AMAZING vegetarian Mixed Mushroom Stroganoff Recipe
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- Опубликовано: 26 янв 2021
- LEARN HOW TO MAKE A CREAMY VEGAN MUSHROOM STROGANOFF RECIPE
LAY HO MA!! MAN, mushrooms are so great aren't they? They come in many shapes and sizes and have the most amazing flavours. The sound of a creamy, comforting, earthy mushroom pasta dish makes the world right. Join me in this episode and learn how to make a delicious vegan mushroom stroganoff recipe right at home. Let's begin
Ingredients:
1 cup cashews
1 1/2 cups water
few pinches of salt
300g mixed mushrooms of your choice (I used a mix of shimeji, shiitake, oyster, cremini, king oyster, and seafood mushrooms)
pepper
3 pieces garlic
1/2 red onion
1/2lb pasta
3 tbsp olive oil
2 tsp smoked paprika
1/2 cup whiskey
few sprigs parsley
Directions:
1. Add the cashews, 1 cup water, and a generous pinch of salt to the blender and blend on high until smooth (soak the cashews overnight if you don't have a high powered blender)
2. Bring a pot of water to boil for the pasta
3. Prep the mushrooms by peeling down the oyster mushrooms, slicing the cremini mushrooms, roughly chop the king oyster mushroom, and chop the seafood mushrooms in half
4. Finely chop the garlic and thinly slice the red onion
5. Cook the pasta to package instructions
6. Heat up a frying pan to medium heat. Add in the mushrooms
7. Dry sauté the mushrooms for 3-4min. Season with salt and pepper
8. Sauté for another 2-3min. Then, add in the garlic and onions
9. Add in the olive oil and smoked paprika
10. Give the pan a stir. Then, add in the whiskey. Sauté for another 2-3min
11. Add in the cashew cream and season with salt and pepper
12. Stir the pan. Then, thin out the sauce by stirring in 1/2 cup water. Cook for another minute and turn off the heat
13. Strain out the water from the pasta
14. Plate the pasta and ladle the mushroom sauce on top. Garnish with some freshly chopped parsley
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• AMAZING vegetarian Mix... 
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LAY HO MA!! I hope you’re keeping well. Man! If there’s mushrooms, I’m there! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Love Stroganoff 💙😺 and mushrooms.
Me too!!! I love all mushrooms! I'm even thinking of buying a mushroom log. Luckily, we had king oyster, seafood mushrooms and criminals! We have a great international market in the middle of Iowa lol!
Ok we made this for dinner! It also every but as scrumptious as my old from scratch stroganoff was but wow 20 mmin and done, so creamy and delicious and hearty!
what i can use instead of whiskey. we don't use alcohol at all.
The alcohol whiskey to this dish...
When I'm depressed I watch Wil and then I become absolutely confident.
🤗
Lol!
Yeah. His voice and music is quite soothing. Hahaha
He's very soothing to watch very calming and very joyful. I love watching him- he does make you feel better!!
@@trinitywright7122 IN TOTAL agreement with all of you on this! Adore this guy and the recipes are so awesome!
If you had a restaurant, I'd come by every single day 😁 As much as I love to cook, I always make same things over and over again so I admire your creativity with ingredients.
I agree. I feel like I know how to cook every which way and backwards, but ideas? I have none. I'm a sheeple.
👨🏻🍳
Same
Since I watch Wil's videos I try so many different recipes! Especially when you have the basic asian ingredients you can vary a lot 😊👍 I guess 3 times the same dish in the last 3 months is my maximum...and there is waaaaaaay more to cook 🤩
Me too..I'll be visiting everyday 😊
Mush room for dessert “ loved that
I'll be making this one for sure!
You probably should warn viewers about adding whiskey to a hot pan because it could flame. (1) never pour directly from the bottle (2) have a pan lid handy (3) always have a fire extinguisher on hand anyway.
I don't mean to be a downer, just want everyone to be safe. This looks really delicious!
Great suggestions and mentions 🙌🏻👨🏻🍳
You are not a downer, like some are this is actually quite a great tip
@@YEUNGMANCOOKINGLove your style and super clear presentation. Drooling! Will try this tonight. Can you sub balsamic vinegar for whiskey? Subbed. Thank you.
is this the same with all alcohol or just whiskey? :o
It can definitely happen with any other distilled spirit like brandy, vodka, tequila, rum, etc. With lower alcohol percentage like liqueurs, it still might but less likely. Wine will at most for just a second if you really try to light it.
Dry-frying the mushrooms before adding oil is a great idea I will use next time I make that dish. Using different mushrooms also sounds much more interesting. Thank you for those tips!
I tried this recipe and it it’s absolutely delicious, also tried for the first time the cashew cream, honestly you cannot tell the difference, I’m never going back to the regular heavy cream (with almost double of the calories ) It’s one of the best dishes I’ve cooked in a long time, highly recommend☺️☺️☺️☺️☺️
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Also tried - agreed! I might use sweeter onions next time and a bit less whiskey to ease up on the “bite”. I had a case of mushrooms, and this was a great way to use them up!
"not mushroom for dessert"
Your puns are dreadful but that's why we love you haha
🤦🏻♂️🤣
'Tis true lol
P.S. Someone has to say it, Wil - but your hair is always impeccable! I assume someone who pays attention to detail in his (or her) grooming will pay attention to detail in other aspects of his or her life, and so it seems to be with not just your cooking but also your filming of it. That film taking us behind the scenes was fascinating!
Whiskey? I'm in! I am trying to incorporate more mushrooms each week into recipes. I had the misfortune of eating rubbery, canned mushrooms when I was younger and I never got over it. Know I'm learning to properly cook each mushroom type and which ones I like. This looks absolutely delicious! Thanks Wil.
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@@YEUNGMANCOOKING I made this yesterday for lunch. I had to tell everyone how DELICIOUS this dish was. I only had button and creminis available and had everything else. If someone had made this I wouldn't have even known there were mushrooms in this! The sauce became thick & creamy and coated the noodles and there is just so much rich, nutty flavor. This is going to be a monthly dinner in our home. And hubby LOVES cashews so I know he'll enjoy this too. Winner, winner mushroom dinner!
I remember those canned, rubbery mushrooms!🥴
@ fresh n zesty. Share which mushrooms u like n how to cook them. My son loves mushrooms so would like to try them in different varieties n styles
I watch you every night Wil before I go to bed. Your recipes are delicious and your whole presentation is so soothing and relaxing! What a way to end the day!
Me too
Exactly the kind of meal I love. Quick, easy and mushroomy 🤩
Thanks for this recipe. I made it last night with what I had on hand (white wine instead of whiskey, only 1 kind of mushroom -cremini- and a shallot in lieu of a red onion). It was so delicious! You make everything sounds so simple and easy to do. And well it was!
Kay, I just made this for supper. I'm eating it as I type and it is sooooooooo delicious! I borrowed whiskey from my non-vegan neighbour and served him some of the stroganoff. He's didn't know it was all plant based and he's really enjoying it too! Thank for this kick-ass recipe, Wil :)
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You just keep getting better and better-this looks sooooooo good!
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Looks so delicious! Thank you!
White sauce has always been my fave style of pasta. Love the secret ingredient Wil! Can’t wait to give it a try when I get my next mushroom haul.
This is more that I prayed for 🙏 As a mushroom lover I can't wait to tra it! ❤
I tried this today (without the whiskey) and I super, super love the result.. my new favorite pasta dish😊
The recipe I’ve been looking for for my very loved ❤️ mushrooms 🍄 Thank you very much 🙏 for this recipe !!!
Your voice is so relaxing and soothing that I feel like I can cook anything when I listen to you.
I'm gonna LUUUUVE this !!! Growing up, Campbell's mushroom soup was my fave comfort food, also used as a base for many recipes. Haven't had it in years - - I'm sure this will become my new "go to" !!!
I Made this meal tonight minus the whiskey. It was sooooo yummy!!! Thanks for another spectacular recipe Wil.
Must make this week!! Thank you for the tip of dry saute. This looks absolutely delicious. Mouth watering now! 😋
This is awesome! I've been searching for a good vegan recipe as I was craving stroganoff and haven't had it since becoming vegetarian/vegan! Going to give this a shot. Thanks, Wil :)
YES!!!🎉😎
It's a good one! You'll probably enjoy it more than most previous stroganoff that you've had before!!
Very creamy
I think it's the best Stroganoff I've ever had, vegan or not! It's head and shoulders above.
Now i have use for my late dads whiskey. 😊
want help to finish that whiskey?
Is whiskey vegan?
Wow! This looks amazing!!
What a fine cook! Thank you.
I just made this recipe and its really really tasty and good. All I had was regular button mushrooms on hand and it still came out excellent. Also Im grateful that this recipe was one that did not call for tofu because so many vegan recipes I have call for tofu. This was filling & good, easy to make. Thank you for sharing
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You like fish , 🐟 it's protein! & has more flavor, yum , head's up, 💝
Love your straight-to-the-point style! Thank you!
Everything I try of yours is amazing! Thanks 🙏🏽
Absolutely devine. Thats for sharing
Looks good! I’ve made ‘shroom stroganoff with sherry and brandy and love it. Never made it with whiskey tho. Husband might freak out if I used his very expensive whiskey to make dinner but I’m curious enough about the flavor to give it a try.
The asian in me wants to know whether u scraped every drop of the cashew cream out of the blender and then the bowl. Tell us that u did, will.
Same! I can hear my Filipino grandma say, "don't waste that! There's so much more."
That aside, I'm going to make this recipe, especially since you used whiskey. That's dope.
Seriously i was thinking oh no he is not goint to wash away.
Bcz if its me i will put water and get every drop out of it 😂
😂😂😂 totally what I was thinking
We all know he did after the camera was off!! 😆😄 I know I would!!
I also was thinking "..I wish he showed the sauce getting scraped out of the bowl" 😂
This is great. Thank you!
Another great Demo! Thanks Wil for inspiring us to cook healthy meals.
The mushroom sauce looks delicious!
Oh it is 😋
definitely gonna try this but with cognac :^)
Looks delicious and easy, my next meal! Yum, thanks!
Another mouthwatering recipe! Thank you, looks incredible! 👍😉
Saturday is my Day of Cooking Stroganoff-Korea Style😋😋😋
Greetings from Germanny🎀
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Looks absolutely delicious! Can't wait to try 🤤 What can I use instead of whisky(or alcohol)?
Maybe try some liquid smoke, about 5ml.
You know the alcohol content burns off in the cooking process. You can buy a tiny bottle at the front counter of a liquor store if you don't want to keep liquor in the home.
You could alternatively try broth 👨🏻🍳
Beth f the alcohol doesn’t cook off. That’s a myth
This dish is so good that in my opinion you can cook with or without the whiskey.
Trying this tonight! This looks amazing!
so creamy, beautiful recipe! Thanks again for another amazing and easy recipe!
Good job man! I have to buy whisky immediately!😅
I guess we could substitute vegetable or mushroom stock for the whisky? I know it would change the flavour but hopefully not spoil it. This looks wonderful, Wil, and I can't wait to try it! Thank you for more great content, beautifully filmed. Does the cooking ever feel like meditation? It always seems mindful and unhurried to me...
Some white wine would work
@@piratessalyx7871 I expect it would. I don't drink alcohol, though, and that's why I was looking for an alternative to whisky. I appreciate that you made a suggestion, though. Thank you!
just had this for dinner - delicious!
Lovely! So yummy...great dish.
Any alternative to the whisky? it sounds delicious but not an option for me at the moment.
I'd give soy sauce a go maybe, personally I wouldn't go for whiskey either, but damn does it look good
@@jameswilkes451 it does 😋 thanks for the suggestion!
I made this yesterday for the 2nd time, but used a mix of earthy and King mushrooms - but I also soaked .5 oz of dried porcini in 1 3/4 Cup of hot water and added the porcini to the mushroom mix. I then strained the soaking water through cheesecloth and used the porcini infused water to blend the cashews - this really took it to another level.
Edit: I started with 1 3/4 Cups of hot water to soak the porcini, so that by the time the mushrooms hydrated and I strained the water, I would have the required 1 1/2 Cups of porcini water to replace all of the plane water in the recipe.
Wow! That sounds absolutely stunning 🙌🏻🥳👨🏻🍳
I love it! I will try it with white wine instead of wisky. Thanks cheff!
I just made this dish. So easy! And so delicious! I can imagine many options with this. Thank you!!!
I keep repeating myself when I say that it looks ssssoooooo good! I haven't had or made a cashew sauce before, can't wait to try it!
Lol...."not mu(t)s(ch) room after😁
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This looks delish. Thank you for sharing. What's a good non-alcoholic substitute for the whiskey?
The alcohol content burns off in the cooking process and you're only left with the slight flavor. Liquor stores carry tiny bottles at the front register so you don't need to buy much and have it leftover in the home. ✌
@@1BethMcBeth I'm a recovering alcoholic, so can't/won't have alcohol. So your comment wasn't much help.
@@sdtcal maybe it's a good ? For your sobriety group as to what can be used in lieu of alcohol in cooking. I was only trying to help. Sorry it wasn't helpful in your case. Best of luck to you!
To Sandy Taylor A really good, intense vegetable broth is a good replacement if you do not wish to use alcohol. I use broth as we have children in the house.
Broth would be a great alternative 👨🏻🍳
Excellent channel! Love your recipes!
Made this today. Absolutely delicious, easy and quick. Thanks so much for another outstanding recipe. This will be a “go to” recipe for me.
I distrust people who do NOT like mushrooms.
First time seeing “grooved” farfalle pasta.
farfalle rigate
I LOVE mushrooms! That looks absolutely delicious, and easy enough to do on a lazy day. Thank you so much!
Thank you for taking the time to write down the recipe for us, it’s much appreciated!
I always learn new culinary tips from you, like dry sautéing the mushrooms first. Thank you!
Looks absolutely delicious
Haven't had stroganoff in 20 years, looking forward to this so much. You're awesome
You are the best cheff ever!! Delicious!! Thank you!!😊😇
Thank you, Wil! I made it for supper. Incredibly easy and super delicious!!
Lovely.
Made it and it was delish. Thanks
Love it. Thank you
My mouth is watering, I love seeing the creamy sauce, makes me happy to watch ,so tranquil
Super delicious, did it last evening, thank you an have a Great Easter🐰🐣💖
I made this recipe yesterday. My new favorite. Thank you!
Delicious, thank you
Never fails to amaze. The food, the video, the music, the recipe. I will try this Stroganoff when I can and get back!
In love with your recipes and the way you describe them ❤
I LOVE all those mushrooms you used!!❤️👍 the end product was creamy and just lovely!! A winner!!!
Love mushrooms..will try this one!!
Oh gosh!!!!! Made this for lunch today. Absolutely amazing. It's going to be my favourite now. Tq
I will definitely try this, looks delish.
Oh man again this is sooooo good! I am loving this! I can’t believe how good vegan food is thank you so much
It’s easy and fast Looking tasty . Thank You I love Your channel
Love this recipe... love your presentation!
Another amazing dish
Tried it. It was absolutely delicious. Thanks for sharing
I tired this recipes today in lunch and I just loved it. Such a sweet and easy recipe perfect for date to your self. Thankyou, love you. ❤
That looks flipping delicious......Will try it. Soon.
Another really good recipe, easy to make, and a joy to eat.
Making this dish tomorrow! Excited!
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Oh my lord! I love your recipes. I had never enjoyed cooking and eating the food I cook so much. Thanks a lot.
recently discovered your channel great stuff man keep it up
I fancy some of that myself. Looks delicious. Thanks!
I must do this. Looks yummy!
I love mushrooms.
Thanks Will.
You can keep your ASMR videos. This is the relaxing content that RUclips needs!
That looks delicious 😋
Looks so yummy 😋 I will definitely try it 👏 Thanks so much
Making this tonight ! Sound amazing!
Wow! I will try definitely 👌🌹
WOW!! SO DELICIOUS!! AMAZING AND EASY TO MAKE.THANKS FOR SHARING!!😋😋
Awesome recipe. I will be using frozen mushrooms since we had a snow storm yesterday, and I absolutely refuse to leave the house. I have all the other ingredients. Thank you for the recipes you post. I always feel inspired, even on a gray day like today!
Thank you will, I became plant base resently ! I like the fact you go to the point 🤠 and I cook your recipe very often 😋 with absolute confidente!!! Dallas texas.
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I’m making this dish tonight. All your recipes are amazing