It was me who requested chef to show how to clean and prep mushrooms for mushroom recipes... Thanks a lot chef for showing the precise method; my mumma will be very proud of uuu❤😜
Awesome explanation chef 👨🍳 you are not only teaching us the recipe you are telling science behind it 😮 I really appreciate your efforts , knowledge and dedication 🎉 big thanks to you 🤝🙏🏻👏
The details u tell not only the cooking but also the preparation process.. that made all the difference. And that’s why you are the first preference when I want to learn any recipes ❤
Wow, you're sharing my favorite recipes these days !!! 😀 thank you and congratulations for 5M subscribers, I have been following this channel from around 3 years.. when you used to share only the recipes not tips .. the growth has been remarkable. Thank you for all the cooking tips 🙏
Aapka recipe bataneka tarika ekdam clear hai kuchbhi khamiya nahi rakhate,perfect recipe batate hai esliye sanjogbeta mai hamesha aapki recipe like karti hun aur perfect banatibhi hun. Panu puri recipe to aapke tarikese etani perfect banai thi ki bar bar aapka nam panipuri khate vakt liya ja rHa tha,aur panipuru masalebhi bahot badhiya banakebhi rakhe hai, thanku so much,hamara ashirvad aur dhersara pyar hamesha aapke sath hai. NATURE bless you.❤🎉
🙏Bhai aap ki haar recipe mind blowing hoti he ,mein ho sake to saab try karti hu ,sabhi recipe 100/ 100 marks Pati he 🙏Thank u so much bhai Pls aap haamein gujarti special winter ka metipaak or udadiyapaak sikhaye 🙏🙏
He is a food scientist, the way he explains why he cut the way he cuts and the way he fry or whatever, the explanation is very scientific and that's where the food tastes like heaven, thanks for the recipe chef.... ❤
Awesome recepie yummy and very good way of explaining the recepie very well explained easy to understand hats off to you and your step by step explanation 👌👌👍.
Awesome, recipe of mushroom, I like very much , i prefer mushroom recipes very often , , but I didn't try mushroom chilli , i will try definitely , I liked the way you shared this video , thank you for sharing the recipe in detail , thank you so much sir 🙏🎉🎉❤💐💐👍👌🌟🌟🌟🌟🌟🌟🌟🌟 congratulations 👏🎉🙏
Hi sanjot in one of your video you said you will let us know from where to buy pan kadai cookware. please let us know. also let me know if for home purpose I want to purchase tawa for pav bhaji/dosa than what size and thickness I should go for considering the gas stove size of home.
Today i tried you recipe mushroom chilly wow sanjot its really amazing taste so happy to hv you as my cooking master i am big fan of your I always try your dishes even i tried chilly paneer fried rice your south indian dishes & all types of green chatney amazing god bless you my kids are too happy using your tips in my cooking makes me always proud wel i am cooking for 42 yrs
Great as usual. Another quick dry starter can be made by tossing these fried mushrooms with finely chopped onions, garlic, spring onion and a little light soy. Salt+ pepper mushrooms. A memorable starter.
@sanjoot keer your presentation and presentation is so wonderful and caters to maximum segment. Its always a pleasure to watch your vedios . Thank you for all the information you provide . Keep Rocking and keep inspiring Cheers
Omg they came out so so so well. You are the best. I follow every single recipe of yours. If I need to make something new I simply look for your recipes. Made fried rice too with it. Thank you thank you
The way you explain ur recipes are very detailed also the videos add 200% attention to it. Thanks for veg n jain version of recipes also Plz share few THAI RECIPES TOO
Thankyou very much for explaining all the small small tips so nicely. I enjoy watching all the recipes, I love the way you explain. I m still waiting the recipe of mixed vegetables.
Chef,ur recipes are Awesome,u explanation is good,that we can cook our recipes very easily.sir one request will you let me know which brand soya sauce is used by u,coz the taste differs.pls do reply.Thank you.
Mine is also favourite, recipe, i have mushrooms , will try tomorrow, I will follow your method, thank you for sharing the video n your recipe, your explanation was superb, yummy mushroom chilli , ready to eat , wow yummy 😋, appreciated.🎉👍👍❤
I made it and having , watching video again n again n lastly posting my compliment . From past few days , I wanted to have Chinese and finally I have made it n having with a good wine . Many many Thanks .
Wonderful explanation delicious recipe..Could u pls tell which wok has been used...if possible could u make a guide video for how to choose the right wok?
His recipe are perfect as perfect as it we are doing some Michelin star chef cooking course....❤❤❤you are amazing .... sometimes it's not possible to follow every bit of recipe being a home cook and homely recipes with less ingredients available...so I just skip it and still it turns amazing ❤I have tried your puran poli...modak...all sabjis... spinach rice...pasta... sandwich.its all yum
Scrumptious mashrooms all times favorite the way u teach is amazing u are my favorite chef and main jaldi ye bananay Wala Hon. Love from Karachi Pakistan
Hi chef.. whenever I wanna cook something I look for your recipes in RUclips only reason is it comes out perfect compare to any other's recipes. I shine in the house party for the restaurant taste texture ...thank you
I have achieved most of your vegetarian recipes... But I always fail to get the mushrooms right!! They being a favourite, I finally have a trick to it👩🏻🍳✊
Wow excellently explained with logic at each step for the reason... It was so easy a to understand. Congrats.. i have subscribed because of the care taken to make one onto a Pro and love cooking
Chef I just love the delicious mushroom chilly.mouth is watering. Will try as early as possible. Your small small tips are very useful. It enhance the look of dish. Thanks.u are my favourite Chef..
One day your videos will be trending right after you upload them, mark my words.
U make everyone feel like chefs
Thank you chef 🎉
True that
simp
I hope mine too
True
He needs to add subtitles for non speakers.
Before cooking mushrooms, put it in sunlight for 20mins, it's vitamin D content will increase 10x.
Wow...really...thanku for the tip😊😊😊
thank you for such wonderful info
Really?
Bro I just saw that in Dr karan's video 😂
@@angelinmyhand just remember not to much or Direct sunlight .
Because it will result to moshi mushroom
It was me who requested chef to show how to clean and prep mushrooms for mushroom recipes... Thanks a lot chef for showing the precise method; my mumma will be very proud of uuu❤😜
Awesome explanation chef 👨🍳 you are not only teaching us the recipe you are telling science behind it 😮 I really appreciate your efforts , knowledge and dedication 🎉 big thanks to you 🤝🙏🏻👏
Thanks a lot
The details u tell not only the cooking but also the preparation process.. that made all the difference. And that’s why you are the first preference when I want to learn any recipes ❤
Superb dish! You are Virat Kohli of cooking!!
Haha! Thankyouuu ❤️❤️
What a cool observation!!! He totally is. ❤
Great way of teaching chef!Your tips and ur details in description box makes a complete and proffessional presentation!Hats off
Wow, you're sharing my favorite recipes these days !!! 😀 thank you and congratulations for 5M subscribers, I have been following this channel from around 3 years.. when you used to share only the recipes not tips .. the growth has been remarkable. Thank you for all the cooking tips 🙏
U really go with all detailing …..for cutting n washing to cooking which is very appreciated
Amazing recipe...kl hi try Kiya...bht badiya bne...thanku chef
I made this..was yummy..added half spoon of red chilli and tomato sauce. Also plz add salt in musroom while cooking as it was a bit bland
Tried it ! The coat of cornflour made the dish perfect & tasty. The crunch was till last bite. Loved it. And thank youuu so much for the fine details
Nice!👍
छोटी छोटी टिप्स भी अच्छी देते हो आप भाई थैंक्यू
Once again you proved that you are the one of the best cooks. My favorite. Thank you for your exceptional explanation....
Lovely the way you explain everything...even if non chef can do this receipe after watching this
I like your cooking process very much ,it's very simple n making easily.
Aapka recipe bataneka tarika ekdam clear hai kuchbhi khamiya nahi rakhate,perfect recipe batate hai esliye sanjogbeta mai hamesha aapki recipe like karti hun aur perfect banatibhi hun. Panu puri recipe to aapke tarikese etani perfect banai thi ki bar bar aapka nam panipuri khate vakt liya ja rHa tha,aur panipuru masalebhi bahot badhiya banakebhi rakhe hai, thanku so much,hamara ashirvad aur dhersara pyar hamesha aapke sath hai. NATURE bless you.❤🎉
Your detailing of each and every recipe is so descriptive it helps to prepare easily. Thanks a lot🙏
Wow, the detailed description you come with for each and every recipe of yours is so good. Your recipes are very nice.
🙏Bhai aap ki haar recipe mind blowing hoti he ,mein ho sake to saab try karti hu ,sabhi recipe 100/ 100 marks Pati he 🙏Thank u so much bhai Pls aap haamein gujarti special winter ka metipaak or udadiyapaak sikhaye 🙏🙏
Hi sir I'm pooja from nagpur..aapki har ek dish etne teasty or colour full dikhti hai ki khane ka hi MN ho jata ...mai aapki bohot badi fan hu ...😊😊
Tried this today, came out really amazing! Thanks Chef! 🙏
Happy dipawali,God bless
Your recipes are explained so well and now you added steps in description box that's great
Happy Diwali ✨✨
Thank youu so much ❤️🥰
@@YourFoodLabpls make Korean dishes too
Happy diwali an new year. Be blessed 🙌 you explain so well. Looks yummy 😋
Happy Diwali
love the way you explain why are different things cooked in a particular way, amazing vid
Thanks
He is a food scientist, the way he explains why he cut the way he cuts and the way he fry or whatever, the explanation is very scientific and that's where the food tastes like heaven, thanks for the recipe chef.... ❤
Bahut bahut badiya hai brother mu me pani Ari 🤤🤤😝😝🫡🫡
Your recipes are easy yet very tasty. I admire you and hope I ll also grow like you. Thankyou very much ❤
Thank you chef it's yummy looking and the way ur explanation i truly appreciate u❤❤ I'll try it
Yessss do try it out soon ❤️❤️❤️
Wao bahut badia Marika batya apne god bless you 🙏 and thanks tasy recipes dikhne ke liye
Awesome recepie yummy and very good way of explaining the recepie very well explained easy to understand hats off to you and your step by step explanation 👌👌👍.
Im a big fan of all the recipes you share. I like the way you explaine all the small small tips. God bless you. Thanks for sharing.
भाई वीडियो सुरु होते ही रेसिपी बनाके खाने का मन करता है 👍🏻👍🏻
Thank you for how to coat mushrooms...very useful tips.
The same way we can do paneer coating as well??
it is a beautiful experience to watch you cooking. you love your work and you love to teach. accidentally discovered this vide and i am happy.
Today I'm going to make it , thank you for your recipe ❤
Awesome, recipe of mushroom, I like very much , i prefer mushroom recipes very often , , but I didn't try mushroom chilli , i will try definitely , I liked the way you shared this video , thank you for sharing the recipe in detail , thank you so much sir 🙏🎉🎉❤💐💐👍👌🌟🌟🌟🌟🌟🌟🌟🌟 congratulations 👏🎉🙏
Aapne itna acche se samjaya. V nice and recipe superb sir❤
Hi sanjot in one of your video you said you will let us know from where to buy pan kadai cookware. please let us know. also let me know if for home purpose I want to purchase tawa for pav bhaji/dosa than what size and thickness I should go for considering the gas stove size of home.
I watched this recipe over n over also tried its just awesome awesome awesome recipe taste MashaAllah May God bless you Sir😊👌👌👌👌👌👌👌👌
Aap jitna time leke sikhate hain usse kitna fayeda hota hai ye sirf khana banane wale he jante hain. Aap jeevan me bahut aage badhe
Today i tried you recipe mushroom chilly wow sanjot its really amazing taste so happy to hv you as my cooking master i am big fan of your I always try your dishes even i tried chilly paneer fried rice your south indian dishes & all types of green chatney amazing god bless you my kids are too happy using your tips in my cooking makes me always proud wel i am cooking for 42 yrs
Great as usual. Another quick dry starter can be made by tossing these fried mushrooms with finely chopped onions, garlic, spring onion and a little light soy. Salt+ pepper mushrooms. A memorable starter.
Please make few videos with Shimeji, sitake and emoki mushroom as well 😊❤️🙏
Hi chef ... Jus one question after first frying can we store mushrooms? If yes, then for how long?? Pls tell
very nice tips and tricks.. And a perfect yummy dish..❤
Thanks a lot 😊
Hi sir I love all your recipe can u pls tell me which brand do u use for Chinese sauce
@sanjoot keer your presentation and presentation is so wonderful and caters to maximum segment. Its always a pleasure to watch your vedios . Thank you for all the information you provide . Keep Rocking and keep inspiring Cheers
Omg they came out so so so well. You are the best. I follow every single recipe of yours. If I need to make something new I simply look for your recipes. Made fried rice too with it. Thank you thank you
Delicious recipe chef aj hamne scezwan mushroom tikka banaya bhut he mast bana 🥰
Wah bhai wah mazza aa gaya. God bless you. Your way of demonstration is excellent.
The way you explain ur recipes are very detailed also the videos add 200% attention to it.
Thanks for veg n jain version of recipes also
Plz share few THAI RECIPES TOO
GREAT CHEF, YOU ARE A MIRACLE.WE WISH YOU GREAT SUCCESS IN ALL YOUR ENDEAVOURS. Can MAIDA be replaced, healthy option.
The way you explain is awesome sir god bless you always in every moment of your life and your parents also big thanks to you hatts off chef
Thankyou very much for explaining all the small small tips so nicely. I enjoy watching all the recipes, I love the way you explain. I m still waiting the recipe of mixed vegetables.
Ur recipes r so nice! Thank you somuch for ur guidance n secrets behind every recipe!
Nice recipe, I Tried it today in the morning & it turned out delicious. My mother & father loved it too
Tried it. Loved it. The tip of coating and frying mushroom is super hit.
Chef your narration is good good. You make the recipe so easy.
Chef,ur recipes are Awesome,u explanation is good,that we can cook our recipes very easily.sir one request will you let me know which brand soya sauce is used by u,coz the taste differs.pls do reply.Thank you.
Mine is also favourite, recipe, i have mushrooms , will try tomorrow, I will follow your method, thank you for sharing the video n your recipe, your explanation was superb, yummy mushroom chilli , ready to eat , wow yummy 😋, appreciated.🎉👍👍❤
I made it and having , watching video again n again n lastly posting my compliment .
From past few days , I wanted to have Chinese and finally I have made it n having with a good wine .
Many many Thanks .
Wonderful explanation delicious recipe..Could u pls tell which wok has been used...if possible could u make a guide video for how to choose the right wok?
Hi chef, make video on all your knives! Very interested to see what you use😉
Very well presented, God bless. Tips are explained so well. Will definitely try this.
Super receipe, so detailed explanation that even kids will understand clearly. I wish in school teachers teach their subject like this 😊
His recipe are perfect as perfect as it we are doing some Michelin star chef cooking course....❤❤❤you are amazing
.... sometimes it's not possible to follow every bit of recipe being a home cook and homely recipes with less ingredients available...so I just skip it and still it turns amazing ❤I have tried your puran poli...modak...all sabjis... spinach rice...pasta... sandwich.its all yum
Scrumptious mashrooms all times favorite the way u teach is amazing u are my favorite chef and main jaldi ye bananay Wala Hon. Love from Karachi Pakistan
Superb..... your explanation is too good and simple. Love it. You make is so easy for us to make it at home.
Hi chef.. whenever I wanna cook something I look for your recipes in RUclips only reason is it comes out perfect compare to any other's recipes. I shine in the house party for the restaurant taste texture ...thank you
Wow so amazing like the way you cut up your veggies such a lovely starter for a family get together 💙💙💙💙💙💙
i tried it and it was a successful experiment. Everyone liked the taste & look
Chef, can we use air fryer to fry the mushroom? if so , how should the coating be ? Thank you in advance
From COVID i m watching ur channel n trying varities of recipes. This really amazing.
Awesome. I will surely make it. Thank you.
Today i made it and its turn out very delicious chef u are magician of food.
Thank you, you shared everything in detail, from now on I think I hope I can make it as good as yours Chef 💕💕💕
One of my favourite channel.your all recipe are tooo good i try ur all recipes
Abhishek is a down to earth person. He is a deserving person.🥰🥰🥰🥰
सत श्री अकाल,, जी 👌🙏 बहुत ही बढ़िया,,Black 🖤 mirchi Mashroom b plzzzz Request sikhaye g 🙏😊
I have achieved most of your vegetarian recipes... But I always fail to get the mushrooms right!! They being a favourite, I finally have a trick to it👩🏻🍳✊
Thanks for the tips and tricks!! Very valuable!! Perfect recipe!! God bless!!
Awesome!!! :D Wonderful step by step explanation Sanjyot!!! Thank you, I am looking forward to making this recipe - xxxxx
Wow excellently explained with logic at each step for the reason... It was so easy a to understand. Congrats.. i have subscribed because of the care taken to make one onto a Pro and love cooking
Excellent, instead of making sauce can we use manchow soup small pack?
The way in which you explain the methods..👌👌👌
Omg , omg , omg yesterday i had made this
It came out super delicious 🧿🧿🧿
Thankyou chef !
You are you were and you will always be the best✨✨✨✨✨
Enjoyed and loved today’s my favourite cooking tutorial. Thanks very much dear teacher Sanjyot. 😊❤🤲🏻
My pleasure 😊❤️❤️
Nice explanation and good recipe. Liked your video. For the first time I have seen your video. Thank you
Excellent recipe 👌👍⭐️😋🇬🇧 Can we add white sesame or sprinkle??
Your every recipe I feel like I can do it too What an explanation!!!
You are very good,your recipes are in detail with proper instructions.Which never fails.Thanks a lot for all your recipes
I like ur recipes and tried a lot...God bless you &thanks a lot......
Chef I just love the delicious mushroom chilly.mouth is watering. Will try as early as possible. Your small small tips are very useful. It enhance the look of dish. Thanks.u are my favourite Chef..
Thank youu so much ❤️🥰 So sweettt! Yes do try it out soon ✨✨
Bro
Amazing receipe
I’m going to cook for friends about 10-12 of us this evening
I hope I make it well
Wow. What a lovely recipe chef. Am watching this while travelling ..... will try it the day i reach home.👍👌👌👋👋😋😋😋
To day i cooked bhendi n aloo , in your process, this is second time i tried , chatpati bhendi aloo. , it's yummy 😋, thanks a lot ,🎉🎉🙏👍👍❤️
Lovely recipe
Pl send link of your wok
I want to make this recipe
Just I prepared this, taste is altimate. Guys must try at home. Never go outside to order from outside.
I wished someone could have explained me studies also so perfectly like you..i would have topped❤❤❤