This is my secret sauteed garlic mushroom recipe. It's so addictive!
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- Опубликовано: 6 июн 2024
- This is my favorite garlic mushroom recipe. By following these steps you'll be able to prepare an amazing dish of sauteed garlic mushrooms in under 25 minutes!
I got these mushrooms at Costco, and right away I thought, "Oh, I should make garlic mushrooms!"
You can buy the wok here: amzn.to/3rr2spD
These are the ingredients you will need:
- Mushrooms
- Garlic
- Parsley
- Olive oil
- Butter
- Salt and Pepper
- Chicken Bouillon Powder
- White Wine
0:00 Fried Garlic Mushrooms
0:16 Cutting Mushrooms
0:41 Slicing and Chopping Garlic
1:16 Chopping Parsley
1:41 Equipment and Temperature
2:19 Step 1
2:57 Step 2
4:03 Step 3
4:20 Butter
4:26 Garlic and Parsley
4:38 Salt
4:52 The secret ingredient!
5:13 White Wine
5:49 Black Pepper and Parsley
5:58 Delicious Fried Garlic Mushrooms!
#mushrooms #garlicmushrooms #mushroomrecipe #champiñones
NOTE: This video description contains affiliate links. 
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So many people don’t like mushrooms. I adore them and I could eat the whole plate. They look amazing.
I'm one of them maybe I just don't know how to cook them.
I agree 💯 percent ❤
They key is, like here, you cook out the water FIRST! If you don't like mushrooms, you have never had them cooked properly.
And I do😂
Looks absolutely delicious! Thanks for posting.
Really simply explained and an eye-opener because I eat plenty of mushrooms but just add them after frying the onions and peppers. Very well set out video.
I make the mushroom already and they came out absolutely delicious !!!!!!!!!!❤️❤️❤️❤️
I just did your recepeit and it's soo good. I sprinkled some pecorino Romano and wow!!! Thanks for your tips. Helped a lot.
Thank you for sharing that tasty recipe! Also, thank you for sharing the link of the wok!
Just made this in a few minutes...I love it!!
Just great. It can't get any better. Thank you!
Just made a batch, ate the whole thing. Great! Thank you
Thanks for the fun facts about mushrooms and the fibers they are made out of and how you can’t really overcook them , very interesting. I never knew that about mushrooms 🍄 ❤
Thank you for all the steps with so many others it has become a money thing and I do understand they want the whole video to continue. Looks delicious ❤
I happened to have all the ingredients. I made them as directed and ,Oh boy! It was delicious! I fried an egg white and had it with my breakfast. Yummy!
This tasted so freakin delicious even without wine😭😭 I couldn't believe I cooked something this heavenly ❤
Glad you enjoyed the recipe!
good for you!😊
Looks so delicious! Thank you for this wonderful recipe 😊
Thanks for sharing your recipe!
I love the steps in the beginning and I love sautéed mushrooms since I was the young girl thank you for showing me how to do it properly
Well, what a mushroom cooking! Looks so nice and delicious! At least it catches my eyes! Thank you so much!
Looks mouthwatering! Yum!
Mushrooms are my favorite foods to eat. I’m putting recipe on my to do list this wk. thank you
Your chopping skill, just terrific
Thank you. I'm going to give it a try
They look delish, can’t wait to make them!
My husband thought he hated mushrooms until the first time I prepared him mushrooms pretty much the way they are prepared in this video. However, I used garlic powder rather than fresh garlic, and I cooked the mushrooms a lot longer. They end up being almost leathery, but actually just very caramelized, and so incredibly favorable. Now, he enjoys mushrooms cooked just about any way, though he admits he really likes the garlicky,caramelized ones from my recipe best. I haven’t made them in a while, so this video has me fired up to do so again. Thank you!
Your husband is lying to you. When he says he likes them anyway, he means cook them the other way.
@@ovariantrolley2327 My husband is quite opinionated and offers it freely. I can also tell by the way he eats. Seconds and requesting they be made again (and again) is always a good indication, too. But, thank you for your opinion.
Love the way you cooked your mushrooms.😍
Simple without much of spices and masala. I am gonna try this. Thanks
Yum! Can't wait to try.
Nice 👌..I cook mushrooms with white onion,garlic,capsicum with Indian seasoning and finely finish with cream..
Thanks for this lovely recipe going to try it
looks really good ...going to try it!
Made this today!! So good and easy to cook!!! Thanks for sharing
That's great to hear!
Thank you for the recipe is delicious❤❤
I like this - I ‘ll try this week - thanks
I'm going to try this tomorrow!
Nice. I LIKE garlic mushrooms.
Will definitely try this out.
Excellent video. Now I must have mushrooms your way. They look amazing.
Great video! I agree 1000% on how to get the mushrooms’ inherent water out, and when to add the garlic (and keep it moving) so it doesn’t burn. I’d just add that I first brush with a dry mushroom brush to get most of the rich dirt off, then trim the very base of the stem, which is dry and hard. While it’s a personal preference, I use elephant garlic (Wegman’s has the best - it’s big and juicy). I press, rather than slice, a fat clove or two of it, which nearly turns the clove into butter to bring out its distinctive character. Whether adorning a first-rate steak or in a fresh Scalia roll of sausage, peppers, and onions, these mushrooms are the perfect accompaniment! Thank you!
Delicious, I did add one more thing, when the final stage was complete, I turned off the heat and added a teaspoon of double (heavy) cream, gave it a good stir.
It's delicious with that extra creamyness.
Awesome video you made it seem so simple to make. I definitely will be trying this one.
It is so simple. You can’t get more basic than this and he still made mistakes.
Thank you for the ecipe it sure does look yummy I am going to go to the store tomorrow and buy some and make it🎉🎉
Thank you so much this is a simple dish🎉
Hola! Esta es la segunda vez que preparo tu receta porque me encantan 🧄🧄🧄🧄los HONGOS..Gracias 😀👍🏼👏🏼👏🏼
I am going to try out this mushroom recipe for breakfast judy now. Thank you for sharing
OMG it looks delicious ❤I didn’t know how to cook mushroom 👏🏽
Excellent mushrooms. Thanks for sharing...
OMG! That looks soooo delicious! Can't wait to try this one out! I think I will add a sprinkle of parmasan cheese to it.
I’m try it right now, looks 😋
Made this last night as a side to chicken and pasta, absolutely delicious!! My husband isn't a big fan of mushrooms, but he LOVED these. Thank you so much! Definitely making these whenever we have mushrooms from now on!
Glad you enjoyed the recipe!
So good!! I am making it tomorrow ❤😊
I really like your style of teaching!
Thank you!
1 heat oil, water out mushrooms and fry them
2 add butter, herbs and spices
3 season with salt and bouillon
4 deglaze with wine
Can i use something else instead of the wine?? Juice maybe
@@abdoaldwaib4998Try a little beef or chicken broth/stock.
@@abdoaldwaib4998 Don't worry about the little alcohol in the wine.
Alcohol evaporates at 172 F. The frying pan is at least 250 F, the alcohol will be all gone.
Bon appetite 😃
@@user-ml3yf7pg7g it's for religion reasons
Alcohol is forbidden for muslims 🙂
What does the alcohol do...may be a silly question
🎉yay🎉I like that making it TODAY for one of my side dish thanks I know it's gonna be delish😋
Looks delicious!
Yummy. I'll definitely try this recipe ❤
I ran across your video and interestingly enough, I cook my mushrooms very similarly. I'm not a fan of parsley so never use it. I wanted to see what you did differently, and I never added wine. It sounds like a plan. thank you for that!
I will try the recipe,ty
Looks so delicious Thanks for sharing your recipe ❤️
Looks delicious 😮
Looks DELICIOUS❤ Gotta try it😊😊
Never knew black pepper would burn. These look amazing!
Sprinkle it on a flame iT sparks 🙂
It takes a lot to get fresh black pepper to burn. It's bordering on rubbish
@@spill1t ,
Heating black or white pepper evaporates or oxidizes the essential oils in it. Essential because other than "hotness" or "sweetness" we perceive the delights of pepper from aromas, using the sense of smell.
Garlic will burn faster than pepper.
That's why you add the garlic last when you cook cacio e pepe.
It looks delicious thanks for sharing your recipe with us 😅❤
Wow, simple n yummy. 👍
I will be doing it with this recibe, thank you first time here
Thank you for the recipe that looks realy delicious
Thanks for watching!
I tried this receipe and absolutely loved it. Thank you so much
Glad you liked it!
I'm encouraged. I thought I was the only person to obliterate garlic, onions, and peppers using that knife in that manner. Let's dig out that wok and have some fun! Great video!
looks delicious
I am getting ready to to this right now.
Thank you for sharing😊😊😊
Yum. I'm going to try it!
Best sauted mushrooms I ever had was in Dubai ,I will give this recipe a try looks delicious
Thank you enjoyed watching the video all the, way from India. Will surely try it.
Wow so delicious i try one time thank you
Thanks I am going to start cooking right away for dinner which is in an hour ...Greetings from South Africa
Thanks for sharing 😊
Looks Delicious
That was a very helpful video. Many thanks!!
Thanks for watching!
Looks scrumptiously good! Mushrooms are my favorite! Known to be an aphrodisiac! Thank you for sharing your video. Tips are valuable & helpful.
Can't wait🤩to make
You are a pro . Thanks
Fixed this last night… i enjoyed
Great!
Tried it. OH YUM! That secret ingredient is a show stopper!
Most outstanding!!!
Looks delicious 😋🩷
i am used to do them with cilantro they look amazingly delich 👍
It looks delicious
This is a simple dish❤ Thank you for such an inspiring video🎉🎉🎉🎉
That's look excellent, the way l cook always not perfect,thanks for sharing the recipe.
Amazing 😮Me encanta eating mushroom
Y favorite food in any recipe 👌👌👌
I'm on my way to the store to get mushrooms, garlic and parsley. YUM
Thanks for sharing this recipe with me
Thanks for watching!
Amazing!!
Oh delicious recipe! Thanks a ton!
I like it very much and I’m sure we’ll love it, I might sandwich it between layers of Rice as Samira’s suggestion 😊
Love this recipe! Gonna try this soon. I typically use a sprinkle of cognac, brandy or whisky to give it a really tasty flavour. Keep healthy and eat well everyone! ❤ Much love from Singapore!
Cognac is beautiful with mushrooms!
Excellent,thanks
I am absolutely going to make this! A nice big batch that I'm going to freeze in portions so i have a mushroom side ready whenever i need one
great job. 10/10
Even I tried it it’s amazing taste thanks to you!
Glad you liked it!
Looked Delicious
Thanks for a very clear presentation.