beautiful too
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Hi just found your chanel tonight, i love the simplicity and yummy recipes. Can't wait to start cooking. Will keep you posted.
Happy cooking and keep well 👨🏻🍳🙌🏻
I will try this. Looks gorgeous. Thanks.
Enjoy! 🙌🏻👨🏻🍳
Thank you Yeung Man for another fabulous easy and delicious recipe
which will be on my menu tomorrow for lunch. 🙏
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I made this! I was inspired. It is so good! Thank you for the delicious recipe!
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Hi sir thank you for sharing your wonderful recipes it helps me a lot as a cook for a family here in dubai..this good for their ramadan which will start in april 3 til may 5..thank you, God Bless u always🥰❤️🙏
Just did this delicious soup for my family it was a hit , thank you so much for charing your recipes, I will definitely be buying your cookbook
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The soup looks amazing!! Can you omit and/or substitute the potatoes with another vegetable?
I just made this. You’re right! It’s SO easy and SO delicious! Thank you!
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The sound of those stems popping off the caps is something I never thought I'd add to my "satisfying af ASMR" list. But it's on it now.
Tried the Tumeric Rice a winner 🥇 this looks good I love mushrooms. Best part of Vegan cooking dishes last they dont go off easily.
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We were just talking about mushroom soup. So will be definitely trying this. Thanks Will. BTW, I chose the Oxo Good Grips for my food storage. Very happy so far.
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@@YEUNGMANCOOKING update- we just switched from your chili to this. We're curious about adding brandy or Sherry? Thanks again, you are such an inspiration.
I've made this soup 3 times so far and it is definitely one of our favorites! We make extra and freeze it, reheats exactly the same as fresh cooked.
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I *have to* try this...I ADORE my Vitamix also...got it on Craigslist a few years ago...barely used....young couple got it as a wedding gift and she was like "ewww...I hate cleaning it out"...whatever....I got a very nice deal! That thing will grind/blend up raw CARROTS into my smoothies too....amazing what it can do!
Omg!!!! This is love 😍
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Love your style of cooking appreciated ❤️
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Delicious!
Made this for dinner last night, Delish! Very mushroom flavor forward matched by rich creaminess. 👍👍
Very clean and pleasant recipes. Beautiful videos. 😍
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This soup was awesome. I doubled the recipe. The half cup of cashews didn't thicken it enough so i blended another cup of cashews and water which thickened it perfectly. Thank you! Freezing it for granddaughter in college!
Love this gorgeous channel with this sweet gorgeous talented man! 💝❤️💗
The consistency is so smooth and creamy, just like a cream soup, but it's a little more liquid, which makes the soup much lighter. The golden colour of the mushrooms promises a great taste! Love it! 😍
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Love your recipes
Love your channel
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Looks absolutely delicious Wil. Thanks for sharing...! Jo X (Celtic Vegetarian Cuisine. EIRE)
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After weeks of drooling over this recipe, i finally decided to make it! WOW, simply the most delicious cream of mushroom i ate in my life!! It is so creamy and luscious, I'm so impressed by how comforting and rich the soup, definitely going to make this again and again. Thank you Wil!
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Love this, Wil. Gotta do this one soon! 😎
Fantastic! Incredibly creamy and tasteful. 👏👏👏
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Look so yummy
Delicious soup ever. Thank you. Made it a couple times already.
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Yeung is cutting soo beautifully!
Lay Ho Ly Ho! I love cooking with you! I have never cooked more in my life! and its the perfect food for me!! Never stop!! More soups!!
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I just got the same exact blender (color & all!) in the mail this week & this is about to be my first recipe with it! I'm so excited to make creamy mushroom soup for the first time ever! Thanks so much for all the amazing & inspiring recipes!
Wooo! That’s awesome 🙌🏻 Looking forward to hearing how it goes
This is making me hungry 😋. Looks fab.
It came out delicious! Thank you!
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