You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.
Ek aapki recepies hi aisi hain jin pr main bhrosa kr skti hoon k achi bnegi...first try mein hi sb ek dm settttt bn jata hai..thank uou sooo much bhai...❤love from CANADA
"I'm an avid soup lover and enjoy a bowl daily, so I'm always on the lookout for new recipes. Absolutely love the depth of flavors in this hot & sour soup recipe! The combination of fresh veggies and aromatic seasonings truly brings out its essence. Your detailed method is so user-friendly and easy to follow. Eager to whip this up soon and dive into a warm bowl of deliciousness. Thanks for enriching my soup repertoire with this gem! 🍜🌶🌱"
Chef, another hit in my home. The hot & sour veg soup turned out fantastic. Tried lemon coriander another hit. Next on my list tomato soup. Thnx sanjyot. 🙏
Dear Sanjyot Sir, I know very little cooking and I only help in cooking by cutting vegetables at home. Your Hindi is so good and clear it is understood by people who know little Hindi. I learnt a lot from you how to cut vegetables for soup in Match stick style. Special thanks to Sanjyot sir and the entire team for showing this cooking video in the best possible manner. Please let us know which brand knife you are using to achieve this beautiful match stick style vegetable cutting.
Sanjyot, you are a very pleasing personality. Kisi chef ka video dekhne ka man nahin karta magar tumhari pic dekhte hi lagta hai koi apna aa gaya. Khoob tarakke karo ❤
Hot & sour soup is one of my favorite Chinese dishes. This version looks amazing - I'll definitely have to give it a try. So glad I ran into your channel!
Chef your all recipes are awesome God bless you, I have one request that you can share good brand pan and kadia and non stick which you use for cooking.
thanks you. Mai hamesa intejar karta hu aap ka ek naye recipe ka. Ek baat bata puchana hum kitna bhi achhe se Ghar par soup banate resturant jaisa test kyu nai aata hai?
I always watch your videos while eating full HD.. whether its new video or old one which I already saw it.. I resonate hard with your passion of cooking and beginners can easily become a good cook with your tips and explanations in the video.. Me being a Telugu guy I tried your Khandwi recipe(Loved it).
Hi Chef Sanjyot, I hope this message finds you well! I've been a huge fan of your cooking videos on RUclips, and I'm always amazed by your culinary skills and creativity in the kitchen. I'm writing to request two recipes that I've been eager to try: Kolambi Bhaat and Chicken Kepsa Rice. Your expertise in creating amazing dishes is truly inspiring, and I believe you would be the perfect person to guide me through these recipes. I'm sure your step-by-step guidance and tips would help me recreate these dishes at home, and I'm excited to learn from your expertise. If you could make a video demonstrating how to prepare Kolambi Bhaat and Chicken Kepsa Rice, it would be greatly appreciated by me and your other subscribers. Thank you so much for considering my request, and I look forward to watching your future videos. Keep up the fantastic work! Best regards, Shekhar.K
I made this soup 7 times in the last week. Life seems incomplete without hot and & sour soup. Thank you .
In chef ka name kiya hai??
@@bakebite7374 Sanjyot Keer.. title me likha hai
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse.
Thank you for these recepies so that people can choose compassion in their plate instead of pain.
You usually have subtitles and this one doesn’t. Makes it easier for me to follow along since I’m still learning basic Hindi.
Ek aapki recepies hi aisi hain jin pr main bhrosa kr skti hoon k achi bnegi...first try mein hi sb ek dm settttt bn jata hai..thank uou sooo much bhai...❤love from CANADA
Bilkul sahi keh rahi hain aap
"I'm an avid soup lover and enjoy a bowl daily, so I'm always on the lookout for new recipes. Absolutely love the depth of flavors in this hot & sour soup recipe! The combination of fresh veggies and aromatic seasonings truly brings out its essence. Your detailed method is so user-friendly and easy to follow. Eager to whip this up soon and dive into a warm bowl of deliciousness. Thanks for enriching my soup repertoire with this gem! 🍜🌶🌱"
Wonderful
Wow chef 😍 bahot bahot bahot accha laga itni quick & easy recipe h i will try or aapki sari recipes bahot achhi lagti h you're inspiration ❤😊
Your cooking is mind blowing love all the recipes
Khane ka khajana amazing recipe Sanjog
Shukriya ❤️😍
Chef, another hit in my home. The hot & sour veg soup turned out fantastic. Tried lemon coriander another hit. Next on my list tomato soup. Thnx sanjyot. 🙏
Dear Sanjyot Sir,
I know very little cooking and I only help in cooking by cutting vegetables at home.
Your Hindi is so good and clear it is understood by people who know little Hindi.
I learnt a lot from you how to cut vegetables for soup in Match stick style.
Special thanks to Sanjyot sir and the entire team for showing this cooking video in the best possible manner.
Please let us know which brand knife you are using to achieve this beautiful match stick style vegetable cutting.
This is the best cooking channel ever..!!
Sanjyot, you are a very pleasing personality. Kisi chef ka video dekhne ka man nahin karta magar tumhari pic dekhte hi lagta hai koi apna aa gaya. Khoob tarakke karo ❤
i am addicted to your channel and i forgot that there are other channels
Wow very tasty veg soup bani h thank you chef itni bariki se savi stap by step describe kiya or v veg soup share kare kyoki I am vegetarian
Thanks , made the soup today in New York when we have below freezing temperatures. Great recipe. Thanks
So glad it warmed you up! ❤️
Hiii sir apki ki receipe BoHat bohot amazing hoti h
Dhanyavad ❤️❤️ Yeh wali recipe bhi zaroor try karna ✨✨
Zaroor Maine BoHat si receipe try ki hu BoHat BoHat achi bani h sab apki ki wajah se thank you so much ❤
Excellent recipe and details, made a few times and loved it. Not a fan of mushrooms so made without, still very yummy 😋
Very beautifully presented the recipe.
Thank youuu so much ❤️🥰✨
Thank u and God bless u.easy to make.🙏🏻🙏🏻👏👏👍👌
The burner switching off is the favourite part of this video
Your reciepes are very yummy and simple thanks a lot
Aromatherapy powder banana sikhaye na please sir. Apki sab ki sab recipes behad achchhi aur asan hoti hai. Allah bless you take care your self 👆
Hot & sour soup is one of my favorite Chinese dishes. This version looks amazing - I'll definitely have to give it a try. So glad I ran into your channel!
Yessss! You definitely gotta try it out soon 🥰🥰
All your receipes are perfect. Pls tell how to make kanji wada
Chef your all recipes are awesome God bless you, I have one request that you can share good brand pan and kadia and non stick which you use for cooking.
Wow very nice mouth watering recipe
Love and light to you
thanks you. Mai hamesa intejar karta hu aap ka ek naye recipe ka. Ek baat bata puchana hum kitna bhi achhe se Ghar par soup banate resturant jaisa test kyu nai aata hai?
@Sanjyot Bhai...
Bought one Yfl Mixer Grinder...
It's just superb. Thanks for the powerful and simple mixer...
Please Suggest a Good sharp Knife.
Mene soup banaya apke tarikese bohat taste bana
Thank you
I just love u..Chef ...Sanjoyt ♥️♥️♥️♥️♥️♥️♥️♥️♥️
Plz show how to cook lung fung soup having foam of egg on soup.. Excited to know how they cook..Peole will really enjoy.
यही रेसिपी चाहिए थी मुझे
धन्यवाद सर जी
🙏🙏🙏🙏🙏
Cutting veggies is wonderful treat for eyes.... so super
Muze aapki recipe bhot pasnd aati hai
Very nice 👍 recipe ❤
Tried Today . Very healthy and delicious. Thank you chef
Thanks for explaning tricks and tips in breaf and for recepie to
Amazing, need sweet corn soup receipt restaurant style
How to make those noodles that we simply lovvvee on top of the soup
nice. ❤🎉🎉🎉🎉tasty yammy MashaAllah 🎉🎉🎉
I made soup today, it’s very tasty, filling and delicious, thank you very much
Chef .. thank you for the recipe ..
please can you show how to make scezuan sauce / paste ?
Very nice recipe will make hot and sawer soup 👍 I love your recipes ❤ God bless you and your family
Plz share veg stock recipe and chicken stock recipe... Thank you
Sanjyot bhai, you are one the best
Thank youuu so much ❤️🥰✨
Awesome exactly like Chinese sweet and sour soup
Chef, you’re the best.
Sir plz pyaj tomato ko fine chop kaise kare plz dikhao na
Waa ..LAJAVAAB banaya apne
i love that this is gluten free also!!! thanks chef!
I'll try
Amazing😍🤩😍😍😍 so testing n yummy I love❤ soups ty so much😍 beta
I always watch your videos while eating full HD.. whether its new video or old one which I already saw it.. I resonate hard with your passion of cooking and beginners can easily become a good cook with your tips and explanations in the video.. Me being a Telugu guy I tried your Khandwi recipe(Loved it).
For cornflour slurry is there a healthier substitute like nuts
Delicious mouthwatering will try thank you so much-
Konkan recipe haldichya panache patole and cucumber cake recipe plz
Veg. Cutting just WoW❤😮❤
Can you please let me know which knife is best for chopping, also please let me know which brand wok you have used
I am fan of your recipes and kitchen ! Keep it up . 👍
Thanks a lot❤️❤️❤️
Please share easy and tasty veg biryani for veggies
Chef 👨🍳. Please wheat cookie's recipe bataye ga..
The best veg hot and sour soup
I have tried and it's delicious ❤
Sir ji gujrati bher ragda recpi vidio banahona sir
Sir simple recipes for batcheler or out off country mi hai
Can you please show us how to make mulingtawany soup the kind that is served in Taj or Oberoi and also share the recipe for corncurd
*Khoya Kaju Sweet* banav please. It's superb punjabi subji. Please please please please.......
@YourFoodLab
Tofu tastes good in it🥰👌🙏🙏 I’m craving for it I been sick 😅
Beta bahot achhchha khans banate ho. God bless you beta
Bhut acha hai muje banake dekhna he
THANKYOU FOR TELLING HOW TO CHOP VEGGIES FIR HOMELY PRURPOSE🙏
How many types of soup you made I wanted to no because i don’t remember the name of the soup but it was delicious
Very nice delicious soup I tried , thanks for your recipe
😊 yummy.
Is there any APP which makes the recepie cube out of Scrren , in front of you .
Please anyone knows 😊
You are one of the best chef
.. Plzzz reply😍
Finally we got a restaurant style recipe
Thank you chef ❤😊😊🎉
Do try it out soon ❤️❤️ And lemme know how it was 😋😋😋
Ajina Moto most important thing unhealthy is always tasty
Hi Chef Sanjyot…. Thanks for the awesome tips !
My pleasure 😍❤️
Hi Chef Sanjyot,
I hope this message finds you well! I've been a huge fan of your cooking videos on RUclips, and I'm always amazed by your culinary skills and creativity in the kitchen.
I'm writing to request two recipes that I've been eager to try: Kolambi Bhaat and Chicken Kepsa Rice. Your expertise in creating amazing dishes is truly inspiring, and I believe you would be the perfect person to guide me through these recipes.
I'm sure your step-by-step guidance and tips would help me recreate these dishes at home, and I'm excited to learn from your expertise. If you could make a video demonstrating how to prepare Kolambi Bhaat and Chicken Kepsa Rice, it would be greatly appreciated by me and your other subscribers.
Thank you so much for considering my request, and I look forward to watching your future videos. Keep up the fantastic work!
Best regards,
Shekhar.K
Yes this recipe is pending on your channel...
Please chicken and egg soup ki video bhi banaye thanks❤
I just like to see your videos its a remedy for me❤😌
Any healthy substitute for vinegar n cornstarch??
Can you please tell which knives do you use or recommend some knives for chopping?
Yes please share your knife!
Please recommend me such a good knife for chopping
I like your knives, Where did you get those knives? Please share a link or brand name 🙏
Munh Mein Pani a Jaaye Aisa Shubh bahut hi Hamesha soup Banke ready Hua Ham bhi TRAI Karenge
Please share recipe of Akha Masoor Dal
Chef please make one healthy and tasty soup for sick people.
YOUR VOICE IS SO PLEASANT 😊👏👏👏👏👏👏👏
How are you managing slimness even after cooking and tasting all these stuff?? 😍
Please Masala bhat ki recipe share karye
Can you tell us any hack how to sharpen knife in home. Love from Bangladesh ❤
Kuch jain chinese receipe bata dijiye
Please chicken and egg k sath wali recipe share karna
Hi sir chicken powder or arromate powder is better in taste and harmless for health plz reply
विनेगर के बदले नींबू डाल सकते हैं क्या
Chef please a recipe on how to make perfect khaman
Wow wow I like it God bless u
बहुत खूब... शुक्रिया, कल ही बनाते हैं.. आभार!
Bestttt 😍😍 Kal hiii banao and enjoy karo ✨✨✨
Sir chicken egg soup ka receipe dijiye
I used this brand socks it's very comfortable and good
Hi. Regularly watch your videos. Please let me know as I don't eat mushroom I want to avoid that part will that affect the taste?