Gobi 65 Recipe | Restaurant Style Crispy Cauliflower Starter | कुरकुरी गोभी 65 | Chef Sanjyot Keer
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- Опубликовано: 28 июн 2024
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Full written recipe for Gobhi 65
Prep time: 5-10 mins
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
Cauliflower prep
CAULIFLOWER | फूलगोभी 1 NO.
WATER | पानी AS REQUIRED
SALT | नमक A LARGE PINCH
Batter
GINGER | अदरक 2 INCH
GARLIC | लहसुन 3-4 CLOVES
GREEN CHILLI | हरी मिर्च 4 NOS.
WATER | पानी AS REQUIRED (for grinding)
RICE FLOUR | चावल का आटा 1/2 CUP
CORN FLOUR | कॉर्न फ्लोर 1/2 CUP
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
GARAM MASALA | गरम मसाला 1/4 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
BLACK PEPPER POWDER | काली मिर्च का पाउडर 1 TSP (FRESHLY CRUSHED)
CURRY LEAVES | कड़ी पत्ता 20-25 NOS. (CHOPPED)
SALT | नमक TO TASTE
CURD | दही 3 TBSP (BEATEN)
WATER | पानी AS REQUIRED (ADDED GRADUALLY)
HOT OIL | गरम तेल 1 TBSP
Tempering:
OIL | तेल 1 TBSP
GARLIC | लहसुन 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 3-4 NOS. (SLICED)
CURRY LEAVES | कड़ी पत्ता 15-20 NOS.
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH (FRESHLY CRUSHED)
Method:
Cut the cauliflower into bite sized florets then transfer them into a large bowl & rinse them well with water & a large pinch of salt, let the florets rest in salt water for 3-4 minutes, this will help to get rid of any impurities.
Once rested, discard the salt water & rinse them with fresh water & discard the water again.
In a small mixer grinder jar add ginger, garlic, green chilli & some water to grind & make a paste.
To make the batter, add rice flour, corn flour, all the whole spices, salt, green paste, curry leaves, curd into a large bowl & mix well using a whisk, then gradually add water while mixing to make a semi thin batter.
Further add the hot oil & mix well again, the consistency of the batter should not be thick nor too thin, it should coat the cauliflower without dripping.
Add the cauliflower into the batter & coat well.
Fry the coated cauliflower in moderately hot oil (170 C) until light golden brown over medium flame then transfer them into a sieve & let them rest for a few minutes, meanwhile heat the oil slightly more.
Once rested, add the cauliflower back into the hot oil & flash fry them for 30 seconds or until they turn crispy.
Your super crispy cauliflower is ready.
Set a wok over high heat & once it gets hot, add in the oil & let it get hot as well.
Further add garlic, green chilli, curry leaves, stir & cook over high flame for 1-2 minutes then add the fried cauliflower, crushed black peppercorns & toss well.
Super crispy Gobi 65 is ready.
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Intro 0:00
Gobi prep 1:46
Batter 3:48
Frying 6:34
Tempering 8:53
Plating 9:29
Outro 9:59
Hello YFL Squad! ♥️
Baarish ka mausam is finally here and I’m sharing this delicious Gobhi 65 recipe with you guys 😋 This is a wonderful delight for all the vegetarians out there 🥰
Hope you like this recipe!!! Enjoy ♥️
Have recently tried recipes and they turned out to be amazing! I really love your utensils can you do one video from where you bought them!
Sir can u tell me why the name 65 is given to this recipe?
Grilled pineapple sikha dijiye
Brother please do a recipe for Surti Egg Ghotala or Surti Keema Ghotala. It is a Surti (Gujarati) Street food. It's very delicious❤❤..
Ek baat batau itni perfect recipes hoti hai *YFL* ki ...same to same banti hai ghar pe...aaj tak ka record hai mera....jo bhi dish banayi waisi hi bani jaisi sir ne batayi ❤unke sare instructions ko follow karke agar aap babate ho to sach mano yaar din ban jayega itni delicious bankar tayar hoti hai ❤❤❤❤❤ *I M BIG FAN OF YFL* ❤
Very true 👍🏻 👍🏻
तुमची सगळी रेसीपी मी बघते आणि घरी बनवते सगळ्यांना खूप आवडते ❤❤
East or West Chief Sanjyot Keer is the best Love you Chief from Ahmedabad ❤❤❤💕💕💕
So sweet! Thank youu so much ♥️🥰🙌
Love from America ❤
I totally agreed ❤😊
My daughter tasted Gobi 65 for the first time today at a restaurant and asked me if I could make it at home. What a coincidence it is that you posted the recipe on your channel the very same day!! Thankyou❤
Mr. Sanjyot keer is really brilliant masterchef and innocent person... god blessbu
Aapki Saari recipes bhot hi acchi hoti h, kyunki aap harek point bhot hi deeply explain krte ho 🙏👍Hats off u chef❤
Aye din news ati rehti hai masale se cancer, Artificial colors se cancer so bahar se khane ka mann hi nhi krta... Apke recipes dekh kr ghar pr hi taza fresh bana kr khana banata hu 😊♥️
Humko b banake do naa😂😂
Bhuk lag gayiii😍So delicious, I'll definitely give it a try. Chef, kya aap bta sakte hai ki bachey hue used oil ko kaise dispose karey after deep fry? Love your videos 😊.
Also no Maida use healthy and testy recipe 😋😋👌👌
Nice gluten free and dairy free! Perfect recipe… tried with broccoli, zucchini, carrot and sweet potatoes 👍
I tried exactly the same way you explained it came out very well. It was crunchy and tasted amazing. Thank you
LOVE all the veg recipes.
Apke ghar k log bahut khush rahte honge aap itni tasty chije banate ho😊
आपकी कुकिंग सुपर लाजवाब सुपर मास्टर सेफ सनजोत सर 🙏🙏
Very nice way of preparing this cauliflower, just mouthwatering chef, thanks
This man is not from earth,he is from the world of food,kithe ache se explain karte ho aur jo final results are as you mention every time"PERFECT" maja aa jata h har baar
Haha so sweet ❤❤ Thank youu so much ♥️🥰🙌
Thankyou chef
Love and light to you
My mouth is watering looking at this!!! The color on that coating is gorgeous!
Very inspiring sir gonna try today....
Love this recipe 🎉
Love your recipes bhai going to try for sure❤
You are the best Chef
Thank you for sharing this recipe
Omg kitni tempting sabzi hai ❤....ye dish bahar aa jaye kash aisa ho ❤hum bhukkad logo ko isse badhiya gift nahi ho sakta 😍😍
Wow chef yum
Wow to good amazing receipe chef just love it 🎉🎉🎉
Kab se yeah recipe dhund rahi thi aur aap ne aaj bana di Dil se thank you chef love you ❤❤❤❤
We luv to make ur recipes
They are easy and delicious
Looking yumm and delicious! Thanks for sharing chef.🙏😋
Superb Gobi 65 recipy video
😋😋😋 monsoon weather + crispy Gobi 65 👌
I m your biggest fannnnn sir. Love your cooking, I always try ur methods in my cooking after watching ur videos n it comes out perfect... Thankyou so much.
thanks for the subtitles !
Wow!!! Yummy and delicious thanks chef... 😋😋😋👌👌
Mouth watering recipe tq
Mind blowing chef
Amazing recipe so yummy ...apki har recipe great hoti h I love your all recipe...thank you 😊❤❤❤❤❤
Yummy n simple recipe thnks for the tips
Today I have prepared and it is crispy. Thank you for your tips.🎉
❤ superb recipe
Wow bahut badia
Wonderful recipe ❤
I tried it and it is so delicious!! It is honestly so good
Must try
Waw Sanjay ji
Thank you so much for loveable & tasty easy recipes ❤🙏🙏👍
Vow super easy 👌 without color it's awsm
So nicely you explain. Even a beginner can do it. I have tried many recipes of yours. It really turns out mind blowing. God bless you.
It looks super delicious!!😍❤️
I loved it.....
Mouth watering recipe 👌👌👌
Delicious 65ilove all your recipes mouthwatering n tempting🎉❤
Brother please do a recipe for Surti Egg Ghotala or Surti Keema Ghotala. It is a Surti (Gujarati) Street food. It's very delicious❤
Colour ful
Receipe your receipe making style super and super
I like your receipe style only
Amazing
खूप छान मस्तच रेसिपी ❤❤👌👍
Your passion cooking to good 🎉🎉❤❤
Favourite gobi 65❤
😋 my mouth is watering
वाह भाई जी
U r mind-blowing
To good
Hardworking
Vedio bahut tempting hoti hai aapki
Ur style different
Lovely
Chef Sanjyot many thanks for sharing this awesome recipe. Honestly one day going to take the next flight to YFL Station 🙏😉🙏🙏🙏🌹
Mouthwatering❤
Will surely try this one
Yess do try it out soon ❤❤
Hello chef. Wow gobhi 65 yummy yummy
Awesome ❤🎉
Bhai mashallah apki har recipe bhhhhht pasand hai or meri request hai plz muttton ki white kadai recipe banao
Amazing delicious 😋 😊
Veri nice thank you bhai allaha app ko khoob kamyab kare❤❤
hello YFL chef kheer
our family watch every video and my mom prepare ur recipes also it will very tastyy and i watch in my hostel becoz ur videos r soo satisfying 😊
we r frm Andhra Pradesh
i personally recommend ur recipes to our family frnds
Thankyou. Looks delicious!
Thank youu so much ♥️🥰🙌
Thank you for sharing such a yummy, delicious recipe. I will definitely try it. Love from Canada
perfect 👍
Mysore ki famous he dry gobi i love this❤❤😊😊
Lajawab❤
Super your recipe s
Bahot Sundar banaya मैने आपकी रेसिपी मुराबा की बनाई सबको पसंत आई
Woow mast 👌👌😋😋🥰
Buonissimo 👌👌👌👌👌👌👌
😮😮😮 मस्त ❤❤❤
Superb
Wow yummy 😋😋
Was waiting for this recipe. Hi from Boston. Thank you chef. Happy to comment and be the first 😊
Yayyyy! Hello from YFL ❤
Very nice recipe. Thank chef.
Mujhe bhi support kijiye please 🙏🙏
Yammmy 😋
It’s mouthwatering recipe. Thank You 😊
Thank youu so much ♥️🥰🙌
Tasty recipe Chef 😋
Yummy yummy 😋
Wow 😋
Nice recipe 😋
Yum yummy 😋😋😋😋😋
Looks yummmmy chef ..
Thank youu so much ♥️🥰🙌
Wowow yummy 😋😋😋😋😋
Yummy 😋 👌👍
Yummy 😋
The presentation is beautiful and the food looks mouthwatering , you're a culinary genius indeed
Thank youu so much ♥️🥰🙌 Means a lot
This looks so tempting 😋😋😋😋😋😋♥️♥️
Thank youu so much ♥️🥰🙌
Wow sir ji very nice recipe👍👍👍👍🙏🙏🙏🙏🎉🎉🎉🎉🎉♥️♥️
Super bro
😋😋😋 Yummy
Amazing. If u deep fry curry leaves as u did cauliflower, and than top it I think it will be more crispy
❤❤❤wowwww🤗😝😝😝yummy ….love this great recipe ..I make chilly gobi.God bless you:)