The Best Creamy Mushroom Pasta Recipe | Chef Jean-Pierre
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- Опубликовано: 20 май 2024
- Hello There Friends, Creamy Mushroom Pasta is an easy recipe for anyone to make! Make sure to cook all the water out of the mushrooms; even people that do not like mushrooms love this recipe!. I highly recommend you try it! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/pa...
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VIDEO LINKS:
Portobello Mushroom: • How To Stuff a Portobe...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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0:00 Intro
0:33 Preparing the Mushrooms
5:31 Start Cooking the Mushrooms
8:26 Add the rest of the Mushrooms
8:54 Finishing up the Mushrooms
10:26 Finishing the Sauce
12:55 Adding the Pasta
14:02 Plating
15:00 Tasting / Outro
15:36 A little extra :) 
Хобби
I like the fact that you don't take yourself too serious and like to have fun. Too many chefs always seem like perfectionists. Thanks Chef. I'm a huge fan!
I second it!
Chef, you have been reading my mind lately...I made your carbonara and that turned out amazing. This is now on my hit list! Thank you for everything!
This is almost like a stroganoff with fettuccine instead of egg noodles and I am here for it!
I made this last night with white button, cremini, portabella and oyster mushrooms...was soooo good! Once again, Thanks Chef for turning this average home cook into a home chef!
Thanks! Not just for this video, but all of the culinary education and shared passion you've given through multiple videos.
Congratulations on a million subscribers. You're an amazing chef and teacher. I have loved this channel since you showed me how to make my own garlic puree. Have a blessed and wonderful day.
I have to go find that video! All the recipes I’ve tried are great!
Dear Jean-Pierre, you are my Nr.1. Watching you cook makes my day. Great dishes, just wundervoll. Thanks for sharing. Jean from Germany.
🙏❤️
Jean Pierre you are awesome and thank you Jack for your contribution. I love the way you share your taste, talent, and truthfulness and respect you dearly my friend ❤
This looks so amazing. now I need to run to the store to make this evening. Loving all your recipes.Thank you!
Made this last weekend after watching this video. It was one of the best pasta dishes we've ever had! Will be making again.
Agreed….simple dish…SO MUCH FLAVOR! Another great job, Chef !
We just made this and I have to say it's going be one our favorites for sure. The flavor is out of this world. Thank you chef Pier.
I made this tonight for dinner. It was SO delicious! The house still smells of the caramelized mushrooms. Next time, I may try it on other pastas. This recipe is a keeper!
It's amazing how such a simple dish is packed with so much flavor. Can't wait to add this to my repertoire.
You have a repertoire?
🤣🤣🤣🤣🤣🤣🤣🤣
Don't you have one??? Every cook should have a list of recipes they can go to on the drop of a dime.
you will be amazed how such a "simple" dish turns into a nightmare because you live in the EU and simply can not get ingredients like heavy cream or the different sorts of mushrooms. At least not without paying a heavy price.
@@humphrey09applebee61 that's why there is online ordering.
Thank you 🙏 Chef 👨🍳 ! That mushroom pasta dish absolutely delicious! Can’t wait to try that yummy dish. Thank you 🙏 !❤
Another winner. Thank you for sharing your knowledge with us!
I made this recipe for dinner tonight, and it was delicious. Thank you, Chef!
Thank you Chef! That looks so good I can almost taste it.
C'est du pure bonheur !!! Bravo Chef Jean Pierre !
Wunderbar, Chef Jean-Pierre! Thanx for the recipe and instructions for making this dish. Delicious!
I love this man! His skill, humor and lessons are so amazing! I wish I could be in the kitchen with him every day. Wonder if he would consider inviting a viewer to be his sous chef or just be present to taste his dishes like a chef’s table in a great restaurant! Pick me!😊
I love watching this chefs cooking and listening to him explain everything 👏👏👏♥️
Looking forward for each Thursday!! Thank you Chef!!
Thanks for the recipe and the demonstration! I made it tonight, it was as easy as you said it would be, and as delicious!
As always. Looks delicious ❤
That looks so delicious. I can't wait to make it. Thank you for the recipe.
You stole my heart! I miss Italy so much and love that you are actually teaching how to make this step-by-step! I can learn this way and truly love your attitude too! I’m going to start cooking Italian food again thanks to you!!! SUBSCRIBED!!! 👍🏼👍🏼
Happy New year! Thank you Chef for this wonderful recipe. I learn so much about cooking from you!
I was looking for a good pasta dish without tomato sauce. This looks perfect!
This is my next recipe... Thanks chef... Good job....!!!!
Two of my favorite foods put together: mushrooms and pasta! Thanks for another amazing recipe.
I can almost smell it through the other side of the screen! Simple and amazing recipe. Thanks for sharing it with us, Chef!
Happy New Year Chef Jean -Pierre, as always a fabulous recipe keep up the excellent work demonstrating good healthy food. Bless you as always
Brilliant and easy!!! Thank you Chef!❤️
Made this tonight. It was terrific. Thank you Chef Jean-Pierre!
I just happened to watch this in the grocery store parking lot waiting for someone. I went right in, bought the ingredients and made it for dinner. It was "all.that and a bag of chips"!!! Wonderful flavor. Thank you Chef!
You can get mushroom powder instead of mushroom salt if you're cutting down on salt.
I found truffle salt was the only thing the store carried. If using mushroom salt, cut down on the salt you used to season the onions and use unsalted butter. The truffle salt was too important to skip.@@sebeckley
Once again great video and I love how you take the time to teach us how to prepare and slice the mushrooms. Don’t change a thing. Your video crew are amazing too. Making this tonight!
Delicious /wow Thank you for sharing your recipes
Loved the outro Chef, the joy you bring is unparalleled!
Oh my gosh that looks so good, I love mushrooms and fettuccine, can’t wait to make it❣️ Also, You never fail to make me smile🙂!
Yummy, looks delicious. I’ll have to try this recipe. Two of my favorites mushrooms and pasta. You’re my favorite Chef! 🥰
Love your no nonsense presentation! Will be making this soon!
Made this tonight. Beautiful. Thank you chef!
Looks so yummy 😋.. thanks chef for the recipe
I was waiting for a recipe from you with mushrooms. They’re so healthy. You’re such a joy to watch. I can’t wait to purchase your cookbook!
I am not usually a huge mushroom fan, but my wife and I made this tonight. It was absolutely delicious. I did not miss the meat or mind the mushrooms at all. Thank you Chef!!
Awww, Chef! This is an amazing recipe!! Great job! Magnificent!
I love everything you teach us!!!!!
OMG. I made this and it was delicious. I felt like a proper chef! Thank you Jean Pierre .
And to think, I didn't know what to make for dinner tonight! This is going on the table! Thank you Chef.
I just made this today and it blew my family away!
Absolutely top restaurant quality meal!
Thank you Chef! You are a great teacher!
I’ve been a fan for about a yearnow, and I love all your stuff. I love mushrooms, every kind of way, even raw and I cannot wait to make this dish, as a matter fact I think I have everything in my kitchen to do it
I REALLY enjoy watching you cook as you share a lifetime of knowledge and skills, Chef! I’d love to see a video on how to make homemade fettuccine.
yes, I agree. I would LOVE to see how Chef JP makes homemade pasta
That looks amazing! Thank you Chef Pierre! I wish my child would make it for me!:)
Little bit of cream like a little bit of butter. Love it.
Great recipe, merci beaucoup Chef Jean-Pierre
When I saw this suggestion and Chef’s response that he would be working on it right away, I started salivating!
Can’t wait to watch it when I have some free time and make it myself. Thanks, Chef!
So delicious🥰👍
I make your recipes all the time and this is my favorite. Absolutely delicious
Excellent presentation! Thank you!
Got my dinner idea for the weekend!! Thank you again and I appreciate all that you do chef!!
Delicious 😋😋😋
Oh my!! Looks absolutely amazing. Thank you!! Can’t wait to make this. ❤thank you!
I made this last night and, WOW! Just like chef said "Amazing". Thanks chef. You are my favorite chef on RUclips!
The look on his face at the end, priceless 🤣
You can't fake that love for food haha
Thanks for your great videos, Chef !
Oh my Chef, you just brought a memory back to me. The first time I cooked with portobello mushrooms, I didn’t know I had to clean the gills off, dear god my pasta came out like someone spilled black ink in it, it was awful, lol 😂, I’m definitely going to do this recipe 😊
I was wondering why J.-P. removed the gills. I like them, but have never had your experience. Interesting..🤔 😊
I just made it! I love it! I will make it again for sure! Thank you!
Gorgeous, thank you
Going to make this for friends this Saturday evening. They've asked me to add some shrimp as well as the mushrooms. I'll follow your creamy garlic mushroom recipe that I watched earlier...thanks Chef! Just returned home from making this fantastic dish at my friend's house. They loved it. I have to say, I combined the mushrooms with your shrimp recipe (the one where you split the shrimp). As Chef Jean-Pierre says, "It was AMAZING"! Thanks again...
Thank you so much for this one, I LOVE mushrooms! Much love to you, Chef JP! You ALWAYS make my day when I watch your videos! You are HILARIOUS and I’ve learned more about cooking since I’ve found you about 2 weeks ago then I have in my whole adult life! Butter is also for my emotional support, too, Chef! 🧈 Don’t trust people who don’t love butter! 😂
Whoever puts the garlic and the onyo at the same time, change the channel! 😂
He's like the greatest teacher isn't he? And I mean that in all seriousness. I've never learned so much and so little of an amount of time from any chef. Truly a giving person with extraordinary knowledge and talent.
I wasn't a butter fan until the Chef. Then I discovered Kerrygold 🤣
This fine man changed my kitchen life. I never cooked with wine, but now I do. And honestly, cheap red wine from Trader Joe's is great for cooking and the occasional drink. I am a brandy man myself, and that is what I use to re-hydrate green pepper corns for his delicious pepper gravy. Give it a fair bit of brandy and a couple weeks at least.
@@miriambertram2448 After my husband discovered that butter, that’s all he consumes on his bread. We use regular butter for everything else (I don’t sense the difference in taste but I know it’s there). I saw a documentary on the making of Kerrygold and that was enlightening.
Love it ❤ going to make it thank you for sharing
I made this for dinner tonight. It is so delicious. The tarragon took it to a new level of delicious. Thank you chef
Don't skip the herbs, they are a game changer. Best mushroom pasta I've ever made. Thank you Chef for being so generous. God bless you.
The way you describe ingredients, right down to WATER in your recipes ,perfectly , makes me feel
incredibly happy & confident to cook for anyone besides me me me💘
Thank you Chef Jean Pierre! & Jack too. What a team💜💛💙💚❤❤❤
My favourite dishes. ❤
I made this recipe it was so yummy ,! Thank you Chef
As usual, it's another fantastic and easy meal!!! Looks delicious 😋!!!
I make this all the time! I like to use green fettuccini pasta, just because it is so pretty (and we know it tastes better when it is prettier). Instead of the chicken broth, I use a splash of white wine and a tiny amount of soy sauce.
When it comes to herbs, oregano also goes well with mushrooms, but tarragon is the best. And parsley at the end, of course. Also, a single bay leaf is very nice (you can barely taste it, but you can taste when it is not there). I've never thought of adding a bit of spinach, I'm going to do that next time, sounds like a great idea! Thanks!
I agree with adding tarragon, it's an absolute must! It adds so much flavor to homemade mushroom soup, too. Doesn't matter the dish, if it contains mushrooms tarragon will greatly enhance the flavor. 💜
@@jackiewinters5792 Good to know. Thank you.
@@jackiewinters5792 I hv never even tasted tarragon. I shall go and find some and make this.
@@Bombabingbong66 Trust me, it will be well worth your efforts! As with any spice/herb, start out small, as you can always add more but you can't take it away. I truly hope that you enjoy whatever dish you decide to make! Please keep me posted & let me know what you made & how you liked it. Happy cooking! 💜
You are simply THE best♥️
I made this for dinner last night. Yes. A child could do it. So rich and creamy and absolutely delicious AND so easy to make. Thank you so much!!
My mouth is watering watching this. I'm making this tonight. Just with store-bought fettuccine. Thank you Chef John-Jean-Paul, for your master chef knowledge & skills, teaching, & passion. I've learned so much ftom you! You're a blessing!
🙏🙏🙏😊
Thank you Chef for posting this recipe! I'm making it tomorrow for dinner! :D
Thank you again, dear Chef.💕 This will be one of my favorites! 😋😋😋God bless!🙏
This recipe has made our realationship mushroom into a butter frienship! ❤
Ohhhh. I caught this 22 minutes after you uploaded it.. And my first thought is I have fresh pasta and mushrooms in my refrigerator.
😁😁😁
You know you make it so easy for us to learn how to make what's really restaurant quality dish. And I really have appreciation for that.
I bought a new chef knife so now everything I slice is so much easier, And it was one you recommend because I'm going to get the things you recommend!! Because I'm going to cook these recipes. ❤️
Well this is wonderful I can't wait to make dinner later I have chicken stock in the refrigerator that I made this weekend past, and I have Parmesan reggiano which I will just grate and use. 🥰🥰🥰
I did make this for dinner and it was absolutely wonderful.
Chef you have changed my life.
I always said that I don’t like mushrooms! I loved the flavor of the mushroom, I used to order a mushroom sauce without the mushrooms! But my friend Chef Jean-Pierre taught me how to cook them correctly, although I still think they can be chewy and gummy sometimes, I much prefer them now and like to eat them! Thank you!
Looks incredible!!
This looks so good! I have a list as long as my arm of your recipes to try! Thank you for doing this.
Thank you Chef Jean. This recipe really grabbed my attention when I watched it last week and tonight I cooked it for 6 people. It was absolutely delicious and everyone wanted to know where I found it and how I made it. I used all fresh ingredients (of course) except for the vegetable stock. I grated a wedge of Romano cheese and the spice was Marjoram and Thyme. It was a big hit with the attendees.
Once you grate Romano cheese or Parmesan cheese...that stuff in the plastic bottle is hard to go back to.
Oh my I am going to make this for sure! Thank you😊
Did this today using egg noodles. Fantastic! ❤
Love it.Thank you sir.
Thank you so much Chef Jean-Pierre for this wonderful recipe. I really appreciate you showing us the proper technique in cooking mushrooms!
If you haven’t, check out his recipe for beef stroganoff…my household loves his recipe for this dish. I made other recipes formthis dish, but he explains why we need to prepare certain steps.
This looks just amazing! Another home run from Chef Jean-Pierre.
Thank you so much Chef. Yummy
am making it right this moment . Believe me everyone , my kitchen smells delicious . Thank you so much for sharing such a simple yet deliciuous dish with us
Mm. Looks absolutely amazing! Great presentation chef. I LOVE mushrooms. And so does my daughter, I can’t wait to make this for her.. Thank you for sharing. ❤
Maestro! I am on this tonight, most definitely! Part of me wants to add steak to it, but I will keep with this recipe 100% You are the best, chef!!!! Love you ❤️
Edit: Maestro chef! Save some for your crew! Lol love the end
Serve it on the side of steak
Chef, I have made this for my family, and it is absolutely delicious. I can always tell when my wife wants me to make this when she brings home mushrooms. Thank you.
I absolutely love you Chef and your team as well. Thank you for this show. You have made me a superstar in the kitchen. Please keep it going and keep on talking. I love long videos. More butter please..