Like 116, It seems that the pleasant smell spread out from the kitchen as the awesome preparation of this nutrious and healthy appetizing recipe is currently on process that entice some of the viewers to keep on watching ,thanks for this extraordinary delectable dish and stay safe always.
This pan seared chicken thigh is delicious and easy to cook. It takes under 30 minute to cook from the preparation. The skin is crispy from pan seared and the sauce is full of flavor with chicken broth, cream and a little kick from thyme. Easy, fast and delicious meal in 30 minutes for your family. Enjoy the chicken with some roasted veggies and salad or pasta.
You can freeze it in portion sizes. Label and date it. I have made a similar recipe and froze it in portions. I forgot one portion and found it two years later. I defrosted it and heated it up in the microwave. Had it with white rice. It was delicious. Sorry, forgot to say I didn’t use wine. It was just a stock cube and I used Parmesan cheese.
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Absolutely delicious and so easy!
Like 116, It seems that the pleasant smell spread out from the kitchen as the awesome preparation of this nutrious and healthy appetizing recipe is currently on process that entice some of the viewers to keep on watching ,thanks for this extraordinary delectable dish and stay safe always.
Thank you so much for such a nice comment. It means a lot to me.
That looks delicious! Can’t wait to try it!
Thank you!
Good recipe, beautiful video
Thanks for coming
SUPER GREAT recipe
Thank you!
So yummy 😋 thank you for the recipe ❤
Thank you!
I appreciate you speaking and explaining while cooking
Thank you
Quick and easy looks good
Thank you!
*Thank you for the recipe❤️*
My pleasure 😊
Delicious chicken musrooms recipe.. great sharing.watching from anne new sub
Thank you!
This pan seared chicken thigh is delicious and easy to cook. It takes under 30 minute to cook from the preparation. The skin is crispy from pan seared and the sauce is full of flavor with chicken broth, cream and a little kick from thyme. Easy, fast and delicious meal in 30 minutes for your family. Enjoy the chicken with some roasted veggies and salad or pasta.
Looks so delicious. I love mushrooms. 😋👍👍 Thanks for the recipe.
Thank you!
nice 👍 thanks for sharing delicious recipes. new subscriber here 👋😊
Thank you so much 😊
Love your recipe thank you..!!!
It turned out delicious! Thanks
My pleasure 😊
I definitely want to make this dish. Just one question. How long are the chicken thighs in the oven for?
Hi! I leave the chicken in the oven until the sauce is ready about 12 -15minute. Thank you!
Thank you. I am making this tomorrow for dinner. I cannot wait. 😊
This is a nostalgic recipe that brings me back to when i was 17 and i didnt know what i was doing
Parece demasiado delicioso 😋
Thank you!
How long does it cook in the oven.😊
Hi there! I leave the chicken in the oven until the sauce is ready. About 12 -15 minute
How long do we put the chicken in the oven for? after searing.
Until the sauce is ready about 12-15 mintues
👀🤤🤤🤤🤤🤤🤤🤤🥰💯 thank you 👍
@@bigred1964b thank you!
@@Unbiasedrecipes 🙏💯
@@Unbiasedrecipes 🥰💯
How long do you leave the chicken in the oven?
I keep the chicken in the oven till I put them back to the pan, about 12-15 minute.
L6 3:01
Thank you
💕Wow💜💜💛💛💛💛💛💛💜
Can you just make 2 pieces because 6 is too much for one person. What is the recipe for one person?
Hi! You can try reducing all the ingredients by 1/3. You can keep leftovers for a couple of days for next day lunch or dinner too.
You can freeze it in portion sizes. Label and date it. I have made a similar recipe and froze it in portions. I forgot one portion and found it two years later. I defrosted it and heated it up in the microwave. Had it with white rice. It was delicious. Sorry, forgot to say I didn’t use wine. It was just a stock cube and I used Parmesan cheese.
I fxcked up, I did a full cup of chicken stock, instead of half, added more cream..... still lovely though.
Way too much salt....
Its missing pasta
You can definitely enjoy this with pasta!